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| Product | Description | |
|---|---|---|
| 11-oxo-mogroside V | 11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species ( O 2 - , H 2 O 2 and *OH ) with EC 50 of 4.79, 16.52, and 146.17 μg/mL, respectively. Uses: Scientific research. Group: Natural products. CAS No. 126105-11-1. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg. Product ID: HY-N0501. |  |
| 1-Deoxytagatose | 1-Deoxytagatose, a natural sweetener, holds immense promise in the field of biomedical industry. Its utilization extends to the realm of drug development, particularly in the pursuit of ameliorating metabolic disorders and diabetes. Molecular formula: C6H12O5. Mole weight: 164.16. |  |
| KJ Ingredients Inc. | Delivering premium natural ingredients with unmatched reliability, KJ Ingredients Inc. connects businesses with high-quality food and nutrition solutions. Our extensive range includes citric acid, sodium citrate, vitamins, sweeteners, and more—sourced with strict quality standards. With strategic distribution across the U.S., we ensure timely delivery and expert support. Let’s build a lasting partnership—contact us today! featured listing |  |
| β-?D-?Fructose | β-D-Fructose is a natural sugar commonly found in fruits, honey, and some vegetables. In the biomedical industry, it is used as a nutritional supplement and sweetener. β-D-Fructose can provide quick energy to the body and is often included in sports drinks and energy bars. Synonyms: beta-D-fructofuranose; beta-D-Fructose; beta-Levulose;(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol; beta-Fruit sugar; Fructooligosaccharides; beta-D-Arabino-hexulose; b-D-Fructofuranose;(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)tetrahydrofuran-2,3,4-triol; delta-Fructose; Sugar fruit fine; -D-Fructose; Beta-delta-fructose; Frutooligosaccharides; delta-(-)-Fructose; Dietade Dietary Foods; 2x7x; Fructose, furanose form; | cent-D-Fructofuranose; Beta-delta-fructofuranose; Beta-delta-arabino-hexulose. CAS No. 53188-23-1. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| β-D-Glucose | β-D-Glucose, also known as glucose, is a monosaccharide, the most important carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration, and as a sweetener and preservative in food and beverage production. Uses: Scientific research. Group: Natural products. CAS No. 492-61-5. Pack Sizes: 1 g; 5 g. Product ID: HY-121965. | |
| D-Glucitol-1-13C | Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products. Group: Biochemicals. Alternative Names: D-Sorbitol-1-13C; Glucarine-1-13C; Esasorb-1-13C; Cholaxine-1-13C; Karion-1-13C; Sionite-1-13C; Sionon-1-13C. Grades: Highly Purified. CAS No. 132144-93-5. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| DL-Alanine | DL-alanine, an orally active amino acid , is the racemic compound of L- and D-alanine. DL-alanine is employed both as a reducing and a capping agent, used with silver nitrate aqueous solutions for the production of nanoparticles. DL-alanine can be used for the research of transition metals chelation, such as Cu(II), Zn(II), Cd(11). DL-alanine, a sweetener, is classed together with glycine and sodium saccharin. DL-alanine plays a key role in the glucose-alanine cycle between tissues and liver [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. Alternative Names: DL-2-Aminopropionic acid. CAS No. 302-72-7. Pack Sizes: 25 g; 50 g; 100 g. Product ID: HY-N2362. | |
| D-Sorbitol | D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Sorbitol; D-Glucitol. CAS No. 50-70-4. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g; 5 g; 10 g. Product ID: HY-B0400. | |
| D-Tagatose | D-Tagatose (D-(-)-Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol [1]. Uses: Scientific research. Group: Natural products. Alternative Names: D-(-)-Tagatose. CAS No. 87-81-0. Pack Sizes: 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-42680. | |
| Erythritol | Erythritol is a sugar alcohol (polyol) that occurs as a white or almost white powder or granular or crystalline substance. It is pleasant tasting with a mild sweetness approximately 60-70% that of sucrose. It also has a high negative heat of solution that provides a strong cooling effect. Synonyms: Butane 1, 2, 3, 4-tetrol; 1, 2, 3, 4-butanetetrol; E968; ery- thrite; erythritolum; erythroglucin; meso-erythritol; phycite; tetra- hydroxybutane; Zerose. CAS No. 149-32-6. Product ID: PE-0493. Molecular formula: C4H10O4. Mole weight: 122.12. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Erythritol; Sweeteners Excipients; Sweetening agent; C4H10O4; 149-32-6; 149-32-6. UNII: RA96B954X6. Chemical Name: (2R, 3S)-Butane 1, 2, 3, 4-tetrol. Source and Preparation: Erythritol is a starch-derived product. The starch is enzymatically hydrolyzed into glucose which is turned into erythritol via a fermentation process, using osmophilic yeasts or fungi (e.g.Moniliella pollinis, or Trichosporonoides megachiliensis). Applications: Erythritol is a naturally occurring noncariogenic excipient used in a variety of pharmaceutical preparations, including in solid dosage forms as a tablet filler, and in coatings.It has also been investigated for use in dry powder inhalers.It is also used in sugar-free lozenges, and medicated chewing gum. Erythritol can also be used as a diluent in wet gr |  |
| Fructohexasaccharide | Fructohexasaccharide is a natural sweetener commonly used in the biomedical industry. It exhibits prebiotic properties, promoting the growth of beneficial bacteria in the gut. This product can be used in the development of drugs aiming to study gastrointestinal disorders and improve overall gut health. Synonyms: Fructo-oligosaccharide DP6; Frub(2-1)-[Frub(2-1)]4-a(2-1)Glc. Molecular formula: C36H62O31. Mole weight: 990.86. | |
| Isorebaudioside A | Isorebaudioside A is a natural sweetener derived from the Stevia rebaudiana plant. It is widely used in the biomedical industry as a substitute for sugar in various products. Isorebaudioside A has potential benefits in studying diabetes, obesity and metabolic disorders due to its non-caloric nature. It is also being studied for its potential anti-inflammatory and anticancer properties. Synonyms: 13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]-kaur-15-en-18-oic acid b-D-glucopyranosyl ester. CAS No. 1058600-85-3. Molecular formula: C44H70O23. Mole weight: 967.01. | |
| L-Psicose | L-Psicose, the naturally-occurring monosaccharide paramount in the biomedical field, garners significant attention owing to its extensive exploration in the realm of diabetes management, obesity reduction, and dental caries prevention. Moreover, its involvement as a substitute sweetener in an array of consumables further stems from its remarkably diminished caloric composition and marginal influence on glycemic indices. Synonyms: Psicose, L-; L-Allulose; L-ribo-2-Hexulose. Grades: ≥95%. CAS No. 16354-64-6. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| L-Tagatose | L-Tagatose, derived from d-tagatose, is a low-calorie natural sweetener used in studying diseases related to high blood sugar levels, such as diabetes. Synonyms: L-Tagatose; 17598-82-2; L-LYXO-2-hexulose; Tagatose, L-; (3R,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one; L-Tagatose [MI]; keto-L-tagatose; 41IX5VHE3I; 551-68-8; 41847-60-3; UNII-41IX5VHE3I; L - tagatose; D-Psicose, >=95%; SCHEMBL9710274; BJHIKXHVCXFQLS-LFRDXLMFSA-N; CHEBI:134275; DTXSID901318451; MFCD00083478; HY-W145570; CS-0214560; T2535; C21523; D92607; Q27258441. CAS No. 17598-82-2. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
| meso-Erythritol | meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive [1]. Uses: Scientific research. Group: Natural products. CAS No. 149-32-6. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-100551. | |
| Methyl a-D-Arabinofuranoside | natural sweetener to diabetics and others on carbohydrate-controlled diets. CAS No. 79083-42-4. Product ID: 3-02741. Molecular formula: C6H12O5. Mole weight: 164.16. Properties: |  |
| Mogroside V | Mogroside V is extracted from the fruit of Siraitia grosvenorii Swingle. It is 300 times sweeter than cane sugar and low in calories. It had a significant effect on insulin secretion and confirmed that the natural sweetener LHK could be beneficial for use by diabetic populations. Studies have found that mogrosides V have strong sweetness and functional effects. Synonyms: Momordica Extract; (24R)-3β-[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyloxy]-24-[2-O,6-O-bis(β-D-glucopyranosyl)-β-D-glucopyranosyloxy]cucurbit-5-ene-11α,25-diol; Mogrol-3-o-(beta-D-glucopyranosyl (1-6)-beta-D-glucopyranoside)-24-o-((beta-D-glucopyranosyl (1-2))-(beta-D-glucopyranosyl(1-6))-beta-D-glucopyranoside). Grades: >98%. CAS No. 88901-36-4. Molecular formula: C60H102O29. Mole weight: 1287.43. | |
| Neohesperidin dihydrochalcone | Neohesperidin dihydrochalcone is a synthetic glycoside chalcone, is added to various foods and beverages as a low caloric artificial sweetener. Uses: Scientific research. Group: Natural products. Alternative Names: Neohesperidin DC; NHDC. CAS No. 20702-77-6. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-N0154. | |
| Palatinose Monohydrate | Palatinose Hydrate, a natural occurring disaccharide composed of α-1,6-linked glucose and fructose, can be used as an alternative sugar. Because it is absorbed more slowly than sucrose, it can be used as a sweetener for diabetic patients. Synonyms: 6-O-α-D-Glucopyranosyl-D-fructose Monohydrate; Galen IQ Hydrate; Palatinose Monohydrate; Isomaltulose Monohydrate; Palatinose IC Monohydrate; Palatinose ICP Monohydrate. CAS No. 58024-13-8. Molecular formula: C12H22O11 H2O. Mole weight: 342.30. | |
| Perillartine | Perillartine is a sweetener, which activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner. Uses: Scientific research. Group: Natural products. Alternative Names: DL-Perillartine. CAS No. 30950-27-7. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g. Product ID: HY-N2084. | |
| Rebaudioside C | Rebaudioside C (Dulcoside B) is a natural sweetener that can be used in controlled diets for diabetic patients. Uses: Scientific research. Group: Natural products. Alternative Names: Dulcoside B. CAS No. 63550-99-2. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0467. | |
| Rebaudioside D | Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener [1]. Uses: Scientific research. Group: Natural products. CAS No. 63279-13-0. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0468. | |
| Rebaudioside E | Rebaudioside E is a natural sweetener derived from the Stevia plant. It is widely used in the food and beverage industry as a sugar substitute due to its intense sweetness and zero calorie content. Synonyms: 13-[(O-b-D-Glucoopyranosyl-(1,2)-O-[b-D-glucopyranosyl)-oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-deoxy-(1,2)-O-[b-D-glucopyranosyl ester; Reb E. CAS No. 63279-14-1. Molecular formula: C44H70O23. Mole weight: 967.01. | |
| Rebaudioside F | Rebaudioside F is a natural sweetener extracted from the Stevia rebaudiana plant with anti-diabetic properties. Synonyms: (-)-Rebaudioside F. Grades: 98%. CAS No. 438045-89-7. Molecular formula: C43H68O22. Mole weight: 936.99. | |
| Rebaudioside G | Rebaudioside G is also known as Reb G, a captivating natural sweetener extracted from the stevia plant. As an exceptional sugar substitute, it diligently used for studying ramifications associated with obesity and diabetes. Synonyms: REBAUDIOSIDE G; 127345-21-5; [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R, 4S, 5R, 9S, 10R, 13S)-13-[(2S, 3R, 4S, 5R, 6R)-3, 5-dihydroxy-6-(hydroxymethyl)-4-[(2S, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5, 9-dimethyl-14-methylidenetetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylate; RebaudiosideG; DTXSID001347273; HY-N2291; AKOS037515241; CS-0019619; Q63398350. CAS No. 127345-21-5. Molecular formula: C38H60O18. Mole weight: 804.87. | |
| Rebaudioside J | Rebaudioside J is a natural sweetener commonly found in the leaves of Stevia rebaudiana. It has been extensively studied for its potential use in the research of diabetes and obesity. Rebaudioside J exhibits strong antioxidant and anti-inflammatory properties, making it a promising candidate for developing drugs targeting metabolic disorders. | |
| Rebaudioside M | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 1220616-44-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N6833. | |
| Rebaudioside M | Rebaudioside M is a natural sweetener extracted from the stevia plant. It is commonly used as a substitute for sugar in various food and beverage products due to its high sweetness and low calorie content. Additionally, studies have shown that rebaudioside M may have potential applications in the treatment of diabetes and obesity due to its ability to regulate blood sugar levels and improve insulin sensitivity. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb M; Reb X. CAS No. 1220616-44-3. Molecular formula: C56H90O33. Mole weight: 1291.29. | |
| Rebaudioside O | Rebaudioside O is a natural sweetener derived from Stevia rebaudiana plant. Known for its high sweetness and low calorie content, it is commonly used in the food and beverage industry as a sugar substitute. Synonyms: 13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid (4)-O-b-D-glucopyranosyl-(1,3)-O-6- deoxy-L-mannopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl ester; Reb O. CAS No. 1220616-48-7. Molecular formula: C62H100O37. Mole weight: 1437.44. | |
| Siamenoside I | Siamenoside I is natural sweetener found in the fruit of Siraitia grosvenorii. It is used as a natural sweetener in China. Synonyms: (3beta,9beta,10alpha,11alpha,24R)-3-(beta-D-Glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-6)]-beta-D-glucopyranoside. Grades: >98%. CAS No. 126105-12-2. Molecular formula: C54H92O24. Mole weight: 1125.29. | |
| Stevia Leaf Extract | Stevia leaf extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Group: Others. Mole weight: 318.45. Stevia Leaf Extract; Stevia Rebaudiana Bertoni. Cat No: EXTC-003. |  |
| Stevioside | Stevioside is an orally active sweetener that can be isolated from Stevia rebaudiana , with antihypertensive, antihyperglycemic, antioxidant, anti-inflammatory and anti-tumor activities [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 57817-89-7. Pack Sizes: 10 mM * 1 mL; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0669. | |
| Stevioside | Stevioside. Synonyms: beta-d-glucopyranosyl(1r, 4as, 7s, 8ar, 10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1, 4a-dimethyl-12-methyleneperhydro-7, 8a-ethanophenanthren-1-carboxylate; beta-d-glucopyranosylester; kaur-16-en-18-oicacid, 13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o; steviosin; (4alpha)-beta-d-glucopyranosyl 13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester. CAS No. 57817-89-7. Pack Sizes: 1 kg. Product ID: CDF4-0161. Molecular formula: C38H60O18. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Stevioside; CDF4-0161; 57817-89-7; C38H60O18; 260-975-5; 57817-89-7. Purity: 0.99. Color: White. EC Number: 260-975-5. Physical State: Powder. Solubility: DMSO: soluble25mg/mL, clear. Quality Level: 100. Storage: Sealed in dry,2-8°C. Application: The product has a refreshing sweet taste, sweetness is about 200-300 times that of sucrose. Slightly bitter taste at high concentrations, sweet taste in the mouth is not easy to disappear. The product is one of the natural sweeteners closest to sucrose. As low alorie food sweetener, it can low pressure. Boiling Point: 963.3±65.0 °C(Predicted). Melting Point: 198°C. Density: 1.53±0.1 g/cm3(Predicted). | |
| Stevioside hydrate (BRN 0077427, CCRIS 6116) | Noncaloric natural sweetener, 300 times more potent than sucrose. Antidiabetic. Antihyperglycaemic and antihypoglycaemic. Potentiates insulin secretion. Enhances acetyl-CoA carboxylase (ACC) gene expression. Increases insulin sensitivity. Antihypertensive. Ca2+ influx inhibitor. Anticancer compound. Chemopreventive. Anti-inflammatory. IKKbeta, NF-kappaB and MAPK signaling inhibitor. Induces TNF-alpha, IL-1beta and nitric oxide release. Immunomodulator. Increasees phagocytic activity, haemagglutination antibody titre, delayed type hypersensitivity. Increased proliferation in LPS and Con A stimulated B and T cells. Peripheral me-opioid receptors activator. Important for regulation of glucose homeostasis. Anti-atherosclerotic. Group: Biochemicals. Alternative Names: BRN 0077427, CCRIS 6116. Grades: Highly Purified. CAS No. 57817-89-7 (anhy). Pack Sizes: 10mg, 50mg. Molecular Formula: C38H60O18. xH2O. US Biological Life Sciences. | Worldwide |
| Tagatose | Tagatose is a white, anhydrous crystalline solid. It is a carbohydrate, a ketohexose, an epimer of D-fructose inverted at C-4. It can exist in several tautomeric forms. Synonyms: D-lyxo-Hexulose; (3S, 4S, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5- tetrol; Naturlose; D-tagatose; tagatosum; tagatoza. CAS No. 87-81-0. Product ID: PE-0495. Molecular formula: C6H12O6. Mole weight: 180.16. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Tagatose; Sweeteners Excipients; Sweetening agent; C6H12O6; 87-81-0; 87-81-0. UNII: T7A20Y888Y. Chemical Name: (3S, 4S, 5R)-1, 3, 4, 5, 6-pentahydroxyhexan-2-one. Administration route: oral and rectal. Dosage Form: oral and rectal solutions. Stability and Storage Conditions: Tagatose is stable under pH conditions typically encountered in foods (pH > 3). It is a reducing sugar and undergoes the Maillard reaction. Tagatose is stable under typical storage conditions. It caramelizes at elevated temperature. Source and Preparation: Tagatose is obtained from D-galactose by isomerization under alkaline conditions in the presence of calcium. Applications: Tagatose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. A 10% solution of tagatose is about 92% as sweet as a 10% sucrose solution.It is a low-calorie sugar with approximately 38% of the calories of sucrose per gram. It occurs naturally in low levels in milk pro | |
| Thaumatin | Thaumatin occurs as a pale-brown colored, odorless, hygroscopic powder with an intensely sweet taste. Synonyms: E957; katemfe; Talin; taumatin; taumatina; thalin; thaumatine; thaumatins; thaumatins protein. CAS No. 53850-34-3. Product ID: PE-0499. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Thaumatin; Sweeteners Excipients; Sweetening agent; 53850-34-3; 53850-34-3. UNII: KNC9Q0EE6G. Chemical Name: Thaumatin. Stability and Storage Conditions: Thaumatin is stable in aqueous solutions at pH 2-8. It is also heatstable at less than pH 5.5 (e.g. during baking, canning, pasteurizing, or UHT processes). Source and Preparation: Thaumatin is a naturally occurring intense sweetener isolated from the fruit of the African plant Thaumatococcus daniellii (Benth).Commercially, thaumatin is produced by aqueous extraction under reduced pH conditions followed by other physical processes such as reverse osmosis. Applications: Thaumatin is a naturally occurring intense sweetening agent approximately 2000-3000 times as sweet as sucrose. It has a delayed-onset taste profile and long (up to one hour) licorice-like aftertaste. It is used extensively in food applications as a sweetening agent and flavor enhancer, and has potential for use in pharmaceutical applications such as oral suspensions.The typical level used in foods is 0.5-3 ppm, although higher levels are used in certain app | |
| Trehalose | Trehalose is used for the lyoprotection of therapeutic proteins, especially for parenteral administration. It is also used as a color adjuvant, flavor enhancer, freeze-drying agent, humectant, stabilizer, sweetener, tablet diluent, and thickener. Synonyms: D-Trehalose; D-(+)-Trehalose; α-D-Glucopyranosyl α-D-glucopyranoside; Cabaletta; Ergot Sugar; Mycose; NSC 2093; Natural Trehalose; O-D-Glucopyranosyl-(1?1)-D-glucopyranoside; Thealoz; Treha; Trehalose P; Trehaose; α,α-Trehalose; α,α'-D-Trehalose; α-D-Trehalose; α-Trehalose. Grades: 98%. CAS No. 99-20-7. Molecular formula: C12H22O11. Mole weight: 342.30. | |
| Trilobatin | Trilobatin, a natural sweetener derived from Lithocarpus polystachyus Rehd, Trilobatin is an HIV-1 entry inhibitor targeting the HIV-1 Gp41 envelope. Neuroprotective effects. Trilobatin is also a SGLT1/2 inhibitor that selectively induces the proliferation of human hepatoblastoma cells. Uses: Designed for use in research and industrial production. Product Category: Inhibitors. CAS No. 4192-90-9. Molecular formula: C21H24O10. Mole weight: 436.41. Purity: 0.98. Product ID: ACM4192909. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Fructose | Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste. Synonyms: Advantose FS 95; D-arabino-2-hexulose; Fructamyl; Fructofin; D-(-)-fructopyranose; b-D-fructose; fructosum; fruit sugar; Krystar; laevulose; levulose; nevulose. CAS No. 57-48-7. Product ID: PE-0420. Molecular formula: C6H12O6. Mole weight: 180.16. Category: flavoring Agents; Sweetening Agents; Diluent. Product Keywords: Flavoring Agents; Stabilizers; PE-0420; Fructose; flavoring Agents; Sweetening Agents; Diluent; C6H12O6; 57-48-7. UNII: 6YSS42VSEV. Chemical Name: D-Fructose. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral, rectal. Dosage Form: Oral solutions; syrup, and suspensions; rectal preparations; intravenous infusions. Stability and Storage Conditions: Fructose is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Goods stored in the original sealed packaging at temperatures below 25°C and a relative humidity of less than 60% can be expected to retain stability for at least 12 months. Aqueous solutions are most stable at pH 3-4 and temperatures of 4-70°C; they may be sterilized by autoclaving. Source and Preparation: Fructose, a monosaccharide sugar, occurs naturally in honey and a large number of fruits. It may be prepared from inulin, dextrose, or sucrose by a number of methods. Commercially, fructose is mainly manufactured by crysta | |
| Glycerol | Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Glycerin(mist). Product Category: Heterocyclic Organic Compound. Appearance: Liquid. CAS No. 56-81-5. Molecular formula: C3H8O3. Mole weight: 92.09. Purity: 99%+. IUPACName: Propane-1,2,3-triol. Canonical SMILES: C(C(CO)O)O. Density: 1.25 g/mL(lit.). ECNumber: 200-289-5. Product ID: ACM56815. Alfa Chemistry ISO 9001:2015 Certified. | |
| Isomalt | Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Palatinitol. CAS No. 64519-82-0. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-N7393. | |
| Neohesperidin Dihydrochalcone-d3 | Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices. Group: Biochemicals. Alternative Names: 1-[4-[[2-O-(6-Deoxy-α-L-mannopyranosyl)- β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-(methoxy-d3)-phenyl)-. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Rebaudioside A | Rebaudioside A - Product ID: NST-10-211. Category: Carbohydrates. Alternative Names: Glycoside X, Pure Via, Rebiana, Steviafin RJ, Sweetener 4G-S. Purity: 98%. Test method: HPLC. CAS No. 58543-16-1. Pack Sizes: 50g, 100g, 250g, 500g. Appearance: White Powder. Molecular formula: C44H70O23. Mole weight: 967.01. Storage: +2 +8 °C. |  |
| Ribitol | Ribitol is a crystalline pentose alcohol and is formed by the reduction of ribose which is occurs naturally in the plant Adonis vernalis. Uses: Sweetening agents. Synonyms: xylitol; adonitol; D-Xylitol; Eutrit; Klinit; 1,2,3,4,5-pentanepentol. Grades: >98%. CAS No. 488-81-3. Molecular formula: C5H12O5. Mole weight: 152.15. | |
| Steviol | Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation [1]. Uses: Scientific research. Group: Natural products. CAS No. 471-80-7. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N2057. | |
| Stevioside | Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements. Synonyms: Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-; 1,2-Stevioside; E 960; Stevian 50; Steviosin; α-G-Sweet; (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylate. Grades: >98%. CAS No. 57817-89-7. Molecular formula: C38H60O18. Mole weight: 804.87. | |
| Stevioside-d2 (90%) | Isotope labelled Stevioside (S686730) is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C3713CH58D2O18, Molecular Weight: 807.88. US Biological Life Sciences. | Worldwide |
| Trehalose | Trehalose occurs as virtually odorless, white or almost white crystals with a sweet taste (approximately 45% of the sweetness of sucrose). Synonyms: Ascend; α-D-glucopyranosyl-α-D-glucopyranoside; (α-D-glucosido)-α-D-glucoside; mycose; natural trehalose; α, α-trehalose; Treha; trehalose dihydrate. Product ID: PE-0116. Category: Color adjuvant; Flavor enhancer; freeze-drying Agents; Humectant; Stabilizing Agents; Sweetening Agents; Diluent; Thickening Agents. Product Keywords: Flavoring Agents; Stabilizers; Lyophilization Reagents; ; PE-0116; Trehalose; Color adjuvant; Flavor enhancer; freeze-drying Agents; Humectant; Stabilizing Agents; Sweetening Agents; Diluent; Thickening Agents;. UNII: NA. Chemical Name: (2R, 3R, 4S, 5R, 6R)-2-(Hydroxymethyl)-6-[(2R, 3R, 4S, 5R, 6R)- 3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxane-3, 4, 5- triol anhydrous [99-20-7] (2R, 3R, 4S, 5R, 6R)-2-(Hydroxymethyl)-6-[(2R, 3R, 4S, 5R, 6R)- 3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxane-3, 4, 5- triol dihydrate [6138-23-4]. Grade: Pharmceutical Excipients. Administration route: Injection. Dosage Form: Injections. Stability and Storage Conditions: Trehalose is a relatively stable material. At 60°C for 5 hours it loses not more than 1.5% w/w of water (the dihydrate water of crystallization is retained). Open stored powder may liquefy at high relative humidity (≥90%). Trehalose should be stored | |
| Xylitol | Xylitol occurs as a white, granular solid comprising crystalline, equidimensional particles having a mean diameter of about 0.4-0.6 mm. It is odorless, with a sweet taste that imparts a cooling sensation. Xylitol is also commercially available in powdered form, and several granular, directly compressible forms. Synonyms: E967; Klinit; meso-xylitol; xilitol; Xylifin; Xylisorb; xylit; Xylitab; xylite; Xylitolo; xylitolum. CAS No. 87-99-0. Product ID: PE0396. Molecular formula: C5H12O5. Mole weight: 152.15. Category: Sweetening agent; Coating agents; Diluents; Humectants; Diluents; Fillers. Product Keywords: Pharmaceutical Excipients; Other Materials; Humectants; Xylitol; PE0396; VCQ006KQ1E; 87-99-0; 87-99-0. UNII: VCQ006KQ1E. Chemical Name: xylo-Pentane-1, 2, 3, 4, 5-pentol. Grade: Pharmceutical Excipients. Administration route: Oral (tablet, powder, solution, suspension); oral cavity. Dosage Form: Oral solution. chewing gum. Stability and Storage Conditions: Xylitol is stable to heat but is marginally hygroscopic. Caramelization can occur only if it is heated for several minutes near its boiling point. Source and Preparation: Xylitol occurs naturally in many fruits and berries, although extraction from such sources is not considered to be commercially viable. Industrially, xylitol is most commonly derived from various types of hemicellulose obtained from such sources as wood, corn cobs, cane pulp, seed hulls, and shells. Th | |
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