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| Product | Description | |
|---|---|---|
| Pear Extract | Extract obtained from Pyrus Communis (Pear) fruits. Contains 20% extract dissolved in water and glycerin. Has soothing, antioxidant and moisturizing properties. Uses: Creams and lotions, toners, masks. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90082-43-2 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0915. |  |
| Caustic Soda Pearl | Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Caustic Soda Pearls - Sodium Hydroxide | Caustic Soda Pearls - Sodium Hydroxide. Group: Industrial Chemicals. Purity: Purity: 99.5% Min. CAS No. 1310-73-2. Molecular formula: Molecular formula: NaOH. UN no: 1823. |  |
| Cautic Soda pearls and flakes | Cautic Soda pearls and flakes. |  International |
| Depectinizing for pear juice | Depectinize pear juice. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Depectinizing; for pear juice; Apples and Pears Processing Enzymes; Depectinize enzyme; Pears; Apples; Depectinizing for pear juice; FJE-1418. Enzymes for pear juice. Appearance: powder or liquid. Depectinizing; for pear juice; Apples and Pears Processing Enzymes; Depectinize enzyme; Pears; Apples; Depectinizing for pear juice; FJE-1418. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1418. |  |
| Enzyme blend for pear juice extraction | Effective pear juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend ; pear juice; pear juice extraction; Apples and Pears Processing Enzymes; extraction; Apples; Pears; Enzyme blend for pear juice extraction; FJE-1415. Enzyme for pear juice. Appearance: powder or liquid. Enzyme blend ; pear juice; pear juice extraction; Apples and Pears Processing Enzymes; extraction; Apples; Pears; Enzyme blend for pear juice extraction; FJE-1415. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1415. | |
| Enzyme for Clarifying for apple or pear juice | Clarifying color Protection for apple or pear juice and others. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Clarifying; for apple or pear juice; Apples and Pears enzyme; Clarifying color enzyme; Processing Enzymes; Clarifying;Apples; Pears; juice; Enzyme for Clarifying for apple or pear juice; FJE-1422. Enzyme for apple or pear juice. Appearance: powder or liquid. Cleaning apple or pear juice enzyme; Apples & Pears Processing Enzymes; Enzyme for Cleaning; Cleaning; apple; pear juice; Enzyme for Cleaning apple or pear juice enzyme; FJE-1421. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1422. | |
| Enzyme for Cleaning apple or pear juice | Clean & maintain permeate flux-rate filter membranes. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Cleaning apple or pear juice enzyme; Apples & Pears Processing Enzymes; Enzyme for Cleaning; Cleaning; apple; pear juice; Enzyme for Cleaning apple or pear juice enzyme; FJE-1421. Enzyme for apple or pear juice. Appearance: powder or liquid. Cleaning apple or pear juice enzyme; Apples & Pears Processing Enzymes; Enzyme for Cleaning; Cleaning; apple; pear juice; Enzyme for Cleaning apple or pear juice enzyme; FJE-1421. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1421. | |
| Hydrolyzed Pearl | Hydrolyzed pearl provides excellent anti-aging and toning properties. It reduces the activation of tyrosinase and free radicals, retaining water in the epidermis, stimulating collagen production and preventing the formation of enzymes responsible for degradation of elastic fibers. Uses: Anti-aging and anti-wrinkle products, serums, moisturizers and after-shaves products, facial toners and micellar waters. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 532-32-1 / 24634-61-5 / 90-80-2 / 299-28-5. Catalog: CI-SC-0773. | |
| Jojoba Pearls, Green | Jojoba pearls are tiny, spherically shaped beads consisting of hydrogenated natural jojoba oil (= jojoba wax), round shape warrants effective but gentle exfoliation. Ultrafine pearl size (40/60 mesh size or 250-425 microns) is ideal for exfoliation on delicate skin such as the face, lip and cuticle exfoliation. Uses: Shampoos, specialty bar soap, lotions, creams, body washes, body scrubs, shower gels. Group: Surfactants/emulsifiers. CAS No. 61789-91-1/12001-99-9. Appearance: Small, round green beads, faint odor. Catalog: CI-SC-0261. | |
| Jojoba Pearls, Orange | Jojoba pearls are tiny, spherically shaped beads consisting of hydrogenated natural jojoba oil (= jojoba wax), round shape warrants effective but gentle exfoliation. Ultrafine pearl size (40/60 mesh size or 250-425 microns) is ideal for exfoliation on delicate skin such as the face, lip and cuticle exfoliation. Uses: Shampoos, specialty bar soap, lotions, creams, body washes, body scrubs, shower gels. Group: Surfactants/emulsifiers. CAS No. 61789-91-1/2379-74-0/51274-00-1. Appearance: Small, round orange beads, faint odor. Catalog: CI-SC-0263. | |
| Jojoba Pearls, Red | Jojoba pearls are tiny, spherically shaped beads consisting of hydrogenated natural jojoba oil (= jojoba wax), round shape warrants effective but gentle exfoliation. Ultrafine pearl size (40/60 mesh size or 250-425 microns) is ideal for exfoliation on delicate skin such as the face, lip and cuticle exfoliation. Uses: Shampoos, specialty bar soap, lotions, creams, body washes, body scrubs, shower gels. Group: Surfactants/emulsifiers. CAS No. 61789-91-1/2379-74-0. Appearance: Small, round red beads, faint odor. Catalog: CI-SC-0262. | |
| Prickly Pear Cactus Powder (Opuntia Ficus Indica) | Prickly Pear Cactus Powder (Opuntia Ficus Indica). |  CA, FL & NJ |
| Snow pear powder | Snow pear powder is made of Snow pear as raw material and processed by spray drying technology. Product ID: CDF4-0239. Category: Flavour. Product Keywords: Flavor Enhancers; Snow pear powder; CDF4-0239; Flavour;. Grade: Food Grade. Color: White powder. Physical State: powder. Storage: Room Temperature. Applications: Sydney powder is widely used in health care products, baking, baby rice noodles, meal replacement powder, tablet candy, solid drinks. |  |
| Sodium hydroxide pearls | 1kg Pack Size. Group: Analytical Reagents, Diagnostic Raw Materials. Formula: NaOH. CAS No. 1310-73-2. Prepack ID 90005479-1kg. Molecular Weight 40. See USA prepack pricing. |  |
| Sodium hydroxide pearls | 5kg Pack Size. Group: Analytical Reagents, Diagnostic Raw Materials. Formula: NaOH. CAS No. 1310-73-2. Prepack ID 90005479-5kg. Molecular Weight 40. See USA prepack pricing. | |
| (2E,4E)-2,4-Decadienoic Acid Ethyl Ester | (2E,4E)-2,4-Decadienoic Acid Ethyl Ester is used in biological studies as characterization of key aroma compounds in Bartlett pear brandies. Group: Biochemicals. Grades: Highly Purified. CAS No. 7328-34-9. Pack Sizes: 250mg, 2.5g. Molecular Formula: C12H20O2, Molecular Weight: 196.29. US Biological Life Sciences. |  Worldwide |
| (2E,4E)-2,4-Decadienoic Acid Ethyl Ester-d5 | (2E,4E)-2,4-Decadienoic Acid Ethyl Ester-d5 is an isotope analog of (2E,4E)-2,4-Decadienoic Acid Ethyl Ester. (2E,4E)-2,4-Decadienoic Acid Ethyl Ester is used in biological studies as characterization of key aroma compounds in Bartlett pear brandies. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 100mg. Molecular Formula: C12H15D5O2, Molecular Weight: 201.32. US Biological Life Sciences. | Worldwide |
| 2-Methylbutyl acetate | 2-Methylbutyl acetate. CAS No. 624-41-9. Pack Sizes: 1 kg in glass bottle. Product ID: CDC10-0170. Molecular formula: CH3CO2CH2CH(CH3)C2H5. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2-Methylbutyl acetate; CDC10-0170; 624-41-9; CH3CO2CH2CH(CH3)C2H5; 210-843-8; MFCD00040494; 624-41-9. Grade: Fragrance grade. Purity: 99%, FG. Color: APHA: ≤100. EC Number: 210-843-8. Physical State: neat. Quality Level: 400. Application: flavors and fragrances. Boiling Point: 138 °C/741 mmHg (lit.). Melting Point: -74.65°C (estimate). Density: 0.876 g/mL at 25 °C (lit.). Product Description: 2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana. | |
| (2S)-2-Methyl-butanoic Acid Ethyl Ester | (2S)-2-Methyl-butanoic Acid Ethyl Ester is an ethyl analog of (2S)-2-Methyl-butanoic Acid. Based on biological studies, (2S)-2-Methyl-butanoic Acid Ethyl Ester is an aroma compound that is found in Bartlett pear. Group: Biochemicals. Grades: Highly Purified. CAS No. 10307-61-6. Pack Sizes: 100mg, 1g. Molecular Formula: C7H14O2, Molecular Weight: 130.18. US Biological Life Sciences. | Worldwide |
| (2S)-2-Methyl-butanoic Acid Ethyl Ester-d5 | (2S)-2-Methyl-butanoic Acid Ethyl Ester-d5 is an isotope analog of (2S)-2-Methyl-butanoic Acid Ethyl Ester. (2S)-2-Methyl-butanoic Acid Ethyl Ester is an ethyl analog of (2S)-2-Methyl-butanoic Acid. Based on biological studies, (2S)-2-Methyl-butanoic Acid Ethyl Ester is an aroma compound that is found in Bartlett pear. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 250mg. Molecular Formula: C7H9D5O2, Molecular Weight: 135.22. US Biological Life Sciences. | Worldwide |
| Acylase I from Aspergillus sp., Immobilized on Eupergit C | In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O<-> carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups. Moist pearls (dried substance ~30%, pearl diameter 50-100 μm), covalent fixation of the acylase. Group: Enzymes. Synonyms: aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α. Enzyme Commission Number: EC 3.5.1.14. CAS No. 9012-37-7. ACY1. Activity: > 50 U/g moist material. Storage: 2-8°C. Source: Aspergillus sp. aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase; EC 3.5.1.14; 9012-37-7. Cat No: NATE-0030. | |
| AK-toxin I | It is produced by the strain of Alternaria kikuchiana AS-1223. It's a plant toxin (especially for pear trees). Synonyms: CTK3E8898; (2E,4E,6E)-8-(2-acetamido-3-phenyl-butanoyl)oxy-8-(2-methyloxiran-2-yl)octa-2,4,6-trienoic Acid. Grades: 95%. CAS No. 85146-09-4. Molecular formula: C23H27NO6. Mole weight: 413.46. |  |
| AK-toxin ll | It is produced by the strain of Alternaria kikuchiana AS-1223. It's a plant toxin (especially for pear trees). Synonyms: L-Phenylalanine, N-acetyl-, 7-carboxy-1-(2-methyloxiranyl)-2,4,6-heptatrienyl ester, (2S-(2R*(1S*,2E,4Z,6E)))-. Grades: 95%. CAS No. 85146-10-7. Molecular formula: C22H25NO6. Mole weight: 399.44. | |
| Alamethicin I | It is produced by the strain of Trichoderma viride. It was mainly resistant to gram-positive bacteria and pear-type tetrahymena, and inhibited KB cells. Synonyms: Alamethicin; Alamethicin gamma; Alamethicin F 30; Antibiotic U 22324; F-50; U 22324; Ac-Aib-Pro-Aib-Ala-Aib-Ala-Gln-Aib-Val-Aib-Gly-Leu-Aib-Pro-Val-Aib-Aib-Glu-Gln-Phe-ol; L-Glutamamide, N-acetyl-2-methylalanyl-L-prolyl-2-methylalanyl-L-alanyl-2-methylalanyl-L-alanyl-L-glutaminyl-2-methylalanyl-L-valyl-2-methylalanylglycyl-L-leucyl-2-methylalanyl-L-prolyl-L-valyl-2-methylalanyl-2-methylalanyl-L-alpha-glutamyl-N1-(1-(hydroxymethyl)-2-phenylethyl)-, (S)-; ALM. Grades: ≥95%. CAS No. 59588-86-2. Molecular formula: C92H150N22O25. Mole weight: 1964.31. | |
| alpha-Arbutin | Hydroquinone derivative isolated from the leaves of the bearberry shrub, cranberry, blueberry, some mushrooms, and most types of pears. It inhibits tyrosinase and thus prevents the formation of melanin. Arbutin is therefore used as a skin-lightening agent. Categories: alpha Arbutin. |  United States and all of its trading partners.. |
| Anhydrous Citric Acid | Anhydrous Citric Acid. Synonyms: Citric acid, anhydrous. CAS No. 77-92-9. Product ID: PE-0426. Molecular formula: C6H8O7·H2O. Mole weight: 192.13. Category: Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant. Product Keywords: Flavoring Agents; Stabilizers; PE-0426; Anhydrous Citric Acid; Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant; C6H8O7·H2O; 77-92-9. UNII: XF417D3PSL. Chemical Name: 2-Hydroxypropane-1, 2, 3-tricarboxylic acid. Grade: Pharmceutical Excipients. Administration route: Oral, intravenous, eye, ear and nose, inhalation general external use. Dosage Form: Oral, intravenous, eye, ear and nose, inhalation general external use. Stability and Storage Conditions: Dilute citric acid solution can be fermented while standing. Store in air-tight container in a cool and dry place. Source and Preparation: Citric acid occurs naturally in large quantities in plants and is extracted from lemon juice, which contains 5 to 8% citric acid, or from pear residue. Citric acid can be purified by double junction and monohydrate can be prepared from cooled concentrated aqueous solution. Applications: Often used as buffer, pH regulator, flavor correction agent, stabilizer, excipatory agent, disintegrating agent, etc. Safety: Citric acid is found in the human body, mostly in the bones. Usually consumed as part of a normal diet. Citric acid can be absorbed orally and i | |
| Aristeromycin | Aristeromycin is a nucleoside antibiotic produced by Streptomyces citricolor. It has a minimum inhibitory concentration of 5 mg/mL against Xanthomonas oryzae and Pear. Synonyms: Cycloadenosine; (1R,2S,3R,5R)-3-(6-amino-9H-purin-9-yl)-5-(hydroxymethyl)cyclopentane-1,2-diol. CAS No. 19186-33-5. Molecular formula: C11H15N5O3. Mole weight: 265.27. | |
| Aspergillin PZ | Asperillin PZ is an isoindole fungal metabolite produced by Aspergillus awamoli. 0.089 μmol/L can cause the morphological changes of the conidia of Pear spores. It may possess anti-cancer and anti-tumor properties. Synonyms: (1R, 2S, 5R, 5aS, 5bS, 8R, 8aS, 9R, 11aR, 13aR)-2, 3, 4, 5, 5a, 5b, 8, 8a, 9, 10, 13, 13a-Dodecahydro-2-hydroxy-5, 7, 8-trimethyl-9-(2-methylpropyl)-1, 5-epoxy-1H-cyclohepta[3, 4]benz[1, 2-d]isoindole-11, 12-dione; (+)-Aspergillin PZ; Aspergilline PZ. Grades: >98%. CAS No. 483305-08-4. Molecular formula: C24H35NO4. Mole weight: 401.54. | |
| Benzyl acetate | Benzyl acetate is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. Natural sources of Benzyl acetate include varieties of flowers like jasmine (Jasminum), and fruits like pear, apple [1]. Uses: Scientific research. Group: Natural products. CAS No. 140-11-4. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-N7124. |  |
| Benzyl Acetate | Benzyl acetate is a colorless liquid with an odor of pears. (USCG, 1999); Liquid; Liquid; Liquid; COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;colourless liquid with a sweet, fruity, floral (Jasmine) odour;Colorless liquid with an odor of pears. Group: Polymers. Product ID: benzyl acetate. Molecular formula: 150.17g/mol. Mole weight: C9H10O2; CH3COOCH2C6H5; CH3COOCH2C6H5; C9H10O2. CC(=O)OCC1=CC=CC=C1. InChI=1S/C9H10O2/c1-8 (10)11-7-9-5-3-2-4-6-9/h2-6H, 7H2, 1H3. QUKGYYKBILRGFE-UHFFFAOYSA-N. |  |
| Berahas Etchant | Tool steel etchant - Colors ferrite, martensite, bainite, and pearlite. Cementite unaffected. Group: Etchants. | |
| beta-Arbutin | Hydroquinone derivative isolated from the leaves of the bearberry shrub, cranberry, blueberry, some mushrooms, and most types of pears. It inhibits tyrosinase and thus prevents the formation of melanin. Arbutin is therefore used as a skin-lightening agent. Categories: beta Arbutin. | United States and all of its trading partners.. |
| β-Cyclodextrin | β-cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. It is widely used in food, medicine, cosmetics, chemical and other industries. β-cyclodextrin is used as a complexing agent in drug delivery, increasing the water solubility, dissolution rate and bioavailability of poorly water-soluble drugs. β-Cyclodextrin is commonly used to produce HPLC columns that allow the separation of chiral enantiomers. Uses: Sequestering agents. Synonyms: Cycloheptaamylose; Adrabetadex; BCD; Betadex; BW 7 (polysaccharide); Cavamax W 7; Celdex N; Cibatex OC-CLD; Cyclodextrin Beta W 7M1.8; Cycloheptaglucan; Cycloheptaglucosan; Cyclomaltoheptaose; CYL 3190; Dexipar β-100; Dextrin, β-cyclo; Dexy Pearl 100; HP-β-CD; HRBS-Q 009; Kleptose; Kleptose B; Kleptose STD; NSC 269471; NSC 314334; Rhodocap N; Rindex B; Ringdex B; Ringdex BL; Schardinger β-dextrin; Stereoisomer of 5, 10, 15, 20, 25, 30, 35-heptakis(hydroxymethyl)-2, 4, 7, 9, 12, 14, 17, 19, 22, 24, 27, 29, 32, 34-tetradecaoxaoctacyclo[31.2.2.23, 6.28, 11.213, 16.218, 21.223, 26.228, 31]nonatetracontane-36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49-tetradecol; Trappsol Cyclo; VAR 200; VTS 270; β-Cycloamylose; β-Cycloheptaamylose; β-Dextrin. Grades: ≥95%. CAS No. 7585-39-9. Molecular formula: C42H70O35. Mole weight: 1134.98. | |
| Cerulenin | It is produced by the strain of Cephctlosporium caerulene, Helicoceras oryzae, Acrooylindrium oryzae. It has weak antibacterial activity, but it has the effect of resisting yeast, ringworm epidermis, pear spore and mycoplasma. It can inhibit the biosynthesis of fatty acids and sterols, and also inhibit the biosynthesis of Polyketide. In recent years, it has been found to inhibit HIV. Uses: Antifungal agents. Synonyms: Cerulenin; Helicocerin; 2,3-Epoxy-4-oxo-7,10-dodecadienamide; 3-(1-Oxo-4,7-nonadienyl)oxiranecarboxamide. Grades: 98%. CAS No. 17397-89-6. Molecular formula: C12H17NO3. Mole weight: 223.27. | |
| Cholesterol | Cholesterol occurs as white or faintly yellow, almost odorless, pearly leaflets, needles, powder, or granules. On prolonged exposure to light and air, cholesterol acquires a yellow to tan color. Synonyms: Cholesterin; cholesterolum. CAS No. 57-88-5. Product ID: PE-0519. Molecular formula: C27H46O. Mole weight: 386.67. Category: Emollient; Emulsifying Agents. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0519; Cholesterol; Emollient; Emulsifying Agents; C27H46O; 57-88-5. UNII: 97C5T2UQ7J. Chemical Name: Cholest-5-en-3β-ol. Grade: Pharmceutical Excipients. Administration route: Injections; ophthalmic, topical, and vaginal. Dosage Form: Injections; ophthalmic, topical, and vaginal preparations. Stability and Storage Conditions: Cholesterol is stable and should be stored in a well-closed container, protected from light. Source and Preparation: The commercial material is normally obtained from the spinal cord of cattle by extraction with petroleum ethers, but it may also be obtained from wool fat. Purification is normally accomplished by repeated bromination. Cholesterol may also be produced by entirely synthetic means. Cholesterol produced from animal organs will always contain cholestanol and other saturated sterols. Applications: Cholesterol is used in cosmetics and topical pharmaceutical formulations at concentrations of 0.3-5.0% w/w as an emulsifying agent. It imparts water-absorbi | |
| Cyclohexanone | Cyclohexanone is the organic compound with the formula (CH2)5CO. The molecule consists of six-carbon cyclic molecule with a ketone functional group. This colorless oil has an odor reminiscent of peardrop sweets as well as acetone. Over time, samples assume a yellow color due to oxidation. Cyclohexanone is slightly soluble in water and miscible with common organic solvents. Billions of kilograms are produced annually, mainly as a precursor to nylon. Group: Solvents. Alternative Names: Ketocyclohexane. CAS No. 108-94-1. Molecular formula: 98.14. Mole weight: C6H10O. | |
| Cytotrienin A | Cytotrienin A is a triene ansa antibiotic produced by Streptomyces sp. RK-59-74. It has anti-pear stalk activity with MIC of 12.5 μg/mL, but it has no effect on other Gram-positive and negative bacteria. Synonyms: Cyclopropanecarboxylic acid, 1-[(1-cyclohexen-1-ylcarbonyl)amino]-, (5R,6E,8E,10E,13S,14R,15R,16Z)-15,22,24-trihydroxy-5-methoxy-14,16-dimethyl-3-oxo-2-azabicyclo[18.3.1]tetracosa-1(24),6,8,10,16,20,22-heptaen-13-yl ester; (5R,6E,8E,10E,13S,14R,15R,16Z)-15,22,24-Trihydroxy-5-methoxy-14,16-dimethyl-3-oxo-2-azabicyclo[18.3.1]tetracosa-1(24),6,8,10,16,20,22-heptaen-13-yl 1-[ (1-cyclohexen-1-ylcarbonyl) amino]cyclopropanecarboxylate; Cytotrienin I. Grades: ≥95%. CAS No. 189010-85-3. Molecular formula: C37H48N2O8. Mole weight: 648.79. | |
| Deisovalerylblastmycin | Deisovalerylblastmycin is an antimycin antibiotic produced by Streptomyces sp. 5140-A. It has a strong resistance to the rice pear (Magnae grisea) activity, with a MIC of 0.8 μg/mL. Synonyms: Deisovalerylblastmycin; Blastmycin, deisovalery-; N-(7-Butyl-8-hydroxy-4,9-dimethyl-2,6-dioxo-1,5-dioxonan-3-yl)-3-formamidosalicylamide; Salicylamide, N-(7-butyl-4,9-dimethyl-2,6-dioxo-8-hydroxy-1,5-dioxonan-3-yl)-3-formamido-. Grades: >98%. CAS No. 60504-95-2. Molecular formula: C21H28N2O8. Mole weight: 436.45. | |
| D-Glucitol-1-13C | Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products. Group: Biochemicals. Alternative Names: D-Sorbitol-1-13C; Glucarine-1-13C; Esasorb-1-13C; Cholaxine-1-13C; Karion-1-13C; Sionite-1-13C; Sionon-1-13C. Grades: Highly Purified. CAS No. 132144-93-5. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Diethyl Malonate | Diethyl Malonate. Synonyms: Propanedioic acid, diethyl ester; Malonic acid, diethyl ester. CAS No. 105-53-3. Product ID: PE-0416. Molecular formula: C7H12O4. Mole weight: 160.17. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Diethyl Malonate; Corrective Agents; Flavoring agent; C7H12O4; 105-53-3; 105-53-3. UNII: NA. Chemical Name: 1, 3-diethyl propanedioate. Grade: Pharmceutical Excipients. Administration route: Cutaneous, oral. Stability and Storage Conditions: It is relatively stable under normal pressure and temperature. It will be degraded by acid, alkali, oxidizing and reducing agents. Should be placed in airtight containers, stored in a dry, cool place. Source and Preparation: This product is made by artificial synthesis. It is obtained by distillation and esterification of malonic acid and ethanol in azeotropic benzene medium. Or from sodium malonate and ethanol under the catalysis of sulfuric acid, after esterification and distillation. Applications: It is used to prepare fruit and wine-flavored essences such as pears, apples, grapes, and cherries. It is used as flavoring agent, flavoring agent and solvent in pharmacy. This product is also an intermediate of organic synthesis. It is widely used in the production of dyes, spices, sulfonylurea herbicides, etc. It is mainly used to produce ethoxymethylene, barbituric acid, diethyl alkyl malonate, an | |
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. | |
| Enzyme blend for Depectinizing for early season apples | Depectinize and hydrolyze starch for early season apples. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; Depectinizing; Depectinizing for early season apples; early season apples; Processing Enzymes; Depectinize; hydrolyze; Depectinize and hydrolyze starch; depectinize starch; depectinize starch enzyme; hydrolyze starch enzyme; apples; Enzyme blend for Depectinizing for early season apples; FJE-1417. Enzyme for Depectinizing. Appearance: powder or liquid. Enzyme blend; Depectinizing; Depectinizing for early season apples; early season apples; Processing Enzymes; Depectinize; hydrolyze; Depectinize and hydrolyze starch; depectinize starch; depectinize starch enzyme; hydrolyze starch enzyme; apples; Enzyme blend for Depectinizing for early season apples; FJE-1417. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1417. | |
| Enzyme blend for maceration and depectinization of acidic fruits and berries | Maceration and depectinization of acidic fruits and berries. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1413. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
| Enzyme of low hydrolysing | Low temperature starch hydrolysis. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: hydrolysing; Apples and Pears Processing Enzymes; Low temperature starch hydrolysis enzyme; Low temperature enzyme; Low temperature; starch hydrolysis;hydrolysis; Apples; Pears; Enzyme of low hydrolysing; FJE-1420. Enzyme of low hydrolysing. Appearance: powder or liquid. hydrolysing; Apples and Pears Processing Enzymes; Low temperature starch hydrolysis enzyme; Low temperature enzyme; Low temperature; starch hydrolysis;hydrolysis; Apples; Pears; Enzyme of low hydrolysing; FJE-1420. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1420. | |
| Ethyl 2,4-Decadienoate | Ethyl 2,4-Decadienoate (Pear Ester). CAS No. 3025-30-7. FEMA No. 3148. Kosher: Y. VIGON Item # 501573. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Ethylene Glycol Monostearate & Distearate | Flake emulsifier, pearlizer for shampoos, shower gels and liquid soaps. It is also a secondary emulsifier and solubilizer for cosmetic formulations. Mixture of Ethylene Glycol Monostearate (55%) and Ethylene Glycol Distearate (45%). Melting point 57-63?C. Uses: Emulsions for skin and hair care products. Group: Surfactants/emulsifiers. CAS No. 111-60-4/627-83-8. Appearance: White flake or beads. Catalog: CI-SC-0224. | |
| Ethylene Glycol Palmitostearate | white or almost white, waxy solid. Product ID: PE-0543. Category: Emollient; Emulsifier; Stabilizer. Product Keywords: Stabilizers; Emulsifier Excipients; PE-0543; Ethylene Glycol Palmitostearate; Emollient; Emulsifier; Stabilizer;. Chemical Name: Ethylene glycol palmitostearate. Grade: Pharmceutical Excipients. Administration route: Topical. Dosage Form: External emulsions and foams (with atomizer). Stability and Storage Conditions: Stearate glycol palmitate should be stored in a cool, dark place away from light. Source and Preparation: Stearate glycol palmitate is a 50% condensation of ethylene glycol and stearic acid derived from vegetables and animals. Applications: Glycol stearate palmitate has poor emulsifying ability, but can be used as a stabilizer for water-in-oil emulsions. It has a moisturizing effect and can also be used as a sunblock, thickener and dispersant. In cosmetics, glycol palmitate is used as the 'fat body' of lip balm, to give a pearly milky glow to hair shampoos, and as an additive in tannic therapy lubricants. | |
| Eurocidin C | Eurocidin C is a pentaene macrolide antibiotic produced by Streptoverticillium eurocidicum IFO 13491. It has anti-yeast, rice pear stalk, streptomyces, trichophyton and trichomonas activity. CAS No. 128808-61-7. Molecular formula: C39H59NO15. Mole weight: 781.88. | |
| Eurocidin D | Eurocidin D is a pentaene macrolide antibiotic produced by Streptoverticillium eurocidicum IFO 13491. It has anti-yeast, rice pear stalk, streptomyces, trichophyton and trichomonas activity. CAS No. 130433-01-1. Molecular formula: C40H61NO15. Mole weight: 795.91. | |
| Eurocidin E | Eurocidin E is a pentaene macrolide antibiotic produced by Streptoverticillium eurocidicum IFO 13491. It has anti-yeast, rice pear stalk, streptomyces, trichophyton and trichomonas activity. CAS No. 130433-02-2. Molecular formula: C40H61NO14. Mole weight: 779.91. | |
| Galaxolide | Galaxolide is a polycyclic musk (PCM) used as a fragrance ingredient in perfumes, soaps, cosmetics and detergents. Group: Biochemicals. Alternative Names: 1, 3, 4, 6, 7, 8-Hexahydro-4, 6, 6, 7, 8, 8-hexamethylcyclopenta [g]-2-benzopyran; 1, 3, 4, 6, 7, 8-Hexahydro-4, 6, 6, 7, 8, 8-hexamethylcyclopenta [g]-2-benzopyrane; Abbalide; Galaxolide; Galaxolide 50BB; Galaxolide 50IPM; Galaxolide White; Pearlide; HHCB. Grades: Highly Purified. CAS No. 1222-05-5. Pack Sizes: 500mg. US Biological Life Sciences. | Worldwide |
| Galaxolide (solution 50% in diethyl phthalate) | Galaxolide is a polycyclic musk (PCM) used as a fragrance ingredient in perfumes, soaps, cosmetics and detergents. Group: Biochemicals. Alternative Names: 1, 3, 4, 6, 7, 8-Hexahydro-4, 6, 6, 7, 8, 8-hexamethylcyclopenta [g]-2-benzopyran; 1, 3, 4, 6, 7, 8-Hexahydro-4, 6, 6, 7, 8, 8-hexamethylcyclopenta [g]-2-benzopyrane; Abbalide; Galaxolide; Galaxolide 50BB; Galaxolide 50IPM; Galaxolide White; Pearlide; HHCB. Grades: Highly Purified. CAS No. 1222-05-5. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Geranyl isovalerate | Geranyl Isovalerate is a synthetic flavoring agent that is a moderately stable, Light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in fruit flavors such as apple or pear with applications in beverages, ice cream, candy, and baked goods at 4-11 ppm. Group: Heterocyclic organic compound. Alternative Names: Geranyl 3-methylbutanoate. CAS No. 109-20-6. Molecular formula: C15H26O2. Mole weight: 238.37. Appearance: Colorless liquid. Purity: 98%+. IUPACName: [(2E)-3,7-Dimethylocta-2,6-dienyl] 3-methylbutanoate. Canonical SMILES: CC(C)CC(=O)OCC=C(C)CCC=C(C)C. Density: 0.89 g/mL at 25 °C(lit.). ECNumber: 203-655-2. Catalog: ACM109206. | |
| Glyceryl Monoisostearate | Liquid emulsifier used as emollients, emulsifiers, thickeners, stabilizers, opacifiers and pearlescent agents. Uses: Emulsions for skin and hair care products. Group: Surfactants/emulsifiers. CAS No. 66085-00-5. Appearance: Clear straw colored liquid to soft solid. Catalog: CI-SC-0279. | |
| Glycol Stearate IP | Self-emulsifying pearlizing and opacifying agent. Off-white flakes, faint odor. HLB value 5-6, gives water-in-oil emulsions. Melting Point: 57-60°C (135-140°F). Uses: Hair shampoos, conditioners, hair rinses, body washes, liquid soaps, lotions, creams, hair pastes, liquid soap. Group: Opacifiers & pearlizing agents. CAS No. 111-60-4/36284-86-3. Appearance: White to cream flakes. Catalog: CI-HC-0041. | |
| Heptyl Acetate | Heptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet, apricot-like taste. Group: Heterocyclic organic compound. Alternative Names: 1-Heptyl acetate. CAS No. 112-06-1. Molecular formula: C9H18O2. Mole weight: 158.2. Appearance: Oil. Purity: 0.98. IUPACName: heptyl acetate. Canonical SMILES: CCCCCCCOC(=O)C. Density: 0.87 g/cm³. ECNumber: 203-932-8. Catalog: ACM112061. | |
| Hydrolysing for apple juice | Starch hydrolysis for apple juice processing. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Hydrolysing for apple juice; Apples and Pears Processing Enzymes; Starch hydrolysis enzyme; Hydrolysing;apple juice; Pears Processing; Hydrolysing for apple juice; FJE-1419. Enzymes for apple juice. Appearance: powder or liquid. Hydrolysing for apple juice; Apples and Pears Processing Enzymes; Starch hydrolysis enzyme; Hydrolysing;apple juice; Pears Processing; Hydrolysing for apple juice; FJE-1419. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1419. | |
| Isobutyl butyrate | Isobutyl butyrate is a metabolite of Rifampicin, a Rifamycin antibiotic. Group: Heterocyclic organic compound. Alternative Names: Butanoic acid, isobutyl ester. CAS No. 539-90-2. Molecular formula: C8H16O2. Mole weight: 144.21. Appearance: Colorless to pale yellow liquid with banana-pineapple-pear sweet odor. Purity: 0.99. IUPACName: 2-Methylpropyl butanoate. Canonical SMILES: CCCC(=O)OCC(C)C. Density: 0.861 g/mL at 25 °C(lit.). Catalog: ACM539902. | |
| Isovaleric acid | Isovaleric acid (I917570) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey and banana. Group: Biochemicals. Grades: Highly Purified. CAS No. 503-74-2. Pack Sizes: 100g, 250 g. Molecular Formula: C5H10O2. US Biological Life Sciences. | Worldwide |
| L-Glucitol | L-Glucitol is L-Isomer of D-Glucitol (S677100), a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. Group: Biochemicals. Grades: Highly Purified. CAS No. 6706-59-8. Pack Sizes: 2.5mg, 25mg. Molecular Formula: C6H14O6, Molecular Weight: 182.17. US Biological Life Sciences. | Worldwide |
| Malic acid | Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Hydroxybutanedioic acid; E 296. CAS No. 6915-15-7. Pack Sizes: 10 mM * 1 mL; 500 mg; 5 g. Product ID: HY-Y1311. | |
| Malic acid (Standard) | Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. Uses: Scientific research. Group: Natural products. CAS No. 6915-15-7. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-Y1311R. | |
| Mannitol | Mannitol is D-mannitol. It is a hexahydric alcohol related to mannose and is isomeric with sorbitol. Mannitol occurs as a white, odorless, crystalline powder, or freeflowing granules. It has a sweet taste, approximately as sweet as glucose and half as sweet as sucrose, and imparts a cooling sensation in the mouth. Synonyms: Cordycepic acid; E421; Emprove; manna sugar; D-mannite; mannite; mannitolum; Mannogem; Pearlitol. CAS No. 69-65-8. Product ID: PE-0479. Molecular formula: C6H14O6. Mole weight: 182.17. Category: Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent. Product Keywords: Sweeteners Excipients; Stabilizers; PE-0479; Mannitol; Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent; C6H14O6; 69-65-8. UNII: 3OWL53L36A. Chemical Name: D-Mannitol. Grade: Pharmceutical Excipients. Administration route: IP, IM, IV, and SC; infusions; buccal, oral and sublingual; ophthalmic; topical. Dosage Form: IP, IM, IV, and SC injections; infusions; buccal, oral and sublingual tablets, powders and capsules; ophthalmic preparations; topical solutions. Stability and Storage Conditions: Mannitol is stable in the dry state and in aqueous solutions. Solutions may be sterilized by filtration or by autoclaving and if necessary may be autoclaved repeatedly with no adverse physical or chemical effects. In solution, mannitol is not attacked by cold, dilute acids or alkalis, nor by atmospheric oxygen in the abs | |
| Mannitol | Pharmacopeia & Metrological Institutes Standards; API Standards; British Pharmacopoeia; Impurity Standards; Pharmaceutical Toxicology; Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: Osmitrol, Pearlitol 100, Mannitol 60, Bronchitol, Mannit S, Mannitol 35, D-Mannitol, Manicol, Resectisol, Cordycepic acid (6CI,7CI), Partek M, d-Mannitol, Parteck 300, PharmMannidex 16701, Mannit P, Mannitol P 60, Pearlitol 100SD, Mannidex 16700, Nonpareil 108, Nonpareil 108(200), Mannitolum, Pearlitol, Parteck M 200, Maniton S, Pearlitol 50C, Mannitol, D- (8CI), Mannitol SD 200, Orocell 200, Brightmoon, Cerestar 16700, E 421, Pearlitol 160C, Parteck M 100, Osmosal, Parteck Delta M, D-(-)-Mannitol, Mannidex, Parteck M 300, Mannistol, Mannogem 2080, Mannit,Mannitol, Pearlitol 200SD, Perteck M, Pearlitol 2005D, Manna sugar, Mannite, Isotol, D-Mannit, Perlitol SD 200, Mannigen, Diosmol, Pearlitol SD 100, Pearlitol 25C, PharmMannidex, Mannogem EZ, Mannit 60, Marine Crystal. CAS No. 69-65-8. Pack Sizes: 1.5G. IUPAC Name: (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol. |  |
| meso-Erythritol | meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive [1]. Uses: Scientific research. Group: Natural products. CAS No. 149-32-6. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-100551. | |
| Mica Beige | Natural shimmer pigment derived from the mineral Muscovite mica coated with titanium dioxide & iron oxide. Cosmetic-grade fineness (medium particle size <15 um). Permitted exempt color for cosmetic use. Uses: All kinds of decorative cosmetics & personal care products to add pearlizing and luster effects. Group: Sensory modifiers. CAS No. 12001-26-2/13463-67-7/1309-37-1. Appearance: Beige shimmer powder. Catalog: CI-SC-0090. | |
| Mica Blackstar Red | Natural shimmer pigment derived from the mineral Muscovite mica coated with iron oxide. Cosmetic-grade fineness (medium particle size <15 um). Permitted exempt color for cosmetic use. Uses: All kinds of decorative cosmetics & personal care products to add pearlizing & luster effects. Group: Sensory modifiers. CAS No. 12001-26-2/1345-25-1. Appearance: Red-purple shimmer powder. Catalog: CI-SC-0082. | |
| Mica Carmine Red | Natural shimmer pigment derived from the mineral Muscovite mica coated with carmine & titanium dioxide. Cosmetic-grade fineness (mean particle size 18-25 um). Permitted exempt color for cosmetic use. Uses: All kinds of decorative cosmetics & personal care products to add pearlizing & luster effects. Group: Sensory modifiers. CAS No. 12001-26-2/13463-67-7/1390-65-4. Appearance: Pinkish red shimmer powder. Catalog: CI-SC-0097. | |
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