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| Product | Description | |
|---|---|---|
| Pectin | D-Galacturonic acid is the main component of pectin, but some neutral sugars are also prevalent in pectin. The D-galacturonic acid units are linked together by α(1-4) glycosidic linkages. The polygalacturonic acid is partially esterified with methyl, and the free acid group can be partially or completely neutralized with sodium, potassium or ammonium ions. |  |
| Pectin | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Pectin | Pectin. Group: Food ingredients. |  |
| Pectin | Pectin is a heteropolysaccharide, derived from the cell wall of higher plants. Pectin involves in the formation of nanoparticles as a delivery vehicle of agents. Pectin is also an adsorbent, a broad-spectrum antimicrobial agent that binds to bacteria toxins and other irritants in the intestinal mucosa, relieves irritated mucosa [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 9000-69-5. Pack Sizes: 100 mg; 1 g; 5 g. Product ID: HY-W145518. |  |
| Pectin | Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. CAS No. 9000-65-5. Product ID: PE0363. Mole weight: 30000~100000. Category: Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system. Product Keywords: Stabilizers; Emulsifier Excipients; Adsorbents; ; PE0363; Pectin; Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system; ; 9000-65-5. UNII: 89NA02M4RX. Chemical Name: Pectin. Grade: Pharmceutical Excipients. Administration route: Oral, Dental, Topical, Nasal. Dosage Form: Paste, Spray, Capsule, extended release, Powder, Tablet. Stability and Storage Conditions: Pectin is a stable excipient, and this product should be placed in an airtight container. Store in a cool, dry place. Commonly used amount and the maximum amount: The maximum dosage for oral administration: 60.06mg; the maximum dosage for general topical application: 260mg/g; the maximum dosage for dental topical and oral use: 170mg/g. Source and Preparation: Pectin is obtained by diluting the acidic extracts of citrus peels or apple pomace. Applications: It can be used as adsorbent, emulsifier, gelling agent, thickener and stabilizer. Pectin can be |  |
| Pectin 99+% | Pectin 99+%. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 1Kg, 5Kg. US Biological Life Sciences. |  Worldwide |
| Pectin acetylesterase from Clostridium thermocellum, Recombinant | Pectin acetylesterase catalyses the hydrolysis of acetate from acetylated pectins. Group: Enzymes. Synonyms: Pectinacetylesterase; PAE. Enzyme Commission Number: EC 3.1.1.-. Purity: > 95 % as judged by SDS-PAGE. PAE. Mole weight: 23800 Da. Activity: 100 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium thermocellum. Pectinacetylesterase; PAE; Pectin acetylesterase. Cat No: NATE-1224. |  |
| Pectinase | An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Source: Aspergillus niger. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1030. | |
| Pectinase | Pectinase. Synonyms: POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR. CAS No. 9032-75-1. Product ID: CDF4-0033. Molecular formula: C18H37N(CH3)2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Pectinase; CDF4-0033; 9032-75-1; C18H37N(CH3)2; 232-885-6; 9032-75-1. Purity: 0.99. Color: Slightly beige. EC Number: 232-885-6. Physical State: Powder. Storage: 2-8°C. Application: Pectinase from Rhizopus sp has been used for enzymatic digestion of leaves. Product Description: Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. | |
| Pectinase, aspergillus niger | Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.2.1.15. CAS No. 9032-75-1. Pack Sizes: 5 g; 10 g; 50 g. Product ID: HY-126386. | |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Pectinase blend for oil | Pectinase blend for olive oil and other edible oils extraction. Applications: Olive oil processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pectinase. Appearance: powder or liquid. Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1431. | |
| Pectinase blend to for vegetable juice | Pectinase blend to reduce viscosity in cloudy vegetable juice. Applications: Vegetables processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pectinase. Appearance: powder or liquid. Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1432. | |
| Pectinase for Fruit Juice | Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. Applications: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Group: Enzymes. Synonyms: Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. CAS No. 9032-75-1. Pectinase. Appearance: liquid. Source: Aspergillus. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/barrel or subject to client requirement. Cat No: FJE-1411. | |
| pectinesterase | Pectinesterase (PE) (EC 3.1.1.11) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown. It is found in all higher plants as well as in some bacteria and fungi. Pectinesterase functions primarily by altering the localised pH of the cell wall resulting in alterations in cell wall integrity. Group: Enzymes. Synonyms: pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3439; pectinesterase; EC 3.1.1.11; 9025-98-3; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Cat No: EXWM-3439. | |
| Pectinesterase from orange peel | We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been used as enzyme for alternative energy. Group: Plant fiber component. Alternative Names: Pectin methylesterase, Pectin pectylhydrolase. CAS No. 9025-98-3. Catalog: ACM9025983. |  |
| Pectin, esterified potassium salt from citrus fruit | Pectin, esterified potassium salt from citrus fruit. Group: Polysaccharide. CAS No. 37251-70-0. |  |
| Pectinfrom Citrus | Pectinfrom Citrus. Group: Molecular Biology. CAS No. 9000-69-5. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
| PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% | PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%. Group: Polymers. Alternative Names: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi. CAS No. 9000-69-5. Product ID: 2,3,4,5-tetrahydroxypentanal. Molecular formula: 150.1299;g/mol. Mole weight: C5H10O5. C(C(C(C(C=O)O)O)O)O. PYMYPHUHKUWMLA-UHFFFAOYSA-N. 96%. | |
| pectin lyase | Favours pectin, the methyl ester, over pectate, the anion (which is the preferred substrate of EC 4.2.2.2, pectate lyase). Demethylation progressively slows its action; it can nevertheless cleave on either side of a demethylated residue if the residue at the other end of the scissile bond is methylated. Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5085; pectin lyase; EC 4.2.2.10; 9033-35-6; pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Cat No: EXWM-5085. | |
| Pectin lyase 1A from Bacillus subtilis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.0 kDa. Storage: at -20°C. Source: E. coli. Species: Bacillus subtilis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1933. | |
| Pectin lyase 1A from Pseudomonas marginalis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.72 kDa. Storage: at -20°C. Source: E. coli. Species: Pseudomonas marginalis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1924. | |
| Pectin Methylesterase | Pectin Methylesterase for fruit & vegetable firming. Applications: Fruit firming and preparations processing enzymes. Group: Enzymes. Synonyms: Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. CAS No. 9025-98-3. Pectinesterase. Appearance: powder or liquid. Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1428. | |
| Pectin methylesterase from Dickeya dadantii, Recombinant | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Purity: >90% as judged by SDS-PAGE. Pectinesterase. Mole weight: 39.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-1544. | |
| Pectin methylesterase from Streptomyces avermitilis, Recombinant | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Purity: > 90 % as judged by SDS-PAGE. Pectinesterase. Mole weight: 39613.8 Da. Activity: 27.48 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Streptomyces avermitilis MA-4680. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-1225. | |
| Pectin (Technical Grade) | Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis. Group: Biochemicals. Grades: Purified. CAS No. 9000-69-5. Pack Sizes: 10g, 25g. Molecular Formula: N/A. US Biological Life Sciences. | Worldwide |
| Alkaline pectinase for Bio-Scouring | An alkaline pectinase for Bio-Scouring of woven cotton and knit. Applications: Bio-scouring of woven cotton and knit. Group: Enzymes. CAS No. 9032-75-1. Alkaline pectinase. Appearance: powder or liquid. Bio-Scouring enzyme; alkaline pectinase; woven cotton and knit enzyme; woven cotton; knit; Bio-Scouring; alkaline pectinase for Bio-Scouring; TEXT-1925. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TEXT-1925. | |
| Amidated Pectin | . Uses: Antidiarrheals. Synonyms: DL-Arabinose; 2,3,4,5-Tetrahydroxypentanal; 147-81-9; DL-Xylose; 20235-19-2; 9000-69-5; L-(+)-Arabinose; dl-Lyxose; Pectin (Technical Grade); L-lyxose; 25990-60-7; D-Arabinose-1-13C; 1949-78-6; 53106-52-8; NSC1941; 41247-05-6; Lyxose, D-; D-arabinose-5-13C; Pectinose; methoxy pectin; Citrus pectin; calcium pectinate; Ribose, D-; Xylose, D-; (+)-Xylose; (+/-)-Arabinose; DL-Arabinose; dl-Arabinose; Aldopentoses; (+/-)-Xylos; Amidated pectin; Methoxyl Pectin; MFCD00135866; MFCD00151475; NSC-26213; NSC-224430; Pentose #; D-(+)-Xylose; (+)-Xylose; Wood sugar; Pectin from citrus. Molecular formula: C5H10O5. Mole weight: 150.13. | |
| Apple Pectin Powder 55% Fiber | Apple Pectin Powder 55% Fiber. |  CA, FL & NJ |
| HM Pectin | | |
| LM Pectin | | |
| MCP(Modified Citrus Pectin) | MCP(Modified Citrus Pectin). Categories: ore. | CA, FL & NJ |
| Native Aspergillus aculeatus Pectinase | Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of aspergillus oryzae and contains both endoprotease and exopeptidase activities. Applications: Pectinase from aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to conduct partial saccharification of sugars. pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. the enzyme from creative enzymes has been used to determine the content of quercetin produced and also to evaluate its rutinase activity. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Activity: > 500 U/g. Form: aqueous solution. Source: Aspergillus aculeatus. Pectinase. Cat No: NATE-0534. | |
| Native Aspergillus niger Pectinase | Pectolytic enzyme preparation produced from a selected strain of Aspergillus niger:contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.Pectinase catalyzes the random hydrolysis of a-(1-4)-Dgalactosiduronic linkages in pectin and other galacturonans. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. petctinase is an enzyme from...galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9032-75-1. Pectinase. Activity: > 5 units/mg protein (Lowry). Storage: 2-8°C. Form: Solution in 40% glycerol. Source: Aspergillus niger. Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Cat No: NA | |
| Native Orange peel Pectinesterase | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Applications: Pectinesterase is used to hydrolyze methyl esters of pectin to pectate and methanol. it contains pectin methylesterase and pectin pectylhydrolase. this product is from orange peel and comes as a lyophilized powder. it contains (nh4)2so4 and sodium chloride. it has been used to study the pectin methylesterase gene. the enzyme from creative enzymes has been used as a standard during the measurement of pectin methylesterase activity in sea buckthorn juices. it has been used in the hydrolysis of cell wall pectins while studying phyllotaxis in arabidopsis. it has also been used to catalyze pectin hydrolysis (using an ultrasonic measurement device) for monitoring biological processes. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; . Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Activity: > 150 units/mg protein. Storage: 2-8°C. Form: lyophilized powder; Contains (NH4)2SO4 and sodium chloride. Source: Orange peel. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-0537. | |
| Native Rhizopus sp. Pectinase | Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. petctinase is an enzyme from rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to digest the cell wall of arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Group: Enzymes. Synonyms: Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase;. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9032-75-1. Pectinase. Activity: > 5 units/mg protein (Lowry). Form: powder. Source: Rhizopus sp. Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Cat No: NATE-0536. | |
| Specially pectinase for tea making | A specially pectinase used in orthodox processing which improves the mixing of tea components and the efficiency of biological chemical reactions involved in tea making. Applications: Improving the mixing of tea components. Group: Enzymes. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3212. | |
| 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose | 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose is a pectic polysaccharide has been purified from the pectin fraction of the cell wall material of tobacco mesophyll. Group: Biochemicals. Grades: Highly Purified. CAS No. 6118-79-2. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C12H20O11, Molecular Weight: 340.28. US Biological Life Sciences. | Worldwide |
| 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose | 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose is a pectic polysaccharide has been purified from the pectin fraction of the cell wall material of tobacco mesophyll. Synonyms: 6-Deoxy-2-O-α-D-galactopyranuronosyl-L-mannose. CAS No. 6118-79-2. Molecular formula: C12H20O11. Mole weight: 340.28. | |
| 5-dehydro-4-deoxy-D-glucuronate isomerase | The enzyme is involved in the degradation of polygalacturonate, a later stage in the degradation of pectin by many microorganisms. Group: Enzymes. Synonyms: 4-deoxy-L-threo-5-hexulose uronate isomerase; 4-deoxy-L-threo-5-hexosulose-uronate ketol-isomerase; kduI (gene name). Enzyme Commission Number: EC 5.3.1.17. CAS No. 37318-44-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5458; 5-dehydro-4-deoxy-D-glucuronate isomerase; EC 5.3.1.17; 37318-44-8; 4-deoxy-L-threo-5-hexulose uronate isomerase; 4-deoxy-L-threo-5-hexosulose-uronate ketol-isomerase; kduI (gene name). Cat No: EXWM-5458. | |
| A blend of enzymes for coffee | A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water. Applications: Coffee berry processing. Group: Enzymes. Coffee enzymes. Appearance: powder or liquid. effluent treatment; offensive odor; coffee water; elimination of offensive odor; in coffee water; depolymerize esterified pectins; enzymes for coffee; depolymerize; A blend of enzymes for coffee. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3213. | |
| acetylxylan esterase | Catalyses the hydrolysis of acetyl groups from polymeric xylan, acetylated xylose, acetylated glucose, α-napthyl acetate, p-nitrophenyl acetate but not from triacetylglycerol. Does not act on acetylated mannan or pectin. Group: Enzymes. Enzyme Commission Number: EC 3.1.1.72. CAS No. 188959-24-2. Acetylxylan esterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3500; acetylxylan esterase; EC 3.1.1.72; 188959-24-2. Cat No: EXWM-3500. | |
| Apple Powder | Apple juice powder is made from fresh apple (Malus Domestica), adopt the advanced spray drying technology. Apple juice powder contain a lot of vitamins, minerals and rich in dietary fiber, especially pectin and other ingredients. Apple fruit powder also has lose weight, detoxification, whitening effect. Group: Others. Apple Powder; Malus domestica. Cat No: EXTC-081. | |
| Exo-pectate lyase from Dickeya dadantii, Recombinant | In enzymology, a pectate disaccharide-lyase (EC 4.2.2.9) is an enzyme that catalyzes the chemical reaction: Eliminative cleavage of 4-(4-deoxy-alpha-D-galact-4-enuronosyl)-D-galacturonate from the reducing end of pectate, i.e. de-esterified pectin. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: pectate disaccharide-lyase; EC 4.2.2.9; (1->4)-alpha-D-galacturonan reducing-end-disaccharide-lyase; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Enzyme Commission Number: EC 4.2.2.9. CAS No. 37290-87-2. Purity: >90% as judged by SDS-PAGE. Exo-pectate lyase. Mole weight: 65.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. pectate disaccharide-lyase; EC 4.2.2.9; (1->4)-alpha-D-galacturonan reducing-end-disaccharide-lyase; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Cat No: NATE-1562. | |
| Exo-pectate lyase from Erwinia chrysanthemi, Recombinant | In enzymology, a pectate disaccharide-lyase (EC 4.2.2.9) is an enzyme that catalyzes the chemical reaction: Eliminative cleavage of 4-(4-deoxy-alpha-D-galact-4-enuronosyl)-D-galacturonate from the reducing end of pectate, i.e. de-esterified pectin. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: pectate disaccharide-lyase; EC 4.2.2.9; (1->4)-alpha-D-galacturonan reducing-end-disaccharide-lyase; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Enzyme Commission Number: EC 4.2.2.9. CAS No. 37290-87-2. Purity: >90% as judged by SDS-PAGE. Exo-pectate lyase. Mole weight: 43.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Erwinia chrysanthemi. pectate disaccharide-lyase; EC 4.2.2.9; (1->4)-alpha-D-galacturonan reducing-end-disaccharide-lyase; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Cat No: NATE-1561. | |
| Feed enzyme complex for aquaculture | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for aquaculture. Group: Enzymes. Enzyme blend for aquaculture. Feed enzyme complex for aquaculture. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2112. | |
| Feed enzyme complex for conventional diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for conventional diet. Group: Enzymes. Enzyme blend for conventional diet. Feed enzyme complex for conventional diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2114. | |
| Feed enzyme complex for miscellaneous meals | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for miscellaneous meals. Group: Enzymes. Enzyme blend for miscellaneous meals. Feed enzyme complex for miscellaneous meals. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2116. | |
| Feed enzyme complex for piglets & hogs | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for piglets & hogs. Group: Enzymes. Enzyme blend for piglets & hogs. Feed enzyme complex for piglets & hogs. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2110. | |
| Feed enzyme complex for poultry | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for poultry. Group: Enzymes. Enzyme blend for poultry. Feed enzyme complex for poultry. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2111. | |
| Feed enzyme complex for ruminants | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for ruminants. Group: Enzymes. Enzyme blend for ruminants. Feed enzyme complex for ruminants. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2113. | |
| Feed enzyme complex for wheat-based diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for wheat-based diet. Group: Enzymes. Enzyme blend for wheat-based diet. Feed enzyme complex for wheat-based diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2115. | |
| feruloyl esterase | Catalyses the hydrolysis of the 4-hydroxy-3-methoxycinnamoyl (feruloyl) group from an esterified sugar, which is usually arabinose in "natural" substrates. p-Nitrophenol acetate and methyl ferulate are poorer substrates. All microbial ferulate esterases are secreted into the culture medium. They are sometimes called hemicellulase accessory enzymes, since they help xylanases and pectinases to break down plant cell wall hemicellulose. Group: Enzymes. Synonyms: ferulic acid esterase, hydroxycinnamoyl esterase, hemicellulase accessory enzymes; FAE-III, cinnamoyl ester hydrolase, FAEA, cinnAE, FAE-I, FAE-II. Enzyme Commission Number: EC 3.1.1.73. CAS No. 134712-49-5. Feruloyl esterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3501; feruloyl esterase; EC 3.1.1.73; 134712-49-5; ferulic acid esterase, hydroxycinnamoyl esterase, hemicellulase accessory enzymes; FAE-III, cinnamoyl ester hydrolase, FAEA, cinnAE, FAE-I, FAE-II. Cat No: EXWM-3501. | |
| Fir Needle Extract | Extract obtained from Abies Pectinata (Fir) needles. Contains 20% extract dissolved in water and glycerin. Has good toning, skin-softening, and soothing properties. Uses: Cleansers, creams, massage oils and bath products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90028-76-5 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0896. | |
| L-?Arabinopyranose | L-Arabinopyranose is a sugar molecule widely used in the biomedical industry. It serves as a building block in the synthesis of various drugs targeting metabolic disorders, such as diabetes. This product plays a crucial role in the development of therapeutic interventions aimed at regulating blood sugar levels and managing glucose metabolism associated with these diseases. Synonyms: Pectinose; L-Arabinopyranose. CAS No. 87-72-9. Molecular formula: C5H10O5. Mole weight: 150.13. | |
| L-Arabinose | L(+)-Arabinose is a pentose monosaccharide whose transcription is regulated by Ara-C proteins and is a substrate for L-arabinose dehydrogenase, galactose dehydrogenase. It is not fermented by yeast. Used as a one-way or reversible switch for protein expression. It is also used to make arabinosyl nucleosides. L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. Group: Biochemicals. Alternative Names: Beta-L-Arabinopyranose; Beta-L-(+)-ARABINOSE; L-(+)-Arabinose; Pectinose; Arabitol, L-(-)-(RG); L-Arabinopyranose; (2R,3R,4S,5S)-oxane-2,3,4,5-tetrol. Grades: Reagent Grade. CAS No. 87-72-9. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg. Molecular Formula:?C5H10O5 , Molecular Weight:?150.13. US Biological Life Sciences. | Worldwide |
| Native Aspergillus japonicus Pectolyase | Pectolyase catalyzes the eliminative cleavage of a-(1-4)-Dgalacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-a-D-galact-4-enuronosyl groups at their non-reducing ends. It contain two types of pectinase, endopolygalacturonase, endo-pectin lyase and a maceration stimulating factora. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. pectolyase p5936 (pel1) is a natural mixed pectolyase produced by the fungus aspergillus japonicus used to digest components (endopolygalacturonate and pectin) of plant cell walls. treatment of cell walls with pectolyase can be used to destablilize the cell walls for organelle isolation or to modify the elasticity of the cell walls. Group: Enzymes. Synonyms: polygalacturonase; pectin depolymerase; pectinase; endopolygalacturonase; pectolase;. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9033-35-6. Pectinase. Activity: > 0.3 units/mg solid. Storage: -20°C. Form: lyophilized powder. Source: Aspergillus japonicus. polygalacturonase; pectin depolymerase; pectinase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; EC 3.2.1.15; PEL1. Cat No: NATE-0540. | |
| Native Basidiomycetes sp. Driselase | Driselase is a cell wall degrading enzyme that contains cellulase, hemicellulase, pectinase etc. Therefore, it is very effective in removing plant cell walls to make protoplasts. Applications: Driselase from basidiomycetes has been used in a study to assess the digestion by fungal glycanases of arabinoxylans with different feruloylated side-chains. driselase from basidiomycetes has also been used in a study to investigate the purification, characterization, and mode of action of a rhamnogalacturonan hydrolase. the enzyme from creative enzymes has been used as a control while testing the ability of p-coumaroyl esterase to release p-coumaroyl and feruloyl groups from intact cell walls. it has also been used in the protoplast preparation from mycelia during a study to investigate the pathogenicity of cochliobolus carbonum on maize. Group: Enzymes. Synonyms: Driselase; 85186-71-6. CAS No. 85186-71-6. Driselase. Storage: 2-8°C. Source: Basidiomycetes sp. Driselase; 85186-71-6. Cat No: NATE-0207. | |
| Native Pseudomonas sp. Formaldehyde Dehydrogenase | Formaldehyde dehydrogenase catalyzes the conversion of formaldehyde to formate. Applications: Formaldehyde dehydrogenase is used as a biosensor for the presence of formaldehyde in pharmaceuticals, waste water, vaccines and industrial products. it was also used in coupled pectin methyl esterase (pme) enzyme assay. Group: Enzymes. Synonyms: EC 1.2.1.46; Formaldehyde Dehydrogenase; NAD-linked formaldehyde dehydrogenase; NAD-dependent formaldehyde dehydrogenase; 9028-84-6. Enzyme Commission Number: EC 1.2.1.46. CAS No. 9028-84-6. Formaldehyde Dehydrogenase. Activity: 1.0-6.0 units/mg solid. Storage: -20°C. Form: Lyophilized powder containing ~70% stabilizers as Mg2+, Ca2+, bovine serum albumin, glycine, and lysine. Source: Pseudomonas sp. EC 1.2.1.46; Formaldehyde Dehydrogenase; NAD-linked formaldehyde dehydrogenase; NAD-dependent formaldehyde dehydrogenase; 9028-84-6. Cat No: NATE-0257. | |
| pectate lyase | Favours pectate, the anion, over pectin, the methyl ester (which is the preferred substrate of EC 4.2.2.10, pectin lyase). Group: Enzymes. Synonyms: polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Enzyme Commission Number: EC 4.2.2.2. CAS No. 9015-75-2. Pectate Lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5095; pectate lyase; EC 4.2.2.2; 9015-75-2; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Cat No: EXWM-5095. | |
| Pectate Lyase from Bacillus halodurans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1552. | |
| Pectate Lyase from Bacillus subtilis, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturon...tored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1553. | |
| Pectate Lyase from Bacteroides thetaiotaomicron, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalac...Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1554. | |
| Pectate Lyase from Caulobacter crescentus, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactur...se. Mole weight: 58857.2 Da. Activity: 283 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Caulobacter crescentus CB15. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1222. | |
| Pectate Lyase from Clostridium acetobutylicum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...eight: 26628.7 Da. Activity: 3.2 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium acetobutylicum ATCC 824. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1223. | |
| Pectate Lyase from Clostridium cellulovorans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact... °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1555. | |
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