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Product | Description | |
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Pectin Quick inquiry Where to buy Suppliers range | Pectin is a naturally occurring polysaccharide (complex carbohydrate) found in the cell walls of fruits and vegetables. Uses: 1. Food thickener: Pectin is commonly used in food as a gelling agent and thickener. It is particularly useful in making jams, jellies, and fruit preserves. 2. Constipation relief: Pectin has a mild laxative effect and can help relieve symptoms of constipation. 3. Cholesterol reduction: Pectin can bind with cholesterol in the intestine, reducing its absorption and potentially lower blood cholesterol levels. 4. Blood sugar control: Pectin can slow down the absorption of carbohydrates, which can help regulate blood sugar levels in people with diabetes. 5. Wound healing: Pectin has been shown to accelerate the healing of certain types of wounds, possibly by promoting cell growth. 6. Industrial uses: Pectin is used in the industrial production of textiles, paper, and cosmetics. Group: Rheology Modifiers. Alternative Names: Polyhalactyronic acid. CAS No. 9000-69-5. Product ID: ACM9000695-12. Molecular formula: C5H10O5. IUPAC Name: 2,3,4,5-tetrahydroxypentanal. Appearance: white to light yellow powder and it is odorless. Density: 1.508 g/cm³. SMILES: C(C(C(C(C=O)O)O)O)O. | |
Pectin Quick inquiry Where to buy Suppliers range | Pectin. Group: Food ingredients. | |
Pectin Quick inquiry Where to buy Suppliers range | D-Galacturonic acid is the main component of pectin, but some neutral sugars are also prevalent in pectin. The D-galacturonic acid units are linked together by α(1-4) glycosidic linkages. The polygalacturonic acid is partially esterified with methyl, and the free acid group can be partially or completely neutralized with sodium, potassium or ammonium ions. | |
Pectin Quick inquiry Where to buy Suppliers range | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
Pectin Quick inquiry Where to buy Suppliers range | Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. Uses: Used for research and manufacturing. Group: Stabilizers. Grades: Pharmceutical Excipients. CAS No. 9000-65-5. Product ID: PE0363. | |
Pectin 99+% Quick inquiry Where to buy Suppliers range | Pectin 99+%. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 1Kg, 5Kg. US Biological Life Sciences. | Worldwide |
Pectin, Biotech Grade, 65%, Citrus Source Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 65 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, Esterification degree : 66-69% Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, esterified potassium salt from citrus fruit Quick inquiry Where to buy Suppliers range | Pectin, esterified potassium salt from citrus fruit. Group: Polysaccharide. CAS No. 37251-70-0. | |
Pectin, Food grade Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, For manufacturing kits Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% Quick inquiry Where to buy Suppliers range | off-white to beige crystalline powder. Group: Polymers. Alternative Names: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi. CAS No. 9000-69-5. IUPAC Name: 2,3,4,5-tetrahydroxypentanal. Molecular Weight: 150.1299;g/mol. Molecular Formula: C5H10O5. SMILES: C(C(C(C(C=O)O)O)O)O. InChIKey: PYMYPHUHKUWMLA-UHFFFAOYSA-N. Boiling Point: 415.5ºC at 760 mmHg. Melting Point: 6.1ºC. Flash Point: 219.2ºC. Purity: 96%. Density: 1.508g/cm³. | |
Pectin, galacturonic acid (dry basis)≥74.0 % Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Comparative study on the physicochemical, rheological and gel properties of pectin in different extraction methods ·Used in starch suspensions to measure in vitro starch digestibility ·Measuring pectinase activity ·Production of pectinase on solid medium. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 74 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, Purity : 65%, from apples Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 65 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, Purity : 75% Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 75 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, Purity : 99% Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 99 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin, Purity : ≥98% Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 98 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Pectin (Technical Grade) Quick inquiry Where to buy Suppliers range | Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis. Group: Biochemicals. Grades: Purified. CAS No. 9000-69-5. Pack Sizes: 10g, 25g. Molecular Formula: N/A. US Biological Life Sciences. | Worldwide |
High methoxyl pectin (high ester pectin), esterification degree ≥ 85% Quick inquiry Where to buy Suppliers range | High methoxyl pectin contains more methyl carboxylate, and its content is more than 50%. High methoxyl pectin has the ability to form gels in aqueous systems with high levels of soluble solids and low pH. Gels made of high methoxyl pectin have a strong structure and short molecules, thus having good clarity and odor. The gel of high methoxy pectin is an irreversible gel. In addition to gel time, SAG, gel strength, gel temperature, viscosity and protein stability are important considerations for high methoxy pectins. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Low methoxy pectin (low ester pectin), esterification degree 15-35% Quick inquiry Where to buy Suppliers range | Methoxy content ≤ 7% is called low-ester pectin. In low-ester pectin, some methyl esters are converted into primary amides. It is not affected by sugar and acid content, but it must be cross-linked with divalent metal ions such as Ca2+ and Mg2+ to form gel. Specifically, by bridging free carboxyl groups on adjacent chain pectin molecules, gelation is formed in the junction area. Uses: ·Used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. ·Used as a base for pharmaceutical preparations ·Used as heavy metal adsorbent ·Used in cosmetics, textile and paper, microbiology and other fields. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Amidated Pectin Quick inquiry Where to buy Suppliers range | . Uses: Antidiarrheals. Synonyms: DL-Arabinose; 2,3,4,5-Tetrahydroxypentanal; 147-81-9; DL-Xylose; 20235-19-2; 9000-69-5; L-(+)-Arabinose; dl-Lyxose; Pectin (Technical Grade); L-lyxose; 25990-60-7; D-Arabinose-1-13C; 1949-78-6; 53106-52-8; NSC1941; 41247-05-6; Lyxose, D-; D-arabinose-5-13C; Pectinose; methoxy pectin; Citrus pectin; calcium pectinate; Ribose, D-; Xylose, D-; (+)-Xylose; (+/-)-Arabinose; DL-Arabinose; dl-Arabinose; Aldopentoses; (+/-)-Xylos; Amidated pectin; Methoxyl Pectin; MFCD00135866; MFCD00151475; NSC-26213; NSC-224430; Pentose #; D-(+)-Xylose; (+)-Xylose; Wood sugar; Pectin from citrus. Molecular formula: C5H10O5. Mole weight: 150.13. | |
Apple Pectin Powder 55% Fiber Quick inquiry Where to buy Suppliers range | Apple Pectin Powder 55% Fiber. | CA, FL & NJ |
HM Pectin Quick inquiry Where to buy Suppliers range | ||
LM Pectin Quick inquiry Where to buy Suppliers range | ||
MCP(Modified Citrus Pectin) Quick inquiry Where to buy Suppliers range | MCP(Modified Citrus Pectin). Categories: ore. | CA, FL & NJ |
2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose Quick inquiry Where to buy Suppliers range | 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose is a pectic polysaccharide has been purified from the pectin fraction of the cell wall material of tobacco mesophyll. Synonyms: 6-Deoxy-2-O-α-D-galactopyranuronosyl-L-mannose. CAS No. 6118-79-2. Molecular formula: C12H20O11. Mole weight: 340.28. | |
2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose Quick inquiry Where to buy Suppliers range | 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose is a pectic polysaccharide has been purified from the pectin fraction of the cell wall material of tobacco mesophyll. Group: Biochemicals. Grades: Highly Purified. CAS No. 6118-79-2. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C12H20O11, Molecular Weight: 340.28. US Biological Life Sciences. | Worldwide |
L-?Arabinopyranose Quick inquiry Where to buy Suppliers range | L-Arabinopyranose is a sugar molecule widely used in the biomedical industry. It serves as a building block in the synthesis of various drugs targeting metabolic disorders, such as diabetes. This product plays a crucial role in the development of therapeutic interventions aimed at regulating blood sugar levels and managing glucose metabolism associated with these diseases. Synonyms: Pectinose; L-Arabinopyranose. CAS No. 87-72-9. Molecular formula: C5H10O5. Mole weight: 150.13. | |
L-Arabinose Quick inquiry Where to buy Suppliers range | L(+)-Arabinose is a pentose monosaccharide whose transcription is regulated by Ara-C proteins and is a substrate for L-arabinose dehydrogenase, galactose dehydrogenase. It is not fermented by yeast. Used as a one-way or reversible switch for protein expression. It is also used to make arabinosyl nucleosides. L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. Group: Biochemicals. Alternative Names: Beta-L-Arabinopyranose; Beta-L-(+)-ARABINOSE; L-(+)-Arabinose; Pectinose; Arabitol, L-(-)-(RG); L-Arabinopyranose; (2R,3R,4S,5S)-oxane-2,3,4,5-tetrol. Grades: Reagent Grade. CAS No. 87-72-9. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg. Molecular Formula:?C5H10O5 , Molecular Weight:?150.13. US Biological Life Sciences. | Worldwide |
Pectinase Quick inquiry Where to buy Suppliers range | Pectinase. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR. CAS No. 9032-75-1. Product ID: CDF4-0033. | |
Pectinfrom Citrus Quick inquiry Where to buy Suppliers range | Pectinfrom Citrus. Group: Molecular Biology. CAS No. 9000-69-5. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
Poly-D-galacturonic acid methyl ester Quick inquiry Where to buy Suppliers range | Pectin is commonly used as a stabilizer, a thickening agent and a gelling agent in food. Uses: Antidiarrheals. Synonyms: Cesapectin. CAS No. 9000-69-5. Molecular formula: C5H10O5. Mole weight: 150.130. | |
Pradimicin A Quick inquiry Where to buy Suppliers range | Pradimicin A is an antibiotic produced by Actinomadura hibisca. It has strong antifungal and yeast activity. Synonyms: Pradimicin A|117704-65-1|CHEBI:8349|(R)-2-((5S,6S)-1,6,9,14-Tetrahydroxy-5-(((2S,3R,4S,5S,6R)-3-hydroxy-6-methyl-5-(methylamino)-4-(((2S,3R,4S,5R)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-11-methoxy-3-methyl-8,13-dioxo-5,6,8,13-tetrahydrobenzo[a]tetracene-2-carboxamido)propanoic acid|Pradimicin-A|BMY 28567|BMY-28567|(2R)-2-[[(5S,6S)-1,6,9,14-tetrahydroxy-5-[(2S,3R,4S,5S,6R)-3-hydroxy-6-methyl-5-(methylamino)-4-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-11-methoxy-3-methyl-8,13-dioxo-5,6-dihydrobenzo[a]tetracene-2-carbonyl]amino]propanoic acid|(2R)-2-[[(5S,6S)-1,6,9,14-tetrahydroxy-5-[(2S,3R,4S,5S,6R)-3-hydroxy-6-methyl-5-(methylamino)-4-[(2S,3R,4S,5R)-3,4,5-trihydroxytetrahydropyran-2-yl]oxy-tetrahydropyran-2-yl]oxy-11-methoxy-3-methyl-8,13-dioxo-5,6-dihydrobenzo[a]tetracene-2-carbonyl]amino]propanoic acid|Pradimicin A & Pectin|Pradimicin A & Glycogen |SCHEMBL499208|CHEMBL1673205|GLXC-25326|HY-132191|CS-0169773|Q27108053| (2R) -2- ( { [ (5S, 6S) -1, 6, 9, 14-tetrahydroxy-5- { [ (2S, 3R, 4S, 5S, 6R) -3-hydroxy-6- methyl -5- ( methyl amino) -4- { [ (2S, 3R, 4S, 5R) -3, 4, 5-trihydroxytetrahydro-2H-pyran-2-yl] oxy} tetrahydro-2H-pyran-2-yl] oxy} -11-methoxy-3- methyl -8, 13-dioxo-5, 6, 8, 13-tetrahydrobenzo [a] tetracen-2-yl] carbonyl} amino) propanoic acid|D-Alanine, N-[[(5S,6S)-5-[[4,6-dideoxy-4-(methylamino)-3-O-.beta.-D-xylopyranosyl-.beta.-D-galactopyranosyl]oxy]-5,6,8,13-tetrahydro-1,6,9,14-tetrahydroxy-11-methoxy-3-methyl-8,13-dioxobenzo[a]naphthacen-2-yl]carbonyl]-. Grades: ≥98% (HPLC). CAS No. 117704-65-1. Molecular formula: C40H44N2O18. Mole weight: 840.78. |