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Pepper Black Oil 100% Pure. CAS No. 8006-82-4. FEMA No. 2845. Kosher: Y. VIGON Item # 508391. Categories: Speciality Ingrdients Suppliers, Aromatherapy, Essetial Oils.
America & Internationally
Pepper Mesquite Smoked, Assortment
HabaNero: Group: Molecular Biology. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
Peppermint Extract
Extract obtained from Mentha Piperita (Peppermint) leaves. Contains 20% extract dissolved in water and glycerin. Has antioxidant, anti-irritant , cooling and refreshing properties. Uses: Lotions, creams, shampoos and conditioners. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84082-70-2 / 122-99-6. Appearance: Medium to dark amber liquid, characteristic odor. Catalog: CI-SC-0822.
Peppermint Leaf Extract
Extract is produced from the leaves of Mentha piperita (Peppermint) dissolved in water and glycerin. Cosmetic applications include the preserving of skin and hair integrity against oxidative processes, and anti-irritant activity. Has also cooling properties. Uses: Anti-aging anti-wrinkle products, anti-cellulite creams, toning and soothing products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84082-70-2 / 532-32-1 / 24634-61-5. Catalog: CI-SC-0823.
Peppermint oil, known for its antimicrobial, antifungal, and antiparasitic qualities, is commonly used to treat bacterial, fungal, and parasitic infections. CAS No. 8006-90-4.
Peppermint Oil USA 100% Pure. CAS No. 84082-70-2. FEMA No. 2847. Kosher: Y. VIGON Item # 508263. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils.
America & Internationally
Peppermint Oil, USDA Certified Organic
Organic all-natural peppermint oil (mentha arvensis). Also known as corn mint oil. Phthalate-free. It is steam distilled from the whole peppermint plant. Uses: All kinds of personal care products and cosmetics including lip care products. insect repellents. Group: Emollients/oils/wax. CAS No. 8006-90-4. Appearance: Clear yellowish liquid, characteristic odor. Catalog: CI-SC-0474.
Pepper ring. Uses: For analytical and research use. Group: Impurity standards. CAS No. 274-09-9. Molecular Formula: C7H6O2. Mole Weight: 122.12. Catalog: APB274099.
Black Pepper Oil
Black Pepper Oil. CAS No. 8006-82-4. Product ID: CDC10-0188. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; Black Pepper Oil; CDC10-0188; 8006-82-4; 284-524-7; MFCD01635834; 8006-82-4. Color: colorless to yellow clear. EC Number: 284-524-7. Physical State: Liquid. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Boiling Point: 166 °C(lit.). Density: 0.873 g/mL at 25 °C(lit.).
Black Pepper Oil - CO2
The black pepper plant is a climbing vine that can grow up to 10 meters high. The stem of the black pepper plant grows into a plentiful green column as the many shoots that grow from the stem begin to produce green, almond-shaped leaves. Growing next to these luscious leaves are clustered flowers and the fruit of the plantthe peppers. The peppers, or fruits, are round and can grow to be approximately 6 mm in diameter. These fruits turn from green to red and are picked at various times of their ripening stages to produce varying types of peppers. In order to produce black pepper, these tiny and rotund fruits are typically picked when they are fully grown, shiny, and green Black Pepper essential oilsis high in monoterpenes and sesquiterpenes, which are natural chemicals known for their antioxidant activity and their ability to support the immune system when needed most. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Piper Nigrum (Black pepper) Seed Oil. Grades: FOOD GRADE. CAS No. 8006-82-4; 84929-41-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BP-001. Olfactive Profile: Balsamic, terpenic, spicy. EC No: 284-524-7. FEMA No: 2845. Origin: Indonesia.
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Black Pepper P.E. 95% Piperine HPLC
Black Pepper P.E. 95% Piperine HPLC.
CA, FL & NJ
Cayenne Pepper Powder
Cayenne Pepper Powder.
CA, FL & NJ
Chili Pepper Fruit Extract
Chili pepper fruit extract contains several components that have strong hyperaemic and rubefacient effects on the skin by increasing neuron-peptide release and directly stimulating local blood flow. Capsicum's main active components are capsaicinoids, representing between 0.1 % to 1.5 % of the dry fruit weight. The most important of these components is capsaicin (70 % of total) which chemically is the vanillylamide of an 8-methyl-(trans)-non-6-enoic acid. Uses: Massage creams, anti-cellulite products and hair treatments. Group: Skin actives. CAS No. 7732-18-5/85940-30-3. Catalog: CI-SC-0970.
Chili Piquin Pepper, Mesquite-Smoked
The Chili Piquin is a small, very hot chili which is indigenous to South America, Mexico and the Southwestern United States. A small, round pod with characteristic round-to-slightly pointed ends, the Chiltepin packs a punch that is twice the heat of the jalapeno in a much smaller package. Group: Molecular Biology. Alternative Names: Capsicum tovarii; Chiltepin; Texas Piquin. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 1g. US Biological Life Sciences.
Worldwide
Cubeb Pepper Oil
Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Essential Oils, Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-002. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia.
New Jersey
Cubeb Pepper Oil - CO2
Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0 ; 8007-87-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-001. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia.
New Jersey
DeArbol Pepper, Mesquite-Smoked
DeArbol Pepper, Mesquite-Smoked. Group: Molecular Biology. Alternative Names: Capsicum annuum. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
HabaNero Pepper Mesquite Smoked
The name HabaNero means Havana, a reference to the heat the Republican Party gets whenever it takes on Fidel Castro! Actually, the name refers to the possibility that its origin emanates more from the Caribbean than South America and the Yucatan Peninsula. Group: Molecular Biology. Alternative Names: Capsicum Annuum; Chinense; Goat Pepper; Scotch BonnetCongo Pepper; Fish Eye; Blowgun Pepper. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
JalapeNo Pepper, Mesquite Smoked
JalapeNo Pepper, Mesquite Smoked. Group: Molecular Biology. Alternative Names: Chipotle Pepper. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
Organic Cayenne Pepper P.E. 60K SHU
Organic Cayenne Pepper P.E. 60K SHU.
CA, FL & NJ
Serrano Pepper, Mesquite-Smoked
The name Serrano means from the mountains in Spanish, a reference to the mountains of northern Pueblo and Hidalgo in Mexico. It is a common variety found in most grocery stores and, when used fresh, is a good choice for salsas, although by far the most popular usage in Mexico is to eat them plain. The pod, typically 1-4 long and 1/2 wide, is pendant-shaped and bluntly-pointed. Group: Molecular Biology. Alternative Names: Capsicum annuum. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
2-(2-Isopropyl-5-methyl-1,4-cyclohexadien-1-yloxy)ethanol is an intermediate in the synthesis of monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Group: Biochemicals. Grades: Highly Purified. CAS No. 856376-26-6. Pack Sizes: 250mg, 1g. Molecular Formula: C12H20O2. US Biological Life Sciences.
Worldwide
2,5-Dimethyl-2,5-hexanediol-13C4
Found in fresh sweet pepper. Group: Biochemicals. Alternative Names: 1,1,4,4-Tetramethyl-1,4-butanediol-13C4 ; 2,5-Dihydroxy-2,5-dimethylhexane-13C4; NSC 5595-13C4. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences.
Worldwide
2-Isobutyl-3-methoxypyrazine
2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus [1]. Uses: Scientific research. Group: Natural products. CAS No. 24683-00-9. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W017141.
2-Methylpyrazine
2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils [1]. Uses: Scientific research. Group: Natural products. CAS No. 109-08-0. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W067358.
2-Thymyloxyethanol
2-Thymyloxyethanol is an intermediate in the synthesis of monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Group: Biochemicals. Grades: Highly Purified. CAS No. 55129-21-0. Pack Sizes: 250mg, 1g. Molecular Formula: C12H18O2. US Biological Life Sciences.
Worldwide
3-(3,4,5-Trimethoxyphenyl)propanoic acid
3-(3,4,5-Trimethoxyphenyl)propanoic acid is found in herbs and spices. 3-(3,4,5-Trimethoxyphenyl)propanoic acid is a constituent of Piper longum (long pepper) and Piper retrofractum (Javanese long pepper). Uses: Scientific research. Group: Natural products. CAS No. 25173-72-2. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-W022390.
3-Methyl-1-pentanol
3-Methyl-1-pentanol, occurs naturally in Capsicum frutescens, the tabasco pepper. It is also an intermediate in the manufacture of other chemicals, such as novel branched alkyl carbamates, having anticonvulsant activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 589-35-5. Pack Sizes: 2.5g, 10 g. Molecular Formula: C6H14O, Molecular Weight: 102.17. US Biological Life Sciences.
Worldwide
Betel Leaf Oil
The Betel Leaf plant is a twining vine part of the pepper family, whose leaves yield an aromatic essential oil. The heart-shaped leaves have a distinct pleasant aroma and are commonly chewed alone or with other plant materials. The betel leaf essential oilsis valued in Ayurveda for its stimulating, carminative, aromatic, antiseptic, warming and aphrodisiac. Blends well with: Lavender, Tea Tree, Eucalyptus, Rosemary and Cardamom. Uses: Oral care, Hair care. Group: Plant Extracts. INCI Names: Piper Betle Leaf Oil. Grades: INDUSTRIAL GRADE. CAS No. 84775-81-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PB-001. Olfactive Profile: Phenolic, smoky, pungent, characteristic of betel leaf. EC No: 283-910-2. Origin: Indonesia.
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Boldine
Boldine is an apomorphine isoquinoline alkaloid extracted from the root of the pheasant pepper ( Litsea cubeba ). Boldine is an oral effective antioxidant, anti-inflammatory, antitumor agent, and can inhibit osteoclast formation. Boldine induces apoptosis of human bladder cancer cells by regulating ERK , AKT and GSK-3&beta. Boldine ameliorates bone destruction by down-regulating the OPG/RANKL/RANK signaling pathway. It can be used in rheumatoid arthritis research [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 476-70-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-N6973.
Capsaicin
Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain-relieving, antioxidant, anti-inflammatory, anti-cancer and certain neurotoxic effects [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (E)-Capsaicin. CAS No. 404-86-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-10448.
Capsaicin-d3
A labled compound used in many food products to provide added spice. Also used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. An active ingredient in riot control and personal defense pepper spray agents. May also be used as a pest repellent. Group: 2h labeled compounds. Alternative Names: (6E)-N-[(4-Hydroxy-3-methoxy-d3-phenyl)methyl]-8-methyl-6-nonenamide;trans-8-Methyl-N-vanillyl-6-nonenamide-d3;Axsain-d3;Mioton-d3;Zacin-d3;Zostrix-d3. CAS No. 1185237-43-7. Molecular formula: C18H24D3NO3. Mole weight: 308.43. Catalog: ACM1185237437.
Capsaicin (Standard)
Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain relief, antioxidant, anti-inflammatory, neuroprotection and anti-cancer effects [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (E)-Capsaicin (Standard). CAS No. 404-86-4. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-10448R.
Capsiamide
Capsiamide is a long chain amide found in essential oil of Capsicum (all hot pepper varieties). Studies showed that Capsiamide decreased spontaneous motor activity and produced a significant prolongation of sleeping time after sodium pentobarbital. Group: Biochemicals. Alternative Names: N- (13-Methyltetradecyl) acetamide; Cap-A; Capsi-amide. Grades: Highly Purified. CAS No. 64317-66-4. Pack Sizes: 10mg. US Biological Life Sciences.
Worldwide
Capsiate
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 [1]. Uses: Scientific research. Group: Natural products. CAS No. 205687-01-0. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N8377.
Capsicum Extract
Capsicum Extract. Applications: Capsicum extract(capsaicin) is widely used in medicine, military and chemical industry. natural capsaicin production are mainly used in the reseach and development of medicine, by its powerful effect of relieve pain. Group: Others. Purity: Capsaicin 95%. Source: Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Capsicum Extract; Capsicum annuum Linn. Cat No: EXTC-177.
Capsicum Extract
Extract obtained from Capsicum Frutescens (Chili Pepper) fruits. Contains 20% extract dissolved in water and glycerin. Has stimulant and cooling properties on the skin. Uses: Creams, lotions, gels, and cleansers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84603-55-4 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0828.
CAY10448
Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Capsaicin signals are transduced by a heat-activated ion channel. It is also an iodinated nonivamide, a potent capsaicin receptor antagonist with an IC50 value of 10 nM. Synonyms: CAY 10448; CAY-10448. Grades: ≥98%. CAS No. 1177195-52-6. Molecular formula: C18H28INO3. Mole weight: 433.3.
cis-muuroladiene synthase
The recombinant enzyme from black peppermint (Mentha x piperita) gave a mixture of cis-muurola-3,5-diene (45%) and cis-muurola-4(14),5-diene (43%). Group: Enzymes. Synonyms: MxpSS1. Enzyme Commission Number: EC 4.2.3.67. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5228; cis-muuroladiene synthase; EC 4.2.3.67; MxpSS1. Cat No: EXWM-5228.
Curcuma Longa (Turmeric Root Oil) - CO2
Curcuma longa, also known as Turmeric. Curcuma longa is part of the botanical family Zingiberaceae. This product can be used in all kinds of cosmetic formulations, including skin care creams, body lotions, massage oil, and aroma therapy. Blends Well With Bergamot, Blue Tansy, Carrot Seed, Cedarwood Virginian, Coriander Seed, Geranium, Ginger Root CO2, Lavender, Orange, Black Pepper, Petitgrain, and Sandalwood Australian. Uses: Aromatherapy, Ayurvedic. Group: Plant Extracts. INCI Names: Curcuma Longa Root Oil. Grades: FOOD GRADE. CAS No. 8024-37-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CU-001. Olfactive Profile: Earthy, warm, spicy scent. EC No: 283-882-1. FEMA No: 3086. Origin: Indonesia.
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Cyclohexanone
Cyclohexanone appears as a colorless to pale yellow liquid with a pleasant odor. Less dense than water. Flash point 111°F. Vapors heavier than air. Used to make nylon, as a chemical reaction medium, and as a solvent.;Liquid; OtherSolid, Liquid;Liquid;Liquid;COLOURLESS OILY LIQUID WITH CHARACTERISTIC ODOUR.;Oily liquid; odour reminiscent of peppermint and acetone;Water-white to pale-yellow liquid with a peppermint- or acetone-like odor.;Water-white to pale-yellow liquid with a peppermint- or acetone-like odor. Group: Polymers. Product ID: cyclohexanone. Molecular formula: 98.14g/mol. Mole weight: C6H10O;C6H10O. C1CCC(=O)CC1. InChI=1S / C6H10O / c7-6-4-2-1-3-5-6 / h1-5H2. JHIVVAPYMSGYDF-UHFFFAOYSA-N.
Fresh Ginger Oil
Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note. Uses: Essential Oils, Flavor, Cosmetic and Care. Group: Plant Extracts. INCI Names: Zingiber Officinale (Ginger) Root Oil. Grades: FOOD GRADE. CAS No. 8007-08-7; 84696-15-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: FG-001. Olfactive Profile: Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour. EC No: 283-634-2. FEMA No: 2522. Origin: Indonesia.
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Gurjun Dark - Copaene
The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/ Vietnam/ Cambodia is different as the main constituent is Gurjunene (Min 40%). Uses: Fragrance. Group: Plant Extracts. INCI Names: Dipterocarpus Oleoresin Balsam. Grades: INDUSTRIAL GRADE. CAS No. 8030-55-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-001. Olfactive Profile: Balsamic, woody, sweet, greasy, pepper. EC No: 232-444-8. Origin: Indonesia.
New Jersey
Gurjun Light - Copaene
The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/ Vietnam/ Cambodia is different as the main constituent is Gurjunene (Min 40%). Uses: Fragrance Products. Group: Plant Extracts. INCI Names: Dipterocarpus Oleoresin Balsam. Grades: INDUSTRIAL GRADE. CAS No. 8030-55-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GB-002. Olfactive Profile: Balsamic, woody, sweet, greasy, pepper. EC No: 232-444-8. Origin: Indonesia.
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HBC
HBC (HBC 530) is a GFP fluorophore-like synthetic dye, with a structurally rigid electron acceptor and a strong electron donor. HBC is nonfluorescent in solution, and when combined with Pepper (RNA aptamer), HBC forms a tight complex and activates and emits bright fluorescence ( K d of ~3.5 nM). HBC emission peaks vary in different complexes and covers the spectrum from cyan to red. HBC can be used in the live cell imaging of RNA [1]. Uses: Scientific research. Group: Fluorescent dye. Alternative Names: HBC 530. CAS No. 156840-13-0. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-D1373.
Hedeoma Pulegioides American Herb Extract
Use as antioxidant. Use as antibacterial agent. Group: Natural surfactants. Alternative Names: Peppermint, American, ext. CAS No. 98306-02-6. Catalog: ACM98306026.
Isocaryophyllene (80%)
Isocaryophyllene is an Z- isomer of β-Caryophyllene (C184725). β-Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper. β-Caryophyllene was shown to selectively bind to the cannabinoid receptor type-2 (CB2) and to exert significant cannabimimetic antiinflammatory effects in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 118-65-0. Pack Sizes: 100mg, 1g. Molecular Formula: C15H24. US Biological Life Sciences.
Worldwide
isopentenyl phosphate kinase
The enzyme is involved in the mevalonate pathway in Archaea. The activity has also been identified in the plant Mentha piperita (peppermint). It is strictly specific for ATP but can use other phosphate acceptors such as dimethylallyl phosphate, geranyl phosphate, or fosfomycin. Group: Enzymes. Enzyme Commission Number: EC 2.7.4.26. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3208; isopentenyl phosphate kinase; EC 2.7.4.26. Cat No: EXWM-3208.
Isophorone
Isophorone appears as a clear colorless liquid, with a camphor-like odor. Less dense than water and insoluble in water. Boiling point 420°F. Flash point near 200°F. Contact irritates skin and eyes. Toxic by ingestion. Used as a solvent and in pesticides.; Liquid; Liquid; Liquid; COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;Clear colourless liquid; peppermint-like odour;Colorless to white liquid with a camphor-like odor.;Colorless to white liquid with a peppermint-like odor. Group: Polymers. Product ID: 3,5,5-trimethylcyclohex-2-en-1-one. Molecular formula: 138.21g/mol. Mole weight: C9H14O;C9H14O. CC1=CC(=O)CC(C1)(C)C. InChI=1S/C9H14O/c1-7-4-8(10)6-9(2, 3)5-7/h4H, 5-6H2, 1-3H3. HJOVHMDZYOCNQW-UHFFFAOYSA-N.
Isophorone
Isophorone is an α,β-unsaturated cyclic ketone, a colorless to yellowish liquid with a characteristic peppermint-like smell. It is used as a solvent and as an intermediate in organic synthesis.Basic Info. Group: Aldehydes. Alternative Names: 3,5,5-Trimethylcyclohex-2-en-1-one. CAS No. 78-59-1. Molecular formula: C9H14O. Mole weight: 138.21. Appearance: Light yellow liquid. Density: 0.923. Catalog: ACM78591.
isopiperitenol dehydrogenase
Acts on (-)-trans-isopiperitenol, (+)-trans-piperitenol and (+)-trans-pulegol. Involved in the biosynthesis of menthol and related monoterpenes in peppermint (Mentha piperita) leaves. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.223. CAS No. 96595-05-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0129; isopiperitenol dehydrogenase; EC 1.1.1.223; 96595-05-0. Cat No: EXWM-0129.
isopiperitenone Δ-isomerase
Involved in the biosynthesis of menthol and related monoterpenes in peppermint (Mentha piperita) leaves. Group: Enzymes. Enzyme Commission Number: EC 5.3.3.11. CAS No. 96595-07-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5491; isopiperitenone Δ-isomerase; EC 5.3.3.11; 96595-07-2. Cat No: EXWM-5491.
Kaempferia Galanga (Galanga Root Oil) - CO2
Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia.
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Lenacil
Lenacil is a selective uracil substituted herbicide used for control of both annual grasses, broad leafed weeds and some perennial weeds in sugarcane, apples, alfalfa, peaches, peacans, peppermints ( Mentha piperita ) and sugar beets. Lenacil can inhibit photosynthesis [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 2164-8-1. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-116706.
Menthofuran
Menthofuran is a proximate toxic metabolite of (R)-(+)-Pulegone. Menthofuran regulates essential oil biosynthesis in peppermint by controlling a downstream monoterpene reductase [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 494-90-6. Pack Sizes: 50 mg; 100 mg. Product ID: HY-N9484.
(+)-menthofuran synthase
A heme-thiolate protein (P-450). The conversion of substrate into product involves the hydroxylation of the syn-methyl (C9), intramolecular cyclization to the hemiketal and dehydration to the furan. This is the second cytochrome P-450-mediated step of monoterpene metabolism in peppermint, with the other step being catalysed by EC 1.14.13.47, (S)-limonene 3-monooxygenase. Group: Enzymes. Synonyms: menthofuran synthase; (+)-pulegone 9-hydroxylase; (+)-MFS; cytochrome P450 menthofuran synthase. Enzyme Commission Number: EC 1.14.13.104. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0703; (+)-menthofuran synthase; EC 1.14.13.104; menthofuran synthase; (+)-pulegone 9-hydroxylase; (+)-MFS; cytochrome P450 menthofuran synthase. Cat No: EXWM-0703.
Menthol
European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: NSC 2603, Menthomenthol,Menthol racemic, Thymomenthol, Menthol, cis-1,3,trans-1,4- (8CI), dl-Menthol, DL-Menthol, Meggezone, Fisherman's Friend Lozenges, (1RS,2SR,5RS)-5-methyl-2-(1-methylethyl)cyclohexanol, Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1R,2S,5R)-rel-, Therapeutic Mineral Ice, rac-Menthol, Menthol, dl- (6CI), Peppermint camphor, Racementhol, Racemic menthol, Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)-, Hexahydrothymol, Menthol, Menthacamphor, (1R,2S,5R)-rel-5-Methyl-2-(1-methylethyl)cyclohexanol, rel-(1R,2S,5R)-5-Methyl-2-(1-methylethyl)cyclohexanol, (±)-Menthol. CAS No. 89-78-1. Pack Sizes: 150MG. IUPAC Name: (1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol.
(-)-Menthol
(-)-Menthol is a key component of peppermint oil that binds and activates transient receptor potential melastatin 8 ( TRPM8 ), a Ca 2+ -permeable nonselective cation channel, to increase [Ca 2+ ] i [1]. Antitumor activity [1]. Uses: Scientific research. Group: Natural products. CAS No. 2216-51-5. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-75161.
Menthol Crystal
Menthol Crystals are an isolate component of Pure Peppermint Oil. The Crystals are clear White which are solid at room temperature and have a very pungent Minty Fresh odour which will take your breath away. Menthol Crystals are renowned for their 'cooling effect' in skincare products. Uses: Aromatherapy, Personal care products, Topical pain relief, Food and beverages, etc. Group: Natural Product. Alternative Names: Peppermint camphor, Crystallized menthol, Menthol flakes. Grades: Natural, synthetic. CAS No. 2216-51-5.
(-)-Menthol (Standard)
(-)-Menthol (Standard) is the analytical standard of (-)-Menthol. This product is intended for research and analytical applications. (-)-Menthol is a key component of peppermint oil that binds and activates transient receptor potential melastatin 8 (TRPM8), a Ca2+-permeable nonselective cation channel, to increase [Ca2+]i [1]. Antitumor activity [1]. Uses: Scientific research. Group: Natural products. CAS No. 2216-51-5. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-75161R.
(-)-Menthone
(-)-Menthone is a monoterpene component of the essential oil of maturing peppermint. (+)-Neomenthyl-β-d-glucoside is a metabolite of (-)-Menthone [1].Mortality of two biological forms of Anopheles stephensi (larvae) exposed to about 45 ppm (-)-Menthone is 27.67% and 94.92%. [2]. Uses: Scientific research. Group: Natural products. CAS No. 14073-97-3. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N7916.
Natural Methyl Cinnamate
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Uses: Flavour and Perfume. Group: Plant Extracts. INCI Names: Methyl Cinnamate. Grades: FOOD GRADE. CAS No. 103-26-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: AM-002. Olfactive Profile: Fruity, balsamic, similar to strawberry. EC No: 203-093-8. FEMA No: 2698. Origin: Indonesia.
New Jersey
Nordihydrocapsaicin
Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. CAS No. 28789-35-7. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0449.
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