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| Product | Description | |
|---|---|---|
| Pumpkin powder | Pumpkin powder takes pumpkin as raw material, adopts spray drying technology, low temperature physical grinding technology, instant grinding, to obtain edible high quality avocado powder. Product ID: CDF4-0231. Category: Flavour. Product Keywords: Flavor Enhancers; Pumpkin powder; CDF4-0231; Flavour;. Grade: Food Grade. Color: Yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Pumpkin powder is widely used in health food and infant food. |  |
| Pumpkin Powder | Pumpkin Powder. |  CA, FL & NJ |
| Pumpkin Powder | Pumpkin powder is made from fresh pumpkin, a cultivar of a squash plant that is round with slightly ribbed skin. Pumpkin powder, also know as squash powder contains decline sugar factor, amino acid, protein, reductive sugar, vitamin, carotene, cellulose, pectin, microelements etc. Pumpkin powder can prevent against the increasing of blood sugar, blood fat and adiposity. Group: Others. Pumpkin Powder; Cucurbita Moschata Duch. Cat No: EXTC-099. |  |
| Pumpkin seed oil | Vitis vinifera folium extract. Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide. Product ID: 10-0035. |  |
| Pumpkin Seed Oil | Pumpkin seed oil has a relatively high content of unsaturated fatty acids. The naturally occurring essential fatty acids, antioxidants and vitamins in pumpkin seed oil allow for the oil to be used in applications in a wide range of cosmetic applications. Extraction method: Cold presse, extra cirgin, unroasted, unrefined. SAP Value: 174-203. Uses: Skin care and hair products. Product Category: Heterocyclic Organic Compound. Appearance: Olive green to dark orange liquid, characteristic nutty pumpkin flavor/odor. CAS No. 8016-49-7. Product ID: ACM8016497. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Pumpkin Seed PE 20:1 | Pumpkin Seed PE 20:1. | CA, FL & NJ |
| Pumpkin seeds Extract (Ratio) | Pumpkin seeds Extract (Ratio). Group: Others. Purity: 4:1~20:1. Pumpkin seeds Extract (Ratio). Cat No: EXTW-056. | |
| Pumpkin Spice Fragrance Oil 2oz Sample | Pumpkin Spice Fragrance Oil 2oz Sample. | CA, FL & NJ |
| Antifungal protein Pr-2 | Antifungal protein Pr-2 is an antimicrobial peptide found in Cucurbita maxima (Pumpkin, Winter squash). It has antifungal activity. Synonyms: Pr-2; Gln-Gly-Ile-Gly-Val-Gly-Asp-Asn-Asp-Gly-Lys-Arg-Gly-Lys-Arg. Grades: ≥95%. Molecular formula: C62H109N25O22. Mole weight: 1556.70. |  |
| Clomazone | Clomazone is a broad spectrum herbicide used for control of annual grasses and broadleaf weeds in cotton, peas, pumpkins, soybeans, sweet potatoes, and tobacco [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 81777-89-1. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-W040194. |  |
| Cucurbituril | Cucurbituril is a container molecule resembling a hollow pumpkin, with two identical inlets at each end and a hydrophobic cavity in the middle. Cucurbiturils have unique chemical properties that allow them to selectively encapsulate guest molecules such as drugs or catalysts within their cavities, shielding them from the surrounding environment. Cucurbituril has important potential applications in various fields such as drug delivery, catalysis and materials science. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 80262-44-8. Pack Sizes: 100 mg; 250 mg; 1 g. Product ID: HY-W130354. | |
| ent-kaurenoic acid oxidase | Requires cytochrome P-450. Catalyses three sucessive oxidations of ent-kaurenoic acid. The second step includes a ring-B contraction giving the gibbane skeleton. In pumpkin (Cucurbita maxima) ent-6α,7α-dihydroxykaur-16-en-19-oate is also formed. Group: Enzymes. Enzyme Commission Number: EC 1.14.13.79. CAS No. 337507-95-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0886; ent-kaurenoic acid oxidase; EC 1.14.13.79; 337507-95-6. Cat No: EXWM-0886. | |
| Garcinia Cambogia Extract | Garcinia cambogia extract comes from the rind of the little pumpkin-like fruit garcinia cambogia fruit orignated in Southeast Asia. The active ingredient of garcinia cambogia extract is hydroxycitric acid (HCA) is a hot new natural ingredient that for suppress appetite and weight management. Group: Others. Mole weight: 208.12. Garcinia Cambogia Extract; Garcinia Cambogia. Cat No: EXTC-065. | |
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