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Rosemary extract. Uses: Designed for use in research and industrial production. Additional or Alternative Names: FEMA 2992;ROSEMARY OIL, ARTIFICIAL;ROSEMARY OIL, MORROCAN;ROSEMARY OIL NORTH AFRICAN;ROSEMARY OIL, SPANISH;ROSEMARY OIL SPANISH RECON;ROSEMARY OIL TUNISIAN RECON;ROSEMARY OIL, TUNISIA TYPE. Product Category: Heterocyclic Organic Compound. CAS No. 84604-14-8. Product ID: ACM84604148. Alfa Chemistry ISO 9001:2015 Certified.
Rosemary Extract
Rosemary Extract. Applications: Eliminate bloating, enhance memory, reduce headaches, improve hair loss. Group: Others. Synonyms: Rosemary Extract; Rosmarinus officinalis L. Purity: 20% Rosemarinic Acid, 10:1. Appearance: Brown Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Stems & Leaves. Species: Rosmarinus officinalis L. Rosemary Extract; Rosmarinus officinalis L; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-184.
Rosemary Herb Extract
Rosemary Herb Extract. Product ID: CDC10-0571. Category: Skin Protectant Ingredients. Product Keywords: Cosmetic Ingredients; Active Ingredients; Skin Protectant Ingredients; Rosemary Herb Extract; CDC10-0571. Purity: 0.98. Storage: Cool and dry, avoid light, avoid high temperature place.
Rosemary Oil is an essential oil with antibacterial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 8000-25-7. Pack Sizes: 250mg, 1g. Molecular Formula: N/A, Molecular Weight: US Biological Life Sciences.
A natural polyphenoic antioxidant carboxylic acid found in many Lamiaceae herbs. Displays anti-inflammatory, cytostatic and antiviral activities. Inhibits several complement-dependent inflammatory processes via inhibition of the C5 convertase. Group: Biochemicals. Grades: Highly Purified. CAS No. 20283-92-5. Pack Sizes: 50mg, 250mg. US Biological Life Sciences.
Worldwide
Betel Leaf Oil
The Betel Leaf plant is a twining vine part of the pepper family, whose leaves yield an aromatic essential oil. The heart-shaped leaves have a distinct pleasant aroma and are commonly chewed alone or with other plant materials. The betel leaf essential oilsis valued in Ayurveda for its stimulating, carminative, aromatic, antiseptic, warming and aphrodisiac. Blends well with: Lavender, Tea Tree, Eucalyptus, Rosemary and Cardamom. Uses: Oral care, Hair care. Group: Plant Extracts. INCI Names: Piper Betle Leaf Oil. Grades: INDUSTRIAL GRADE. CAS No. 84775-81-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PB-001. Olfactive Profile: Phenolic, smoky, pungent, characteristic of betel leaf. EC No: 283-910-2. Origin: Indonesia.
New Jersey
cis-4,7,10,13,16,19-Docosahexaenoic acid
cis-4,7,10,13,16,19-Docosahexaenoic acid. Group: Biochemicals. Alternative Names: (all-Z)-4,7,10,13,16,19-Docosahexaenoic Acid; DHA; Cervonic Acid; Doconexent; Marinol D 50TG; Ropufa 60; AlgaMac 3050; Algatrium; Algatrium Plus; AquaGrow Advantage; C22:6; DHA 22; DHA 22HG; DHA 46; DHA 46A; DHA S Rosemary Sun; DHAID CL-400; DHASCO; DHASCO-HM; DHASCO-S; DHASCO-T; Efalex; Martek DHA HM; Martek DHA Powder KS 35; Martek DHA Powder KSF 58; Martek DHA-SMaxigard; Monolife 50; Monolife 90; S.Presso; all-Z-Docosahexaenoic Acid; all-cis-4,7,10,13,16,19-Docosahexaenoic Acid; Δ4,7,10,13,16,19-Docosahexaenoic Acid; (4Z, 7Z, 10Z, 13Z, 16Z, 19Z)-4, 7, 10, 13, 16, 19-Docosahexaenoic Acid; (4Z, 7Z, 10Z, 13Z, 16Z, 19Z)-Docosahexaenoic Acid; (4Z, 7Z, 10Z, 13Z, 16Z, 19Z)-Docosahexenoic Acid; (all-Z)-4,7,10,13,16,19-Docosahexaenoic Acid; 4-cis,7-cis,10-cis,13-cis,16-cis,19-cis-Docosahexaenoic Acid. Grades: Highly Purified. CAS No. 6217-54-5. Pack Sizes: 5g, 10g, 25g, 50g. Molecular Formula: C22H32O2, Molecular Weight: 328.49. US Biological Life Sciences.
Worldwide
ferruginol synthase
The enzyme is found in some members of the Lamiaceae (mint family). The enzyme from Rosmarinus officinalis (rosemary) is involved in biosynthesis of carnosic acid, while the enzyme from the Chinese medicinal herb Salvia miltiorrhiza is involved in the biosynthesis of the tanshinones, abietane-type norditerpenoid naphthoquinones that are the main lipophilic bioactive components found in the plant. Group: Enzymes. Synonyms: miltiradiene oxidase (incorrect); CYP76AH1; miltiradiene,NADPH:oxygen oxidoreductase (ferruginol forming) (incorrect). Enzyme Commission Number: EC 1.14.13.190. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0790; ferruginol synthase; EC 1.14.13.190; miltiradiene oxidase (incorrect); CYP76AH1; miltiradiene,NADPH:oxygen oxidoreductase (ferruginol forming) (incorrect). Cat No: EXWM-0790.
Kaffir Lime Leaf Oil
Kaffir Lime is a citrus fruit very similar to traditional lime but it is small in size and has a unique, rough, bumpy green skin. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Kaffir lime essential oilsblends well with Ginger, Lemongrass, Rosemary. Uses: Cosmetic and Care, Aromatherapy, Flavor, Perfumery. Group: Plant Extracts. INCI Names: Citrus Hystrix (Kaffir Lime) Oil. Grades: INDUSTRIAL GRADE. CAS No. 91771-50-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: KL-001. Olfactive Profile: Fresh, citrus, sweet, citronella like, juicy, peely, lime. EC No: 294-942-1. Origin: Indonesia.
New Jersey
miltiradiene synthase
Isolated from the plants Rosmarinus officinalis (rosemary) and Salvia miltiorrhiza. The enzyme from the plant Selaginella moellendorffii is mutifunctional and also catalyses EC 5.5.1.12, copalyl diphosphate synthase. Group: Enzymes. Synonyms: SmMDS; SmiKSL; RoKSL. Enzyme Commission Number: EC 4.2.3.131. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5145; miltiradiene synthase; EC 4.2.3.131; SmMDS; SmiKSL; RoKSL. Cat No: EXWM-5145.
Rosmanol
Rosmanol is a novel antioxidant found in Rosemary. Synonyms: UNII-F25TV383OC; (4bR,8aS,9S,10S)-3,4,10-Trihydroxy-2-isopropyl-8,8-dimethyl-6,7,8,8a,9,10-hexahydro-5H-9,4b-(epoxymethano)phenanthren-12-one; AK101906; SCHEMBL459610. CAS No. 80225-53-2. Molecular formula: C20H26O5. Mole weight: 346.423.
Rosmarinic Acid
Rosmarinic Acid is a phenolic compound with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis. Group: Biochemicals. Alternative Names: ( α R) - α - [ [ (2E) -3- (3, 4-Dihydroxyphenyl) -1-oxo-2-propen-1-yl] oxy] -3, 4-dihydroxy Benzene propanoic Acid; 3,4-Dihydroxycinnamic Acid 2-Ester with 3-(3,4-dihydroxyphenyl)lactic Acid; Labiatenic Acid; Labiatic Acid; Mamorekku RUH 2; Meiji Red Perilla Polyphenol; RM 21A; Rosemaric Acid; Rosemary Acid; trans-Rosmarinic Acid; [R- (E) ] - α - [ [3- (3, 4-dihydroxyphenyl) -1-oxo-2-propenyl] oxy] -3, 4-dihydroxy Benzene propanoic Acid. Grades: Highly Purified. CAS No. 20283-92-5. Pack Sizes: 5g. US Biological Life Sciences.
Worldwide
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