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| Product | Description | |
|---|---|---|
| Dodecanoyl D-sucrose | Dodecanoyl D-sucrose is an extensively utilized biomedical product, renowned for its formidable antiviral and antibacterial attributes. This compound effectively studys viral and bacterial infections. Moreover, its commendable prowess in augmenting drug solubility and stability has rendered it indispensable in the development of revolutionary pharmaceutical carriers. Synonyms: n-Monododecanoate a-D-glucopyranoside; Sucrose monolaurate; α-D-Glucopyranoside, β-D-fructofuranosyl, monododecanoate; Lauric acid, monoester with sucrose; Sucrose, laurate; Cane sugar monolaurate; Saccharose laurate; Saccharose monolaurate; SM1200; Sucrose lauric acid ester; Sucrose lauric acid monoester; Sucrose lauryl ester; Sucrose monododecanoate; Sucrose monolaurate; Sucrose monolauryl ester; Surfhope SE Cosme C 1216; Surfhope SE Pharma D 1216. CAS No. 25339-99-5. Molecular formula: C24H44O12. Mole weight: 524.60. |  |
| Native Candida sp. Invertase | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond. Applications: This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing ss-d-fructofuranoside residue. Group: Enzymes. Synonyms: EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Mole weight: approx. 260 kDa. Activity: Grade? 100U/mg-solid or more (containing approx. 70% of stabilizer). Stability: Stable at-20°C for at least one year. Appearance: White amorphous powder, lyophilized. Source: Candida sp. EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase. Cat No: DIA-205. |  |
| Native Candida utilis Invertase | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Applications: This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing β-d-fructofuranoside residue. Group: Enzymes. Synonyms: EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosida. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Mole weight: mol wt ~260 kDa. Activity: > 300 units/mg solid. Storage: -20°C. Source: Candida utilis. EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57-4. Cat No: NATE-0358. | |
| Native Horseradish Poly Peroxidase | Native Horseradish Poly Peroxidase. Part of marker enzyme portfolio. poly peroxidase is lyophilized in 10 mmol/l potassium phosphate, 50 mmol/l nacl, 1 mmol/l edta, ph 6.1and saccharose as stabilizer. enhance elisa sensitivity by using polymeric peroxidase (poly pod). Applications: Poly peroxidase (poly pod) is a marker enzyme enabling peroxidation of reduced dyes in the indicator reaction producing a color, fluorimetric or luminescent derivative of the labeled molecule for further detection and quantification. Group: Enzymes. Synonyms: Poly Peroxidase. Peroxidase. Mole weight: 800 ± 200 kDa. Activity: >600 U/mg. Stability: At -60 to -90°C within specification range for 48 months. Appearance: Red-brown lyophilizate. Source: Horseradish. Species: Horseradish. Poly Peroxidase. Cat No: NATE-0881. | |
| Sucrose | Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al [1]. Uses: Scientific research. Group: Natural products. Alternative Names: D-(+)-Saccharose. CAS No. 57-50-1. Pack Sizes: 5 g. Product ID: HY-B1779. |  |
| Sucrose | Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. Alternative Names: saccharose. sugar. Table sugar. CAS No. 57-50-1. Product ID: PIPE-0787. Molecular formula: C12H22O11. Mole weight: 342.3. EINECS: 200-334-9. SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O. Appearance: white odorless crystalline or powdery solid. Category: Natural Extract. |  |
| Sucrose | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsmetal alloysbritish pharmacopoeiaeuropean pharmacopoeia (ph. eur.)pharmacopoeial standards. Alternative Names: SKF-101704, Saccharose,Sucrose. |  |
| sucrose-[1,1',6,6',6'',6'''-d6] | Sucrose-1,1,6,6,6',6'-d6 is used as the internal standard for the quantification of Sucrose. Synonyms: [1,1',6,6',6'',6'''-2H6]sucrose; [6,6'-2H2glc; 1,1',6,6'-2H4fru]saccharose; (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl-d2)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl-d2)tetrahydro-2H-pyran-3,4,5-triol. Grade: 96%. CAS No. 955943-30-3. Molecular formula: C12H16D6O11. Mole weight: 348.33. | |
| sucrose-[6,6'-d2] | sucrose-[6,6'-d2]. Synonyms: sucrose-2H2 (fructose-6,6'-2H2); beta-D-[6,6'-2H2]fructofuranosyl alpha-D-glucopyranoside; [6',6''-2H2]sucrose; [6',6''-2H2]saccharose; sucrose-6',6''-2H2. Molecular formula: C12H20D2O11. Mole weight: 344.31. | |
| Sucrose for Molecular Biology | Useful in density gradient centrifugation for nucleic acid purification and as a carbohydrate source in cell culture. Group: Biochemicals. Alternative Names: D-(+)-Sucrose; a-D-Glucopyranosyl-b-D-fructofuranoside; D-Saccharose; Cane Sugar. Grades: Molecular Biology Grade. CAS No. 57-50-1. Pack Sizes: 500g, 1Kg, 5Kg, 10Kg. Molecular Formula: C12H22O11, Molecular Weight: 342.3. US Biological Life Sciences. |  Worldwide |
| Sucrose Laurate | Sucrose dodecanoate is also known as dodecanoate ester of sucrose, utilized in the realm of drug delivery systems. Employed primarily as an excipient, it effectively enhances the solubility and stability of diverse pharmaceutical drugs. Its proficient application is particularly prominent in the formulation of liposomal carriers, catering to studying a broad spectrum of maladies ranging from malignant tumorous growths to infectious afflictions. Alternative Names: alpha-D-Glucopyranoside, beta-D-fructofuranosyl, dodecanoate. Saccharosemonolaurat. SCHEMBL285432. DTXSID20958413. CAS No. 37266-93-6. Product ID: API37266936. Molecular formula: C24H46O13. Mole weight: 542.6. EINECS: 253-432-9. SMILES: CCCCCCCCCCCC(=O)O.C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O. Category: Anti-Tumor APIs. | |
| Sucrose stearate | Used as emulsifier and solubilizer for topical preparations and oral liquid preparations. Alternative Names: α-D-Glucopyranoside, β-D-fructofuranosyl, monooctadecanoate. Sucrose, monostearate. Stearic acid, monoester with sucrose. Saccharose monostearate. Saccharose stearate. Stearic acid sucrose ester. Sucrose monostearic acid ester. Sucrapan S. Ryoto Sugar Ester S 1670. Ryoto Sugar Ester MO-C 18. S 1670. Sucrose monooctadecanoate. CAS No. 25168-73-4. Product ID: PIE-0176. SMILES: CCCCCCCCCCCCCCCCCC(=O)O.C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O. Standard: EP. Category: Emulsifiers. | |
| sucrose-[UL-d14] | sucrose-[UL-d14]. Synonyms: [UL-2H14]sucrose; beta-D-[UL-2H7]fructofuranosyl alpha-D-[UL-2H7]glucopyranoside; [UL-2H14]saccharose; sucrose-U-2H14; sucrose-d14 (fructose-1,1,3,4,5,6,6-d7, glucose-1,2,3,4,5,6,6-d7). Molecular formula: C12H8D14O11. Mole weight: 356.39. | |
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