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| Product | Description | |
|---|---|---|
| Soy Lecithin Powder 20% PhosphatidylCholine | Soy Lecithin Powder 20% PhosphatidylCholine. |  CA, FL & NJ |
| Lecithin liquid from Soy bean | 250g Pack Size. Group: Analytical Reagents, Biochemicals, Organics. CAS No. 8002-43-5. Prepack ID 90029399-250g. See USA prepack pricing. |  |
| Lecithin liquid from Soy bean | 500g Pack Size. Group: Analytical Reagents, Biochemicals, Organics. CAS No. 8002-43-5. Prepack ID 90029399-500g. See USA prepack pricing. | |
| Soya Lecithin | Soya Lecithin has emulsifying and lubricating properties and can be used as a surfactant. It is an antioxidant with free radical scavenging properties. Synonyms: soy lecithin; lecithins soya; lecithins, soybean. CAS No. 8030-76-0. |  |
| Soya Lecithin | Soya Lecithin. Synonyms: Soya beam lecithin; Soya lecithin. CAS No. 8030-76-0. Product ID: PE-0517. Category: Emulsifier. Product Keywords: Solubilizer Excipients; Emulsifier Excipients; Solubilizer Excipients; ; PE-0517; Soya Lecithin; Emulsifier; ; 8030-76-0. UNII: 1DI56QDM62. Grade: Pharmceutical Excipients. Administration route: Oral; Inhaling aerosol; Vaginal mucosa administration. Dosage Form: Oral administration; Inhaling aerosol; Vaginal mucosa administration. Stability and Storage Conditions: Dark, sealed, stored below -18°C. Commonly used amount and the maximum amount: Oral: Maximum dosage is 0.2% or 20mg; Inhalation aerosol: maximum dosage 0.1%; Ointment: Maximum dosage is 1%. Source and Preparation: Soybean phospholipid is a phospholipid mixture extracted and refined from soybean. |  |
| Soybean lecithin granule or phospholipid powder | This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybean liquid lecithin as the raw material. The total content of lecithin is not less than 95% and HLB value is about 7. It is easy for this product to absorb moisture, disperse and expand in water. It is insoluble in acetone, but soluble in ether and hexane, and partially soluble in alcohol, is opropanol and other organic solvents. Applications: 1. medicinal products: mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components2. health foods: regulate blood fat, invigorate brain, promote intelligen...st, improve flexibility and chewing mouth feel, and prevent from sticking to teeth6. milk and protein beverages: supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking7. meat products: improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products8. feedstuff for eels and others: promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. Group: Others. Purity: 0.95. Appearance: Yellow fine powder. Source: Soybean. Soybean lecithin granule; phospholipid powder. Cat No: EXTC-136. |  |
| Egg Phospholipids | Egg Phospholipids. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 100 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 93685-90-6. Product ID: PE-0429. Category: Dispersants; Emollient; emulsifying agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Egg Phospholipids; Dispersion Excipients; Dispersants; Emollient; emulsifying agent; 93685-90-6; 93685-90-6. UNII: 1Z74184RGV. Chemical Name: Egg yolk lecithin. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral. Dosage Form: Injection, Emulsion, Powder lyophilized, for soultion, Tablet. | |
| Egg yolk lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 100 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 93685-90-6. Product ID: PE-0112. Category: Emollient; Emulsifying Agents; Solubilizing Agents. Product Keywords: Humectants Excipients; Stabilizers; Emulsifier & Suspending Agents; ; PE-0112; Egg yolk lecithin; Emollient; Emulsifying Agents; Solubilizing Agents; ; 93685-90-6. UNII: 1Z74184RGV. Chemical Name: Egg Phospholipids. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral. Dosage Form: Injection, Emulsion, Powder lyophilized, for soultion, Tablet. Stability and Storage Conditions: Lecithins decompose at extreme pH. They are also hygroscopic and subject to microbial degradation. When heated, lecithins oxidize, darken, and decompose. Temperatures of 160-180°C will cause degradatio | |
| Hydrogenated soybean phosphatidylcholine | Hydrogenated soybean phosphatidylcholine. Synonyms: Hydrogenated soybean Lecithin; Hydrogenated Soybean Phospholipid; HSPC; Hydrogenated soy phosphatidylcholine. CAS No. 97281-48-6. Product ID: PE-0583. Molecular formula: C42H84NO8P. Mole weight: 762.09. Category: Emulsifying Agents. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0583; Hydrogenated soybean phosphatidylcholine; Emulsifying Agents; C42H84NO8P; 97281-48-6. UNII: H1109Z9J4N. Grade: Pharmceutical Excipients. Administration route: Ear; Intravenous; Oral; Topical. Dosage Form: Suspension, injection, tablet, cream. Stability and Storage Conditions: Shading, sealing, frozen transportation and storage, avoid storage with strong oxidizing substances. Phospholipids can be hydrolyzed in strong acid and base environments, so strong acid or base media should be avoided. Commonly used amount and the maximum amount: The maximum dosage for general external preparation is 160mg/g. Source and Preparation: Made from soybean phospholipid hydrogenation. | |
| Lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 101 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 8002-43-5. Product ID: PE-0430. Category: Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier. Product Keywords: Dispersion Excipients; Emulsifier Excipients; Carrier Excipients; Stabilizers; PE-0430; Lecithin; Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier; ; 8002-43-5. UNII: NA. Chemical Name: Lecithin. Grade: Pharmceutical Excipients. Administration route: Inhalation; injection; otic preparations; oral ; rectal, topical, and vaginal. Dosage Form: Inhalations; IM and IV injections; otic preparations; oral capsules, suspensions and tablets; rectal, topical, and vaginal preparations. Stability and Storage Conditio | |
| Soybean phospholipids | Food-grade lecithin is obtained from soybeans and other plant sources. It is a complex mixture of acetone-insoluble phosphatides that consists chiefly of phosphatidyl choline, phosphatidyl etha nolamine, and phosphatidyl inositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates. CAS No. 8002-43-5. Product ID: PE-0113. Molecular formula: C42H80NO8P. Mole weight: 758.06. Category: Emulsifier & Suspending Agents. Product Keywords: Pharmaceutical Excipients; Injections & Sterile Formulation; Emulsifier & Suspending Agents; Soybean phospholipids; PE-0113; C42H80NO8P; 8002-43-5; 8002-43-5. Appearance: Pale Brown to Yellow. Purity: 0.99. EC Number: 232-307-2. Synonym(s): l-α-phosphatidylcholine solution; l-α -phosphatidylcholine, hydrogenated. Solubility: chloroform: 0.1 g/mL, slightly hazy, slightly yellow to deep orange. Storage: -20°C. Melting Point: >145°C (dec.). Density: 1.0305. | |
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