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| Product | Description | |
|---|---|---|
| Soya bean Oil Epoxidised 8013-07-8 | Soya bean Oil Epoxidised - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Soya fatty acids | Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 68308-53-2. Pack Sizes: 100 mg; 250 mg; 500 mg. Product ID: HY-135298. |  |
| Soya Lecithin | Soya Lecithin has emulsifying and lubricating properties and can be used as a surfactant. It is an antioxidant with free radical scavenging properties. Synonyms: soy lecithin; lecithins soya; lecithins, soybean. CAS No. 8030-76-0. |  |
| Soya Lecithin | Soya Lecithin. Synonyms: Soya beam lecithin; Soya lecithin. CAS No. 8030-76-0. Product ID: PE-0517. Category: Emulsifier. Product Keywords: Solubilizer Excipients; Emulsifier Excipients; Solubilizer Excipients; ; PE-0517; Soya Lecithin; Emulsifier; ; 8030-76-0. UNII: 1DI56QDM62. Grade: Pharmceutical Excipients. Administration route: Oral; Inhaling aerosol; Vaginal mucosa administration. Dosage Form: Oral administration; Inhaling aerosol; Vaginal mucosa administration. Stability and Storage Conditions: Dark, sealed, stored below -18°C. Commonly used amount and the maximum amount: Oral: Maximum dosage is 0.2% or 20mg; Inhalation aerosol: maximum dosage 0.1%; Ointment: Maximum dosage is 1%. Source and Preparation: Soybean phospholipid is a phospholipid mixture extracted and refined from soybean. |  |
| Soya Lecitihin 8002-43-5 | Soya Lecitihin - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. | North America & APAC |
| Soyamidopropylamine oxide | Antistatic agent, softening agent in textile, leather, fiber. Group: Textile industrydispersing agentsfoaming agents. Alternative Names: Amides, soya, N-(3-(dimethylamino)propyl), N-oxides. CAS No. 223707-70-8. Catalog: ACM223707708. |  |
| Soyamidopropyl ethyldimonium ethosulfate | Soyamidopropyl ethyldimonium ethosulfate. Group: Polymers. CAS No. 90529-57-0. Product ID: 1,2-bis(ethenyl)benzene; 1-ethenyl-2-ethylbenzene; styrene. Molecular formula: 366.5g/mol. Mole weight: C28H30. CCC1=CC=CC=C1C=C. C=CC1=CC=CC=C1. C=CC1=CC=CC=C1C=C. InChI=1S/C10H12. C10H10. C8H8/c2*1-3-9-7-5-6-8-10(9)4-2; 1-2-8-6-4-3-5-7-8/h3, 5-8H, 1, 4H2, 2H3; 3-8H, 1-2H2; 2-7H, 1H2. NWUYHJFMYQTDRP-UHFFFAOYSA-N. |  |
| Soyasapogenol A | Botanical Source: Group: Biochemicals. Alternative Names: Soyasapogenol M4. Grades: Plant Grade. CAS No. 508-01-0. Pack Sizes: 10mg, 20mg. US Biological Life Sciences. |  Worldwide |
| Soyasapogenol A | Soyasapogenol A, a triterpene compound, isolated from soybean. Soyasapogenol A directly prevents apoptosis of hepatocytes, and secondly, inhibits the elevation of plasma TNF-α, which consequently results in the prevention of liver damage in the Concanavalin A-induced hepatitis model. Group: Inhibitors. CAS No. 508-01-0. Molecular formula: C30H50O4. Mole weight: 474.7. Appearance: Powder. Purity: 0.98. IUPACName: (3R, 4S, 4aR, 6aR, 6aS, 6bR, 9S, 10S, 12aR, 14bR)-9-(hydroxymethyl)-2, 2, 4a, 6a, 6b, 9, 12a-heptamethyl-1, 3, 4, 5, 6, 6a, 7, 8, 8a, 10, 11, 12, 13, 14b-tetradecahydropicene-3, 4, 10-triol. Canonical SMILES: CC1 (CC2C3=CCC4C5 (CCC (C (C5CCC4 (C3 (CCC2 (C (C1O)O)C)C)C) (C)CO)O)C)C. Catalog: ACM508010. | |
| Soyasapogenol B | Soyasapogenol B. Group: Biochemicals. Grades: Plant Grade. CAS No. 595-15-3. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| soyasapogenol B glucuronide galactosyltransferase | Part of the biosynthetic pathway for soyasaponins. Group: Enzymes. Synonyms: UDP-galactose:SBMG-galactosyltransferase; UGT73P2; GmSGT2 (gene name); UDP-galactose:soyasapogenol B 3-O-glucuronide β-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.272. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2504; soyasapogenol B glucuronide galactosyltransferase; EC 2.4.1.272; UDP-galactose:SBMG-galactosyltransferase; UGT73P2; GmSGT2 (gene name); UDP-galactose:soyasapogenol B 3-O-glucuronide β-D-galactosyltransferase. Cat No: EXWM-2504. |  |
| Soyasapogenol C | Soyasapogenol C is an oleanane-type triterpenoid. Soyasapogenol C exhibits anti-HSV-1 activity, with an IC50 of 18.9 μM. Group: Inhibitors. Alternative Names: Sapogenol C, Soyasapogenol C, CID3083637, C17422, Oleana-12,21-diene-3,23-diol, (3beta,4beta)-, 595-14-2. CAS No. 595-14-2. Molecular formula: C30H48O2. Mole weight: 440.7. Appearance: Powder. Purity: 0.98. IUPACName: (3~{S}, 4~{S}, 4~{a}~{R}, 6~{a}~{R}, 6~{b}~{S}, 8~{a}~{S}, 12~{a}~{R}, 14~{a}~{R}, 14~{b}~{R})-4-(hydroxymethyl)-4, 6~{a}, 6~{b}, 8~{a}, 11, 11, 14~{b}-heptamethyl-1, 2, 3, 4~{a}, 5, 6, 7, 8, 12, 12~{a}, 14, 14~{a}-dodecahydropicen-3-ol. Canonical SMILES: CC1 (CC2C3=CCC4C5 (CCC (C (C5CCC4 (C3 (CCC2 (C=C1)C)C)C) (C)CO)O)C)C. Catalog: ACM595142. | |
| soyasapogenol glucuronosyltransferase | Requires a divalent ion, Mg2+ better than Mn2+, better than Ca2+. Also acts on soysapogenol A and E. Group: Enzymes. Synonyms: UGASGT; UDP-D-glucuronate:soyasapogenol 3-O-D-glucuronosyltransferase. Enzyme Commission Number: EC 2.4.1.262. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2493; soyasapogenol glucuronosyltransferase; EC 2.4.1.262; UGASGT; UDP-D-glucuronate:soyasapogenol 3-O-D-glucuronosyltransferase. Cat No: EXWM-2493. | |
| Soyasaponin Aa | Soyasaponin Aa. Group: Biochemicals. Alternative Names: Acetylsoyasaponin A4. Grades: Plant Grade. CAS No. 117230-33-8. Pack Sizes: 10mg. Molecular Formula: C64H100O31, Molecular Weight: 1365.46. US Biological Life Sciences. | Worldwide |
| Soyasaponin Ab | Soyasaponin Ab. Group: Biochemicals. Alternative Names: Acetylsoyasaponin A1. Grades: Plant Grade. CAS No. 118194-13-1. Pack Sizes: 10mg. Molecular Formula: C67H104O33, Molecular Weight: 1437.54. US Biological Life Sciences. | Worldwide |
| Soyasaponin Ab | Soyasaponin Ab is a soyasaponin that exerts an anti-obesity effect in 3T3-L1 adipocytes through downregulation of peroxisome proliferator-activated receptor γ (PPARγ). Group: Inhibitors. CAS No. 118194-13-1. Molecular formula: C67H104O33. Mole weight: 1437.6. Appearance: Powder. Purity: 0.98. IUPACName: (2S, 3S, 4S, 5R, 6R)-6-[[(3S, 4S, 4aR, 6aR, 6bS, 8aR, 9S, 10R, 12aS, 14aR, 14bR)-9-[(2S, 3R, 4S, 5S)-3, 5-dihydroxy-4-[(2S, 3R, 4S, 5R, 6R)-3, 4, 5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-10-hydroxy-4-(hydroxymethyl)-4, 6a, 6b, 8a, 11, 11, 14b-heptamethyl-1, 2, 3, 4a, 5, 6, 7, 8, 9, 10, 12, 12a, 14, 14a-tetradecahydropicen-3-yl]oxy]-5-[(2S, 3R, 4S, 5R, 6R)-4, 5-dihydroxy-6-(hydroxymethyl)-3-[(2S, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-3, 4-dihydroxyoxane-2-carboxylic acid. Canonical SMILES: CC (=O)OCC1C (C (C (C (O1)OC2C (COC (C2O)OC3C (C (CC4C3 (CCC5 (C4=CCC6C5 (CCC7C6 (CCC (C7 (C)CO)OC8C (C (C (C (O8)C (=O)O)O)O)OC9C (C (C (C (O9)CO)O)O)OC1C (C (C (C (O1)CO)O)O)O)C)C)C)C) (C)C)O)O)OC (=O)C)OC (=O)C)OC (=O)C. Catalog: ACM118194131. | |
| Soyasaponin Ac | Botanical Source: Group: Biochemicals. Grades: Plant Grade. CAS No. 133882-74-3. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Soyasaponin Ba | Soyasaponin Ba. Group: Biochemicals. Alternative Names: Soyasaponin V. Grades: Plant Grade. CAS No. 114590-20-4. Pack Sizes: 10mg. Molecular Formula: C48H78O19, Molecular Weight: 959.121999999999. US Biological Life Sciences. | Worldwide |
| Soyasaponin Bb(Soyasaponin I) | Soyasaponin Bb(Soyasaponin I). Group: Biochemicals. Alternative Names: Soyasaponin I. Grades: Plant Grade. CAS No. 51330-27-9. Pack Sizes: 10mg. Molecular Formula: C48H78O18, Molecular Weight: 943.121999999999. US Biological Life Sciences. | Worldwide |
| Soyasaponin Be Methyl Ester | Terpenoids. CAS No. 117210-13-6. Molecular formula: C49H78O18. Mole weight: 955.2. Appearance: Powder. Purity: 0.98. IUPACName: methyl (2S, 3S, 4S, 5R, 6R)-6-[[(3S, 4S, 4aR, 6aR, 6bS, 8aR, 12aS, 14aR, 14bR)-4-(hydroxymethyl)-4, 6a, 6b, 8a, 11, 11, 14b-heptamethyl-9-oxo-2, 3, 4a, 5, 6, 7, 8, 10, 12, 12a, 14, 14a-dodecahydro-1H-picen-3-yl]oxy]-5-[(2S, 3R, 4S, 5R, 6R)-4, 5-dihydroxy-6-(hydroxymethyl)-3-[(2S, 3R, 4R, 5R, 6S)-3, 4, 5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3, 4-dihydroxyoxane-2-carboxylate. Canonical SMILES: CC1C (C (C (C (O1)OC2C (C (C (OC2OC3C (C (C (OC3OC4CCC5 (C (C4 (C)CO)CCC6 (C5CC=C7C6 (CCC8 (C7CC (CC8=O) (C)C)C)C)C)C)C (=O)OC)O)O)CO)O)O)O)O)O. Catalog: ACM117210136. | |
| Soyasaponin I | Soyasaponin I is extracted from the seeds of Glycine max. It can exhibit reverse effects on over expression of c-met, VEGF in Eca-9706 cells. Synonyms: β-D-Glucopyranosiduronic acid, (3β,4β,22β)-22,23-dihydroxyolean-12-en-3-yl O-6-deoxy-α-L-Mannopyranosyl-(1?2)-O-β-D-galactopyranosyl-(1?2)-; Soyasaponin Bb. Grades: >98%. CAS No. 51330-27-9. Molecular formula: C48H78O18. Mole weight: 943.134. | |
| Soyasaponin Ii | Soyasaponin II is a saponin with antiviral activity. Soyasaponin II inhibits the replication of HSV-1, HCMV, influenza virus, and HIV-1. Soyasaponin II shows potent inhibition on HSV-1 replication. Soyasaponin II serves as a inhibitor for YB-1 phosphorylation and NLRP3 inflammasome priming and could protect mice against LPS/GalN induced acute liver failure. Group: Inhibitors. CAS No. 55319-36-3. Molecular formula: C47H76O17. Mole weight: 913.1. Appearance: Powder. Purity: 0.98. IUPACName: (2S, 3S, 4S, 5R, 6R)-6-[[(3S, 4S, 4aR, 6aR, 6bS, 8aR, 9R, 12aS, 14aR, 14bR)-9-hydroxy-4-(hydroxymethyl)-4, 6a, 6b, 8a, 11, 11, 14b-heptamethyl-1, 2, 3, 4a, 5, 6, 7, 8, 9, 10, 12, 12a, 14, 14a-tetradecahydropicen-3-yl]oxy]-5-[(2S, 3R, 4S, 5S)-4, 5-dihydroxy-3-[(2S, 3R, 4R, 5R, 6S)-3, 4, 5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3, 4-dihydroxyoxane-2-carboxylic acid. Canonical SMILES: CC1C (C (C (C (O1)OC2C (C (COC2OC3C (C (C (OC3OC4CCC5 (C (C4 (C)CO)CCC6 (C5CC=C7C6 (CCC8 (C7CC (CC8O) (C)C)C)C)C)C)C (=O)O)O)O)O)O)O)O)O. Catalog: ACM55319363. | |
| Soyasaponin II | Soyasaponin II is a saponin with antiviral activity. Soyasaponin II inhibits the replication of HSV-1, HCMV, influenza virus, and HIV-1. Soyasaponin II shows potent inhibition on HSV-1 replication. Soyasaponin II serves as a inhibitor for YB-1 phosphorylation and NLRP3 inflammasome priming and could protect mice against LPS/GalN induced acute liver failure [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 55319-36-3. Pack Sizes: 1 mg; 5 mg. Product ID: HY-122920. | |
| Soyasaponin II | Soyasaponin II is found in Glycine max, it shows antiviral effects. Synonyms: Soyasaponin Bc; Soyasaponin B-II; Soysaponin II. Grades: > 95%. CAS No. 55319-36-3. Molecular formula: C47H76O17. Mole weight: 913.09. | |
| soyasaponin III rhamnosyltransferase | Part of the biosynthetic pathway for soyasaponins. Group: Enzymes. Synonyms: UGT91H4; GmSGT3 (gene name); UDP-rhamnose:soyasaponin III rhamnosyltransferase. Enzyme Commission Number: EC 2.4.1.273. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2505; soyasaponin III rhamnosyltransferase; EC 2.4.1.273; UGT91H4; GmSGT3 (gene name); UDP-rhamnose:soyasaponin III rhamnosyltransferase. Cat No: EXWM-2505. | |
| Soyasaponin Iv | Heterocyclic Organic Compound. Alternative Names: SOYASAPONIN IV;(4S)-3β-[2-O-(α-L-Arabinopyranosyl)-β-D-glucurono pyranosyloxy]oleana-12-ene-22β,24-diol;[22β,24-Dihydroxyolean-12-en-3β-yl]2-O-(α-L-arabinopyranosyl)-β-D-glucopyranosiduronic acid. CAS No. 108906-97-4. Molecular formula: C41H66O13. Mole weight: 767. Appearance: Powder. Purity: 0.98. IUPACName: (2S, 3S, 4S, 5R, 6R)-6-[[(3S, 4S, 4aR, 6aR, 6bS, 8aR, 9R, 12aS, 14aR, 14bR)-9-hydroxy-4-(hydroxymethyl)-4, 6a, 6b, 8a, 11, 11, 14b-heptamethyl-1, 2, 3, 4a, 5, 6, 7, 8, 9, 10, 12, 12a, 14, 14a-tetradecahydropicen-3-yl]oxy]-3, 4-dihydroxy-5-[(2S, 3R, 4S, 5S)-3, 4, 5-trihydroxyoxan-2-yl]oxyoxane-2-carboxylic acid. Canonical SMILES: CC1 (CC2C3=CCC4C5 (CCC (C (C5CCC4 (C3 (CCC2 (C (C1)O)C)C)C) (C)CO)OC6C (C (C (C (O6)C (=O)O)O)O)OC7C (C (C (CO7)O)O)O)C)C. Catalog: ACM108906974. | |
| Amines, soya alkyl, ethoxylated | Emulsifier. Group: Agricultureemulsifying agents. Alternative Names: PEG Soyamine. CAS No. 61791-24-0. Catalog: ACM61791240. | |
| Methyl soyate | Emollient. Group: Non-ionic surfactants. Alternative Names: Fatty acids, soya, methyl esters. CAS No. 68919-53-9. Catalog: ACM68919539. | |
| Peptone from soya | Peptone from soya (Peptones, soybean) is a peptone that is commonly used as a component of culture medium. Peptone from soya can be used in microbiology and cell culture to provide needed sources of nitrogen, carbon and other nutrients. Peptone from soya stimulates/regulates cyclic arachidonic acid biosynthesis. Peptone from soya also exerts enteric cell activity in jejunum of piglets through this mechanism [1]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Peptones, soybean. CAS No. 91079-46-8. Pack Sizes: 25 g; 100 g. Product ID: HY-W133891. | |
| Phosphatidylethanolamine, PE (soya) | Phosphatidylethanolamine, PE (soya). Uses: For analytical and research use. Group: Impurity standards. CAS No. 97281-51-1. Molecular Formula: C39H74NO8P. Mole Weight: 715.99. Catalog: APB97281511. |  |
| Phosphatidylinositols, soya, sodium salts | Phosphatidylinositols, soya, sodium salts is a mixture of phosphatidylinositols. Phosphoinositides are lipids involved in the vesicular transport of proteins and lipids between the different compartments of eukaryotic cells. They act by recruiting and/or activating effector proteins and thus are involved in regulating various cellular functions, such as vesicular budding, membrane fusion and cytoskeleton dynamics [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 383907-36-6. Pack Sizes: 1 mg; 5 mg. Product ID: HY-139533. | |
| 1-Palmitoyl-2-linoleoyl-rac-glycerol-d5 | 1-Palmitoyl-2-linoleoyl-rac-glycerol-d5 is labelled 1-Palmitoyl-2-linoleoyl-rac-glycerol (P159000) which is a fatty acid ester with glycerol from pea leaves and germinating soya beans. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C37H63D5O5, Molecular Weight: 597.96. US Biological Life Sciences. | Worldwide |
| 3-Methyl-2,4-Nonanedione | 3-Methyl-2,4-Nonanedione is a compound that possesses a butter-like and beany off flavour that is a result of flavour reversion of soya-bean oil. Synonyms: 3-Methyl-2,4-nonanedione; 3-Methylnonan-2,4-dione. Grades: > 95%. CAS No. 113486-29-6. Molecular formula: C10H18O2. Mole weight: 170.25. | |
| Dibutyl itaconate | Dibutyl itaconate (DBI) is an itaconate ester that can be prepared by an itaconic acid precursor. Uses: Dbi is a monomer that can be copolymerized with pyridine groups to form nanocomposites for the development of bio-based elastomers. copolymerization of dbi with acrylated epoxidized soya oil (aeso) can produce a thermoset material which finds potential s in the modification of fatty acids. Group: Polymer/macromolecule. Alternative Names: Di(n -butyl) itaconate, Dibutyl itaconate. CAS No. 2155-60-4. Molecular formula: CH3(CH2)3O2CCH2C(=CH2)CO2(CH2)3CH3. Mole weight: 242.31. Purity: ≥ 97%. IUPACName: dibutyl 2-methylidenebutanedioate. Canonical SMILES: CCCCOC(=O)CC(=C)C(=O)OCCCC. Density: 0.985 g/mL at 25 °C (lit.). ECNumber: 218-451-9. Catalog: ACM2155604-1. | |
| Dibutyl itaconate | Dibutyl itaconate (DBI) is an itaconate ester that can be prepared by an itaconic acid precursor. Uses: Dbi is a monomer that can be copolymerized with pyridine groups to form nanocomposites for the development of bio-based elastomers. copolymerization of dbi with acrylated epoxidized soya oil (aeso) can produce a thermoset material which finds potential s in the modification of fatty acids. Group: Polymers. Alternative Names: Di(n -butyl) itaconate, Dibutyl itaconate. CAS No. 2155-60-4. Pack Sizes: Packaging 500 mL in poly bottle. Product ID: dibutyl 2-methylidenebutanedioate. Molecular formula: 242.31. Mole weight: CH3(CH2)3O2CCH2C(=CH2)CO2(CH2)3CH3. CCCCOC(=O)CC(=C)C(=O)OCCCC. 1S/C13H22O4/c1-4-6-8-16-12 (14)10-11 (3)13 (15)17-9-7-5-2/h3-10H2, 1-2H3. OGVXYCDTRMDYOG-UHFFFAOYSA-N. ≥ 97%. | |
| Enzyme blend for flour proteins | This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates. Applications: Vegetable proteins. Group: Enzymes. Enzyme for flour proteins. Appearance: powder or liquid. for flour proteins; Vegetable Proteins enzyme; hydrolyze soya enzyme;hydrolyze pea enzyme; hydrolyze yeast enzyme; maize and wheat flour proteins; pea; maize; wheat; hydrolyze soya; hydrolyze; Enzyme blend for flour proteins; PRO-1825. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1825. | |
| Epoxidized soybean oil | Epoxidized soybean oil. Synonyms: ESBO, Soybean oil, epoxidized. CAS No. 8013-7-8. Pack Sizes: 1 kg. Product ID: CDC10-0292. Molecular formula: C57H98O12. Category: Cosmetic Plasticizers. Product Keywords: Cosmetic Ingredients; Cosmetic Plasticizers; Epoxidized soybean oil; CDC10-0292; 8013-07-8; C57H98O12; ESBO, Soybean oil, epoxidized; 232-391-0; MFCD00163560; 8013-07-8. Grade: analytical standard. Purity: 0.9999. Color: Colourless Thick. EC Number: 232-391-0. Physical State: Oil. Quality Level: 100. Application: Refer to the product's Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Boiling Point: >150°C. Melting Point: N/A. Density: 0.994 g/cm3. Product Description: Epoxidized soya bean oil may be used as a reference standard for the accurate detection of regulated dyes. These dyes, although banned in many countries, are still being used illicitly as additives in food products. | |
| L-a-Phosphatidylinositol from Soy bean | L-a-Phosphatidylinositol from Soybean, a naturally occurring phospholipid, boasts a plethora of biomedical applications as it serves as a potent therapeutic agent for an array of ailments including but not limited to cardiovascular diseases, metabolic disorders, and cancer. This compound, with its anti-inflammatory properties, facilitates insulin signaling pathways and preserves cell membranes, hence promoting optimal brain function. The manifold benefits of this compound are a testimony to its profound therapeutic potential. Synonyms: 1,2-Diacyl-sn-glycero-3-phospho-(1-D-myo-inositol); Phosphatidylinositols,soya; L-alpha-Phosphatidylinositol from Glycine max (soybean). CAS No. 97281-52-2. Molecular formula: C45H87O13P. Mole weight: 867.1. | |
| Maltodextrin - dextrose equivalent 10-15 | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. Synonyms: Cargill Dry; Glucidex; Glucodry; Lycatab DSH; Maldex; Maldex G; Maltodextrinum; Maltosweet; Maltrin; Maltrin QD; Paselli MD10 PH; Star-Dri; Tapi; Lycatab. CAS No. 9050-36-6. Molecular formula: (C6H10O5)n.H2O. Mole weight: 180.156. | |
| oryzin | A peptidase of family S8 (subtilisin family), not containing cysteine, that is the predominant extracellular alkaline endopeptidase of the mold Aspergillus oryzae.Identical or closely related enzymes are produced by A. flavus and A. sojae. Group: Enzymes. Synonyms: Aspergillus alkaline proteinase; aspergillopeptidase B; API 21; aspergillopepsin B; aspergillopepsin F; Aspergillus candidus alkaline proteinase; Aspergillus flavus alkaline proteinase; Aspergillus melleus semi-alkaline proteinase;. Enzyme Commission Number: EC 3.4.21.63. CAS No. 9074-7-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4154; oryzin; EC 3.4.21.63; 9074-07-1; Aspergillus alkaline proteinase; aspergillopeptidase B; API 21; aspergillopepsin B; aspergillopepsin F; Aspergillus candidus alkaline proteinase; Aspergillus flavus alkaline proteinase; Aspergillus melleus semi-alkaline proteinase; Aspergillus oryzae alkaline proteinase; Aspergillus parasiticus alkaline proteinase; Aspergillus serine proteinase; Aspergillus sydowi alkaline proteinase; Aspergillus soya alkaline proteinase; Aspergillus melleus alkaline proteinase; Aspergillus sulphureus alkaline proteinase; prozyme; P 5380; kyorinase; seaprose S; semi-alkaline protease; sumizyme MP; prozyme 10; onoprose; onoprose SA; protease P; promelase. Cat No: EXWM-4154. | |
| PEG Disoyoylamidoethylmonium Methosulfate | Emulsifying agent. Group: Oil field. Alternative Names: Fatty acids, soya, reaction products with diethylenetriamine, ethoxylated, di-Me sulfate-quaternized. CAS No. 68605-27-6. Catalog: ACM68605276. | |
| Quaternium-2 | Emulsifying agent. Group: Oil fieldantistatic agentsemulsifying agents. Alternative Names: Morpholinium compounds, N-ethyl-N-soya alkyl, ethyl sulfates. CAS No. 61791-34-2. Catalog: ACM61791342. | |
| Soybean oil | Soybean oil. Synonyms: Best One Soya;Bionatrol;CAP 18;CAP 18 (oil);CT 7000;Destiny HC;Fats and Glyceridic oils, soybean;HY 3050. CAS No. 8001-22-7. Pack Sizes: 250 mL in poly bottle. Product ID: CDC10-0079. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Soybean oil; CDC10-0079; 8001-22-7; Best One Soya; Bionatrol; CAP 18; CAP 18 (oil); CT 7000; Destiny HC; Fats and Glyceridic oils, soybean; HY 3050; 232-274-4; MFCD00132356; 8001-22-7. Purity: 0.99. Color: Colorless to Yellow. EC Number: 232-274-4. Physical State: Oil. Quality Level: 200. Storage: 2-8°C. Application: It may be used as a crude source for triglycerides and other lipids. Soybean oil is a potential raw material in oxygenated fatty acid production. It may be used in the synthesis of epoxidized-soybean oil (ESO). Density: 0.917 g/mL at 25 °C(lit.). Product Description: Soybean oil (SBO) is a vegetable oil widely used as biodegradable lubricant. It increases left ventricular contractility associated myosin ATPase and sarcoplasmic reticulum calcium pump (SERCA2a) in isolated hearts from rats. SBO is shown to reduce both total and non-HDL serum cholesterol and triglycerides induced by atherogenic diet in rats. It may be transesterified to biodiesel using CaO as a solid base catalyst. It may also be transesterified to biodiesel using methanol and ethanol. | |
| Soybean Oil | Soybean oil as the refined fixed oil obtained from the seeds of the soya plant Glycine max Merr. (Fabaceae); if an antoxidant is added, the name and quantity must be specified on the label. Synonyms: Aceite de soja; Calchem IVO-114; Lipex 107; Lipex 200; Shogun CT; soiae oleum raffinatum; soja bean oil; soyabean oil; soya bean oil. CAS No. 8001-22-7. Product ID: PE-0513. Category: Carrier Excipients. Product Keywords: Pharmaceutical Excipients; Other Materials; Soybean Oil; Carrier Excipients; Carrier Excipients; 8001-22-7; 8001-22-7. UNII: 241ATL177A. Chemical Name: Soybean oil. Grade: Pharmceutical Excipients. Administration route: IV, oral and topical. Dosage Form: IV injections, oral capsules, and topical preparations; chewable tablets; oral lozenges; topical bath additives. Stability and Storage Conditions: Soybean oil is a stable material if protected from atmospheric oxygen.The formation of undesirable flavors in soybean oil is accelerated by the presence of 0.01 ppm copper and 0.1 ppm iron, which act as catalysts for oxidation; this can be minimized by the addition of chelating agents. Prolonged storage of soybean oil emulsions, particularly at elevated temperatures, can result in the formation of free fatty acids, with a consequent reduction in the pH of the emulsion; degradation is minimized at pH 6-7. However, soybean oil emulsions are stable at room temperature if stored under nitrogen in a light-resistant | |
| SOYBEAN OIL | SOYBEAN OIL. Synonyms: Best One Soya;Bionatrol;CAP 18;CAP 18 (oil);CT 7000;Destiny HC;Fats and Glyceridic oils, soybean;HY 3050. CAS No. 8001-22-7. Product ID: CDF4-0010. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; SOYBEAN OIL; CDF4-0010; 8001-22-7; 232-274-4; 8001-22-7. Purity: 0.99. Color: Colorless to yellow. EC Number: 232-274-4. Physical State: Oil. Storage: 2-8°C. Density: 0.917 g/mL at 25 °C(lit.). Product Description: Pale-yellow, fixed drying oil.Soluble in alcohol, ether, chloroform, and carbon disulfide. Combustible. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
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