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| Product | Description | |
|---|---|---|
| 3,9-dihydroxypterocarpan 6a-monooxygenase | Possibly a heme-thiolate protein (P-450). The product of the reaction is the biosynthetic precursor of the phytoalexin glyceollin in soybean. Group: Enzymes. Synonyms: 3,9-dihydroxypterocarpan 6a-hydroxylase; 3,9-dihydroxypterocarpan 6α-monooxygenase (erroneous). Enzyme Commission Number: EC 1.14.13.28. CAS No. 92584-16-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0835; 3,9-dihydroxypterocarpan 6a-monooxygenase; EC 1.14.13.28; 92584-16-2; 3,9-dihydroxypterocarpan 6a-hydroxylase; 3,9-dihydroxypterocarpan 6α-monooxygenase (erroneous). Cat No: EXWM-0835. |  |
| α Galactosidase | An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Alpha Galactosidase. CAS No. 9025-35-8. GLA. Appearance: powder or liquid. Source: Aspergillus niger. Alpha Galactosidase. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1012. | |
| Boc-Glu(OBzl)-Gly-Arg-AMC HCl | Substrate for coagulation factors IXa and XIIa as well as for trypsin and soybean trypsin-like enzyme. Synonyms: benzyl (4S)-5-[[2-[[(2S)-5-(diaminomethylideneamino)-1-[(4-methyl-2-oxochromen-7-yl)amino]-1-oxopentan-2-yl]amino]-2-oxoethyl]amino]-4-[(2-methylpropan-2-yl)oxycarbonylamino]-5-oxopentanoate hydrochloride. Grades: ≥ 96% (HPLC). CAS No. 133448-22-3. Molecular formula: C35H45N7O9·HCl. Mole weight: 744.24. |  |
| Enzyme blend for extraction of oils | Enzyme complex developed for aqueous extraction of canola, soybean, olive, sunflower, cotton, flax, palm and coconut oils prior to separation by decanters or presses. Applications: Processing oils. Group: Enzymes. Oils extraction enzymes. Appearance: powder or liquid. extraction; for extraction of oils; aqueous extraction of canola; soybean; olive; sunflower; cotton; flax; palm; coconut oils; Alcohol Enzyme; Processing oils enzyme; aqueous extraction; Enzyme blend for extraction of oils; OIL-1102. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: OIL-1102. | |
| Flumioxazin | Flumioxazin (Sumisoya) is an herbicide for use in soybean and peanut. Flumioxazin inhibits the enzyme protoporphyrinogen oxidase [1] [2]. Flumioxazin is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Sumisoya; V-53482. CAS No. 103361-09-7. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-114507. |  |
| Nα-Benzoyl-L-arginine 7-amido-4-methylcoumarin hydrochloride | Sensitive fluorogenic A substrate for trypsin, soybean trypsin-like enzyme, and papain. Synonyms: Bz-L-Arg-AMC HCl; BENZOYL-L-ARGININE 7-AMIDO-4-METHYLCOUMARIN HYDROCHLORIDE; BZ-ARG-AMC HCl; BZ-ARG-MCA(HYDROCHLORIDE FORM); Nalpha-Benzoyl-L-arginine-7-amido-4-methylcoumarin hydrochloride; Nalpha-Benzoyl-L-arginine-7-amido-4-methylcoumarin hydrochloride. Grades: ≥ 95%. CAS No. 83701-04-6. Molecular formula: C23H25N5O4·HCl. Mole weight: 471.94. | |
| Native Bjerkandera adusta Peroxidase | The transformation of industrial dyes by manganese peroxidases from Bjerkandera adusta is a manganese-independent reaction. Applications: Peroxidase is isolated from bjerkandera adusta. peroxidases from b. adusta, a white rot fungus, is used to degrade synthetic dyes. peroxidase is used in bi ochemistry applications such as western blots, elisa and immunohist ochemistry. peroxidases are used to amplify a weak signal and increase detectability of a target molecule, such as a protein2. peroxidase is commonly used to determine amounts of glucose and peroxides in solution. Group: Enzymes. Synonyms: Peroxidases; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxi. Enzyme Commission Number: EC 1.11.1.7. CAS No. 9003-99-0. Peroxidase. Activity: > 2.8 units/mg. Storage: -20°C. Source: Bjerkandera adusta. Peroxidases; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase; EC 1.11.1.7; 9003-99-0. Pack: Bottomless glass bottle. Contents are inside inserted fused cone. Cat No: NATE-0549. | |
| Native Bovine Lactoperoxidase | Lactoperoxidase catalyzes the oxidation of iodide to iodine by hydrogen peroxide. This activity provides a gentle, specific alternative to chloramine T for the radioiodination of proteins and DNA. Group: Enzymes. Synonyms: lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase; EC 1.11. Enzyme Commission Number: EC 1.11.1.7. CAS No. 9003-99-0. Peroxidase. Activity: Type I, > 50 units/mg protein; Type II, > 150 units/mg; Type III, > 200 units/mg protein; Type IV, > 80 units/mg protein. Storage: -20°C. Form: Type I, ammonium sulfate suspension, Suspension in 3.2 M (NH4)2SO4 pH approx. 7.0; Type II, Type IV, lyophilized powder; Type III, lyophilized powder (essentially salt-free). Source: Bovine milk. Species: Bovine. lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase; EC 1.11.1.7; 9003-99-0; LPO; SPO. Cat No: NATE-0418. | |
| Native Glycine max (soybean) Lipoxidase | Catalyzes the hydroperoxidation of lipids containing a cis,cis-1,4-pentadiene structure. Applications: The soybean enzyme will use arachidonic acid as a substrate, with ~ 15% of the activity indicated using linoleic acid as the substrate; the product of arachidonic acid oxidation is 12-or 15-hydroperoxyarachidonic acid (12-hpete or 15-hpete). Group: Enzymes. Synonyms: Lipoxygenases; EC 1.13.11.12; 9029-60-1; 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase; linoleate 13S-lipoxygenase. Enzyme Commission Number: EC 1.13.11.12. CAS No. 9029-60-1. Lipoxygenase. Mole weight: mol wt 108 kDa (two 54 kDa subunits). Activity: Type I, 500,000-1,000,000 units/mg protein; Type II, > 50,000 units/mg solid. Storage: 2-8°C. Form: Type I, ammonium sulfate suspension, Suspension in 2.3 M (NH4)2SO4 solution, pH approx. 6.0; Type II, lyophilized powder, Contains stabilizer and NaCl. Source: Glycine max (soybean). Lipoxygenases; EC 1.13.11.12; 9029-60-1; 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase; linoleate 13S-lipoxygenase. Cat No: NATE-0407. | |
| Native Horseradish Peroxidase | The enzyme horseradish peroxidase (HRP), found in horseradish, is used extensively in molecular biology applications primarily for its ability to amplify a weak signal and increase detectability of a target molecule. HRP is often used in conjugates (molecules that have been joined genetically or chemically) to determine the presence of a molecular target. For example, an antibody conjugated to HRP may be used to detect a small amount of a specific protein in a western blot. Here, the antibody provides the specificity to locate the protein of interest and the HRP enzyme, in the presence of a substrate, produces a detectable signal. Horseradish peroxidase is also commonly used i...plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase. Enzyme Commission Number: EC 1.11.1.7. CAS No. 9003-99-0. Activity: > 150 units/mg. Storage: 2-8°C. Form: Freeze dried powder. Source: Horseradish. EC 1.11.1.7; HRP; peroxidase; Horseradish Peroxidase; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; prot | |
| Native Human Eosinophil Peroxidase | Eosinophil peroxidase is an enzyme found within the eosinophil granulocytes, innate immune cells of humans and mammals. This oxidoreductase protein is encoded by the gene EPX, expressed within these myeloid cells. EPO shares many similarities with its orthologous peroxidases, myeloperoxidase (MPO), lactoperoxidase (LPO), and thyroid peroxidase (TPO). The protein is concentrated in secretory granules within eosinophils. Eosinophil peroxidase is a heme peroxidase, its activities including the oxidation of halide ions to bacteriocidal reactive oxygen species, the cationic disruption of bacterial cell walls, and the post-translational modification of protein amino acid residues....8% (SDS-PAGE). Peroxidase. Mole weight: 77 kda (~53 kDa mw heavy chain, ~13 kDa mw light chain). Activity: > 1,000 U/mL (Enzymatic). Appearance: Clear, green to brown liquid. Storage: 2-8°C. Form: Liquid. Source: Human Eosinophils. Species: Human. EPX; eosinophil peroxidase; EPO; EPP; EPX PEN; EPX-PEN; EC 1.11.1.7; 9003-99-0; peroxidase; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase. Cat No: NATE-0228. | |
| Native Human Lactoperoxidase | Lactoperoxidase catalyzes the oxidation of iodide to iodine by hydrogen peroxide. This activity provides a gentle, specific alternative to chloramine T for the radioiodination of proteins and DNA. Applications: Diagnostic controls, calibrators & standards; testing/assay validation; life science; manufacturing. Group: Enzymes. Synonyms: Salivary peroxidase; SPO; LPO. Enzyme Commission Number: EC 1.11.1.7. CAS No. 9003-99-0. Peroxidase. Source: Human Saliva. Species: Human. Salivary peroxidase; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase; EC 1.11.1.7; 9003-99-0; LPO; SPO. Cat No: NATE-0966. | |
| Nattokinase | Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Applications: Functional health productspharmaceutical stufffood additive. Group: Others. Purity: 20000fu/g. Appearance: Light yellow to white powder. Nattokinase. Cat No: EXTC-134. | |
| peroxidase | Heme proteins with histidine as proximal ligand. The iron in the resting enzyme is Fe(III). They also peroxidize non-phenolic substrates such as 3,3',5,5'-tetramethylbenzidine (TMB) and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS). Certain peroxidases (e.g. lactoperoxidase, SBP) oxidize bromide, iodide and thiocyanate. Group: Enzymes. Synonyms: lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase. Enzyme Commission Number: EC 1.11.1.7. CAS No. 9003-99-0. Peroxidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0509; peroxidase; EC 1.11.1.7; 9003-99-0; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase. Cat No: EXWM-0509. | |
| plant seed peroxygenase | A heme protein with calcium binding motif (caleosin-type). Enzymes of this type include membrane-bound proteins found in seeds of different plants. They catalyse the direct transfer of one oxygen atom from an organic hydroperoxide, which is reduced into its corresponding alcohol to a substrate which will be oxidized. Reactions catalysed include hydroxylation, epoxidation and sulfoxidation. Preferred substrate and co-substrate are unsaturated fatty acids and fatty acid hydroperoxides, respectively. Plant seed peroxygenase is involved in the synthesis of cutin. Group: Enzymes. Synonyms: plant peroxygenase, soybean peroxygenase. Enzyme Commission Number: EC 1.11.2.3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0514; plant seed peroxygenase; EC 1.11.2.3; plant peroxygenase, soybean peroxygenase. Cat No: EXWM-0514. | |
| Z-Phe-Arg-AMC HCl | Fluorogenic substrate for plasma kallikrein and soybean trypsin-like enzyme. Synonyms: Z-FR-AMC.HCl; CBZ-FR-AMCC.HCl; Z-Phe-Arg-Amc Hydrochloride; Z-Phe-Arg 7-amido-4-methylcoumarin hydrochloride; 7-(Nalpha-carbobenzoxy-L-phenylalanyl-L-arginyl)amino-4-methylcoumarin Hydrochloride. Grades: ≥95%. CAS No. 65147-22-0. Molecular formula: C33H36N6O6.HCl. Mole weight: 649.14. | |
| Black Bean Powder | Black Bean Powder. Applications: 1. as food and beverage ingredients. 2. as healthy products ingredients. 3. as nutrition supplements ingredients. Group: Others. Appearance: Brown Powder. Source: Black Bean also called Black Soy Bean, Glycine max, Feed peas, to have the good name of the king of beans. It is original from the northeastern part of China and have been cultivate all over the country. Black soybean hull also called Black soybean coat, is the coat of leguminous plants seed. The color is Black or brown, mainly distributed in Jiangxi and Jiangsu Province. Black Bean Powder; Glycinemax(L. )merr. Cat No: EXTC-149. | |
| Black Soybean Hull Extract | Black Soybean Hull Extract. Applications: Used for health care products, dietary supplements, herb medecine beverage and cosmetic industry. Group: Others. Synonyms: Black Soybean Hull Extract; Glycine max (L.).Merr. Purity: 5%-25% Anthocyanidins by UV, 4-50:1 by TLC. Appearance: Violet fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Hull. Species: Glycine max (L.).Merr. Black Soybean Hull Extract; Glycine max (L.).Merr.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-187. | |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| Peptones, soybean | Peptone from soybean. It can be used in culture medium. Synonyms: Soy peptone; Soybean peptone; Peptone; Soybean meal peptone; Peptone, Casein; Peptone, Casein acid hydrolysate; Peptone (Casein and other animal proteins); Peptone, Casein enzymatic; Peptone (Casein, enzymatic digest). Grades: 95%. CAS No. 91079-46-8. | |
| Sea Buckthorn Powder | Sea buckthorn Powder is fresh squeezed juice, made by spray drying. Seabuckthorn contains all the nutrients. Sea buckthorn is rich in protein, 20 kinds of amino acids it contains, including eight kinds of essential amino acids. Its VC content is called "king of fruits", the content of vitamin E is 30 times yarn soybean oil, vitamin B1 is 2 times strawberries; others also contains vitamin B2, vitamin P, folic acid, and trace elements and leaves amides unsaturated fatty acids. Group: Others. Sea Buckthorn Powder. Cat No: EXTC-145. | |
| Soluble Soy Polysaccharides (SSPS), Fermented | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for ferment drinks. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1284. | |
| Soluble Soy Polysaccharides (SSPS), Formulated | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for refreshing beverage. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1236. | |
| Soybean Extract | Soybean extract is prepared from natural soy bean, which belongs to Leguminosae Family, annual herb, widely planted in China. Soybean extract contains valuable constituents, including protein, isoflavone, saponins, and phytosterols. In the case of strong estrogen physiological activity, soybean extract isoflavone can play the role of anti-estrogen. Soybean isoflavone has very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer. Group: Others. Mole weight: 750. Soybean Extract; clycine max (l.) Merr. Cat No: EXTC-039. | |
| Soybean lecithin granule or phospholipid powder | This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybean liquid lecithin as the raw material. The total content of lecithin is not less than 95% and HLB value is about 7. It is easy for this product to absorb moisture, disperse and expand in water. It is insoluble in acetone, but soluble in ether and hexane, and partially soluble in alcohol, is opropanol and other organic solvents. Applications: 1. medicinal products: mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components2. health foods: regulate blood fat, invigorate brain, promote intelligen...st, improve flexibility and chewing mouth feel, and prevent from sticking to teeth6. milk and protein beverages: supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking7. meat products: improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products8. feedstuff for eels and others: promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. Group: Others. Purity: 0.95. Appearance: Yellow fine powder. Source: Soybean. Soybean lecithin granule; phospholipid powder. Cat No: EXTC-136. | |
| Soybean peptide | Soybean peptide is made from non-transgenic soybean protein isolate or edible soybean meal by enzymatic hydrolysis. The essential amino acid composition of soybean peptide is complete, which is a complete vegetable protein, and it is a potential functional food raw material. Product ID: CDF4-0249. Category: Protein peptide. Product Keywords: Protein Peptides; Soybean peptide; CDF4-0249; Protein peptide;. Applications: It is widely used in food, cosmetics and medicine. Product Description: The amino acid composition of soybean peptide is complete, rich in nutrition, small molecular weight, easy absorption, high heat and acid stability, easy to dissolve, no bean smell. |  |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
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