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| Product | Description | |
|---|---|---|
| Stevia 90% Steviosides | Stevia 90% Steviosides. |  CA, FL & NJ |
| Stevia extract | secondary reference standard. Group: Sweetener standards. |  |
| Stevia Extract (Ratio) | Stevia Extract (Ratio). Group: Others. Purity: 4:1~20:1. Stevia Extract (Ratio). Cat No: EXTW-066. |  |
| Stevia Leaf Extract | Stevia leaf extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Group: Others. Mole weight: 318.45. Stevia Leaf Extract; Stevia Rebaudiana Bertoni. Cat No: EXTC-003. | |
| Sodium cyclamate Sodium Saccharin Sorbitol Stevia. | Sodium cyclamate Sodium Saccharin Sorbitol Stevia. Group: Sweeteners. |  |
| baccharis oxide synthase | The enzyme from Stevia rebaudiana also gives traces of other triterpenoids. Group: Enzymes. Enzyme Commission Number: EC 5.4.99.51. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5594; baccharis oxide synthase; EC 5.4.99.51. Cat No: EXWM-5594. | |
| Dulcoside A | Dulcoside A was used for study in in vitro metabolism of the stevia mixture and enzymatically modified stevia in human intestinal microflora. Group: Biochemicals. Grades: Highly Purified. CAS No. 64432-06-0. Pack Sizes: 1mg, 5mg. Molecular Formula: C38H60O17, Molecular Weight: 788.87. US Biological Life Sciences. |  Worldwide |
| Paniculoside I | Paniculoside I is isolated from the herbs of Stevia rebaudiana. Synonyms: (4alpha,15beta)-15-Hydroxykaur-16-en-18-oic acid beta-D-glucopyranosyl ester; 1-O-[(5β,8α,9β,10α,13α,15β)-15-Hydroxy-18-oxokaur-16-en-18-yl]-β- D-glucopyranose. Grade: > 95%. CAS No. 60129-63-7. Molecular formula: C26H40O8. Mole weight: 480.6. |  |
| Paniculoside II | Paniculoside II is a natural diterpenoid found in the herbs of Stevia rebaudiana. Synonyms: (4R,15R)-11β,15-Dihydroxykaur-16-en-18-oic acid [β-D-glucopyranosyl] ester; Kaur-16-en-18-oic acid, 11,15-dihydroxy-, β-D-glucopyranosyl ester, (4α,11β,15β)-. Grade: >97%. CAS No. 60129-64-8. Molecular formula: C26H40O9. Mole weight: 496.59. | |
| Rebaudioside A | Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. Synonyms: (4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester; 4G-S; Chrysanta AR-P; Glycoside A, from Steviarebaudiana; Glycoside X; Pure Via; RA 95; Reb-A 97; Rebaudiana a; Rebiana; SG 95RA50; SG 95RA60; SG 95RA70; SG 95RA80; SG 95RA85; SG 95RA90; Steviafin RJ; Stevioside a; Sweetener 4G-S; Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-; Reb A. Grade: >98%. CAS No. 58543-16-1. Molecular formula: C44H70O23. Mole weight: 967.01. | |
| Rebaudioside A | Rebaudioside A - Product ID: NST-10-211. Category: Carbohydrates. Alternative Names: Glycoside X, Pure Via, Rebiana, Steviafin RJ, Sweetener 4G-S. Purity: 98%. Test method: HPLC. CAS No. 58543-16-1. Pack Sizes: 50g, 100g, 250g, 500g. Appearance: White Powder. Molecular formula: C44H70O23. Mole weight: 967.01. Storage: +2 +8 °C. |  |
| Rebaudioside D | Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener [1]. Uses: Scientific research. Group: Natural products. CAS No. 63279-13-0. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N0468. |  |
| Rebaudioside M | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 1220616-44-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N6833. | |
| Steviol | Steviol is a diterpenoiic carboxylic alcohol and is isolated from the herbs of Stevia rebaudiana. It is the aglycon derivative of natural sweetener steviol glycosides and is found to be highly mutagenic compared to Stevioside. It inhibits the proliferation of the gastrointestinal cancer cells and the human osteosarcoma U2OS cell line in a dose- and time-dependent manner. It also inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. It is selective for hOAT1 and hOAT3 over hOAT2 and hOAT4. It increases CYP3A29 expression and enhances pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity. It can be used to treat polycystic kidney disease. It can promote proteasome and lysosome-mediated AQP2 degradation and slow cyst growth by reducing AQP2 transcription. Synonyms: (4α)-13-Hydroxy-kaur-16-en-18-oic Acid; 13-Hydroxy-kaur-16-en-18-oic Acid; 13-Hydroxykaurenoic Acid; Ent-13-hydroxy-kauran-16-en-19-oic Acid; 1H-2,10a-Ethanophenanthrene; 13-O-Glucosylsteviol; Hydroxydehydrostevic Acid; (4R,4aS,6aR,9S,11aR,11bS)-9-hydroxy-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylic acid. Grade: 98.5%. CAS No. 471-80-7. Molecular formula: C20H30O3. Mole weight: 318.45. | |
| Stevioside | Pharmacopeia & Metrological Institutes Standards; Food Additives, Flavours & Adulterants. Uses: For analytical and research use. Group: Reagents. Alternative Names: E 960, (4?)-13-[(2-O-?-D-Glucopyranosyl-?-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid ?-D-Glucopyranosyl Ester, Stevian 50, Stevioside (6CI,7CI), ?-G-Sweet,Kaur-16-en-18-oic acid, 13-[(2-O-?-D-glucopyranosyl-?-D-glucopyranosyl)oxy]-, ?-D-glucopyranosyl ester, (4?)-, 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv., Steviosin. CAS No. 57817-89-7. Pack Sizes: 30MG. | |
| Stevioside | Stevioside is an orally active sweetener that can be isolated from Stevia rebaudiana , with antihypertensive, antihyperglycemic, antioxidant, anti-inflammatory and anti-tumor activities [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 57817-89-7. Pack Sizes: 10 mM * 1 mL; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0669. | |
| Stevioside | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsfood additives, flavours & adulterants. Alternative Names: E 960, (4?)-13-[(2-O-?-D-Glucopyranosyl-?-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid ?-D-Glucopyranosyl Ester, Stevian 50, Stevioside (6CI,7CI), ?-G-Sweet,Kaur-16-en-18-oic acid, 13-[(2-O-?-D-glucopyranosyl-?-D-glucopyranosyl)oxy]-, ?-D-glucopyranosyl ester, (4?)-, 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv., Steviosin. | |
| Stevioside-d2 (90%) | Isotope labelled Stevioside (S686730) is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C3713CH58D2O18, Molecular Weight: 807.88. US Biological Life Sciences. | Worldwide |
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