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| Product | Description | |
|---|---|---|
| Stevioside | Application Areas; Herbal Medicinal Products Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 57817-89-7. |  |
| Stevioside | Pharmacopeia & Metrological Institutes Standards; Food Additives, Flavours & Adulterants. Uses: For analytical and research use. Group: Reagents. Alternative Names: E 960, (4α)-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester, Stevian 50, Stevioside (6CI,7CI), α-G-Sweet,Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-, 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv., Steviosin. CAS No. 57817-89-7. Pack Sizes: 30MG. | |
| Stevioside | Stevioside. Group: Biochemicals. Alternative Names: Eupatorin; Rebaudin; Stevin; Steviosin. Grades: Plant Grade. CAS No. 57817-89-7. Pack Sizes: 20mg. Molecular Formula: C38H60O18, Molecular Weight: 804.871999999999. US Biological Life Sciences. |  Worldwide |
| Stevioside | Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements. Synonyms: Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-; 1,2-Stevioside; E 960; Stevian 50; Steviosin; α-G-Sweet; (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylate. Grades: >98%. CAS No. 57817-89-7. Molecular formula: C38H60O18. Mole weight: 804.87. |  |
| Stevioside | Stevioside is an orally active sweetener that can be isolated from Stevia rebaudiana , with antihypertensive, antihyperglycemic, antioxidant, anti-inflammatory and anti-tumor activities [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 57817-89-7. Pack Sizes: 10 mM * 1 mL; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0669. |  |
| Stevioside | Stevioside. Synonyms: beta-d-glucopyranosyl(1r, 4as, 7s, 8ar, 10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1, 4a-dimethyl-12-methyleneperhydro-7, 8a-ethanophenanthren-1-carboxylate; beta-d-glucopyranosylester; kaur-16-en-18-oicacid, 13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o; steviosin; (4alpha)-beta-d-glucopyranosyl 13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester. CAS No. 57817-89-7. Pack Sizes: 1 kg. Product ID: CDF4-0161. Molecular formula: C38H60O18. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Stevioside; CDF4-0161; 57817-89-7; C38H60O18; 260-975-5; 57817-89-7. Purity: 0.99. Color: White. EC Number: 260-975-5. Physical State: Powder. Solubility: DMSO: soluble25mg/mL, clear. Quality Level: 100. Storage: Sealed in dry,2-8°C. Application: The product has a refreshing sweet taste, sweetness is about 200-300 times that of sucrose. Slightly bitter taste at high concentrations, sweet taste in the mouth is not easy to disappear. The product is one of the natural sweeteners closest to sucrose. As low alorie food sweetener, it can low pressure. Boiling Point: 963.3±65.0 °C(Predicted). Melting Point: 198°C. Density: 1.53±0.1 g/cm3(Predicted). |  |
| Stevioside-d2 (90%) | Isotope labelled Stevioside (S686730) is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C3713CH58D2O18, Molecular Weight: 807.88. US Biological Life Sciences. | Worldwide |
| Stevioside hydrate (BRN 0077427, CCRIS 6116) | Noncaloric natural sweetener, 300 times more potent than sucrose. Antidiabetic. Antihyperglycaemic and antihypoglycaemic. Potentiates insulin secretion. Enhances acetyl-CoA carboxylase (ACC) gene expression. Increases insulin sensitivity. Antihypertensive. Ca2+ influx inhibitor. Anticancer compound. Chemopreventive. Anti-inflammatory. IKKbeta, NF-kappaB and MAPK signaling inhibitor. Induces TNF-alpha, IL-1beta and nitric oxide release. Immunomodulator. Increasees phagocytic activity, haemagglutination antibody titre, delayed type hypersensitivity. Increased proliferation in LPS and Con A stimulated B and T cells. Peripheral me-opioid receptors activator. Important for regulation of glucose homeostasis. Anti-atherosclerotic. Group: Biochemicals. Alternative Names: BRN 0077427, CCRIS 6116. Grades: Highly Purified. CAS No. 57817-89-7 (anhy). Pack Sizes: 10mg, 50mg. Molecular Formula: C38H60O18. xH2O. US Biological Life Sciences. | Worldwide |
| Stevia 90% Steviosides | Stevia 90% Steviosides. |  CA, FL & NJ |
| Isosteviol | Isosteviol ((-)-Isosteviol) is a derivative of Stevioside through acid catalyzed hydrolysis of Stevioside. Isosteviol inhibits DNA polymerase and DNA topoisomerase and has antibacterial, anticancer and anti-tuberculosis effects [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: (-)-Isosteviol; iso-Steviol. CAS No. 27975-19-5. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0872. | |
| Isosteviol | Isosteviol ((-)-Isosteviol) is a derivative of Stevioside through acid catalyzed hydrolysis of Stevioside. Isosteviol inhibits DNA polymerase and DNA topoisomerase and has antibacterial, anticancer and anti-tuberculosis effects. Group: Inhibitors. Alternative Names: (4α,8β,13β)-13--Methyl-16-oxo-17-norkauran-18-oic acid. CAS No. 27975-19-5. Molecular formula: C20H30O3. Mole weight: 318.45. Appearance: Powder. Purity: 0.98. IUPACName: (1R, 4S, 5R, 9S, 10R, 13S)-5, 9, 13-trimethyl-14-oxotetracyclo[11.2.1.01, 10.04, 9]hexadecane-5-carboxylic acid. Canonical SMILES: C[C@]12CC[C@H]3[C@@]4 (CCC[C@@] ([C@H]4CC[C@@]3 (C1)CC2=O) (C)C (=O)O)C. Density: 1.15±0.1 g/ml. Catalog: ACM27975195. |  |
| Rebaudioside A | Rebaudioside A. Group: Biochemicals. Alternative Names: Stevioside A3; Rebiana. Grades: Plant Grade. CAS No. 58543-16-1. Pack Sizes: 20mg. Molecular Formula: C44H70O23, Molecular Weight: 967.013. US Biological Life Sciences. | Worldwide |
| Stevia Leaf Extract | Stevia leaf extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Group: Others. Mole weight: 318.45. Stevia Leaf Extract; Stevia Rebaudiana Bertoni. Cat No: EXTC-003. |  |
| Steviol | Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation [1]. Uses: Scientific research. Group: Natural products. CAS No. 471-80-7. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N2057. | |
| Steviosin | Steviosin. Synonyms: Steviosides. CAS No. 57817-89-7. Product ID: PE-0006. Molecular formula: C38H60O18. Mole weight: 804.872. Category: Sweetening agent; Corrective Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Corrective Excipients; Steviosin; PE-0006; C38H60O18; 57817-89-7; 57817-89-7. Appearance: White powder. Storage: 0-6ºC. Boiling Point: 963.3ºC at 760 mmHg. Melting Point: 198ºC. Density: 1.53 g/cm3. | |
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