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| Product | Description | |
|---|---|---|
| α(1-2,3) Mannosidase from Xanthomonas manihotis, Recombinant | α-Mannosidase is an acid hydrolase which is located in plant vacuoles and is thought to be involved with the turnover of N-linked glycoproteins. α-Mannosidase has been shown to inhibit the proliferation of B-lymphocytes. Α1-2,3 mannosidase is a highly specific exoglycosidase that catalyzes the hydrolysis of α1-2 and α1-3 linked d-mannopyranosyl residues from oligosaccharides. Group: Enzymes. Synonyms: alpha-D-mannosidase; alpha-mannosidase; alpha-D-mannoside mannohydrolase; α-D-Mannosidase; EC 3.2.1.24; 9025-42-7. Mannosidase. Mole weight: 90 kDa. Activity: 80,000 units/mg. Storage: 4°C. Form: 50 mM NaCl, 20 mM Tris-HCl (pH 7.5 25°C) and 1 mM Na2 EDTA. Source: E. coli. Species: Xanthomonas manihotis. alpha-D-mannosidase; alpha-mannosidase; alpha-D-mannoside mannohydrolase; α-D-Mannosidase; EC 3.2.1.24; 9025-42-7; α(1-2,3) Mannosidase. Cat No: NATE-1269. |  |
| α(1-2) Fucosidase from Xanthomonas manihotis, Recombinant | Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Group: Enzymes. Synonyms: α-L-fucoside fucohydrolase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51. FUCA. Mole weight: 70000 daltons. Storage: 4°C. Source: E. coli. Species: Xanthomonas manihotis. α-L-fucoside fucohydrolase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51. Cat No: NATE-1258. | |
| α(1-3,6) Galactosidase from Xanthomonas manihotis, Recombinant | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Two recombinant forms of alpha-galactosidase are called agalsidase alfa (INN) and agalsidase beta (INN). Α1-3,6 galactosidase is a highly specific exoglycosidase that catalyzes the hydrolysis of α1-3 and α1-6 linked d-galactopyranosyl residues from oligosaccharides. Group: Enzymes. Synonyms: Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Purity: > 95% determined by SDS-PAGE. GLA. Mole weight: 70000 daltons. Activity: 137,000 units/mg. Storage: Recommended storage temperature is 4°C. Avoid repeated freeze/thaw cycles. Form: 50 mM NaCl, 20 mM Tris-HCl (pH 7.5 25°C) and 1 mM Na2EDTA. Source: E. coli. Species: Xanthomonas manihotis. Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase; α(1-3,6) Galactosidase. Cat No: NATE-1279. | |
| α (1-6)-Mannosidase from Xanthomonas manihotis, Recombinant | α-Mannosidase is an acid hydrolase which is located in plant vacuoles and is thought to be involved with the turnover of N-linked glycoproteins. α-Mannosidase has been shown to inhibit the proliferation of B-lymphocytes. α-Mannosidase from Canavalia ensiformis is a tretamer composed of two subunits that each contain two components at 44 and 66 kDa. Group: Enzymes. Synonyms: α-mannosidase; α-D-mannosidase; p-nitrophenyl-α-mannosidase; α-D-mannopyranosidase; 1,2-α-mannosidase; 1,2-α-D-mannosidase; exo-α-mannosidase; EC 3.2.1.24; 9025-42-7; Mannosidase. Enzyme Commission Number: EC 3.2.1.24. CAS No. 9025-42-7. Mannosidase. Source: E. coli. Species: Xanthomonas manihotis. α-mannosidase; α-D-mannosidase; p-nitrophenyl-α-mannosidase; α-D-mannopyranosidase; 1,2-α-mannosidase; 1,2-α-D-mannosidase; exo-α-mannosidase; EC 3.2.1.24; 9025-42-7; Mannosidase. Cat No: NATE-0439. | |
| α1-6 Mannosidase, Xanthomonas phaseoli | α1-6 Mannosidase, Xanthomonas phaseoli is a highly specific exoglycosidase that removes unbranched α1-6 linked mannose residues from oligosaccharides [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9025-42-7. Pack Sizes: 500 U. Product ID: HY-P2950A. |  |
| β-(1?3,4,6)-Galactosidase from Streptococcus pneumoniae and Xanthomonas sp., Recombinant | β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Group: Enzymes. Synonyms: β-(1?3,4,6)-Galactosidase; β-Galactosidase; beta-gal; β-gal; GLB; 9031-11-2; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat. Enzyme Commission Number: EC 3.2.1.23. CAS No. 9031-11-2. β-gal. Activity: > 70 units/mg protein. Storage: 2-8°C. Form: buffered aqueous solution, Solution in 20 mM Tris-HCl, pH 7.5, 25 mM NaCl. Source: E. coli. Species: Streptococcus pneumoniae and Xanthomonas sp. β-(1?3,4,6)-Galactosidase; β-Galactosidase; beta-gal; β-gal; GLB; 9031-11-2; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat. Pack: vial of 0.24 unit. Cat No: NATE-0299. | |
| β-(1?3,6)-Galactosidase from Xanthomonas manihotis, Recombinant | β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Recombinant, expressed in e. coli, buffered aqueous solution. Group: Enzymes. Synonyms: β-(1?3,6)-Galactosidase; β-Galactosidase; beta-gal; β-gal; GLB; 9031-11-2; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat. Enzyme Commission Number: EC 3.2.1.23. CAS No. 9031-11-2. β-gal. Activity: > 120 units/mg protein. Stability: 2-8°C. Form: buffered aqueous solution. Source: E. coli. Species: Xanthomonas manihotis. β-(1?3,6)-Galactosidase; β-Galactosidase; beta-gal; β-gal; GLB; 9031-11-2; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat. Pack: vial of 1.9 units. Cat No: NATE-0301. | |
| β(1-3) Galactosidase from Xanthomonas manihotis, Recombinant | β-galactosidase is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Group: Enzymes. Synonyms: β-galactosidase; beta-gal; β-gal; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat; β-D-galactoside galactohydrolase. β-gal. Mole weight: 66 kDa. Activity: 17,000 units/mg. Storage: at -20°C. Form: 50 mM NaCl, 20 mM Tris-HCl (pH 7.5 25°C) and 0.1 mM Na2EDTA. Source: E. coli. Species: Xanthomonas manihotis. β-galactosidase; beta-gal; β-gal; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat; β-D-galactoside galactohydrolase; β(1-3) Galactosidase. Cat No: NATE-1261. | |
| β-N-Acetylhexosaminidase from Xanthomonas manihotis, Recombinant | This enzyme releases non-reducing terminal β1-2, β1-3, β1-4 and β1-6 linked N-acetylglucosamine from complex carbohydrates. When incubated with oligosaccharides at low concentrations (<50 mU/ml) the enzyme can differentiate between GlcNAcβ1-2Man, GlcNAcβ1-4Man and GlcNAcβ1-6Man linkages. Under such conditions, the enzyme cleaves essentially only β1-2 linked GlcNAc, with two provisos. Firstly, β1-2 GlcNAc is not hydrolyzed if the mannose to which it is substituted has a substitution at C-6. Thus, the enzyme is useful for the analysis of tri-antennary oligosaccharides. Secondly, if the β-linked mannose of the ...cing β-n-acetylglucosamine residues from oligosaccharides. Applications: Biosynthesis of glycans in eukaryotes, glycoprotein production in various expression systems, protein digestion, removal of n-linked & o-linked glycans from glycoproteins, sequencing glycans. Group: Enzymes. Synonyms: β-N-Acetylhexosaminidase; N-Acetyl-β-D-glucosaminidase, β-N-Acetylglucosaminidase. β-N-Acetylhexosaminidase. Mole weight: 71000 daltons. Storage: 4°C, Avoid repeated freeze/thaw cycles. Source: E.coli. Species: Xanthomonas manihotis. β-N-Acetylhexosaminidase; N-Acetyl-β-D-glucosaminidase, β-N-Acetylglucosaminidase. Cat No: NATE-0934. | |
| Native Xanthomonas sp. α-1? (2,3,4) Fucosidase solution | Tissue alpha-L-fucosidase is an enzyme that in humans is encoded by the FUCA1 gene. Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Group: Enzymes. Synonyms: α-1? (2,3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; 9037-65-4. Enzyme Commission Number: EC 3.2.1.51. CAS No. 9037-65-4. FUCA. Activity: > 0.5 units/mg protein. Storage: 2-8°C. Form: buffered aqueous solution, Solution in 20 mM Tris-HCl, pH 7.5, 25 mM NaCl. Source: Xanthomonas sp. α-1? (2,3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; 9037-65-4. Pack: vial of 0.004 unit. Cat No: NATE-0262. | |
| Native Xanthomonas sp. α-1? (3,4) Fucosidase solution | Tissue alpha-L-fucosidase is an enzyme that in humans is encoded by the FUCA1 gene. Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Group: Enzymes. Synonyms: α-1? (3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; 9037-65-4. Enzyme Commission Number: EC 3.2.1.51. CAS No. 9037-65-4. FUCA. Activity: > 2 units/mg protein. Storage: 2-8°C. Form: buffered aqueous solution, Solution in 20 mM Tris-HCl, pH 7.5, 25 mM NaCl. Source: Xanthomonas sp. α-1? (3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; 9037-65-4. Pack: vial of 0.02 unit. Cat No: NATE-0263. | |
| Xanthan from Xanthomonas campestris | 4,500,000. Group: Polysaccharide. |  |
| Xanthan from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as emulsi |  |
| Xanthan gum from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as em | |
| 3-hydroxybenzoate synthase | The enzyme, found in several bacterial species is involved in biosynthesis of secondary products. The enzyme from the bacterium Xanthomonas campestris pv. campestris also has the activity of EC 4.1.3.40, chorismate lyase. Group: Enzymes. Synonyms: chorismatase/3-hydroxybenzoate synthase; hyg5 (gene name); bra8 (gene name); XanB2. Enzyme Commission Number: EC 4.1.3.45. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4922; 3-hydroxybenzoate synthase; EC 4.1.3.45; chorismatase/3-hydroxybenzoate synthase; hyg5 (gene name); bra8 (gene name); XanB2. Cat No: EXWM-4922. | |
| 5-methyldeoxycytidine-5'-phosphate kinase | The enzyme, from phage XP-12-infected Xanthomonas oryzae, converts m5dCMP into m5dCDP and then into m5dCTP. Group: Enzymes. Enzyme Commission Number: EC 2.7.4.19. CAS No. 81032-53-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3200; 5-methyldeoxycytidine-5'-phosphate kinase; EC 2.7.4.19; 81032-53-3. Cat No: EXWM-3200. | |
| Abaecin | Abaecin is an antibacterial response peptide. Abaecin shows specific activity against an Apidaecin-resistant Xanthomonas strain [1]. Uses: Scientific research. Group: Peptides. CAS No. 123997-18-2. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P5714. | |
| Andrimid | It is produced by the strain of Pseudomonas fluorescens. It has anti-gram-positive bacterial activity, has weak effect on gram-negative fine bacteria due to low membrane permeability, and has strong effect on Xanthomonas campestris causing rice crop wilt. CAS No. 108868-95-7. Molecular formula: C27H33N3O5. Mole weight: 479.57. |  |
| Antimicrobial peptide Lci | Antimicrobial peptide Lci, an antimicrobial peptide found in Bacillus subtilis, is one of the main effective components that have strong antimicrobial activity against Xanthomonas campestris pv Oryzea and Pseudomonas solanacearum PE1, etc. Synonyms: Antimicrobial peptide LCI (Bacteriocin). Grades: >85%. Molecular formula: C259H378N62O69. Mole weight: 5464.22. | |
| Aristeromycin | Aristeromycin is a nucleoside antibiotic produced by Streptomyces citricolor. It has a minimum inhibitory concentration of 5 mg/mL against Xanthomonas oryzae and Pear. Synonyms: Cycloadenosine; (1R,2S,3R,5R)-3-(6-amino-9H-purin-9-yl)-5-(hydroxymethyl)cyclopentane-1,2-diol. CAS No. 19186-33-5. Molecular formula: C11H15N5O3. Mole weight: 265.27. | |
| Ascamycin | Ascamycin is a 5'-O-sulfonamide ribonucleoside antibiotic produced by Streptomyces sp. JCM9888. The MIC values of Ascamycin against Xanthomonas citri, Xanthomonas oryzae and Mycobacterium phlei are 0.4 μg/mL, 12.5 μg/mL and 12.5 μg/mL, respectively. Synonyms: (+)-5'-O-[[(S)-2-Amino-1-oxopropyl]aminosulfonyl]-2-chloroadenosine; 2-Chloro-5'-O-[(L-alanylamino)sulfonyl]adenosine; 2-Chloro-5'-O-[[(S)-2-amino-1-oxopropyl]sulfamoyl]adenosine; 5'-O-{[(2S)-2-Amino-1-hydroxypropylidene]sulfamoyl}-2-chloroadenosine. Grades: ≥95%. CAS No. 91432-48-3. Molecular formula: C13H18ClN7O7S. Mole weight: 451.84. | |
| Ascochitine | Ascochitine is an antibiotic produced by Ascochita fabae and Asc. pisi. It is mainly resistant to fungi such as Xanthomonas oryzae and Xanthomonas oryzae, and has a control effect on some diseases of rice and tomato. Molecular formula: C15H16O5. Mole weight: 276.28. | |
| benzil reductase [(R)-benzoin forming] | The enzyme from the bacterium Xanthomonas oryzae is able to reduce enantioselectively only one of the two carbonyl groups of benzil to give optically active (R)-benzoin. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.321. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0234; benzil reductase [(R)-benzoin forming]; EC 1.1.1.321. Cat No: EXWM-0234. | |
| Cephabacin F1 | It is produced by the strain of Lysobacter lactamgenus YK-90, Xanthomonas lactamgena YK-278?YK-280 and YK-431. It has anti-gram positive and negative bacterial activity. The Cephabacin F series is stable and has inhibitory effect on cephalosporin enzyme. CAS No. 95041-98-8. Molecular formula: C26H41N9O11S. Mole weight: 687.72. | |
| Cephabacin M1 | It is produced by the strain of Lysobacter lactamgenus YK-90, Xanthomonas lactamgena YK-278?YK-280 and YK-431. It has anti-gram positive and negative bacterial activity. The Cephabacin M series is stable and has inhibitory effect on cephalosporin enzyme. CAS No. 99332-96-4. Molecular formula: C31H50N8O13S. Mole weight: 774.84. | |
| Cephabacin M6 | It is produced by the strain of Lysobacter lactamgenus YK-90, Xanthomonas lactamgena YK-278?YK-280 and YK-431. It has anti-gram positive and negative bacterial activity. The Cephabacin M series is stable and has inhibitory effect on cephalosporin enzyme. Synonyms: Cephabacin M(sub 6); L-Valinamide, L-alanyl-L-seryl-L-ornithyl-L-valyl-L-ornithyl-N-(4-((7-((5-amino-5-carboxyl-1-oxopentyl)amino)-2-carboxy-7-methoxy-8-oxo-5-thia-1-azabicyclo(4.2.0)oct-3-en-3-yl)methoxy)-1-(2-amino-2-oxoethyl)-2-hydroxy-4-oxobutyl)-, (6R-(6-alpha,7-alpha,7(R*)))-; Cephabacin M6; LS-161269. CAS No. 99313-73-2. Molecular formula: C47H79N13O18S. Mole weight: 1146.27. | |
| Dehydroherbarin | It is produced by the strain of Torula herbarum. It is a quinone antibiotic. Herbarin complex has anti-gram-positive bacteria, negative bacteria, citrus canker xanthomonas, potato early blight, aspergillus Niger, Decaprous and other fungal activities. Synonyms: 3-Deoxy-3,4-didehydroherbarin; 7,9-Dimethoxy-3-methyl-1H-naphtho[2,3-c]pyran-5,10-dione. Grades: 96%. CAS No. 36379-74-5. Molecular formula: C16H14O5. Mole weight: 286.28. | |
| D-Man-α-(1?3)-D-Glc-β-(1?4)-D-Glc-α-1-diphosphoundecaprenol 2-β-glucuronyltransferase | The enzyme is involved in the biosynthesis of the exopolysaccharides xanthan (in the bacterium Xanthomonas campestris) and acetan (in the bacterium Gluconacetobacter xylinus). Group: Enzymes. Synonyms: GumK. Enzyme Commission Number: EC 2.4.1.264. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2495; D-Man-α-(1?3)-D-Glc-β-(1?4)-D-Glc-α-1-diphosphoundecaprenol 2-β-glucuronyltransferase; EC 2.4.1.264; GumK. Cat No: EXWM-2495. | |
| Fosfazinomycin A | Fosfazinomycin A is produced by the strain of Streptomyces lavendofoliae. It has the activity of resisting plant pathogenic fungi such as Xanthomonas oryzae. Molecular formula: C15H32N7O7P. Mole weight: 453.43. | |
| Fosfazinomycin B | Fosfazinomycin B is produced by the strain of Streptomyces lavendofoliae. It has the activity of resisting plant pathogenic fungi such as Xanthomonas oryzae. Synonyms: L-Arginine 2-[hydroxy(1-hydroxy-2-methoxy-2-oxoethyl)phosphinyl]-2-methyl hydrazide. CAS No. 87423-11-8. Molecular formula: C10H23N6O6P. Mole weight: 354.30. | |
| GDP-mannose:cellobiosyl-diphosphopolyprenol α-mannosyltransferase | In the bacterium Gluconacetobacter xylinus (previously known as Acetobacter xylinum) the enzyme is involved in the biosynthesis of the exopolysaccharide acetan. In Xanthomonas campestris the enzyme is involved in the biosynthesis of the exopolysaccharide xanthan. Group: Enzymes. Synonyms: GumH; AceA; α1,3-mannosyltransferase AceA. Enzyme Commission Number: EC 2.4.1.252. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2482; GDP-mannose:cellobiosyl-diphosphopolyprenol α-mannosyltransferase; EC 2.4.1.252; GumH; AceA; α1,3-mannosyltransferase AceA. Cat No: EXWM-2482. | |
| Herbarin | It is produced by the strain of Torula herbarum. It is a quinone antibiotic. Herbarin complex has anti-gram-positive bacteria, negative bacteria, citrus canker xanthomonas, potato early blight, aspergillus Niger, Decaprous and other fungal activities. Synonyms: dehydroherbarin; Ambotz; 1H-Naphtho(2,3-c)pyran-5,10-dione,3,4-dihydro-3-hydroxy-7,9-dimethoxy-3-methyl-; 3-Hydroxy-7,9-dimethoxy-3-methyl-3,4-dihydro-1H-naphtho[2,3-c]pyran-5,10-dione. Grades: 97%. CAS No. 36379-67-6. Molecular formula: C16H16O6. Mole weight: 304.30. | |
| Homogentisic Acid | Homogentisic acid (2,5-dihydroxyphenylacetic acid) is a phenolic acid found in Arbutus unedo (strawberry-tree) honey. It is also present in the bacterial plant pathogen Xanthomonas campestris pv. phaseoli as well as in the yeast Yarrowia lipolytica where it is associated with the production of brown pigments.It is less commonly known as melanic acid, the name chosen by William Prout. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Alcapton. Product Category: Heterocyclic Organic Compound. Appearance: Crystalline. CAS No. 451-13-8. Molecular formula: C8H8O4. Mole weight: 168.15. Purity: 0.97. IUPACName: 2-(2,5-Dihydroxyphenyl)acetic acid. Canonical SMILES: C1=CC(=C(C=C1O)CC(=O)O)O. Density: 1.3037 g/cm³. Product ID: ACM451138. Alfa Chemistry ISO 9001:2015 Certified. |  |
| L-threo-β-Hydroxyaspartic acid | L-threo-β-Hydroxyaspartic acid is an amino acid antibiotic produced by Arthrinium phaeospermum T-53 and Streptomyces sp. 7540-MC1. It has the activity of inhibiting Bacillus subtilis, Xanthomonas oryzae, Mycobacterium phlei and Botrytis cinerea. Synonyms: (3R)-3-hydroxy-L-aspartic acid; Erythro-beta-hydroxy-L-aspartic acid; erythro-beta-Hydroxyaspartic acid; (3R)-3-Hydroxyaspartate. Grades: 95%. CAS No. 7298-98-8. Molecular formula: C4H7NO5. Mole weight: 149.10. | |
| Mycoplanecin A | Mycoplanecin A is a cyclic peptide antibiotic produced by Actinoplanes aivajinensis subsp. mycoplanecinus. It has strong anti-mycobacterial, luteus, and Hypococcus activity. It also has moderate anti-Xanthomonas oryzae activity. It also has antibacterial effect on some strains of Actinomycetes. CAS No. 72993-51-2. Molecular formula: C61H102N10O13. Mole weight: 1183.52. | |
| Propeptin | Propeptin is a metabolite of Microbispora sp. SNA 115, a peptide antibiotic composed of 19 amino acids. Propeptin has weaker activity against Pseudomonas aeruginosa, Mycobacterium monobacterium, and Xanthomonas oryzae. It has no effect on KB and L1210 cells of tumor cell lines, but has an inhibitory effect on prolyl endopeptidase. Molecular formula: C113H142N26O27. Mole weight: 2296.49. | |
| Sulopenem | Sulopenem (CP-70429) is an orally active, parenteral penem antibiotic with broad-spectrum activities against Gram-positive and Gram-negative bacteria. Sulopenem has the potential for urinary tract infections and intra-abdominal infections treatment. Sulopenem is inactive against Pseudomonas aeruginosa and Xanthomonas maltophilia [1] [2] [3]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: CP-70429. CAS No. 120788-07-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg. Product ID: HY-105284. | |
| Xanthan gum | Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side of mannose-glucuronic acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener and stabilizer in the food and petroleum industries. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 11138-66-2. Pack Sizes: 500 g. Product ID: HY-A0103. | |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Polymers. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Product ID: 2-(2,4-diaminophenoxy)ethanol; dihydrochloride. Molecular formula: 933.75. Mole weight: C35H49O29. C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. VXYWXJXCQSDNHX-UHFFFAOYSA-N. InChI=1S/C8H12N2O2. 2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11; ; /h1-2, 5, 11H, 3 | |
| xanthomonalisin | Secreted by the bacterium Xanthomonas sp. Belongs in peptidase family S53. Group: Enzymes. Synonyms: Xanthomonas aspartic proteinase; xanthomonapepsin; sedolisin-B. Enzyme Commission Number: EC 3.4.21.101. CAS No. 113356-29-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4096; xanthomonalisin; EC 3.4.21.101; 113356-29-9; Xanthomonas aspartic proteinase; xanthomonapepsin; sedolisin-B. Cat No: EXWM-4096. | |
| Xba I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dam-/HindIII-digest) in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 20-fold overdigestion with enzyme more than 90% of the dna fragments can be ligated and recut. Group: Restriction Enzymes. Purity: 2000U; 10000U. T↑CTAGA AGATC↓T. Activity: 20000u.a./ml. Appearance: 10 X SE-buffer O, BSA. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene XbaI from Xanthomonas badrii. Pack: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 50% glycerol. Cat No: ET-1188RE. | |
| Xma I | One unit of the enzyme is the amount required to hydrolyze 1 μg of Adenovirus -2 DNA in 1 hour at 37°C in a total reaction volume of 50 μl. Applications: After 3-fold overdigestion with enzyme 95% of the dna fragments can be ligated. of these 90% can be recut. Group: Restriction Enzymes. Purity: 300U;1500U. C↑CCGGG GGGCC↓C. Activity: 3000u.a./ml. Appearance: 10 X SE-buffer Y. Storage: -20°C. Form: Liquid. Source: An E.coli strain, that carries the cloned gene XmaI from Xanthomonas malvacearum. Pack: 20 mM Tris-HCl (pH 7.6); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Cat No: ET-1189RE. | |
| Zelkovamycin | It is a cyclic peptide antibiotic produced by the strain of Streptomyces sp. K96-0670. It has anti-Xanthomonas oryzae, Acholeplasma laidlawii, Piricularia oryzae and Staphylococcus aureus activity, but no effect on other bacteria and fungi. Synonyms: Cyclo[2-aminobutanoyl-(2Z)-2-amino-2-butenoyl-N-methylglycyl-2-(1-aminoethyl)-4-thiazolecarbonyl-7-methoxytryptophyl-3-oxoisovalylglycyl]; Zelcovamycin. Grades: ≥95%. CAS No. 221197-33-7. Molecular formula: C36H45N9O9S. Mole weight: 779.86. | |
| sedolisin | An enzyme secreted by Pseudomonas sp. No. 101. Optimum pH is 4. It is distinguished from xanthomonapepsin by its insensitivity to EPNP and from scytalidopepsin B by this property and by its unrelated amino-acid sequence. Inhibited by tyrostatin, a peptide aldehyde. Type example of peptidase family S53. Group: Enzymes. Synonyms: Pseudomonas sp. pepstatin-insensitive carboxyl proteinase; pseudomonapepsin; pseudomonalisin; sedolysin. Enzyme Commission Number: EC 3.4.21.100. CAS No. 848318-58-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4095; sedolisin; EC 3.4.21.100; 848318-58-1; Pseudomonas sp. pepstatin-insensitive carboxyl proteinase; pseudomonapepsin; pseudomonalisin; sedolysin. Cat No: EXWM-4095. | |
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