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| Product | Description | |
|---|---|---|
| Yeast extract | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: N/A. CAS No. 8013-1-2. Prepack ID 35752308-100g. See USA prepack pricing. |  |
| Yeast extract | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: N/A. CAS No. 8013-1-2. Prepack ID 35752308-1kg. See USA prepack pricing. | |
| Yeast extract | Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 8013-1-2. Pack Sizes: 50 g; 100 g. Product ID: HY-153126. |  |
| Yeast extract | Yeast extract. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Yeast extract;Yeast extract, paste;Yeast extract, powder. Product Category: Heterocyclic Organic Compound. CAS No. 8013-1-2. Product ID: ACM2232731. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Yeast Extract | Yeast Extract is a food flavoring. It can be used in culture medium. Synonyms: Yeast, ext.; Yeast powder; Extract of Yeast; Yeast Extract Powder. CAS No. 8013-1-2. |  |
| Yeast Extract Polar | Yeast Extract Polar. Group: Others. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; natural lipids; natural; synthetic lipid; synthetic; modified lipids; headgroup modified lipids; fatty acid modified lipids; singnal transduction; cell pathways; Yeast Extract Polar; Yeast Polar Lipid Extract (S. cerevisiae). Cat No: NSMZ-048. |  |
| Yeast Extract Total | Yeast Extract Total. Group: Others. Stability: 3 Months. Storage: -20°C. Avanti Polar Lipids; lipid products; natural lipids; natural; synthetic lipid; synthetic; modified lipids; headgroup modified lipids; fatty acid modified lipids; singnal transduction; cell pathways; Yeast Extract Total; Yeast Total Lipid Extract (S. cerevisiae). Cat No: NSMZ-047. | |
| Red yeast rice extract (Ratio) | Red yeast rice extract (Ratio). Group: Others. Purity: 4:1~20:1. Red yeast rice extract (Ratio). Cat No: EXTW-047. | |
| Yeast Protein Extract | Yeast Protein Extract. Uses: For analytical and research use. Group: Building blocks. Alternative Names: TP. Catalog: APS013955. Shipping: Room Temperature. |  |
| B-factor | B-factor is extracted from yeast. Synonyms: 3'-(1-Butylphosphoryl)adenosine; 3'-Adenylic acid, monobutyl ester. CAS No. 52278-63-4. Molecular formula: C14H22N5O7P. Mole weight: 403.33. | |
| L-Glutamic acid | Glutamate gets its name because it was originally made from grains. It is widely distributed and is present in almost all protein components. Synonyms: L-GLUTAMICACIDextrapure;(S)-2-Aminopentanedioicacid, Acidumglutamicum, Glu;(S)-2-Aminopentanedioicacid, Glu;L-Glutamicacid, (S)-2-Aminopentanedioicacid, AChemicalbookcidumglutamicum, Glu;L-Glutamicacid, (S)-2-Aminopentanedioicacid, Glu;L-Glutamicacid, extrapure, PhEur, FCC;GlutamicAcid(200mg);L-GLUTAMICACIDRESEARCHGRADE. CAS No. 56-86-0. Product ID: PAP-0024. Molecular formula: C5H9NO4. Category: Amino acid. Product Keywords: Amino Acid Series; L-Glutamic acid; PAP-0024; Amino acid; C5H9NO4; 56-86-0. Appearance: at 100.00 %. mild yeast baked bread;yeasty. Chemical Name: L-Glutamic acid. Grade: Pharmaceutical Grade. Solubility: 1 M HCl: 100 mg/mL;water 7.5 g/L (20 ºC). Storage: 2-8°C. Applications: L-glutamate is widely used, as a drug itself, can treat hepatic coma, but also can be used in the production of monosodium glutamate (monosodium glutamate), food additives, flavors and used in Chemicalbook biochemistry research. L-glutamic acid was prepared by the method of "isoelectric point extraction" and "ion exchange resin" from sugar by microbial fermentation. Boiling Point: 265.74°C (rough estimate). Melting Point: 205 °C (dec.) (lit.). Product Description: L-glutamic acid is mainly used in the production of monosodium glutamate, flavor, and as a substitute for salt, nutrition |  |
| Magainin 1 acetate | Magainin 1 acetate is a peptide antibiotic with antibacterial and antiparasitic activities, originally extracted from the skin of Xenopus laevis. It has a broad spectrum of non-specific activity against a variety of microorganisms, including viruses, gram-positive and gram-negative bacteria, protozoa, yeast and fungi, and may also have hemolytic and cytotoxicity to cancer cells. Magainin 1 is a fungicide. Magainin 1 has an inhibitory effect on herpes simplex virus type 1 (HSV-1) and HSV-2. Synonyms: Magainin I acetate; Magainin 1 (Xenopus laevis laevis) acetate; Magainin 1 (Xenopus laevis sudanensis) acetate; Magainin 1 (Xenopus laevis victorianus) acetate; Magainin 1 (Xenopus petersII) acetate; Magainin-I peptide acetate; H-Gly-Ile-Gly-Lys-Phe-Leu-His-Ser-Ala-Gly-Lys-Phe-Gly-Lys-Ala-Phe-Val-Gly-Glu-Ile-Met-Lys-Ser-OH.CH3CO2H; glycyl-L-isoleucyl-glycyl-L-lysyl-L-phenylalanyl-L-leucyl-L-histidyl-L-seryl-L-alanyl-glycyl-L-lysyl-L-phenylalanyl-glycyl-L-lysyl-L-alanyl-L-phenylalanyl-L-valyl-glycyl-L-alpha-glutamyl-L-isoleucyl-L-methionyl-L-lysyl-L-serine acetate. Grades: ≥95%. Molecular formula: C114H181N29O30S. Mole weight: 2469.90. | |
| Magainin I | Magainin I is a peptide antibiotic with antibacterial and antiparasitic activities, originally extracted from the skin of Xenopus laevis. It has a broad spectrum of non-specific activity against a variety of microorganisms, including viruses, gram-positive and gram-negative bacteria, protozoa, yeast and fungi, and may also have hemolytic and cytotoxicity to cancer cells. Magainin 1 is a fungicide. Magainin 1 has an inhibitory effect on herpes simplex virus type 1 (HSV-1) and HSV-2. Synonyms: H-Gly-Ile-Gly-Lys-Phe-Leu-His-Ser-Ala-Gly-Lys-Phe-Gly-Lys-Ala-Phe-Val-Gly-Glu-Ile-Met-Lys-Ser-OH; glycyl-L-isoleucyl-glycyl-L-lysyl-L-phenylalanyl-L-leucyl-L-histidyl-L-seryl-L-alanyl-glycyl-L-lysyl-L-phenylalanyl-glycyl-L-lysyl-L-alanyl-L-phenylalanyl-L-valyl-glycyl-L-alpha-glutamyl-L-isoleucyl-L-methionyl-L-lysyl-L-serine; Magainin 1 peptide, Xenopus. Grades: >95%. CAS No. 108433-99-4. Molecular formula: C112H177N29O28S. Mole weight: 2409.85. | |
| MOPSO | MOPSO is a biological zwitterionic buffer with the useful pH range from 6.2 to 7.6. MOPSO has been employed as a buffer component of charcoal yeast extract medium [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 68399-77-9. Pack Sizes: 500 g. Product ID: HY-101850. | |
| Native Arthrobacter luteus Lyticase | Lyticase hydrolyzes poly-β (1?3)-glucose such as yeast cell wall glucan. Applications: Yeast cells are difficult to disrupt because the cell walls may form capsules or resistant spores. dna can be extracted from yeast by using lysing enzymes such as lyticase, chitinase, zymolase, and gluculase to induce partial spheroplast formation; spheroplasts are subsequently lysed to release dna. lyticase is preferred to digest cell walls of yeast and generate spheroplasts from fungi for transformation. reported to be useful for lysis of ashbya, candida, debaryomyces, eremothecium, endomyces, hansenula, hanseniaspora, kloeckera, kluyveromyces, lipomyces, metschikowia, pichia, pullularia, torulopsis, saccharomyces, saccharomycopsis, saccharomycodes, and schwanniomyces species. Group: Enzymes. Synonyms: Lyticase; 37340-57-1. CAS No. 37340-57-1. Lyticase. Activity: > 200 units/mg solid; > 1,500 units/mg protein; > 2,000 units/mg protein, Protein > 20 % by biuret. Storage: 2-8°C. Form: lyophilized powder. Source: Arthrobacter luteus. Lyticase; 37340-57-1. Cat No: NATE-0431. | |
| Phloretin | Phloretin (NSC 407292; RJC 02792) is a flavonoid extracted from Malus pumila Mill., has anti-inflammatory activities. Phloridzin is a specific, competitive and orally active inhibitor of sodium/glucose cotransporters in the intestine (SGLT1) and kidney (SGLT2). Phloretin inhibits Yeast-made GLUT1 as well as Human erythrocyte GLUT1 with IC 50 values of 49 μM and 61 μM, respectively [1].Phloretin has the potential for the treatment of rheumatoid arthritis (RA) and allergic airway inflammation [4]. Uses: Scientific research. Group: Natural products. Alternative Names: NSC 407292; RJC 02792. CAS No. 60-82-2. Pack Sizes: 10 mM * 1 mL; 250 mg; 500 mg. Product ID: HY-N0142. | |
| Preussin | Preussin is extracted from Aspergillus ochraceus. It has the effect of anti-filamentous fungi and yeast, its antifungal spectrum is wider than anisomycin, and the activity is stronger than anisomycin. Synonyms: 3-Pyrrolidinol, 1-methyl-5-nonyl-2-(phenylemthyl)-. CAS No. 119463-16-0. Molecular formula: C21H35NO. Mole weight: 317.51. | |
| Rennet with enzyme complex | Rennet is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet with enzyme complex; Rennet; cheese; casein; cheese and casein manufacture enzyme; solid enzyme; Dairy Processing Enzymes; Dairy; cheese and casein; Rennet with enzyme complex; DAI-1219. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1219. | |
| Splitomicin | Splitomicin (Splitomycin) is a selective Sir2p inhibitor. Splitomicin inhibits NAD + -dependent HDAC activity of Sir2 protein. Splitomicin induces dose-dependent inhibition of HDAC in the yeast extract with an IC 50 of 60 μM [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Splitomycin. CAS No. 5690-3-9. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-100585. | |
| Yeast S | A dried Aspergillus oryzae fermentation extract that is an ideal nutrient support system for yeast during the fermentation process. It contains protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients. Group: Enzymes. Synonyms: Yeast S; Yeast; BRE-1622. Yeast S. Appearance: powder or liquid. Yeast S; Yeast; BRE-1622. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1622. | |
| MAP Kinase p38, Control Cell Extracts (Mitogen Activated Protein Kinase p38, MAPK p38) | P38 MAP kinase (MAPK), also called RK (3) or CSBP (2), is the mammalian homologue of the yeast HOG kinase and participates in a signaling cascade controlling cellular responses to cytokines and stress (1-4). Four isoforms of p38 MAP kinase, alpha, beta, gamma and delta, have been identified so far. Like the SAPK/JNK pathway, p38 MAP kinase is activated by a variety of cellular stresses including osmotic shock, inflammatory cytokines, lipopolysaccharides (LPS), UV light and growth factors (1-5). MKK3 and SEK activate p38 MAP kinase by phosphorylation at threonine 180 and tyrosine 182. Activated p38 MAP kinase has been shown to phosphorylate and activate MAPKAP kinase 2 (3) and to phosphorylate the transcription factors ATF-2 (5), Max (6) and MEF2 (5-8). Nonphosphorylated p38 MAP Kinase Control Cell. Group: Biologicals. Alternative Names: EC=2.7.11.24. Grades: Lysate. Pack Sizes: 10Blots. US Biological Life Sciences. |  Worldwide |
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