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DL-Asparagine monohydrate, is a naturally occurring amino acid that is not essential for humans and can be synthesized from central metabolic pathway intermediates. Synonyms: Dl-Asparagine Hydrate; DL-Asparaginemonohydrate; 2,4-diamino-4-oxobutanoic acid hydrate; D-Asparaginemonohydrate; Asparagine, monohydrate(9CI); H-DL-Asn-OH; 2-amino-3-carbamoylpropanoic acid, hydrate; L-(+)-Asparagine Monohydrate; H DL Asn OH. Grades: 98%. CAS No. 69833-18-7. Molecular formula: C4H8N2O3·H2O. Mole weight: 150.13.
DL-Asparagine monohydrate
DL-Asparagine monohydrate. Uses: Dl-asparagine is a racemic mixture of the non-essential amino acids, l and d-aparagine. it is generally used in growth-media for bacteria-growth. dl-asparagine monohydrate can also be used to synthesize other salts such as dl-asparaginium perchlorate, dl-asparaginium nitrate and dimethyl dl-aspartate. Additional or Alternative Names: (±)-2-Aminosuccinic acid 4-amide, DL-Aspartic acid 4-amide. Product Category: Amino Acids. CAS No. 3130-87-8. Molecular formula: NH2COCH2CH(NH2)COOH · H2O. Mole weight: 150.13. Canonical SMILES: O.NC(CC(N)=O)C(O)=O. ECNumber: 221-521-1. Product ID: ACM3130878. Alfa Chemistry ISO 9001:2015 Certified.
L-Asparagine-13C4,15N2 monohydrate
98 atom % 15N, 98 atom % 13C, 95% (CP). Group: Fluorescence/luminescence spectroscopy.
L-Asparagine-13C4,15N2 monohydrate
L-Asparagine- 13 C 4 , 15 N 2 (monohydrate)is the 13 C-labeled and 15 N-labeled L-Asparagine monohydrate. L-Asparagine monohydrate ((-)-Asparagine monohydrate) is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 202406-87-9. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-W017443S.
L-Asparagine-13C4 monohydrate
98 atom % 13C, 95% (CP). Group: Fluorescence/luminescence spectroscopy.
L-Asparagine-15N2 monohydrate
98 atom % 15N, 98% (CP). Group: Fluorescence/luminescence spectroscopy.
L-Asparagine-4-13C monohydrate
99 atom % 13C. Group: Fluorescence/luminescence spectroscopy.
L-Asparagine-(amide-15N) monohydrate
98 atom % 15N. Group: Fluorescence/luminescence spectroscopy.
L-Asparagine-amide-15N monohydrate
L-Asparagine-amide- 15 N (monohydrate) is the 15 N-labeled L-Asparagine (monohydrate). L-Asparagine monohydrate ((-)-Asparagine monohydrate) is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 204451-47-8. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-W017443S1.
L-Asparagine monohydrate
100g Pack Size. Group: Amino Acids. Formula: NH2COCH2CH(NH2)COOH · H2O. CAS No. 5794-13-8. Prepack ID 18373388-100g. Molecular Weight 150.13. See USA prepack pricing.
L-Asparagine monohydrate
1kg Pack Size. Group: Amino Acids. Formula: NH2COCH2CH(NH2)COOH · H2O. CAS No. 5794-13-8. Prepack ID 18373388-1kg. Molecular Weight 150.13. See USA prepack pricing.
L-Asparagine monohydrate
Asparagine biosynthesis is catalyzed by glutamine-dependent asparagine synthetase in mammalian tissues. Elevated levels of free asparagine is observed in plants facing stress in the form of drought or high salt. It is also present in senescing leaves and germinating seeds. Uses: L-asparagine monohydrate has been used: as a component of sauton's and chelated sauton's media for mycobacterial growth to test its effect in the induction of ca2+ flux in rice roots using aequorin luminescence imaging as a component of fermentation medium for the blakeslea trispora spores. Additional or Alternative Names: (S)-(+)-2-Aminosuccinamic acid, (S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide. Product Category: Amino Acids. CAS No. 5794-13-8. Molecular formula: NH2COCH2CH(NH2)COOH · H2O. Mole weight: 150.13. Canonical SMILES: [H]O[H].N[C@@H](CC(N)=O)C(O)=O. ECNumber: 200-735-9. Product ID: ACM5794138. Alfa Chemistry ISO 9001:2015 Certified.
L-Asparagine monohydrate
L-Asparagine monohydrate ((-)-Asparagine monohydrate) is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. Uses: Scientific research. Group: Natural products. CAS No. 5794-13-8. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-W017443.
L(+)-Asparagine monohydrate
Asparagine (abbreviated as Asn or N) is one of the 20 most-common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. Asn is not essential. Its codons are AAU and AAC. A reaction between asparagine and reducing sugars or other source of carbonyls produces acrylamide in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread. Synonyms: L-Asparagine monohydrate; Asparagine monohydrate; L-asparagine hydrate; Asparaginic acid semiamide; Asparaginic acid semiamide monohydrate; Asparagine H2O; H-Asn-OH H2O; H-L-Asn-OH H2O; L-alpha-Aminosuccinamic acid, monohydrate; L-Asn H2O. Grades: >98%. CAS No. 5794-13-8. Molecular formula: C4H8N2O3.H2O. Mole weight: 150.13.
L-Asparagine Monohydrate
L-Asparagine is used in cell culture media and is a component of MEM non-essential amino acids solution. L-Asparagine has been shown to enhance ornithine decarboxylase activity in cultured human colon adenocarcinoma Caco-2 cells and in cultured IEC-6 intestinal epithelial cells. Spore germination in Bacillus subtilis has been increased in the presence of L-asparagine. L-Asparagine, a proteinogenic amino acid, from non-animal source is used in biomanufacturing cell culture systems for the production of therapeutic recombinant proteins and monoclonal antibodies. It has also been used as a component of LHC basal media for the culture of human airway epithelial cells.The amino acid L-asparagine is a structural analog of L-aspartic acid, where the side chain of the carboxylic acid moiety is amidated to give a terminal amine group. This renders L-asparagine neutral at physiological pH. The amide group of asparagine is derived from glutamine, in the reaction of aspartate and glutamine in the presence of ATP to yield asparagine and glutamate. In vivo, asparagine is hydrolyzed to aspartate and NH4+ by asparaginase. Asparagine is also an important amino acid in glycopeptide bonds, via N-glycosyl linkages to the sugar rings. Group: Biochemicals. Alternative Names: (S)-2-Aminosuccinic acid 4-amide; (S)-(+)-2-Aminosuccinamic acid; L-Aspartic acid 4-amide; L-Asn-OH·H2O. Grades: Cell Culture Grade. CAS No. 5794-13-8. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg. Molecular Formula: C4H8N2O3 H2O, Molecular Weight: 150.13. US Biological Life Sciences.
L-aspartate is a white crystalline or crystalline powder with a slightly sour taste. Slightly soluble in water, insoluble in ethanol and ether, often exists as monohydrate, rhombic hemihedral crystals. The melting point is 234 ~ 235°, and the amino carbonyl reaction is co-heated with sugar, which can form special flavor substances. Synonyms: 2-amino-3-carbamoylpropanoic acid;H-ASN-OH;L-2-AMINOSUCCINAMIC ACID;L-ASPARTIC ACID 4-AMIDE;L-(+)-ASPARAGINE;L-ASPARAGINE;ASN;ASPARAGINE. CAS No. 70-47-3. Product ID: PAP-0032. Molecular formula: C4H8N2O3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Asparagine; PAP-0032; Amino acid; C4H8N2O3; 70-47-3. Appearance: Powder/sltly sweet taste. Chemical Name: L-Asparagine. Grade: Pharmaceutical Grade. Solubility: Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies. Melting Point: 235 °C (dec.) (lit.). Product Description: L-aspartate is a white crystalline or crystalline powder with a slightly sour taste. Slightly soluble in water, insoluble in ethanol and ether, often exists as monohydrate, rhombic hemihedral crystals. The melting point is 234 ~ 235°, and the amino carbonyl reaction is co-heated with sugar, which can form special flavor substances.
Nα-Boc-D-asparagine
Nα-Boc-D-asparagine is an N-Boc-protected form of D-Asparagine. D-Asparagine is an isomer of L-Asparagine and is used by bacteria (such as Saccharomyces cerevisiae) as a sole nitrogen source for replication. L-Asparagine is also a competitive inhibitor of staphylococcal L-asparaginase and is used as a reagent to synthesize peptide antibiotics. Synonyms: Boc-D-Asn-OH; Boc-(R)-2-aminosuccinic acid 4-amide monohydrate; (2R)-4-amino-2-[(2-methylpropan-2-yl)oxycarbonylamino]-4-oxobutanoic acid; Nalpha-Boc-D-asparagine; Boc-L-Asn-OH; Boc-D-asparagine; BOC-D-ASN. Grades: ≥ 99% (HPLC). CAS No. 75647-01-7. Molecular formula: C9H16N2O5. Mole weight: 232.20.
Nα-Boc-L-asparagine
Nα-Boc-L-asparagine is an N-Boc-protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. Synonyms: Boc-L-Asn-OH; Boc-(S)-2-aminosuccinic acid 4-amide monohydrate; (2S)-4-amino-2-[(2-methylpropan-2-yl)oxycarbonylamino]-4-oxobutanoic acid; N-BOC-L-asparagine; Boc-Asn; Nalpha-(tert-Butoxycarbonyl)-L-asparagine. Grades: ≥ 99.9% (Chiral HPLC). CAS No. 7536-55-2. Molecular formula: C9H16N2O5. Mole weight: 232.20.
Ethyl L-asparaginate monohydrochloride. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Ethyl L-asparaginate HCl, EINECS 246-066-6, Ethyl L-asparaginate monohydrochloride, 24184-37-0. Product Category: Heterocyclic Organic Compound. CAS No. 24184-37-0. Molecular formula: C6H12N2O3.HCl. Mole weight: 196.632020 [g/mol]. Purity: 0.96. IUPACName: ethyl (2S)-2,4-diamino-4-oxobutanoate;hydrochloride. Canonical SMILES: CCOC(=O)C(CC(=O)N)N.Cl. ECNumber: 246-066-6. Product ID: ACM24184370. Alfa Chemistry ISO 9001:2015 Certified.
L-Asparagine methyl ester hydrochloride
L-Asparagine methyl ester hydrochloride is a protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. Synonyms: L-Asparagine, methyl ester, hydrochloride (1:1); L-Asparagine, methyl ester, monohydrochloride; Methyl L-asparaginate hydrochloride; L-Asn-OMe HCl; L-Asparagine Methyl Ester HCl; (S)-Methyl 2,4-diamino-4-oxobutanoate hydrochloride. Grades: ≥95%. CAS No. 57461-34-4. Molecular formula: C5H10N2O3.HCl. Mole weight: 182.61.
Tyrocidine B hydrochloride
Tyrocidine B is a peptide antibiotic originally isolated from Bac. brevis. It is resistant to gram-positive bacteria and protozoa as well as to a lesser degree to gram-negative bacteria. Synonyms: Tyrocidine B, monohydrochloride; Cyclo(L-asparaginyl-L-glutaminyl-L-tyrosyl-L-valyl-L-ornithyl-L-leucyl-D-phenylalanyl-L-prolyl-L-tryptophyl-D-phenylalanyl), monohydrochloride. CAS No. 27805-48-7. Molecular formula: C68H89ClN14O13. Mole weight: 1345.97.
Tyrocidine C hydrochloride
Tyrocidine C is a peptide antibiotic originally isolated from Bac. brevis. It is resistant to gram-positive bacteria and protozoa as well as to a lesser degree to gram-negative bacteria. Synonyms: Tyrocidine C, monohydrochloride; Cyclo(L-asparaginyl-L-glutaminyl-L-tyrosyl-L-valyl-L-ornithyl-L-leucyl-D-phenylalanyl-L-prolyl-L-tryptophyl-D-tryptophyl), monohydrochloride. CAS No. 28343-15-9. Molecular formula: C70H90ClN15O13. Mole weight: 1385.01.
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