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| Product | Description | |
|---|---|---|
| Broccoli Extract | Broccoli Extract. |  CA, FL & NJ |
| Broccoli Extract (Ratio) | Broccoli Extract (Ratio). Group: Others. Purity: 4:1~20:1. Broccoli Extract (Ratio). Cat No: EXTW-027. |  |
| Broccoli P.E. 5% Sulforaphane Glucosinolate HPLC (Brassica Oleracea Italica) | Broccoli P.E. 5% Sulforaphane Glucosinolate HPLC (Brassica Oleracea Italica). | CA, FL & NJ |
| Broccoli Powder | Yesherb broccoli powder is made from fresh broccoli, a member of the cabbage family, and is closely related to cauliflower. Broccoli powder provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli powder contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli powder also contains the carotenoid, lutein, and excellent source of the vitamins K, C, and A, folate, fiber, and phosphorus, potassium, magnesium and vitamins B6 and E. Group: Others. Broccoli Powder; Brassica Oleracea L. Var. Botrytis L. Cat No: EXTC-110. | |
| Broccoli Seed (Brassica Oleracea Italica) P.E. > 4% Sulforaphane Glucosinolate HPLC | Broccoli Seed (Brassica Oleracea Italica) P.E. > 4% Sulforaphane Glucosinolate HPLC. | CA, FL & NJ |
| RNA Aptamer Broccoli sodium | RNA Aptamer Broccoli (sodium) is a 49-nt-long aptamer that is substantially shorter than Spinach and Spinach2 and exhibits bright green fluorescence upon binding DFHBI or DFHBI-1T (soluble analogs of the fluorophore of green fluorescent protein). RNA Aptamer Broccoli (sodium) can be used to visualize RNA expression or localization in live cells. In vitro Broccoli exhibits a similar high folding efficiency as Spinach2, but exhibits markedly lower dependence on magnesium for folding and increased thermostability. Additionally, unlike Spinach2, Broccoli does not require the use of a tRNA scaffold to promote its folding in vivo. Uses: Scientific research. Group: Signaling pathways. Pack Sizes: 1 mg; 5 mg. Product ID: HY-153845. |  |
| 1,4-Dibromobutane-d8 | 1,4-Dibromobutane-d8 is used in studies pertaining to sulforaphane, a naturally occuring isothiocyanate present in broccoli that shows anti-carcinogenic activity. It is an analog of 1,4-Dibromobutane, a compund used as a catalyst in the polymerization of 2-oxazolines. Group: Biochemicals. Alternative Names: 1,4-dibromobutane-1,1,2,2,3,3,4,4-d8. Grades: Highly Purified. CAS No. 68375-92-8. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| 3,3'-Diindolylmethane (3,3-Methylenediindole, DIM) | Diindolylmethane (DIM) is a natural compound present in food plants of the Brassica genus, including broccoli, cabbage, Brussels sprouts, cauliflower and kale. Displays antitumor and proapoptotic properties in animal and in in vitro models of cancer. Also acts a selective and potent inhibitor of cancer stem cells, and HDAC activity in prostate cancer cells. Recently, it has been shown that DIM induces apoptosis in ovarian cancer cells by inhibiting JAK2/STAT3. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 100mg, 1g. US Biological Life Sciences. | Worldwide |
| 3-Indolyl acetate | 3-Indolyl acetate is an ester derivative of indole that is ubiquitous in various plant tissues, especially in certain cruciferous vegetables such as broccoli and cabbage. 3-Indolyl acetate has unique chemical properties that make it an important signaling molecule in plants, regulating various physiological processes such as growth and defense against pathogens. It also has potential applications in the pharmaceutical industry, as it has been shown to have antitumor and anti-inflammatory effects in some studies. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: 3-Acetoxyindole. CAS No. 608-08-2. Pack Sizes: 100 mg; 250 mg. Product ID: HY-137884. | |
| 4-Methoxyglucobrassicin | 4-Methoxyglucobrassicin is a naturally occurring substance found in broccoli and was shown to inhibit viability of human bladder cancer cell and reduce tumor within xenografted mouse model. Synonyms: (4-Methoxy-3-indolylmethyl)glucosinolate; 4-Methoxy Indole-3-methyl Glucosinolate. CAS No. 83327-21-3. Molecular formula: C17H22N2O10S2. Mole weight: 478.49. |  |
| Alpha-D-mannopyranosylphenyl isothiocyanate | 4-Isothiocyanatophenyl alpha-D-mannopyranoside (4-ITC-α-D-Manp) is a type of isothiocyanate (ITC) compound that is found in many plants and vegetables, such as broccoli and Brussels sprouts. It is a naturally occurring compound that has been studied extensively for its potential health benefits. Uses: 4-4-isothiocyanatophenyl alpha-d-mannopyranoside-α-d-manp has been studied extensively in scientific research. it has been shown to possess anti-inflammatory, antioxidant, and anticancer properties. it has been found to inhibit the growth of cancer cells, as well as to reduce inflammation and oxidative stress. in addition, 4-4-isothiocyanatophenyl alpha-d-mannopyranoside-α-d-manp has been studied for its potential to modulate the immune system and to protect against neurodegenerative diseases. Additional or Alternative Names: 4-Isothiocyanatophenyl-α-D-mannopyranoside. Product Category: Heterocyclic Organic Compound. Appearance: Powder. CAS No. 96345-79-8. Molecular formula: C13H15NO6S. Mole weight: 313.33. Purity: ≥95%. IUPACName: (2R,3S,4S,5S,6R)-2-(hydroxymethyl)-6-(4-isothiocyanatophenoxy)oxane-3,4,5-triol. Canonical SMILES: C1=CC(=CC=C1N=C=S)OC2C(C(C(C(O2)CO)O)O)O. Product ID: ACM96345798. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Alpha Lipoic Acid | Alpha Lipoic Acid or ALA, is found in healthy foods such as spinach, chard, collard greens and broccoli, foods often deficient in standard American diets. It is an antioxidant that is found in every human cell. ALA at 5 % has been shown to reduce fine lines caused by sun damage. Uses: Anti-oxidants. Group: Skin Care Active Ingredients. INCI Name: Thioctic Acid. CAS Number: 1077-28-7. |  United States and all of its trading partners.. |
| Desulfo Glucoraphanin | Glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower. Synonyms: 1-Thio-1-[N-hydroxy-5-(methylsulfinyl)pentanimidate] β-D-Glucopyranose; 4-Methylsulfinylbutyldesulfoglucosinolate. Grade: 95%. CAS No. 287966-62-5. Molecular formula: C12H23NO7S2. Mole weight: 357.44. | |
| Desulfo Glucoraphanin-d5 | Labelled glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower. Synonyms: 1-Thio-1-[N-hydroxy-5-(methylsulfinyl)pentanimidate]-d5 β-D-Glucopyranose; 4-Methylsulfinylbutyldesulfoglucosinolate-d5. Molecular formula: C12H18D5NO7S2. Mole weight: 362.47. | |
| Desulfo Glucoraphanin-[d5] Tetraacetate | Labelled glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower. Synonyms: 1-Thio-1-[N-hydroxy-5-(methylsulfinyl)pentanimidate]-d5 β-D-Glucopyranose Tetraacetate; 4-Methylsulfinylbutyldesulfoglucosinolate-d5 Tetraacetate. Molecular formula: C20H26D5NO11S2. Mole weight: 530.62. | |
| Desulfo Glucoraphanin-d5 Tetraacetate | Labeled glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower. Group: Biochemicals. Alternative Names: 1-Thio-1-[N-hydroxy-5- (methylsulfinyl) pentanimidate]-d5 β-D-Glucopyranose Tetraacetate; 4- methyl sulfinyl butyl desulfoglucosinolate-d5 Tetraacetate. Grades: Highly Purified. Pack Sizes: 2.5mg. US Biological Life Sciences. | Worldwide |
| Desulfo Glucoraphanin Tetraacetate | Glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower. Synonyms: 1-Thio-1-[N-hydroxy-5-(methylsulfinyl)pentanimidate] β-D-Glucopyranose Tetraacetate; 4-Methylsulfinylbutyldesulfoglucosinolate Tetraacetate. CAS No. 1453081-22-5. Molecular formula: C20H31NO11S2. Mole weight: 525.59. | |
| DFHBI-1T | DFHBI-1T is a membrane-permeable RNA aptamers-activated fluorescence probe (ex/em=472 nm/507 nm). DFHBI-1T binds to RNA aptamers (Spinach, Spinach2, iSpinach, and Broccoli) and causes specific fluorescence and lower background fluorescence. DFHBI-1T is used to image RNA in live cells[1][2]. Uses: Scientific research. Group: Fluorescent dye. CAS No. 1539318-36-9. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-110251. | |
| Dimethyl trisulfide | Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote [1]. Uses: Scientific research. Group: Natural products. CAS No. 3658-80-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-128454. | |
| D,L-Sulforaphane-d8 | Potent, selective inducer of phase II detoxification enzymes with anticarcinogenic properties. Occurs naturally in broccoli. It was found to inhibit chemically induced mammary tumor formation in rats. Antitumor agent. Group: Biochemicals. Alternative Names: 1-Isothiocyanato-4-(methylsulfinyl)-butane-d8; 4-Methylsulfinylbutyl Isothiocyanate-d8; Sulforaphan-d8. Grades: Highly Purified. CAS No. 836682-32-7. Pack Sizes: 1mg. Molecular Formula: C?H?D?NOS?, Molecular Weight: 185.34. US Biological Life Sciences. | Worldwide |
| D,L-Sulforaphane-[d8] | D,L-Sulforaphane-[d8]. Uses: Potent, selective inducer of phase ii detoxification enzymes with anticarcinogenic properties. occurs naturally in broccoli. it was found to inhibit chemically induced mammary tumor formation in rats. antitumor agent. Synonyms: D,L-Sulforaphane D8; 1-Isothiocyanato-4-(methylsulfinyl)-butane-d8; 4-Methylsulfinylbutyl Isothiocyanate-d8; Sulforaphan-d8; DL-Sulforaphane-d8. Grade: ≥98%; ≥99% atom D. CAS No. 836682-32-7. Molecular formula: C6H3D8NOS2. Mole weight: 185.34. | |
| D,L-Sulforaphane (Sulforafan) | A Phase II enzyme inducer present in broccoli. It was found to inhibit chemically induced mammary tumor formation in rats. Group: Biochemicals. Alternative Names: 1-Isothiocyanato-4-(methylsulfinyl)-butane; 4-Methylsulfinylbutyl isothiocyanate; Sulforafan. Grades: Highly Purified. CAS No. 4478-93-7. Pack Sizes: 25mg, 50mg, 100mg, 250mg. Molecular Formula: C6H11NOS2, Molecular Weight: 177.29. US Biological Life Sciences. | Worldwide |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr | |
| Glucoiberin | Glucoiberin can be synthesized from Desulfo Glucoraphanin Tetraacetate, a glucosinolate analog of Glucoraphanin found in cruciferous vegetables, e.g., broccoli and cauliflower. Synonyms: 3-(Methylsulfinyl)propyl Glucosinolate; 1-[4-(Methylsulfinyl)-N-(sulfooxy)butanimidate]-1-thio-β-D-glucopyranose. CAS No. 554-88-1. Molecular formula: C11H21NO10S3. Mole weight: 423.48. | |
| Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) | Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. Group: Biochemicals. Alternative Names: D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-ß-D-fructofuranoside. Grades: Molecular Biology Grade. CAS No. 17629-30-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C18H32O16 5H2O, Molecular Weight: 594.51. US Biological Life Sciences. | Worldwide |
| (R)-Sulforaphane | Potent, selective inducer of phase II detoxification enzymes with anticarcinogenic properties. Occurs naturally in broccoli. It was found to inhibit chemically induced mammary tumor formation in rats. Antitumor agent. Group: Biochemicals. Alternative Names: 1-Isothiocyanato-4-[(R)-methylsulfinyl]butane; (-)-Sulforaphane; (L)-Sulforaphane. Grades: Highly Purified. CAS No. 142825-10-3. Pack Sizes: 2mg, 5mg, 10mg, 25mg. Molecular Formula: C?H??NOS?. US Biological Life Sciences. | Worldwide |
| selenocysteine Se-methyltransferase | The enzyme uses S-adenosyl-L-methionine as methyl donor less actively than S-methyl-L-methionine. The enzyme from broccoli (Brassica oleracea var. italica) also has the activity of EC 2.1.1.10, homocysteine S-methyltransferase. Group: Enzymes. Synonyms: SMT. Enzyme Commission Number: EC 2.1.1.280. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1887; selenocysteine Se-methyltransferase; EC 2.1.1.280; SMT. Cat No: EXWM-1887. | |
| Sulforaphane | Sulforaphaneis a naturally-occurring phytochemical belonging to the class of isothiocyanates. As the aglycone metabolite of glucosinolate glucoraphanin (sulforaphane glucosinolate), sulforaphane acts as an antioxidant and potent stimulator of endogenous detoxifying enzymes. This agent displays anticarcinogenic properties due to its ability to induce phase II detoxification enzymes, such as glutathione S-transferase and quinone reductase, thereby providing protection against certain carcinogens and toxic, reactive oxygen species. Broccoli sprouts contain large amounts of sulforaphane, which is also found in other cruciferous vegetables including cabbage and kale. Uses: Anti-inflammatory/antitumor. Synonyms: 4-Methylsulfinylbutyl Isothiocyanate; Sulforaphan; DL-Sulforaphane; Butane, 1-isothiocyanato-4-(methylsulfinyl)-; (±)-sulforaphane; 4-Isothiocyanatobutyl methyl sulfoxide. Grade: ≥90%. CAS No. 4478-93-7. Molecular formula: C6H11NOS2. Mole weight: 177.28. | |
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