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Extract obtained from Capsicum Frutescens (Chili Pepper) fruits. Contains 20% extract dissolved in water and glycerin. Has stimulant and cooling properties on the skin. Uses: Creams, lotions, gels, and cleansers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84603-55-4 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0828.
Capsicum Extract
Capsicum Extract. Applications: Capsicum extract(capsaicin) is widely used in medicine, military and chemical industry. natural capsaicin production are mainly used in the reseach and development of medicine, by its powerful effect of relieve pain. Group: Others. Purity: Capsaicin 95%. Source: Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Capsicum Extract; Capsicum annuum Linn. Cat No: EXTC-177.
Capsicum oleoresin 60%
5g Pack Size. Group: Analytical Reagents, Aroma Chemicals, Biochemicals, Building Blocks, Flavours and Fragrance Materials. Formula: N/A. CAS No. 8023-77-6. Prepack ID 90025463-5g. See USA prepack pricing.
Capsicum Oleoresin High Pungency
Capsicum Oleoresin High Pungency. CAS No. 8023-77-6. FEMA No. 2234. Kosher: Y. VIGON Item # 501219. Categories: Speciality Ingrdients Suppliers, Flavors.
America & Internationally
3-Methyl-1-pentanol
3-Methyl-1-pentanol, occurs naturally in Capsicum frutescens, the tabasco pepper. It is also an intermediate in the manufacture of other chemicals, such as novel branched alkyl carbamates, having anticonvulsant activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 589-35-5. Pack Sizes: 2.5g, 10 g. Molecular Formula: C6H14O, Molecular Weight: 102.17. US Biological Life Sciences.
Worldwide
Arachidic Acid Methyl Ester
Arachidic Acid Methyl Ester is used in biological studies to evaluate the antioxidant activity and chemical compounds of Capsicum annuum acuminatum during fruit ripening. This is the methyl analog of arachidic acid, which is used for the production of detergents, photographic materials and lubricants. Group: Biochemicals. Grades: Highly Purified. CAS No. 1120-28-1. Pack Sizes: 1g, 5g. Molecular Formula: C21H42O2. US Biological Life Sciences.
Worldwide
Arachidic Acid Methyl Ester-d3
Arachidic Acid Methyl Ester-d3 is an isotope analog of Arachidic Acid Methyl Ester. Arachidic Acid Methyl Ester is used in biological studies to evaluate the antioxidant activity and chemical compounds of Capsicum annuum acuminatum during fruit ripening. This is the methyl analog of arachidic acid, which is used for the production of detergents, photographic materials and lubricants. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 100mg. Molecular Formula: C21H39D3O2, Molecular Weight: 329.58. US Biological Life Sciences.
Worldwide
Capsiamide
Capsiamide is a long chain amide found in essential oil of Capsicum (all hot pepper varieties). Studies showed that Capsiamide decreased spontaneous motor activity and produced a significant prolongation of sleeping time after sodium pentobarbital. Group: Biochemicals. Alternative Names: N- (13-Methyltetradecyl) acetamide; Cap-A; Capsi-amide. Grades: Highly Purified. CAS No. 64317-66-4. Pack Sizes: 10mg. US Biological Life Sciences.
Worldwide
Capsiconiate
Capsiconiate is a coniferyl ester that has been isolated from certain plants in the Solanaceae family, including plants in the genus Capsicum. It is a TRPV1 agonist, non-selective cation and calcium permeable channel. Like capsaicin, capsiconiate is an agonist of the transient receptor potential vanilloid receptor TRPV1 (EC50 = 3.2 μM). But the maximum response induced by capsiconiate through TRPV1 is only 20% of that of capsaicin. Synonyms: Coniferyl (E)-8-methyl-6-nonenoate. Grades: ≥98%. CAS No. 946572-73-2. Molecular formula: C20H28O4. Mole weight: 332.4.
CAY10448
Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Capsaicin signals are transduced by a heat-activated ion channel. It is also an iodinated nonivamide, a potent capsaicin receptor antagonist with an IC50 value of 10 nM. Synonyms: CAY 10448; CAY-10448. Grades: ≥98%. CAS No. 1177195-52-6. Molecular formula: C18H28INO3. Mole weight: 433.3.
CcD1
CcD1 is isolated from Capsicum chinense. It has antifungal activity.
Chili Pepper Fruit Extract
Chili pepper fruit extract contains several components that have strong hyperaemic and rubefacient effects on the skin by increasing neuron-peptide release and directly stimulating local blood flow. Capsicum's main active components are capsaicinoids, representing between 0.1 % to 1.5 % of the dry fruit weight. The most important of these components is capsaicin (70 % of total) which chemically is the vanillylamide of an 8-methyl-(trans)-non-6-enoic acid. Uses: Massage creams, anti-cellulite products and hair treatments. Group: Skin actives. CAS No. 7732-18-5/85940-30-3. Catalog: CI-SC-0970.
Chili Piquin Pepper, Mesquite-Smoked
The Chili Piquin is a small, very hot chili which is indigenous to South America, Mexico and the Southwestern United States. A small, round pod with characteristic round-to-slightly pointed ends, the Chiltepin packs a punch that is twice the heat of the jalapeno in a much smaller package. Group: Molecular Biology. Alternative Names: Capsicum tovarii; Chiltepin; Texas Piquin. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 1g. US Biological Life Sciences.
Worldwide
Chilli oil
Essential Oils. Alternative Names: Capsicum oleoresin. CAS No. 8023-77-6. Density: 0.9100-0.9320 g/mL at 20 °C(lit.).
DeArbol Pepper, Mesquite-Smoked
DeArbol Pepper, Mesquite-Smoked. Group: Molecular Biology. Alternative Names: Capsicum annuum. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
Dihydro Capsaicin
Dihydro Capsaicin is a terpene alkaloid found in Capsicum. Uses: Sterilization. Synonyms: Dihydrocapsaicin; 6,7-Dihydrocapsaicin; N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide; 8-Methyl-N-vanillylnonanamide. Grades: >98%. CAS No. 19408-84-5. Molecular formula: C18H29NO3. Mole weight: 307.43.
HabaNero Pepper Mesquite Smoked
The name HabaNero means Havana, a reference to the heat the Republican Party gets whenever it takes on Fidel Castro! Actually, the name refers to the possibility that its origin emanates more from the Caribbean than South America and the Yucatan Peninsula. Group: Molecular Biology. Alternative Names: Capsicum Annuum; Chinense; Goat Pepper; Scotch BonnetCongo Pepper; Fish Eye; Blowgun Pepper. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
Nordihydro Capsaicin
Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). It accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. Synonyms: N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyl-octanamide; Norhydrocapsaicin; Octanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl-. Grades: >98%. CAS No. 28789-35-7. Molecular formula: C17H27NO3. Mole weight: 293.41.
N-Vanillyldecanamide
N-Vanillyldecanamide is found in the fruits of Capsicum annuum L. var. annuum. Synonyms: Decylic acid vanillylamide. Grades: > 95%. CAS No. 31078-36-1. Molecular formula: C18H29NO3. Mole weight: 307.43.
Serrano Pepper, Mesquite-Smoked
The name Serrano means from the mountains in Spanish, a reference to the mountains of northern Pueblo and Hidalgo in Mexico. It is a common variety found in most grocery stores and, when used fresh, is a good choice for salsas, although by far the most popular usage in Mexico is to eat them plain. The pod, typically 1-4 long and 1/2 wide, is pendant-shaped and bluntly-pointed. Group: Molecular Biology. Alternative Names: Capsicum annuum. Grades: Molecular Biologist Grade. CAS No. Pack Sizes: 14g. US Biological Life Sciences.
Worldwide
Xanthohumol
Xanthohumol is a natural product found in Humulus lupulus and Capsicum annuum. Xanthohumol is effective against HIV-1 and might serve as an interesting lead compound. Uses: Angiogenesis inhibitors. Synonyms: 1-(2,4-Dihydroxy-6-methoxy-3-(3-methylbut-2-en-1-yl)phenyl)-3-(4-hydroxyphenyl)prop-2-en-1-one; 2',4,4'-Trihydroxy-3'-prenyl-6'-methoxychalcone. Grades: ≥95%. CAS No. 569-83-5. Molecular formula: C21H22O5. Mole weight: 354.40.