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Our organic Cinnamomum burmanni powder features a deep, sweet, rich flavor and makes an excellent addition to baked goods, hot cereal, coffee, hot chocolate, and other beverages. Ground cinnamon can also be used cosmetically to make natural foundations and bronzers. Pack Sizes: 1 kg. Product ID: CDF4-0183. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Cinnamon, Cassia Powder; CDF4-0183.
Cinnamon Extract
Cinnamon extract is prepared from the dry bark of the cinnamon (cinnamomum) lauraceae plants, which latin name is cinnamomum cassia presl. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, lauraceae. The species of cinnamomum have aromatic oils in their leaves and bark. Cinnamon polyphenols and flavonoids is the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, and promoting blood circulation, cold-dispelling and relieve pain. Group: Others. Cinnamon Extract; cinnamomum cassia presl. Cat No: EXTC-002.
Cinnamon Extract
Cinnamon extract is produced from the bark of Cinnamomum zeylanicum. Cosmetic applications include stimulating and energizing activity, preserving the integrity of skin and hair against oxidative processes. Uses: Anti-aging & regenerating skin and hair care products. Group: Skin actives. CAS No. 504-63-2/7732-18-5/84649-98-9. Catalog: CI-SC-0643.
Cinnamonitrile
The parent compound whose derivatives can be applied as corrosion inhibitors for API J55 steel. Group: Biochemicals. Alternative Names: (2E)-3-phenyl-2-propenenitrile; (2E)-3-Phenylprop-2-enenitrile; trans-3-Phenyl-2-propenenitrile; trans-3-Phenylpropenonitrile; trans-Cinnamonitrile; trans- β-Phenylacrylonitrile. Grades: Highly Purified. CAS No. 1885-38-7. Pack Sizes: 5g. US Biological Life Sciences.
Worldwide
Cinnamon leaf oil
Cinnamon leaf oil. Synonyms: Cinnamomum zeylanicum. CAS No. 8015-91-6. Pack Sizes: 1 kg in glass bottle. Product ID: CDC10-0193. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; Cinnamon leaf oil; CDC10-0193; 8015-91-6; Cinnamomum zeylanicum; MFCD00130805; 8015-91-6. Quality Level: 400. Storage: 2-8°C. Boiling Point: 194-234 °C. Density: 1.041 g/mL at 25 °C. Product Description: Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.
Cinnamon powder is made from the Bark of cinnamon, which has been used throughout history, as a culinary spice and food additive. Cinnamon powder contains cinnamaldehyde, which make up its natural aroma. Cinnamon powder has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon powder also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow. Group: Others. Cinnamon Powder; Cinnamomum Cassia. Cat No: EXTC-118.
Cinnamon Superesin
Cinnamon Superesin. CAS No. MIXTURE. Kosher: Y. VIGON Item # 501325. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers.
America & Internationally
4-Nitro-trans-cinnamonitrile
4-Nitro-trans-cinnamonitrile. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1g. US Biological Life Sciences.
Worldwide
a-(p-Chlorophenyl)cinnamonitrile
White crystals. CAS No. 3695-93-0. Pack Sizes: 10g, 50g. Product ID: FR-0877. M.P. 114-116. Mole weight: 239.7.
2- (1-Hydroxyethyl) acrylonitrile is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. CAS No. 19362-94-8. Pack Sizes: 1g, 2.5g. Molecular Formula: C5H7NO. US Biological Life Sciences.
2-Cyano-1-methyl-2-propen-1-yl Methyl Ester Carbonic Acid is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. CAS No. 474418-69-4. Pack Sizes: 500mg, 1g. Molecular Formula: C7H9NO3. US Biological Life Sciences.
Worldwide
2-Methoxycinnamaldehyde-d3
2-Methoxycinnamaldehyde-d3 is the isotope labelled analog of 2-Methoxycinnamaldehyde, a cinnamon extract that may be useful in the treatment of age-related inflammatory conditions. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 50mg. Molecular Formula: C10H7D3O2, Molecular Weight: 165.2. US Biological Life Sciences.
(2S,3R)-2,3-Dihydro-4-hydroxy-2,3-dimethyl-3-benzofurancarbonitrile is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 250mg, 500mg. Molecular Formula: C11H11NO2. US Biological Life Sciences.
(2S,3R)-4-(Acetyloxy)-2,3-dihydro-2,3-dimethyl-3-benzofurancarbonitrile is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 250mg, 500mg. Molecular Formula: C13H13NO3. US Biological Life Sciences.
(2S,3R)-4-(Methoxymethoxy)-2,3-dimethyl-2,3-dihydrobenzofuran-3-carbonitrile is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 25mg. Molecular Formula: C13H15NO3. US Biological Life Sciences.
((2S,3R)-4-(Methoxymethoxy)-2,3-dimethyl-2,3-dihydrobenzofuran-3-yl)methanol is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C13H18O4. US Biological Life Sciences.
(2S,3S)-3-(Bromomethyl)-4-(methoxymethoxy)-2,3-dimethyl-2,3-dihydrobenzofuran is an intermediate in the synthesis of Furanonaphthoquinone I (F864005). Furanonaphthoquinone I is a polyketide-isoprenoid compound that is produced by Streptomyces cinnamonensis DSM 1042. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C13H17BrO3. US Biological Life Sciences.
Worldwide
3-O-Demethylmonensin A
3-O-Demethylmonensin A is a polyether antibiotic produced by Streptomyces cinnamonensis LO-63. Synonyms: 3-O-Demethylmonensin. CAS No. 92096-16-7. Molecular formula: C35H60O11. Mole weight: 656.84.
3-O-Demethylmonensin B
3-O-Demethylmonensin B is a polyether antibiotic produced by Streptomyces cinnamonensis LO-63. Synonyms: 3-Hydroxy-4-(9-hydroxy-2-{5'-[6-hydroxy-6-(hydroxymethyl)-3,5-dimethyloxan-2-yl]-2,3'-dimethyl[2,2'-bioxolan]-5-yl}-2,8-dimethyl-1,6-dioxaspiro[4.5]decan-7-yl)-2-methylpentanoic acid. CAS No. 109345-56-4. Molecular formula: C34H58O11. Mole weight: 642.82.
AG 126
Tyrphostins are protein tyrosine kinase inhibitors developed to inhibit cell growth through blocking the activity of certain GFRK (growth factor receptor kinases). AG 126 selectively inhibits the phosphorylation of ERK1 and ERK2 at 25-50 μM. It also inhibits the production of TNF-α (tumor necrosis factor-α), attenuating signaling through NF-κB, the induced expression of COX-2 and iNOS, and the inflammatory response in animal models. AG 126 is a poor inhibitor of epidermal GFRK with IC50 of 450 μM and platelet-derived GFRK with IC50 > 100 μM. AG 126 may represent a new approach for the therapy of inflammation. Uses: Anti- inflammation. Synonyms: AG126; AG-126; Tyrphostin AG 126; UNII-7YA4AMD1JC; Tyrphostin A 10; alpha-Cyano-(3-hydroxy-4-nitro)cinnamonitrile. Grades: 95%. CAS No. 118409-62-4. Molecular formula: C10H5N3O3. Mole weight: 215.16.
Ag-1288
Heterocyclic Organic Compound. Alternative Names: AG-1288;alpha-Cyano-(3,4-dihydroxy-5-nitro)cinnamonitrile;Tyrphostin AG 1288. CAS No. 116313-73-6. Molecular formula: C10H5N3O4. Mole weight: 231.16. Appearance: Pale orange solid. Catalog: ACM116313736.
Allspice Powder
A warming aromatic, allspice has both sweet and piquant flavors that are reminiscent of cinnamon, cloves, and nutmeg. Pack Sizes: 1 kg. Product ID: CDF4-0179. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Allspice Powder; CDF4-0179.
Labeled Trimethoprim intermediate. Group: Biochemicals. Alternative Names: 3, 4, 5-Trimethoxy-α - (methoxymethyl) cinnamonitrile-d3; 2-(Methoxymethyl)-3-(3,4,5-trimethoxyphenyl)-2-propenenitrile-d3. Grades: Highly Purified. Pack Sizes: 2.5mg. US Biological Life Sciences.
Worldwide
Cephamycin A
It is produced by the strain of Streptomyces lactamdurans, Str. chartrensis, Str. griseus, Str. cinnamonensis, Str. fimbiiatus, Str. halstddii, Str. rochei, Str. vuridochromogene. Cephalomycin A showed weak activity against gram-positive and negative bacteria. Synonyms: SCHEMBL585134; 5-Thia-1-azabicyclo(4.2.0)oct-2-ene-2-carboxylic acid, 7-(5-amino-5-carboxyvaleramido)-3-(hydroxymethyl)-7-methoxy-8-oxo-, p-hydroxy-alpha-methoxycinnamate (ester) hydrogen sulfate (ester), D-; (6R)-7t-((R)-5-amino-5-carboxy-pentanoylamino)-7c-methoxy-3-[2-methoxy-3-(4-sulfooxy-phenyl)-acryloyloxymethyl]-8-oxo-(6rH)-5-thia-1-aza-bicyclo[4.2.0]oct-2-ene-2-carboxylic acid. CAS No. 34279-78-2. Molecular formula: C25H29N3O14S2. Mole weight: 659.64.
Cephamycin B
It is produced by the strain of Streptomyces lactamdurans, Str. chartrensis, Str. griseus, Str. cinnamonensis, Str. fimbiiatus, Str. halstddii, Str. rochei, Str. vuridochromogene. Cephalomycin B showed weak activity against gram-positive and negative bacteria. CAS No. 34279-77-1. Molecular formula: C25H29N3O11S. Mole weight: 579.58.
Cephamycin C
It is produced by the strain of Streptomyces lactamdurans, Str. chartrensis, Str. griseus, Str. cinnamonensis, Str. fimbiiatus, Str. halstddii, Str. rochei, Str. vuridochromogene. Cephalomycin C was resistant to gram-positive bacteria (weak) and negative bacteria, with low toxicity, and mice could tolerate intraperitoneal injection of 10 g/kg. Used as raw material for semisynthetic cephalosporin. Synonyms: Cephemimycin; antibiotic 842A; (6R,7S)-3-[[(aminocarbonyl)oxy]methyl]-7alpha-[[(R)-5-amino-5-carboxy-1-oxopentyl]amino]-7-methoxy-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid; A16886B; A 16886B; A-16886B. Grades: 95%. CAS No. 38429-35-5. Molecular formula: C16H22N4O9S. Mole weight: 446.43.
Cinnamaldehyde
Cinnamaldehyde, a major component of cinnamon, induces the generation of reactive oxygen species and exerts vasodilator and anticancer effects. Uses: Antipyretic. Synonyms: 3-Phenyl-2-propenal; 3-Phenyl-2-propen-1-al; 3-Phenyl-2-propenaldehyde; 3-Phenyl-2-propene-1-al; 3-Phenylacrolein; 3-Phenylacrylaldehyde; 3-Phenylpropenal; Abion CA; Benzylideneacetaldehyde; Cassia aldehyde; Cinnacure; Cinnamal; Cinnamic aldehyde; Cinnamite; Cinnamyl aldehyde; NSC 16935; NSC 40346; Phenylacrolein; XC 800; Zimtaldehyde; β-Phenylacrolein. Grades: >98%. CAS No. 104-55-2. Molecular formula: C9H8O. Mole weight: 132.16.
Cubenol
Cubenol was used for biological study of antioxidant and antimicrobial activity and comparison of cinnamon leaf and bark essential oils and oleoresins. Cubenol was one of the major components of essential oils isolated from the aerial parts of Artemisia absinthium, Artemisia santonicum and Artemisia spicigera. Group: Biochemicals. Grades: Highly Purified. CAS No. 21284-22-0. Pack Sizes: 10mg, 50mg. Molecular Formula: C15H26O, Molecular Weight: 222.37. US Biological Life Sciences.
Worldwide
Duramycin
Duramycin (Moli1901) is a lantibiotic derived from Streptomyces cinnamoneuma. Duramycin also is a antimicrobial peptide. Duramycin can be used for the research of cystic fibrosis (CF) [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Moli1901; Lancovutide. CAS No. 1391-36-2. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-106302.
flaviolin linalyltransferase
Does not require Mg2+ or any other metal ions. Isolated from the bacterium Streptomyces cinnamonensis. In vitro the enzyme also forms traces of 3-geranylflaviolin. Group: Enzymes. Synonyms: Fnq26. Enzyme Commission Number: EC 2.5.1.123. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2739; flaviolin linalyltransferase; EC 2.5.1.123; Fnq26. Cat No: EXWM-2739.
Isoeugenol
Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Iso-Eugenol. CAS No. 97-54-1. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g. Product ID: HY-N1952.
Isoeugenol acetate
Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes ( IC 50 =77 nM; K i =16 nM), α-glycosidase ( IC 50 =19.25 nM; K i =21 nM), and α-amylase ( IC 50 =411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Acetyl isoeugenol. CAS No. 93-29-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-N6805.
Kaempferia Galanga (Galanga Root Oil) - CO2
Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia.
New Jersey
Monensin A
Monensin A is an oxygen-containing heterocyclic polyether antibiotic produced by Str. cinnamonensis. It has antibacterial, mycobacterial, fungal and protozoan activity, but it has a weaker effect on gram-negative bacteria and has an inhibitory effect on HeLa cells. Synonyms: Monensic acid; monensin; Monensina; Monensinum. Grades: >95% by HPLC. CAS No. 17090-79-8. Molecular formula: C36H62O11. Mole weight: 670.87.
Monensin A
Monensin A is a polyether antibiotic first isolated from Streptomyces cinnamonensis in 1967. Monensin is a broad- spectrum anticoccicidial antibiotic also exhibiting antifungal and antiviral activity. Monensin A forms complexes with monovalent cations such as Li+, Na+, K+, Rb+, Ag+ and Tl+ and is thus able to transport these cations across lipid membranes of cells, playing an important role as an Na+/H+ antiporter. It blocks intracellular protein transport and is used in the treatment of animals to prevent coccidiosis, promote growth and prevent bloat. Derivatives of monensin, monensin methyl ester and particularly monensin decyl ester, are used in ion selective electrodes. Group: Biochemicals. Grades: Highly Purified. CAS No. 17090-79-8. Pack Sizes: 5mg. US Biological Life Sciences.
Worldwide
Monensin B
Monensin B is an oxygen-containing heterocyclic polyether antibiotic produced by Str. cinnamonensis. It has antibacterial, mycobacterial, fungal and protozoan activity, but it has a weaker effect on gram-negative bacteria and has an inhibitory effect on HeLa cells. Synonyms: 16-Deethyl-16-methylmonensin. CAS No. 30485-16-6. Molecular formula: C35H60O11. Mole weight: 656.84.
Monensin C
Monensin C is an oxygen-containing heterocyclic polyether antibiotic produced by Str. cinnamonensis. It has antibacterial, mycobacterial, fungal and protozoan activity, but it has a weaker effect on gram-negative bacteria and has an inhibitory effect on HeLa cells. CAS No. 31980-87-7. Molecular formula: C37H64O11. Mole weight: 684.89.
Monensin D
Monensin D is an oxygen-containing heterocyclic polyether antibiotic produced by Str. cinnamonensis. It has antibacterial, mycobacterial, fungal and protozoan activity, but it has a weaker effect on gram-negative bacteria and has an inhibitory effect on HeLa cells. Molecular formula: C37H64O11. Mole weight: 684.89.
Monensin sodium salt
Sodium Monensin, isolated from Streptomyces cinnamonensis, is a well-known representative of naturally polyether ionophore antibiotics. It is widely used in ruminant animal feeds. Synonyms: Monensin A sodium salt; 2-[5-ethyltetrahydro-5-[tetrahydro-3-methyl-5-[tetrahydro-6-hydroxy-6-hydroxymethyl-3,5-dimethyl-2H-pyran-2-yl]-2-furyl]-2-furyl]-9-hydroxy-β-methoxy-α,γ,2,8-tetramethyl-1,6-dioxaspiro[4.5]decane-7-butyric acid, monosodium salt; A 3823A; Coban; Rumensin; NSC 343257. Grades: >98%. CAS No. 22373-78-0. Molecular formula: C36H61NaO11. Mole weight: 692.85.
Procyanidin A1
Procyanidin A1 is found in cinnamon and is extracted from the herbs of Daemonorops draco. It is an epicatechin-(2β?7,4β?8)-catechin dimer and is potential precursor of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone. It inhibits LDL oxidation with the IC50 value of 0.94 uM. It also inhibits degranulation downstream of protein kinase C activation or Ca2? influx from an internal store in RBL-2H3 cells. It shows antiallergic effects. Synonyms: Proanthocyanidin A1; Epicatechin-(2b->7,4b->8)-catechin; (2R,3S,8S,14R,15R)-2,8-Bis(3,4-dihydroxyphenyl)-3,4-dihydro-8,14-methano-2H,14H-1-benzopyrano[7,8-d][1,3]benzodioxocin-3,5,11,13,15-pentol. Grades: 97.5%. CAS No. 103883-03-0. Molecular formula: C30H24O12. Mole weight: 576.50.
Heterocyclic Organic Compound. Alternative Names: [3, 4, 5-TRIHYDROXYBENZYLIDENE]MALONONITRILE; AG 82;ALPHA-CYANO-(3,4,5-TRIHYDROXY)CINNAMONITRILE;RG-50875;RARECHEM AL BX 0070;TYRPHOSTIN 25;TYRPHOSTIN RG 50875;TYRPHOSTIN AG 82. CAS No. 118409-58-8. Molecular formula: C10H6N2O3. Mole weight: 202.17. Appearance: Yellow Green Powder. Purity: ≥95%. IUPACName: 2-[ (3, 4, 5-trihydroxyphenyl) methylidene]propanedinitrile. Canonical SMILES: C1=C(C=C(C(=C1O)O)O)C=C(C#N)C#N. Density: 1.569 g/cm³. Catalog: ACM118409588.
Tyrphostin ag 126
Heterocyclic Organic Compound. Alternative Names: RARECHEM AL BX 0673;TYRPHOSTIN A10;TYRPHOSTIN AG 126;ag127;AG 126; ALPHA-CYANO-(3-HYDROXY-4-NITRO)CINNAMONITRILE; [3-HYDROXY-4-NITROBENZYLIDENE]MALONONITRILE; Tyrphostin 126. CAS No. 118409-62-4. Molecular formula: C10H5N3O3. Mole weight: 215.16. Appearance: Yellow Solid. Catalog: ACM118409624.
X-14667 A
X-14667 A is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces cinnamonensis subsp. Urethanofaciens. It shows activity against gram-positive bacteria. Synonyms: X 14667 A; X-14667A; X14667 A. Molecular formula: C44H69NO12. Mole weight: 804.02.
X-14667 B
X-14667 B is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces cinnamonensis subsp. Urethanofaciens. It shows activity against gram-positive bacteria. Synonyms: X 14667 B; X-14667B; X14667 B. Molecular formula: C45H70NO12Na. Mole weight: 840.02.
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