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| Product | Description | |
|---|---|---|
| Citrus Aurantium Extract | Citrus Aurantium Extract. Applications: 1. applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods. 2. applied in cosmetics, it can added into toothpaste and mouth wash. 3. applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form. Group: Others. Purity: Synephrine 4%, 6%, 10%, 30%, 60%, 90%, 95% HPLC. Appearance: Yellow-brown powder / Milk white powdered extract. Source: Synephrine is the main "active" compound found in the fruit of a plant called Citrus aurantium. The fruit is also known as zhi shi (in traditional Chinese medicine), and as green orange, sour orange and bitter orange in other parts of the world. Synephrine is chemically very similar to the ephedrine and pseudo-ephedrine found in many OTC cold/allergy medications and in a number of weight loss and energy supplements which contain Ma Huang. Citrus Aurantium Extract; Citrua aurantium L. Cat No: EXTC-178. |  |
| Citrus Aurantium P.E. 10:1 | Citrus Aurantium P.E. 10:1. |  CA, FL & NJ |
| Citrus Aurantium P.E. 90% Diosmin | Citrus Aurantium P.E. 90% Diosmin. | CA, FL & NJ |
| Citrus Bioflavonoids 50% | Citrus Bioflavonoids 50%. | CA, FL & NJ |
| Citrus Red 2 | analytical standard. Group: Colorant standards. |  |
| Citrus Reticulata Pericarp Dry Extract | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| Citrus Seed extract | Citrus Seed extract. Product ID: 10-0031. Purity: 0.8. |  |
| CitraFlor® Citrus Cleaners | Citrus based cleaning agents. Uses: Cleaning, Degreasing. Group: Citrus Cleaners, Citrus Based Cleaners, d-Limonene, Specialty Ingredients Suppliers . Alternative Names: CitraFlor EG, CitraFlor® OT , CitraFlor OT3, CitraFlor R20, CitraFlor R92, CitraFlor UTS-4B. Pack Sizes: Drums. Molecular formula: Specialty line of citrus-based cleaners for precision cleaning applications. |  |
| Florida Worldwide Citrus, we are proud to offer tolling services to you. Our convenient location, available equipment and resources, and expertise allow for a smooth and comfortable experience for our clients. Please contact us with your tolling needs and we will be happy to help. (Toll Manufacturing) | We are equipped to off-load tankers of raw citrus materials into our holding tanks. The materials can be drummed off into UN rated industry standard 55 Gallon drums to the weight specified by the customer. Included in this service is palletizing, banding, and labeling. Florida Worldwide Citrus is equipped to blend to spec a variety of citrus oils. We understand the difficulties of meeting tight specifications, our full scale on-site lab will ensure accuracy and quality in every step of the process. Florida Worldwide Citrus also offers a pe...ice is folding and the fee structure is based on volume. We are equipped to handle large volumes however, we also service customers looking for smaller volumes as well. Categories: Toll Manufacturers, CONTRACT PACKAGING, Packers & Blenders, Contract Manufacturing. . Florida Worldwide Citrus, we are proud to offer tolling services to you. Our convenient location, available equipment and resources, and expertise allow for a smooth and comfortable experience for our clients. Please contact us with your tolling needs and we will be happy to help. |  Bradenton, FL |
| Grape Fruit Seed P.E. 4:1 (Citrus Paridisi) | Grape Fruit Seed P.E. 4:1 (Citrus Paridisi). | CA, FL & NJ |
| MCP(Modified Citrus Pectin) | MCP(Modified Citrus Pectin). Categories: ore. | CA, FL & NJ |
| Modified Citrus Pectin | MCP. CAS No. 9000-69-5. Product ID: 4-00681. Properties: from sterculia tree. | |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectin, esterified from citrus fruit | extent of labeling: ?85% esterified. Group: Polysaccharide. | |
| Pectin, esterified potassium salt from citrus fruit | extent of labeling: 55-70% esterified. Group: Polysaccharide. | |
| Pectin, esterified potassium salt from citrus fruit | Pectin, esterified potassium salt from citrus fruit. Group: Polysaccharide. CAS No. 37251-70-0. |  |
| Pectinfrom Citrus | Pectinfrom Citrus. Group: Molecular Biology. CAS No. 9000-69-5. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% | PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%. Group: Polymers. Alternative Names: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi. CAS No. 9000-69-5. Product ID: 2,3,4,5-tetrahydroxypentanal. Molecular formula: 150.1299;g/mol. Mole weight: C5H10O5. C(C(C(C(C=O)O)O)O)O. PYMYPHUHKUWMLA-UHFFFAOYSA-N. 96%. | |
| Sabinene Natural Ex Citrus | Sabinene Natural Ex Citrus. CAS No. 8008-45-5. VIGON Item # 508710. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| 10 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 10 Fold Orange Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 72968-50-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 1,1-Dimethoxydecane | 1,1-Dimethoxydecane is an aroma compound of fresh blackberries and is used in citrus oils. Group: Biochemicals. Grades: Highly Purified. CAS No. 7779-41-1. Pack Sizes: 5g, 25g. Molecular Formula: C12H26O2. US Biological Life Sciences. | Worldwide |
| 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol | 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol. Synonyms: Blueberry red pigment;C.I.12156;C.I.Solvent Red 80;1-((2,5-DiMethoxyphenyl)diazenyl)naphthalen-2-ol;1-[(2,5-dimethoxyphenyl)azo]-2-naphthol;Solvent Red 80.;1-(2,5-DIMETHYLPHENYLAZO)-2-NAPHTHOL;CITRUSRED. CAS No. 6358-53-8. Pack Sizes: 1 g. Product ID: CDF4-0029. Molecular formula: C18H16N2O3. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol; CDF4-0029; 6358-53-8; C18H16N2O3; 228-778-9; 6358-53-8. Purity: 0.99. EC Number: 228-778-9. Physical State: Neat. Boiling Point: 448.73°C (rough estimate). Melting Point: 155-157°. Density: 1.2510 (rough estimate). Product Description: Orange to yellow solid or dark red powder. |  |
| 2-(1-(Allyloxy)-2-(1H-imidazol-1-yl)ethyl)-3,5-dichlorophenol | 2-(1-(Allyloxy)-2-(1H-imidazol-1-yl)ethyl)-3,5-dichlorophenol is an imidazole derivative used as a fungicide. Imazalil Sulfate controlled epidermis anthracnosis caused by Colletotrichum musae and crown rot in harvested bananas. Imazalil Sulfate is used for fungal protection of citrus fruits such as oranges and lemons as well as other fruits. Imazalil Sulfate is an effective fungicide allowing induction of barley callusin culture media. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C14H14Cl2N2O2. US Biological Life Sciences. | Worldwide |
| 2-(4-Methoxyphenyl)ethanol | It has a flavor and aroma of fresh citrus juice and may be used for perfumes, foods, and cosmetics. Group: Biochemicals. Alternative Names: 4-Methoxybenzeneethanol. Grades: Highly Purified. CAS No. 702-23-8. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| 2-(Methylamino)benzoic acid | 2-(Methylamino)benzoic acid is the main metabolite of methyl-N-methylanthranilates (MMA) (HY-76705) and is the compound in which the ester group is converted. MMA can be isolated from citrus fruits and has potential analgesic activity. 2-(Methylamino)benzoic acid was used to detect the metabolic levels of MMA in rat liver [1]. Uses: Scientific research. Group: Peptides. Alternative Names: N-Methylanthranilic acid. CAS No. 119-68-6. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g; 100 g. Product ID: HY-W040705. |  |
| 3-Cyclohexene-1-methanol | 3-Cyclohexene-1-methanol is a cyclohexene derivative found in essential oil of various citrus varieties. 3-Cyclohexene-1-methanol is used in the preparation of photo-cross-linkable polymers with redissolution property. Group: Biochemicals. Alternative Names: (Cyclohex-1-en-4-yl)methanol; (Cyclohex-3-enyl)methanol; 1,2,3,6-Tetrahydrobenzyl alcohol; 1,2,5,6-Tetrahydrobenzyl alcohol; 1-(Hydroxymethyl)-3-cyclohexene; 3,4-Cyclohexenylmethanol; 3-Cyclohexene-1-carbinol; 4-(Hydroxymethyl)-1-cyclohexene; Cyclohex-1-ene-4-methanol; Cyclohex-3-en-1-ylmethanol; Cyclohexen-4-ylmethanol; NSC 158554. Grades: Highly Purified. CAS No. 1679-51-2. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| 3-Cyclohexene-1-methanol Methanesulfonate | Protected 3-Cyclohexene-1-methanol (C988020). A cyclohexene derivative found in essential oil of various citrus varieties. A reactant used in the preparation Cinitapride (C441990). Group: Biochemicals. Alternative Names: Methanesulfonic Acid 3-Cyclohexen-1-ylmethyl Ester; Cyclohex-3-en-1-ylmethyl Methanesulfonate. Grades: Highly Purified. CAS No. 108541-48-6. Pack Sizes: 250mg. US Biological Life Sciences. | Worldwide |
| 3 Fold Lemon Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8008-56-8. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Lemon Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8008-56-8. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Orange Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 72968-5-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Tangerine Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8008-31-9. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5-Hexen-1-ol | 5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 821-41-0. Pack Sizes: 25 g; 100 g. Product ID: HY-W012995. | |
| 8-Hydroxy-3,5,6,7,3',4'-hexamethoxyflavone | A flavononol found in the fruits of Citrus aurantifolia with antifungal property. Synonyms: 4H-1-Benzopyran-4-one, 2-(3,4-dimethoxyphenyl)-8-hydroxy-3,5,6,7-tetramethoxy. Grades: >98%. CAS No. 1000415-56-4. Molecular formula: C21H22O9. Mole weight: 418.39. |  |
| (±)- β-Santalene-d3 | (±)- β-Santalene-d3 is deuterium labelled (±)- β-Santalene (S115052), which is a component found in East Indian sandalwood oil. It can also be found in citrus essential oils. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C15H21D3, Molecular Weight: 207.37. US Biological Life Sciences. | Worldwide |
| Acerola cherry extract | Acerola cherry extract. Applications: Nutraceutical food, funtional beverage. Group: Others. Purity: 17%, 25% Vitamin C, or 4:1, 10:1. Appearance: Light yellow or Light red Powder. Source: Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C. Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative. Acerola cherry extract. Cat No: EXTC-168. | |
| acetylesterase | This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. Group: Enzymes. Synonyms: C-esterase (in animal tissues); acetic ester hydrolase; chloroesterase; p-nitrophenyl acetate esterase; Citrus acetylesterase. Enzyme Commission Number: EC 3.1.1.6. CAS No. 9000-82-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3488; acetylesterase; EC 3.1.1.6; 9000-82-2; C-esterase (in animal tissues); acetic ester hydrolase; chloroesterase; p-nitrophenyl acetate esterase; Citrus acetylesterase. Cat No: EXWM-3488. | |
| a-D-Glucosyl hesperidin | a-D-Glucosyl hesperidin is a flavonoid derived from citrus fruits with commendable antioxidative attributes. Its profound applicability in studying cardiovascular ailments, notably atherosclerosis, marks it as an indispensable therapeutic compound. CAS No. 161713-86-6. Molecular formula: C34H44O20. Mole weight: 772.70. | |
| alpha-L-Rhamnose | Alpha-L-rhamnopyranose is found in Citrus reticulata. Synonyms: Alpha-l-rhamnopyranose; 6-deoxy-alpha-L-mannopyranose. CAS No. 6014-42-2. Molecular formula: C6H12O5. Mole weight: 164.16. | |
| Amidated Pectin | . Uses: Antidiarrheals. Synonyms: DL-Arabinose; 2,3,4,5-Tetrahydroxypentanal; 147-81-9; DL-Xylose; 20235-19-2; 9000-69-5; L-(+)-Arabinose; dl-Lyxose; Pectin (Technical Grade); L-lyxose; 25990-60-7; D-Arabinose-1-13C; 1949-78-6; 53106-52-8; NSC1941; 41247-05-6; Lyxose, D-; D-arabinose-5-13C; Pectinose; methoxy pectin; Citrus pectin; calcium pectinate; Ribose, D-; Xylose, D-; (+)-Xylose; (+/-)-Arabinose; DL-Arabinose; dl-Arabinose; Aldopentoses; (+/-)-Xylos; Amidated pectin; Methoxyl Pectin; MFCD00135866; MFCD00151475; NSC-26213; NSC-224430; Pentose #; D-(+)-Xylose; (+)-Xylose; Wood sugar; Pectin from citrus. Molecular formula: C5H10O5. Mole weight: 150.13. | |
| b-D-Glucosyl hesperidin | b-D-Glucosyl hesperidin is a remarkable and innovative biomedicine that holds great potential in addressing the intricate challenges posed by cardiovascular diseases and diabetes. This extraordinary natural derivative, derived from hesperidin - an awe-inspiring flavonoid exclusively bestowed by enchanting citrus fruits, tantalizes the scientific community with its profound implications. It marvelously exhibits an enticing combination of profound anti-inflammatory prowess and awe-inspiring antioxidant attributes, effectively combating the insidious forces that undermine our cardiovascular system. Proffering resplendent hope, b-D-Glucosyl hesperidin is renowned for its unprecedented capacity in mitigating blood pressure anomalies while concurrently dethroning detrimental cholesterol levels, thereby orchestrating a symphony of immeasurable well-being within our precious hearts. CAS No. 134065-26-2. Molecular formula: C34H44O20. Mole weight: 772.7. | |
| Bitter Orange Extract | Bitter Orange Extract. Applications: Used for health care products, dietary supplements, reducing cholesterol. Group: Others. Synonyms: Bitter Orange Extract; Citrus aurantium L. Purity: 4-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus aurantium L. Bitter Orange Extract; Citrus aurantium L.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-106. | |
| Blood Orange Extract | Blood Orange Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Blood Orange Extract; Citrus sinensis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow-brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus sinensis L. Blood Orange Extract; Citrus sinensis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-124. | |
| (+)-Camphene | (+)-Camphene is part of a mixture which is responsible for the anti-inflammatory effect of essential oil from Citrus aurantium L. var. amara Engl. Group: Biochemicals. Grades: Highly Purified. CAS No. 5794-3-6. Pack Sizes: 10mg, 25mg. Molecular Formula: C10H16, Molecular Weight: 136.229999999999. US Biological Life Sciences. | Worldwide |
| Chlorobenzilate-D4 | Chlorobenzilate-D4 is a labelled analogue of Chlorobenzilate (C364480). Chlorobenzilate is an organochlorine compound most commonly used as an insecticide in the agricultural industry (most notably for mite control on citrus crops and orchards). Chlorobenzilate is highly toxic and has been associated with toxic encephalopathy in humans following brief exposure. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 25mg. Molecular Formula: C16H10D4Cl2O3, Molecular Weight: 329.21. US Biological Life Sciences. | Worldwide |
| Citrefort 75% - PMD | Citrefort 75% - PMD. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citrefort. Grades: FOOD GRADE. CAS No. 42822-86-6. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-475. Olfactive Profile: Fresh, citrus, and somewhat floral profile. EC No: 255-953-7. FEMA No: 4053. Origin: Indonesia. |  New Jersey |
| Citric acid | Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants, animal tissues and fluids, and exists in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Uses: Acidifier. Synonyms: Citric acid, anhydrous; Anhydrous citric acid. Grades: > 98 %. CAS No. 77-92-9. Molecular formula: C6H8O7. Mole weight: 192.12. | |
| Citric Acid, Anhydrous, ACS | Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Group: Biochemicals. Alternative Names: 2-Hydroxy-1,2,3-propanetricarboxylic Acid; 2-Hydroxy-1,2,3-propanetricarboxylic Acid; 2-Hydroxypropan-1,2,3-tricarboxylic Acid; 3-Carboxy-3-hydroxypentane-1,5-dioic Acid; Aciletten; Celenex 3P6; Cellborn SC-C; Chemfill; Citretten; Citric Acid Monoglyceride; Citro; E 330; EL 4; EL 4; F 0001; F 4020; FE 2; Grindsted Pro Tex TR 100; Hydrocerol A; INS 330; Jet Setter; Monoglyceride Citrate; NSC 112226; NSC 30279; NSC 626579; Suby G; Uro-trainer. Grades: ACS Grade. CAS No. 77-92-9. Pack Sizes: 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C6H8O7, Molecular Weight: 192.12. US Biological Life Sciences. | Worldwide |
| Citric acid-d4 | Citric acid-d 4 is the deuterium labeled Citric acid. Citric acid is a weak organic tricarboxylic acid found in citrus fruits. Citric acid is a natural preservative and food tartness enhancer. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 147664-83-3. Pack Sizes: 5 mg; 10 mg; 50 mg. Product ID: HY-N1428S. | |
| Citronella Java Oil | Citronella oil is obtained primarily from the leaves and stem of the perennial grass "CYMBOPOGON" of the lemongrass family Citronella oils are commonly used in soaps, candles perfumes, and other products in the cosmetic industry. It is also a plant-based, nontoxic insect repellant, registered for this use in the United States since 1948. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Cymbopogon Winterianus Leaf Oil. Grades: FOOD GRADE. CAS No. 8000-29-1; 91771-61-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-001. Olfactive Profile: Grassy, citrus, fresh, citronella-like, lemon, green. EC No: 294-954-7. FEMA No: 2308. Origin: Indonesia. | New Jersey |
| Citronellal Natural 85%+ | A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-101. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia. | New Jersey |
| Citronellal Natural 95%+ | A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-103. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia. | New Jersey |
| Citronellol Natural | A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Perfume, Insect Repellents. Group: Plant Extracts. INCI Names: Citronellol. Grades: FOOD GRADE. CAS No. 106-22-9; 26489-01-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-501. Olfactive Profile: Floral, Rosy, Sweet, Citrus, Green undertones. EC No: 203-375-0. FEMA No: 2309. Origin: Indonesia. | New Jersey |
| Colorless Orange Oil | Citrus Oils. Uses: Flavors, Fragrances, Aroma Therapy. Group: Citrus Oils. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Dehydroherbarin | It is produced by the strain of Torula herbarum. It is a quinone antibiotic. Herbarin complex has anti-gram-positive bacteria, negative bacteria, citrus canker xanthomonas, potato early blight, aspergillus Niger, Decaprous and other fungal activities. Synonyms: 3-Deoxy-3,4-didehydroherbarin; 7,9-Dimethoxy-3-methyl-1H-naphtho[2,3-c]pyran-5,10-dione. Grades: 96%. CAS No. 36379-74-5. Molecular formula: C16H14O5. Mole weight: 286.28. | |
| Diosmin | Diosmin is a flavonoid found in a variety of citrus fruits and also an agonist of the aryl hydrocarbon receptor ( AhR ). Uses: Scientific research. Group: Natural products. CAS No. 520-27-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0178. | |
| d-Limonene | Citrus solvent. Uses: Cleaning, Degreasing, Fragrances, Crop Protection. Group: d-Limonene, Citrus Cleaners, Citrus Based Cleaners, Degreasers, Cleaning Chemicals. Alternative Names: CitraFlor® OT. Grades: Food Grade. CAS No. 5989-27-5. Pack Sizes: Bulk, Totes, Drums. Categories: d Limonene. | |
| d'Limonene | Citrus Solvent. Uses: Cleaning, Degreasing. Group: Specialty Ingredients. Alternative Name: D-Limonene, D Limonene. Grade: Technical, Food. CAS Number: 5989-27-5. Pack Sizes: Pails to Drums. | Bradenton, FL |
| d-Limonene Alternative | Pine Solvent. Uses: Cleaning, Degreasing. Group: d-Limonene, Citrus Cleaners. Alternative Names: FloraSolv LX311. Grades: Industrial. CAS No. Pack Sizes: Totes and Drums. Molecular formula: Ideal replacement for d-Limonene in industrial cleaning applications. | |
| (E)-2-Hexadecenal | A new compound in citrus oils. Group: Biochemicals. Alternative Names: (2E)-2-Hexadecenal; trans-2-Hexadecenal. Grades: Highly Purified. CAS No. 22644-96-8. Pack Sizes: 2.5mg. US Biological Life Sciences. | Worldwide |
| Enzyme for Clearing lemon Juice | Clear lemon Juice prouction. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Enzyme for lemon Juice. Appearance: powder or liquid. Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1424. | |
| Feruloylputrescine | Feruloylputrescine is found in leaves and juice of grapefruit, Citrus paradisi Macf. Synonyms: Feruloylputrescine; N-(4-Aminobutyl)-3-(4-hydroxy-3-methoxyphenyl)propenamide; Subaphylline. CAS No. 501-13-3. Molecular formula: C14H20N2O3. Mole weight: 264.32. | |
| flavonol synthase | In addition to the desaturation of (2R,3R)-dihydroflavonols to flavonols, the enzyme from the satsuma Citrus unshiu also has a non-specific activity that trans-hydroxylates the flavanones (2S)-naringenin and the unnatural (2R)-naringenin at C-3 to kaempferol and (2R,3R)-dihydrokaempferol, respectively. Requires Fe2+. Group: Enzymes. Enzyme Commission Number: EC 1.14.11.23. CAS No. 146359-76-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0640; flavonol synthase; EC 1.14.11.23; 146359-76-4. Cat No: EXWM-0640. | |
| Fresh Ginger Oil | Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note. Uses: Essential Oils, Flavor, Cosmetic and Care. Group: Plant Extracts. INCI Names: Zingiber Officinale (Ginger) Root Oil. Grades: FOOD GRADE. CAS No. 8007-08-7; 84696-15-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: FG-001. Olfactive Profile: Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour. EC No: 283-634-2. FEMA No: 2522. Origin: Indonesia. | New Jersey |
| γ-terpinene synthase | Isolated from Thymus vulgaris (thyme), Citrus limon (lemon), Citrus unshiu (satsuma) and Origanum vulgare (oregano). Requires Mg2+. Mn2+ less effective. The reaction involves a 1,2-hydride shift. The 5-pro-S hydrogen of geranyl diphosphate is lost. Traces of several other monoterpenoids are formed in addition to γ-terpinene. Group: Enzymes. Synonyms: OvTPS2; ClcTS. Enzyme Commission Number: EC 4.2.3.114. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5126; γ-terpinene synthase; EC 4.2.3.114; OvTPS2; ClcTS. Cat No: EXWM-5126. | |
| Geraniol Natural 85%+ | Geraniol is a colorless or pale yellow oily liquid with a sweet rose scent. It is derived from various essential oils. Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc. It can be obtained by distillation of the natural oil. And it can also be prepared by beta- pinene through series of reactions. Geraniol is often used in peach, raspberry, plum, and other flavors, but in our products it gives things a fresh, natural scent. It is often found in styling gel, moisturizer, hair conditioner, sunscreen, hairspray, shampoo, makeup, and other items. Uses: Food and Fragrances, Pharmaceutical, Cosmetic Care. Group: Plant Extracts. INCI Names: Geraniol. Grades: FOOD GRADE. CAS No. 106-24-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-201. Olfactive Profile: Sweet, rose-like, citrus, green, floral. EC No: 203-377-1. FEMA No: 2507. Origin: Indonesia. | New Jersey |
| Geranyl Acetate 98%+ | This Product is made by Citronella as the raw material. It is used primarily as a component of perfumes for creams and soaps and as a flavoring ingredient. It is used particularly in rose, lavender and geranium formulations where a sweet fruity or citrus aroma is desired. Geranyl acetate is a clear colorless liquid. Uses: Flavouring, Perfumes Component. Group: Plant Extracts. INCI Names: Geranyl Acetate. Grades: FOOD GRADE. CAS No. 105-87-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-202. Olfactive Profile: Floral-rose like, fruity-citrus like, fresh. EC No: 203-341-5. FEMA No: 2509. Origin: Indonesia. | New Jersey |
| Ginger Oil - CO2 | Ginger CO2 is extracted in such a way that it also contains gingerols and shogaol, compounds that contribute to the sharp, pungent smell and taste of fresh ginger. The aroma of Ginger CO2 extract is spicy and warm, very dense and more complex than that of distilled Ginger - it smells just like the freshly harvested root. Ginger CO2 is a pale yellow to greenish yellow oil and is quite potent, so it is best to use it in low percentages. Traditionally used for its warming action, Ginger Root CO2 Total Extract aids digestion, stimulates blood flow and helps relieve a queasy stomach and menstrual discomfort. When added to a carrier oil or lotion, it helps joint and muscle aches associated with the wear and tear of normal aging. Uses: Aromatherapy, Flavour, Cosmetic and Care. Group: Plant Extracts. INCI Names: Zingiber Officinale (Ginger) Root Oil. Grades: FOOD GRADE. CAS No. 84696-15-1; 8007-08-7. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: FG-003. Olfactive Profile: Warm, spicy, pungent, woody, earthy, aromatic, sweet, citrus. EC No: 283-634-2. FEMA No: 2522. Origin: Indonesia. | New Jersey |
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