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| Product | Description | |
|---|---|---|
| Acai Fruit Extract | Extract obtained from the fruits of Euterpe oleracea (Acai) harvested from organic crop. Contains 0.05 - 0.2% of total polyphenols and various carbohydrates, lipids, proteins and minerals. The Acai fruit acts as potent antioxidant at different levels reducing the emergence and action of various free radicals that are associated with significant oxidative damage. Uses: Anti-aging and anti-wrinkle products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 879496-95-4 / 532-32-1 / 24634-61-5. Catalog: CI-SC-0887. |  |
| Apricot Fruit Extract | Extract obtained from Prunus Armeniaca (Apricot) fruits. Contains 20% extract dissolved in water and glycerin. Has softening and emollient properties. Suggested to reduce sebum. Uses: Facial masks, creams and lotions. ideal for oily skin. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 68650-44-2 / 122-99-6. Appearance: Light to medium yellow liquid, characteristic odor. Catalog: CI-SC-0780. | |
| Bakuchi Fruit Extract | Extract obtained from the bakuchi fruit (Psoralea Corylifolia Leguminosae) dissolved in a base of glycerin and water. Bakuchi fruit is also known under the name Babchi or Bogolji. The fruits contains various antioxiants and active ingredients including bakuchiol, bavachinin, bavachin, isobavachin and isobavachalcone, meroterpene and flavonoids. Uses: Anti-aging & anti-wrinkle serums, creams & lotions. skin cleansers, anti-blemish skin treatments. Group: Skin actives. CAS No. 56-81-5/7732-18-5/122-99-6. Appearance: Light to medium yellow clear liquid with characteristic odor. Catalog: CI-SC-0701. | |
| Bilberry Fruit Extract | Plant extract derived from the fruits and leaves of Bilberry. Contains 20% extract dissolved in water and glycerin. Useful in toners due to its effective tonic properties. Often used in spray mists for the face and body. Uses: Skin & hair care products, face cleansers, toners, spritz, shampoos & conditioners, moisturizers, after shaves & deodorants. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84082-34-8 / 122-99-6. Appearance: Pale to light yellow liquid, characteristic odor. Catalog: CI-SC-0816. | |
| Chili Pepper Fruit Extract | Chili pepper fruit extract contains several components that have strong hyperaemic and rubefacient effects on the skin by increasing neuron-peptide release and directly stimulating local blood flow. Capsicum's main active components are capsaicinoids, representing between 0.1 % to 1.5 % of the dry fruit weight. The most important of these components is capsaicin (70 % of total) which chemically is the vanillylamide of an 8-methyl-(trans)-non-6-enoic acid. Uses: Massage creams, anti-cellulite products and hair treatments. Group: Skin actives. CAS No. 7732-18-5/85940-30-3. Catalog: CI-SC-0970. | |
| Citrus Aurantium Bergamia Fruit Extract | Use as antioxidant. Use as antibacterial agent. Group: Natural surfactants. Alternative Names: Citrus Aurantium Bergamia (Bergamot) Fruit Extract. CAS No. 89957-91-5. Catalog: ACM89957915. | |
| Cucumber Fruit Extract | Natural Cucumber fruit extract. Contains 20% extract dissolved in water and glycerin. Uses: Creams & lotions, skin cleansers, hair care products, after-sun products, hair moisturizing sprits, hair conditioners and body lotions. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 89998-01-6 / 122-99-6. Appearance: Colorless to light yellow liquid, slight cucumber odor. Catalog: CI-SC-0690. | |
| Cucumber Fruit Extract, USDA Certified Organic | Organic extract from cucumber fruits. Contains 20% extract dissolved in glycerin. Cucumber has a high content in minerals, potassium and sulfur and is being used in skin care to soften and hydrate the skin, especially suitable for after-sun products but also cleansing products to soften the skin. Uses: Creams & lotions, skin cleansers, hair care products, after-sun products, hair moisturizing sprits, hair conditioners and body lotions. Group: Skin actives. CAS No. 56-81-5/89998-01-6. Appearance: Colorless, odorless, viscous liquid. Catalog: CI-SC-0708. | |
| Grapefruit Extract | Extract obtained from Citrus Grandis (Grapefruit) fruits. Contains 20% extract dissolved in water and glycerin. Has purifying, cleansing , antioxidant and non-irritating properties. Note: not to be confused with Grapefruit Seed Extract! Does not have anti-bacterial properties. Uses: Creams, lotions, soaps, toners and moisturizers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90045-43-5 / 122-99-6. Appearance: Light yellow liquid, characteristic odor. Catalog: CI-SC-0900. | |
| Kiwi Fruit Extract | Extract obtained from ctinidia Chinensis (Kiwi) fruits. Contains 20% extract dissolved in water and glycerin. Contains high amounts of potassium and various enzymes including papain, bromelain and many others suggested to have anti-irritating and soothing properties. Uses: Creams, lotions, ointments, toners and bath products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 92456-63-8 / 122-99-6. Appearance: Colorless to light yellow to green liquid, characteristic odor. Catalog: CI-SC-0934. | |
| Lemon Fruit Extract | Extract obtained from Citrus Medica Limonum (Lemon) fruits. Contains 20% extract dissolved in water and glycerin. Has astringent, toning, purifying and antioxidant properties. Uses: Creams, toners, nail care preparations, sunburn treatments and skin and hair lightening products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84929-31-7 / 122-99-6. Appearance: Colorless to light yellow liquid, characteristic odor. Catalog: CI-SC-0869. | |
| Lime Fruit Extract | Extract obtained from Citrus Aurantifolia (Lime) fruits. Contains 20% extract dissolved in water and glycerin. Has good toning properties. Uses: Creams, gels, astringents, after sun and hair care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90063-52-8 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0906. | |
| Mango Fruit Extract | Extract obtained from Mangifera Indica (Mangeo) fruits. Recommended to formulate cosmetics products with moisturizing action of skin and hair, skin and hair oxidative processes, anti-aging cosmetic products and exfoliating activity. Uses: Skin and hair oxidative processes, hair masks, conditioners, anti-aging cosmetic products with exfoliating activity. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90063-86-8 / 24634-61-5 / 532-32-1. Catalog: CI-SC-0908. | |
| Orange Fruit Extract | Extract obtained from Citrus Aurantium Dulcis (Orange) fruits. Contains 20% extract dissolved in water and glycerin. Has antioxidant, anti-aging and toning properties. Uses: Anti-aging creams, lotions and moisturizers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84012-28-2 / 122-99-6. Appearance: Colorless to light yellow liquid, characteristic odor. Catalog: CI-SC-0807. | |
| Papaya Fruit Extract | Extract obtained from Carica Papaya (Papaya) fruits. Contains 20% extract dissolved in water and glycerin. Anti-irritant and soothing properties. Contain chymopapain which is being studied to be used as analgesic remedy. Uses: Creams and lotions, ointments, hair care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84012-30-6 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0809. | |
| Pumpkin Fruit Extract | Pumpkin extract is produced from Cucurbita pepo (Pumpkin) fruits. Dissolved in water and propylene glycol. Pumpkin extracts contains different B vitamins, alanine, folic acid, phenylalanine, vitamin B1 and zinc. Has antioxidant, anti-aging and moisturizing properties. Also known to have good soothing properties. Uses: Moisturizing, emollient and anti-aging products. Group: Skin actives. CAS No. 89998-03-8/57-55-6/7732-18-5. Catalog: CI-SC-1009. | |
| Siberian Cocklebur Fruit Extract | Siberian Cocklebur Fruit Extract. Applications: Used for health care products, dietary supplements, herb medecine to anti-allergy and anti-bacterial. Group: Others. Synonyms: Siberian Cocklebur Fruit Extract; Xanthium sibiricum Patr. Purity: 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Xanthium sibiricum Patr. Siberian Cocklebur Fruit Extract; Xanthium sibiricum Patr; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-149. |  |
| Strawberry Fruit Extract | Extract is produced from the fruits of Fragaria Ananassa (Strawberry). Has excellent moisturizing and skin-softening properties. The moisturizing activity of strawberry is due to its carbohydrates and a-hydroxyacids (AHA) content. Cosmetic applications include moisturizing, hair color protection, hair softening, cell regeneration and exfoliating formulations. Uses: Skin and hair care, color protections shampoos and conditioners, anti-wrinkle and exfoliating products. Group: Skin actives. CAS No. 57-55-6 / 7732-18-5 / 24634-61-5 / 532-32-1. Catalog: CI-SC-0712. | |
| Tomato Fruit Extract | Extract obtained from Solanum Lycopersicum (Tomato) fruits. Tomatos are rich in vitamins and minerals. Purifying to the skin, helps balance sebum regulation. Tomato contains Lycopene, a powerful antioxidant that helps prevent skin aging. Uses: Anti-aging and anti-wrinkle products, cleansing lotions, body lotions and serums. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 532-32-1 / 24634-61-5. Catalog: CI-SC-0663. | |
| 11-oxo-mogroside V | 11-oxo-mogroside V is extracted from the fruits of Siraitia grosvenorii Swingle. It exhibited a remarkable inhibitory effect on *OH-induced DNA damage. Synonyms: (24R)-3β-[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyloxy]-24-[2-O,6-O-bis(β-D-glucopyranosyl)-β-D-glucopyranosyloxy]-25-hydroxycucurbit-5-en-11-one; 11-Oxomogroside V; (3beta,9beta,10alpha,24R)-24-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-6)]-beta-D-glucopyranosyl)oxy]-3-[(6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-25-hydroxy-9-methyl-19-norlanost-5-en-11-one; 11-O-Mogroside V. Grades: >98%. CAS No. 126105-11-1. Molecular formula: C60H100O29. Mole weight: 1285.4. |  |
| 12-O-Acetylazedarachin A | 12-O-Acetylazedarachin A is isolated from the fruit extract of Melia azedarach. Plants of the Meliaceae family have been well documented for the ability to metabolize structurally diverse and biologically significant limonoids and triterpenoids. Melia azedarach L. (Meliaceae) is indigenous to Japan, Taiwan, China, and Southeast Asia. Synonyms: 24-Norchola-20,?22-diene-4-carboxaldehyde, 3,?12-bis(acetyloxy)?-14,?15:21,?23-diepoxy-1,?7,?19-trihydroxy-4,?8-dimethyl-11-oxo-, cyclic 4,?19-[2-methyl-1-oxobutyl (S)?-acetal]?, (1α, ?3α, ?4β, ?5α, ?7α, ?12α, ?13α, ?14β, ?15β, ?17α)?-; 24-Norchola-20,22-diene-4-carboxaldehyde, 3,12-bis(acetyloxy)-14,15:21,23-diepoxy-1,7,19-trihydroxy-4,8-dimethyl-11-oxo-, cyclic 4,19-(2-methyl-1-oxobutyl acetal), [1α, 3α, 4β(αS), 5α, 7α, 12α, 13α, 14β, 15β, 17α]-. Grades: > 98%. CAS No. 157750-73-7. Molecular formula: C35H46O12. Mole weight: 658.73. | |
| 16-Hydroxycleroda-3,13-dien-15,16-olide | 16-Hydroxycleroda-3,13-dien-15,16-olide is extracted from the unripe fruits of Polyalthia longifolia var. pendula. It is used as a candidate for autophagy inducers which can cause cell death in an alternative or supplement medicine for cancer therapy. It displays promising NO inhibitory activity at 10 ug/mL and shows anti-inflammatory activity. It induces apoptosis in CML K562 cells and regulates the expression of histone-modifying enzymes PRC2 complex. Synonyms: 5-Hydroxy-4-[2-[[(1S)-1,2,3,4,4a,7,8,8abeta-octahydro-1alpha,2alpha,4aalpha,5-tetramethylnaphthalen]-1-yl]ethyl]furan-2(5H)-one. Grades: 98.0%. CAS No. 141979-19-3. Molecular formula: C20H30O3. Mole weight: 318.45. | |
| 1-Octyl Acetate | 1-Octyl Acetate is a component in essential oil extracts from Arnebia linearifolia which has been seen to promote antioxidant and antimicrobial activity. It is also a flavour ester contributing to products and foods requiring a fruity characteristic. Group: Biochemicals. Grades: Highly Purified. CAS No. 112-14-1. Pack Sizes: 1g, 10g. Molecular Formula: C10H20O2, Molecular Weight: 172.26. US Biological Life Sciences. |  Worldwide |
| (1S,2R,5S)-(+)-Menthol | D-Menthol is used for oral gel patch or film containing herb extracts or Chinese medicine, fruit extract, spearmint, and menthol for smoking cessation. Group: Biochemicals. Alternative Names: (1S,2R,5S)-. Grades: Highly Purified. CAS No. 15356-60-2. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| 2-C-Methyl-D-erythritol | 2-C-Methyl-D-erythritol can be isolated from the extracts of Carum ajowan fruit and used as a glucide. Synonyms: 2-Methylerythritol; (2S,3R)-2-methylbutane-1,2,3,4-tetrol. Grades: 98.0%. CAS No. 58698-37-6. Molecular formula: C5H12O4. Mole weight: 136.147. | |
| (2R,3R)-1,4-Dioxaspiro[4.4]nonane-2,3-dicarboxylic Acid Diethyl Ester | (2R,3R)-1,4-Dioxaspiro[4.4]nonane-2,3-dicarboxylic Acid Diethyl Ester is an intermediate used in the synthesis of (2S,3R)-2-Methyl-1,2,3,4-butanetetrol (M295075), which is a secondary organic aerosol formed through photooxidation of isoprene. It was identified as a glucide in methanol extracts of Carum ajowan fruit. Group: Biochemicals. Grades: Highly Purified. CAS No. 451472-23-4. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C13H20O6, Molecular Weight: 272.29. US Biological Life Sciences. | Worldwide |
| (2R,?3R)?-?2,?3-?Dihydroxy-?2-?methyl-butanedioic Acid 1,?4-?Diethyl Ester | (2R,?3R)?-?2,?3-?Dihydroxy-?2-?methyl-butanedioic Acid 1,?4-?Diethyl Ester is an intermediate in synthesizing (2S,?3R)?-2-?Methyl-1,?2,?3,?4-?butanetetrol (M295075), a secondary organic aerosol formed through photooxidation of isoprene. It was identified as a glucide in methanol extracts of Carum ajowan fruit. Group: Biochemicals. Grades: Highly Purified. CAS No. 1254174-44-1. Pack Sizes: 500ug, 1mg. Molecular Formula: C9H16O6, Molecular Weight: 220.22. US Biological Life Sciences. | Worldwide |
| (2R, ?3R)?-2-?Methyl-?1, ?4-?dioxaspiro[4. 4]?nonane-?2, ?3-?dicarboxylic Acid 2,?3-?Diethyl Ester | (2R, ?3R)?-2-?Methyl-?1, ?4-?dioxaspiro[4. 4]?nonane-?2, ?3-?dicarboxylic Acid 2,?3-?Diethyl Ester is an intermediate in synthesizing (2S,?3R)?-2-?Methyl-1,?2,?3,?4-?butanetetrol (M295075), a secondary organic aerosol formed through photooxidation of isoprene. It was identified as a glucide in methanol extracts of Carum ajowan fruit. Group: Biochemicals. Grades: Highly Purified. CAS No. 1111648-83-9. Pack Sizes: 10mg, 25mg. Molecular Formula: C14H22O6. US Biological Life Sciences. | Worldwide |
| (2S,?3R)?-2-?Methyl-1,?2,?3,?4-?butanetetrol | (2S,?3R)?-2-?Methyl-1,?2,?3,?4-?butanetetrol is a secondary organic aerosol formed through photooxidation of isoprene. It was identified as a glucide in methanol extracts of Carum ajowan fruit. Group: Biochemicals. Grades: Highly Purified. CAS No. 58698-37-6. Pack Sizes: 1mg, 5mg. Molecular Formula: C5H12O4. US Biological Life Sciences. | Worldwide |
| Acerola cherry extract | Acerola cherry extract. Applications: Nutraceutical food, funtional beverage. Group: Others. Purity: 17%, 25% Vitamin C, or 4:1, 10:1. Appearance: Light yellow or Light red Powder. Source: Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C. Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative. Acerola cherry extract. Cat No: EXTC-168. | |
| Acerola Extract | Extract obtained from Malpighia Punicifolia (Acerola) fruits. Contains 20% extract dissolved in water and glycerin. Has properties. Has antioxidant, anti-mircrobial, anti-fungal, and hydrating properties. Useful for tired, stressed and dry skin. Uses: Creams and lotions, masks and shampoos. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 223747-63-5 / 122-99-6. Appearance: Colorless to pale yellow liquid, characteristic odor. Catalog: CI-SC-0767. | |
| Agaricus Blazei Extract | Agaricus blazei extract is extracted from the fruiting body of agaricus blazei, which is an edible Brazilian mushroom with a low calorie content and high nutrient density. Agaricus blazei extract, also known as agaricus blazei murrill extract, contains various active substances which possess the activity of antitumor, cholesterol depressing, blood-glucose depressing and anti-thrombus. Agaricus blazei extract (agaricus blazei murrill extract) also can Prevent and anti-tumor, lower blood sugar, lower blood pressure and etc. Group: Others. Agaricus Blazei Extract; Agaricus Subrufescens. Cat No: EXTC-072. | |
| AHA Fruit Acid Blend | Blend of 5 natural plant extracts including blueberry fruit extract, sugarcane extract, orange fruit extract, lemon fruit extract, and sugar maple extract that contain 4 alpha-hydroxy acids (30% lactic acid, 12% glycolic acid, 2% citric acid, 0.5% tartaric acid). Uses: Anti-aging & anti-wrinkle creams & lotions, peeling gels, exfoliants. Group: Skin actives. CAS No. 7732-18-5 / 50-21-5 / 79-14-1 / 84082-34-8 / 91722-22-4 / 77-92-9 / 84012-28-2 / 84929-31-7 / 91770-22-8 / 133-37-9 / 6915-15-7. Appearance: Clear to slightly hazy liquid, characteristic odor. Catalog: CI-SC-0762. | |
| Anise Extract | Extract obtained from Pimpinella Anisum (Anise) fruits. Contains 20% extract dissolved in water and glycerin. Has purifying and stimulant properties. Uses: Creams, lotions and cleansers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84775-42-8 / 122-99-6. Appearance: Light to medium amber liquid, herbal odor. Catalog: CI-SC-0853. | |
| Anise Oil | Anise Oil is commonly used as a flavoring agent. Extractives and their physically modified derivatives. Pimpinella anisum, Umbelliferae. Synonyms: Essential oils, anise; Oils, essential, anise; Anise fruit oil; Anise seed oil; Aniseed oil; Oil of anise; Oils, anise; Oils, Pimpinella anisum; Oils, Pimpinellaanisum fruit; Pimpinella anisum fruit oil; Pimpinella anisum seed oil. CAS No. 8007-70-3. | |
| Apple Cider Vinegar Extract | Apple Cider Vinegar Extract. Applications: Used for health care products, dietary supplements, weight loss. Group: Others. Synonyms: Apple Cider Vinegar Extract; Malus Pumila Mill. Purity: 5%, 10% Organic Acid By TITRATION. Appearance: White to light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Malus Pumila Mill. Apple Cider Vinegar Extract; Malus Pumila Mill.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-100. | |
| Apple Extract | Standardized extract obtained from apple fruits (Pyrus Malus) harvested from organic crop. Uses: Anti-aging, anti-wrinkle and moisturizing skin care products, moisturizing hair care products. Group: Humectants. CAS No. 56-81-5 / 7732-18-5 / 89957-48-2 / 24634-61-5 / 532-32-1. Appearance: Pale brown, transparent liquid. Catalog: CI-SC-0024. | |
| Avocado Butter | Natural avocado seed oil extracted from the flesh of the avocado fruit, combined with soybean lipids and beeswax to a creamy texture. Uses: Creams, lotions, pomades, lip balms, lipsticks, hair pomades, makeup products, conditioners. Group: Skin actives. CAS No. 8024-32-6/8012-89-3. Appearance: Soft, creamy butter, no odor. Catalog: CI-SC-0988. | |
| Avocado Extract | Avocado Extract. Applications: Used for health care products, dietary supplements, herb medicine and cosmetic industry. Group: Others. Synonyms: Avocado Extract; Persea americana L. Purity: 30% Total Phytosterol by UV. Appearance: Yellow Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Persea americana L. Avocado Extract; Persea americana L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-122. | |
| Avocado Extract | Extract obtained from Persea Gratissima (Avocado) fruits. Contains 20% extract dissolved in water and glycerin. Contains high amounts of vitamin B2, D, A, E and K and potassium. Has anti-irritating and soothing properties and is often used as skin-nutrient. Uses: Creams, lotions, masks and hair care products. Group: Skin actives. CAS No. 7732-18-5/56-81-5/8024-32-6/122-99-6. Appearance: Pale to medium yellow liquid, characteristic odor. Catalog: CI-SC-0795. | |
| Banana Extract | Extract obtained from Musa Sapientum (Banana) fruits. Contains 20% extract dissolved in water and glycerin. Has smoothing, softening and astringent properties. Uses: Creams, lotions, masks, shampoos and bath care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 89957-82-4 / 122-99-6. Appearance: Colorless to yellowish brown liquid, characteristic odor. Catalog: CI-SC-0888. | |
| β-mangostin | Beta-mangostin, a natural product extracted from the fruits of Garcinia mangostana, can reduced the levels of TNF-α and IL-1β in peritoneal fluid. Synonyms: 1,6-dihydroxy-3,7-dimethoxy-2,8-bis(3-methylbut-2-enyl)xanthen-9-one beta-Mangostin 20931-37-7 CHEMBL261706 Q-100264 1,6-dihydroxy-3,7-dimethoxy-2,8-bis(3-methylbut-2-enyl)-9H-xanthen-9-one 1,6-DIHYDROXY-3,7-DIMETHOXY-2,8-BIS(3-METHYLBUT-2-EN-1-YL)-9H-XAN. Grades: >98%. CAS No. 20931-37-7. Molecular formula: C25H28O6. Mole weight: 424.49. | |
| Bitter Orange Extract | Bitter Orange Extract. Applications: Used for health care products, dietary supplements, reducing cholesterol. Group: Others. Synonyms: Bitter Orange Extract; Citrus aurantium L. Purity: 4-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus aurantium L. Bitter Orange Extract; Citrus aurantium L.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-106. | |
| Black Pepper Oil - CO2 | The black pepper plant is a climbing vine that can grow up to 10 meters high. The stem of the black pepper plant grows into a plentiful green column as the many shoots that grow from the stem begin to produce green, almond-shaped leaves. Growing next to these luscious leaves are clustered flowers and the fruit of the plantthe peppers. The peppers, or fruits, are round and can grow to be approximately 6 mm in diameter. These fruits turn from green to red and are picked at various times of their ripening stages to produce varying types of peppers. In order to produce black pepper, these tiny and rotund fruits are typically picked when they are fully grown, shiny, and green Black Pepper essential oilsis high in monoterpenes and sesquiterpenes, which are natural chemicals known for their antioxidant activity and their ability to support the immune system when needed most. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Piper Nigrum (Black pepper) Seed Oil. Grades: FOOD GRADE. CAS No. 8006-82-4; 84929-41-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BP-001. Olfactive Profile: Balsamic, terpenic, spicy. EC No: 284-524-7. FEMA No: 2845. Origin: Indonesia. |  New Jersey |
| Black Raspberry Extract | Black Raspberry Extract. Applications: Used for health care products, dietary supplements. Group: Others. Synonyms: Black Raspberry Extract; Rubus occidentalis L. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Red brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Rubus occidentalis L. Black Raspberry Extract; Rubus occidentalis L; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-190. | |
| Blood Orange Extract | Blood Orange Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Blood Orange Extract; Citrus sinensis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow-brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus sinensis L. Blood Orange Extract; Citrus sinensis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-124. | |
| Blue Honeysuckle Extract | Blue Honeysuckle Extract. Applications: Can lower blood pressure, improve white blood cell count, but also has the effect of treatment of children with anorexia. Group: Others. Synonyms: Blue Honeysuckle Extract; Lonicera caerulea L.var.enulis Turcz et Herd. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Lonicera caerulea L.var.enulis Turcz et Herd. Blue Honeysuckle Extract; Lonicera caerulea L.var.enulis Turcz et Herd; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-191. | |
| Bromelain | Bromelain is a protein-digesting enzyme extracted from the stem, fruit, and juice of the pineapple plant (Ananas comosus). It belongs to a group of enzymes called proteases or proteinases. Bromelain is a complex mixture of enzymes that can hydrolyze (break down) various types of proteins, including collagen, elastin, and fibrin. Uses: 1. anti-inflammatory: bromelain has been found to possess anti-inflammatory properties, which makes it useful in the treatment of arthritis, asthma, allergies, and other conditions characterized by inflammation. 2. digestive aid: bromelain is often used as a digestive aid because it helps break down proteins in the digestive tract, aiding digestion and reducing bloating. 3. wound healing: bromelai. Group: Heterocyclic organic compound. Alternative Names: STEM BROMELAIN; 3.4.22.32; BROMELAIN; BROMELAIN PINEAPPLE;BROMELIN;EC 3.4.22.1;EC 3.4.22.32;EC 3.4.22.4. CAS No. 9001-00-7. Molecular formula: N/A. Mole weight: N/A. Appearance: yellow to beige crystalline powder. Catalog: ACM9001007. | |
| Bruceine A | Bruceine A(NSC310616; Dihydrobrusatol) is a natural quassinoid compound extracted from the dried fruits of Brucea javanica (L.); are potential candidates for the treatment of canine babesiosis.IC50 value:Target:Bruceine A inhibited the in vitro growth of Babesia gibsoni in canine erythrocytes at lower concentration compared with the standard antibabesial drug diminazene aceturate and killed the parasites within 24 hr at a concentration of 25 nM. Oral administration of bruceine A at a dosage of 6.4 mg/kg/day for 5 days resulted in no clinical findings in a dog with normal ranges of hematological and biochemical values in the blood. Three dogs were infected with B. gibsoni and two of them were treated with bruceine A at a dosage of 6.4 mg/kg/day for 6 days from day 5 post-infection. Group: Inhibitors. CAS No. 25514-31-2. Molecular formula: C26H34O11. Mole weight: 522.54. Appearance: Powder. Purity: 0.98. Canonical SMILES: CC1=C (C (=O)CC2 (C1CC3C45C2C (C (C (C4C (C (=O)O3)OC (=O)CC (C)C) (OC5)C (=O)OC)O)O)C)O. Catalog: ACM25514312. | |
| Burdock Root Extract | Burdock Root Extract. Applications: Used for men health care products, dietary supplements, drink additive, anti-cancer. Group: Others. Synonyms: Burdock Root Extract; 20362-31-6; Arctium lappa L. CAS No. 20362-31-6. Purity: 10% Arctiin by HPLC, 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Arctium lappa L. Burdock Root Extract; 20362-31-6; Arctium lappa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-084. | |
| Camu Camu Extract | Camu Camu Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Camu Camu Extract; Myrciaria dubia. Purity: 20% Vitamin C HPLC. Appearance: Light yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Myrciaria dubia. Camu Camu Extract; Myrciaria dubia; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-153. | |
| Cantaloupe Extract | Cantaloupe Extract. Applications: Used for health care products, dietary supplements, herb medecine and cosmetic industry. Group: Others. Synonyms: Cantaloupe Extract; Hami cantaloupe L. Purity: 4-10:1 by TLC. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Hami cantaloupe L. Cantaloupe Extract; Hami cantaloupe L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-125. | |
| Capsicum Extract | Extract obtained from Capsicum Frutescens (Chili Pepper) fruits. Contains 20% extract dissolved in water and glycerin. Has stimulant and cooling properties on the skin. Uses: Creams, lotions, gels, and cleansers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84603-55-4 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0828. | |
| Caryophyllene Acetate | Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Caryophyllene Acetate. Grades: FOOD GRADE. CAS No. 57082-24-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-604. Olfactive Profile: Woody, fruity, sweet, slightly dry, spicy. EC No: 260-555-1. FEMA No: 2252. Origin: Indonesia. | New Jersey |
| Caryophyllene Oxide | Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Pharmaceutical, Insect Repellent. Group: Plant Extracts. INCI Names: Caryophyllene Oxide. Grades: FOOD GRADE. CAS No. 1139-30-6. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-605. Olfactive Profile: Woody, amber, Terpenic, Floral, Fruity. EC No: 214-519-7. FEMA No: 4085. Origin: Indonesia. | New Jersey |
| Chardonnay Extract | Extract obtained from Vitis Vinifera (Grape) fruits. Contains 20% extract dissolved in water and glycerin. Has soothing, skin-softening and toning properties. Uses: Creams, lotions, moisturizers and toners. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84929-27-1 / 122-99-6. Appearance: Colorless to pale yellow liquid, characteristic odor. Catalog: CI-SC-0866. | |
| Cherimoya Extract | Extract obtained from Anona Cherimolia (Cherimoya) fruits. Contains 20% extract dissolved in water and glycerin. Has toning, anti-irritant, and skin-softening properties. Uses: Creams, lotions, and toners. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 98653-82-8 / 122-99-6. Appearance: Colorless to light yellow liquid, characteristic odor. Catalog: CI-SC-0948. | |
| Chokeberry Extract | Chokeberry Extract. Applications: Used for health care products, dietary supplements, herb medecine beverage and cosmetic industry. Group: Others. Synonyms: Chokeberry Extract; Aronia Melanocarpa L. Purity: 5%-25% Anthocyanidins by UV, 4-50:1 by TLC. Appearance: Violet fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Aronia Melanocarpa L. Chokeberry Extract; Aronia Melanocarpa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-186. | |
| Citrus Aurantium Extract | Citrus Aurantium Extract. Applications: 1. applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods. 2. applied in cosmetics, it can added into toothpaste and mouth wash. 3. applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form. Group: Others. Purity: Synephrine 4%, 6%, 10%, 30%, 60%, 90%, 95% HPLC. Appearance: Yellow-brown powder / Milk white powdered extract. Source: Synephrine is the main "active" compound found in the fruit of a plant called Citrus aurantium. The fruit is also known as zhi shi (in traditional Chinese medicine), and as green orange, sour orange and bitter orange in other parts of the world. Synephrine is chemically very similar to the ephedrine and pseudo-ephedrine found in many OTC cold/allergy medications and in a number of weight loss and energy supplements which contain Ma Huang. Citrus Aurantium Extract; Citrua aurantium L. Cat No: EXTC-178. | |
| Coffee Arabica Extract | Derived from the fruit portion of the Coffea arabica plant, this ingredient is a very good antioxidant when applied to skin (and consumed orally in the popular beverage coffee). Among other antioxidants, coffee is a rich source of ferulic acid. Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor, but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0201. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-2. Origin: Indonesia. | New Jersey |
| Coffee Arabica Oil - CO2 | Known for its distinct and complex aroma, the Coffee Oil, Obtained from green or roasted Coffee beans, offers a host of benefits for the mind and body. Rich in antioxidants and flavonoids, Coffee Oil protects, moisturizes the skin while the invigorating aroma of the Coffee Oil helps to uplift the mood. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Oil. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-001. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-1. Origin: Indonesia. | New Jersey |
| Cornus Extract | Cornus Extract. Applications: Used for women health care products, dietary supplements. Group: Others. Synonyms: Cornus Extract; Fructus Corni. Purity: 10:1 20:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Fructus Corni. Cornus Extract; Fructus Corni; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-092. | |
| Cranberry Extract | Extract obtained from Vaccinium Macrocarpon (Cranberry) fruits. Contains 20% extract dissolved in water and glycerin. Has tonic, antioxidant and stimulating properties. Uses: Creams, toners, cleansers, lotions and moisturizers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 91770-88-6 / 122-99-6. Appearance: Light to medium red liquid, characteristic odor. Catalog: CI-SC-0932. | |
| CroCin | Crocin is a water-soluble carotenoid pigment in saffron (Crocus sativus L.) with anti-inflammatory, antioxidant, anti-apoptosis, anti-asthma, anti-cancer, anti-allergy, relaxation of smooth muscle and hypolipidemic effects. Crocin inhibits tumor necrosis factor (TNF) α-induced pheochromocytoma (PC12) apoptosis by regulating the mRNA expression of Bcl-2 family proteins, which trigger downstream signals that ultimately lead to caspase-3 activation and subsequent cell death. Uses: Antioxidant, anticancer. Synonyms: Crocin (Gardenia Fruits Extract); β-D-Glucopyranose, 6-O-β-D-glucopyranosyl-, 1,1'-[(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-2,4,6,8,10,12,14-hexadecaheptaenedioate]; 8,8'-Diapo-ψ,ψ-carotenedioic acid, bis(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester; all-trans-Crocetin di-β-D-gentiobiosyl ester; Crocetin bis(gentiobiosyl) ester; Crocetin di(β-D-gentiobiosyl) ester; Crocetin di-β-gentiobiosyl ester; Crocetin digentiobioside; Crocin 1; Crocin 4; Crocin A; Crocin I; Kiriyasu Oil Yellow GY; trans-Crocetin di(β-D-gentiobiosyl) ester; Trans-crocin-1; trans-Crocin-1; Trans-crocin-4; α-Crocin. Grades: >98%. CAS No. 42553-65-1. Molecular formula: C44H64O24. Mole weight: 976.96. | |
| Cubeb Pepper Oil | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Essential Oils, Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-002. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. | New Jersey |
| Cubeb Pepper Oil - CO2 | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0 ; 8007-87-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-001. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. | New Jersey |
| Cyanidin-3-O-galactoside chloride | Cyanidin-3-O-galactoside chloride (Ideain chloride) is a component from extract peel of hawthorn fruit (EPHF) with the value of 179.4 mg/g. EPHF exhibits strong AChE inhibitory activity [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Ideain chloride. CAS No. 27661-36-5. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N4142. |  |
| Elderberry Extract | Extract obtained from Sambucus Nigra (Elderberry) fruits. Contains 20% extract dissolved in water and glycerin. Soothing, moisturizing and calming properties. Useful for anti-irritant creams and lotions. Uses: Creams, lotions, masks. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84603-58-7 / 122-99-6. Appearance: Medium to dark amber liquid, characteristic odor. Catalog: CI-SC-0830. | |
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
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