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| Product | Description | |
|---|---|---|
| Ginger CO2 Extract | Ginger CO2 Extract. CAS No. 84696-15-1. FEMA No. 2521. Kosher: Y. VIGON Item # 504502. Categories: Speciality Ingrdients Suppliers, Flavors, Aromatherapy, Essetial Oils. |  America & Internationally |
| Ginger CO2 Extract | Ginger CO2 Extract (Oleoresin). CAS No. 84696-15-1. FEMA No. 2521. Kosher: Y. VIGON Item # 503776. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Gingerenone A | Phenols. CAS No. 128700-97-0. Molecular formula: C21H24O5. Mole weight: 356.4. Appearance: Oil. Purity: 0.98. IUPACName: (E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hept-4-en-3-one. Canonical SMILES: COC1=C (C=CC (=C1)CCC=CC (=O)CCC2=CC (=C (C=C2)O)OC)O. Catalog: ACM128700970. |  |
| Ginger extract | Ginger extract exhibits anti-cancer, anti-inflammatory and chemotherapeutic effects in vivo [1]. Uses: Scientific research. Group: Natural products. CAS No. 84696-15-1. Pack Sizes: 50 mg. Product ID: HY-N9451. |  |
| Ginger extract | Heterocyclic Organic Compound. CAS No. 090045-38-8. Purity: 0.96. Catalog: ACM090045388. | |
| Ginger Extract | Ginger Extract. Applications: Ginger extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 5:1 10:1 20:1 or as customers requirements. Appearance: Yellowish-brown Powder. Source: Ginger (Zingiber officinale) is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger Extract; Zingiber officinale Rosc. Cat No: EXTC-183. |  |
| Ginger Oil Chinese | Ginger Oil Chinese. CAS No. 8007-08-7. FEMA No. 2522. Kosher: Y. VIGON Item # 504286. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Ginger Oil - CO2 | Ginger CO2 is extracted in such a way that it also contains gingerols and shogaol, compounds that contribute to the sharp, pungent smell and taste of fresh ginger. The aroma of Ginger CO2 extract is spicy and warm, very dense and more complex than that of distilled Ginger - it smells just like the freshly harvested root. Ginger CO2 is a pale yellow to greenish yellow oil and is quite potent, so it is best to use it in low percentages. Traditionally used for its warming action, Ginger Root CO2 Total Extract aids digestion, stimulates blood flow and helps relieve a queasy stomach and menstrual discomfort. When added to a carrier oil or lotion, it helps joint and muscle aches associated with the wear and tear of normal aging. Uses: Aromatherapy, Flavour, Cosmetic and Care. Group: Plant Extracts. INCI Names: Zingiber Officinale (Ginger) Root Oil. Grades: FOOD GRADE. CAS No. 84696-15-1; 8007-08-7. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: FG-003. Olfactive Profile: Warm, spicy, pungent, woody, earthy, aromatic, sweet, citrus. EC No: 283-634-2. FEMA No: 2522. Origin: Indonesia. |  New Jersey |
| Ginger Oil Cochin | Ginger Oil Cochin. CAS No. 8007-08-7. FEMA No. 2522. VIGON Item # 509114. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Gingerol | Cas No. 23513-14-6. |  |
| GINGEROL, 10- | Ginger. Group: Saponins. CAS No. 107257-18-1. Mole weight: 350.49. Appearance: White Powder. Catalog: ACM107257181. | |
| Ginger Oleoresin African | Ginger Oleoresin African. CAS No. 84696-15-1. FEMA No. 2521. Kosher: Y. VIGON Item # 501251. Categories: Speciality Ingrdients Suppliers, Flavors. | America & Internationally |
| Ginger Powder | Ginger powder is made from fresh ginger, the underground stem, or rhizome, of the plant zingiber officinale. Ginger powder is be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Ginger powder also possesses a special efficacy of relieving seasick and carsick. Group: Others. Ginger Powder; Zingiber Officinale Roscoe. Cat No: EXTC-108. | |
| Ginger Root Extract | Extract made from Ginger (Zingiber Officinale Roscoe) roots. Uses: Anti-aging, anti-cellulite and anti-wrinkle skin care products. hair care products to treat flaky scalps. color cosmetics. Group: Skin actives. CAS No. 56-81-5/7732-18-5/84696-15-1. Appearance: Pale brown, transparent liquid. Catalog: CI-SC-0675. | |
| Ginger Root Powder | Ginger Root Powder. |  CA, FL & NJ |
| Ginger SFE | Ginger SFE. CAS No. 8007-08-7. FEMA No. 2522. Kosher: Y. VIGON Item # 504601. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| [10]-Gingerol | [10]-Gingerol. Group: Biochemicals. CAS No. 23513-15-7. Pack Sizes: 50ul. US Biological Life Sciences. |  Worldwide |
| 10-Gingerol | 10-Gingerol. Group: Biochemicals. Alternative Names: (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone. Grades: Highly Purified. CAS No. 23513-15-7. Pack Sizes: 5mg, 10mg, 20mg, 50mg, 100mg. Molecular Formula: C21H34O4. US Biological Life Sciences. | Worldwide |
| 10-Gingerol | 10-Gingerol is an AMPK agonist, which is found in the ginger oleoresin from fresh rhizome with anti-inflammatory, antioxidant and anti-proliferative activities. 10-Gingerol suppresses neointimal hyperplasia and inhibits vascular smooth muscle cell proliferation. 10-Gingerol exhibits substantial scavenging activities with an IC 50 value of 10.47 μM against DPPH radical, an IC 50 value of 1.68 μM against superoxide radical and an IC 50 value of 1.35 μM against hydroxyl radical. 10-Gingerol inhibits the proliferation of MDA-MB-231 tumor cell line with an IC 50 of 12.1 μM. 10-Gingerol suppresses the proliferation, migration, invasion, and induced apoptosis through targeting the PI3K/Akt signaling pathway in MDA-MB-231/IR cells. 10-Gingerol is promising for research of ulcerative colitis [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 23513-15-7. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 20 mg. Product ID: HY-N0448. | |
| 5-Ethoxy-10-Gingerol | Phenols. CAS No. 121771-98-0. Molecular formula: C23H38O4. Mole weight: 378.55. Appearance: Powder. Purity: 0.98. IUPACName: (5S)-5-ethoxy-1-(4-hydroxy-3-methoxyphenyl)tetradecan-3-one. Canonical SMILES: CCCCCCCCCC (CC (=O)CCC1=CC (=C (C=C1)O)OC)OCC. Catalog: ACM121771980. | |
| 6-Gingerdiol | Grades: > 95%. CAS No. 53318-09-5. Molecular formula: C17H28O4. Mole weight: 296.41. | |
| 6-Gingerdione | Synonyms: Gingerdione; [6]-Gingerdione; 6-Gingerdione; 61871-71-4; 1-(4-Hydroxy-3-methoxyphenyl)-3,5-decanedione; 1-(4-hydroxy-3-methoxyphenyl)decane-3,5-dione; (6)-Gingerdione; L2L6JCL6YY; 3,5-Decanedione, 1-(4-hydroxy-3-methoxyphenyl)-; CHEBI:10135; UNII-L2L6JCL6YY; CHEMBL2071439; SCHEMBL13469402; DTXSID50210854; KMNVXQHNIWUUSE-UHFFFAOYSA-N; 4,7-Dichloro-Benzo(b)thiophen-3(2h)-one; 3,5-Decadione, 1-(4-hydroxy-3-methoxyphenyl); Q27108598; 6-GINGERDIONE : N=6 (CONSTITUENT OF GINGER) [DSC]. Grades: > 95%. CAS No. 61871-71-4. Molecular formula: C17H24O4. Mole weight: 292.30. | |
| (+)-[6]-Gingerol | (+)-[6]-Gingerol is a bioactive compound found in ginger (Zingiber officinale) with antioxidant activity, which functions as an anti-inflammatory and antitumor agent. (+)-[6]-Gingerol down regulates proinflammatory cytokine release by macrophages. (+)-[6]-Gingerol has been shown to inhibit COX-2 expression by blocking the activation of p38 MAP kinase and NF-κB in phorbol ester-stimulated mouse skin. Group: Biochemicals. Alternative Names: (5S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; (S)-(+)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; (+)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; (5S)-[6]-Gingerol; (S)-(+)-[6]Gingerol; (S)-[6]Gingerol; [6]-Gingerol. Grades: Highly Purified. CAS No. 23513-14-6. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| [6]-Gingerol | [6]-Gingerol. Group: Biochemicals. CAS No. 23513-14-6. Pack Sizes: 100ul. US Biological Life Sciences. | Worldwide |
| [6]-Gingerol | [6]-Gingerol is an active compound isolated from Ginger ( Zingiber officinale ), exhibits a variety of biological activities including anticancer, anti-inflammation, and anti-oxidation. Uses: Scientific research. Group: Natural products. Alternative Names: (S)-(+)-[6]Gingerol. CAS No. 23513-14-6. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-14615. | |
| 6-Gingerol | 6-Gingerol. Group: Biochemicals. Alternative Names: (S)-(+)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone. Grades: Highly Purified. CAS No. 23513-14-6. Pack Sizes: 5mg, 10mg, 25mg, 50mg, 100mg. Molecular Formula: C17H26O4. US Biological Life Sciences. | Worldwide |
| 8-Gingerdione | Synonyms: (8)-Gingerdione; 8-Gingerdione; [8]-Gingerdione; 77334-06-6; UNII-70E1Y63Q2L; 70E1Y63Q2L; 3,5-Dodecanedione, 1-(4-hydroxy-3-methoxyphenyl)-; 1-(4-Hydroxy-3-methoxyphenyl)dodecane-3,5-dione; 4-Dodecen-3-one, 5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-, (4Z)-; CHEBI:175095; QDSRAFNZQKMHPZ-UHFFFAOYSA-N; DTXSID801316888; 3-(octadecylcarbamoyl)-2-sulfo-propanoic Acid; 8-GINGERDIONE: N=6 (CONSTITUENT OF GINGER); Q27265857; 1-(4-Hydroxy-3-methoxyphenyl)-3,5-dodecanedione, 9CI; 8-GINGERDIONE : N=6 (CONSTITUENT OF GINGER) [DSC]; 1339934-25-6. Grades: > 95%. CAS No. 77334-06-6. Molecular formula: C19H28O4. Mole weight: 320.43. | |
| [8]-Gingerol | [8]-Gingerol. Group: Biochemicals. CAS No. 23513-08-8. Pack Sizes: 50ul. US Biological Life Sciences. | Worldwide |
| 8-Gingerol | 8-Gingerol can be found in the rhizome of ginger ( Z. officinale ) and has oral bioactivity. It activates TRPV1 , with an EC 50 value of 5.0 μM. 8-Gingerol inhibits COX-2 and also suppresses the growth of H. pylori in vitro. Additionally, 8-Gingerol exhibits anticancer, antioxidant, and anti-inflammatory properties by inhibiting the epidermal growth factor receptor ( EGFR ) and modulating its downstream STAT3/ERK pathway to suppress the proliferation, migration, and invasion of colorectal cancer cells. 8-Gingerol also exerts immunosuppressive effects by inhibiting oxidative stress, inducing cell cycle arrest, promoting apoptosis , and regulating autophagy. Furthermore, 8-Gingerol has cardioprotective effects. 8-Gingerol is promising for research in the fields of cancer, infection, immunosuppression, and cardiovascular diseases. Uses: Scientific research. Group: Natural products. CAS No. 23513-08-8. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N0447. | |
| 8-Gingerol | 8-Gingerol. Group: Biochemicals. Alternative Names: (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-dodecanone; [8]-Gingerol. Grades: Highly Purified. CAS No. 23513-08-8,30462-15-7. Pack Sizes: 5mg, 10mg, 25mg, 50mg, 100mg. Molecular Formula: C19H30O4. US Biological Life Sciences. | Worldwide |
| 8-Gingerol | 8-Gingerol Inhibitor. Uses: Scientific use. Product Category: T6S1684. CAS No. 23513-08-8. |  |
| Black Ginger P.E. 5% 5, 7-dimethoxyflavone HPLC | Black Ginger P.E. 5% 5, 7-dimethoxyflavone HPLC. | CA, FL & NJ |
| Fresh Ginger Oil | Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note. Uses: Essential Oils, Flavor, Cosmetic and Care. Group: Plant Extracts. INCI Names: Zingiber Officinale (Ginger) Root Oil. Grades: FOOD GRADE. CAS No. 8007-08-7; 84696-15-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: FG-001. Olfactive Profile: Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour. EC No: 283-634-2. FEMA No: 2522. Origin: Indonesia. | New Jersey |
| Hawaiian White Ginger Extract | Extract obtained from Hedychium Coronarium (Hawaiian White Ginger) roots. Contains 20% extract dissolved in water and glycerin. Has cleansing properties and is especially useful in products for oily scalp and hair. Uses: Creams and lotions, shampoos and conditioners. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 94334-08-4 / 122-99-6. Appearance: Light to medium yellow liquid, characteristic odor. Catalog: CI-SC-0944. | |
| Powdered Ginger | Heterocyclic Organic Compound. CAS No. 5436-1-6. Catalog: ACM1291504. | |
| rac-[6]-Gingerol | rac-[6]-Gingerol is the racemic mixture of [6]-Gingerol (the active constituent of fresh ginger) and its enantiomer. rac-[6]-Gingerol shows antihepatotoxic effects as well as suppression of spontaneous Ca2+ spikes and isometric contraction. Group: Biochemicals. Alternative Names: (±)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; (±)-[6]-Gingerol. Grades: Highly Purified. CAS No. 39886-76-5. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| 10-epi-γ-eudesmol synthase | The recombinant enzyme from ginger (Zingiber zerumbet) gives 62.6% β-eudesmol, 16.8% 10-epi-γ-eudesmol, 10% α-eudesmol, and 5.6% aristolene. cf. EC 4.2.3.68 (β-eudesmol synthase) and EC 4.2.3.85 (α-eudesmol synthase). Group: Enzymes. Enzyme Commission Number: EC 4.2.3.84. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5247; 10-epi-γ-eudesmol synthase; EC 4.2.3.84. Cat No: EXWM-5247. | |
| 4-(2,2-Dibromoethenyl)-2-methoxy-1-benzyloxybenzene | Used in the synthesis of gingerol, diarylheptanoids and yashabushidiol and its analogs. Group: Biochemicals. Alternative Names: 4- (2, 2-Dibromoethenyl) -2-methoxy-1- (phenylmethoxy) benzene. Grades: Highly Purified. CAS No. 347377-09-7. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| (5E)-6-(4-Hydroxy-3-methoxyphenyl)-5-hexene-2,4-dione | Curcumin and gingerdione derivative. A possible human glyoxalase I inhibitor. Flavor modifier. Group: Biochemicals. Alternative Names: (E)-6-(4-Hydroxy-3-methoxyphenyl)hex-5-ene-2,4-dione. Grades: Highly Purified. CAS No. 189181-53-1. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| [8]-Shogaol | [8]-Shogaol, a kind of stimulating compound in ginger, has antiplatelet ( IC 50 =5 μM), anti-cancer and anti-inflammatory activity. [8]-Shogaol inhibited COX-2 ( IC 50 =17.5 μM), which led to the decline of human leukemia cells. 8-Shogaol Selective direction TAK1 sum TAK1-TAB1 ( IC 50 =5 μM), suppress IKK, Akt sum MAPK signal pathway, and reverse synovitis synovial sum Air dampness (RA) [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. CAS No. 36700-45-5. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N2435. | |
| α-eudesmol synthase | The recombinant enzyme from ginger (Zingiber zerumbet) gives 62.6% β-eudesmol, 16.8% 10-epi-γ-eudesmol, 10% α-eudesmol, and 5.6% aristolene. cf. EC 4.2.3.68 (β-eudesmol synthase) and EC 4.2.3.84 (10-epi-γ-eudesmol synthase). Group: Enzymes. Enzyme Commission Number: EC 4.2.3.85. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5248; α-eudesmol synthase; EC 4.2.3.85. Cat No: EXWM-5248. | |
| α-humulene synthase | The enzyme from Zingiber zerumbet, shampoo ginger, also gives traces of β-caryophyllene. Group: Enzymes. Synonyms: ZSS1. Enzyme Commission Number: EC 4.2.3.104. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5115; α-humulene synthase; EC 4.2.3.104; ZSS1. Cat No: EXWM-5115. | |
| β-eudesmol synthase | The recombinant enzyme from ginger (Zingiber zerumbet) gives 62.6% β-eudesmol, 16.8% 10-epi-γ-eudesmol (cf. EC 4.2.3.84, 10-epi-γ-eudesmol synthase), 10% α-eudesmol (cf. EC 4.2.3.85, α-eudesmol synthase), and 5.6% aristolene. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.68. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5229; β-eudesmol synthase; EC 4.2.3.68. Cat No: EXWM-5229. | |
| Curcuma Longa (Turmeric Root Oil) - CO2 | Curcuma longa, also known as Turmeric. Curcuma longa is part of the botanical family Zingiberaceae. This product can be used in all kinds of cosmetic formulations, including skin care creams, body lotions, massage oil, and aroma therapy. Blends Well With Bergamot, Blue Tansy, Carrot Seed, Cedarwood Virginian, Coriander Seed, Geranium, Ginger Root CO2, Lavender, Orange, Black Pepper, Petitgrain, and Sandalwood Australian. Uses: Aromatherapy, Ayurvedic. Group: Plant Extracts. INCI Names: Curcuma Longa Root Oil. Grades: FOOD GRADE. CAS No. 8024-37-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CU-001. Olfactive Profile: Earthy, warm, spicy scent. EC No: 283-882-1. FEMA No: 3086. Origin: Indonesia. | New Jersey |
| Curcumin | Curcumin (diferuloylmethane) is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family (Zingiberaceae). It is sold as an herbal supplement, cosmetics ingredient, food flavoring and food coloring. As a food additive, its E number is E100.It was isolated in 1815 when Vogel and Pelletier reported the isolation of a yellow coloring-matter from the rhizomes of turmeric and named it curcumin. Although curcumin has been used historically in Ayurvedic medicine, there is no evidence from clinical research that it has medicinal properties.Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmerics yellow color. It is a tautomeric compound existing in enolic form in organic solvents and as a keto form in water. Group: Inhibitors. Alternative Names: Diferulylmethane. CAS No. 458-37-7. Molecular formula: C21H20O6. Mole weight: 368.38. Appearance: Solid. Purity: 0.98. IUPACName: (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione. Canonical SMILES: COC1=C (C=CC (=C1)C=CC (=O)CC (=O)C=CC2=CC (=C (C=C2)O)OC)O. Density: 0.93 g/cm³. ECNumber: 203-984-1. Catalog: ACM458377. | |
| Curcumin | Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione; (E,E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione; Natural Yellow 3; Curcuma; Curcumin I; Curcumine; Diferuloylmethane; Haidr; Halad; Haldar; Ukon; Turmeric Yellow; NSC32982. CAS No. 458-37-7. Molecular formula: C21H20O6. Mole weight: 368.38. | |
| Dehydrozingerone | Dehydrozingerone (Compound 10), a structural half analogue of Curcumin (HY-N0005), is a phenolic compound with antibacterial, anticancer, antioxidant, anti-Alzheimers and antifungal activity, which is isolated from ginger ( Zingiber officinale ) rhizomes. Dehydrozingerone shows moderate inhibitory activities on the secretion of HBsAg in HepG 2 cells with an IC 50 value of 0.50 mM [1] [2] [3]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1080-12-2. Pack Sizes: 5 g; 10 g; 25 g. Product ID: HY-134635. | |
| DL-Camphene | DL-Camphene, is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Alternative Names: 2, 2-Dimethyl-3-methylenebicyclo[2. 2. 1]heptane; (±)-Camphene; 2,2-Dimethyl-3-methylenenorbornane; 2-Methylene-3, 3-dimethylbicyclo[2. 2. 1]heptane; 3,3-Dimethyl-2-methylenenorbornane; 3,3-Dimethyl-2-methylenenorcamphane; NSC 4165; YS Camphene; dl-Camphene. Grades: Highly Purified. CAS No. 79-92-5. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??, Molecular Weight: 136.23. US Biological Life Sciences. | Worldwide |
| DL-Camphene-D6 | Deuterium analog of DL-Camphene, which is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil (C525020), neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C10H10D6, Molecular Weight: 142.27. US Biological Life Sciences. | Worldwide |
| Kaempferia Galanga (Galanga Root Oil) - CO2 | Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia. | New Jersey |
| Kaempferide | Kaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger). The enzyme kaempferol 4'-O-methyltransferase uses S-adenosyl-L-methionine and kaempferol to produce S-adenosyl-L-homocysteine and kaempferide. P-glycoproteins. Kaempferide has antiviral activities. Group: Inhibitors. CAS No. 491-54-3. Molecular formula: C16H12O6. Mole weight: 300.26. Appearance: Solid. Purity: 0.99. Canonical SMILES: O=C1C (O)=C (C2=CC=C (OC)C=C2)OC3=CC (O)=CC (O)=C13. Catalog: ACM491543. | |
| Kaempferide | Kaempferide is an O-methylated flavonol. It can be found in Kaempferia galanga (aromatic ginger). The enzyme kaempferol 4'-O-methyltransferase uses S-adenosyl-L-methionine and kaempferol to produce S-adenosyl-L-homocysteine and kaempferide. Uses: Antioxidant. Synonyms: 4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-(4-methoxyphenyl)-; 3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one; Flavone, 3,5,7-trihydroxy-4'-methoxy-; 3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-chromen-4-one; 3,5,7-Trihydroxy-4'-methoxyflavone; 4'-Methoxykaempferol; 4'-Methylkaempferol; 4'-O-Methylkaempferol; 4'-O-Methylkaempherol; 5,7-Dihydroxy-4'-methoxyflavonol; Kaempferid; Kaempferol 4'-methyl ether; Kaempferol 4'-O-methyl ether; Kaempherol 4'-O-methyl ether; NSC 407294. Grades: >98%. CAS No. 491-54-3. Molecular formula: C16H12O6. Mole weight: 300.26. | |
| Kaffir Lime Leaf Oil | Kaffir Lime is a citrus fruit very similar to traditional lime but it is small in size and has a unique, rough, bumpy green skin. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Kaffir lime essential oilsblends well with Ginger, Lemongrass, Rosemary. Uses: Cosmetic and Care, Aromatherapy, Flavor, Perfumery. Group: Plant Extracts. INCI Names: Citrus Hystrix (Kaffir Lime) Oil. Grades: INDUSTRIAL GRADE. CAS No. 91771-50-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: KL-001. Olfactive Profile: Fresh, citrus, sweet, citronella like, juicy, peely, lime. EC No: 294-942-1. Origin: Indonesia. | New Jersey |
| Paradol | Paradol is a pungent phenolic substance found in ginger and other Zingiberaceae plants. Paradol is an effective inhibitor of tumor promotion in mouse skin carcinogenesis, binds to cyclooxygenase (COX)-2 active site. Uses: Scientific research. Group: Natural products. Alternative Names: [6]-Gingerone; [6]-Paradol. CAS No. 27113-22-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg; 500 mg; 1 g. Product ID: HY-14617. | |
| Patchouli Oil Heart 65 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Premium Min 34 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-201. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-302. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-301. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
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