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| Product | Description | |
|---|---|---|
| Grape Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Grapefruit Base 15794 R | Grapefruit Base 15794 R. CAS No. MIXTURE. VIGON Item # 503148. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. |  America & Internationally |
| Grapefruit Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grapefruit Essence Oil | Citrus Oil. Uses: Flavors, Fragrances, Aroma Therapy. Group: Essences. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grapefruit Extract | Extract obtained from Citrus Grandis (Grapefruit) fruits. Contains 20% extract dissolved in water and glycerin. Has purifying, cleansing , antioxidant and non-irritating properties. Note: not to be confused with Grapefruit Seed Extract! Does not have anti-bacterial properties. Uses: Creams, lotions, soaps, toners and moisturizers. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90045-43-5 / 122-99-6. Appearance: Light yellow liquid, characteristic odor. Catalog: CI-SC-0900. |  |
| Grapefruit Extract (Ratio) | Grapefruit Extract (Ratio). Group: Others. Purity: 4:1~20:1. Grapefruit Extract (Ratio). Cat No: EXTW-054. |  |
| Grape Fruit Seed P.E. 4:1 (Citrus Paridisi) | Grape Fruit Seed P.E. 4:1 (Citrus Paridisi). |  CA, FL & NJ |
| Grapefruit Water Phase | Water Phase Aroma. Grapefruit Water Phase Group: Essences. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grape Leaf Extract | Extract obtained from Vitis vinefera (Grape) leaves. The leaves produce excellent astringent and antioxidant activity. Grape leaf extract is very helpful to formulate cosmetic products for use in sebum secretion regulation, wound recovery and protection of skin and hair against oxidative processes. Uses: Sebum regulation creams and lotions, moisturizers, facial cleansers, oily skin products. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 84929-27-1 / 532-32-1 / 24634-61-5. Catalog: CI-SC-0684. | |
| Grape Pomelo Extract | Grape Pomelo Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Grape Pomelo Extract; Citrus grandis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus grandis L. Grape Pomelo Extract; Citrus grandis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-123. | |
| Grape powder | Grape powder is made of grape as raw material and processed by spray drying technology. Product ID: CDF4-0236. Category: Flavour. Product Keywords: Flavor Enhancers; Grape powder; CDF4-0236; Flavour;. Grade: Food Grade. Color: pink powder. Physical State: powder. Storage: Room Temperature. Applications: Grape powder is widely used in health food, solid beverage, snack food, infant food to improve taste. |  |
| Grape Powder | Grape juice powder is made from fresh grape (Vitis Vinifera L.), adopt the advanced spray drying technology. Grape fruit juice powder contains various organic acids, rich vitamins, abundant mineral substances, amino acids, protein and carbohydrate. Grape fruit powder is the form of powder featured of good flowability, excellent taste, good water-solubility and easy preservation. Group: Others. Grape Powder; Vitis vinifera l. Cat No: EXTC-080. | |
| Grape seed extract | Grape seed extract. Group: Biochemicals. Grades: Highly Purified. CAS No. 84929-27-1. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C30H12O6. US Biological Life Sciences. |  Worldwide |
| Grape seed extract | Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 84929-27-1. Pack Sizes: 100 mg; 250 mg; 500 mg; 1 g; 5 g; 10 g. Product ID: HY-N7072. |  |
| Grape seed extract | Grape Seed Extract is obtained from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Grape seed extract is one of the most effective antioxidants from plant sources found so far, and it has the powerful effect of scavenging free radicals and improving human immunity. It can be used as cosmetics material. Synonyms: BIBW2992 Dimaleate; BIBW 2992 Dimaleate; BIBW-2992 Dimaleate. Grades: 95% (Proanthocyanidins). CAS No. 84929-27-1. Molecular formula: C32H30O11. Mole weight: 590.57. |  |
| Grape Seed Extract | Extract from grape seeds dissolved in a base of glycerin and water. Extract widely used for anti-irritant skin care products. Uses: Anti-aging and anti-irritant creams, lotions, gels and toners. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 84929-27-1 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0683. | |
| Grape Seed Extract | Grape seed extract is derivatives from the non-fermented whole grape seeds (Vitis vinifera L.), that have a great concentration of OPC, polyphenol, vitamin E, flavonoids and linoleic acid. proanthocyanidins (OPC) from grape seed extract powder is an strong antioxidants that has been widely used. Group: Others. Grape Seed Extract; Vitis vinifera L. Cat No: EXTC-062. | |
| Grape Seed Oil | Grape Seed Oil. | CA, FL & NJ |
| Grape Seed Oil | Natural oil pressed from the seeds of grapes (cold pressed), contains 60-76% linoleic acid, 12-25% oleic acid, 6-9% palmitic acid and 3-6% stearic acid, rich in various vitamins including vitamin A, D and E. Uses: Creams, lotions, creams for impure skin, skin toners, bath & massage oils, anti-aging products, hair care products, makeup products. Group: Heterocyclic organic compound. Alternative Names: Raw grapeseed oil. CAS No. 8024-22-4. Mole weight: 280.45. Appearance: Pale yellow to greenish liquid, faint odor. Purity: 0.99. Density: 0.915-0.923 g/mL at 20 °C(lit.). Catalog: ACM8024224. | |
| Grape Seed P.E. 95% Proanthocyanidins UV | Grape Seed P.E. 95% Proanthocyanidins UV. | CA, FL & NJ |
| Grape Seed Powder & P.E. 4:1 | Grape Seed Powder & P.E. 4:1. | CA, FL & NJ |
| 10 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed Pink Grapefruit Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed White Grapefruit Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| For Clarifying of white grape juice | Clarifying color Protection, especially for white grape juice and others. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: Clarifying; Clarifying of white grape juice; Grapes and Berries Processing Enzymes; enzyme for Clarifying color; grape juice; white grape; Clarifying color; For Clarifying of white grape juice; FJE-1427. Enzymes for white grape juice. Appearance: powder or liquid. Clarifying; Clarifying of white grape juice; Grapes and Berries Processing Enzymes; enzyme for Clarifying color; grape juice; white grape; Clarifying color; For Clarifying of white grape juice; FJE-1427. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1427. | |
| Oregon Grape Root P.E. 4:1 (Berberis Aquifolium) | Oregon Grape Root P.E. 4:1 (Berberis Aquifolium). | CA, FL & NJ |
| Organic Grapefruit Oil | Organic Citrus Oil. Uses: Flavors, Fragrances, Aroma Therapy. Group: Organic Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Grape Juice Powder | Organic Grape Juice Powder. | CA, FL & NJ |
| Organic Grape Seed P.E. 95% Proanthocyanidins UV | Organic Grape Seed P.E. 95% Proanthocyanidins UV. | CA, FL & NJ |
| Red Grape Skin Extract | Red Grape Skin Extract. Applications: Grapeskin extract has found application in water-based acid type beverages, foods, skin and hair care products. Group: Others. Synonyms: Red Grape Skin Extract; Vitis viniferal L. Purity: 5-95% Polyphenols by UV. Appearance: Voliet fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Skin. Species: Vitis viniferal L. Red Grape Skin Extract; Vitis viniferal L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-118. | |
| 1-O-Levulinoyl Resveratrol Diacetate | 1-O-Levulinoyl Resveratrol Diacetate is a Levulinate protected derivative of Resveratrol (R150000), used in the preparation of hydroxylated stilbenes, important antioxidant disease preventative agents isolated from grape skins and other dietary sources. Group: Biochemicals. Alternative Names: 4-Oxo-pentanoic acid 3- (Acetyloxy) -5-[ (1E) -2-[4- (acetyloxy) phenyl]ethenyl]phenyl Ester. Grades: Highly Purified. CAS No. 861446-23-3. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| 2,4,6-Trihydroxybenzoic Acid | 2,4,6-Trihydroxybenzoic Acid is a metabolite of Naringin (N378980), a major flavonoid found in grapefruit juice and was shown to exhibit properties as an antioxidant, lipid lowering and anticancer activities. Group: Biochemicals. Alternative Names: 2, 4, 6-Trihydroxy Benzene carboxylic Acid; NSC 36720; Phloroglucinic Acid; Phloroglucinolcarboxyl ic Acid. Grades: Highly Purified. CAS No. 83-30-7. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| (2E)?-3,?7-?Dimethyl-?2-?octene-?1,?6,?7-?triol 1-?(Phenylcarbamate) | (2E)?-3,?7-?Dimethyl-?2-?octene-?1,?6,?7-?triol 1-?(Phenylcarbamate) is an intermediate in synthesizing trans-Linalool Oxide (L465975), a derivative of Linalool (L465950), which is a terpene alcohol common in various flowers and spice plants. trans-Linalool Oxide is also an isomer of cis-Linalool Oxide, which has been employed to assess the effect of vine on the glycosylated flavour procurers in grapes. Group: Biochemicals. Grades: Highly Purified. CAS No. 122405-39-4. Pack Sizes: 25mg, 50mg. Molecular Formula: C17H25NO4. US Biological Life Sciences. | Worldwide |
| 2-Ethylhexanoic Acid | 2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation. Group: Biochemicals. Grades: Highly Purified. CAS No. 149-57-5. Pack Sizes: 10g, 25g. Molecular Formula: C8H16O2. US Biological Life Sciences. | Worldwide |
| 2-Isobutyl-3-methoxypyrazine | 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus [1]. Uses: Scientific research. Group: Natural products. CAS No. 24683-00-9. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W017141. | |
| 4-Ethylguaiacol | 4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines. Group: Biochemicals. Grades: Highly Purified. CAS No. 2785-89-9. Pack Sizes: 1g, 10g, 100g, 500g. Molecular Formula: C?H??O?. US Biological Life Sciences. | Worldwide |
| 4-Hydroxy-2-methylacetophenone | 4-Hydroxy-2-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4-Hydroxy-2-methylacetophenone has ciliate toxicity. 4-Hydroxy-2-methylacetophenone inhibits the growth of T. pyriformis , with an IC 50 of 0.65 mM [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 875-59-2. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W010254. | |
| 6',7'-Epoxybergamottin | 6'7'-Epoxybergamottin is a furanocoumarin found in grapefruit. It is a potent inhibitor of the cytochrome P450 (CYP) isoform CYP3A4 with an IC50 value of 0.30 ppm in a cell-free assay, 0.33 μM in HL7 human liver cells, and 0.22 μM in S9 human intestine cells. Synonyms: Epoxybergamottin; 4-[(E)-5-(3,3-dimethyloxiran-2-yl)-3-methylpent-2-enoxy]furo[3,2-g]chromen-7-one. Grades: ≥98%. CAS No. 206978-14-5. Molecular formula: C21H22O5. Mole weight: 354.4. | |
| (7Z,9E)-Dodecadienyl Acetate | trans-7, cis-9-Dodecadienyl Acetate is a sex pheromone of European grapevine moth. Group: Insect pheromone. Alternative Names: (E,Z)-7,9-Dodecadien-1-yl Acetate; (E,Z)-7,9-Dodecadienyl Acetate; (Z,E)-7,9-Dodecadienyl Acetate. CAS No. 55774-32-8. Molecular formula: C14H24O2. Mole weight: 224.34. Purity: ?95%. IUPACName: [(7E,9Z)-dodeca-7,9-dienyl]acetate. Canonical SMILES: CCC=CC=CCCCCCCOC(=O)C. ECNumber: 259-127-7. Catalog: ACM55774328. | |
| 9-Dodecyn-1-ol | 9-Dodecyn-1-ol is the precursor for the sex pheromone (E)-9-Dodecen-1-yl acetate of Eucosma gloriola (Eastern Pine Shoot Borer) and (Z)-9-Dodecenyl acetate of Endopiza viteana (Grape Berry Moth). Group: Heterocyclic organic compound. Alternative Names: 9-Dodecynol - Dodec-9-yn-1-ol - 9-Dodecyne-1-ol - 1-Ethyl-2-(8-hydroxyoctyl)acetylene. CAS No. 71084-08-7. Molecular formula: C12H22O. Mole weight: 182.31. Appearance: Clear, colourless to pale yellow liquid. Purity: 95.0% minimum. Catalog: ACM71084087. | |
| (-)-α-terpineol synthase | The enzyme has been characterized from Vitis vinifera (grape). Also forms some 1,8-cineole and traces of other monoterpenoids. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.111. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5123; (-)-α-terpineol synthase; EC 4.2.3.111. Cat No: EXWM-5123. | |
| Alternaric acid | It is produced by the strain of Alternaria solani. The main antifungal activity was 0.1-1.0 ?/mL, which inhibited the spore germination of Plomonas aeruginosa, Porphyra porphyra and Black grapevine panicle. Synonyms: D-Arabinonic acid,4,5-dideoxy-2-C-((1E)-7-((6R)-5,6-dihydro-4-hydroxy-6-methyl-2-oxo-2H-pyran-3-yl)-4-methylene-7-oxo-1-heptenyl)-4-ethyl; 3-Nonenoic acid,9-(5,6-dihydro-4-hydroxy-6-methyl-2-oxo-2H-pyran-3-yl)-2-hydroxy-2-(1-hydroxy-2-methylbutyl)-6-methylene-9-oxo-,(6R-(3(2S*(1R*,2S*),3E),6R*)); 3-Octenoic acid,2-hydroxy-2-(1-hydroxy-2-methylbutyl)-6-methylene-8-[(tetrahydro-6-methyl-2,4-dioxopyran-3-yl)carbonyl]-(8CI); Alternaric acid (6CI,7CI); D-Arabinonic acid,4,5-dideoxy-2-C-[(1E)-7-[(6R)-5,6-dihydro-4-hydroxy-6-methyl-2-oxo-2H-pyran-3-yl]-4-methylene-7-oxo-1-heptenyl]-4-ethyl-(9CI). Grades: 98%. CAS No. 10088-62-7. Molecular formula: C21H30O8. Mole weight: 410.46. | |
| anthocyanidin reductase [(2S)-flavan-3-ol-forming] | The enzyme, characterized from Vitis vinifera (grape), participates in the flavonoid biosynthesis pathway. It catalyses the double reduction of anthocyanidins, producing a mixture of (2S,3S)- and (2S,3R)-flavan-3-ols. The enzyme catalyses sequential hydride transfers to C-2 and C-4, respectively. Epimerization at C-3 is achieved by tautomerization that occurs between the two hydride transfers. cf. EC 1.3.1.77, anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming]. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.112. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1285; anthocyanidin reductase [(2S)-flavan-3-ol-forming]; EC 1.3.1.112. Cat No: EXWM-1285. | |
| Berberine Sulfate Hydrate (2:1:3) | Berberine Sulfate Hydrate is a plant alkaloid found in multiple plants such as goldenseal, barberry, goldthread, Oregon grape, tree turmeric and phellodendron. It inhibits the growth of multiple parasites and bacteria thus can be used for the treatment of infections. Uses: Orally admin berberine sulfate (350-700 mg/kg) was effective in treating candida albicans infections of the intestine in mice. Synonyms: Berberine sulfate trihydrate; Berberine sesquihydrate sulfate; T3MQ0UO932; Berberine sulfate [JAN]; 69352-97-2; Natural Yellow 18 sulphate; UNII-T3MQ0UO932; 316-41-6; Benzo(g)-1,3-benzodioxolo(5,6-a)quinolizinium, 5,6-dihydro-9,10-dimethoxy-, sulfate (2:1), trihydrate; Benzo(g)-1,3-benzodioxolo(5,6-a)quinolizinium, 5,6-dihydro-9,10-dimethoxy-, sulfate, hydrate (2:1:3); Berberine sulfate hydrate; BERBERINE SULFATE HYDRATE [JAN]; BERBERINE SULFATE TRIHYDRATE [MI]; Q27289626. CAS No. 69352-97-2. Molecular formula: 2C20H18NO4.3H2O.O4S. Mole weight: 822.844. | |
| Bergamottin | Bergamottin (5-geranoxypsoralen) is a natural furanocoumarin found in the pulp of pomelos and grapefruits. It is also found in the peel and pulp of the bergamot orange, from which it was first isolated and from which its name is derived. It shows antiproliferative activity against HepG2 liver, HL-60 leukemia, and BGC-823 gastric cancer cell lines in a dose-dependent manner and induces cell death of CHO cells following near ultraviolet irradiation. Bergamottin inhibits the cytochrome P450 isoform 3A4 with Ki of 7.7 μM and is a mixed inhibitor of simvastatin drug metabolism with Ki of 174 μM. It also increases glucose consumption in HepG2 cells in a dose-dependent manner. Synonyms: 5-Geranoxypsoralen; Bergamottin. Grades: ≥98%. CAS No. 7380-40-7. Molecular formula: C21H22O4. Mole weight: 338.4. | |
| Caftaric acid | Caftaric acid is a natural compound found in the juice of grapes. It is an inhibitor of the protein-protein interactions mediated by the Src-family kinases. Uses: Used in cancer therapy as an anticancer drug. Synonyms: 2-Caffeoyl-L-tartaric acid; (2R,3R)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid. Grades: >98%. CAS No. 67879-58-7. Molecular formula: C13H12O9. Mole weight: 312.23. | |
| (+)-Catechin Hydrate | (+)-Catechin Hydrate is a polyphenolic flavonoid which has been isolated from a variety of natural sources including tea leaves, grape seeds, and the wood and bark of trees such as acacia and mahogany. It has antioxidant activity and is effective in reducing oxidative stress. It has also been shown to prevent human plasma oxidation. It delayed the consumption of endogenous lipid-soluble antioxidants and inhibited lipid oxidation. Synonyms: (+)-3,3',4',5,7-Flavanpentol hydrate; (2R,3S)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol. Grades: >98%. CAS No. 225937-10-0. Molecular formula: C15H14O6.xH2O. Mole weight: 290.27 (anhydrous basis). | |
| Chardonnay Extract | Extract obtained from Vitis Vinifera (Grape) fruits. Contains 20% extract dissolved in water and glycerin. Has soothing, skin-softening and toning properties. Uses: Creams, lotions, moisturizers and toners. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84929-27-1 / 122-99-6. Appearance: Colorless to pale yellow liquid, characteristic odor. Catalog: CI-SC-0866. | |
| cis-3-Nonen-1-ol | Cis-3-Nonen-1-ol, an unsaturated alcohol, is a naturally occurring compound in grapes and various fruits. Its uses range from being a fragrance ingredient in perfumes to a flavoring agent in the food industry. Furthermore, studies reveal promising anti-inflammatory and analgesic properties that provide possibilities for therapeutic drugs in managing inflammation and pain-related diseases. Synonyms: 3-Nonen-1-ol, (3Z)-; (Z)-3-nonen-1-ol. Grades: >95.0% by GC. CAS No. 10340-23-5. Molecular formula: C9H18O. Mole weight: 142.24. | |
| cis-trismethoxy Resveratrol | cis-trismethoxy Resveratrol is a potent antioxidant found in grapes and red wine. Also, it is a resveratrol analog with increased antiproliferative activity towards a number of cancer cell lines. Group: Biochemicals. Grades: Highly Purified. CAS No. 94608-23-8. Pack Sizes: 10mg, 25mg. Molecular Formula: C17H18O3, Molecular Weight: 270.32. US Biological Life Sciences. | Worldwide |
| cis-Trismethoxy resveratrol | Resveratrol is a potent antioxidant found in grapes and red wine. Cis-trismethoxy resveratrol is a resveratrol analog with increased antiproliferative activity towards a number of cancer cell lines. In addition, resveratrol activates sirtuins and, in yeast, extends lifespan. It is a potent anti-mitotic drug that is 100-fold more active than resveratrol at inhibiting the growth of human colon cancer Caco-2 cells. Synonyms: cis-Trimethoxy Stilbene; 1,3-dimethoxy-5-[(Z)-2-(4-methoxyphenyl)ethenyl]benzene; 3,4',5-Trimethoxy-cis-stilbene. Grades: ≥98%. CAS No. 94608-23-8. Molecular formula: C17H18O3. Mole weight: 270.3. | |
| Citrus Grandis Seed Oil Unsaponifiables | Use as antioxidant. Use as anti-inflammatory agent. Use as dispersing agent, emulsifying agent. Use as lubricant. Group: Natural surfactants. Alternative Names: Citrus Grandis (Grapefruit) Seed Oil Unsaponifiables. CAS No. 90045-43-5. Catalog: ACM90045435. | |
| Cymoxanil-d3 | Cymoxanil-d3 is the deuterium labeled Cymoxanil. Cymoxanil is a highly efficient, low-toxic fungicide that is effective against downy mildew fungi such as Phytophthora, Peronospora, and Single-axis Frost. Low toxicity to humans and animals. Cymoxanil is widely used in combination with other protective fungicides, and is used in cruciferous vegetables such as cucumbers, grapes, tomatoes, lychees, cabbage, and tobacco. Group: Isotope-labeled environmental contaminants. CAS No. 2140803-92-3. Molecular formula: C7H7D3N4O3. Mole weight: 201.2. Canonical SMILES: CCNC (NC (/C (C#N)=N/OC ([2H]) ([2H])[2H])=O)=O. Catalog: ACM2140803923. | |
| Delphinidin Chloride | Delphinidin Chloride is an anthocyanin, a primary plant pigment. It gives blue-red color of grapes, cranberries, and pomegranates. Synonyms: 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium Chloride; 3,3',4',5,5',7-Hexahydroxyflavylium Chloride; 3,3',4',5,5',7-Hexahydroxy-2-phenylbenzopyrylium Chloride; Delfinidol Chloride; Delphinidin; Delphinidine; Delphinidol; Ephdine. Grades: >98%. CAS No. 528-53-0. Molecular formula: C15H11ClO7. Mole weight: 338.70. | |
| Dextrose, Anhydrous, Granular, Reagent Grade, 1 kg | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857432. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Dextrose, Anhydrous, Granular, Reagent Grade, 500 g | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857430. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Anhydrous, Powder, Reagent Grade, 2 kg | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857451. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Anhydrous, Powder, Reagent Grade, 500 g | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857450. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| D-Glucose | D-Glucose is widely used in solution to adjust tonicity and as a sweetener. D-Glucose is also used as a wet granulation diluent and binder, as well as a direct compression tablet diluent and binder, primarily in chewable tablets. Synonyms: (+)-Glucose; D(+)-Glucose; D-glucose; Anhydrous dextrose; Brake (pH-encapsulated glucose); Cartose; Cerelose; Chemical diabetes; Clintose L; Corn sugar; D-Glucose; Dextropur; Dextrose; Dextrosol; Glucodin; Glucolin; Glucopyranose; Glucose; Glucose intolerance; Glucosoft; Glucosteril; Goldsugar; Grape sugar; Impaired glucose tolerance; Latent diabetes; Malabsorption of glucose; Maxim Energy Gel; Meritose; NSC 287045; Staleydex 130; Sugar, grape; Tackidex 30L75; TDA-C; TDA-CJ; TDA-S; Toleran G; Vadex. Grades: ≥95% by HPLC. CAS No. 50-99-7. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| D-Glucose | D-Glucose. Uses: For analytical and research use. Group: Food additives, flavours & adulterants. Alternative Names: Cartose, SB-266486, Cerelose 2001, Sugar, grape, Glucodin,(+)-Glucose, Tackidex 30L75, D(+)-Glucose, Staleydex 333, Brake (pH-encapsulated glucose), Dextrosol, Clearsweet 95, Staleydex 111, Tabfine 097(HS), Roferose ST, Staleydex 95M, C*Dry GL 01934, FeedBead, NSC 287045, Roclys C 30725, Cerelose, Glucosteril, Glucopyranose, Hi-Mesh, Staleydex 130, Dextropur, Meritose, Corn sugar, Vadex, Clintose L, Dextrose, CPC hydrate, Grape sugar, TDA-C, Toleran G, D 50W, TDA-S, Meritose 200, Glucosoft, Maxim Energy Gel, Glucolin, Anhydrous dextrose, Glucose, Goldsugar. CAS No. 50-99-7. IUPAC Name: (2RS,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. Molecular Formula: C6H12O6. Mole Weight: 180.16. Catalog: APS50997. Format: Neat. Shipping: Room Temperature. |  |
| D-Glucose (Dextrose) | D-Glucose (Dextrose). Uses: For analytical and research use. Group: Building blocks. Alternative Names: Tackidex 30L75,(+)-Glucose, Maxim Energy Gel, Sugar, grape, SB-266486, Dextropur, Dextrose, Goldsugar, CPC hydrate, Clearsweet 95, Tabfine 097(HS), Meritose 200, D(+)-Glucose, Staleydex 111, TDA-S, Cerelose 2001, Glucose, Cerelose, Corn sugar, Glucosoft, Hi-Mesh, NSC 287045, Glucolin, Grape sugar, Dextrosol, Glucodin, Anhydrous dextrose, Glucopyranose, Toleran G, Vadex, Cartose, C*Dry GL 01934, Glucosteril, Staleydex 130, Staleydex 333, Meritose, D 50W, Staleydex 95M, Clintose L, FeedBead, Roclys C 30725, Brake (pH-encapsulated glucose), Roferose ST, TDA-C. CAS No. 50-99-7. IUPAC Name: (2RS,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. Molecular Formula: C6H12O6. Mole Weight: 180.16. Catalog: APS50997A. Shipping: Room Temperature. | |
| D-Glucose monohydrate | D-Glucose Monohydrate is a pivotal natural sugar compound serving as a fundamental player in metabolism. With its widespread employment in several pharmaceutical drugs and researchs, this product proves to be indispensable, particularly in the research of diabetes and hypoglycemia. Synonyms: Alpha-D-glucose, monohydrate; Blood sugar; Glucose, monohydrate; Grape sugar; Dextrose hydrous; Dextrosum monohydricum; Dextrosum monohydrate; D(+)-Dextrose monohydrate. Grades: 95%. CAS No. 77938-63-7. Molecular formula: C6H12O6.H2O. Mole weight: 198.17. | |
| Diethyl Malonate | Diethyl Malonate. Synonyms: Propanedioic acid, diethyl ester; Malonic acid, diethyl ester. CAS No. 105-53-3. Product ID: PE-0416. Molecular formula: C7H12O4. Mole weight: 160.17. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Diethyl Malonate; Corrective Agents; Flavoring agent; C7H12O4; 105-53-3; 105-53-3. UNII: NA. Chemical Name: 1, 3-diethyl propanedioate. Grade: Pharmceutical Excipients. Administration route: Cutaneous, oral. Stability and Storage Conditions: It is relatively stable under normal pressure and temperature. It will be degraded by acid, alkali, oxidizing and reducing agents. Should be placed in airtight containers, stored in a dry, cool place. Source and Preparation: This product is made by artificial synthesis. It is obtained by distillation and esterification of malonic acid and ethanol in azeotropic benzene medium. Or from sodium malonate and ethanol under the catalysis of sulfuric acid, after esterification and distillation. Applications: It is used to prepare fruit and wine-flavored essences such as pears, apples, grapes, and cherries. It is used as flavoring agent, flavoring agent and solvent in pharmacy. This product is also an intermediate of organic synthesis. It is widely used in the production of dyes, spices, sulfonylurea herbicides, etc. It is mainly used to produce ethoxymethylene, barbituric acid, diethyl alkyl malonate, an | |
| Diethyl Malonate-13C2 | A labelled diethyl ester of malonic acid which occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes. Propanedioic-1,3-13C2 Acid Diethyl Ester is used in the preparation of streptothricin and labeled fatty acids. Group: Biochemicals. Alternative Names: Propanedioic-1,3-13C2 Acid Diethyl Ester. Grades: Highly Purified. CAS No. 77386-82-4. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Diethyl Malonate-13C3 | A labeled diethyl ester of malonic acid which occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes. Group: Biochemicals. Alternative Names: Propanedioic Acid 1,3-Diethyl Ester-13C3; Malonic Acid Diethyl Ester-13C3; Propanedioic Acid Diethyl Ester-13C3; Carbethoxyacetic Ester-13C3; Dicarbethoxymethane-13C3; Diethyl Propane-1,3-dioate-13C3; Diethyl Propanedioate-13C3; Ethyl Malonate-13C3; Malonate Diethyl Ester-13C3; Methanedicarboxylic Acid Diethyl Ester-13C3; NSC 136903-13C3; NSC 8864-13C3. Grades: Highly Purified. CAS No. 53051-81-3. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| Diethyl Malonate-d2 | Diethyl Malonate-d2 is the isotope labelled analog of Diethyl Malonate (D444420). Diethyl Malonate occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes. Group: Biochemicals. Grades: Highly Purified. CAS No. 4303-49-5. Pack Sizes: 1g, 5g. Molecular Formula: C7H10D2O4. US Biological Life Sciences. | Worldwide |
| Enocyanin | Enocyanin. Synonyms: GRAPE SKIN EXTRACT 30% POLYPHENOLS;Anthocyanins, grape; BLUEBERRYANTHOCYANINS; GRAPEJUICECOLOUR; HIBISCUSSABDARIFFAL.ANTHOCYANINS; GRAPESKINCOLOUR; PURPLECORNCOLOUR; TAMARINDCOLOUR. CAS No. 11029-12-2. Pack Sizes: 1 kg. Product ID: CDF4-0026. Molecular formula: C15H11O+. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; Enocyanin; CDF4-0026; 11029-12-2; C15H11O+; 11029-12-2. Purity: 0.99. Color: Very Dark Purple to Black. Physical State: Solid. Solubility: DMF (Slightly), DMSO (Slightly), Methanol (Slightly). Storage: -20°C. | |
| Enocyanin | Heterocyclic Organic Compound. Alternative Names: ANTHOCYANINS;GRAPE SKIN EXTRACT 30% POLYPHENOLS;Anthocyanins, grape; BLUEBERRYANTHOCYANINS; GRAPEJUICECOLOUR; HIBISCUSSABDARIFFAL.ANTHOCYANINS; GRAPESKINCOLOUR; PURPLECORNCOLOUR. CAS No. 11029-12-2. Molecular formula: C27H31O16. Mole weight: 207.247240 [g/mol]. Appearance: Violet-red fine powder. Purity: 0.96. IUPACName: 2-phenylchromenylium. Density: g/cm³. Catalog: ACM11029122. | |
| Enzyme complex for maceration of cranberries | Enzyme complex was developed for maceration of cranberries, raspberries, cherries and other red fruit, prior to juice extraction by decanters or presses. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Enzyme for cranberries. Appearance: powder or liquid. maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1426. | |
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