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| Product | Description | |
|---|---|---|
| Grape Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Grapefruit Base 15794 R | Grapefruit Base 15794 R. CAS No. MIXTURE. VIGON Item # 503148. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. |  America & Internationally |
| Grapefruit Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grapefruit Essence Oil | Citrus Oil. Uses: Flavors, Fragrances, Aroma Therapy. Group: Essences. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grapefruit Extract (Ratio) | Grapefruit Extract (Ratio). Group: Others. Purity: 4:1~20:1. Grapefruit Extract (Ratio). Cat No: EXTW-054. |  |
| Grape Fruit Seed P.E. 4:1 (Citrus Paridisi) | Grape Fruit Seed P.E. 4:1 (Citrus Paridisi). |  CA, FL & NJ |
| Grapefruit Water Phase | Water Phase Aroma. Grapefruit Water Phase Group: Essences. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grape Pomelo Extract | Grape Pomelo Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Grape Pomelo Extract; Citrus grandis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus grandis L. Grape Pomelo Extract; Citrus grandis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-123. | |
| Grape powder | Grape powder is made of grape as raw material and processed by spray drying technology. Product ID: CDF4-0236. Category: Flavour. Product Keywords: Flavor Enhancers; Grape powder; CDF4-0236; Flavour;. Grade: Food Grade. Color: pink powder. Physical State: powder. Storage: Room Temperature. Applications: Grape powder is widely used in health food, solid beverage, snack food, infant food to improve taste. |  |
| Grape Powder | Grape juice powder is made from fresh grape (Vitis Vinifera L.), adopt the advanced spray drying technology. Grape fruit juice powder contains various organic acids, rich vitamins, abundant mineral substances, amino acids, protein and carbohydrate. Grape fruit powder is the form of powder featured of good flowability, excellent taste, good water-solubility and easy preservation. Group: Others. Grape Powder; Vitis vinifera l. Cat No: EXTC-080. | |
| Grape seed extract | Grape seed extract. Group: Biochemicals. Grades: Highly Purified. CAS No. 84929-27-1. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C30H12O6. US Biological Life Sciences. |  Worldwide |
| Grape seed extract | Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 84929-27-1. Pack Sizes: 100 mg; 250 mg; 500 mg; 1 g; 5 g; 10 g. Product ID: HY-N7072. |  |
| Grape Seed Extract | Grape seed extract is derivatives from the non-fermented whole grape seeds (Vitis vinifera L.), that have a great concentration of OPC, polyphenol, vitamin E, flavonoids and linoleic acid. proanthocyanidins (OPC) from grape seed extract powder is an strong antioxidants that has been widely used. Group: Others. Grape Seed Extract; Vitis vinifera L. Cat No: EXTC-062. | |
| Grape Seed Oil | Grape Seed Oil. | CA, FL & NJ |
| Grape Seed Oil | Natural oil pressed from the seeds of grapes (cold pressed), contains 60-76% linoleic acid, 12-25% oleic acid, 6-9% palmitic acid and 3-6% stearic acid, rich in various vitamins including vitamin A, D and E. Uses: Creams, lotions, creams for impure skin, skin toners, bath & massage oils, anti-aging products, hair care products, makeup products. Additional or Alternative Names: Raw grapeseed oil. Product Category: Heterocyclic Organic Compound. Appearance: Pale yellow to greenish liquid, faint odor. CAS No. 8024-22-4. Mole weight: 280.45. Purity: 0.99. Density: 0.915-0.923 g/mL at 20 °C(lit.). Product ID: ACM8024224. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Grape Seed P.E. 95% Proanthocyanidins UV | Grape Seed P.E. 95% Proanthocyanidins UV. | CA, FL & NJ |
| Grape Seed Powder & P.E. 4:1 | Grape Seed Powder & P.E. 4:1. | CA, FL & NJ |
| Grape Seeds Oligomeric Proanthocyanidins | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. |  |
| 10 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed Pink Grapefruit Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed White Grapefruit Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| For Clarifying of white grape juice | Clarifying color Protection, especially for white grape juice and others. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: Clarifying; Clarifying of white grape juice; Grapes and Berries Processing Enzymes; enzyme for Clarifying color; grape juice; white grape; Clarifying color; For Clarifying of white grape juice; FJE-1427. Enzymes for white grape juice. Appearance: powder or liquid. Clarifying; Clarifying of white grape juice; Grapes and Berries Processing Enzymes; enzyme for Clarifying color; grape juice; white grape; Clarifying color; For Clarifying of white grape juice; FJE-1427. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1427. | |
| Oregon Grape Root P.E. 4:1 (Berberis Aquifolium) | Oregon Grape Root P.E. 4:1 (Berberis Aquifolium). | CA, FL & NJ |
| Organic Grapefruit Oil | Organic Citrus Oil. Uses: Flavors, Fragrances, Aroma Therapy. Group: Organic Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Grape Juice Powder | Organic Grape Juice Powder. | CA, FL & NJ |
| Organic Grape Seed P.E. 95% Proanthocyanidins UV | Organic Grape Seed P.E. 95% Proanthocyanidins UV. | CA, FL & NJ |
| Purified Grape Seeds Oligomeric Proanthocyanidins | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| Red Grape Skin Extract | Red Grape Skin Extract. Applications: Grapeskin extract has found application in water-based acid type beverages, foods, skin and hair care products. Group: Others. Synonyms: Red Grape Skin Extract; Vitis viniferal L. Purity: 5-95% Polyphenols by UV. Appearance: Voliet fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Skin. Species: Vitis viniferal L. Red Grape Skin Extract; Vitis viniferal L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-118. | |
| 1-O-Levulinoyl Resveratrol Diacetate | 1-O-Levulinoyl Resveratrol Diacetate is a Levulinate protected derivative of Resveratrol (R150000), used in the preparation of hydroxylated stilbenes, important antioxidant disease preventative agents isolated from grape skins and other dietary sources. Group: Biochemicals. Alternative Names: 4-Oxo-pentanoic acid 3- (Acetyloxy) -5-[ (1E) -2-[4- (acetyloxy) phenyl]ethenyl]phenyl Ester. Grades: Highly Purified. CAS No. 861446-23-3. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| 2,4,6-Trihydroxybenzoic Acid | 2,4,6-Trihydroxybenzoic Acid is a metabolite of Naringin (N378980), a major flavonoid found in grapefruit juice and was shown to exhibit properties as an antioxidant, lipid lowering and anticancer activities. Group: Biochemicals. Alternative Names: 2, 4, 6-Trihydroxy Benzene carboxylic Acid; NSC 36720; Phloroglucinic Acid; Phloroglucinolcarboxyl ic Acid. Grades: Highly Purified. CAS No. 83-30-7. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| (2E)?-3,?7-?Dimethyl-?2-?octene-?1,?6,?7-?triol 1-?(Phenylcarbamate) | (2E)?-3,?7-?Dimethyl-?2-?octene-?1,?6,?7-?triol 1-?(Phenylcarbamate) is an intermediate in synthesizing trans-Linalool Oxide (L465975), a derivative of Linalool (L465950), which is a terpene alcohol common in various flowers and spice plants. trans-Linalool Oxide is also an isomer of cis-Linalool Oxide, which has been employed to assess the effect of vine on the glycosylated flavour procurers in grapes. Group: Biochemicals. Grades: Highly Purified. CAS No. 122405-39-4. Pack Sizes: 25mg, 50mg. Molecular Formula: C17H25NO4. US Biological Life Sciences. | Worldwide |
| 2-Ethylhexanoic Acid | 2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation. Group: Biochemicals. Grades: Highly Purified. CAS No. 149-57-5. Pack Sizes: 10g, 25g. Molecular Formula: C8H16O2. US Biological Life Sciences. | Worldwide |
| 2-Isobutyl-3-methoxypyrazine | 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus [1]. Uses: Scientific research. Group: Natural products. CAS No. 24683-00-9. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W017141. | |
| 4-Ethylguaiacol | 4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines. Group: Biochemicals. Grades: Highly Purified. CAS No. 2785-89-9. Pack Sizes: 1g, 10g, 100g, 500g. Molecular Formula: C?H??O?. US Biological Life Sciences. | Worldwide |
| 4-Ethylguaiacol-[d5] | 4-Ethylguaiacol-[d5] is the labelled analogue of 4-Ethylguaiacol, which is used as a smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also found in red grapes and red wine. Synonyms: 4-Ethylguaiacol D5; 4-Ethyl-2-methoxyphenol-d5; 2-Methoxy-4-ethylphenol-d5; 4-Hydroxy-3-methoxyethylbenzene-d5; 4-Hydroxy-3-methoxyphenylethane-d5; Guaiacyl Ethane-d5; NSC 82313-d5; p-Ethylguaiacol-d5. Grade: 98%; ≥98% atom D. CAS No. 1219803-12-9. Molecular formula: C9D5H7O2. Mole weight: 157.22. |  |
| 4-Hydroxy-2-methylacetophenone | 4-Hydroxy-2-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4-Hydroxy-2-methylacetophenone has ciliate toxicity. 4-Hydroxy-2-methylacetophenone inhibits the growth of T. pyriformis , with an IC 50 of 0.65 mM [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 875-59-2. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W010254. | |
| 6',7'-Epoxybergamottin | 6'7'-Epoxybergamottin is a furanocoumarin found in grapefruit. It is a potent inhibitor of the cytochrome P450 (CYP) isoform CYP3A4 with an IC50 value of 0.30 ppm in a cell-free assay, 0.33 μM in HL7 human liver cells, and 0.22 μM in S9 human intestine cells. Synonyms: Epoxybergamottin; 4-[(E)-5-(3,3-dimethyloxiran-2-yl)-3-methylpent-2-enoxy]furo[3,2-g]chromen-7-one. Grade: ≥98%. CAS No. 206978-14-5. Molecular formula: C21H22O5. Mole weight: 354.4. | |
| (7Z,9E)-Dodecadienyl Acetate | (7Z,9E)-Dodecadienyl Acetate. Uses: Trans-7, cis-9-dodecadienyl acetate is a sex pheromone of european grapevine moth. Additional or Alternative Names: (E,Z)-7,9-Dodecadien-1-yl Acetate; (E,Z)-7,9-Dodecadienyl Acetate; (Z,E)-7,9-Dodecadienyl Acetate. Product Category: Insect Pheromone. CAS No. 55774-32-8. Molecular formula: C14H24O2. Mole weight: 224.34. Purity: ?95%. IUPACName: [(7E,9Z)-dodeca-7,9-dienyl]acetate. Canonical SMILES: CCC=CC=CCCCCCCOC(=O)C. ECNumber: 259-127-7. Product ID: ACM55774328. Alfa Chemistry ISO 9001:2015 Certified. | |
| (-)-α-terpineol synthase | The enzyme has been characterized from Vitis vinifera (grape). Also forms some 1,8-cineole and traces of other monoterpenoids. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.111. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5123; (-)-α-terpineol synthase; EC 4.2.3.111. Cat No: EXWM-5123. | |
| Alternaric acid | It is produced by the strain of Alternaria solani. The main antifungal activity was 0.1-1.0 ?/mL, which inhibited the spore germination of Plomonas aeruginosa, Porphyra porphyra and Black grapevine panicle. Synonyms: D-Arabinonic acid,4,5-dideoxy-2-C-((1E)-7-((6R)-5,6-dihydro-4-hydroxy-6-methyl-2-oxo-2H-pyran-3-yl)-4-methylene-7-oxo-1-heptenyl)-4-ethyl; 3-Nonenoic acid,9-(5,6-dihydro-4-hydroxy-6-methyl-2-oxo-2H-pyran-3-yl)-2-hydroxy-2-(1-hydroxy-2-methylbutyl)-6-methylene-9-oxo-,(6R-(3(2S*(1R*,2S*),3E),6R*)); 3-Octenoic acid,2-hydroxy-2-(1-hydroxy-2-methylbutyl)-6-methylene-8-[(tetrahydro-6-methyl-2,4-dioxopyran-3-yl)carbonyl]-(8CI); Alternaric acid (6CI,7CI); D-Arabinonic acid,4,5-dideoxy-2-C-[(1E)-7-[(6R)-5,6-dihydro-4-hydroxy-6-methyl-2-oxo-2H-pyran-3-yl]-4-methylene-7-oxo-1-heptenyl]-4-ethyl-(9CI). Grade: 98%. CAS No. 10088-62-7. Molecular formula: C21H30O8. Mole weight: 410.46. | |
| anthocyanidin reductase [(2S)-flavan-3-ol-forming] | The enzyme, characterized from Vitis vinifera (grape), participates in the flavonoid biosynthesis pathway. It catalyses the double reduction of anthocyanidins, producing a mixture of (2S,3S)- and (2S,3R)-flavan-3-ols. The enzyme catalyses sequential hydride transfers to C-2 and C-4, respectively. Epimerization at C-3 is achieved by tautomerization that occurs between the two hydride transfers. cf. EC 1.3.1.77, anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming]. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.112. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1285; anthocyanidin reductase [(2S)-flavan-3-ol-forming]; EC 1.3.1.112. Cat No: EXWM-1285. | |
| Berberine Sulfate Hydrate (2:1:3) | Berberine Sulfate Hydrate is a plant alkaloid found in multiple plants such as goldenseal, barberry, goldthread, Oregon grape, tree turmeric and phellodendron. It inhibits the growth of multiple parasites and bacteria thus can be used for the treatment of infections. Uses: Orally admin berberine sulfate (350-700 mg/kg) was effective in treating candida albicans infections of the intestine in mice. Synonyms: Berberine sulfate trihydrate; Berberine sesquihydrate sulfate; T3MQ0UO932; Berberine sulfate [JAN]; 69352-97-2; Natural Yellow 18 sulphate; UNII-T3MQ0UO932; 316-41-6; Benzo(g)-1,3-benzodioxolo(5,6-a)quinolizinium, 5,6-dihydro-9,10-dimethoxy-, sulfate (2:1), trihydrate; Benzo(g)-1,3-benzodioxolo(5,6-a)quinolizinium, 5,6-dihydro-9,10-dimethoxy-, sulfate, hydrate (2:1:3); Berberine sulfate hydrate; BERBERINE SULFATE HYDRATE [JAN]; BERBERINE SULFATE TRIHYDRATE [MI]; Q27289626. CAS No. 69352-97-2. Molecular formula: 2C20H18NO4.3H2O.O4S. Mole weight: 822.844. | |
| cis-trismethoxy Resveratrol | cis-trismethoxy Resveratrol is a potent antioxidant found in grapes and red wine. Also, it is a resveratrol analog with increased antiproliferative activity towards a number of cancer cell lines. Group: Biochemicals. Grades: Highly Purified. CAS No. 94608-23-8. Pack Sizes: 10mg, 25mg. Molecular Formula: C17H18O3, Molecular Weight: 270.32. US Biological Life Sciences. | Worldwide |
| cis-Trismethoxy resveratrol | Resveratrol is a potent antioxidant found in grapes and red wine. Cis-trismethoxy resveratrol is a resveratrol analog with increased antiproliferative activity towards a number of cancer cell lines. In addition, resveratrol activates sirtuins and, in yeast, extends lifespan. It is a potent anti-mitotic drug that is 100-fold more active than resveratrol at inhibiting the growth of human colon cancer Caco-2 cells. Synonyms: cis-Trimethoxy Stilbene; 1,3-dimethoxy-5-[(Z)-2-(4-methoxyphenyl)ethenyl]benzene; 3,4',5-Trimethoxy-cis-stilbene. Grade: ≥98%. CAS No. 94608-23-8. Molecular formula: C17H18O3. Mole weight: 270.3. | |
| Dextrose, Anhydrous, Granular, Reagent Grade, 1 kg | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857432. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Dextrose, Anhydrous, Granular, Reagent Grade, 500 g | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857430. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Anhydrous, Powder, Reagent Grade, 2 kg | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857451. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Dextrose, Anhydrous, Powder, Reagent Grade, 500 g | Formula: C6H12O6. F. W: 180. 16. Storage Code: Green; general chemical storage. Alternative Names: Glucose, D-glucose, grape sugar, corn sugar. Grades: chem-grade reagent. CAS No. 50-99-7. Product ID: 857450. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| D-Glucose | D-Glucose. Uses: For analytical and research use. Group: Food additives, flavours & adulterants. Alternative Names: Cartose, SB-266486, Cerelose 2001, Sugar, grape, Glucodin,(+)-Glucose, Tackidex 30L75, D(+)-Glucose, Staleydex 333, Brake (pH-encapsulated glucose), Dextrosol, Clearsweet 95, Staleydex 111, Tabfine 097(HS), Roferose ST, Staleydex 95M, C*Dry GL 01934, FeedBead, NSC 287045, Roclys C 30725, Cerelose, Glucosteril, Glucopyranose, Hi-Mesh, Staleydex 130, Dextropur, Meritose, Corn sugar, Vadex, Clintose L, Dextrose, CPC hydrate, Grape sugar, TDA-C, Toleran G, D 50W, TDA-S, Meritose 200, Glucosoft, Maxim Energy Gel, Glucolin, Anhydrous dextrose, Glucose, Goldsugar. CAS No. 50-99-7. IUPAC Name: (2RS,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. Molecular formula: C6H12O6. Mole weight: 180.16. Catalog: APS50997. Format: Neat. Shipping: Room Temperature. | |
| D-Glucose (Dextrose) | D-Glucose (Dextrose). Uses: For analytical and research use. Group: Building blocks. Alternative Names: Tackidex 30L75,(+)-Glucose, Maxim Energy Gel, Sugar, grape, SB-266486, Dextropur, Dextrose, Goldsugar, CPC hydrate, Clearsweet 95, Tabfine 097(HS), Meritose 200, D(+)-Glucose, Staleydex 111, TDA-S, Cerelose 2001, Glucose, Cerelose, Corn sugar, Glucosoft, Hi-Mesh, NSC 287045, Glucolin, Grape sugar, Dextrosol, Glucodin, Anhydrous dextrose, Glucopyranose, Toleran G, Vadex, Cartose, C*Dry GL 01934, Glucosteril, Staleydex 130, Staleydex 333, Meritose, D 50W, Staleydex 95M, Clintose L, FeedBead, Roclys C 30725, Brake (pH-encapsulated glucose), Roferose ST, TDA-C. CAS No. 50-99-7. IUPAC Name: (2RS,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. Molecular formula: C6H12O6. Mole weight: 180.16. Catalog: APS50997A. Shipping: Room Temperature. | |
| D-Glucose monohydrate | D-Glucose Monohydrate is a pivotal natural sugar compound serving as a fundamental player in metabolism. With its widespread employment in several pharmaceutical drugs and researchs, this product proves to be indispensable, particularly in the research of diabetes and hypoglycemia. Synonyms: Alpha-D-glucose, monohydrate; Blood sugar; Glucose, monohydrate; Grape sugar; Dextrose hydrous; Dextrosum monohydricum; Dextrosum monohydrate; D(+)-Dextrose monohydrate. Grade: 95%. CAS No. 77938-63-7. Molecular formula: C6H12O6.H2O. Mole weight: 198.17. | |
| Diethyl Malonate | Diethyl Malonate. Synonyms: Propanedioic acid, diethyl ester; Malonic acid, diethyl ester. CAS No. 105-53-3. Product ID: PE-0416. Molecular formula: C7H12O4. Mole weight: 160.17. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Diethyl Malonate; Corrective Agents; Flavoring agent; C7H12O4; 105-53-3; 105-53-3. UNII: NA. Chemical Name: 1, 3-diethyl propanedioate. Grade: Pharmceutical Excipients. Administration route: Cutaneous, oral. Stability and Storage Conditions: It is relatively stable under normal pressure and temperature. It will be degraded by acid, alkali, oxidizing and reducing agents. Should be placed in airtight containers, stored in a dry, cool place. Source and Preparation: This product is made by artificial synthesis. It is obtained by distillation and esterification of malonic acid and ethanol in azeotropic benzene medium. Or from sodium malonate and ethanol under the catalysis of sulfuric acid, after esterification and distillation. Applications: It is used to prepare fruit and wine-flavored essences such as pears, apples, grapes, and cherries. It is used as flavoring agent, flavoring agent and solvent in pharmacy. This product is also an intermediate of organic synthesis. It is widely used in the production of dyes, spices, sulfonylurea herbicides, etc. It is mainly used to produce ethoxymethylene, barbituric acid, diethyl alkyl malonate, an | |
| Diethyl Malonate-13C2 | A labelled diethyl ester of malonic acid which occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes. Propanedioic-1,3-13C2 Acid Diethyl Ester is used in the preparation of streptothricin and labeled fatty acids. Group: Biochemicals. Alternative Names: Propanedioic-1,3-13C2 Acid Diethyl Ester. Grades: Highly Purified. CAS No. 77386-82-4. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Diethyl Malonate-13C3 | A labeled diethyl ester of malonic acid which occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes. Group: Biochemicals. Alternative Names: Propanedioic Acid 1,3-Diethyl Ester-13C3; Malonic Acid Diethyl Ester-13C3; Propanedioic Acid Diethyl Ester-13C3; Carbethoxyacetic Ester-13C3; Dicarbethoxymethane-13C3; Diethyl Propane-1,3-dioate-13C3; Diethyl Propanedioate-13C3; Ethyl Malonate-13C3; Malonate Diethyl Ester-13C3; Methanedicarboxylic Acid Diethyl Ester-13C3; NSC 136903-13C3; NSC 8864-13C3. Grades: Highly Purified. CAS No. 53051-81-3. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| Diethyl Malonate-d2 | Diethyl Malonate-d2 is the isotope labelled analog of Diethyl Malonate (D444420). Diethyl Malonate occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes. Group: Biochemicals. Grades: Highly Purified. CAS No. 4303-49-5. Pack Sizes: 1g, 5g. Molecular Formula: C7H10D2O4. US Biological Life Sciences. | Worldwide |
| Enocyanin | Enocyanin. Synonyms: GRAPE SKIN EXTRACT 30% POLYPHENOLS;Anthocyanins, grape; BLUEBERRYANTHOCYANINS; GRAPEJUICECOLOUR; HIBISCUSSABDARIFFAL.ANTHOCYANINS; GRAPESKINCOLOUR; PURPLECORNCOLOUR; TAMARINDCOLOUR. CAS No. 11029-12-2. Pack Sizes: 1 kg. Product ID: CDF4-0026. Molecular formula: C15H11O+. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; Enocyanin; CDF4-0026; 11029-12-2; C15H11O+; 11029-12-2. Purity: 0.99. Color: Very Dark Purple to Black. Physical State: Solid. Solubility: DMF (Slightly), DMSO (Slightly), Methanol (Slightly). Storage: -20°C. | |
| Enzyme complex for maceration of cranberries | Enzyme complex was developed for maceration of cranberries, raspberries, cherries and other red fruit, prior to juice extraction by decanters or presses. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Enzyme for cranberries. Appearance: powder or liquid. maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1426. | |
| Ethyl Acetate-d8 | Ethyl Acetate-d8 is the labeled version of Ethyl Acetate and it can be used in technical or engineered material use in highly concentrated electrolyte as a low-?cost solvent for in situ neutron diffraction measurements of Li-?ion battery electrodes. It can also be used in biological study for volatile compounds from grape skin, juice and wine from five interspecific hybrid grape cultivars grown in Quebec (Canada) for wine production. Group: Biochemicals. Grades: Highly Purified. CAS No. 117121-81-0. Pack Sizes: 50mg, 100mg. Molecular Formula: C4D8O2, Molecular Weight: 96.15. US Biological Life Sciences. | Worldwide |
| Ethyl benzoate | ethyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a Colorless liquid that is almost insoluble in water, but miscible with most organic solvents.As with many volatile esters, ethyl benzoate has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry, and grape. It is a component of some fragrances and artificial fruit flavors. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Benzoic acid, ethyl ester;FEMA No. 2422. Product Category: Heterocyclic Organic Compound. Appearance: Clear, colorless to pale yellow liquid. CAS No. 93-89-0. Molecular formula: C9H10O2. Mole weight: 150.17. Purity: Purity >98%. IUPACName: Ethyl benzoate. Canonical SMILES: CCOC(=O)C1=CC=CC=C1. Density: 1.045g/ml. ECNumber: 202-284-3. Product ID: ACM93890. Alfa Chemistry ISO 9001:2015 Certified. | |
| Ethyl Benzoate | Ethyl benzoate is the ester formed by the condensation of benzoic acid and ethanol. It has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry, and grape. It is a component of some fragrances and artificial fruit flavors. Synonyms: Benxoicacidethylester; Ethylester kyseliny benzoove; FEMA 2422; Ethyl Ester Benzoic Acid; Benzoyl Ethyl Ether; NSC 8884. Grade: > 95%. CAS No. 93-89-0. Molecular formula: C9H10O2. Mole weight: 150.18. | |
| (-)-e-Viniferin | A trans-resverastrol dimer found in the shoots and vines of grapes. Group: Biochemicals. Alternative Names: epsilon-viniferin;(-)-5-[[(2R)-2,3-Dihydro-6-hydroxy-2 β - (4-hydroxyphenyl) -4-[ (E) -2- (4-hydroxyphenyl) vinyl]benzofuran]-3α -yl]-1, 3-benzenediol; (2R) -2 β-(4-Hydroxyphenyl)-3α-(3,5-dihydroxyphenyl)-4-(4-hydroxy-trans-styryl)-2,3-dihydrobenzofuran-6-ol;(2R)-2 β-(4-Hydroxyphenyl)-3α-(3,5-dihydroxyphenyl)-4-[(E)-4-hydroxystyryl]-2,3-dihydrobenzofuran-6-ol;[2R,(-)]-2 β-(4-Hydroxyphenyl)-3α-(3,5-dihydroxyphenyl)-4-[(E)-2-(4-hydroxyphenyl)ethenyl]-2,3-dihydrobenzofuran-6-ol;5-[(2R,3R)-6-hydroxy-2-(4-hydroxyphenyl)-4-[(E)-2-(4-hydroxyphenyl)ethenyl]-2,3-dihydrobenzofuran-3-yl]benzene-1,3-diol;e-viniferin. Grades: Highly Purified. CAS No. 62218-08-0. Pack Sizes: 5mg, 10mg. Molecular Formula: C28H22O6, Molecular Weight: 454.47. US Biological Life Sciences. | Worldwide |
| Fenhexamid | Fenhexamid is an anti-botrytis fungicide widely used against a broad spectrum of fungi in agricultural crops. Its mode of action involves the inhibition of sterol biosynthesis. Fenhexamid may be used as a standard in the determination of fenhexamid in: Fruits using enzyme-linked immunosorbent assay (ELISA). Tomatoes, grape and wine samples using high-performance liquid chromatography coupled with ultraviolet detector and gas chromatography (GC) coupled with detectors such as nitrogen-phosphorus detector (NPD), electron capture detector (ECD) and ion trap mass spectrometry (ITMS). Group: Biochemicals. Alternative Names: N- (2, 3-Dichloro-4-hydroxyphenyl) -1- methyl cyclohexane carboxamide; Decree; Elevate; KBR 2738; Teldor. CAS No. 126833-17-8. Pack Sizes: 250mg, 500mg, 1g. Molecular Formula: C??H??Cl?NO?, Molecular Weight: 302.2. US Biological Life Sciences. | Worldwide |
| flavonoid 3',5'-methyltransferase | Isolated from Vitis vinifera (grape). Most active with delphinidin 3-glucoside but also acts on cyanidin 3-glucoside, cyanidin, myricetin, quercetin and quercetin 3-glucoside. The enzyme from Catharanthus roseus was most active with myricetin. Group: Enzymes. Synonyms: AOMT; CrOMT2. Enzyme Commission Number: EC 2.1.1.267. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1872; flavonoid 3',5'-methyltransferase; EC 2.1.1.267; AOMT; CrOMT2. Cat No: EXWM-1872. | |
| Flutriafol Impurity E | Flutriafol Impurity E is an impurity of Flutriafol, a systemic fungicide used to control various fungal diseases in crops such as cereals, grapes and vegetables. Grade: > 95%. Molecular formula: C16H13F2N3O. Mole weight: 301.30. | |
| Forchlorfenuron | Forchlorfenuron is a plant growth regulator. It has been approved for use on kiwi fruit and grapes in the USA, and it has been associated with exploding watermelons in China. Uses: Designed for use in research and industrial production. Additional or Alternative Names: KT-30;N-(2-chloropyridin-4-yl)-N-phenylurea;1-(2-chloropyridin-4-yl)-3-phenylurea;N-(2-Chloro-4-pyridyl)-N-phenylurea;fulmet. Product Category: Heterocyclic Organic Compound. Appearance: White to off white crystals. CAS No. 68157-60-8. Molecular formula: C12H10ClN3O. Mole weight: 247.68. Density: 1.415 g/cm³. Product ID: ACM68157608. Alfa Chemistry ISO 9001:2015 Certified. | |
| Forchlorfenuron | Forchlorfenuronis is a diphenylurea-derivative cytokinin. Forchlorfenuronis is used as a plant growth regulator (PGR). Forchlorfenuronis is commonly used in horticulture to stimulate the growth of kiwi fruit and grapes. Group: Biochemicals. Alternative Names: 1-(2-Chloro-4-pyridyl)-3-phenylurea; 4PU30; CN 11-3138; CPPU; Fulmet; KT 30; N-(2-Chloro-4-pyridyl)-N'-phenylurea; N-Phenyl-N'-(2-chloro-4-pyridyl)urea; SKW 20010; Sitofex; V 3183. Grades: Highly Purified. CAS No. 68157-60-8. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Forchlorfenuron | Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes. Uses: Scientific research. Group: Natural products. CAS No. 68157-60-8. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-B1841. | |
| Furaneol | Furaneol is mainly isolated from American grape ( Vitis labrusca ) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Strawberry furanone. CAS No. 3658-77-3. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-N7093. | |
| Glucose | Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. Synonyms: Blood sugar; Caridex; corn sugar; Dextrofin; D-(+)-glucopyranose monohydrate; glucosum monohydricum; grape sugar; Lycadex PF; Roferose; starch sugar; Tabfine D-100. CAS No. 50-99-7. Product ID: PE-0480. Molecular formula: C6H12O6·H2O. Mole weight: 198.17 (for monohydrate). Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glucose; Sweeteners Excipients; Sweetening agent; C6H12O6·H2O; 50-99-7; 50-99-7. UNII: 5SL0G7R0OK (anhydrous glucose); IY9XDZ35W2 (Glucose monohydrate). Chemical Name: D-(+)-Glucose monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral; inhalations; IM, IV, and SC. Dosage Form: capsules; inhalations; IM, IV, and SC injections; tablets, oral solutions, and syrups. Stability and Storage Conditions: Dextrose has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. The bulk material should be stored in a well-closed container in a cool, dry place. Source and Preparation: Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn)starch. Below 50°C a-D-dextrose monohydrate is the stable cr | |
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