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| Product | Description | |
|---|---|---|
| Lactobacillus acidophilus | A probiotic used in dietary supplements for humans and animals. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lactobacillus acidophilus. CAS No. 68333-16-4. Probiotic. Appearance: powder or liquid. Source: Lactobacillus acidophilus. Bifidobacterium longum. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1025. |  |
| LACTOBACILLUS ACIDOPHILUS | Synonyms: Bacillus acidophilus; Bacterium acidophilum; FD-DVS YF 3331; Fruitsan; Lacteol; Lactobacterium acidophilum. CAS No. 68333-16-4. |  |
| Lactobacillus Acidophilus Freeze Dried Powder | Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Group: Probiotics. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Antiallergic Formula, Female Vaginal Health Formula, Weight Control Formula. Cat No: PRBT-012. | |
| Lactobacillus Acidophilus Freeze-Drying Powder | There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down lactose in the intestine. Failure to digest lactose results in discomfort, cramps and diarrhea. Some bacteria have been shown to improve lactose digestion by providing β-galactosidase, while some L. acidophilus strains have been linked to improvement in symptoms and indicators of lactose indigestion. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. aci... excipients. Gram-positive rods of varied lengths,commonly occurring in short chains. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Purity: >90%. Activity: o 200 billion (2.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Cat No: PRBT-012. | |
| Lactobacillus brevis Freeze Dried Powder | Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentive, creating CO2 and lactic acid during fermentation. There are approximately 16 different species in L. brevis group. It can be found in many different environments, such as fermented foods, and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota L.brevis is found in human intestines, vagina and feces. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus brevis Freeze Dried Powder; Lactobacillus brevis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-013. | |
| Lactobacillus Bulgaricus Freeze Dried Powder | Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4 - 4.6) to grow effectively. In addition, it is anaerobic. As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid. In addition, it grows optimally at temperatures of 40-44 °C under anaerobic conditions. It has complex nutritional requirements which vary according to the environment. These include carbohydrates, unsaturated fatty acids, amino acids, and vitamins. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-009. | |
| Lactobacillus Casei Certificated with Star-K Kosher | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Lactobacilluscasei is gram-positive, facultatively anaerobic,non-motile and non-spore-forming, rod-shaped bacteria. Applications: Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties. Group: Others. Synonyms: Lactobacillus Casei Certificated with Star-K Kosh. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Cat No: PRBT-014. | |
| Lactobacillus Casei Freeze Dried Powder | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Group: Probiotics. Synonyms: Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Gut Health Formula. Cat No: PRBT-014. | |
| Lactobacillus Crispatus Freeze Dried Powder | Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen peroxide (H2O2) producing beneficial micro biota species located in both the vagina, through vaginal discharge, and the vertebrate gastrointestinal. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus Crispatus Freeze Dried Powder; Lactobacillus Crispatus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-015. | |
| Lactobacillus Crispatus plus Polydextrose Mixture | Lactobacillus crispatus PLUS is a mixture of Polydextrose with probiotics powder, it can be used to make capsule or sachet directly. L. crispatus LCr86 Probiotics Powder was isolated from yoghurt. L. crispatus LCr86 is inserted into the vagina as a probiotic that can help maintain healthy flora. It is good for women's vagina and procreant health. It will safely and effectively treat bacterial vaginosis if used alone or alongside an antibiotic treatment if an infection had already arisen. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements- capsules, powder, tablets; o food- bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Crispatus plus Polydextrose Mixture; Lactobacillus Crispatus. Purity: >90%. Activity: o 100 billion CFU/g. Stability: Shelf life of finished products is dependent upon excipient, processing and storage conditions. Appearance: hite To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Crispatus plus Polydextrose Mixture; Lactobacillus Crispatus. Cat No: PRBT-016. | |
| Lactobacillus Delbrueckii Subsp. Bulgaricus | Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. Properties: 1. Lactobacillus Delbrueckii Subsp. Bulgaricus; 2. L. D. Bulgaricus Produces Acetaldehyde; 3. Lactobacillus Bulgaricus Temperature Range. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii. Cat No: PRBT-017. | |
| Lactobacillus Fermentum Freeze Dried Powder | Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Group: Probiotics. Synonyms: Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Sleep Quality Improvement Formula. Cat No: PRBT-018. | |
| Lactobacillus Fermentum plus Inulin Mixture | Lactobacillus fermentum PLUS is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Fermentu. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Cat No: PRBT-018. | |
| Lactobacillus gasseri | Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus gasseri. Purity: >90%. Activity: o 200 billion CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus gasseri. Cat No: PRBT-019. | |
| Lactobacillus gasseri Freeze Dried Powder | Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus gasseri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-019. | |
| Lactobacillus Helveticus Freeze Dried Powder | Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes (known as "eyes") through production of carbon dioxide gas. Group: Probiotics. Synonyms: Lactobacillus Helveticus Freeze Dried Powder; Lactobacillus Helveticus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Oral Health Formula. Cat No: PRBT-020. | |
| Lactobacillus Paracasei Freeze Dried Powder | Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. Group: Probiotics. Synonyms: Lactobacillus Paracasei Freeze Dried Powder; Lactobacillus Paracasei. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Oral Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-021. | |
| Lactobacillus Plantarum Freeze Dried Powder | Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated). L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9 - 1.2 μm wide and 3 - 8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C. Group: Probiotics. Synonyms: Lactobacillus Plantarum Freeze Dried Powder; Lactobacillus Plantarum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula, Weight Control Formula. Cat No: PRBT-022. | |
| Lactobacillus Reuteri Freeze Dried Powder | Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods, meet, dairy products. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition. Group: Probiotics. Synonyms: Lactobacillus Reuteri Freeze Dried Powder in China; Lactobacillus Reuteri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula. Cat No: PRBT-023. | |
| Lactobacillus Rhamnosus 200 Billion CFU/g | Lactobacillus Rhamnosus 200 Billion CFU/g. |  CA, FL & NJ |
| Lactobacillus Rhamnosus Food Supplement | Probiotics Lactobacillus rhamnosus LRa05 is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries. Lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Applications: Powder, granule, tablets, capsules. Group: Others. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Cat No: PRBT-024. | |
| Lactobacillus Rhamnosus Freeze Dried Powder | Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. Group: Probiotics. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula. Cat No: PRBT-024. | |
| Lactobacillus Salivarius Freeze Dried Powder | Lactobacillus salivarius is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Group: Probiotics. Synonyms: Lactobacillus Salivarius Freeze Dried Powder; Lactobacillus Salivarius. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Oral Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-025. | |
| 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat | 10 strains Probioticblends is composed by several strains upon your request or based on public scientificformulations, such as Lactobacillus acidophilus, L.casei, B.breve, B.longum, et.al. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Cat No: PRBT-030. | |
| 20 Strains Blends of Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc | Blends 20 Strains of Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc Description Blends 20 Strains include Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc. Probioticblends flexible formulation is designed to a optimized mixture of several strains upon your request or based on public scientificformulations. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus; Bifidobacterium; Streptococcus; Leuconostoc. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus; Bifidobacterium; Streptococcus; Leuconostoc. Cat No: PRBT-033. | |
| β-Xylosidase from Lactobacillus brevis, Recombinant | Releases reducing sugars from birchwood xylan (X0502), also catalyzes the hydrolysis of 4-methylumbelliferyl-β-D-cellobioside and 4-methylumbelliferyl-β-D-glucopyranoside. This enzyme does not possess endo-xylanase, arabinoxylanase or β-glucanase activities. β-Xylosidase undergoes post-translation glycosylation which has been shown to be critical for its proper activity and stability. Deglycosylation altered the the optimum temperature and pH for activity and decreased its thermostability. Group: Enzymes. Synonyms: β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Enzyme Commission Number: EC 3.2.1.37. CAS No. 9025-53-0. Purity: > 95 % as judged by SDS-PAGE. β-Xylosidase. Mole weight: 63608.3 Da. Activity: 26.76 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Lactobacillus brevis ATCC 367. β-Xylosidase; β-Xylosidase, thermostable; 9025-53-0. Cat No: NATE-1191. | |
| China Lactobacillus Bulgaricus Freeze Dried Powder | Lactobacillus bulgaricus PLUS is a mixture of XOS and Stachyose with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus bulgaricus is a typical yogurt fermentation culture, normally mingled with Streptococcus thermopiles to grow in the yogurt, and keep strong acidity ability, also some of strains, such as LB42, produce bacteriocins, which have been shown to kill undesired bacteria in vitro to be a probiotics strain. It's agram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Cat No: PRBT-009. | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. | |
| Multiple Strains Blends of Lactobacillus and Bifidobacterium Diversified Collocation and formulation | Probiotic blends multiple Strain Blends includes Lactobacillus and Bifidobacterium. L+B type of strains blends is primarily used in the yogurt and supplement, and composed mainly with L.acidophilus and B.longum, and also several strains upon your request or based on public scientificformulations. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - yogurt, bars, powdered beverages. Group: Others. Synonyms: Multiple Strains Blends of Lactobacillus and Bifidobacterium Diversified Collocation and formulation; Lactobacillus; Bifidobacterium. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Multiple Strains Blends of Lactobacillus and Bifidobacterium Diversified Collocation and formulation; Lactobacillus; Bifidobacterium. Cat No: PRBT-031. | |
| Native Lactobacillus 30a L-Histidine Decarboxylase | Histidine decarboxylase (HDC) is the enzyme that catalyzes the reaction that produces histamine from histidine with the help of vitamin B6 as follows:Conversion of histidine to histamine by histidine decarboxylase. In humans, the histidine decarboxylase enzyme is encoded by the HDC gene. Applications: Major synthetic enzyme for histamine; decarboxylates l-histidine to form histamine. Group: Enzymes. Synonyms: Histidine decarboxylase; HDC; 9024-61-7; EC 4.1.1.22; L-histidine decarboxylase; L-histidine carboxy-lyase; L-Histidine Decarboxylase. Enzyme Commission Number: EC 4.1.1.22. CAS No. 9024-61-7. HDC. Activity: 0.25-0.5 unit/mg solid. Storage: -20°C. Form: crude acetone powder. Source: Lactobacillus 30a. Histidine decarboxylase; HDC; 9024-61-7; EC 4.1.1.22; L-histidine decarboxylase; L-histidine carboxy-lyase; L-Histidine Decarboxylase. Cat No: NATE-0336. | |
| Native Lactobacillus delbrückii D-Lactate Dehydrogenase, Grade I | In enzymology, a D-lactate dehydrogenase is an enzyme that catalyzes the chemical reaction: (D)-lactate + 2 ferricytochrome c<-> pyruvate + 2 ferrocytochrome c. Thus, the two substrates of this enzyme are (D)-lactate and ferricytochrome c, whereas its two products are pyruvate and ferrocytochrome c. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with a cytochrome as acceptor. This enzyme participates in pyruvate metabolism. It employs one cofactor, FAD. Dehydrogenase that catalyzes the interconversion of d(-)-lactate to pyruvate. rely on the proven diagnostic quality of this product. benefit from the...ase; D-lactate (cytochrome) dehydrogenase; cytochrome-dependent D-(-)-lactate dehydrogenase; D-lactate-cytochrome c reductase; D-(-)-lactic cytochrome c reductase. CAS No. 9028-36-8. D-LDH. Activity: >180 U/mg. Stability: At +2 to +8°C within specification range for 12 months. Store dry. Appearance: White to yellowish lyophilizate. Source: Lactobacillus delbrückii. EC 1.1.1.28; D-Lactic Dehydrogenase; 9028-36-8; (D)-lactate:ferricytochrome-c 2-oxidoreductase; lactic acid dehydrogenase; D-lactate (cytochrome) dehydrogenase; cytochrome-dependent D-(-)-lactate dehydrogenase; D-lactate-cytochrome c reductase; D-(-)-lactic cytochrome c reductase. Cat No: NATE-0976. | |
| Native Lactobacillus delbrückii D-Lactate Dehydrogenase, Grade II | In enzymology, a D-lactate dehydrogenase is an enzyme that catalyzes the chemical reaction: (D)-lactate + 2 ferricytochrome c<-> pyruvate + 2 ferrocytochrome c. Thus, the two substrates of this enzyme are (D)-lactate and ferricytochrome c, whereas its two products are pyruvate and ferrocytochrome c. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with a cytochrome as acceptor. This enzyme participates in pyruvate metabolism. It employs one cofactor, FAD. Dehydrogenase that catalyzes the interconversion of d(-)-lactate to pyruvate. rely on the proven diagnostic quality of this product. Applications: U...ase; D-lactate (cytochrome) dehydrogenase; cytochrome-dependent D-(-)-lactate dehydrogenase; D-lactate-cytochrome c reductase; D-(-)-lactic cytochrome c reductase. CAS No. 9028-36-8. D-LDH. Activity: >150 U/mg. Stability: At +2 to +8°C within specification range for 12 months. Store dry. Appearance: White to yellowish lyophilizate. Source: Lactobacillus delbrückii. EC 1.1.1.28; D-Lactic Dehydrogenase; 9028-36-8; (D)-lactate:ferricytochrome-c 2-oxidoreductase; lactic acid dehydrogenase; D-lactate (cytochrome) dehydrogenase; cytochrome-dependent D-(-)-lactate dehydrogenase; D-lactate-cytochrome c reductase; D-(-)-lactic cytochrome c reductase. Cat No: NATE-0977. | |
| Native Lactobacillus leichmanii D-Lactic Dehydrogenase | D-lactic dehydrogenase catalyzes the conversion of D-lactate into D-pyruvate while reducing NAD+ to NADH and H+. Applications: In the food industry, the primary catalysis is coupled to conversion of nadh and h+ to nad+ with diaphorase coupled with converting the non-fluorescent resazurin to the highly fluorescent substance resorufin to measure the content of d-lactate in food products. Group: Enzymes. Synonyms: EC 1.1.1.28, D-Lactic Dehydrogenase; 9028-36-8; lactic acid dehydrogenase; D-specific lactic dehydrogenase; D-(-)-lactate dehydrogenase (NAD); D-lactic acid dehydrogenase; D-lactic dehydrogenase; (R)-Lactate:NAD+ oxidoreductase; D-LDH. Enzyme Commission Number: EC 1.1.1.28. CAS No. 9028-36-8. D-LDH. Activity: > 30 units/mg protein; ~1000 U/mL; 250-500 units/mg protein (biuret); 150-300 units/mg protein; 1,000-3,000 units/mg protein (biuret). Storage: 2-8°C. Form: Suspension in 3.2 M (NH4)2SO4, 0.1 M potassium phosphate, pH 7.0. Source: Lactobacillus leichmanii. EC 1.1.1.28, D-Lactic Dehydrogenase; 9028-36-8; lactic acid dehydrogenase; D-specific lactic dehydrogenase; D-(-)-lactate dehydrogenase (NAD); D-lactic acid dehydrogenase; D-lactic dehydrogenase; (R)-Lactate:NAD+ oxidoreductase; D-LDH. Cat No: NATE-0195. | |
| Native Lactobacillus reuteri Glucansucrase (α-glucanotransferase) | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.-. Glucansucrase. Source: Lactobacillus reuteri strain 121. Species: Lactobacillus reuteri. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Cat No: NATE-0304. | |
| Native Lactobacillus sp. Maltose Epimerase | Maltose 1-epimerase (MER), is an enzyme that catalyzes the interconversion of αand β anomers of maltose. Maltose 1-epimerase (mer), is an enzyme that catalyzes the interconversion of α and β anomers of maltose. Applications: Maltose epimerase has been used in a study to assess metabolite gene regulation. it has also been used in a study to investigate saccharogenic determination of α-amylase in serum and urine. Group: Enzymes. Synonyms: maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER. Enzyme Commission Number: EC 5.1.3.21. MER. Mole weight: mol wt ~45 kDa by SDS-PAGE. Storage: -20°C. Source: Lactobacillus sp. maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER. Cat No: NATE-0450. | |
| Nucleoside Deoxyribosyltransferase II from Lactobacillus leichmanii, Recombinant | Class II N-Deoxyribosyltranferases, DRTases, catalyze the transfer of a 2'-deoxyribosyl group between purines or pyrimidines. In the absence of an acceptor nucleobase, these enzymes display hydrolase activity, converting the nucleoside to its base and a deoxyribose. In lactobacilli species, Nucleoside Deoxyribosyltransferase enzymes are part of the nucleoside salvage pathway for DNA synthesis. Applications: Nucleoside deoxyribosyltransferase ii has been used in a study that assessed its enzymatic synthesis with 2?-deoxyguanosine. nucleoside deoxyribosyltransferase ii has also been used in studies to investigate its molecular cloning, expression and spe... 2.4.2.6. CAS No. 9026-86-2. NDT. Storage: -20°C. Form: lyophilized powder. Source: E. coli. Species: Lactobacillus leichmanii. EC 2.4.2.6; purine (pyrimidine) nucleoside:purine (pyrimidine) deoxyribosyl transferase; deoxyribose transferase; nucleoside trans-N-deoxyribosylase; trans-deoxyribosylase; trans-N-deoxyribosylase; trans-N-glycosidase; nucleoside deoxyribosyltransferase I (purine nucleoside:purine deoxyribosyltransferase:strictly specific for transfer between purine bases); nucleoside deoxyribosyltransferase II [purine (pyrimidine) nucleoside:purine (pyrimidine) deoxyribosyltransferase]; DRTase; Deoxyribose transferase; NDT. Cat No: NATE-0478. | |
| Phospho-β-Galactosidase 1A from Lactobacillus gasseri, Recombinant | In enzymology, a 6-phospho-beta-galactosidase (EC 3.2.1.85) is an enzyme that catalyzes the chemical reaction: a 6-phospho-beta-D-galactoside + H2O ? 6-phospho-D-galactose + an alcohol. Thus, the two substrates of this enzyme are 6-phospho-beta-D-galactoside and H2O, whereas its two products are 6-phospho-D-galactose and alcohol. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in galactose metabolism. Group: Enzymes. Synonyms: 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; be. Enzyme Commission Number: EC 3.2.1.85. CAS No. 37237-42-6. Purity: >90% by SDS-PAGE. Phospho-β-Galactosidase. Mole weight: 56.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; beta-D-phosphogalactoside galactohydrolase; phospho-beta-D-galactosidase; 6-phospho-beta-D-galactosidase; 6-phospho-beta-galactosidase; EC 3.2.1.85; Phospho-β-Galactosidase; Phospho-β-Galactosidase 1A. Cat No: NATE-1409. | |
| Phospho-β-Galactosidase 1B from Lactobacillus gasseri, Recombinant | In enzymology, a 6-phospho-beta-galactosidase (EC 3.2.1.85) is an enzyme that catalyzes the chemical reaction: a 6-phospho-beta-D-galactoside + H2O ? 6-phospho-D-galactose + an alcohol. Thus, the two substrates of this enzyme are 6-phospho-beta-D-galactoside and H2O, whereas its two products are 6-phospho-D-galactose and alcohol. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in galactose metabolism. Group: Enzymes. Synonyms: 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; be. Enzyme Commission Number: EC 3.2.1.85. CAS No. 37237-42-6. Purity: >90% by SDS-PAGE. Phospho-β-Galactosidase. Mole weight: 57.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. 6-phospho-beta-D-galactoside 6-phosphogalactohydrolase; phospho-beta-galactosidase; beta-D-phosphogalactoside galactohydrolase; phospho-beta-D-galactosidase; 6-phospho-beta-D-galactosidase; 6-phospho-beta-galactosidase; EC 3.2.1.85; Phospho-β-Galactosidase; Phospho-β-Galactosidase 1B. Cat No: NATE-1407. | |
| Phospho-β-Glucosidase 1A from Lactobacillus gasseri, Recombinant | In enzymology, a 6-phospho-beta-glucosidase (EC 3.2.1.86) is an enzyme that catalyzes the chemical reaction: 6-phospho-beta-D-glucosyl-(1,4)-D-glucose + H2O ? D-glucose + D-glucose 6-phosphate. Thus, the two substrates of this enzyme are 6-phospho-beta-D-glucosyl-(1,4)-D-glucose and H2O, whereas its two products are D-glucose and D-glucose 6-phosphate. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. Group: Enzymes. Synonyms: 6-phospho-beta-D-glucosyl-(1,4)-D-glucose glucohydrolase; phospho-beta-glucosidase A; phospho-beta-glucosidase; phosphocellobiase; 6-phospho-beta-glucosidase; EC 3.2.1.86; Phospho-&b. Enzyme Commission Number: EC 3.2.1.86. CAS No. 37205-51-9. Purity: >90% by SDS-PAGE. Phospho-β-Glucosidase. Mole weight: 57.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. 6-phospho-beta-D-glucosyl-(1,4)-D-glucose glucohydrolase; phospho-beta-glucosidase A; phospho-beta-glucosidase; phosphocellobiase; 6-phospho-beta-glucosidase; EC 3.2.1.86; Phospho-β-Glucosidase; Phospho-β-Glucosidase 1A. Cat No: NATE-1440. | |
| 2-Phenylethylamine HCl | 2-Phenylethylamine is a natural alkaloid. It functions as a neuromodulator and a neurotransmitter in the central nervous system. It is found in several different strains of fungi and bacteria, such as Lactobacillus and Pseudomonas. 2-Phenylethylamine also possesses anti-microbial effects against strains of E. Coli. 2-Phenylethylamine is a substrate of B monoamine oxidase, and derivatives of 2-Phenylethylamine are metabolites in other parts of the central nervous system. Increased levels of 2-Phenylethylamine are found following aerobic exercise. 2-Phenylethylamine is studied to determine the various roles it plays in the central nervous system and other tissues. As a reagent, it has been used in the construction of anti-depressants, inhibitors of leukotrienes and adenosine derivatives. Group: Biochemicals. Alternative Names: Phenethylammonium chloride; Beta-Phenylethylamine hydrochloride; β-Phenylethylamine hydrochloride. Grades: Highly Purified. CAS No. 156-28-5. Pack Sizes: 5g, 10g, 25g, 50g, 100g. Molecular Formula: C?H??N HCl, Molecular Weight: 121.18. US Biological Life Sciences. |  Worldwide |
| 3-Pyridazinecarboxylic Acid | 3-Pyridazinecarboxylic Acid is the pyridazine analog of Nicotinic Acid. 3-Pyridazinecarboxylic Acid competitively inhibits the growth of Lactobacillus arabinosus. Group: Biochemicals. Alternative Names: 3-Carboxypyridazine; NSC 110335; Pyridazine-3-carboxylic Acid. Grades: Highly Purified. CAS No. 2164-61-6. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| 7-keto-Deoxycholic acid | 7-keto-Deoxycholic acid is a metabolite of bile acids in Clostridium absonum. 7-keto-Deoxycholic acid is also converted from Lactobacillus and Bifidobacterium with specific condition [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 911-40-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-41324. |  |
| Acidocin A | Acidocin A is an antimicrobial peptide produced by Lactobacillus acidophilus TK9201. It has antibacterial activity against Gram-positive bacteria. Synonyms: Acidocin A (Bacteriocin); acdA; Lys-Thr-Tyr-Tyr-Gly-Thr-Asn-Gly-Val-His-Cys-Thr-Lys-Lys-Ser-Leu-Trp-Gly-Lys-Val-Arg-Leu-Lys-Asn-Val-Ile-Pro-Gly-Thr-Leu-Cys-Arg-Lys-Gln-Ser-Leu-Pro-Ile-Lys-Gln-Asp-Leu-Lys-Ile-Leu-Leu-Gly-Trp-Ala-Thr-Gly-Ala-Phe-Gly-Lys-Thr-Phe-His. Grades: >98%. CAS No. 165170-19-4. | |
| Acidocin B | Acidocin B is an antimicrobial peptide produced by Lactobacillus acidophilus M46. It has antibacterial activity against Gram-positive and Gram-negative bacteria. Synonyms: Acidocin B (Bacteriocin); acdB; Ile-Tyr-Trp-Ile-Ala-Asp-Gln-Phe-Gly-Ile-His-Leu-Ala-Thr-Gly-Thr-Ala-Arg-Lys-Leu-Leu-Asp-Ala-Val-Ala-Ser-Gly-Ala-Ser-Leu-Gly-Thr-Ala-Phe-Ala-Ala-Ile-Leu-Gly-Val-Thr-Leu-Pro-Ala-Trp-Ala-Leu-Ala-Ala-Ala-Gly-Ala-Leu-Gly-Ala-Thr-Ala-Ala. Grades: >98%. CAS No. 155462-64-9. | |
| Acidocin J1132 | Acidocin J1132, a two-component (alpha and beta) bacteriocin produced by Lactobacillus acidophilus JCM 1132, has antibacterial activity. Synonyms: Acidocin J1132 alpha peptide and Acidocin J1132 beta peptide. Grades: >98%. CAS No. 174394-56-0. | |
| AT-ODN-2 | AT-ODN-2 is an AT-type non-CPG ODN derived from Lactobacillus gasseri that mediates TLR9 (Toll-like receptor 9) dependent immune activation. Mole weight: 6374. | |
| Bacillus Coagulans Freeze Dried Powder | Bacillus coagulans is a lactic acid-forming bacterial species. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary. Separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey's Manual, it exhibits characteristics typical of both genera Lactobacillus and Bacillus, its taxonomic position between the families Lactobacillaceae and Bacillaceae was often debated. However, in the seventh edition of Bergey's, it was finally transferred to the genus Bacillus. DNA-based technology was used in distinguishing between the two genera of bacteria which are morphologically similar and possess similar physiological and biochemical characteristics. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Bacillus Coagulans Freeze Dried Powder; Bacillus Coagulans. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Bacillus Strains. Cat No: PRBT-001. | |
| Bacteriocin acidocin 8912 | Bacteriocin acidocin 8912 is an antimicrobial peptide found in Lactobacillus acidophilus TK8912. It has bactericidal effect on sensitive cells but no bacteriolytic effect. Synonyms: Acidocin 8912 (Bacteriocin); acdT; Lys-Thr-His-Tyr-Pro-Thr-Asn-Ala-Trp-Lys-Ser-Leu-Trp-Lys-Gly-Phe-Trp-Glu-Ser-Leu-Arg-Tyr-Thr-Asp-Gly-Phe. Grades: >96%. CAS No. 142106-05-6. Molecular formula: C154H212N38O39. Mole weight: 3219.61. | |
| Bacteriocin bavaricin-A | Bacteriocin bavaricin-A is an antimicrobial peptide found in Lactobacillus sakei. It has antibacterial activity against Gram-positive bacteria. There are four 'X's in the original sequence P80953 sequence at the amino acid sites 9, 14, 33, and 37. X refers to any amino acid. All of the X sites have already been replaced with 'S' in the sequence for protein manufacture. Synonyms: Bavaricin-A (Bacteriocin); KYYGNGVHSGKHSSTVDWGTAIGNIGNNAAANSATG SNAGG; Lys-Tyr-Tyr-Gly-Asn-Gly-Val-His-X-Gly-Lys-His-Ser-X-Thr-Val-Asp-Trp-Gly-Thr-Ala-Ile-Gly-Asn-Ile-Gly-Asn-Asn-Ala-Ala-Ala-Asn-X-Ala-Thr-Gly-X-Asn-Ala-Gly-Gly. Grades: >85%. CAS No. 154213-77-1. | |
| Bacteriocin bavaricin-MN | Bacteriocin bavaricin-MN is an antimicrobial peptide found in Lactobacillus sakei. It has antimicrobial activity. Synonyms: Bavaricin-MN (Bacteriocin); Thr-Lys-Tyr-Tyr-Gly-Asn-Gly-Val-Tyr-Cys-Asn-Ser-Lys-Lys-Cys-Trp-Val-Asp-Trp-Gly-Gln-Ala-Ala-Gly-Gly-Ile-Gly-Gln-Thr-Val-Val-X-Gly-Trp-Leu-Gly-Gly-Ala-Ile-Pro-Gly-Lys. Grades: >85%. CAS No. 144376-92-1. | |
| Bacteriocin curvacin-A | Bacteriocin curvacin-A is an antimicrobial peptide found in Lactobacillus curvatus LTH1174. It has antibacterial activity. It inhibits closely related Lactobacilli, Listeria monocytogenes and ivanovvi, Enterococcus faecalis, Carnobacterium sp and Brocothrix thermosphacta. Synonyms: Curvacin A (Bacteriocin); curA; Ala-Arg-Ser-Tyr-Gly-Asn-Gly-Val-Tyr-Cys-Asn-Asn-Lys-Lys-Cys-Trp-Val-Asn-Arg-Gly-Glu-Ala-Thr-Gln-Ser-Ile-Ile-Gly-Gly-Met-Ile-Ser-Gly-Trp-Ala-Ser-Gly-Leu-Ala-Gly-Met. Grades: >85%. CAS No. 146239-44-3. Molecular formula: C184H288N56O56S4. Mole weight: 4308.89. | |
| Bacteriocin curvaticin FS47 | Bacteriocin curvaticin FS47 is an antimicrobial peptide found in Lactobacillus curvatus FS47. It has an inhibitory effect on Listeria monocytogenes, Lactobacillus, Pediococcus, Enterococcus, and Bacillus spp. Synonyms: Curvaticin FS47 (Bacteriocin); Tyr-Thr-Ala-Lys-Gln-Cys-Leu-Gln-Ala-Ile-Gly-Ser-Cys-Gly-Ile-Ala-Gly-Thr-Gly-Ala-Gly-Ala-Ala-Gly-Gly-Pro-Ala-Gly-Ala-Phe-Val-Gly-Ala-X-Val-Val-X-Ile. Grades: >85%. CAS No. 157243-19-1. | |
| Bacteriocin hiracin-JM79 | Bacteriocin hiracin-JM79 is an antimicrobial peptide found in Enterococcus hirae DCH5. It has antibacterial activity against the Gram-positive bacteria: Listeria, Enterococcus, Propionibacterim, Staphylococcus and some strains of Clostridium, Lactobacillus and Pediococcus, and no antibacterial activity against Gram-negative bacteria. Synonyms: HirJM79 (Bacteriocin); Hiracin-JM79 (Bacteriocin); Ala-Thr-Tyr-Tyr-Gly-Asn-Gly-Leu-Tyr-Cys-Asn-Lys-Glu-Lys-Cys-Trp-Val-Asp-Trp-Asn-Gln-Ala-Lys-Gly-Glu-Ile-Gly-Lys-Ile-Ile-Val-Asn-Gly-Trp-Val-Asn-His-Gly-Pro-Trp-Ala-Pro-Arg-Arg. Grades: >85%. CAS No. 1030628-30-8. Molecular formula: C232H340N66O61S2. Mole weight: 5093.78. | |
| Bacteriocin L-1077 | Bacteriocin L-1077 is an antimicrobial peptide produced by Lactobacillus salivarius 1077 (NRRL B-50053). It has antibacterial activity against Gram-negative bacteria and Gram-positive bacteria. Synonyms: Thr-Asn-Tyr-Gly-Asn-Gly-Val-Gly-Val-Pro-Asp-Ala-Ile-Met-Ala-Gly-Ile-Ile-Lys-Leu-Ile-Phe-Ile-Phe-Asn-Ile-Arg-Gln-Gly-Tyr-Asn-Phe-Gly-Lys-Lys-Ala-Thr. Grades: >98%. Molecular formula: C185H290N48O49S. Mole weight: 4002.69. | |
| Bacteriocin lactocin-S | Bacteriocin lactocin-S is an antimicrobial peptide produced by Lactobacillus sakei L45. It has antibacterial activity and inhibits the growth of selected species of the genera Lactobacillus, Pedicoccus, and Leuconostoc. It contains at least two lanthionines, which are probably formed between the serine in position 23 and the cysteine in position 28, and between the serine in position 32 and the cysteine in position 37. Synonyms: Ser-Thr-Pro-Val-Leu-Ala-Ser-Val-Ala-Val-Ser-Met-Glu-Leu-Leu-Pro-Thr-Ala-Ser-Val-Leu-Tyr-Ser-Asp-Val-Ala-Gly-Cys-Phe-Lys-Tyr-Ser-Ala-Lys-His-His-Cys; lasA; Lactocin S (Bacteriocin). Grades: >85%. CAS No. 125387-34-0. | |
| Bacteriocin rhamnosin A | Bacteriocin rhamnosin A is an antimicrobial peptide produced by Lactobacillus rhamnosus strain 68. It has antibacterial activity against Gram-positive bacteria. Synonyms: Rhamnosin A (Bacteriocin); Ala-Val-Pro-Ala-Val-Arg-Lys-Thr-Asn-Glu-Thr-Leu-Asp. Grades: ≥97%. Molecular formula: C60H104N18O21. Mole weight: 1413.59. | |
| Bactofencin A | Bactofencin A is an antimicrobial peptide produced by Lactobacillus salivarius DPC6502. It has antibacterial activity against Listeria monocytogenes and Staphylococcus aureus. Synonyms: Lys-Arg-Lys-Lys-His-Arg-Cys-Arg-Val-Tyr-Asn-Asn-Gly-Met-Pro-Thr-Gly-Met-Tyr-Arg-Trp-Cys (Disulfide bridge: Cys7-Cys22). Grades: >98%. Molecular formula: C119H188N42O28S4. Mole weight: 2783.32. | |
| Bifidobacterium Lactis Freeze Dried Powder | B.lactis is a gram-positive, rod-shaped bacterium found naturally in the gastrointestinal system of mammals. In humans, lactobacillus lactis is used in the mucosal delivery of proteins to prevent digestive system disorders. Group: Probiotics. Synonyms: Bifidobacterium Lactis Freeze Dried Powder; Bifidobacterium Lactis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Gut Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-006. | |
| Bovine Superoxide dismutase-polyethylene glycol | Superoxide dismutases (SOD) are enzymes that alternately catalyze the dismutation (or partitioning) of the superoxide (O2-) radical into either ordinary molecular oxygen (O2) or hydrogen peroxide (H2O2). Superoxide is produced as a by-product of oxygen metabolism and, if not regulated, causes many types of cell damage. Hydrogen peroxide is also damaging, but less so, and is degraded by other enzymes such as catalase. Thus, SOD is an important antioxidant defense in nearly all living cells exposed to oxygen. One exception is Lactobacillus plantarum and related lactobacilli, which use a different mechanism to prevent damage from reactive (O2-). Group: Enzymes. Synonyms: PEG-SOD; Superoxide dismutase-polyethylene glycol; SOD-PEG. SOD. Activity: 11,000 units/mg SOD before conjugation; SOD/PEG ratio: 10-20 PEG with each SOD enzyme. Appearance: Off-white. Storage: Store at -20°C. Form: Lyophilized powder. Source: Bovine Kidney. Species: Bovine. PEG-SOD; Superoxide dismutase-polyethylene glycol; SOD-PEG. Cat No: NATE-0682. | |
| Curvalicin-28a | Curvalicin-28a is an antibacterial peptide isolated from Lactobacillus curvatus. It has activity against gram-positive bacteria. Synonyms: Bioactive peptide 1; BAP1; Thr-Pro-Val-Val-Asn-Pro-Pro-Phe-Leu-Gln-Gln-Thr. Grades: 95.8%. Molecular formula: C62H97N15O18. Mole weight: 1340.54. | |
| Curvalicin-28b | Curvalicin-28b is an antibacterial peptide isolated from Lactobacillus curvatus. It has activity against gram-positive bacteria. Synonyms: Bioactive peptide 1; BAP2. Molecular formula: C52H72N10O12. Mole weight: 1158.55. | |
| Curvalicin-28c | Curvalicin-28c is an antibacterial peptide isolated from Lactobacillus curvatus. It has activity against gram-positive bacteria. Synonyms: Bioactive peptide 3; BAP3; Asn-Ile-Pro-Gln-Leu-Thr-Pro-Thr-Pro. Grades: 97.7%. Molecular formula: C44H73N11O14. Mole weight: 980.13. | |
| Curvaticin | Curvaticin is an antibacterial peptide isolated from Lactobacillus curvatus. It has activity against gram-positive bacteria. Synonyms: Ala-Tyr-Pro-Gly-Asn-Gly-Val-His-Cys-Gly-Lys-Tyr-Ser-Cys-Thr-Val-Asp-Lys-Gln-Thr-Ala-Ile-Gly-Asn-Ile-Gly-Asn-Asn-Ala-Ala. Molecular formula: C127H199N39O43S2. Mole weight: 3024.33. | |
| DIACETYL REDUCTASE LK | DIACETYL REDUCTASE LK. Uses: Designed for use in research and industrial production. Additional or Alternative Names: EC 1.1.1.5;DIACETYL REDUCTASE LK;ACETOIN DEHYDROGENASE FROM LACTOBACILLUS KEFIR, ~0.1 U/MG*;DiacetylReductasefromLactobacilluskefir;Diacetyl Reductase 001;(S)-Diacetyl Reductase;Acetoin Dehydrogenase from Lactobacillus kefir. Product Category: Heterocyclic Organic Compound. CAS No. 9028-49-3. Product ID: ACM9028493. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Gassericin A | Gassericin A is a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri. | |
| HPi1 | HPi1 is a potent, selective and orally active antimicrobial against Helicobacter pylori with an IC 50 of 0.24 μM and an MIC of 0.08-0.16 μg/mL. HPi1 is inactive against other bacteria, including the gut commensals Lactobacillus casei , Lactobacillus reuteri , and Bifidobacterium longum [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 13080-21-2. Pack Sizes: 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-120536. | |
| isoleucine 2-epimerase | A pyridoxal phosphate protein. The enzyme, characterized from the bacterium Lactobacillus buchneri, specifically catalyses racemization of nonpolar amino acids at the C-2 position. Group: Enzymes. Synonyms: BCAA racemase. Enzyme Commission Number: EC 5.1.1.21. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5380; isoleucine 2-epimerase; EC 5.1.1.21; BCAA racemase. Cat No: EXWM-5380. | |
| Lactacin F | Lactacin F is an antibacterial peptide isolated from Lactobacillus johnsonii VPI11088 (Laf+). It has activity against gram-positive bacteria. Synonyms: Asn-Arg-Trp-Gly-Asp-Thr-Val-Leu-Ser-Ala-Ala-Ser-Gly-Ala-Gly-Thr-Gly-Ile-Lys-Ala-Cys-Lys-Ser-Phe-Gly-Pro-Trp-Gly-Met-Ala-Ile-Cys-Gly-Val-Gly-Gly-Ala-Ala-Ile-Gly-Gly-Tyr-Phe-Gly-Tyr-Thr-His-Asn. CAS No. 107950-55-0. | |
| Lactocin 705 | Lactocin 705 is an antibacterial peptide isolated from Lactobacillus casei CRL 705. Synonyms: Lac705α; Gly-Met-Ser-Gly-Tyr-Ile-Gln-Gly-Ile-Pro-Asp-Phe-Leu-Lys-Gly-Tyr-Leu-His-Gly-Ile-Ser-Ala-Ala-Asn-Lys-His-Lys-Lys-Gly-Arg-Leu-Gly-Tyr. Grades: 97.2%. | |
| LSEI_2163 | LSEI_2163 is an antibacterial peptide isolated from Lactobacillus casei. It has activity against gram-negative bacteria. Synonyms: m2163; Lys-Arg-Lys-Cys-Pro-Lys-Thr-Pro-Phe-Asp-Asn-Thr-Pro-Gly-Ala-Trp-Phe-Ala-His-Leu-Ile-Leu-Gly-Cys. Molecular formula: C124H188N34O30S2. Mole weight: 2699.2. | |
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