Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Papaya powder is made from fresh papaya fruit, rich source of nutrients such as provitamin A carotenoids, vitamin C, B vitamins, dietary minerals and dietary fibre. Papaya fruit powder is good for spleen, digestion and kidney. Papaya fruit powder maintain the nutritional content and flavor of fresh papaya, instant dissolution, easy to use. Group: Others. Papaya Powder; Chaenomeles sinensis. Cat No: EXTC-089.
Native Papaya latex Chymopapain
Chymopapain is a proteolytic enzyme isolated from the latex of papaya (Carica papaya). It is a medication used to treat herniated lower lumbar discs in the spine. Chymopapain injections are normally given under local, Rather than general, anaesthesia. The dose for a single intervertebral disc is 2 to 4 nanokatals, with a maximum dose per patient of 8 nanokatals. The procedure is referred to as chemonucleolysis. Applications: Chymopapain from papaya latex has been used in a study to assess the anthelmintic effect of natural plant cysteine proteinases against the gastrointestinal nematode, heligmosomoides. chymopapain from papaya latex has also been used in a study to investiga...enzyme has been used along with pronase, collagenase, elastase, dnase, and catalase for rabbit lung cells digestion at a concentration of 0.05% in calcium-magnesium-free kreb?s serum substitute. it has also been used for the release of neuroblastoma cells from marrow bound to antibody-coated microspheres. Group: Enzymes. Synonyms: chymopapain A; chymopapain B; chymopapain S; EC 3.4.22.6; 9001-09-6; Chymodiactin. Enzyme Commission Number: EC 3.4.22.6. CAS No. 9001-9-6. Chymopapain. Activity: > 2.0 units/mg protein. Storage: -20°C. Form: lyophilized powder. Source: Papaya latex. chymopapain A; chymopapain B; chymopapain S; EC 3.4.22.6; 9001-09-6; Chymodiactin. Cat No: NATE-0133.
Native Papaya latex Papain
Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine. Applications: Used to produce fab fragments of antibodies. also used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues. papain from papaya latex, has been used to digest carotid artery smooth muscle cells. papain is used in dissecting solutions. it is used to produce fab fragments of antibodies. it is used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues. Group: Enzymes. Synonyms: papayotin; summetrin; velardon; papaine; Papaya peptidase I; papain; EC 3.4.22.2; 9001-73-4. Enzyme Commission Number: EC 3.4.22.2. CAS No. 9001-73-4. Papain. Mole weight: 21 kDa. Activity: 0.5-2.0 units/mg solid; 1.5-10 units/mg solid; > 10 units/mg protein; 16-40 units/mg protein. Storage: -20°C. Form: lyophilized powder or buffered aqueous suspension, 2× Crystallized. Source: Papaya latex. papayotin; summetrin; velardon; papaine; Papaya peptidase I; papain; EC 3.4.22.2; 9001-73-4. Cat No: NATE-0506.
1-Hexen-3-one is an odor active compound found in papaya. Group: Biochemicals. Grades: Highly Purified. CAS No. 1629-60-3. Pack Sizes: 1g, 10g. Molecular Formula: C6H10O. US Biological Life Sciences.
Worldwide
2-(5Z)-5-Tetradecen-1-yl-cyclobutanone
2-(5Z)-5-Tetradecen-1-yl-cyclobutanone is used as a marker for the detection of irradiated mango, papaya, Camembert cheese and salmon meat. Group: Biochemicals. Alternative Names: (Z) -2- (5-Tetradecenyl) cyclobutanone; 2-(5Z)-5-Tetradecenyl-cyclobutanone; 2- [ (5Z) -5-Tetradecenyl] cyclobutanone. Grades: Highly Purified. CAS No. 173074-85-6. Pack Sizes: 5mg, 50mg. Molecular Formula: C??H??O, Molecular Weight: 264.45. US Biological Life Sciences.
Worldwide
(2E)-2-Hexenoic Acid Ethyl-d5 Ester
(2E)-2-Hexenoic Acid Ethyl-d5 Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 250mg. Molecular Formula: C8H9D5O2, Molecular Weight: 147.229999999999. US Biological Life Sciences.
Worldwide
(2E)-2-Hexenoic Acid Ethyl Ester
(2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. CAS No. 27829-72-7. Pack Sizes: 1g, 10 g. Molecular Formula: C8H14O2, Molecular Weight: 142.199999999999. US Biological Life Sciences.
Worldwide
(2E)-2-Hexenoic Acid Methyl-d3 Ester
(2E)-2-Hexenoic Acid Methyl-d3 Ester is the labeled analogue of (2E)-2-Hexenoic Acid Methyl Ester (H294930), an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 250mg. Molecular Formula: C7H9D3O2, Molecular Weight: 131.19. US Biological Life Sciences.
Worldwide
(2E)-2-Hexenoic Acid Methyl Ester
(2E)-2-Hexenoic Acid Methyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. CAS No. 13894-63-8. Pack Sizes: 1g, 10 g. Molecular Formula: C7H12O2, Molecular Weight: 128.169999999999. US Biological Life Sciences.
Worldwide
caricain
From papaya plant, Carica papaya. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: papaya peptidase A; papaya peptidase II; papaya proteinase papaya proteinase III; papaya proteinase 3; proteinase ω; papaya proteinase A; chymopapain S; Pp. Enzyme Commission Number: EC 3.4.22.30. CAS No. 39307-22-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4205; caricain; EC 3.4.22.30; 39307-22-7; papaya peptidase A; papaya peptidase II; papaya proteinase papaya proteinase III; papaya proteinase 3; proteinase ω; papaya proteinase A; chymopapain S; Pp. Cat No: EXWM-4205.
chymopapain
The major endopeptidase of papaya (Carica papaya) latex. It has multiple chromatographic forms. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: chymopapain A; chymopapain B; chymopapain S. Enzyme Commission Number: EC 3.4.22.6. CAS No. 9001-9-6. Chymopapain. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4235; chymopapain; EC 3.4.22.6; 9001-09-6; chymopapain A; chymopapain B; chymopapain S. Cat No: EXWM-4235.
Chymopapain
Chymopapain is a non-specific proteo-glycanase derived from the papaya plant. Chymopapain directly into the intervertebral disc caused disc narrowing due to dissolution of the extruded material. Chymopapain has the potential for the research of herniated lumbar discs [1]. Uses: Scientific research. Group: Natural products. CAS No. 9001-9-6. Pack Sizes: 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-108909.
glutaminyl-peptide cyclotransferase
Involved in the formation of thyrotropin-releasing hormone and other biologically active peptides containing N-terminal pyroglutamyl residues. The enzyme from papaya also acts on glutaminyl-tRNA. Group: Enzymes. Synonyms: glutaminyl-tRNA cyclotransferase; glutaminyl cyclase; glutaminyl-transfer ribonucleate cyclotransferase. Enzyme Commission Number: EC 2.3.2.5. CAS No. 37257-21-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2305; glutaminyl-peptide cyclotransferase; EC 2.3.2.5; 37257-21-9; glutaminyl-tRNA cyclotransferase; glutaminyl cyclase; glutaminyl-transfer ribonucleate cyclotransferase. Cat No: EXWM-2305.
Glyceryl Monostearate
Glycerol monostearate is used as an emulsifier, resin lubricant, opacifier, emollient, bodying agent in a variety of cosmetic formulations for skincare and haircare. It is also used as a thickening, anti-caking and preservative agent. It is also useful for preventing ice creams from drying out or being too sweet. It is further used as a foaming agent for the foam-mat drying of papaya. It is also used as an anti-staling agent in bread. Group: Biochemicals. Alternative Names: Monostearin; Tegin; 1-mono-stearin. Grades: Highly Purified. CAS No. 31566-31-1. Pack Sizes: 500g, 1Kg. Molecular Formula: C21H42O4, Molecular Weight: 358.56. US Biological Life Sciences.
Worldwide
glycyl endopeptidase
From the papaya plant, Carica papaya. Not inhibited by chicken cystatin, unlike most other homologues of papain, but in peptidase family C1 (papain family). Group: Enzymes. Synonyms: papaya peptidase B; papaya proteinase IV; glycine-specific proteinase; chymopapain; Papaya proteinase 4; PPIV; chymopapain M. Enzyme Commission Number: EC 3.4.22.25. CAS No. 149719-24-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4199; glycyl endopeptidase; EC 3.4.22.25; 149719-24-4; papaya peptidase B; papaya proteinase IV; glycine-specific proteinase; chymopapain; Papaya proteinase 4; PPIV; chymopapain M. Cat No: EXWM-4199.
Immobilized Papain on G3m
Papain has wide specificity and degrades most protein substrates. Preferential cleavage: arg-, lys-, phe-X. Papain also has esterase activity. G3m: 25 ug (0.6 units) papain immobilized per CR-column on dextran. This CR-column digests at least 20 ug tubulin per application. Nr. 7 Storage buffer : 50 mM Tris/HCl, 4 mM EDTA, pH 7. 5Nr. 52 Reaction buffer: 50 mM phosphate, 4 mM EDTA, pH 6. 0Nr. 53 Washing buffer : 50 mM phosphate, 4 mM EDTA, 1 M NaCl, pH 6. 0The enzyme is more active in the presence of 3. 5 mM cysteine. Group: Enzymes. Synonyms: papayotin; summetrin; velardon; papaine; Papaya peptidase I; papain; EC 3. 4. 22. 2; 9001-73-4. Enzyme Commission Number: EC 3. 4. 22. 2. Storage: 4 °C. Source: Papaya latex. papayotin; summetrin; velardon; papaine; Papaya peptidase I; papain; EC 3. 4. 22. 2; 9001-73-4; Immobilized Papain. Cat No: NATE-1765.
Papain
Papain is a proteolytic enzyme found in papaya fruit. It breaks down protein molecules into smaller peptides and amino acids, making it useful in a variety of industries such as food, cosmetic, and medical. In the cosmetic industry, papain is used in exfoliating products and as a skin lightening agent. It helps to remove dead skin cells and improve skin texture. Uses: 1. anti-inflammatory: papain has anti-inflammatory properties and has been used to reduce pain and swelling associated with injuries or conditions such as arthritis. 2. wound healing: papain has been shown to aid in the healing of wounds by breaking down dead tissue and promoting the growth of new tissue. 3. skin care: papain is a common ingredient in skin care products due to its ability to exfoliate dead skin cells and improve skin texture. it is also used in some skin lightening products as it can inhibit the production of melanin. Additional or Alternative Names: arbuz;caroid;nematolyt;summetrin;tromasin;vegetablepepsin;IMMOBILIZED PAPAIN;Papain food grade. Product Category: Heterocyclic Organic Compound. Appearance: yellowish-white to light brown powder or granule. CAS No. 9001-73-4. Molecular formula: n.a. Mole weight: 0. Product ID: ACM9001734. Alfa Chemistry ISO 9001:2015 Certified.