Polysaccharide Suppliers USA
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Product | Description | |
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Astragalus polysaccharide Quick inquiry Where to buy Suppliers range | Astragalus polysaccharide is one kind of biological macromolecule extracted from Astragalus. It has antiviral activities. Uses: Astragalus polysaccharide has antiviral activities. Synonyms: 2-(Chloromethyl)-4-(4-nitrophenyl)thiazole;Thiazole,2-(chloromethyl)-4-(4-nitrophenyl)-;Astragalus Polysacharin;Astragalus Root Extract;2-(Chloromethyl)-4-(4-nitrophenyl)-1,3-thiazole. Grades: >98 %. CAS No. 89250-26-0. Molecular formula: C10H7ClN2O2S. Mole weight: 254.69. | |
gum arabic derived from black locust, branched polysaccharide Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Iron (III) Hydroxide Polysaccharide Complex(PIC) Quick inquiry Where to buy Suppliers range | Iron (III) Hydroxide Polysaccharide Complex(PIC). | CA, FL & NJ |
Lions Mane (Hericium Herinaceus) P.E. 30% Polysaccharides UV Quick inquiry Where to buy Suppliers range | Lions Mane (Hericium Herinaceus) P.E. 30% Polysaccharides UV. | CA, FL & NJ |
Scleroglucan polysaccharide Quick inquiry Where to buy Suppliers range | Scleroglucan polysaccharide is a widely utilized compound product, exhibiting paramount significance in the research of diverse diseases, notably in the realm of targeted drug delivery systems. Its distinctive attributes facilitate the proficient encapsulation and precise discharge of pharmaceuticals. Synonyms: Scleroglucan; Actigum C 56DF; Actigum CS 11; Actigum CS 6; Actigum CS 6DF; Actigum CS II-L; Amigel; Amigum; Betasizofiran; Biovis; Clearogel CS 11; Clearogel CS 11D; CS 11; PM-II; Polytetran; Polytran FS; Scleroglucan gum; Sclerogum; Sclerosan; Sclerotan; Sclerotium gum; Sclerotium rolfsii gum. CAS No. 39464-87-4. | |
Tamarind Gum from Tamarind seed, Polysaccharide Quick inquiry Where to buy Suppliers range | Tamarind Gum from Tamarind seed, Polysaccharide. Group: Polymers. CAS No. 39386-78-2. | |
Ulvan polysaccharide Quick inquiry Where to buy Suppliers range | ||
1,3,6-Tri-O-benzoyl-2-deoxy-a-D-glucopyranoside Quick inquiry Where to buy Suppliers range | 1,3,6-Tri-O-benzoyl-2-deoxy-a-D-glucopyranoside - a primary chemical in glycobiology research - functions as a noteworthy molecular probe to identify lectins or carbohydrate-binding proteins. Additionally, it has revealed its potential in synthesizing glycosyl derivatives, mimetics of polysaccharides, and glycolipids for scientific and academic purposes. Molecular formula: C27H30O5. Mole weight: 434.52. | |
1,5-a-L-Arabinohexaose Quick inquiry Where to buy Suppliers range | 1,5-a-L-Arabinohexaose is a polysaccharide frequently leveraged in enzymology and reaction kinetics pertaining to carbohydrates, furnishing a foundation to investigate metabolic anomalies. Synonyms: Arabinohexaose; 190852-26-7; (2R,3R,4R,5S)-5-[[(2R,3R,4R,5S)-5-[[(2R,3R,4R,5S)-5-[[(2R,3R,4R,5S)-5-[[(2R,3R,4R,5S)-5-[[(2R,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxyoxolan-2-yl]oxymethyl]-3,4-dihydroxyoxolan-2-yl]oxymethyl]-3,4-dihydroxyoxolan-2-yl]oxymethyl]-3,4-dihydroxyoxolan-2-yl]oxymethyl]oxolane-2,3,4-triol. CAS No. 190852-26-7. Molecular formula: C30H50O25. Mole weight: 810.70. | |
1,5-a-L-Arabinooctaose Quick inquiry Where to buy Suppliers range | 1,5-a-L-Arabinooctaose is a pivotal reference compound in polysaccharide metabolism investigations, for instance, the degradation pathway of glycogen. Molecular formula: C40H66O33. Mole weight: 1074.93. | |
1,5-a-L-Arabinotetraose Quick inquiry Where to buy Suppliers range | 1,5-a-L-Arabinotetraose is a polysaccharide compound used primarily in biomedical research to study the effects of specific enzymes on fibre digestion. Its unique structure is valuable in studying the degradation of complex polysaccharides in diseases like Celiac and Crohn's disease. CAS No. 190852-24-5. Molecular formula: C20H34O17. Mole weight: 546.47. | |
(2,6-Di-O-)ethyl-β-cyclodextrin Quick inquiry Where to buy Suppliers range | (2,6-Di-O-)ethyl-β-cyclodextrin. Uses: For analytical and research use. Group: Polysaccharide. Pack Sizes: 1G. Mole weight: 1527.73. Catalog: LS741363. | |
2-Acetamido-2,6-dideoxy-L-talose Quick inquiry Where to buy Suppliers range | 2-Acetamido-2,6-dideoxy-L-talose is an amino sugar found in the capsular polysaccharide obtained from Alteromonas Nigrifaciens. Synonyms: N-Acetyl-6-deoxy-L-talosamine. Grades: 97%. Molecular formula: C8H15NO6. Mole weight: 205.21. | |
2-Amino-2-deoxy-D-fucose Quick inquiry Where to buy Suppliers range | 2-Amino-2-deoxy-D-fucose is a highly significant constituent serving as an antecedent in the intricate amalgamation of polysaccharides acknowledged as fucosyl-glycans. These glycans, instrumental in cell identification, immunological retort, and inflammatory processes, assume a paramount status. Synonyms: D-Galactose, 2-amino-2,6-dideoxy-; 2-Amino-2,6-dideoxy-D-galactose; D-Fucose, 2-amino-2-deoxy-; Galactose, 2-amino-2,6-dideoxy-, D-; D-Fucosamine. Grades: ≥95%. CAS No. 6931-59-5. Molecular formula: C6H13NO4. Mole weight: 163.17. | |
2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose Quick inquiry Where to buy Suppliers range | 2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose is a chia seed gum polysaccharide hydrolysis product, potentially useful in the food industry. Group: Biochemicals. Grades: Highly Purified. CAS No. 7382-52-7. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C12H20O11, Molecular Weight: 340.28. US Biological Life Sciences. | Worldwide |
2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose Quick inquiry Where to buy Suppliers range | 2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose is a chia seed gum polysaccharide hydrolysis product, potentially useful in the food industry. Synonyms: 2-O-(4-O-Methyl-α-D-glucopyranuronosyl)-D-xylose; 2-O-(4-O-Methyl-α-D-glucuronosyl)-xylose. CAS No. 7382-52-7. Molecular formula: C12H20O11. Mole weight: 340.28. | |
2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose Quick inquiry Where to buy Suppliers range | 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose is a pectic polysaccharide has been purified from the pectin fraction of the cell wall material of tobacco mesophyll. Group: Biochemicals. Grades: Highly Purified. CAS No. 6118-79-2. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C12H20O11, Molecular Weight: 340.28. US Biological Life Sciences. | Worldwide |
2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose Quick inquiry Where to buy Suppliers range | 2-O-(α-D-Galactopyranosyluronic Acid)-L-rhamnose is a pectic polysaccharide has been purified from the pectin fraction of the cell wall material of tobacco mesophyll. Synonyms: 6-Deoxy-2-O-α-D-galactopyranuronosyl-L-mannose. CAS No. 6118-79-2. Molecular formula: C12H20O11. Mole weight: 340.28. | |
4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride Quick inquiry Where to buy Suppliers range | 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride, also known as DMTMM, is an alcohol and water-soluble coupling reagent used to synthesise amides and esters in a one-step procedure. DMTMM is selective, achieves good yields and can be easily removed under reduced pressure from the reaction mixture. DMTMM finds application in the activation of carboxyl polysaccharides to make glucans, in the functionalisation of poly(acrylic acid) and poly(methacrylic acid) with amines via amide bonds, to make glycoconjugates and for coupling propylamine and butylamine to hyaluronic acid. Group: Biochemicals. Alternative Names: 4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium Chloride; DMTMM; MMTM. Grades: Highly Purified. CAS No. 3945-69-5. Pack Sizes: 10g, 25g, 50g, 100g. Molecular Formula: C??H??ClN?O?, Molecular Weight: 276.72. US Biological Life Sciences. | Worldwide |
4-Nitrophenyl b-D-galactofuranoside Quick inquiry Where to buy Suppliers range | 4-Nitrophenyl b-D-galactofuranoside is a specialized component extensively used in the biomedical industry. This compound is employed in research investigations to study galactofuranosyl transferases and related enzymes involved in the metabolism of galactofuranose-containing polysaccharides. Synonyms: 4-nitrophenyl beta-D-galactofuranoside; 4-Nitrophenylgalactofuranoside; 4-Nitrophenyl-beta-D-galactofuranoside; (2S,3R,4R,5S)-2-[(1R)-1,2-dihydroxyethyl]-5-(4-nitrophenoxy)oxolane-3,4-diol; 4-NP-GF; pNPbetaGalf; pNP-beta-D-Galf; 4-Nitrophenyl b-D-galactofuranoside; P-NITROPHENYL B-D-GALACTOFURANOSIDE; 4-Nitrophenyl hexofuranoside; CHEMBL1254442; SCHEMBL15353550; DTXSID10905638; 4-Nitrophenyl ?-D-Galactofuranoside; 4-Nitrophenyl |A-D-Galactofuranoside; p-nitrophenyl-beta-d-galactofuranoside; 4-Nitrophenyl beta -D-Galactofuranoside; beta-D-Galactofuranoside, 4-nitrophenyl. CAS No. 100645-45-2. Molecular formula: C12H15NO8. Mole weight: 301.25. | |
4-Nitrophenyl b-D-xylopyranoside Quick inquiry Where to buy Suppliers range | 4-Nitrophenyl beta-D-xylopyranoside, a popular colorimetric substrate, serves as an instrument for detecting glycosidase activity, particularly that of xylanases. It is employed in various research and diagnostic settings as it aids in the exploration of hemicellulose and xylose-containing polysaccharide degradation, ultimately contributing to better understanding of plant cell wall biology and biofuel production. Synonyms: PNP-b-D-Xyl; p-Nitrophenyl β-D-Xylopyranoside; XYL1-β-PNP; NSC 371094; (2S,3R,4S,5R)-2-(4-Nitrophenoxy)tetrahydro-2H-pyran-3,4,5-triol. Grades: ≥95%. CAS No. 2001-96-9. Molecular formula: C11H13NO7. Mole weight: 271.22. | |
4-O-Methyl-D-glucurono-D-xylan Quick inquiry Where to buy Suppliers range | 4-O-Methyl-D-glucurono-D-xylan. Group: Polysaccharide. | |
6-Monodeoxy-6-monoamino-β-cyclodextrin hydrochloride Quick inquiry Where to buy Suppliers range | 6-Monodeoxy-6-monoamino-β-cyclodextrin hydrochloride. Uses: For analytical and research use. Group: Polysaccharide. CAS No. 126927-47-7. Pack Sizes: 1G. Mole weight: 1170.46. Catalog: AP126927477. | |
Acacia Quick inquiry Where to buy Suppliers range | Gum Arabic is an exudate gum picked from Acacia trees (typically Acacia Senegal and Acacia Laetia) that grow in arid regions. The polysaccharide is branched with a main chain of (1-3) linked β-D-galactopyranosyl units with side chains of (1-3) β-D galactopyranosyl units joined to it by (1-6) links. The side chains are 2-5 units in length. Both the main chain and the side chains have attached units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D-glucuronopyranosyl and 4-O-methyl-β-D-glucuronopyranosyl units. Uses: Decorative cosmetics. Synonyms: Gum arabic, Acacia, Arabic gum. CAS No. 9000-1-5. Molecular formula: C12H36. Mole weight: 180.41. | |
a-Carrageenan Quick inquiry Where to buy Suppliers range | a-Carrageenan is a biopolymer extracted from red seaweed, exhibiting its significance in pharmaceutical applications as a stabilizer and thickening compound due to its organic nature. With its remarkable capability to form gels and bind water, this polysaccharide plays a pivotal role in the development of drug administration techniques. CAS No. 104781-83-1. Molecular formula: C24H34O31S4. Mole weight: 946.77. | |
Acetyl-β-cyclodextrin Quick inquiry Where to buy Suppliers range | Acetyl-β-cyclodextrin. Group: Polysaccharide. | |
Acetyl tetrapeptide-9 acetate Quick inquiry Where to buy Suppliers range | Acetyl tetrapeptide-9 acetate can promote skin remodeling and help achieve firm and plump skin effects. It plays a role in the stimulation of basement membrane polysaccharide (lumican) and the synthesis of collagen I. Synonyms: Ac-Gln-Asp-Val-His-OH.CH3CO2H; Ac-QDVH.CH3CO2H; N-acetyl-L-glutaminyl-L-alpha-aspartyl-L-valyl-L-histidine acetic acid. Grades: ≥95%. CAS No. 2763583-72-6. Molecular formula: C24H37N7O11. Mole weight: 599.59. | |
a-D-Galactosamine-1-phosphate Quick inquiry Where to buy Suppliers range | a-D-Galactosamine-1-phosphate is a bioactive molecule with capacity to seamlessly integrate into glycoconjugates and polysaccharides. The versatile intermediate metabolite holds promises for deciphering the enigmatic realm of galactosamine metabolism. | |
Agar, Ash : 2.0-4.5% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, Low gel strength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, Lowgelstrength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological, microbiology tested, suitable for plant cell culture, granular Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent, gel strength(1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Food grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For chromogenic media Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 % with heat. | |
Agar, For membrane filtration, low gel strengh Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For molecular biology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Granulated, purified and free from inhibitors, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 90 °C. Density: Slightly soluble 20 g/L. | |
Agar, High gel strength, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, High purity, low ionic content, low gel strenght Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agarodecaitol Quick inquiry Where to buy Suppliers range | Agarodecaitol is an intriguing molecular entity, exclusively obtained from the intricate breakdown of agarose is an intricate and structurally captivating polysaccharide sourced from marine algea. Notably, this bioactive constituent has demonstrated immense promise as a potent anti-inflammatory and antioxidant entity within a diverse array of biomedical research areas. Grades: ≥96% by GPC. Molecular formula: C60H94O46. Mole weight: 1551.36. | |
Agaropentadecaose Quick inquiry Where to buy Suppliers range | Agaropentadecaose is a molecular carbohydrate originating from agarose, a seaweed-based polysaccharide, holding significant promise in research of antivirals, such as HIV/AIDS. Grades: ≥95% by GPC. Molecular formula: C90H138O79. Mole weight: 2324.01. | |
Agaropentaose Quick inquiry Where to buy Suppliers range | Agaropentaose is a remarkable and scientifically prebiotic compound, origining from the remarkable agar, an exquisite natural polysaccharide captivatingly sourced from marine algae. Synonyms: agaropentaose; YKYIBFHYGKNHKT-XNHDDFGWSA-N; 155015-99-9. Molecular formula: C30H48O24. Mole weight: 792.69. | |
Agarotridecaose Quick inquiry Where to buy Suppliers range | Agarotridecaose is an intricate carbohydrate molecule obtained from the algal polysaccharide agar. With its application as a molecular probe in the biomedical landscape, it is used to unravel the intricate dance between biomolecules such as proteins and carbohydrates alike. Grades: ≥95% by GPC. Molecular formula: C78H120O60. Mole weight: 2017.75. | |
Agar, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Plant cell culture tested Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Powder, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to slightly hazy (100 °C/15 min.). | |
Agar, Powder,suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Puriy ≥ 95% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Flash Point: ≥95 %. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 200 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 %, clear to almost clear (100 °C/15 min.). | |
Agar, Suitable for microbiology, loss : ≤12 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to very faintly turbid, almost colorless. | |
Agar, Suitable for plant cell culture, powder Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, Ash : 5-6% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type E, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type M, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
a-Glucan oligosaccharide Quick inquiry Where to buy Suppliers range | a-Glucan oligosaccharide, derived from yeast cell walls, is a polysaccharide with remarkable capacity in fortifying the immune system and serving as a prebiotic, fostering the proliferation of symbiotic microorganisms within the gastrointestinal tract. This natural compound finding valuable application in the biomedical realm, facilitating the development of functional nutraceuticals and alimentary addenda aimed at ameliorating gut wellbeing and augmenting the organism's resilience against pathogenic intruders. Synonyms: a-oligoglucan. CAS No. 27707-45-5. | |
Alginate Aldehyde Quick inquiry Where to buy Suppliers range | Alginate Aldehyde. Uses: Alginate is an anionic polysaccharide that is widely used in pharmaceutical and biomedical applications due to its non-animal origin, low toxicity, biocompatibility, and biodegradability. Alginate hydrogels are commonly used to fabricate tissue engineering scaffolds, bioinks for 3D bioprinting, and nanocarriers for drug delivery. Group: Raw Materials. Alternative Names: Alginate aldehyde, Oxidized alginate. Pack Sizes: 2 g. Product ID: MSMN-118. | |
Alginate methacrylate Quick inquiry Where to buy Suppliers range | Degree of functionalization: 20-40%. Uses: Alginate is an anionic polysaccharide that is widely used in pharmaceutical and biomedical applications due to its non-animal origin, low toxicity, biocompatibility, and biodegradability. Alginate hydrogels are commonly used to fabricate tissue engineering scaffolds, bioinks for 3D bioprinting, and nanocarriers for drug & gene delivery. Group: Raw Materials. Alternative Names: AlMA, AlginateMA, Alginte, Methacrylate-modified alginate, Methacrylated alginate. Pack Sizes: 1 g. Product ID: MSMN-119. | |
Alginic acid, Chemically pure grade Quick inquiry Where to buy Suppliers range | Alginic acid is present in brown algae. Extracellular matrix Medium acidic polysaccharide. Others n-Mannose sugar uronic acid sum L-Koraku sugar uronic acid linear β-1 ? 4-linking compound. It is a product that can be used for biology in the future. Immediately, ratification ratified antacid filler combined use. Alginic acid can be absorbed 200-300 times by weight, water, parallel low pH, low pH dissolution, sideburns high viscosity, high pH, gel. This formation of floating gastric acid contents is a physical disorder, and the gastric acid circulation to the esophagus. Indigestion due to gastroesophageal reflux disease. Uses: ·Diagnostic assay manufacturing ·Hematology ·Histology ·Suitable reagents for studying the in vitro and in vivo mitogenic activity of alginates ·Spectrophotometric Determination of Transparent Outer Polymer ·Particles by Dye Binding Assay. Group: Plant Hydrocolloids. CAS No. 9005-32-7. Molecular Weight: 176.12 g/mol. InChIKey: 732.5 °C at 760 mmHg. Boiling Point: 300 °C. Density: H2O: insoluble, but swells. | |
Alginic acid from brown algae, Analytical grade Quick inquiry Where to buy Suppliers range | Alginic acid is present in brown algae. Extracellular matrix Medium acidic polysaccharide. Others n-Mannose sugar uronic acid sum L-Koraku sugar uronic acid linear β-1 ? 4-linking compound. It is a product that can be used for biology in the future. Immediately, ratification ratified antacid filler combined use. Alginic acid can be absorbed 200-300 times by weight, water, parallel low pH, low pH dissolution, sideburns high viscosity, high pH, gel. This formation of floating gastric acid contents is a physical disorder, and the gastric acid circulation to the esophagus. Indigestion due to gastroesophageal reflux disease. Uses: ·Diagnostic assay manufacturing ·Hematology ·Histology ·Suitable reagents for studying the in vitro and in vivo mitogenic activity of alginates ·Spectrophotometric Determination of Transparent Outer Polymer ·Particles by Dye Binding Assay. Group: Plant Hydrocolloids. CAS No. 9005-32-7. Molecular Weight: 176.12 g/mol. InChIKey: 732.5 °C at 760 mmHg. Boiling Point: 300 °C. Density: H2O: insoluble, but swells. | |
Alginic acid from brown algae, BioReagent Quick inquiry Where to buy Suppliers range | Alginic acid is present in brown algae. Extracellular matrix Medium acidic polysaccharide. Others n-Mannose sugar uronic acid sum L-Koraku sugar uronic acid linear β-1 ? 4-linking compound. It is a product that can be used for biology in the future. Immediately, ratification ratified antacid filler combined use. Alginic acid can be absorbed 200-300 times by weight, water, parallel low pH, low pH dissolution, sideburns high viscosity, high pH, gel. This formation of floating gastric acid contents is a physical disorder, and the gastric acid circulation to the esophagus. Indigestion due to gastroesophageal reflux disease. Uses: ·Diagnostic assay manufacturing ·Hematology ·Histology ·Suitable reagents for studying the in vitro and in vivo mitogenic activity of alginates ·Spectrophotometric Determination of Transparent Outer Polymer ·Particles by Dye Binding Assay. Group: Plant Hydrocolloids. CAS No. 9005-32-7. Molecular Weight: 176.12 g/mol. InChIKey: 732.5 °C at 760 mmHg. Boiling Point: 300 °C. Density: H2O: insoluble, but swells. | |
Alginic acid , Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Alginic acid is present in brown algae. Extracellular matrix Medium acidic polysaccharide. Others n-Mannose sugar uronic acid sum L-Koraku sugar uronic acid linear β-1 ? 4-linking compound. It is a product that can be used for biology in the future. Immediately, ratification ratified antacid filler combined use. Alginic acid can be absorbed 200-300 times by weight, water, parallel low pH, low pH dissolution, sideburns high viscosity, high pH, gel. This formation of floating gastric acid contents is a physical disorder, and the gastric acid circulation to the esophagus. Indigestion due to gastroesophageal reflux disease. Uses: ·Diagnostic assay manufacturing ·Hematology ·Histology ·Suitable reagents for studying the in vitro and in vivo mitogenic activity of alginates ·Spectrophotometric Determination of Transparent Outer Polymer ·Particles by Dye Binding Assay. Group: Plant Hydrocolloids. CAS No. 9005-32-7. Molecular Weight: 176.12 g/mol. InChIKey: 732.5 °C at 760 mmHg. Boiling Point: 300 °C. Density: H2O: insoluble, but swells. | |
Alginic acid, Pharmaceutical grade, 19-25%, 100mesh Quick inquiry Where to buy Suppliers range | Alginic acid is present in brown algae. Extracellular matrix Medium acidic polysaccharide. Others n-Mannose sugar uronic acid sum L-Koraku sugar uronic acid linear β-1 ? 4-linking compound. It is a product that can be used for biology in the future. Immediately, ratification ratified antacid filler combined use. Alginic acid can be absorbed 200-300 times by weight, water, parallel low pH, low pH dissolution, sideburns high viscosity, high pH, gel. This formation of floating gastric acid contents is a physical disorder, and the gastric acid circulation to the esophagus. Indigestion due to gastroesophageal reflux disease. Uses: ·Diagnostic assay manufacturing ·Hematology ·Histology ·Suitable reagents for studying the in vitro and in vivo mitogenic activity of alginates ·Spectrophotometric Determination of Transparent Outer Polymer ·Particles by Dye Binding Assay. Group: Plant Hydrocolloids. CAS No. 9005-32-7. Molecular Weight: 176.12 g/mol. InChIKey: 732.5 °C at 760 mmHg. Boiling Point: 300 °C. Density: H2O: insoluble, but swells. |