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| Product | Description | |
|---|---|---|
| Vanillin | Allergen Standards; Natural Products. Uses: For analytical and research use. Group: Reagents. CAS No. 121-33-5. |  |
| Vanillin | Pharmacopeia & Metrological Institutes Standards; Food Additives, Flavours & Adulterants; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: 2-Methoxy-4-formylphenol, 4-Hydroxy-5-methoxybenzaldehyde, Vanillaldehyde, Vanillin (8CI), 4-Hydroxy-m-anisaldehyde, 3-Methoxy-4-hydroxybenzaldehyde, NPLC 0145, NSC 15351, p-Vanillin, Lioxin, 4-Formyl-2-methoxyphenol, NSC 403658, p-Hydroxy-m-methoxybenzaldehyde, m-Methoxy-p-hydroxybenzaldehyde,Vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Benzaldehyde, 4-hydroxy-3-methoxy-, H 0264, Vanillum, Rhovanil, Vanillic aldehyde, 4-Hydroxy-3-methoxy-benzyldehyde, NSC 48383. CAS No. 121-33-5. Pack Sizes: 200MG. IUPAC Name: 4-hydroxy-3-methoxybenzaldehyde. | |
| Vanillin | The primary component of Vanilla bean extract. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-(methoxy)benzaldehyde. Grades: Highly Purified. CAS No. 121-33-5. Pack Sizes: 10g. US Biological Life Sciences. |  Worldwide |
| Vanillin | Vanillin is mostly used for flavoring foods. Synonyms: 4-hydroxy-3-methoxybenzaldehyde. Grades: > 98%. CAS No. 121-33-5. Molecular formula: C8H8O3. Mole weight: 152.15. |  |
| Vanillin | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. Uses: Scientific research. Group: Natural products. Alternative Names: p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde. CAS No. 121-33-5. Pack Sizes: 10 mM * 1 mL; 5 g; 10 g. Product ID: HY-N0098. |  |
| Vanillin-13C | Vanillin-13C6 is 13C labeled Vanillin[1]. Vanillin has the aroma of vanilla beans and a rich milky aroma. It plays the role of flavoring and fixative. It is widely used in cosmetics, tobacco, cakes, candies, baked goods and other industries. Group: Isotope-labeled synthetic intermediates. CAS No. 86884-84-6. Molecular formula: C713CH8O3. Mole weight: 153.14. Canonical SMILES: [13CH3]OC1=CC(C=O)=CC=C1O. Catalog: ACM86884846. |  |
| Vanillin-13C6 | Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-methoxybenzaldehyde. Grades: Highly Purified. CAS No. 201595-58-6. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Vanillin 2',3',4',6'-O-Tetraacetyl-β-D-Glucoside | Vanillin 2',3',4',6'-O-Tetraacetyl-β-D-Glucoside is a protected intermediate in the synthesis of glucosylated precursor of Vanillin found in the seed pods of Vanilla planifola. Synonyms: [(2R,3R,4S,5R,6S)-3,4,5-TRIS(ACETYLOXY)-6-(4-FORMYL-2-METHOXYPHENOXY)OXAN-2-YL]METHYL ACETATE. CAS No. 23598-07-4. Molecular formula: C22H26O12. Mole weight: 482.43. | |
| Vanillin 99+% | Vanillin 99+%. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 1Kg, 5Kg. US Biological Life Sciences. | Worldwide |
| Vanillin 99% Powder | Vanillin 99% Powder. |  CA, FL & NJ |
| Vanillin acetate | Vanillin acetate is easily synthesized from vanillin by treatment with acetic anhydride [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 881-68-5. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W009948. | |
| Vanillin Butylene Glycol Acetal | Vanillin Butylene Glycol Acetal. CAS No. 63253-24-7. FEMA No. 4023. Kosher: Y. VIGON Item # 501999. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| vanillin dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is vanillin:NAD+ oxidoreductase. This enzyme participates in 2,4-dichlorobenzoate degradation. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.67. CAS No. 189767-93-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1168; vanillin dehydrogenase; EC 1.2.1.67; 189767-93-9. Cat No: EXWM-1168. |  |
| Vanillin Essential | Vanillin Essential. CAS No. 121-33-5. FEMA No. 3107. Kosher: Y. VIGON Item # 508405. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Vanillin ex Clove | Vanillin ex Clove. CAS No. 121-33-5. FEMA No. 3107. Kosher: Y. VIGON Item # 501432. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Vanillin Impurity 10 | Vanillin Impurity 10. Uses: For analytical and research use. Group: Impurity standards. CAS No. 1696-60-2. Molecular Formula: C16H16N2O4. Mole Weight: 300.31. Catalog: APB1696602. | |
| Vanillin Impurity 11 | Vanillin Impurity 11. Uses: For analytical and research use. Group: Impurity standards. CAS No. 3507-8-2. Molecular Formula: C9H8O5. Mole Weight: 196.16. Catalog: APB3507082. | |
| Vanillin Impurity 12 | Vanillin Impurity 12. Uses: For analytical and research use. Group: Impurity standards. CAS No. 151719-92-5. Molecular Formula: C11H13ClO3. Mole Weight: 228.67. Catalog: APB151719925. | |
| Vanillin Impurity 13 | Vanillin Impurity 13. Uses: For analytical and research use. Group: Impurity standards. CAS No. 6451-86-1. Molecular Formula: C15H13BrO3. Mole Weight: 321.17. Catalog: APB6451861. | |
| Vanillin Impurity 14 | Vanillin Impurity 14. Uses: For analytical and research use. Group: Impurity standards. CAS No. 68527-74-2. Molecular Formula: C11H14O4. Mole Weight: 210.23. Catalog: APB68527742. | |
| Vanillin Impurity 15 | Vanillin Impurity 15. Uses: For analytical and research use. Group: Impurity standards. CAS No. 25224-72-0. Molecular Formula: C10H10O4. Mole Weight: 194.19. Catalog: APB25224720. | |
| Vanillin Impurity 2 | Vanillin Impurity 2. Uses: For analytical and research use. Group: Impurity standards. CAS No. 881-57-2. Molecular Formula: C10H10O4. Mole Weight: 194.19. Catalog: APB881572. | |
| Vanillin Impurity 3 | Vanillin Impurity 3. Uses: For analytical and research use. Group: Impurity standards. CAS No. 494-08-6. Molecular Formula: C14H18O8. Mole Weight: 314.29. Catalog: APB494086. | |
| Vanillin Impurity 4 | Vanillin Impurity 4. Uses: For analytical and research use. Group: Impurity standards. CAS No. 60632-40-8. Molecular Formula: C8H7BrO3. Mole Weight: 231.05. Catalog: APB60632408. | |
| Vanillin Impurity 5 | Vanillin Impurity 5. Uses: For analytical and research use. Group: Impurity standards. CAS No. 52783-83-2. Molecular Formula: C10H9BrO4. Mole Weight: 273.08. Catalog: APB52783832. | |
| Vanillin Impurity 6 | Vanillin Impurity 6. Uses: For analytical and research use. Group: Impurity standards. CAS No. 881-68-5. Molecular Formula: C10H10O4. Mole Weight: 194.19. Catalog: APB881685. | |
| Vanillin Impurity 7 | Vanillin Impurity 7. Uses: For analytical and research use. Group: Impurity standards. CAS No. 23598-07-4. Molecular Formula: C22H26O12. Mole Weight: 482.44. Catalog: APB23598074. | |
| Vanillin Impurity 8 | Vanillin Impurity 8. Uses: For analytical and research use. Group: Impurity standards. CAS No. 5438-36-8. Molecular Formula: C8H7IO3. Mole Weight: 278.05. Catalog: APB5438368. | |
| Vanillin Impurity 9 | Vanillin Impurity 9. Uses: For analytical and research use. Group: Impurity standards. CAS No. 2973-76-4. Molecular Formula: C8H7BrO3. Mole Weight: 231.05. Catalog: APB2973764. | |
| Vanillin Nat Ex Ferulic Acid | Vanillin Nat Ex Ferulic Acid. CAS No. 121-33-5. FEMA No. 3107. Kosher: Y. VIGON Item # 503932. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Vanillin Natural (ex-Clove Oil) | Natural vanillin produced by fermentation from isoeugenol derived from sustainably sourced clove oil. First of its kind, utilizing innovative new technology to produce a well known product by a new pathway. This product was specifically developed as an environmentally friendly source of ex-clove vanillin. Vanillin ex-clove is a sweet gourmand type aroma that can add richness and warmth to a formula. Vanillin adds long-lasting qualities to base notes. Uses: Flavor, Perfumes and Pharmaceuticals. Group: Plant Extracts. INCI Names: Vanillin. Grades: FOOD GRADE. CAS No. 121-33-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0301. Olfactive Profile: Sweet, vanilla like, balsamic, pleasant, slightly caramel. EC No: 204-465-2. FEMA No: 3107. Origin: Indonesia. |  New Jersey |
| Vanillin Rhovanil | Vanillin (Rhovanil). CAS No. 121-33-5. FEMA No. 3107. Kosher: Y. VIGON Item # 500411. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Vanillin Rhovea | Vanillin (Rhovea). CAS No. 121-33-5. FEMA No. 3107. VIGON Item # 505096. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| Vanillin (Standard) | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. Uses: Scientific research. Group: Natural products. Alternative Names: p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard). CAS No. 121-33-5. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0098R. | |
| vanillin synthase | Involved, together with EC 4.2.1.101 trans-feruloyl-CoA hydratase, in the production of vanillin from trans-ferulic acid. Vanillin is converted to vanillate by EC 1.2.1.67 vanillin dehydrogenase. Group: Enzymes. Synonyms: 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Enzyme Commission Number: EC 4.1.2.41. CAS No. 449168-60-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4877; vanillin synthase; EC 4.1.2.41; 449168-60-9; 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Cat No: EXWM-4877. | |
| 4-O-(2',3',4',6'-tetra-O-acetyl-β-D-glucopyranosyl)vanillin | 4-O-(2',3',4',6'-tetra-O-acetyl-β-D-glucopyranosyl)vanillin is a compound with remarkable structural and biological properties, used for the research in mitigating an array of afflictions such as cancer, inflammation and microbial infections. Synonyms: Benzaldehyde, 3-methoxy-4-[(2,3,4,6-tetra-o-acetylhexopyranosyl)oxy]-; NSC16965; AC1L5ESY; AC1Q6QED; MolPort-000-452-046; NSC-16965. Grades: 98%. CAS No. 51482-43-0. Molecular formula: C22H26O12. Mole weight: 482.438. | |
| Acetylvanillin | Acetylvanillin is a derivative of Vanillin, the primary component found in vanilla bean extract. Group: Biochemicals. Alternative Names: NSC 25863; NSC 8499; O-Acetylvanillin; 4-(Acetyloxy)-3-methoxybenzaldehyde; 4-Acetoxy-3-methoxybenzaldehyde; 4-Acetoxy-5-methoxybenzaldehyde; 4-Formyl-2-methoxyphenol Acetate; 4-Formyl-2-methoxyphenyl Acetate; 4-O-Acetylvanillin; 4-(Acetyloxy)-3-methoxybenzaldehyde. Grades: Highly Purified. CAS No. 881-68-5. Pack Sizes: 1g, 5g, 25g, 50g. US Biological Life Sciences. | Worldwide |
| Adrenaline Related Compound 2 (Vanillin Impurity 16) | Adrenaline Related Compound 2 (Vanillin Impurity 16). Uses: For analytical and research use. Group: Impurity standards. CAS No. 55-10-7. Molecular Formula: C9H10O5. Mole Weight: 198.17. Catalog: APB55107. | |
| Ethyl-d5 Vanillin | Ethyl-d5 Vanillin is the isotope analog of ethyl vanillin. Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 1335401-74-5. Pack Sizes: 10mg, 100mg. Molecular Formula: C9H5D5O3. US Biological Life Sciences. | Worldwide |
| Ethyl vanillin | Ethyl vanillin. Synonyms: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin. CAS No. 121-32-4. Pack Sizes: 1 kg. Product ID: CDF4-0072. Molecular formula: C9H10O3. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Ethyl vanillin; CDF4-0072; 121-32-4; C9H10O3; 204-464-7; 121-32-4. Purity: 0.99. Color: White to off-White. EC Number: 204-464-7. Physical State: Fine Crystalline Powder. Solubility: 2.82g/l. Storage: Store below 30°C. Boiling Point: 285°C. Melting Point: 74-77 °C (lit.). Density: 1.1097 (rough estimate). |  |
| Ethyl vanillin | Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 121-32-4. Pack Sizes: 100MG. | |
| Ethyl vanillin | Pharmacopeia & Metrological Institutes Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 121-32-4. Pack Sizes: 200MG. | |
| Ethyl Vanillin | Ethyl Vanillin. CAS No. 121-32-4. FEMA No. 2464. Kosher: Y. VIGON Item # 507237. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Ethyl Vanillin | Ethyl Vanillin. Group: Biochemicals. Alternative Names: 3-Ethoxy-4-hydroxybenzaldehyde; 2-Ethoxy-4-formylphenol; 3-Ethoxy-4-hydroxybenzaldehyde; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom. Grades: Highly Purified. CAS No. 121-32-4. Pack Sizes: 5g. Molecular Formula: C9H10O3, Molecular Weight: 166.17. US Biological Life Sciences. | Worldwide |
| Ethyl Vanillin | Ethyl Vanillin (Rhodiarome). CAS No. 121-32-4. FEMA No. 2464. Kosher: Y. VIGON Item # 500149. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Ethyl Vanillin | White or slightly yellowish crystals with a characteristic intense vanilla odor and flavor. Synonyms: Vanillal; bourbonal; ethylprotal. CAS No. 121-32-4. Product ID: PE-0427. Molecular formula: C9H10O3. Mole weight: 166.18. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Ethyl Vanillin; Corrective Agents; Flavoring agent; C9H10O3; 121-32-4; 121-32-4. UNII: YC9ST449YJ. Chemical Name: 3-ethoxy-4-hydroxybenzaldehyde. Administration route: Oral. Dosage Form: Oral capsules, suspensions, and syrups. Stability and Storage Conditions: Store in a well-closed container, protected from light, in a cool, dry place. See Vanillin for further information. Source and Preparation: Unlike vanillin, ethyl vanillin does not occur naturally. It may be prepared synthetically by the same methods as vanillin, using guethol instead of guaiacol as a starting material. Applications: Ethyl vanillin is used as an alternative to vanillin, i.e. as a flavoring agent in foods, beverages, confectionery, and pharmaceuticals. It is also used in perfumery. Ethyl vanillin possesses a flavor and odor approximately three times as intense as vanillin; hence the quantity of material necessary to produce an equivalent vanilla flavor may be reduced, causing less discoloration to a formulation and potential savings in material costs. However, exceeding certain concentration limits may impart an unpleas | |
| Ethylvanillin acetate | Ethyl vanillin acetate is acectate form of ethyl vanillin. Ethyl vanillin acetate is a flavorant used in chocolate or candy [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 72207-94-4. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-107820. | |
| Ethyl vanillin β-D-glucopyranoside | Ethyl vanillin β-D-glucopyranoside is a glycosylated derivative of ethyl vanillin, a synthetic flavoring agent with a vanilla-like taste and odor. This compound has potential applications in the development of drugs and functional foods since it has been reported to exhibit strong anti-oxidative and anti-inflammatory effects, making it a promising candidate for the treatment of various diseases. Synonyms: Ethyl vanillin glucoside; 2-Ethoxy-4-formylphenyl beta-D-glucopyranoside; 3-Ethoxy-4-(β-D-glucopyranosyloxy)benzaldehyde; 4-(β-D-Glucopyranosyloxy)-3-Ethoxybenzaldehyde; Glucoethylvanillin. Grades: ≥99% by HPLC. CAS No. 122397-96-0. Molecular formula: C15H20O8. Mole weight: 328.32. | |
| ETHYL VANILLIN HEXYLENE GLYCOL ACETAL | Synonyms: ETHYL VANILLIN HEXYLENE GLYCOL ACETAL, Ethyl vanillin HGA, Phenol, 2-ethoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)- 70-75% [52514-67-7]; 22-27% [107-41-5]; 2-5% [121-32-4], PRODUCT COMPOSITION: 70-75% Ethyl Vanillin Hexylene Glycol Acetal; 22-27% Hexylene Gl. Grades: 70.0% (sum of isomers). CAS No. 52514-67-7. Molecular formula: C15H22O4. Mole weight: 266.11. | |
| Ethyl Vanillin P.G. Acetal | Ethyl Vanillin P.G. Acetal. CAS No. 68527-76-4. FEMA No. 3838. Kosher: Y. VIGON Item # 500722. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Ethyl Vanillin propylene glycol acetal | Ethyl Vanillin propylene glycol acetal. Group: Biochemicals. Grades: Highly Purified. CAS No. 68527-76-4. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. | Worldwide |
| Glucovanillin | Glucovanillin, a phenolic compound of natural origin, has emerged as a promising antioxidant and anti-inflammatory agent. Remarkably, it exhibits therapeutic potential in the management of neurodegenerative conditions, such as Alzheimer's and Parkinson's disease. Further, glucovanillin has also garnered attention for its antihypertensive effects and its potential use in the treatment of cardiovascular disease. The versatility of glucovanillin warrants further exploration in the scientific community. Synonyms: 4-(b-D-Glucopyranosyloxy)-3-methoxybenzaldehyde; Vanillin 4-O-b-D-glucoside. CAS No. 494-08-6. Molecular formula: C14H18O8. Mole weight: 314.29. | |
| Natural Vanillin | Natural Vanillin. Group: Food ingredients. Pack Sizes: 25Kgs Drums. |  |
| o-Vanillin | o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 3-Methoxysalicylaldehyde. CAS No. 148-53-8. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g; 10 g. Product ID: HY-Y1832. | |
| Water Soluble Vanillin Inclusion Complex | Water Soluble Vanillin Inclusion Complex. Product ID: CDFS-0001. Category: Antioxidants. Product Keywords: Pharmaceutical Excipients; Antioxidants; Water Soluble Vanillin Inclusion Complex; CDFS-0001. Sample Provided: No. Standard: ChP, In-house standard. Grade: Food grade. | |
| 1-(4-Hydroxy-3-methoxyphenyl)-1-propanone | 1-(4-Hydroxy-3-methoxyphenyl)-1-propanone is a derivative of Guaiacol, a precursor to various flavorants, such as eugenol and vanillin. Group: Biochemicals. Grades: Highly Purified. CAS No. 1835-14-9. Pack Sizes: 10mg, 25mg. Molecular Formula: C10H12O3. US Biological Life Sciences. | Worldwide |
| 1-(4-Hydroxy-3-methoxyphenyl)-1-propanone-d3 | 1-(4-Hydroxy-3-methoxyphenyl)-1-propanone-d3 is labelled 1-(4-Hydroxy-3-methoxyphenyl)-1-propanone (H947600) which is a derivative of Guaiacol, a precursor to various flavorants, such as eugenol and vanillin. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C10H9D3O3, Molecular Weight: 183.22. US Biological Life Sciences. | Worldwide |
| 2, 4-Dicyano-3- (3, 4-dihydroxyphenyl) -N1, N1, N5, N5-tetraethylpentane diamide | 2, 4-Dicyano-3- (3, 4-dihydroxyphenyl) -N1, N1, N5, N5-tetraethylpentane diamide is a dimer impurity of Entacapone Vanillin (E558500) and (V097500) respectively. Entacapone acts as a peripherally acting inhibitor of catechol-O-methyl transferase (COMT), an enzyme involved in the metabolism of catecholamine neurotransmitters and related drugs. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C21H28N4O4, Molecular Weight: 400.47. US Biological Life Sciences. | Worldwide |
| 2, 4-Dicyano-N1, N1, N5, N5-tetraethyl-3- (4-hydroxy-3-methoxy-5-nitrophenyl) pentanediamide | 2, 4-Dicyano-N1, N1, N5, N5-tetraethyl-3- (4-hydroxy-3-methoxy-5-nitrophenyl) pentanediamide is a dimer impurity of Entacapone Vanillin (E558500) and (V097500) respectively. Entacapone acts as a peripherally acting inhibitor of catechol-O-methyl transferase (COMT), an enzyme involved in the metabolism of catecholamine neurotransmitters and related drugs. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C22H29N5O6, Molecular Weight: 459.5. US Biological Life Sciences. | Worldwide |
| (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid | (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid can be obtained from Ethyl Vanillin (E932100) which is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. Ethyl Vanillin (E932100) has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 428836-03-7. Pack Sizes: 100mg, 500mg. Molecular Formula: C11H11ClO5, Molecular Weight: 258.66. US Biological Life Sciences. | Worldwide |
| (2-Ethoxy-4-formylphenoxy)acetic Acid | (2-Ethoxy-4-formylphenoxy)acetic Acid is synthetic reagent, vanillin derivative. It can be used as reagent/reactant for synthetic preparation. Design, synthesis, and biological evaluation of thiazolidine-2,4-dione conjugates as PPAR-γ agonists for use in diabetes treatment. Group: Biochemicals. Grades: Highly Purified. CAS No. 51264-76-7. Pack Sizes: 100mg, 500mg. Molecular Formula: C11H12O5, Molecular Weight: 224.21. US Biological Life Sciences. | Worldwide |
| 2-Hydroxy-3-methoxybenzaldehyde | 2-Hydroxy-3-methoxybenzaldehyde. Group: Biochemicals. Alternative Names: 3-Methoxysalicylalde hyde; o-Vanillin. Grades: Highly Purified. CAS No. 148-53-8. Pack Sizes: 100g, 250g, 500g, 1kg, 2kg. Molecular Formula: C8H8O3. US Biological Life Sciences. | Worldwide |
| 2-Hydroxy-3-methoxybenzaldehyde | Crystalline, 98%. Synonyms: o-Vanillin. CAS No. 148-53-8. Pack Sizes: 50g, 250g. Product ID: FR-2524. M.P. 40-42. Mole weight: 152.15. |  Frinton Laboratories |
| 2-Hydroxy-4-methoxybenzaldehyde | 2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor [1]. 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7 [2]. Uses: Scientific research. Group: Natural products. CAS No. 673-22-3. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-N0445. | |
| 3,4-Dimethoxy[7-13c]-benzaldehyde | Heterocyclic Organic Compound. Alternative Names: 3,4-Dimethoxybenzenecarbonal-13C; 4-O-Methylvanillin-13C; Methylvanillin-13C; NSC 24521-13C; NSC 8500-13C; Protocatechualdehyde Dimethyl Ether-13C; Protocatechuic Aldehyde Dimethyl Ether-13C; Vanillin Methyl Ether-13C; Veratral-13C; Veratric Aldehyde-13C; Veratrum Aldehyde-13C; Veratryl Aldehyde-13C. CAS No. 1173022-44-0. Molecular formula: C813CH10O3. Mole weight: 167.17. Appearance: Pale Yellow Solid. Purity: 0.96. IUPACName: 3,4-dimethoxybenzaldehyde. Catalog: ACM1173022440. | |
| 3,4-Dimethoxybenzaldehyde | 3,4-Dimethoxybenzaldehyde. Group: Biochemicals. Alternative Names: 3, 4-Dimethoxy Benzene carbonal; 4-O-Methylvanillin; Methylvanillin; NSC 24521; NSC 8500; Protocatechualdehyde Dimethyl Ether; Protocatechuic Aldehyde Dimethyl Ether; Vanillin Methyl Ether; Veratral; Veratric Aldehyde; Veratrum Aldehyde; Veratryl Aldehyde; USP Verapamil Related Compound E; Verapamil EP Impurity G; Verapamil Related Compound E. Grades: Highly Purified. CAS No. 120-14-9. Pack Sizes: 500g, 1Kg, 5Kg. Molecular Formula: C?H??O?, Molecular Weight: 167.17. US Biological Life Sciences. | Worldwide |
| 3,4-Dimethoxybenzaldehyde | 3,4-Dimethoxybenzaldehyde. Synonyms: Methylvanillin, NSC 24521, NSC 8500, Vanillin methyl ether, Veratraldehyde. CAS No. 120-14-9. Pack Sizes: 5, 100, 500 g in poly bottle. Product ID: CDC10-0173. Molecular formula: (CH3O)2C6H3CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 3,4-Dimethoxybenzaldehyde; CDC10-0173; 120-14-9; (CH3O)2C6H3CHO; Methylvanillin, NSC 24521, NSC 8500, Vanillin methyl ether, Veratraldehyde; 204-373-2; MFCD00003363; 120-14-9. Purity: 0.99. Color: White to yellow. EC Number: 204-373-2. Physical State: Solid. Solubility: alcohol: freely soluble. Quality Level: 100. Storage: 2-8°C. Application: 3,4-Dimethoxybenzaldehyde was used in the preparation of 4-chloromethyl-2-(dimethoxyphenyl)-1,3-dioxolane. It was used in the synthesis of (+)-lithospermic acid, having anti-HIV activity. Boiling Point: 281 °C (lit.). Melting Point: 40-43 °C (lit.). Density: 1.1708 (rough estimate). Product Description: 3,4-Dimethoxybenzaldehyde forms 1:1 inclusion complexes with cyclodextrins. It reacts with 3-acetyl-2,5-dimethythiophene to yield chalcone dye, (2E)-3-(3,4-Dimethoxyphenyl)-1-(2,5-dimethylthiophen-3-yl)prop-2-en-1-one. | |
| 3,4-Dimethoxybenzaldehyde-d3 | 3,4-Dimethoxybenzaldehyde-d3. Group: Biochemicals. Alternative Names: Veratraldehyde (7CI,8CI)-d3; 3,4-Dimethoxybenzaldehyde-d3; 3, 4-Dimethoxy Benzene carbonal-d3; 4-O-Methylvanillin-d3; Methylvanillin-d3; NSC 24521-d3; NSC 8500-d3; Protocatechualdehyde Dimethyl Ether-d3; Protocatechuic Aldehyde Dimethyl Ether-d3; Vanillin Methyl Ether-d3; Veratral-d3; Veratric aldehyde-d3; Veratrum aldehyde-d3; Veratryl Aldehyde-d3. Grades: Highly Purified. Pack Sizes: 25mg. Molecular Formula: C9H7D3O3, Molecular Weight: 169.19. US Biological Life Sciences. | Worldwide |
| 3-Ethoxy-4-hydroxybenzaldehyde | 3-Ethoxy-4-hydroxybenzaldehyde. Group: Biochemicals. Alternative Names: Ethyl vanillin. Grades: Highly Purified. CAS No. 121-32-4. Pack Sizes: 500g, 1kg, 2kg, 5kg, 10kg. Molecular Formula: C9H10O3. US Biological Life Sciences. | Worldwide |
| 3-Ethoxy-4-hydroxybenzaldehyde | 3-Ethoxy-4-hydroxybenzaldehyde is a flavoring agent commonly used in the production of chocolate and other foods. Synonyms: Ethyl Vanillin; 2-Ethoxy-4-formylphenol; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom. Grades: >98%. CAS No. 121-32-4. Molecular formula: C9H10O3. Mole weight: 166.17. | |
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