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| Product | Description | |
|---|---|---|
| Mal-PEG24-NHS ester | Mal-PEG24-NHS ester is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 2226733-37-3. Pack Sizes: 5 mg; 10 mg. Product ID: HY-135819. |  |
| Mal-PEG2-acid | Mal-PEG2-acid is a non-cleavable ADC linker used in the synthesis of antibody-drug conjugates (ADCs). Uses: Designed for use in research and industrial production. Additional or Alternative Names: Mal-PEG2-CH2CH2COOH. Product Category: Other PEG Linkers. Appearance: Liquid. CAS No. 1374666-32-6. Molecular formula: C11H15NO6. Mole weight: 257.24. Purity: >90%. IUPACName: 3-[2-[2-(2,5-Dioxopyrrol-1-yl)ethoxy]ethoxy]propanoic acid. Canonical SMILES: C1=CC(=O)N(C1=O)CCOCCOCCC(=O)O. Density: 1.3±0.1 g/cm3. Product ID: ACM1374666326. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Mal-PEG2-acid | Mal-PEG2-acid is a non-cleavable ADC linker used in the synthesis of antibody-drug conjugates (ADCs). Mal-PEG2-acid can be conjugated to Tubulysin (HY-128914) and its derivative cytotoxic molecule [1]. Mal-PEG2-acid is also a PROTAC linker that can be used in the synthesis of PROTACs. Uses: Scientific research. Group: Signaling pathways. CAS No. 1374666-32-6. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-130442. | |
| Mal-PEG2-NH2 TFA | Mal-PEG2-NH2 (TFA) is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 660843-23-2. Pack Sizes: 50 mg; 100 mg. Product ID: HY-35261A. | |
| Mal-PEG2-NHS | Mal-PEG2-NHS is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 329364-72-9. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-138430. | |
| Mal-PEG2-NHS ester | Mal-PEG2-NHS ester is a nonclaevable ADC linker containing a Maleimide group, 2-unit PEG and an NHS ester. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2,5-Dioxopyrrolidin-1-yl 3-(2-(2-(2,5-dioxo-2H-pyrrol-1(5H)-yl)ethoxy)ethoxy)propanoate. Product Category: Azido PEG Linkers. Appearance: Liquid. CAS No. 1433997-01-3. Molecular formula: C15H18N2O8. Mole weight: 354.31. Purity: >90%. IUPACName: (2,5-Dioxopyrrolidin-1-yl) 3-[2-[2-(2,5-dioxopyrrol-1-yl)ethoxy]ethoxy]propanoate. Canonical SMILES: C1CC(=O)N(C1=O)OC(=O)CCOCCOCCN2C(=O)C=CC2=O. Density: 1.4±0.1 g/cm3. Product ID: ACM1433997013. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG2-Val-Cit-PABA-PNP | Mal-PEG2-Val-Cit-PABA-PNP is a cleavable ADC linker used in the synthesis of antibody-drug conjugates (ADCs) [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1345681-52-8. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-131156. | |
| Mal-PEG2-Val-Cit-PAB-OH | Mal-PEG2-Val-Cit-PAB-OH is a cleavable ADC linker used in the synthesis of antibody-drug conjugates (ADCs). Mal-PEG2-Val-Cit-PAB-OH also can be used as a PROTAC linker that can be used in the synthesis of PROTACs. Uses: Scientific research. Group: Signaling pathways. CAS No. 2055041-38-6. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-130222. | |
| Mal-PEG4 | Mal-PEG4. Uses: Designed for use in research and industrial production. Product Category: Other PEG Linkers. CAS No. 1421933-37-0. Molecular formula: C13H20NO6. Mole weight: 273.28. Purity: 95%+. Product ID: ACM1421933370. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-?PEG4-?NHS ester | Mal-PEG4-NHS ester is a non-cleavable ADC linker which links Quantum dots (QDs) with PEGylated liposomes [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1325208-25-0. Pack Sizes: 50 mg; 100 mg; 250 mg. Product ID: HY-126505. | |
| Mal-PEG4-NHS ester | Mal-PEG4-NHS ester is a nonclaevable ADC linker containing a Maleimide group, 4-unit PEG and an NHS ester. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 4,7,10,13-Tetraoxapentadecanoic acid, 15-(2,5-dihydro-2,5-dioxo-1H-pyrrol-1-yl)-, 2,5-dioxo-1-pyrrolidinyl ester. Product Category: Other PEG Linkers. Appearance: Liquid. CAS No. 1325208-25-0. Molecular formula: C19H26N2O10. Mole weight: 442.4. Purity: >90%. IUPACName: (2,5-Dioxopyrrolidin-1-yl) 3-[2-[2-[2-[2-(2,5-dioxopyrrol-1-yl)ethoxy]ethoxy]ethoxy]ethoxy]propanoate. Canonical SMILES: C1CC(=O)N(C1=O)OC(=O)CCOCCOCCOCCOCCN2C(=O)C=CC2=O. Density: 1.4±0.1 g/cm3. Product ID: ACM1325208250. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG5-acid | Mal-PEG5-acid. Uses: Designed for use in research and industrial production. Product Category: Acid PEG Linkers. CAS No. 518044-41-2. Molecular formula: C15H23NO8. Mole weight: 345.35. Purity: 95%+. Product ID: ACM518044412. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG5-PFP ester | Mal-PEG5-PFP ester. Uses: Designed for use in research and industrial production. Product Category: Other PEG Linkers. CAS No. 1415800-42-8. Molecular formula: C21H22F5NO8. Mole weight: 511.39. Purity: 95%+. Product ID: ACM1415800428. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG5-t-butyl ester | Mal-PEG5-t-butyl ester. Uses: Designed for use in research and industrial production. Product Category: t-butyl Ester PEG Linkers. CAS No. 518044-36-5. Molecular formula: C19H31NO8. Mole weight: 401.45. Purity: 95%+. Product ID: ACM518044365. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG6-NHS ester | Mal-PEG6-NHS ester is a nonclaevable ADC linker containing a Maleimide group, 6-unit PEG and a NHS ester. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2,5-Dioxopyrrolidin-1-yl 1-(2,5-dioxo-2H-pyrrol-1(5H)-yl)-3,6,9,12,15,18-hexaoxahenicosan-21-oate. Product Category: Other PEG Linkers. Appearance: Liquid. CAS No. 1599472-25-9. Molecular formula: C23H34N2O12. Mole weight: 530.5. Purity: >90%. IUPACName: (2,5-Dioxopyrrolidin-1-yl) 3-[2-[2-[2-[2-[2-[2-(2,5-dioxopyrrol-1-yl)ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]propanoate. Canonical SMILES: C1CC(=O)N(C1=O)OC(=O)CCOCCOCCOCCOCCOCCOCCN2C(=O)C=CC2=O. Density: 1.3±0.1 g/cm3. Product ID: ACM1599472259. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG7-acid | Mal-PEG7-acid. Uses: Designed for use in research and industrial production. Product Category: Acid PEG Linkers. CAS No. 518044-42-3. Molecular formula: C19H31NO10. Mole weight: 433.45. Purity: 95%+. Product ID: ACM518044423. Alfa Chemistry ISO 9001:2015 Certified. Categories: Mal-PEG6-Acid. | |
| Mal-PEG8-acid | Mal-PEG8-acid is a PEG-based PROTAC linker can be used in the synthesis of PROTACs. Uses: Scientific research. Group: Signaling pathways. CAS No. 1818294-46-0. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-130334. | |
| Mal-PEG8-NHS ester | Mal-PEG8-NHS ester. Uses: Designed for use in research and industrial production. Product Category: NHS Ester PEG Linkers. CAS No. 2055033-05-9. Molecular formula: C27H42N2O14. Mole weight: 618.26. Purity: 95%+. Product ID: ACM2055033059. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG8-NHS ester | Mal-PEG8-NHS ester is a PEG-based PROTAC linker can be used in the synthesis of PROTACs. Uses: Scientific research. Group: Signaling pathways. CAS No. 2055033-05-9. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg; 1 g. Product ID: HY-126887. | |
| MALT1 inhibitor | MALT1 inhibitor Inhibitor. Uses: Scientific use. Product Category: T2350. CAS No. 1047953-91-2. |  |
| MALT1 Inhibitor I, MI-2 (ALB-H03200218, 2-Chloro-N-(4-(5-(3,4-dichlorophenyl)-3-(2-methoxyethoxy)-1H-1,2,4-triazol-1-yl)phenyl)acetamide) | A cell-permeable chloromethyl amide that inhibits MALT1 proteolytic activity (IC50 = 5.84uM against MALT1 paracaspase domain dimer-catalyzed Ac-LRSR-AMC hydrolysis) in an irreversible manner via covalent interaction, displaying little or no activity against caspase-3, -8, or -9. Due to irreversible binding and effective intracellular accumulation (HBL-1 intracellular [MI-2]t = 2h = 5uM; Medium [MI-2]t = 0 = 0.2uM), MI-2 is at least 250-times more effective than Z-VRPR-FMK in blocking constitutive NF-kappaB activity and c-Rel nuclear translocation in HBL-1 cultures (equal or better blockage by 200nM MI-2 than by 50uM Z-VRPR-FMK). Shown to selectively inhibit MALT1-dependent ABC-DLBCL proliferation, but not the MALT1-independent growths of ABC- (HLY-1 and U2932) or GCB-DLBCL (OCI-Ly1 and OCI-Ly7) cells, both in cultures in vitro (GI50 in 48h = 200, 400, 400, and 500nM, respectively, against HBL-1, OCI-Ly3, OCI-Ly10, and TMD8) and in mice in vivo (65%,, 61%, and 0% suppression, respective Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| Maltitol | Maltitol. CAS No. 585-88-6. Product ID: PE-0485. Molecular formula: C12H24O11. Mole weight: 344.32. Category: Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0485; Maltitol; Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier; C12H24O11; 585-88-6. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-D-glucitol. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral preparations. Stability and Storage Conditions: Maltitol has good temperature and chemical stability. Degradation occurs when heated above 200°C (depending on time, temperature, and other major conditions). Maltitol reacts with amino acids to turn brown. Only when the relative humidity is 89% or higher at 20°C. Source and Preparation: Maltitol is prepared from hydrogenated malt syrup. The starch is hydrolyzed to produce a high concentration of maltose, which is then hydrogenated with a catalyst. After purification and concentration, the syrup is crystallized. Applications: Maltitol is widely used in oral preparations in the pharmaceutical industry. It is non-carious substance. Similar in sweetness to sucrose, it can be used as a diluent in oral dosage form and also in wet granulating and coating materials. |  |
| Maltitol | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsnutritional composition compoundsstandards for food regulatory methodseuropean pharmacopoeia (ph. eur.)pharmacopoeial standards. Alternative Names: Maltidex 100, SweetPearl P 200, Amalty P, Mabit 50M, Maltisorb P 200, Malbit CH, Maltisweet 3145, Sweet G 2, Maltilite P 200, GR 155535X, Malbit CH 16385, Maltisorb P 90, SweetPearl, Malti MR, Maltilite 5575, Maltidex CH 16385, Maltisorb P 35, Cerestar 16303, Lycasin HBC, Maltidex,Maltitol (6CI,7CI), Maltilite 7575, Maltilol, Amalty MR, Maltisweet, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Amalty MR 50, Mabit, Amalty MR 20, Maltidex H 16330, Malbit CR, Amalty MR 100, Maltit, Maltitol G 3, Maltisorb, SweetPearl P 35, 4-O-alpha-D-Glucopyranosyl-D-glucitol, D-Maltitol, Lesys, Maltisorb 75/77, Amalty Syrup, Maltidex M 16313, Amalty. |  |
| Maltitol | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Maltitol | Pharmacopeia & Metrological Institutes Standards; Nutritional Composition Compounds; Standards for Food Regulatory Methods; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: Maltidex 100, SweetPearl P 200, Amalty P, Mabit 50M, Maltisorb P 200, Malbit CH, Maltisweet 3145, Sweet G 2, Maltilite P 200, GR 155535X, Malbit CH 16385, Maltisorb P 90, SweetPearl, Malti MR, Maltilite 5575, Maltidex CH 16385, Maltisorb P 35, Cerestar 16303, Lycasin HBC, Maltidex,Maltitol (6CI,7CI), Maltilite 7575, Maltilol, Amalty MR, Maltisweet, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Amalty MR 50, Mabit, Amalty MR 20, Maltidex H 16330, Malbit CR, Amalty MR 100, Maltit, Maltitol G 3, Maltisorb, SweetPearl P 35, 4-O-alpha-D-Glucopyranosyl-D-glucitol, D-Maltitol, Lesys, Maltisorb 75/77, Amalty Syrup, Maltidex M 16313, Amalty. CAS No. 585-88-6. Pack Sizes: 200MG. IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. | |
| Maltitol | Maltitol is a sugar alcohol, used as a sugar replacer. Group: Biochemicals. Grades: Highly Purified. CAS No. 585-88-6. Pack Sizes: 5g, 25g. Molecular Formula: C12H24O11, Molecular Weight: 344.31. US Biological Life Sciences. | Worldwide |
| Maltitol (D-Maltitol) | API Standards; Impurity Standards; Pharmaceutical Toxicology. Uses: For analytical and research use. Group: Reagents. Alternative Names: Amalty MR 20, SweetPearl P 35, Maltidex M 16313, Mabit 50M, Malti MR, 4-O-alpha-D-Glucopyranosyl-D-glucitol, Malbit CH, Maltit, SweetPearl P 200, Malbit CH 16385, Malbit CR, Maltisorb P 90, Maltilite 5575, Maltisweet 3145, SweetPearl, Maltisorb P 200, Amalty MR, Maltidex 100, Amalty P, Lycasin HBC, Amalty, GR 155535X, Maltilite P 200, Amalty MR 100, Maltidex H 16330,Maltitol (6CI,7CI), Maltilol, Amalty Syrup, Lesys, Mabit, Maltilite 7575, Amalty MR 50, Maltisorb 75/77, Maltidex CH 16385, Cerestar 16303, Sweet G 2, Maltitol G 3, Maltisweet, Maltisorb, D-Maltitol, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Maltisorb P 35, Maltidex. CAS No. 585-88-6. IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. | |
| Maltitol Solution | Maltitol Solution. CAS No. 9053-46-7. Product ID: PE-0490. Category: Suspension aid; Sweetener. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0490; Maltitol Solution; Suspension aid; Sweetener; ; 9053-46-7. UNII: NA. Chemical Name: Maltitol solution. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Candies. Stability and Storage Conditions: Spitol solution can be stable for at least two years at room temperature and pH3~9. However, when stored at 50°C, pH2 for 3 months, there is 1.2% hydrolysis, and the color turns yellow. At pH3, the discoloration was not significant despite hydrolysis (0.2%) under the same storage conditions. At pH4~9, although under alkaline conditions, there is a slight yellowing, but not hydrolysis. Maltitol solutions should be supplemented with antibacterial preservatives, such as sodium benzoate or a mixture with hydroxybenzene. Maltitol solution is non-crystalline. Maltitol solution should be stored in an airtight container and kept in a cool, dry place. Source and Preparation: Maltitol is produced by hydrogenation of high concentration maltitol liquid resulting from amylysis. The resulting maltitol solution contains hydrogenated homologues of oligosaccharides in the raw sugar solution. Applications: Maltitol solution can be used alone or in combination with other excipients such as sorbitol as a sweetener in the prescription of oral pharmaceutical | |
| Maltitol Solution NF | Thrombin inhibitor. Grades: NF. Product ID: 8-04389. |  |
| Maltitol (Standard) | Maltitol (Standard) is the analytical standard of Maltitol. This product is intended for research and analytical applications. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant [1]. Uses: Scientific research. Group: Natural products. CAS No. 585-88-6. Pack Sizes: 25 mg; 50 mg; 100 mg; 500 mg. Product ID: HY-B2122R. | |
| Maltobionic acid | Maltobionic acid, a fourth-generation fruit acid, is a new type of multi-hydroxyl group derived from the fermentation and oxidation of natural maltose. Structured lactobionic acid is gentle on the skin, skin-friendly, and helps in skin care. Maltobionic acid is used to strengthen translucent skin, increase skin elasticity, effectively improve fine lines and roughness of the skin. The molecular structure of maltobionic acid has a lactose structure, which increases glycosaminoglycans, strengthens the skin's moisture, and makes the skin plump and smoother. Synonyms: 4-O-a-D-Glucopyranosyl-D-gluconic acid. CAS No. 534-42-9. Molecular formula: C12H22O12. Mole weight: 358.30. |  |
| Maltobionic acid | Maltobionic acid is a naturally-derived polyhydroxy bionic acid. Maltobionic acid shows iron chelating ability, antibacterial potential and cytoprotection [1]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: 4-O-α-D-Glucopyranosyl-D-gluconic acid. CAS No. 534-42-9. Pack Sizes: 10 mM * 1 mL; 25 mg; 50 mg; 100 mg. Product ID: HY-W423191. | |
| Maltobionic acid | Maltobionic acid. CAS No. 534-42-9. Pack Sizes: 1 kg/bag,25 kg/bag or as your requirements. Product ID: CDC10-0236. Molecular formula: C12H22O12. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Maltobionic acid; CDC10-0236; 534-42-9; C12H22O12; 534-42-9. Purity: 99%min. Color: White Crystalline. EC Number: N/A. Physical State: Powder. Boiling Point: 864.7±65.0 °C(Predicted). Melting Point: 155-157 °C (decomp). Density: 1.79±0.1 g/cm3(Predicted). Product Description: Maltobionic acid, a fourth-generation fruit acid, is a new type of multi-hydroxyl group derived from the fermentation and oxidation of natural maltose. Structured lactobionic acid is gentle on the skin, skin-friendly, and helps in skin care. Maltobionic acid is used to strengthen translucent skin, increase skin elasticity, effectively improve fine lines and roughness of the skin. The molecular structure of maltobionic acid has a lactose structure, which increases glycosaminoglycans, strengthens the skins moisture, and makes the skin plump and smoother. | |
| Maltobionic acid dicyclohexylammonium salt | Maltobionic acid dicyclohexylammonium salt, a prominent compound, finds extensive usage in the biomedical sphere owing to its promising implications in drug delivery systems and tissue engineering. Distinctive characteristics render it well-suited for applications such as controlled release formulations and regenerative medicine strategies, providing avenues to tackle a myriad of diseases and conditions. Synonyms: Maltobionic Acid Dicyclohexylammonium Salt; N-Cyclohexylcyclohexanamine; (3R,4R)-2,3,5,6-tetrahydroxy-4-[(2R,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanoic acid; DTXSID90857949; N-Cyclohexylcyclohexanamine--4-O-alpha-D-threo-hexopyranosyl-D-threo-hexonic acid (1/1). CAS No. 41092-97-1. Molecular formula: C24H45NO12. Mole weight: 539.61. | |
| Maltodecaose | Maltodecaose is a revolutionary biomedical compound ingeniously designed to study the debilitating conditions of insulin resistance and diabetes. Uses: Sequestering agents. Synonyms: beta-CYCLODEXTRIN; Betadex; Cycloheptaamylose; Cyclomaltoheptaose; Cycloheptaglucan; Kleptose; Cycloheptaglucosan; b-Cyclodextrin; beta-Cycloamylose; beta-CD; Cyclodextrin B; Kleptose B; Rhodocap N; Ringdex B; Ringdex BL; Cycloheptapentylose.beta.-Cyclodextrin; Betacd; beta-Dextrin; Oristar bcd; Ringdex-b; Beta cyclodextrin; beta-Cyclodextrins; Cyclodextrin, beta-; Dextrin, beta-cyclo; beta-Cycloheptaamylose; Beta-schardinger dextrin. CAS No. 37331-89-8. Molecular formula: C60H102O51. Mole weight: 1639.42. | |
| Maltodextrin | Maltodextrin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| Maltodextrin | Maltodextrin is a carbohydrate derived from starch. Uses: 1. food industry: maltodextrin is commonly used as a food additive in the production of candy, beverages, infant formula, dry mixes, and other processed foods. 2. sports nutrition: maltodextrin is used as a source of carbohydrates in sports drinks and nutrition bars for athletes and fitness enthusiasts. 3. medical and pharmaceuticals: maltodextrin is used as a binder and filler in the production of tablets and capsules for pharmaceuticals and dietary supplements. 4. cosmetic industry: maltodextrin can be used in cosmetic products such as lotions and creams as a thickening agent to improve texture and viscosity. 5. industrial applications: maltodextrin can be used as a source of fermentation for the production of ethanol, organic acids, and other chemicals. Group: Natural polymers and biopolymers. Alternative Names: Dextrin maize starch. CAS No. 9050-36-6. Molecular formula: 342.3. Mole weight: C12H22O11. 98%. |  |
| Maltodextrin | Maltodextrin. CAS: 9050-36-6. Packing: Bag. |  New Jersey NJ |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
| Maltodextrin | Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. Synonyms: Cargill Dry. CAS No. 9050-36-6. Product ID: PE-0189. Molecular formula: (C6H10O5)n·H2O. Mole weight: 900-9000. Category: Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc. Product Keywords: Thickener Excipients; Stabilizers; Thickener Excipients; ; PE-0189; Maltodextrin; Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc; (C6H10O5)n·H2O; 9050-36-6. UNII: 7CVR7L4A2D. Chemical Name: Maltodextrin. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets and granules. Stability and Storage Conditions: Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity.Maltodextrin solutions may require the addition of an antimicrobial preservative. Maltodextrin should be stored in a well-closed container in a cool, dry place. Source and Preparation: Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. | |
| Maltodextrin | Maltodextrin. CAS No. 9050-36-6. Product ID: 5-02301. Mole weight: Ave. Mw ~900 Da. Purity: (DE 20-23). Properties: 43% DP >10 DPavg 4.5. Reference: MFCD No. MFCD00146679. | |
| Maltodextrin | 62% DP >10 DPavg 11.1. CAS No. 9050-36-6. Product ID: 5-02351. Mole weight: Ave. Mw ~1800 Da. Purity: (DE 9-12). Reference: Merck, 12, 8954. MFCD No. MFCD00146679. | |
| Maltodextrin | Maltodextrin. CAS No. 9050-36-6. Product ID: 5-02302. Mole weight: Ave. Mw ~720 Da. Purity: (DE 23-27). MFCD No. MFCD00146679. | |
| Maltodextrin | (DE 4-7). CAS No. 9050-36-6. Product ID: 5-02392. Mole weight: Ave. Mw ~3600 Da. Purity: 85% DP >10 DPavg 22.1. MFCD No. MFCD00146679. | |
| Maltodextrin | Maltodextrin. CAS No. 9050-36-6. Product ID: 5-02300. Mole weight: Ave. Mw ~1000 Da. Purity: (DE 17-20). Properties: 39% DP >10 DPavg 5.6. Reference: MFCD No. MFCD00146679. | |
| Maltodextrin | (DE 4-7). CAS No. 9050-36-6. Product ID: 5-02350. Mole weight: Ave. Mw ~3600 Da. Purity: 88% DP >10 DPavg 22.1. Reference: Merck, 12, 8954. MFCD No. MFCD00146679. | |
| Maltodextrin | Maltodextrin. CAS No. 9050-36-6. Product ID: 5-02299. Mole weight: Ave. Mw ~1200 Da. Purity: (DE 13-15). Properties: 44% DP >10 DPavg 6.2. MFCD No. MFCD00146679. | |
| Maltodextrin BP/USP | Maltodextrin BP/USP. CAS No. 9050-36-6. |  |
| Maltodextrin - dextrose equivalent 10-15 | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. Synonyms: Cargill Dry; Glucidex; Glucodry; Lycatab DSH; Maldex; Maldex G; Maltodextrinum; Maltosweet; Maltrin; Maltrin QD; Paselli MD10 PH; Star-Dri; Tapi; Lycatab. CAS No. 9050-36-6. Molecular formula: (C6H10O5)n.H2O. Mole weight: 180.156. | |
| Maltodextrin - dextrose equivalent 13.0-17.0 | Maltodextrin - dextrose equivalent 13.0-17.0 is a carbohydrate mixture widely used in the biomedical industry. With its dextrose equivalent ranging from 13.0 to 17.0, it serves as a readily available source of energy for cells. | |
| Maltodextrin - dextrose equivalent 16.5-19.5 | Maltodextrin - dextrose equivalent 16.5-19.5 is a compound product commonly used as a carbohydrate source in various pharmaceutical and biotechnology applications. It is extensively utilized as an excipient in drug formulations is acting as a bulking compound or carrier. | |
| Maltodextrin - dextrose equivalent 4.0-7.0 | Maltodextrin - dextrose equivalent 4.0-7.0 is comprised of a versatile and multifaceted composition at a dextrose equivalent range of 4.0-7.0. Remarkably sought after as a prominent carbohydrate reservoir for the impeccably delicate cell culture media and the meticulous pharmaceutical formulations, this product stands unparalleled in terms of its exquisitely balanced solubility and unmatched digestibility. | |
| Maltodextrin NF | Maltodextrin NF. Grades: NF. CAS No. 9050-36-6. Product ID: 8-01084. MFCD No. MFCD00146679. | |
| Maltodextrin oligosaccharides - DP10 to DP40 | | |
| Maltodextrin oligosaccharides - DP2 to DP15 | | |
| Maltododecaose | Maltododecaose a long branched chain of Maltose units, molecules which arecommonly found in foods and commonly utilized in brewing processes. Synonyms: O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-D-Glucose. CAS No. 58634-79-0. Molecular formula: C72H122O61. Mole weight: 1963.7. | |
| Maltoeicosaose | | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. |  |
| Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 52.1 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1297. | |
| Maltogenic amylase | A unique maltogenic amylase enzyme used to produce large quantities of fermentable maltose sugar. Applications: Saccharification. Group: Enzymes. Synonyms: maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1616. | |
| Maltogenic amylase for baking | A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars. Applications: Extend shelf life. Group: Enzymes. Synonyms: Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1712. | |
| Maltoheptaose | Maltoheptaose. Group: Polysaccharide. Alternative Names: MALTOHEPTAOSE; AMYLOHEPTAOSE; d-Glucose, O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-; MALTOHEPTAOSE, DP7, 100MG NEAT; MALTOHEPTAOSE 90+%; D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-. CAS No. 34620-78-5. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 1153g/mol. Mole weight: C42H72O36. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)OC4C (OC (C (C4O)O)OC5C (OC (C (C5O)O)OC6C (OC (C (C6O)O)OC7C (OC (C (C7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O. InChI=1S/C42H72O36/c43-1-8-15 (50)16 (51)24 (59)37 (67-8)74-31-10 (3-45)69-39 (26 (61)18 (31)53)76-33-12 (5-47)71-41 (28 (63)20 (33)55)78-35-14 (7-49)72-42 (29 (64)22 (35)57)77-34-13 (6-48)70-40 (27 (62)21 (34)56)75-32-11 (4-46)68-38 (25 (60)19 (32)54)73-30-9 (2-44)66-36 (65)23 (58)17 (30)52/h8-6 | |
| Maltoheptaose | Maltoheptaose. CAS No. 34620-78-5. Product ID: 5-02303. Molecular formula: C42H72O36. Mole weight: 1153.01. Purity: >98% (HPLC). | |
| Maltoheptaose | Cas No. 34620-78-5. | |
| Maltoheptaose | Maltoheptaose is an activator of phosphorylase B to prepare heptulose-2-phosphate. Maltoheptaose is a maltooligosaccharide contanins seven glucose units [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 34620-78-5. Pack Sizes: 5 mg; 10 mg. Product ID: HY-127018. | |
| Maltoheptaose | ?60% (HPLC). Group: Polysaccharidecarbohydrates. | |
| Maltoheptaose tricosaacetate | Maltoheptaose tricosaacetate is an invaluable biomedical substance, used for augmenting drug resilience, solution potency and bioaccessibility. In the realm of healthcare advancements, its extensive utility materializes in studying insulin resistance, metabolic maladies and select oncological afflictions. Synonyms: Peracetyl maltoheptaose. CAS No. 114715-54-7. Molecular formula: C88H118O59. Mole weight: 2119.92. | |
| Maltohexaose | Maltohexaose. CAS No. 34620-77-4. Product ID: 5-02304. Mole weight: 990.87. Purity: >98% (HPLC). | |
| Maltohexaose | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Uses: Scientific research. Group: Natural products. Alternative Names: Amylohexaose. CAS No. 34620-77-4. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N2559. | |
| Maltohexaose | Maltohexaose. Group: Polysaccharide. Alternative Names: α-Maltohexaose. CAS No. 34620-77-4. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 990.86. Mole weight: C36H62O31. C ([C@@H]1[C@H] ([C@@H] ([C@H] ([C@H] (O1)O[C@@H]2[C@H] (O[C@@H] ([C@@H] ([C@H]2O)O)O[C@@H]3[C@H] (O[C@@H] ([C@@H] ([C@H]3O)O)O[C@@H]4[C@H] (O[C@@H] ([C@@H] ([C@H]4O)O)O[C@@H]5[C@H] (O[C@@H] ([C@@H] ([C@H]5O)O)O[C@@H]6[C@H] (OC ([C@@H] ([C@H]6O)O)O)CO)CO)CO)CO)CO)O)O)O)O. InChI=1S/C36H62O31/c37-1-7-13 (43)14 (44)21 (51)32 (58-7)64-27-9 (3-39)60-34 (23 (53)16 (27)46)66-29-11 (5-41)62-36 (25 (55)18 (29)48)67-30-12 (6-42)61-35 (24 (54)19 (30)49)65-28-10 (4-40)59-33 (22 (52)17 (28)47)63-26-8 (2-38)57-31 (56)20 (50)15 (26)45/h7-56H, 1-6H2/t7-, 8-, 9-, 10-, 11-, 12-, 13-, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26-, 27-, 28-, 29-, 30-, 31?, 32-, 33-, 34-, 35-, 36-/m1/s1. OCIBBXPLUVYKCH-LIGGPISVSA-N. 98%. | |
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