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| Product | Description | |
|---|---|---|
| Mal-PEG4 | Mal-PEG4. Uses: Designed for use in research and industrial production. Product Category: Other PEG Linkers. CAS No. 1421933-37-0. Molecular formula: C13H20NO6. Mole weight: 273.28. Purity: 95%+. Product ID: ACM1421933370. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Mal-?PEG4-?NHS ester | Mal-PEG4-NHS ester is a non-cleavable ADC linker which links Quantum dots (QDs) with PEGylated liposomes [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1325208-25-0. Pack Sizes: 50 mg; 100 mg; 250 mg. Product ID: HY-126505. |  |
| Mal-PEG4-NHS ester | Mal-PEG4-NHS ester is a nonclaevable ADC linker containing a Maleimide group, 4-unit PEG and an NHS ester. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 4,7,10,13-Tetraoxapentadecanoic acid, 15-(2,5-dihydro-2,5-dioxo-1H-pyrrol-1-yl)-, 2,5-dioxo-1-pyrrolidinyl ester. Product Category: Other PEG Linkers. Appearance: Liquid. CAS No. 1325208-25-0. Molecular formula: C19H26N2O10. Mole weight: 442.4. Purity: >90%. IUPACName: (2,5-Dioxopyrrolidin-1-yl) 3-[2-[2-[2-[2-(2,5-dioxopyrrol-1-yl)ethoxy]ethoxy]ethoxy]ethoxy]propanoate. Canonical SMILES: C1CC(=O)N(C1=O)OC(=O)CCOCCOCCOCCOCCN2C(=O)C=CC2=O. Density: 1.4±0.1 g/cm3. Product ID: ACM1325208250. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG4-VA-PBD | Mal-PEG4-VA-PBD is a agent-linker conjugate for ADC by using the antitumor antibiotic, Pyrrolobenzodiazepine (PBD), linked via Mal-PEG4-VA. Uses: Scientific research. Group: Signaling pathways. CAS No. 1342820-68-1. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-126685. | |
| Mal-PEG4-VC-PAB-DMEA-PNU-159682 | Mal-PEG4-VC-PAB-DMEA-PNU-159682, a agent-linker conjugate for ADC, consists the ADC linker Mal-PEG4-VC-PAB and a potent ADC cytotoxin DMEA-PNU-159682. DMEA-PNU-159682 includes metabolites of nemorubicin (MMDX) from liver microsomes and ADC cytotoxin PNU-159682[1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 2259318-52-8. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-126687. | |
| Mal-PEG5-acid | Mal-PEG5-acid. Uses: Designed for use in research and industrial production. Product Category: Acid PEG Linkers. CAS No. 518044-41-2. Molecular formula: C15H23NO8. Mole weight: 345.35. Purity: 95%+. Product ID: ACM518044412. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG5-PFP ester | Mal-PEG5-PFP ester. Uses: Designed for use in research and industrial production. Product Category: Other PEG Linkers. CAS No. 1415800-42-8. Molecular formula: C21H22F5NO8. Mole weight: 511.39. Purity: 95%+. Product ID: ACM1415800428. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG5-t-butyl ester | Mal-PEG5-t-butyl ester. Uses: Designed for use in research and industrial production. Product Category: t-butyl Ester PEG Linkers. CAS No. 518044-36-5. Molecular formula: C19H31NO8. Mole weight: 401.45. Purity: 95%+. Product ID: ACM518044365. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG6-NHS ester | Mal-PEG6-NHS ester is a nonclaevable ADC linker containing a Maleimide group, 6-unit PEG and a NHS ester. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2,5-Dioxopyrrolidin-1-yl 1-(2,5-dioxo-2H-pyrrol-1(5H)-yl)-3,6,9,12,15,18-hexaoxahenicosan-21-oate. Product Category: Other PEG Linkers. Appearance: Liquid. CAS No. 1599472-25-9. Molecular formula: C23H34N2O12. Mole weight: 530.5. Purity: >90%. IUPACName: (2,5-Dioxopyrrolidin-1-yl) 3-[2-[2-[2-[2-[2-[2-(2,5-dioxopyrrol-1-yl)ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]ethoxy]propanoate. Canonical SMILES: C1CC(=O)N(C1=O)OC(=O)CCOCCOCCOCCOCCOCCOCCN2C(=O)C=CC2=O. Density: 1.3±0.1 g/cm3. Product ID: ACM1599472259. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG7-acid | Mal-PEG7-acid. Uses: Designed for use in research and industrial production. Product Category: Acid PEG Linkers. CAS No. 518044-42-3. Molecular formula: C19H31NO10. Mole weight: 433.45. Purity: 95%+. Product ID: ACM518044423. Alfa Chemistry ISO 9001:2015 Certified. Categories: Mal-PEG6-Acid. | |
| Mal-PEG8-acid | Mal-PEG8-acid is a PEG-based PROTAC linker can be used in the synthesis of PROTACs. Uses: Scientific research. Group: Signaling pathways. CAS No. 1818294-46-0. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-130334. | |
| Mal-PEG8-NHS ester | Mal-PEG8-NHS ester is a PEG-based PROTAC linker can be used in the synthesis of PROTACs. Uses: Scientific research. Group: Signaling pathways. CAS No. 2055033-05-9. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg; 1 g. Product ID: HY-126887. | |
| Mal-PEG8-NHS ester | Mal-PEG8-NHS ester. Uses: Designed for use in research and industrial production. Product Category: NHS Ester PEG Linkers. CAS No. 2055033-05-9. Molecular formula: C27H42N2O14. Mole weight: 618.26. Purity: 95%+. Product ID: ACM2055033059. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mal-PEG8-Val-Ala-PAB-Exatecan | Mal-PEG8-Val-Ala-PAB-Exatecan (Compound 9b) is an antibody-drug conjugate linker (ADC linker) that binds to Nectin-4 polypeptides conjugated to chemotherapeutic agents. Mal-PEG8-Val-Ala-PAB-Exatecan can be used for cancer research[1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 2679821-39-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-147271. | |
| Mal-PEG8-Val-Cit-PAB-MMAE | Mal-PEG8-Val-Cit-PAB-MMAE is a agent-linker conjugate for ADC. Mal-PEG8-Val-Cit-PAB-MMAE contains a cleavable ADC linker and a potent tubulin inhibitor MMAE (HY-15162)[1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 2353409-69-3. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-141156. | |
| MALT1 inhibitor | MALT1 inhibitor Inhibitor. Uses: Scientific use. Product Category: T2350. CAS No. 1047953-91-2. |  |
| MALT1 Inhibitor I, MI-2 (ALB-H03200218, 2-Chloro-N-(4-(5-(3,4-dichlorophenyl)-3-(2-methoxyethoxy)-1H-1,2,4-triazol-1-yl)phenyl)acetamide) | A cell-permeable chloromethyl amide that inhibits MALT1 proteolytic activity (IC50 = 5.84uM against MALT1 paracaspase domain dimer-catalyzed Ac-LRSR-AMC hydrolysis) in an irreversible manner via covalent interaction, displaying little or no activity against caspase-3, -8, or -9. Due to irreversible binding and effective intracellular accumulation (HBL-1 intracellular [MI-2]t = 2h = 5uM; Medium [MI-2]t = 0 = 0.2uM), MI-2 is at least 250-times more effective than Z-VRPR-FMK in blocking constitutive NF-kappaB activity and c-Rel nuclear translocation in HBL-1 cultures (equal or better blockage by 200nM MI-2 than by 50uM Z-VRPR-FMK). Shown to selectively inhibit MALT1-dependent ABC-DLBCL proliferation, but not the MALT1-independent growths of ABC- (HLY-1 and U2932) or GCB-DLBCL (OCI-Ly1 and OCI-Ly7) cells, both in cultures in vitro (GI50 in 48h = 200, 400, 400, and 500nM, respectively, against HBL-1, OCI-Ly3, OCI-Ly10, and TMD8) and in mice in vivo (65%,, 61%, and 0% suppression, respective Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| MALT1 inhibitor MI-2 | MALT1 inhibitor MI-2 is a MALT1 inhibitor (IC50=5.84 ?M). MALT1 inhibitor MI-2 binds directly to MALT1, irreversibly suppresses protease function and is accompanied by NF-?B reporter activity suppression, c-REL nuclear localization inhibition, and NF-?B target gene downregulation. MALT1 inhibitor MI-2 shows nontoxic to animals[1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1047953-91-2. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-12276. | |
| Maltitol | Pharmacopeia & Metrological Institutes Standards; Nutritional Composition Compounds; Standards for Food Regulatory Methods; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: Maltidex 100, SweetPearl P 200, Amalty P, Mabit 50M, Maltisorb P 200, Malbit CH, Maltisweet 3145, Sweet G 2, Maltilite P 200, GR 155535X, Malbit CH 16385, Maltisorb P 90, SweetPearl, Malti MR, Maltilite 5575, Maltidex CH 16385, Maltisorb P 35, Cerestar 16303, Lycasin HBC, Maltidex,Maltitol (6CI,7CI), Maltilite 7575, Maltilol, Amalty MR, Maltisweet, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Amalty MR 50, Mabit, Amalty MR 20, Maltidex H 16330, Malbit CR, Amalty MR 100, Maltit, Maltitol G 3, Maltisorb, SweetPearl P 35, 4-O-alpha-D-Glucopyranosyl-D-glucitol, D-Maltitol, Lesys, Maltisorb 75/77, Amalty Syrup, Maltidex M 16313, Amalty. CAS No. 585-88-6. Pack Sizes: 200MG. IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. |  |
| Maltitol | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsnutritional composition compoundsstandards for food regulatory methodseuropean pharmacopoeia (ph. eur.)pharmacopoeial standards. Alternative Names: Maltidex 100, SweetPearl P 200, Amalty P, Mabit 50M, Maltisorb P 200, Malbit CH, Maltisweet 3145, Sweet G 2, Maltilite P 200, GR 155535X, Malbit CH 16385, Maltisorb P 90, SweetPearl, Malti MR, Maltilite 5575, Maltidex CH 16385, Maltisorb P 35, Cerestar 16303, Lycasin HBC, Maltidex,Maltitol (6CI,7CI), Maltilite 7575, Maltilol, Amalty MR, Maltisweet, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Amalty MR 50, Mabit, Amalty MR 20, Maltidex H 16330, Malbit CR, Amalty MR 100, Maltit, Maltitol G 3, Maltisorb, SweetPearl P 35, 4-O-alpha-D-Glucopyranosyl-D-glucitol, D-Maltitol, Lesys, Maltisorb 75/77, Amalty Syrup, Maltidex M 16313, Amalty. | |
| Maltitol | Maltitol. CAS No. 585-88-6. Product ID: PE-0485. Molecular formula: C12H24O11. Mole weight: 344.32. Category: Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0485; Maltitol; Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier; C12H24O11; 585-88-6. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-D-glucitol. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral preparations. Stability and Storage Conditions: Maltitol has good temperature and chemical stability. Degradation occurs when heated above 200°C (depending on time, temperature, and other major conditions). Maltitol reacts with amino acids to turn brown. Only when the relative humidity is 89% or higher at 20°C. Source and Preparation: Maltitol is prepared from hydrogenated malt syrup. The starch is hydrolyzed to produce a high concentration of maltose, which is then hydrogenated with a catalyst. After purification and concentration, the syrup is crystallized. Applications: Maltitol is widely used in oral preparations in the pharmaceutical industry. It is non-carious substance. Similar in sweetness to sucrose, it can be used as a diluent in oral dosage form and also in wet granulating and coating materials. |  |
| Maltitol | Maltitol is a sugar alcohol, used as a sugar replacer. Group: Biochemicals. Grades: Highly Purified. CAS No. 585-88-6. Pack Sizes: 5g, 25g. Molecular Formula: C12H24O11, Molecular Weight: 344.31. US Biological Life Sciences. | Worldwide |
| Maltitol | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Maltitol (D-Maltitol) | API Standards; Impurity Standards; Pharmaceutical Toxicology. Uses: For analytical and research use. Group: Reagents. Alternative Names: Amalty MR 20, SweetPearl P 35, Maltidex M 16313, Mabit 50M, Malti MR, 4-O-alpha-D-Glucopyranosyl-D-glucitol, Malbit CH, Maltit, SweetPearl P 200, Malbit CH 16385, Malbit CR, Maltisorb P 90, Maltilite 5575, Maltisweet 3145, SweetPearl, Maltisorb P 200, Amalty MR, Maltidex 100, Amalty P, Lycasin HBC, Amalty, GR 155535X, Maltilite P 200, Amalty MR 100, Maltidex H 16330,Maltitol (6CI,7CI), Maltilol, Amalty Syrup, Lesys, Mabit, Maltilite 7575, Amalty MR 50, Maltisorb 75/77, Maltidex CH 16385, Cerestar 16303, Sweet G 2, Maltitol G 3, Maltisweet, Maltisorb, D-Maltitol, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Maltisorb P 35, Maltidex. CAS No. 585-88-6. IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. | |
| Maltitol Solution | Maltitol Solution. CAS No. 9053-46-7. Product ID: PE-0490. Category: Suspension aid; Sweetener. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0490; Maltitol Solution; Suspension aid; Sweetener; ; 9053-46-7. UNII: NA. Chemical Name: Maltitol solution. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Candies. Stability and Storage Conditions: Spitol solution can be stable for at least two years at room temperature and pH3~9. However, when stored at 50°C, pH2 for 3 months, there is 1.2% hydrolysis, and the color turns yellow. At pH3, the discoloration was not significant despite hydrolysis (0.2%) under the same storage conditions. At pH4~9, although under alkaline conditions, there is a slight yellowing, but not hydrolysis. Maltitol solutions should be supplemented with antibacterial preservatives, such as sodium benzoate or a mixture with hydroxybenzene. Maltitol solution is non-crystalline. Maltitol solution should be stored in an airtight container and kept in a cool, dry place. Source and Preparation: Maltitol is produced by hydrogenation of high concentration maltitol liquid resulting from amylysis. The resulting maltitol solution contains hydrogenated homologues of oligosaccharides in the raw sugar solution. Applications: Maltitol solution can be used alone or in combination with other excipients such as sorbitol as a sweetener in the prescription of oral pharmaceutical | |
| Maltitol (Standard) | Maltitol (Standard) is the analytical standard of Maltitol. This product is intended for research and analytical applications. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant [1]. Uses: Scientific research. Group: Natural products. CAS No. 585-88-6. Pack Sizes: 25 mg; 50 mg; 100 mg; 500 mg. Product ID: HY-B2122R. | |
| Maltobionic acid | Maltobionic acid. CAS No. 534-42-9. Pack Sizes: 1 kg/bag,25 kg/bag or as your requirements. Product ID: CDC10-0236. Molecular formula: C12H22O12. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Maltobionic acid; CDC10-0236; 534-42-9; C12H22O12; 534-42-9. Purity: 99%min. Color: White Crystalline. EC Number: N/A. Physical State: Powder. Boiling Point: 864.7±65.0 °C(Predicted). Melting Point: 155-157 °C (decomp). Density: 1.79±0.1 g/cm3(Predicted). Product Description: Maltobionic acid, a fourth-generation fruit acid, is a new type of multi-hydroxyl group derived from the fermentation and oxidation of natural maltose. Structured lactobionic acid is gentle on the skin, skin-friendly, and helps in skin care. Maltobionic acid is used to strengthen translucent skin, increase skin elasticity, effectively improve fine lines and roughness of the skin. The molecular structure of maltobionic acid has a lactose structure, which increases glycosaminoglycans, strengthens the skins moisture, and makes the skin plump and smoother. | |
| Maltobionic acid | Maltobionic acid is a naturally-derived polyhydroxy bionic acid. Maltobionic acid shows iron chelating ability, antibacterial potential and cytoprotection [1]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: 4-O-α-D-Glucopyranosyl-D-gluconic acid. CAS No. 534-42-9. Pack Sizes: 10 mM * 1 mL; 25 mg; 50 mg; 100 mg. Product ID: HY-W423191. | |
| Maltodextrin | Maltodextrin. CAS: 9050-36-6. Packing: Bag. |  New Jersey NJ |
| Maltodextrin | Maltodextrin FCC is a non-sweet, nutritive saccharide that is produced as a odorless, white powder. Some of the properties which make maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure, and film forming properties. Uses: Artificial Sweetener, Flavor Enhancer, Meat Products, Sauces. Alternative Names: E 1400, Clintose CR 10, Maltrin M100, Globe Plus 10 DE. Grades: FCC. CAS: 9050-36-6. Pack Sizes: 50 Lb. |  USA |
| Maltodextrin | Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. Synonyms: Cargill Dry. CAS No. 9050-36-6. Product ID: PE-0189. Molecular formula: (C6H10O5)n·H2O. Mole weight: 900-9000. Category: Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc. Product Keywords: Thickener Excipients; Stabilizers; Thickener Excipients; ; PE-0189; Maltodextrin; Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc; (C6H10O5)n·H2O; 9050-36-6. UNII: 7CVR7L4A2D. Chemical Name: Maltodextrin. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets and granules. Stability and Storage Conditions: Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity.Maltodextrin solutions may require the addition of an antimicrobial preservative. Maltodextrin should be stored in a well-closed container in a cool, dry place. Source and Preparation: Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. | |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
| Maltodextrin | Maltodextrin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| Maltodextrin | Maltodextrin is a carbohydrate derived from starch. Uses: 1. food industry: maltodextrin is commonly used as a food additive in the production of candy, beverages, infant formula, dry mixes, and other processed foods. 2. sports nutrition: maltodextrin is used as a source of carbohydrates in sports drinks and nutrition bars for athletes and fitness enthusiasts. 3. medical and pharmaceuticals: maltodextrin is used as a binder and filler in the production of tablets and capsules for pharmaceuticals and dietary supplements. 4. cosmetic industry: maltodextrin can be used in cosmetic products such as lotions and creams as a thickening agent to improve texture and viscosity. 5. industrial applications: maltodextrin can be used as a source of fermentation for the production of ethanol, organic acids, and other chemicals. Group: Natural polymers and biopolymers. Alternative Names: Dextrin maize starch. CAS No. 9050-36-6. Molecular formula: 342.3. Mole weight: C12H22O11. 98%. |  |
| Maltodextrin BP/USP | Maltodextrin BP/USP. CAS No. 9050-36-6. |  |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. |  |
| Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 52.1 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1297. | |
| Maltogenic amylase | A unique maltogenic amylase enzyme used to produce large quantities of fermentable maltose sugar. Applications: Saccharification. Group: Enzymes. Synonyms: maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1616. | |
| Maltogenic amylase for baking | A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars. Applications: Extend shelf life. Group: Enzymes. Synonyms: Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1712. | |
| Maltoheptaose | Maltoheptaose is an activator of phosphorylase B to prepare heptulose-2-phosphate. Maltoheptaose is a maltooligosaccharide contanins seven glucose units [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 34620-78-5. Pack Sizes: 5 mg; 10 mg. Product ID: HY-127018. | |
| Maltoheptaose | ?60% (HPLC). Group: Polysaccharidecarbohydrates. | |
| Maltoheptaose | Maltoheptaose. Group: Polysaccharide. Alternative Names: MALTOHEPTAOSE; AMYLOHEPTAOSE; d-Glucose, O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-; MALTOHEPTAOSE, DP7, 100MG NEAT; MALTOHEPTAOSE 90+%; D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-. CAS No. 34620-78-5. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 1153g/mol. Mole weight: C42H72O36. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)OC4C (OC (C (C4O)O)OC5C (OC (C (C5O)O)OC6C (OC (C (C6O)O)OC7C (OC (C (C7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O. InChI=1S/C42H72O36/c43-1-8-15 (50)16 (51)24 (59)37 (67-8)74-31-10 (3-45)69-39 (26 (61)18 (31)53)76-33-12 (5-47)71-41 (28 (63)20 (33)55)78-35-14 (7-49)72-42 (29 (64)22 (35)57)77-34-13 (6-48)70-40 (27 (62)21 (34)56)75-32-11 (4-46)68-38 (25 (60)19 (32)54)73-30-9 (2-44)66-36 (65)23 (58)17 (30)52/h8-6 | |
| Maltohexaose | ?65% (HPLC). Group: Polysaccharide. | |
| Maltohexaose | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Uses: Scientific research. Group: Natural products. Alternative Names: Amylohexaose. CAS No. 34620-77-4. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N2559. | |
| Maltohexaose | Maltohexaose. Group: Polysaccharide. Alternative Names: α-Maltohexaose. CAS No. 34620-77-4. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 990.86. Mole weight: C36H62O31. C ([C@@H]1[C@H] ([C@@H] ([C@H] ([C@H] (O1)O[C@@H]2[C@H] (O[C@@H] ([C@@H] ([C@H]2O)O)O[C@@H]3[C@H] (O[C@@H] ([C@@H] ([C@H]3O)O)O[C@@H]4[C@H] (O[C@@H] ([C@@H] ([C@H]4O)O)O[C@@H]5[C@H] (O[C@@H] ([C@@H] ([C@H]5O)O)O[C@@H]6[C@H] (OC ([C@@H] ([C@H]6O)O)O)CO)CO)CO)CO)CO)O)O)O)O. InChI=1S/C36H62O31/c37-1-7-13 (43)14 (44)21 (51)32 (58-7)64-27-9 (3-39)60-34 (23 (53)16 (27)46)66-29-11 (5-41)62-36 (25 (55)18 (29)48)67-30-12 (6-42)61-35 (24 (54)19 (30)49)65-28-10 (4-40)59-33 (22 (52)17 (28)47)63-26-8 (2-38)57-31 (56)20 (50)15 (26)45/h7-56H, 1-6H2/t7-, 8-, 9-, 10-, 11-, 12-, 13-, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26-, 27-, 28-, 29-, 30-, 31?, 32-, 33-, 34-, 35-, 36-/m1/s1. OCIBBXPLUVYKCH-LIGGPISVSA-N. 98%. | |
| Maltohexaose-[UL-13C36] | Labelled Maltohexaose. Maltohexaose has been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase. Molecular formula: [13C]36H62O31. Mole weight: 1026.58. |  |
| maltokinase | Requires Mg2+ for activity. Group: Enzymes. Enzyme Commission Number: EC 2.7.1.175. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3006; maltokinase; EC 2.7.1.175. Cat No: EXWM-3006. | |
| Maltol | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsfood additives, flavours & adulterants. Alternative Names: Maltol,3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-pyran-4-one. | |
| Maltol | Maltol is a fragrance molecule used in flavor enhancers and fragrances. Uses: Antioxidant. Synonyms: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; Palatone; Veltol. Grade: 98%. CAS No. 118-71-8. Molecular formula: C6H6O3. Mole weight: 126.11. | |
| Maltol | Maltol, a type of aromatic compound, is an antioxidant agent. Maltol enhances neural function by mitigating oxidative stress and cell apoptosis. Maltol is an inhibitor of oxidative damage in nerve cells and is effective in preventing diabetic peripheral neuropathy (DPN). Maltol is used extensively as a safe flavoring agent and food preservative. Maltol is a metal ion chelator that can be used in the field of catalysis, cosmetics, and medicine [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 118-71-8. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-W012788. | |
| Maltol | Maltol. Group: Biochemicals. Grades: Plant Grade. CAS No. 118-71-8. Pack Sizes: 20mg. US Biological Life Sciences. | Worldwide |
| Maltol | A fragrance molecule used in flavor enhancers and fragrances. Group: Biochemicals. Alternative Names: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 2-Methyl-3-hydroxypyrone; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; NSC 2829; NSC 404458; Palatone; Veltol. Grades: Highly Purified. CAS No. 118-71-8. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Maltol FCC | Maltol FCC. CAS No. 118-71-8. FEMA No. 2656. Kosher: Y. VIGON Item # 500413. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Maltol Isobutyrate | Maltol Isobutyrate. CAS No. 65416-14-0. FEMA No. 3462. Kosher: Y. VIGON Item # 500224. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Maltol Natural | Maltol Natural. CAS No. 118-71-8. FEMA No. 2656. Kosher: Y. VIGON Item # 504140. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Maltol Propionate | Maltol Propionate. CAS No. 68555-63-5. FEMA No. 3941. Kosher: Y. VIGON Item # 500763. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Maltol USP | Maltol USP. CAS No. 118-71-8. Molecular formula: C6H6O3. | |
| Maltononaose | Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 6471-60-9. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N8326. | |
| Maltooctaose | Maltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA ( Pyrococcus furiosus ) [1]. Uses: Scientific research. Group: Natural products. CAS No. 66567-45-1. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-N9406. | |
| Maltooligosyl Trehalose Trehalohydrolase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; food industry. Group: Enzymes. Synonyms: malto-oligosyltrehalose trehalohydrolase. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Maltooligosyl trehalose trehalohydrolase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. malto-oligosyltrehalose trehalohydrolase. Pack: 100ml. Cat No: NATE-1834. | |
| Maltooligosyl trehalose trehalohydrolase from Bradyrhizobium sp., Recombinant | 4-alpha-D-{(1->4)-alpha-D-glucano}trehalose trehalohydrolase (EC 3.2.1.141, malto-oligosyltrehalose trehalohydrolase) is an enzyme with system name 4-alpha-D-((1->4)-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing).This enzyme catalyses the following chemical reaction: hydrolysis of (1->4)-alpha-D-glucosidic linkage in 4-alpha-D-[(1->4)-alpha-D-glucanosyl]n trehalose to yield trehalose and (1->4)-alpha-D-glucan. Group: Enzymes. Synonyms: 4-α-D-{(1?4)-α-D-Glucano}trehalose trehalohydrolase; 4-α-D-(1,4-α-D-glucano)trehalose glucanohydrolase (trehalose-producing); 4-alpha-D. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Purity: > 95 % as judged by SDS-PAGE. Maltooligosyl trehalose trehalohydrolase. Mole weight: 69634.7 Da. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bradyrhizobium sp. BTAi1. 4-α-D-{(1?4)-α-D-Glucano}trehalose trehalohydrolase; 4-α-D-(1,4-α-D-glucano)trehalose glucanohydrolase (trehalose-producing); 4-alpha-D-{(1?4)-alpha-D-glucano}trehalose trehalohydrolase; 4-alpha-D-(1,4-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing); Malto-oligosyltrehalose trehalohydrolase; EC 3.2.1.141; Maltooligosyl trehalose trehalohydrolase. Cat No: NATE-1215. | |
| Maltopentaose | Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for ?-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of ?-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic ?-amylase by dehydrodieugenol B[1][2][3]. Uses: Scientific research. Group: Natural products. Alternative Names: Maltopentose. CAS No. 34620-76-3. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg. Product ID: HY-N1495. | |
| Maltopentaose-[UL-13C30] | Labelled Maltopentaose. Maltopentaose is used in a study to investigate glycation and phosphorylation of α-lactalbumin. Molecular formula: [13C]30H52O26. Mole weight: 858.49. | |
| Maltophilin | It is produced by the strain of Stenotrophomonas maltophilia. It is a broad-spectrum antifungal antibiotic that has no antibacterial effect against gram-positive and gram-negative bacteria. Molecular formula: C29H38N2O6. Mole weight: 510.62. | |
| Maltose | Maltose. CAS No. 69-79-4. Product ID: PE-0491. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Maltose; Sweeteners Excipients; Sweetening agent; 69-79-4; 69-79-4. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose anhydrous; 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose monohydrate. Administration route: Oral; Injection. Dosage Form: Oral solutions; Injections. Stability and Storage Conditions: Maltose should be stored in an airtight container in a cool, dry place. Source and Preparation: Maltose monohydrate was prepared by enzymic degradation of starch. Applications: Maltose is a disaccharide widely used in food and pharmaceutical preparations. In injectable products, maltose can be used as a sugar source, especially for diabetics. Maltose crystals can be used as direct tablet excipients for chewable tablets and non-chewable tablets. | |
| Maltose | Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 69-79-4. Pack Sizes: 500 mg; 1 g; 5 g. Product ID: HY-N2024. | |
| Maltose-[1-13C] Monohydrate | Maltose-[1-13C] Monohydrate. Synonyms: [1'-13C]maltose monohydrate; D-(+)-Maltose-1-13C Monohydrate. Molecular formula: C11[13C]H24O12. Mole weight: 361.31. | |
| Maltose-[13C12] Monohydrate | Maltose-[13C12] Monohydrate. Synonyms: D-(+)-Maltose Monohydrate-UL-13C12; [UL-13C12]maltose monohydrate; 4-O-α-D-[UL-13C6]glucopyranosyl-D-[UL-13C6]glucose. Grade: 98%. Molecular formula: [13C]12H24O12. Mole weight: 372.22. | |
| maltose-6'-phosphate glucosidase | Hydrolyses a variety of 6-phospho-α-D-glucosides, including α-maltose 6'-phosphate, α,α-trehalose 6-phosphate, sucrose 6-phosphate and p-nitrophenyl-α-D-glucopyranoside 6-phosphate (as a chromogenic substrate). The enzyme is activated by FeII, MnII, CoII and NiII. It is rapidly inactivated in air. Group: Enzymes. Synonyms: phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Enzyme Commission Number: EC 3.2.1.122. CAS No. 98445-08-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3805; maltose-6'-phosphate glucosidase; EC 3.2.1.122; 98445-08-0; phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Cat No: EXWM-3805. | |
| maltose 6'-phosphate phosphatase | The enzyme from the bacterium Enterococcus faecalis also has activity with the sucrose isomer turanose 6'-phosphate (α-D-glucopyranosyl-(1?3)-D-fructose 6-phosphate). Group: Enzymes. Synonyms: maltose 6'-P phosphatase; mapP (gene name). Enzyme Commission Number: EC 3.1.3.90. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3697; maltose 6'-phosphate phosphatase; EC 3.1.3.90; maltose 6'-P phosphatase; mapP (gene name). Cat No: EXWM-3697. | |
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