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| Product | Description | |
|---|---|---|
| Maltodextrin - dextrose equivalent 4.0-7.0 | Maltodextrin - dextrose equivalent 4.0-7.0 is comprised of a versatile and multifaceted composition at a dextrose equivalent range of 4.0-7.0. Remarkably sought after as a prominent carbohydrate reservoir for the impeccably delicate cell culture media and the meticulous pharmaceutical formulations, this product stands unparalleled in terms of its exquisitely balanced solubility and unmatched digestibility. |  |
| Maltodextrin NF | Maltodextrin NF. Grades: NF. CAS No. 9050-36-6. Product ID: 8-01084. MFCD No. MFCD00146679. |  |
| Maltodextrin oligosaccharides - DP10 to DP40 | | |
| Maltodextrin oligosaccharides - DP2 to DP15 | | |
| Maltododecaose | Maltododecaose a long branched chain of Maltose units, molecules which arecommonly found in foods and commonly utilized in brewing processes. Synonyms: O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-D-Glucose. CAS No. 58634-79-0. Molecular formula: C72H122O61. Mole weight: 1963.7. | |
| Maltoeicosaose | | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. |  |
| Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 52.1 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1297. | |
| Maltogenic amylase | A unique maltogenic amylase enzyme used to produce large quantities of fermentable maltose sugar. Applications: Saccharification. Group: Enzymes. Synonyms: maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1616. | |
| Maltogenic amylase for baking | A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars. Applications: Extend shelf life. Group: Enzymes. Synonyms: Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1712. | |
| Maltoheptaose | Maltoheptaose. Group: Polysaccharide. Alternative Names: MALTOHEPTAOSE; AMYLOHEPTAOSE; d-Glucose, O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-; MALTOHEPTAOSE, DP7, 100MG NEAT; MALTOHEPTAOSE 90+%; D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-. CAS No. 34620-78-5. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 1153g/mol. Mole weight: C42H72O36. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)OC4C (OC (C (C4O)O)OC5C (OC (C (C5O)O)OC6C (OC (C (C6O)O)OC7C (OC (C (C7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O. InChI=1S/C42H72O36/c43-1-8-15 (50)16 (51)24 (59)37 (67-8)74-31-10 (3-45)69-39 (26 (61)18 (31)53)76-33-12 (5-47)71-41 (28 (63)20 (33)55)78-35-14 (7-49)72-42 (29 (64)22 (35)57)77-34-13 (6-48)70-40 (27 (62)21 (34)56)75-32-11 (4-46)68-38 (25 (60)19 (32)54)73-30-9 (2-44)66-36 (65)23 (58)17 (30)52/h8-6 |  |
| Maltoheptaose | ?60% (HPLC). Group: Polysaccharidecarbohydrates. |  |
| Maltoheptaose | Maltoheptaose. CAS No. 34620-78-5. Product ID: 5-02303. Molecular formula: C42H72O36. Mole weight: 1153.01. Purity: >98% (HPLC). | |
| Maltoheptaose | Maltoheptaose is an activator of phosphorylase B to prepare heptulose-2-phosphate. Maltoheptaose is a maltooligosaccharide contanins seven glucose units [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 34620-78-5. Pack Sizes: 5 mg; 10 mg. Product ID: HY-127018. |  |
| Maltoheptaose | Cas No. 34620-78-5. | |
| Maltoheptaose tricosaacetate | Maltoheptaose tricosaacetate is an invaluable biomedical substance, used for augmenting drug resilience, solution potency and bioaccessibility. In the realm of healthcare advancements, its extensive utility materializes in studying insulin resistance, metabolic maladies and select oncological afflictions. Synonyms: Peracetyl maltoheptaose. CAS No. 114715-54-7. Molecular formula: C88H118O59. Mole weight: 2119.92. | |
| Maltohexaose | Maltohexaose. CAS No. 34620-77-4. Product ID: 5-02304. Mole weight: 990.87. Purity: >98% (HPLC). | |
| Maltohexaose | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Uses: Scientific research. Group: Natural products. Alternative Names: Amylohexaose. CAS No. 34620-77-4. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N2559. | |
| Maltohexaose | It is a novel glucosylation enzyme. Synonyms: O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose; Amylohexaose; D-maltohexaose; alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp. Grades: ≥95%. CAS No. 34620-77-4. Molecular formula: C36H62O31. Mole weight: 990.86. | |
| Maltohexaose | ?65% (HPLC). Group: Polysaccharide. | |
| Maltohexaose | Maltohexaose. Group: Polysaccharide. Alternative Names: α-Maltohexaose. CAS No. 34620-77-4. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 990.86. Mole weight: C36H62O31. C ([C@@H]1[C@H] ([C@@H] ([C@H] ([C@H] (O1)O[C@@H]2[C@H] (O[C@@H] ([C@@H] ([C@H]2O)O)O[C@@H]3[C@H] (O[C@@H] ([C@@H] ([C@H]3O)O)O[C@@H]4[C@H] (O[C@@H] ([C@@H] ([C@H]4O)O)O[C@@H]5[C@H] (O[C@@H] ([C@@H] ([C@H]5O)O)O[C@@H]6[C@H] (OC ([C@@H] ([C@H]6O)O)O)CO)CO)CO)CO)CO)O)O)O)O. InChI=1S/C36H62O31/c37-1-7-13 (43)14 (44)21 (51)32 (58-7)64-27-9 (3-39)60-34 (23 (53)16 (27)46)66-29-11 (5-41)62-36 (25 (55)18 (29)48)67-30-12 (6-42)61-35 (24 (54)19 (30)49)65-28-10 (4-40)59-33 (22 (52)17 (28)47)63-26-8 (2-38)57-31 (56)20 (50)15 (26)45/h7-56H, 1-6H2/t7-, 8-, 9-, 10-, 11-, 12-, 13-, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26-, 27-, 28-, 29-, 30-, 31?, 32-, 33-, 34-, 35-, 36-/m1/s1. OCIBBXPLUVYKCH-LIGGPISVSA-N. 98%. | |
| Maltohexaose eicosaacetate | Maltohexaose eicosaacetate is a remarkable biomedical compound, showcasing tremendous potential in studying disorders like diabetes, obesity and cardiovascular afflictions. Synonyms: Peracetyl maltohexaose. CAS No. 132244-72-5. Molecular formula: C76H102O51. Mole weight: 1831.59. | |
| maltokinase | Requires Mg2+ for activity. Group: Enzymes. Enzyme Commission Number: EC 2.7.1.175. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3006; maltokinase; EC 2.7.1.175. Cat No: EXWM-3006. | |
| Maltol | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsfood additives, flavours & adulterants. Alternative Names: Maltol,3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-pyran-4-one. | |
| Maltol | Maltol. Group: Biochemicals. Grades: Plant Grade. CAS No. 118-71-8. Pack Sizes: 20mg. US Biological Life Sciences. |  Worldwide |
| Maltol | A fragrance molecule used in flavor enhancers and fragrances. Group: Biochemicals. Alternative Names: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 2-Methyl-3-hydroxypyrone; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; NSC 2829; NSC 404458; Palatone; Veltol. Grades: Highly Purified. CAS No. 118-71-8. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Maltol | Maltol, a type of aromatic compound, is an antioxidant agent. Maltol enhances neural function by mitigating oxidative stress and cell apoptosis. Maltol is an inhibitor of oxidative damage in nerve cells and is effective in preventing diabetic peripheral neuropathy (DPN). Maltol is used extensively as a safe flavoring agent and food preservative. Maltol is a metal ion chelator that can be used in the field of catalysis, cosmetics, and medicine [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 118-71-8. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-W012788. | |
| Maltol FCC | Maltol FCC. CAS No. 118-71-8. FEMA No. 2656. Kosher: Y. VIGON Item # 500413. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Maltol FCC | Maltol FCC. Grades: FCC. CAS No. 118-71-8. Product ID: 1-01753. Molecular formula: C6H6O3. Mole weight: 126.11. | |
| Maltol Isobutyrate | Maltol Isobutyrate. CAS No. 65416-14-0. FEMA No. 3462. Kosher: Y. VIGON Item # 500224. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Maltol Natural | Maltol Natural. CAS No. 118-71-8. FEMA No. 2656. Kosher: Y. VIGON Item # 504140. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Maltol Propionate | Maltol Propionate. CAS No. 68555-63-5. FEMA No. 3941. Kosher: Y. VIGON Item # 500763. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Maltol USP | Maltol USP. CAS No. 118-71-8. Molecular formula: C6H6O3. |  |
| Maltononaose | Maltononaose is a synthetic compound used in the biomedical industry to study and study glycosylation-related diseases. It acts as a glycosidase inhibitor, aiding in the understanding of enzyme mechanisms and the research of disorders such as Pompe disease, lysosomal storage diseases and cancer metastasis. CAS No. 6471-60-9. Molecular formula: C54H92O46. Mole weight: 1477.28. | |
| Maltononaose | Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 6471-60-9. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N8326. | |
| Maltooctaose | Maltooctaose, an intriguing carbohydrate compound, holds significant importance in the realm of biomedical research. This compound's utilization lies in its profound impact on deciphering the intricate mechanisms of carbohydrate metabolism and digestion within the human body. Researchers have long delved into the depths of Maltooctaose to unravel the enigmatic role of distinctive enzymes involved in the intricate breakdown of complex carbohydrates. Synonyms: Maltooctaose; 6156-84-9; (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihy; Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc;(2R,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}; alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose. CAS No. 6156-84-9. Molecular formula: C48H82O41. Mole weight: 1315.16. | |
| Maltooctaose | Maltooctaose, a specific-length maltooligosaccharide, can be produced by PFTA ( Pyrococcus furiosus ) [1]. Uses: Scientific research. Group: Natural products. CAS No. 66567-45-1. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-N9406. | |
| Maltooctaose | Maltooctaose. CAS No. 6156-84-9. Product ID: 5-02435. Molecular formula: C48H82O41. Mole weight: 1315.2. Purity: 0.95. | |
| Maltooctaose hexacosaacetate | Maltooctaose hexacosaacetate is an intricate compound playing a pivotal role in studying diverse ailments, including diabetes and obesity. Its exceptional chemical configuration renders it a highly promising compound in terms of effectively studying glycemic control. CAS No. 126971-67-3. Molecular formula: C100H134O67. Mole weight: 2408.09. | |
| Maltooligosaccharides | | |
| Maltooligosaccharides | fractionated. Product ID: 5-02306. Mole weight: 1000. | |
| Maltooligosaccharides | fractionated. Product ID: 5-02308. Mole weight: 40000. | |
| Maltooligosaccharides | fractionated. Product ID: 5-02307. Mole weight: 12500. | |
| Maltooligosaccharides | fractionated. Product ID: 5-02305. Mole weight: 800. | |
| Maltooligosyl Trehalose Trehalohydrolase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; food industry. Group: Enzymes. Synonyms: malto-oligosyltrehalose trehalohydrolase. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Maltooligosyl trehalose trehalohydrolase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. malto-oligosyltrehalose trehalohydrolase. Pack: 100ml. Cat No: NATE-1834. | |
| Maltooligosyl trehalose trehalohydrolase from Bradyrhizobium sp., Recombinant | 4-alpha-D-{(1->4)-alpha-D-glucano}trehalose trehalohydrolase (EC 3.2.1.141, malto-oligosyltrehalose trehalohydrolase) is an enzyme with system name 4-alpha-D-((1->4)-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing).This enzyme catalyses the following chemical reaction: hydrolysis of (1->4)-alpha-D-glucosidic linkage in 4-alpha-D-[(1->4)-alpha-D-glucanosyl]n trehalose to yield trehalose and (1->4)-alpha-D-glucan. Group: Enzymes. Synonyms: 4-α-D-{(1?4)-α-D-Glucano}trehalose trehalohydrolase; 4-α-D-(1,4-α-D-glucano)trehalose glucanohydrolase (trehalose-producing); 4-alpha-D. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Purity: > 95 % as judged by SDS-PAGE. Maltooligosyl trehalose trehalohydrolase. Mole weight: 69634.7 Da. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bradyrhizobium sp. BTAi1. 4-α-D-{(1?4)-α-D-Glucano}trehalose trehalohydrolase; 4-α-D-(1,4-α-D-glucano)trehalose glucanohydrolase (trehalose-producing); 4-alpha-D-{(1?4)-alpha-D-glucano}trehalose trehalohydrolase; 4-alpha-D-(1,4-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing); Malto-oligosyltrehalose trehalohydrolase; EC 3.2.1.141; Maltooligosyl trehalose trehalohydrolase. Cat No: NATE-1215. | |
| Maltopentadecaose | Maltopentadecaose, an intricate carbohydrate substrate, exhibits immense prospects in the biomedical realm. Focusing primarily on its prebiotic functionality, current research propagates that it elicits flourishing growth of favorable gut microbiota, inevitably leading to amelioration of digestive health. Furthermore, as a potent therapeutic candidate, this compound holds merit in treating a variety of ailments. Owing to its unparalleled chemical structure, maltopentadecaose presents itself as an attractive entity for further scrutiny as a prospective drug or therapeutic agent. Grades: 95%. CAS No. 100307-88-8. Molecular formula: C90H152O76. Mole weight: 2450.12. | |
| Maltopentaose | Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for ?-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of ?-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic ?-amylase by dehydrodieugenol B[1][2][3]. Uses: Scientific research. Group: Natural products. Alternative Names: Maltopentose. CAS No. 34620-76-3. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg. Product ID: HY-N1495. | |
| Maltopentaose | complexing agent in lithiation, oxidative coupling of terminal acetylenes to diynes and with alkyllithiums in orthometallation of aromatics. CAS No. 34620-76-3. Product ID: 5-02106. Molecular formula: C30H52O26. Mole weight: 828.72. Purity: ≥95%. | |
| Maltopentaose | Maltopentaose is a pivotal pharmaceutical compound entrenched in the realm of biomedical sciences is admirably endeavors to study diabetes and other afflictions. Synonyms: D-Glucose, O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-; O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-D-Glucose; Amylopentaose; 4-O-[4-O-[4-O-(4-O-d-D-Glucopyranosyl-a-D-glucopyranosyl)-a-D-glucopyranosyl]-a-D-glucopyranosyl]-a-D-glucopyranose; Maltopentose. Grades: ≥95%. CAS No. 34620-76-3. Molecular formula: C30H52O26. Mole weight: 828.72. | |
| Maltopentose Peracetate | Maltopentose Peracetate is an intermediate in the synthesis of Maltopentaose, which is a maltooligosaccharide that is used for research and diagnostic purposes. Maltooligosaccharide can also be used in nutrients and healthcare. Synonyms: Peracetyl maltopentaose; Heptadecaacetyl-D-maltopentaose; O-2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl-(1?4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1?4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1?4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1?4)-D-glucopyranose Tetraacetate; O-2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl-(1?4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1?4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1?4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1?4)-D-glucopyranose 1,2,3,6-Tetraacetate. CAS No. 70681-32-2. Molecular formula: C64H86O43. Mole weight: 1543.34. | |
| Maltophilin | It is produced by the strain of Stenotrophomonas maltophilia. It is a broad-spectrum antifungal antibiotic that has no antibacterial effect against gram-positive and gram-negative bacteria. Molecular formula: C29H38N2O6. Mole weight: 510.62. | |
| Maltopyranosyl-CTP | Maltopyranosyl-CTP is a distinctive derivative of Cytidine triphosphate (CTP) assuming an indispensable role in multifarious cellular processes. Its paramount significance lies in orchestrating nucleic acid synthesand facilitating energy transfer. Synonyms: 2-Deoxycytidine 5-triphosphate-a-D-maltopyranoside sodium salt. Molecular formula: C21H32N2Na3O24P3. Mole weight: 858.37. | |
| Maltosan | Maltosan is a reputable biomedical compound, aiding in studying the intricate complexities associated with diabetes and diverse metabolic ailments. This cutting-edge compound encapsulates the essence of maltose, an all-natural saccharide sourced from starch. Synonyms: 1,6-Anhydro-4-O-a-D-glucopyranosyl-b-D-glucopyranose; 1,6-Anhydro-b-D-maltose. CAS No. 6983-27-3. Molecular formula: C12H20O10. Mole weight: 324.28. | |
| Maltose | Maltose. CAS No. 69-79-4. Product ID: PE-0491. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Maltose; Sweeteners Excipients; Sweetening agent; 69-79-4; 69-79-4. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose anhydrous; 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose monohydrate. Administration route: Oral; Injection. Dosage Form: Oral solutions; Injections. Stability and Storage Conditions: Maltose should be stored in an airtight container in a cool, dry place. Source and Preparation: Maltose monohydrate was prepared by enzymic degradation of starch. Applications: Maltose is a disaccharide widely used in food and pharmaceutical preparations. In injectable products, maltose can be used as a sugar source, especially for diabetics. Maltose crystals can be used as direct tablet excipients for chewable tablets and non-chewable tablets. |  |
| Maltose | Maltose is commonly used as a nutrient, and it can be also used in the preparation of culture media. Synonyms: D-(+)-Maltose. CAS No. 69-79-4. Molecular formula: C12H22O11. Mole weight: 342.297. | |
| Maltose | Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 69-79-4. Pack Sizes: 500 mg; 1 g; 5 g. Product ID: HY-N2024. | |
| maltose-6'-phosphate glucosidase | Hydrolyses a variety of 6-phospho-α-D-glucosides, including α-maltose 6'-phosphate, α,α-trehalose 6-phosphate, sucrose 6-phosphate and p-nitrophenyl-α-D-glucopyranoside 6-phosphate (as a chromogenic substrate). The enzyme is activated by FeII, MnII, CoII and NiII. It is rapidly inactivated in air. Group: Enzymes. Synonyms: phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Enzyme Commission Number: EC 3.2.1.122. CAS No. 98445-08-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3805; maltose-6'-phosphate glucosidase; EC 3.2.1.122; 98445-08-0; phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Cat No: EXWM-3805. | |
| maltose 6'-phosphate phosphatase | The enzyme from the bacterium Enterococcus faecalis also has activity with the sucrose isomer turanose 6'-phosphate (α-D-glucopyranosyl-(1?3)-D-fructose 6-phosphate). Group: Enzymes. Synonyms: maltose 6'-P phosphatase; mapP (gene name). Enzyme Commission Number: EC 3.1.3.90. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3697; maltose 6'-phosphate phosphatase; EC 3.1.3.90; maltose 6'-P phosphatase; mapP (gene name). Cat No: EXWM-3697. | |
| Maltose-Agarose | buffered aqueous suspension, matrix 4% beaded agarose. Group: Fluorescence/luminescence spectroscopy. | |
| maltose α-D-glucosyltransferase | This enzyme belongs to the family of isomerases, specifically those intramolecular transferases transferring other groups. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: trehalose synthase; maltose glucosylmutase. Enzyme Commission Number: EC 5.4.99.16. CAS No. 395644-91-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5555; maltose α-D-glucosyltransferase; EC 5.4.99.16; 395644-91-4; trehalose synthase; maltose glucosylmutase. Cat No: EXWM-5555. | |
| Maltose Alpha-D-Glucosyltransferase (Crude Enzyme) | This enzyme belongs to the family of isomerases, specifically those intramolecular transferases transferring other groups. This product with the indicated enzyme activity was briefly purified from engineered E.coli. Applications: Synthesis; medicine. Group: Enzymes. Synonyms: trehalose synthase; maltose glucosylmutase. Enzyme Commission Number: EC 5.4.99.16. CAS No. 147994-22-7. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. trehalose synthase; maltose glucosylmutase. Pack: 100ml. Cat No: NATE-1858. | |
| Maltose alternan oligosaccharide | Maltose alternan oligosaccharide is a biomedical product used to study various health condition such as diabetes. Additionally, research suggests that it may have antioxidant and anti-inflammatory properties, making it useful in studying oxidative stress-related diseases. Synonyms: MAOS. | |
| maltose epimerase | The enzyme catalyses the interconversion of α and β anomers of maltose more effectively than those of disaccharides such as lactose and cellobiose. Group: Enzymes. Enzyme Commission Number: EC 5.1.3.21. CAS No. 166799-98-0. MER. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5407; maltose epimerase; EC 5.1.3.21; 166799-98-0. Cat No: EXWM-5407. | |
| Maltose monohydrate | Maltose monohydrate is the energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 6363-53-7. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g. Product ID: HY-N2024A. | |
| Maltose Monohydrate | United States Pharmacopeia (USP) Reference Standard. Uses: For analytical and research use. Group: Pharmacopeia & metrological institutes standards; api standards. Alternative Names: 5,6-Dimethoxy-1-indanone,Maltose Monohydrate. CAS No. 6363-53-7. Pack Sizes: 500MG. IUPAC Name: (2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal;hydrate. Molecular formula: C12H22O11.H2O. Mole weight: 360.31. Catalog: APS6363537. SMILES: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O. Format: Neat. Shipping: Room Temperature. | |
| Maltose Monohydrate | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsapi standards. Alternative Names: 5,6-Dimethoxy-1-indanone,Maltose Monohydrate. | |
| Maltose Monohydrate | Pharmaceutical Secondary Standard; Certified Reference Material. Group: Pharmacopeia & metrological institutes standards. | |
| Maltose monohydrate (Standard) | Maltose monohydrate (Standard) is the analytical standard of Maltose monohydrate. This product is intended for research and analytical applications. Maltose monohydrate is the energy source for bacteria. Uses: Scientific research. Group: Natural products. CAS No. 6363-53-7. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-N2024AR. | |
| maltose O-acetyltransferase | Not identical with EC 2.3.1.18, galactoside O-acetyltransferase. The acetyl group is added exclusively to the C6 position of glucose and to the C6 position of the non-reducing glucose residue of maltose. Other substrates of this enzyme are glucose, which is a better substrate than maltose, and mannose and frucose, which are poorer substrates than maltose. Isopropyl-β-thio-galactose, which is a good substrate for EC 2.3.1.118 is a poor substrate for this enzyme. Group: Enzymes. Synonyms: maltose transacetylase; maltose O-acetyltransferase; MAT. Enzyme Commission Number: EC 2.3.1.79. CAS No. 81295-47-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2259; maltose O-acetyltransferase; EC 2.3.1.79; 81295-47-8; maltose transacetylase; maltose O-acetyltransferase; MAT. Cat No: EXWM-2259. | |
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