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| Product | Description | |
|---|---|---|
| Fungal hemicellulase enzyme for bread doughs | A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. Applications: Grain processing. Group: Enzymes. Synonyms: Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2512. |  |
| Fungal hemicellulase enzyme for flour | A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species. Applications: This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. it is specialty used as an ingredient in flour improvement. Group: Enzymes. Synonyms: hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Source: Aspergillus species. hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1302. | |
| 2,3-Dihydrothieno[3,4-b][1,4]dioxine-2-carboxylic acid | 2,3-Dihydrothieno[3,4-b][1,4]dioxine-2-carboxylic acid, a promising antifungal agent, possesses potent activity against Candidiasis and Aspergillosis. The compound targets 3-ketoacyl-ACP synthase III (FabH), a key enzyme in the biosynthesis of fungal fatty acids, and reduces fungal growth by inducing cellular membrane disruption through inhibition of FabH activity. With its unique mode of action, 2,3-Dihydrothieno[3,4-b][1,4]dioxine-2-carboxylic acid stands as a notably effective potential antifungal therapeutic candidate. Synonyms: 2H,3H-Thieno[3,4-B][1,4]dioxine-2-carboxylic acid; EDOT carboxylic acid; Carboxyedot. CAS No. 955373-67-8. Molecular formula: C7H6O4S. Mole weight: 186.181. |  |
| (2Z)-1-Chloro-6,6-dimethyl-2-hepten-4-yne | (2Z)-1-Chloro-6,6-dimethyl-2-hepten-4-yne is a byproduct in the synthesis of Terbinafine Hydrochloride (T107500); an orally active, antimycotic allylamine related to Naftifine. It is a specific inhibitor of squalene epoxidase, a key enzyme in fungal ergosterol biosynthesis. Also antifungal. Group: Biochemicals. Grades: Highly Purified. CAS No. 635708-74-6. Pack Sizes: 10mg, 100mg. Molecular Formula: C?H??Cl, Molecular Weight: 156.65. US Biological Life Sciences. |  Worldwide |
| 4-methoxybenzoate monooxygenase (O-demethylating) | The bacterial enzyme consists of a ferredoxin-type protein and an iron-sulfur flavoprotein (FMN). Also acts on 4-ethoxybenzoate, N-methyl-4-aminobenzoate and toluate. The fungal enzyme acts best on veratrate. Group: Enzymes. Synonyms: 4-methoxybenzoate 4-monooxygenase (O-demethylating); 4-methoxybenzoate O-demethylase; p-anisic O-demethylase; piperonylate-4-O-demethylase. Enzyme Commission Number: EC 1.14.99.15. CAS No. 37256-78-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1035; 4-methoxybenzoate monooxygenase (O-demethylating); EC 1.14.99.15; 37256-78-3; 4-methoxybenzoate 4-monooxygenase (O-demethylating); 4-methoxybenzoate O-demethylase; p-anisic O-demethylase; piperonylate-4-O-demethylase. Cat No: EXWM-1035. | |
| 4-Methylumbelliferyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-galactopyranoside | 4-Methylumbelliferyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-galactopyranoside, a vital compound utilized in biomedical research, exhibits immense intricacy. Its fluorigenic substrate properties make it indispensable in studying chitinase activity, especially in relation to carbohydrate metabolism enzymes. This exceptional compound finds extensive utility in assays dedicated to comprehending the pathogenesis of diverse ailments, comprising fungal infections and inflammatory disorders. Synonyms: 4-Methylumbelliferyl 2-Acetamido-2-deoxy-3,4,6-tri-O-acetyl-beta-D-Galactopyranoside; 4-Methylumbelliferyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-galactopyranoside; [(2R,3R,4R,5R,6S)-5-acetamido-3,4-diacetyloxy-6-(4-methyl-2-oxochromen-7-yl)oxyoxan-2-yl]methyl acetate; (2R,3R,4R,5R,6S)-5-Acetamido-2-(acetoxymethyl)-6-((4-methyl-2-oxo-2H-chromen-7-yl)oxy)tetrahydro-2H-pyran-3,4-diyl diacetate; W-200973; 4-Methylumbelliferyl 2-Acetamido-2-deoxy-3,4,6-tri-O-acetyl-?-D-Galactopyranoside; [(2R,3R,4R,5R,6S)-3,4-bis(acetyloxy)-5-acetamido-6-[(4-methyl-2-oxo-2H-chromen-7-yl)oxy]oxan-2-yl]methyl acetate. CAS No. 124167-46-0. Molecular formula: C24H27NO11. Mole weight: 505.47. | |
| 4-Methylumbelliferyl phosphocholine | 4-Methylumbelliferyl phosphocholine, a highly sought-after fluorescent substrate within the biomedical industry, boasts immense significance in elucidating the intricacies surrounding phosphocholine-hydrolyzing enzymes. Touted for its efficacy in ascertaining the activity of microbial phospholipases, pivotal actors in the realm of bacterial and fungal pathogenesis, this substrate undeniably opens Pandora's box of insights into the multifaceted mechanics governing diverse infectious diseases. CAS No. 97055-84-0. Molecular formula: C15H20NO6P. Mole weight: 341.30. | |
| α amylase | α-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability.3,4 Chloride ions are necessary for activity and stability5 The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.6. Α-amylase from porcine pancreas. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. product is from porcine pancreas and is type i-a. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. Group: Enzymes. S...mission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Mole weight: 51-54 kDa. Activity: 700-1400 units/mg protein (E1%/280). Stability: α-Amylase is stable in 25 mM Tris-HCl, pH 7.5, with 100 mM KCl, at 0 °C or at -20 °C for at least 9 days.8 Another recommended storage condition is in 1 mM phosphate, pH 7.3, with 30 mM CaCl2 at -15 °C. Appearance: Appearance (Color): White to Light Yellow Appearance (Form): Suspension. Form: PMSF treated, saline suspension. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Cat No: BAK-250. | |
| α amylase enzyme for flour | A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. Applications: It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. flourfaa ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour. Group: Enzymes. Synonyms: Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Source: Aspergillus species. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1301. | |
| α amylase for bread | An alpha amylase used as an ingredient in bread-improvers and bakery mixes and for supplementing and standardizing the natural alpha-amylase activity of flour in the flourmill. When added to bread flours, the maltose and dextrins improve fermentation, baking volume, crumb structure and softness. Applications: Grain processing. Group: Enzymes. Synonyms: alpha amylase; alpha amylase for bread; Grain Processing; alpha amylase; bread; Alpha amylase for bread; GRAIN-2513. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2513. | |
| Anidulafungin | Anidulafungin, is a semisynthetic echinocandin that inhibits glucan synthase, an enzyme important in the formation of (1?3)-β-D-glucan, a major fungal cell wall component, and thus is used as an antifungal drug. Synonyms: Eraxis; Ecalta; LY303366; 1-[(4R,5R)-4,5-dihydroxy-N2-[[4''-(pentyloxy)[1,1':4',1''-terphenyl]-4-yl]carbonyl]-L-ornithine]-echinocandin B. Grades: >98%. CAS No. 166663-25-8. Molecular formula: C58H73N7O17. Mole weight: 1140.24. | |
| Aranorosin | Aranorosin is a fungal metabolite originally isolated from P. roseus and an inhibitor of anti-apoptotic functions regulated by Bcl-2. It has antimicrobial activity against B. subtilis, A. niger, and C. albicans when used at a concentration of 1 mg/ml. Aranorosin also reduces viability in apoptosis-resistant HeLa/Bcl-2 cells. Aranorosin also inhibits enzyme AAC(6')/APH(2'') which plays a role in arbekacin (ABK)-resistance in MRSA. Synonyms: Spiro[4,8-dioxatricyclo[5.1.0.03,5]octane-2,2'(3'H)-furan], 2,4-dodecadienamide deriv.; Aranorosine. Grades: ≥95%. CAS No. 117184-53-9. Molecular formula: C23H33NO6. Mole weight: 419.51. | |
| avenacosidase | Isolated from oat (Avena sativa) seedlings. The product acts as a defense system against fungal infection. Also acts on avenacoside A. Group: Enzymes. Synonyms: As-P60. Enzyme Commission Number: EC 3.2.1.188. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3872; avenacosidase; EC 3.2.1.188; As-P60. Cat No: EXWM-3872. | |
| BIBB 515 | 2,3-Oxidosqualene cyclase (OSC) is an important enzyme in the biosynthesis of animal, plant, and fungal sterols. BIBB 515 is a selective and potent inhibitor of 2,3-oxidosqualene cyclase (OSC) with an ED50 value of 0.2-0.5 and 0.36-33.3 mg/kg in rats and mice, respectively. It is concluded that the lipid-lowering effect of BIBB 515 is mainly the result of an inhibition of LDL production rather than due to an increase in LDL catabolism. OSC inhibitors may offer a novel approach for lipid-lowering therapy. Synonyms: BIBB-515; BIBB515. Grades: ≥98%. CAS No. 156635-05-1. Molecular formula: C22H21ClN2O2. Mole weight: 380.9. | |
| Cedrol | Cedrol is a bioactive sesquiterpene, a potent competitive inhibitor of cytochrome P-450 (CYP) enzymes. Cedrol inhibits CYP2B6-mediated bupropion hydroxylase and CYP3A4-mediated midazolam hydroxylation with Ki of 0.9 μM and 3.4 μM, respectively. Cedrol also has weak inhibitory effect on CYP2C8, CYP2C9, and CYP2C19 enzymes. Cedrol is found in cedar essential oil and poetesses anti-septic, anti-inflammatory, anti-spasmodic, tonic, astringent, diuretic, insecticidal, and anti-fungal activities. Group: Inhibitors. Alternative Names: Cypress camphor. CAS No. 77-53-2. Molecular formula: C15H26O. Mole weight: 222.37. Appearance: Pale yellow to yellow green solid. Purity: 0.99. IUPACName: (1S, 2R, 5S, 7R, 8R)-2, 6, 6, 8-Tetramethyltricyclo[5.3.1.01, 5]undecan-8-ol. Canonical SMILES: CC1CCC2C13CCC(C(C3)C2(C)C)(C)O. Density: 0.9479 g/cm³. Catalog: ACM77532. |  |
| Cellobiose-6'-phosphate | Cellobiose-6'-phosphate, an imperative intermediary in the intricate process of carbohydrate metabolism, manifests as a formidable substrate for an array of enzymes engaged in the biosynthesis of cellulose, a fundamental constituent of plant cell walls. Its remarkable aptitude to elicit cellulose synthesis endows Cellobiose-6'-phosphate with a momentous function in the advancement of anti-fungal medicaments that diligently target cellulose synthesis pathways. Molecular formula: C12H23O14P. Mole weight: 422.28. | |
| cellulase | cellulase. Synonyms: Celluase; cellulasefromtrichodermalongibrachia-tum; qianweimeis; Fungalcellulase; 1, 4-[1, 3:1, 4]-BETA-D-GLUCAN; 1, 4-[1, 3:1, 4]-BETA-D-GLUCAN 4-GLUCANO-HYDROLASE;IUB: 3.2.1.4;MEICELASE. CAS No. 9012-54-8. Pack Sizes: 1 kg. Product ID: CDF4-0041. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; cellulase; CDF4-0041; 9012-54-8; 232-734-4; 9012-54-8. Purity: 0.99. Color: White. EC Number: 232-734-4. Physical State: Powder. Solubility: deionized water: soluble5.0mg/mL (Sterile; In the presence of 0.15% polyhexamethylene biguanide (PHMB).). Storage: 2-8°C. Density: 1.2 g/mL at 25 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. |  |
| cutinase | Cutin, a polymeric structural component of plant cuticles, is a polymer of hydroxy fatty acids that are usually C16 or C18 and contain up to three hydroxy groups. The enzyme from several fungal sources also hydrolyses the p-nitrophenyl esters of hexadecanoic acid. It is however inactive towards several esters that are substrates for non-specific esterases. Group: Enzymes. Enzyme Commission Number: EC 3.1.1.74. CAS No. 51377-41-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3502; cutinase; EC 3.1.1.74; 51377-41-4. Cat No: EXWM-3502. | |
| Dextranase Enzyme for Sugar Cane Industry | It is a Dextranase Enzyme produced by the controlled fermentation of a Non GMO Fungal Strain. It hydrolyses the alpha (1, 6) glucosidic bond contained in dextran to release either glucose or isomaltose (exodextranases) or isomalto-oligosaccharides (endodextranases). Applications: It is used in the sugar cane industry. in sugar production dextrans are undesirable compounds increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. the use of dextranase enzyme is the most efficient method for hydrolyzing the dextrans at sugar mills. Group: Enzymes. Synonyms: Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. CAS No. 9025-70-1. Dextranase. Appearance: inquire. Dextranase; Enzyme for Sugar Cane Industry;Sugar;Cane. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3103. | |
| Enzyme blend for Saccharification | Enzyme blend used to increase the fermentability of the high-adjunct mashes, and to reduce residual dextrins in the production of low carbohydrate beer. Applications: Saccharification. Group: Enzymes. Synonyms: Saccharification; fungal enzyme; Saccharification enzyme; high-adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617. Enzyme for Saccharification. Appearance: powder or liquid. Saccharification; fungal enzyme; Saccharification enzyme; high-adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1617. | |
| Ethyl 4,6-O-benzylidene-D-thiomannopyranoside | Ethyl 4,6-O-benzylidene-D-thiomannopyranoside is a biomedical product exhibiting its ability to inhibit specific enzymes involved in cancer growth. Additionally, this compound has shown promising results in the research of bacterial and fungal infections by disrupting their essential cellular pathways. Synonyms: Ethyl 4,6-O-[(R)-phenylmethylene]-1-thio-alpha-D-mannopyranoside; Ethyl 4,6-O-benzylidene-D-thiomannopyranoside; DTXSID701187070; (2R,4aR,6R,7S,8R,8aS)-6-ethylsulfanyl-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxine-7,8-diol. CAS No. 142924-31-0. Molecular formula: C15H20O5S. Mole weight: 312.38. | |
| Fosmanogepix | Fosmanogepix (APX001) is a broad-spectrum agent against invasive fungal infections. Fosmanogepix (APX001) targets the conserved Gwt1 enzyme required for the localization of glycosylphosphatidylinositol-anchored mannoproteins in fungi. This inhibition prevents the appropriate localization of cell wall mannoproteins, which compromises cell wall integrity, biofilm formation, germ tube formation, and fungal growth. Fosmanogepix (APX001) can be used for invasive fungal infections research [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: APX001; E1211. CAS No. 2091769-17-2. Pack Sizes: 5 mg. Product ID: HY-119726. |  |
| Fungal Acid Protease | An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Acid Protease. CAS No. 9001-92-7. Acid Protease. Appearance: powder or liquid. Source: Aspergillus oryzae. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1019. | |
| Fungal α Amylase | An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Alpha Amylase. CAS No. 9001-19-8. α-Amylase. Appearance: powder or liquid. Source: Aspergillus oryzae. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1020. | |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. | |
| Fungal amylase for baking | Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides. Applications: Be applied to maltose syrup production, pastry baking. Group: Enzymes. Synonyms: Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Aspergillus. Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. Pack: 25kg/barrel or subject to client requirement. Cat No: BAK-1711. | |
| Fungal Lactase | An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Lactase. CAS No. 9031-11-2. β-gal. Appearance: powder or liquid. Source: Aspergillus oryzae. liquid lactase; Food-grade liquid lactase; Dairy Processing; lactase; produce lactose-free; reduced lactose dairy products; Dairy Processing Enzymes; lactose; Food-grade liquid lactase for Dairy Processing; DAI-1211. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1021. | |
| Fungal Protease | An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Protease. CAS No. 78990-62-2. Protease. Appearance: powder or liquid. Source: Aspergillus oryzae. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1022. | |
| Fusicoccin | Fusicoccin (Fusicoccin A), a fungal pytotoxin, is a stabilizer of specific 14-3-3 protein-protein interactions. Fusicoccin sabilizes H + -ATPase/14-3-3 cmplex in pants, maintaining the enzyme in activated state. Fusicoccin also stabilizes 14-3-3 protein interactions with binding partners containing a C-terminal 14-3-3 recognition motif (a mode 3 motif), such as ERα, GPIbα, TASK3, CTFR, and p53. Fusicoccin induces apoptosis in cancer cells and has anticancer activity [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: Fusicoccin A. CAS No. 20108-30-9. Pack Sizes: 1 mg. Product ID: HY-122815. | |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| hercynylcysteine S-oxide synthase | Requires Fe2+ for activity. The enzyme, found in fungal species, is part of a fusion protein that also has the the activity of EC 2.1.1.44, L-histidine Nα-methyltransferase. It is part of the biosynthesis pathway of ergothioneine. The enzyme can also use L-selenocysteine to produce hercynylselenocysteine, which can be converted to selenoneine. Group: Enzymes. Synonyms: Egt1; Egt-1. Enzyme Commission Number: EC 1.14.99.51. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1061; hercynylcysteine S-oxide synthase; EC 1.14.99.51; Egt1; Egt-1. Cat No: EXWM-1061. | |
| Hydroxy Terbinafine | A metabolite of Terbinafine, an orally active, antimycotic allylamine related to naftifine. A specfic inhibitor of squalene epoxidase, a key enzyme in fungal ergosterol biosynthesis. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Ketoamine Oxidase, Recombinant | Ketoamine Oxidase, Recombinant. Applications: Can be used to detect glycated proteins e.g. glycated albumin. Group: Enzymes. Synonyms: Ketoamine Oxidase. Enzyme Commission Number: EC 1.5.3.-. Activity: ~25 u/mg protein. Form: Liquid. Source: Fungal. Ketoamine Oxidase. Cat No: NATE-0854. | |
| Lichenase 16A from Bacillus halodurans, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucan. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 28.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1420. | |
| Lichenase 16A from Clostridium thermocellum, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Syn. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 26.7 kDa. Activity: 9000 U/mg. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1422. | |
| Lichenase 16A from Paenibacillus polymyxa, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 26.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Paenibacillus polymyxa. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1421. | |
| Lichenase 16A from Ruminococcus flavefaciens, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-&be. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 89.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16A. Cat No: NATE-1423. | |
| Lichenase 16D from Ruminococcus flavefaciens, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-&be. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 30.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus flavefaciens. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 16D. Cat No: NATE-1424. | |
| Lichenase 26A from Clostridium thermocellum, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Syno. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 32.5 kDa. Activity: 700 U/mg. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 26A. Cat No: NATE-1426. | |
| Lichenase 5A from Thermotoga maritima, Recombinant | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanas. Enzyme Commission Number: EC 3.2.1.73. CAS No. 37288-51-0. Purity: >90% by SDS-PAGE. β-glucanase. Mole weight: 41.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.73; Lichenase 5A. Cat No: NATE-1425. | |
| L-ornithine N5-monooxygenase [NAD(P)H] | A flavoprotein (FAD). The enzyme from the pathogenic fungus Aspergillus fumigatus catalyses a step in the biosynthesis of the siderophores triacetylfusarinine and desferriferricrocin, while the enzyme from the bacterium Kutzneria sp. 744 is involved in the biosynthesis of piperazate, a building block of the kutzneride family of antifungal antibiotics. Activity of the fungal enzyme is higher with NADPH, due to the fact that following the reduction of the flavin, NADP+ (but not NAD+) stabilizes the C4a-hydroperoxyflavin intermediate that oxidizes the substrate. cf. EC 1.14.13.195, L-ornithine N5-monooxygenase (NADPH). Group: Enzymes. Synonyms: SidA (ambiguous). Enzyme Commission Number: EC 1.14.13.196. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0796; L-ornithine N5-monooxygenase [NAD(P)H]; EC 1.14.13.196; SidA (ambiguous). Cat No: EXWM-0796. | |
| lovastatin nonaketide synthase | This fungal enzyme system comprises a multi-functional polyketide synthase (PKS) and an enoyl reductase. The PKS catalyses many of the chain building reactions of EC 2.3.1.85, fatty-acid synthase, as well as a reductive methylation and a Diels-Alder reaction, while the reductase is responsible for three enoyl reductions that are necessary for dihydromonacolin L acid production. Group: Enzymes. Synonyms: LNKS; LovB; LovC; acyl-CoA:malonyl-CoA C-acyltransferase (decarboxylating, oxoacyl- and enoyl-reducing, thioester-hydrolysing). Enzyme Commission Number: EC 2.3.1.161. CAS No. 235426-97-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2101; lovastatin nonaketide synthase; EC 2.3.1.161; 235426-97-8; LNKS; LovB; LovC; acyl-CoA:malonyl-CoA C-acyltransferase (decarboxylating, oxoacyl- and enoyl-reducing, thioester-hydrolysing). Cat No: EXWM-2101. | |
| (-)-Lycorine | (-)-Lycorine is a natural compound that belongs to the group of alkaloids. It is found in plants such as the wolfberry, and has shown inhibitory properties against squamous cell carcinoma. (-)-Lycorine has been shown to induce apoptosis in Hl-60 cells by inhibiting mitochondrial functions and triggering epithelial mesenchymal transition. This compound also inhibits opportunistic fungal growth, including Candida albicans and Saccharomyces cerevisiae. (-)-Lycorine has been shown to have cytotoxic effects on cancer tissues, which may be caused by its ability to inhibit complex enzymes involved in cancer cell proliferation. (-)-Lycorine is structurally related to lycorine, an alkaloid from the plant Lycopodium serratum that can promote pluripotent stem cells. Group: Other alkaloids. Alternative Names: (1S,2S,12bS,12cS)-2,4,5,7,12b,12c-hexahydro-1H-[1,3]dioxolo[4,5-j]pyrrolo[3,2,1-de]phenanthridine-1,2-diol. CAS No. 476-28-8. Molecular formula: C16H17NO4. Mole weight: 287.31 g/mol. Canonical SMILES: C1CN2CC3=CC4=C (C=C3[C@H]5[C@H]2C1=C[C@@H] ([C@H]5O)O)OCO4. Catalog: ACM476288. | |
| Myriocin | Myriocin (Thermozymocidin), a fungal metabolite could be isolated from Myriococcum albomyces , Isaria sinclairi and Mycelia sterilia , is a potent inhibitor of serine-palmitoyl-transferase (SPT) and a key enzyme in de novo synthesis of sphingolipids. Myriocin suppresses replication of both the subgenomic HCV-1b replicon and the JFH-1 strain of genotype 2a infectious HCV, with an IC 50 of 3.5 μg/mL for inhibiting HCV infection [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Thermozymocidin; ISP-I. CAS No. 35891-70-4. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-N6798. | |
| Myriocin | Myriocin (Thermozymocidin), a fungal metabolite could be isolated from Myriococcum albomyces, Isaria sinclairi and Mycelia sterilia, is a potent inhibitor of serine-palmitoyl-transferase (SPT) and a key enzyme in de novo synthesis of sphingolipids. Myriocin suppresses replication of both the subgenomic HCV-1b replicon and the JFH-1 strain of genotype 2a infectious HCV, with an IC50 of 3.5 μg/mL for inhibiting HCV infection. Group: Inhibitors. Alternative Names: (2S,3R,4R,6E)-2-Amino-3,4-dihydroxy-2-(hydroxymethyl)-14-oxo-6-eicosenoic acid. CAS No. 35891-70-4. Molecular formula: C21H39NO6. Mole weight: 401.54. Appearance: Off-white solid. Purity: >98%. IUPACName: (E,2S,3R,4R)-2-amino-3,4-dihydroxy-2-(hydroxymethyl)-14-oxoicos-6-enoic acid. Canonical SMILES: CCCCCCC (=O)CCCCCC/C=C/C[C@H] ([C@@H] ([C@@] (CO) (C (=O)O)N)O)O. Density: 1.123±0.06 g/cm3(Predicted). Catalog: ACM35891704. | |
| Native Aspergillus aculeatus Pectinase | Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of aspergillus oryzae and contains both endoprotease and exopeptidase activities. Applications: Pectinase from aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to conduct partial saccharification of sugars. pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. the enzyme from creative enzymes has been used to determine the content of quercetin produced and also to evaluate its rutinase activity. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Activity: > 500 U/g. Form: aqueous solution. Source: Aspergillus aculeatus. Pectinase. Cat No: NATE-0534. | |
| Native Aspergillus niger β-Glucanase | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-&. Enzyme Commission Number: EC 3.2.1.6. CAS No. 9074-98-0. β-glucanase. Activity: ~1 units/mg. Storage: 2-8°C. Form: powder. Source: Aspergillus niger. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6; 9074-98-0. Cat No: NATE-0766. | |
| Native Aspergillus oryzae Protease | Protease catabolizes proteins by hydrolysis of peptide bonds. Protease, from Aspergillus oryzae, contains both endoprotease and exopeptidase activities. Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of aspergillus oryzae and contains both endoprotease and exopeptidase activities. Applications: Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds. protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. protease is used in nucleic acid isolation procedures in incubations. this product is a fungal protease/peptidase complex produced by submerged fermentation of a selected strain of aspergillus oryzae. it has been injected into flies with a nanoject apparatus for infection and survival experiments. the enzyme from creative enzymes has been used in the semi-purification of mouse colorectal mucins during protein digestion. Group: Enzymes. Synonyms: Protease; Flavourzyme. CAS No. 9001-92-7. Protease. Source: Aspergillus oryzae. Protease; Flavourzyme. Cat No: NATE-0631. | |
| Native Basidiomycetes sp. Driselase | Driselase is a cell wall degrading enzyme that contains cellulase, hemicellulase, pectinase etc. Therefore, it is very effective in removing plant cell walls to make protoplasts. Applications: Driselase from basidiomycetes has been used in a study to assess the digestion by fungal glycanases of arabinoxylans with different feruloylated side-chains. driselase from basidiomycetes has also been used in a study to investigate the purification, characterization, and mode of action of a rhamnogalacturonan hydrolase. the enzyme from creative enzymes has been used as a control while testing the ability of p-coumaroyl esterase to release p-coumaroyl and feruloyl groups from intact cell walls. it has also been used in the protoplast preparation from mycelia during a study to investigate the pathogenicity of cochliobolus carbonum on maize. Group: Enzymes. Synonyms: Driselase; 85186-71-6. CAS No. 85186-71-6. Driselase. Storage: 2-8°C. Source: Basidiomycetes sp. Driselase; 85186-71-6. Cat No: NATE-0207. | |
| Native Chaetomium erraticum Dextranase | An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production. A fungal dextranase produced by submerged fermentation of chaetomium erraticum. stable in the ph range of 3-7 and at temperatures up to approx. 70 oc. for most applications, the preferred conditions are ph 5-6 and a temperature of 50-60°c. Applications: Dextranase from chaetomium erraticum has been used in a study to investigate the optimization of process conditions for enzymatic modification of alternan. dextranase from chaetomium erraticum has also been used in a study to investigate the immobilization of dextranase from chaetomium erraticum. Group: Enzymes. Synonyms: EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; . Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Dextranase. Storage: 2-8°C. Form: solution. Source: Chaetomium erraticum. EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase. Cat No: NATE-0182. | |
| Native Galactose-adapted yeast Uridine-5'-diphosphogalactose 4-epimerase | The enzyme UDP-glucose 4-epimerase (EC 5.1.3.2), also known as UDP-galactose 4-epimerase or GALE, is a homodimeric epimerase found in bacterial, fungal, plant, and mammalian cells. This enzyme performs the final step in the Leloir pathway of galactose metabolism, catalyzing the reversible conversion of UDP-galactose to UDP-glucose. GALE tightly binds nicotinamide adenine dinucleotide (NAD+), a co-factor required for catalytic activity. Group: Enzymes. Synonyms: UDP-galactose 4-epimerase; uridine diphosphoglucose epimerase; galactowaldenase; UDPG-4-epimerase; uridine diphosphate galactose 4-epimerase; uridine diphospho-gal. Enzyme Commission Number: EC 5.1.3.2. CAS No. 9032-89-7. UDP-Glc 4-epimerase. Activity: 10-20 units/mg protein (modified Warburg-Christian). Storage: -20°C. Form: Lyophilized powder containing approx. 40% buffer salts. Source: Galactose-adapted yeast. UDP-galactose 4-epimerase; uridine diphosphoglucose epimerase; galactowaldenase; UDPG-4-epimerase; uridine diphosphate galactose 4-epimerase; uridine diphospho-galactose-4-epimerase; UDP-glucose epimerase; UDP-galactose 4-epimerase; 4-epimerase; UDPG-4-epimerase; uridine diphosphoglucose 4-epimerase; uridine diphosphate glucose 4-epimerase; UDP-D-galactose 4-epimerase; EC 5.1.3.2; UDP-glucose 4-epimerase; GALE. Pack: vial. Cat No: NATE-0275. | |
| Native Lignin Peroxidase | Lignin peroxidase is a fungal enzyme which has a key role in the ligninolytic cycle, the process by which the structural component of plant walls, lignin, is degraded. Group: Enzymes. Synonyms: lignin peroxidase; diarylpropane oxygenase; ligninase I; diarylpropane peroxidase; diarylpropane:oxygen,hydrogen-peroxide oxidoreductase (C-C-bond-cleaving); LiP; 42613-30-9. CAS No. 42613-30-9. LiP. Activity: >0.1 units/mg. Storage: -20°C. Form: powder; slightly beige. lignin peroxidase; diarylpropane oxygenase; ligninase I; diarylpropane peroxidase; diarylpropane:oxygen,hydrogen-peroxide oxidoreductase (C-C-bond-cleaving); LiP; 42613-30-9. Pack: Bottomless glass bottle. Contents are inside inserted fused cone. Cat No: NATE-0396. | |
| Native Lignin Peroxidase from Phanerochaete chrysosporium | Lignin peroxidase is a fungal enzyme which has a key role in the ligninolytic cycle, the process by which the structural component of plant walls, lignin, is degraded. Applications: Demethoxylation cα-cβ cleavage benzylic alcohol oxidation degradation of lignins, polycyclic aromatic hydrocarbons and xenobiotic compounds. Group: Enzymes. Synonyms: lignin peroxidase; diarylpropane oxygenase; ligninase I; diarylpropane peroxidase; diarylpropane:oxygen,hydrogen-peroxide oxidoreductase (C-C-bond-cleaving); LiP; 42613-30-9. Enzyme Commission Number: EC 1.11.1.14. CAS No. 93792-13-3. LiP. Stability: 6 months. Storage: store at -20 °C. Form: Freeze-dried powder, no stabilizing agent added. Source: Phanerochaete chrysosporium. lignin peroxidase; diarylpropane oxygenase; ligninase I; diarylpropane peroxidase; diarylpropane:oxygen,hydrogen-peroxide oxidoreductase (C-C-bond-cleaving); LiP; 42613-30-9. Cat No: NATE-1579. | |
| Native Rhodothermus marinus Laminarinase/Lichenase | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucan. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Source: Rhodothermus marinus. EC 3.2.1.6; endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; endo-1,3 (4)-β-glucanase. Cat No: NATE-0376. | |
| Native Trichoderma longibrachiatum β-Glucanase | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Applications: Β-glucanase was used as a cellulase enzyme in the combined biological and chemical pretreatment method for lignocellulosic ethanol production from energy cane. it was also used in the enz...-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Form: powder. contains maltodextrin, silica and sodium benzoate. Source: Trichoderma longibrachiatum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6. Cat No: NATE-0768. | |
| Native Trichoderma sp. Laminarinase | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-gluc. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Activity: 100-400 units/g solid. Storage: 2-8°C. Form: powder. Source: Trichoderma sp. EC 3.2.1.6; endo-1,3-beta-D-glucanase; laminarinase; beta-1,3-glucanase; beta-1,3-1,4-glucanase; endo-1,3-beta-glucanase; endo-beta-1,3 (4)-glucanase; endo-beta-1,3-1,4-glucanase; endo-beta-(1->3)-D-glucanase; endo-1,3-1,4-beta-D-glucanase; endo-beta-(1-3)-D-glucanase; endo-beta-1,3-glucanase IV; 1,3-(1,3, 1,4)-beta-D-glucan 3 (4)-glucanohydrolase; 1,3-[1,3; 1,4]-β-D-Glucan 3 (4)-glucanohydrolase; Endo-1,3 (4)-β-glucanase. Cat No: NATE-0377. | |
| Native Trichoderma viride Chitinase | Chitinase is an extracellular enzyme complex that degrades chitin and has a molecular mass of approximately 30 kDa. Chitin is degraded to N-acetyl-D-glucosamine in 2 enzymatic reactions. Firstly, chitobiose units are removed from chitin by chitodextrinase-chitinase. The second reaction involves N-acetyl-glucosaminidase-chitobiase, which cleaves the disaccharide to its monomer subunits (that comprise of N-acetyl-D-glucosamine). Applications: Chitinase from trichoderma viride has been used in a study to investigate the differential release of high mannose structural isoforms by fungal and bacterial endo-β-n-acetylglucosaminidases. chitinase from trichoderma viride has al...glucosaminidase; poly-β-glucosaminidase; β-1,4-poly-N-acetyl glucosamidinase; poly[1,4-(N-acetyl-β-D-glucosaminide)] glycanohydrolase; (1->4)-2-acetamido-2-deoxy-beta-D-glucan glycanohydrolase; EC 3.2.1.14. Enzyme Commission Number: EC 3.2.1.14. CAS No. 9001-6-3. Chitinase. Activity: > 600 units/g solid. Storage: -20°C. Form: lyophilized powder. Source: Trichoderma viride. Chitinase; chitodextrinase; 1,4-β-poly-N-acetylglucosaminidase; poly-β-glucosaminidase; β-1,4-poly-N-acetyl glucosamidinase; poly[1,4-(N-acetyl-β-D-glucosaminide)] glycanohydrolase; (1->4)-2-acetamido-2-deoxy-beta-D-glucan glycanohydrolase; EC 3.2.1.14. Cat No: NATE-0124. | |
| nitric oxide reductase [NAD(P)+, nitrous oxide-forming] | A heme-thiolate protein (P-450). The enzyme from Fusarium oxysporum utilizes only NADH, but the isozyme from Trichosporon cutaneum utilizes both NADH and NADPH. The electron transfer from NAD(P)H to heme occurs directly, not requiring flavin or other redox cofactors. Group: Enzymes. Synonyms: fungal nitric oxide reductase; cytochrome P450nor; NOR (ambiguous). Enzyme Commission Number: EC 1.7.1.14. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1607; nitric oxide reductase [NAD(P)+, nitrous oxide-forming]; EC 1.7.1.14; fungal nitric oxide reductase; cytochrome P450nor; NOR (ambiguous). Cat No: EXWM-1607. | |
| noranthrone synthase | A multi-domain polyketide synthase involved in the synthesis of aflatoxins in the fungus Aspergillus parasiticus. The hexanoyl starter unit is provided to the acyl-carrier protein (ACP) domain by a dedicated fungal fatty acid synthase. Group: Enzymes. Synonyms: polyketide synthase A (ambiguous); PksA (ambiguous); norsolorinic acid anthrone synthase. Enzyme Commission Number: EC 2.3.1.221. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2168; noranthrone synthase; EC 2.3.1.221; polyketide synthase A (ambiguous); PksA (ambiguous); norsolorinic acid anthrone synthase. Cat No: EXWM-2168. | |
| Olorofim | Olorofim (F901318) selectively inhibits fungal dihydroorotate dehydrogenase (DHODH) , a key enzyme in the pyrimidine biosynthesis pathway. Olorofim (F901318). Olorofim exhibits excellent activity against A. fumigatus and other Aspergillus spp. [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: F901318. CAS No. 1928707-56-5. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-104029. | |
| Phenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside | Phenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a promising biomedical product arising by modifying glucose. This compound exhibits intriguing characteristics as it hinders various enzyme activities linked to bacterial and fungal infections. CAS No. 13089-21-9. Molecular formula: C20H25NO9. Mole weight: 423.41. | |
| Posaconazole | Anti-fungal agent; sterol α-demethylase inhibitor. Posaconazole is a highly potent broadspectrum antifungal drug. It blocks the synthesis of ergosterol by inhibiting of the enzyme lanosterol 14α-demethylase resulting in accumulation of methylated sterol precursors. In contrast to other antifungal azoles, posaconazole has been reported not to induce the efflux pump mechanism. Posaconazole was able to produce a parasitological cure in a mouse model of the chronic stage of Chagas disease. Group: Biochemicals. Alternative Names: 2, 5-Anhydro-1, 3, 4-trideoxy-2-C- (2, 4-difluorophenyl) -4- [ [4- [4- [4- [1- [ (1S, 2S) -1-ethyl-2-hydroxypropyl] -1, 5-dihydro-5-oxo-4H-1, 2, 4-triazol-4-yl] phenyl] -1-piperazinyl] phenoxy] methyl] -1- (1H-1, 2, 4-triazol-1-yl) -D-threo-pentitol; Noxafil; Sch 56592. Grades: Highly Purified. CAS No. 171228-49-2. Pack Sizes: 250mg, 500mg, 1g, 5g. Molecular Formula: C??H??F?N?O?, Molecular Weight: 700.78. US Biological Life Sciences. | Worldwide |
| Posaconazole hydrate | Posaconazole is a broad-spectrum, second generation, triazole compound with antifungal activity. Posaconazole strongly inhibits 14-alpha demethylase, a cytochrome P450-dependent enzyme. Posaconazole is a sterol C14? demethylase inhibitor with an IC50 of 0.25 nM. Inhibition of 14-alpha-demethylase prevents the conversion of lanosterol to ergosterol, an important component of the fungal cell wall. Inhibition of ergosterol synthesis changes the fungal cell membrane composition and integrity, alters membrane permeability and eventually leads to fungal cell lysis. Compared to other azole antifungals, posaconazole is a significantly more potent inhibitor of sterol 14-alpha demethylase. Posaconazole is the most advanced candidate for the treatment of Chagas disease. Posaconazole has entered in a phase II clinical trial in the treatment of mycoses. Synonyms: SCH56592 hydrate; SCH-56592 hydrate; SCH 56592 hydrate. Grades: >98%. CAS No. 1198769-38-8. Molecular formula: C37H44F2N8O5. Mole weight: 718.79. | |
| psoralen synthase | This microsomal cytochrome P-450-dependent enzyme is specific for (+)-marmesin, and to a much lesser extent 5-hydroxymarmesin, as substrate. Furanocoumarins protect plants from fungal invasion and herbivore attack. (+)-Columbianetin, the angular furanocoumarin analogue of the linear furanocoumarin (+)-marmesin, is not a substrate for the enzyme but it is a competitive inhibitor. Group: Enzymes. Synonyms: CYP71AJ1. Enzyme Commission Number: EC 1.14.13.102. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0701; psoralen synthase; EC 1.14.13.102; CYP71AJ1. Cat No: EXWM-0701. | |
| pyranose dehydrogenase (acceptor) | Requires FAD. A number of aldoses and ketoses in pyranose form, as well as glycosides, gluco-oligosaccharides, sucrose and lactose can act as a donor. 1,4-Benzoquinone or ferricenium ion (ferrocene oxidized by removal of one electron) can serve as acceptor. Unlike EC 1.1.3.10, pyranose oxidase, this fungal enzyme does not interact with O2 and exhibits extremely broad substrate tolerance with variable regioselectivity (C-3, C-2 or C-3 + C-2 or C-3 + C-4) for (di)oxidation of different sugars. D-Glucose is exclusively or preferentially oxidized at C-3 (depending on the enzyme source), but can also be oxidized at C-2 + C-3. The enzyme also acts on 1?4-α- and 1?4-β-gluco-oligosaccharides, non-reducing gluco-oligosaccharides and L-arabinose, which are not substrates of EC 1.1.3.10. Sugars are oxidized in their pyranose but not in their furanose form. Group: Enzymes. Synonyms: pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose d. Enzyme Commission Number: EC 1.1.99.29. CAS No. 190606-21-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0457; pyranose dehydrogenase (acceptor); EC 1.1.99.29; 190606-21-4; pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose dehydrogenase; PDH. Cat No: EXWM-0457. | |
| Rennet for cheese making | A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet for cheese making; rennet; cheese making; Dairy Processing Enzymes; Dairy; Rennet for cheese making; DAI-1218. CAS No. 9042-8-4. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1218. | |
| Ribonuclease T2 from Aspergillus oryzae, Recombinant | Aspergillus oryzae Ribonuclease T2 is a member of the RNase T2 family of endonucleases that are present in a wide variety of microbial, plant and animal species. In contrast to Aspergillus oryzae Ribonuclease T1, which is an exclusively guanylic-acid specific endonuclease, all RNase T2-like enzymes are essentially base non-specific. However, RNase T2 endonucleases from different species can show slight base preferences. The fungal enzymes, including Aspargillus oryzae RNaseT2, show slight base preference in the following order: A>G>C, U. RNase T2 cleaves between the 3-phosphate residue of one base and the 5-OH residue of the adjacent nucleotide forming a 2, 3-cyclic phosphate intermediate followed by the generation of oligonucleotides with 3-phosphate residues. This enzyme is also used as a non-mammalian source of RNase in various applications. Group: Enzymes. Synonyms: Ribonuclease T2; RNase T2; Ribonuclease. Enzyme Commission Number: EC 3.1.27.1. Rnase. Mole weight: 36 kDa. Activity: ≥10,000 units per mg protein. Stability: Stable at 12-18 months at 2-8°C. Storage: Store at 2-8°C. Form: Lyophilized powder. Source: Pichia pastoris. Species: Aspergillus oryzae. Ribonuclease T2; RNase T2; Ribonuclease. Cat No: NATE-1930. | |
| Talaromycesone A | Talaromycesone A is a fungal metabolite originally isolated from Talaromyces. It is active against S. epidermidis and methicillin-resistant S. aureus (MRSA) bacteria (IC50s = 3.70 and 5.48 μM, respectively). Talaromycesone A inhibits acetylcholinesterase (AChE) in a cell-free assay (IC50 = 7.49 μM for the human enzyme). Synonyms: Talaromycesone A; 1658474-60-2; (8S,8aS,15aR,15bR,16S)-16-(acetyloxy)-8,8a,15,15a-tetrahydro-4,11,14-trihydroxy-8a-methoxy-6,9-dimethyl-7H-8,15b-methano-1H,3H,12H-benzo[de]cyclohepta[1,2-g:3,4,5-d'e']bis[2]benzopyran-3,7,12-trione; AKOS040756377. Grades: >95% by HPLC. CAS No. 1658474-60-2. Molecular formula: C29H24O11. Mole weight: 548.49. | |
| Tavaborole | Tavaborole (AN2690) is a potent antifungal that targets the post-transfer editing site of leucyl-tRNA synthetase (LeuRS). Tavaborole forms a covalent adduct with the 3' adenosine of tRNA(leu) at the editing site of fungal, but not bacterial LeuRS, locking the enzyme in an inactive conformation. Tavaborole was recently approved for the treatment of onychomycosis of the toenail in adults. Uses: Antifungal agents. Synonyms: Tavaborole; AN2690; AN 2690. Grades: >98%. CAS No. 174671-46-6. Molecular formula: C7H6BFO2. Mole weight: 151.93. | |
| Terbinafine, Hydrochloride (Lamisil, N- [ (2E) -6, 6-Di methyl -2-hepten-4-ynyl] -N- methyl -1-naphthalene methanamine) | An orally active, antimycotic allylamine related to naftifine. A specfic inhibitor of squalene epoxidase, a key enzyme in fungal ergosterol biosynthesis. Group: Biochemicals. Alternative Names: Lamisil, N- [ (2E) -6, 6-Di methyl -2-hepten-4-ynyl] -N- methyl -1-naphthalene methanamine. Grades: Highly Purified. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
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