Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Garlic Extract (Ratio) | Garlic Extract (Ratio). Group: Others. Purity: 4:1~20:1. Garlic Extract (Ratio). Cat No: EXTW-024. |  |
| Garlic Odorless Powder | Garlic Odorless Powder. |  CA, FL & NJ |
| Garlic oil | Garlic oil. CAS No: 8008-99-9 |  Sarchem Laboratories New Jersey NJ |
| Garlic Oil China FCC | Garlic Oil China FCC. CAS No. 8000-78-0. FEMA No. 2503. Kosher: Y. VIGON Item # 500164. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Garlic Oil Mexican | Garlic Oil Mexican. CAS No. 8000-78-0. FEMA No. 2503. Kosher: Y. VIGON Item # 500165. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Garlic P.E. 1% & 2% Allicin HPLC | Garlic P.E. 1% & 2% Allicin HPLC. | CA, FL & NJ |
| Garlic powder | Garlic powder | Sarchem Laboratories New Jersey NJ |
| Garlic Powder | Garlic powder is dehydrated and made from bulb of garlic. Garlic powder have its unique aroma, can be used as a flavor ingredients and seasoning. Besides garlic powder can stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs, freshness meat and eggs. Add to feed it can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth. Group: Others. Garlic Powder; Allium Sativum L. Cat No: EXTC-101. | |
| Black Garlic P.E. 10:1 | Black Garlic P.E. 10:1. | CA, FL & NJ |
| 1-Butanethiol | Butyl mercaptan appears as a clear, colorless liquid with a strong skunk-like odor. Flash point in range -18 to 43°F. Less dense than water and slightly soluble in water. Vapors heavier than air.;Liquid;Liquid;COLOURLESS-TO-YELLOW LIQUID WITH CHARACTERISTIC ODOUR.;colourless to pale yellow liquid with garlic or skunk-like odour;pale yellow liquid;Colorless liquid with a strong, garlic-, cabbage-, or skunk-like odor.;Colorless liquid with a strong, garlic-, cabbage-, or skunk-like odor. Group: Self-assembly materials solubility enhancing reagents self assembly and contact printing materials. Alternative Names: Butanethiol. CAS No. 109-79-5. Product ID: butane-1-thiol. Molecular formula: 90.19. Mole weight: C4H10S. CCCCS. InChI=1S/C4H10S/c1-2-3-4-5/h5H, 2-4H2, 1H3. WQAQPCDUOCURKW-UHFFFAOYSA-N. |  |
| 1-Pentanethiol | Amyl mercaptan appears as a clear colorless to light-yellow liquid with an offensive odor. Flash point 65°F. Less dense than water and insoluble in water. Hence floats on water. Vapors are heavier than air. May be toxic by inhalation.;Liquid;Liquid;COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;Colourless liquid; Meaty aroma;Water-white to yellowish liquid with a strong, garlic-like odor. Group: Self-assembly materials solubility enhancing reagents self assembly and contact printing materials. Alternative Names: Pentyl mercaptan. CAS No. 110-66-7. Product ID: pentane-1-thiol. Molecular formula: 104.22. Mole weight: C5H12S. CCCCCS. InChI=1S/C5H12S/c1-2-3-4-5-6/h6H, 2-5H2, 1H3. ZRKMQKLGEQPLNS-UHFFFAOYSA-N. | |
| 2,6-Dimethyl-1,4-dioxane | 2,6-Dimethyl-1,4-dioxane can be found as a product of the thermal degradation of alliin (a major flavor precursor of garlic) and deoxyalliin in an aqueous solution. Group: Biochemicals. Grades: Highly Purified. CAS No. 10138-17-7. Pack Sizes: 100mg, 250mg. Molecular Formula: C6H12O2, Molecular Weight: 116.16. US Biological Life Sciences. |  Worldwide |
| (3S,8R,13R,18S)-1,20-Bis(1,1-dimethylethoxy)-1,6,15,20-tetraoxo-10,11-dithia-2,7,14,19-tetraazaeicosane-3,8,13,18-tetracarboxylic Acid 3,8,13,18-Tetrakis(1,1-dimethylethyl) Ester | (3S,8R,13R,18S)-1,20-Bis(1,1-dimethylethoxy)-1,6,15,20-tetraoxo-10,11-dithia-2,7,14,19-tetraazaeicosane-3,8,13,18-tetracarboxylic Acid 3,8,13,18-Tetrakis(1,1-dimethylethyl) Ester is an intermediate in the synthesis of L-γ-Glutamyl-(S)-Allyl-Cysteine, which is an extract from garlic used in the production of inflammatory mediators. Synonyms: (6S,11R,16R,21S)-Tetra-tert-butyl 2,2,25,25-Tetramethyl-4,9,18,23-tetraoxo-3,24-dioxa-13,14-dithia-5,10,17,22-tetraazahexacosane-6,11,16,21-tetracarboxylate; 10,11-Dithia-2,7,14,19-tetraazaeicosane-3,8,13,18-tetracarboxylic acid, 1,20-bis(1,1-dimethylethoxy)-1,6,15,20-tetraoxo-, 3,8,13,18-tetrakis(1,1-dimethylethyl) ester, (3S,8R,13R,18S)-; Tetrakis(2-methyl-2-propanyl) (6S,11R,16R,21S)-2,2,25,25-tetramethyl-4,9,18,23-tetraoxo-3,24-dioxa-13,14-dithia-5,10,17,22-tetraazahexacosane-6,11,16,21-tetracarboxylate. CAS No. 2112809-05-7. Molecular formula: C42H74N4O14S2. Mole weight: 923.18. |  |
| Ajoene | Ajoene, a garlic-derived compound, is an antithrombotic and antifungal agent. Ajoene inhibits proliferation and induces apoptosis of human leukaemia CD34-negative cells including HL-60, U937, HEL and OCIM-I. Anticancer activities [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 92285-01-3. Pack Sizes: 1 mg (21.33 mM * 200 μL in Ethyl acetate). Product ID: HY-106784. |  |
| Allicin | Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Diallyl thiosulfinate. CAS No. 539-86-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0315. | |
| Allicin | Mixture of mainly diallyldisulfide and diallyl trisulfide.Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity. Group: Biochemicals. Alternative Names: 2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester. Grades: Plant Grade. CAS No. 539-86-6. Pack Sizes: 1g, 5g, 10g, 25g, 50g. Molecular Formula: C6H10OS2, Molecular Weight: 162.28. US Biological Life Sciences. | Worldwide |
| Allicin (90%)-d10 | Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C6D10OS2, Molecular Weight: 172.33. US Biological Life Sciences. | Worldwide |
| Alliin | Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 556-27-4. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N0661. | |
| (±)-Alliin | (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (M pro ) [1]. Uses: Scientific research. Group: Natural products. Alternative Names: (±)-L-Alliin. CAS No. 17795-26-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-126085. | |
| Alliumin | Alliumin is an antimicrobial peptide produced by Allium sativum (Garlic). It has antifungal activity against M.arachidicola with an IC50 of 1.3 μM. It has antibacterial activity against the Gram-negative bacteria P. fluorescens. It has antiproliferative activity towards L1210 leukemia cells with an IC50 of 8.33 μM. Synonyms: Alliumin (1-10); Asp-Asp-Phe-Leu-Cys-Ala-Gly-Gly-Cys-Leu. Grades: >95%. Molecular formula: C42H64N10O15S2. Mole weight: 1013.15. | |
| Allium Sativum Bulb Oil | Use as perfume. Group: Natural surfactants. Alternative Names: Allium Sativum (Garlic) Bulb Oil. CAS No. 8000-78-0. Catalog: ACM8000780. |  |
| Allyl a-D-glucopyranoside | Allyl a-D-glucopyranoside is a natural compound found in garlic. Research has shown that it has potential antitumor and anti-inflammatory effects, as well as benefits for cardiovascular health. It may also have applications in treating diabetes due to its ability to help regulate blood glucose levels. CAS No. 7464-56-4. Molecular formula: C9H16O6. Mole weight: 220.22. | |
| Allyl methyl sulfide | Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties [1]. Uses: Scientific research. Group: Natural products. CAS No. 10152-76-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-128447. | |
| Allyl methyl sulfide | Allyl methyl sulfide is an organosulfur compound found in garlic with anti-fungal and antimicrobial properties. Synonyms: 1-Propene, 3-(methylthio)-; 3-(methylthio)-1-propene; Methyl 2-propenyl sulfide. Grades: 98 %. CAS No. 10152-76-8. Molecular formula: C4H8S. Mole weight: 88.17. | |
| Allyl Methyl Sulfide | Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties. Group: Inhibitorsallyl monomers. Alternative Names: 3-Methylthio-1-propene. CAS No. 10152-76-8. Molecular formula: C4H8S. Mole weight: 88.17 g/mol. Appearance: Colorless to Almost Colorless Clear Liquid. Purity: 97.0%(GC). IUPACName: 3-Methylsulfanylprop-1-ene. Canonical SMILES: CSCC=C. Density: 0.803 g/mL at 25 °C(lit.). ECNumber: 233-422-0. Catalog: ACM-MO-10152768. | |
| Allyl Methyl Sulfide | Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties. Group: Monomers. Alternative Names: 3-Methylthio-1-propene. CAS No. 10152-76-8. Product ID: 3-Methylsulfanylprop-1-ene. Molecular formula: 88.17. Mole weight: C4H8S. CSCC=C. InChI=1S/C4H8S/c1-3-4-5-2/h3H, 1, 4H2, 2H3. NVLPQIPTCCLBEU-UHFFFAOYSA-N. 95%+. | |
| Allyl Methyl Sulfide | Allyl Methyl Sulfide is a metabolite of Allicin (A543500); an organosulfur compound found in garlic with anti-fungal and antimicrobial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 10152-76-8. Pack Sizes: 1g, 5g. Molecular Formula: C4H8S. US Biological Life Sciences. | Worldwide |
| Cyclopaldic acid | It is produced by the strain of Penicillum cyclopium var. album, Pen. cyclopium 77. Cyclopaldic acid of 2.5 μg/mL can inhibit the spore germination of Garlic botrytis spore 95%-100%. Synonyms: 3,5-dihydroxy-7-methoxy-6-methyl-1-oxo-1,3-dihydro-2-benzofuran-4-carbaldehyde; 1,3-Dihydro-3,5-dihydroxy-7-methoxy-6-methyl-1-oxo-4-isobenzofurancarboxaldehyde; Cyclopaldsaeure. CAS No. 477-99-6. Molecular formula: C11H10O6. Mole weight: 238.19. | |
| Diallyl disulfide | Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC 50 of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. CAS No. 2179-57-9. Pack Sizes: 10 mM * 1 mL; 10 mg; 50 mg; 100 mg. Product ID: HY-W015635. | |
| Diallyl Disulphide (Technical grade, >80%) | Diallyl Disulphide has a range of uses varying from a Cytocrome P450 inhibitor to vasorelaxant and hypotensive. Being in the class of organosulfur compounds, it carries chemopreventive characteristics. Group: Biochemicals. Alternative Names: Allyl Disulfide; Di-2-propenyl Disulfide; 4,5-Dithia-1,7-octadiene; Bis(2-propenyl) disulfide; Di(2-propenyl) Disulfide; Dipropenyl Disulfide; Garlicin; NSC 29228. Grades: Purified. CAS No. 2179-57-9. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Diallyl thiosulfinate | Source from bulb of Allium sativum L. Extracts of fresh garlic are more potent inhibitors of Staphylococcus epidermidis biofilms than pure Allicin, but Allicin exerts a unique bactericidal effect on biofilm-embedded bacteria. It could have clinical applications in controlling P. mirabilis infections. The beneficial role of Allicin as an adjuvant to Tamoxifen in cancer treatment by alleviating liver injury. Uses: Antibacterial anti-inflammatory, for a variety of pathogenic bacteria has high bactericidal activity. Synonyms: Allicin; 2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allimed; Alliosan; Allisure Liquid; Thio-2-propene-1-sulfinic Acid S-Allyl Ester; S-allyl prop-2-ene-1-sulfinothioate; Diallyldisulfid-S-oxid; Allylthiosulphinic acid allyl ester; DADSO; S-Allyl acrylo-1-sulphinothioate; S-allyl 2-propene-1-sulfinothioate; 3-prop-2-enylsulfinylsulfanylprop-1-ene. Grades: >98%. CAS No. 539-86-6. Molecular formula: C6H10OS2. Mole weight: 162.26. | |
| Diallyl Trisulfide | Diallyl Trisulfide is an orally active anticancer agent that can be isolated from garlic. Diallyl Trisulfide has the ability to induce apoptosis and exhibits anticancer, anti-inflammatory, antioxidant, and antibacterial activities. Diallyl Trisulfide can be used to study a variety of cancers, including liver, colon and prostate cancer [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. CAS No. 2050-87-5. Pack Sizes: 10 mM * 1 mL; 25 mg; 50 mg. Product ID: HY-117235. | |
| Dimethyl sulfoxide | Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH3)2SO. This Colorless liquid is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water. It has a relatively high melting point. DMSO has the unusual property that many individuals perceive a garlic-like taste in the mouth after contact with the skin.In terms of chemical structure, the molecule has idealized Cs symmetry. It has a trigonal pyramidal molecular geometry consistent with other three-coordinate S(IV) compounds, with a nonbonded electron pair on the approximately tetrahedral sulfur atom. Uses: Dmso is used as a solvent for chemical reactions involving salts, especially the finkelstein reaction and other nucleophilic substitution reactions. dmso is used as the mobile phase in high performance liquid chromatography and liquid chromatography coupled to mass spectrometry. dmso can be used for spectrophotometric and environmental testing. dmso is a polar aprotic solvent used in chemical reactions, polymerase chain reactions, and as a cryoprotectant vitrifying agent to preserve cells, tissues, and organs. Group: Solvents. Alternative Names: DMSO, Methyl sulfoxide, (Methylsulfinyl)methane. CAS No. 67-68-5. Molecular formula: C2H6OS. Mole weight: 78.13. Appearance: Colorless liquid. Purity: ≥99.0%. IUPACName: methanesulfinylmethane. Canonical SMI | |
| Dimethyl trisulfide | Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote [1]. Uses: Scientific research. Group: Natural products. CAS No. 3658-80-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-128454. | |
| Fusaricidin A | Fusaricidin A, a new depsipeptide antibiotic, was isolated from the culture broth of Bacillus polymyxa KT-8 obtained from the rhizosphere of garlic suffering from the basal rot caused by Fusarium oxysporum. Fusaricidin A is active against fungi and Gram-positive bacteria. Synonyms: 1-Oxa-4,7,10,13,16-pentaazacyclononadecane-6-acetamide, 18-[[15-[[(Z)-aminoiminomethyl]amino]-3-hydroxy-1-oxopentadecyl]amino]-9-[(1R)-1-hydroxyethyl]-3,19-dimethyl-12,15-bis(1-methylethyl)-2,5,8,11,1 4,17-hexaoxo-, (3R,6R,9R,12S,15R,18S,19R)-. Molecular formula: C41H74N10O11. Mole weight: 883.08. | |
| Fusaricidin B | Fusaricidins B, a new depsipeptide antibiotic, has been isolated as a minor component from the culture broth of Bacillus polymyxa KT-8 which was obtained from the rhizosphere of garlic suffering from the basal rot caused by Fusarium oxysporum. Fusaricidins B is active against fungi and Gram-positive bacteria almost as well as fusaricidin A. Molecular formula: C42H76N10O11. Mole weight: 897.11. | |
| Fusaricidin C | Fusaricidins C, a new depsipeptide antibiotic, has been isolated as a minor component from the culture broth of Bacillus polymyxa KT-8 which was obtained from the rhizosphere of garlic suffering from the basal rot caused by Fusarium oxysporum. Fusaricidins C is active against fungi and Gram-positive bacteria almost as well as fusaricidin A. Molecular formula: C45H74N10O12. Mole weight: 947.13. | |
| Fusaricidin D | Fusaricidins D, a new depsipeptide antibiotic, has been isolated as a minor component from the culture broth of Bacillus polymyxa KT-8 which was obtained from the rhizosphere of garlic suffering from the basal rot caused by Fusarium oxysporum. Fusaricidins D is active against fungi and Gram-positive bacteria almost as well as fusaricidin A. Molecular formula: C46H76N10O12. Mole weight: 961.15. | |
| Gladiolic acid | It is produced by the strain of Penicillum gladioli. It has the antifungal activity of Absidia glauca Hagem, garlic spores, Byssochlamys fulva, Trichophyton mentagrophytes, Corpuscular falciparum. Synonyms: Isogladiolic acid; Gladiolsaeure; 4-methoxy-5-methyl-o-phthaldehyde; puberulonic acid; 2,3-Diformyl-6-methoxy-5-methyl-benzoesaeure. CAS No. 478-05-7. Molecular formula: C11H10O5. Mole weight: 222.19. | |
| (+)-L-Alliin | (+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity. Synonyms: 3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L-. Grades: 98%. CAS No. 556-27-4. Molecular formula: C6H11NO3S. Mole weight: 177.22. | |
| (±)-L-Alliin | Garlic. Group: Other. CAS No. 17795-27-6. Mole weight: 177.22. Appearance: Off-white powder. ECNumber: 209-118-9. Catalog: ACM17795276. | |
| Methyl propyl disulfide | Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 2179-60-4. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-N7436. | |
| N-(Acetyl-d3)-S-allyl-L-cysteine | A component of garlic which. Group: Biochemicals. Alternative Names: N-(Acetyl-d3)-S-2-propen-1-yl-. Grades: Highly Purified. CAS No. 1331907-55-1. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| N-Acetyl-S-allyl-L-cysteine | A component of garlic which. Group: Biochemicals. Alternative Names: N-Acetyl-S-2-propen-1-yl-L-cysteine; L-N-Acetyl-3-(allylthio)alanine; Allylmercapturic Acid; S-Allylmercapturic Acid. Grades: Highly Purified. CAS No. 23127-41-5. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Native Streptococcus pyogenes Streptolysin O | Streptolysin O possesses a single polypeptide chain with a molecular weight of f62 kDa. Streptolysin O binds to membrane cholesterol and oligomerizes to create a ring structure that consists of 45 to 50 units. The ring structure inserts into the membrane to make a large pore (25 to 30 nm), which DNA, RNA, peptides and proteins may pass. It is thiol-activated. It is inhibited by allicin, an active component of garlic. Applications: Permeabilizes membranes to permit cellular uptake of large or charged molecules. streptolysin o is a toxin secreted by streptococcus pyogenes and is a prototype member of poreforming bacterial cytolysins. it is used permeabilize cell membranes to permit cellular uptake of large or charged molecules. it is used to study macromolecule delivery. it is a potential anticancer agent and is used to study suicide cancer gene therapy. Group: Enzymes. Synonyms: Streptolysin O; 98072-47-0; SLO. CAS No. 98072-47-0. SLO. Mole weight: 69 kDa. Storage: 2-8°C. Form: lyophilized powder. Source: Streptococcus pyogenes. Streptolysin O; 98072-47-0; SLO. Cat No: NATE-0671. | |
| Native Streptolysin O from Escherichia coli | Streptolysin O possesses a single polypeptide chain with a molecular weight of f62 kDa. Streptolysin O binds to membrane cholesterol and oligomerizes to create a ring structure that consists of 45 to 50 units. The ring structure inserts into the membrane to make a large pore (25 to 30 nm), which DNA, RNA, peptides and proteins may pass. It is thiol-activated. It is inhibited by allicin, an active component of garlic. Streptolysin-o is one of several toxic immunogenic exoenzymes produced by most strains of group a and many strains of groups c and g, β-hemolytic streptococci. the o in the name stands for oxygenlabile; the other related toxin being oxygen-stable streptolysin-s. the main function of streptolysin o is to cause hemolysis (the breaking open of red blood cells) in particular, beta-hemolysis. Applications: Used in the formulation of anti-streptolysin o (aso) assays which are used in the diagnosis of group a streptococcal based illnesses. Group: Enzymes. Synonyms: Streptolysin O; 98072-47-0; SLO. Enzyme Commission Number: EC.3.2.2.5. CAS No. 9032-65-9. Purity: > 90%. SLO. Appearance: Clear to slightly cloudy solution. Source: Escherichia coli. Streptolysin O; 98072-47-0; SLO. Cat No: NATE-1161. | |
| (S)-tert-Butyl 5-(((R)-1-(tert-Butoxy)-3-mercapto-1-oxopropan-2-yl)amino)-2-((tert-butoxycarbonyl)amino)-5-oxopentanoate | (S)-tert-Butyl 5-(((R)-1-(tert-Butoxy)-3-mercapto-1-oxopropan-2-yl)amino)-2-((tert-butoxycarbonyl)amino)-5-oxopentanoate is an intermediate in the synthesis of L-γ-Glutamyl-(S)-Allyl-Cysteine, which is an extract from garlic used in the production of inflammatory mediators. Synonyms: 2-Methyl-2-propanyl (2S)-2-({[(2-methyl-2-propanyl)oxy]carbonyl}amino)-5-({(2R)-1-[(2-methyl-2-propanyl)oxy]-1-oxo-3-sulfanyl-2-propanyl}amino)-5-oxopentanoate. CAS No. 2112809-06-8. Molecular formula: C21H38N2O7S. Mole weight: 462.60. | |
| (S)-tert-Butyl 5-(((R)-3-(Allylthio)-1-(tert-butoxy)-1-oxopropan-2-yl)amino)-2-((tert-butoxycarbonyl)amino)-5-oxopentanoate | (S)-tert-Butyl 5-(((R)-3-(Allylthio)-1-(tert-butoxy)-1-oxopropan-2-yl)amino)-2-((tert-butoxycarbonyl)amino)-5-oxopentanoate is an intermediate in the synthesis of L-γ-Glutamyl-(S)-Allyl-Cysteine, which is an extract from garlic used in the production of inflammatory mediators. Synonyms: (6S,11R)-2,2-Dimethyl-4,9-dioxo-3-oxa-13-thia-5,10-diazahexadec-15-ene-6,11-dicarboxylate bis(2-methyl-2-propanyl); Bis(2-methyl-2-propanyl) (6S,11R)-2,2-dimethyl-4,9-dioxo-3-oxa-13-thia-5,10-diazahexadec-15-ene-6,11-dicarboxylate. Molecular formula: C24H42N2O7S. Mole weight: 502.66. | |
Our database is helping our users find suppliers everyday.
