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Geranial ((E)-3,7-Dimethylocta-2,6-dienal) is a derivative of geraniol with anti-inflammatory activity. Geranial can inhibit the secretion of TNF-α and IL-6 in macrophages. Furthermore, Geranial also inhibits the secretion of IL-1β mediated by the NLRP-3 inflammasome [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: (E)-3,7-Dimethylocta-2,6-dienal. CAS No. 141-27-5. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-W1000105.
geranial dehydrogenase
Does not act on neral. Group: Enzymes. Synonyms: GaDH; geoB (gene name). Enzyme Commission Number: EC 1.2.1.86. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1189; geranial dehydrogenase; EC 1.2.1.86; GaDH; geoB (gene name). Cat No: EXWM-1189.
2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane, a chemical compound extensively employed in the production of fragrances and taste enhancers, has garnered attention for its potential as an insecticide, displaying efficacy in managing agricultural pests. This multipurpose compound's chemical structure and properties remain under scrutiny for its myriad potential applications in diverse fields. Synonyms: Citral propylene glycol acetal; Geranial propylene glycol acetal; Citral, 1,2-propylene glycol acetal; 2-(2,6-Dimethyl-1,5-heptadienyl)-4-methyl-1,3-dioxolane; 1,3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-, (E)-; 1,3-Dioxolane, 2-((1E)-2,6-dimethyl-1,5-heptadien-1-yl)-4-methyl-. Grades: ≥97%. CAS No. 10444-50-5. Molecular formula: C13H22O2. Mole weight: 210.31.
2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2-(2,6-dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane;Citral propylene glycol acetal;1,3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-;2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolan;2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-3-dioxolane. Product Category: Heterocyclic Organic Compound. CAS No. 10444-50-5. Molecular formula: C13H22O2. Mole weight: 210.31258. Product ID: ACM10444505. Alfa Chemistry ISO 9001:2015 Certified. Categories: Geranial propylene glycol acetal.
8-hydroxygeraniol dehydrogenase
Contains Zn2+. The enzyme catalyses the oxidation of (6E)-8-hydroxygeraniol to (6E)-8-oxogeranial via either (6E)-8-hydroxygeranial or (6E)-8-oxogeraniol. Also acts on geraniol, nerol and citronellol. May be identical to EC 1.1.1.183 geraniol dehydrogenase. The recommended numbering of geraniol gives 8-hydroxygeraniol as the substrate rather than 10-hydroxygeraniol as used by references 1 and 2. See prenol nomenclature Pr-1. Group: Enzymes. Synonyms: 8-hydroxygeraniol oxidoreductase; CYP76B10; G10H; CrG10H; SmG10H; acyclic monoterpene primary alcohol:NADP+ oxidoreductase. Enzyme Commission Number: EC 1.1.1.324. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0237; 8-hydroxygeraniol dehydrogenase; EC 1.1.1.324; 8-hydroxygeraniol oxidoreductase; CYP76B10; G10H; CrG10H; SmG10H; acyclic monoterpene primary alcohol:NADP+ oxidoreductase. Cat No: EXWM-0237.
geraniol dehydrogenase (NADP+)
Also acts, more slowly on farnesol but not on nerol. The enzyme produces a mixture known as citral, which includes geranial and neral. It is still not known whether neral is produced directly by the enzyme, or by isomerization of geranial. Group: Enzymes. Enzyme Commission Number: EC 1.1.1.183. CAS No. 56802-96-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0085; geraniol dehydrogenase (NADP+); EC 1.1.1.183; 56802-96-1. Cat No: EXWM-0085.
3,7-Dimethyloctyl acetate,tetradehydro derivative. Uses: Designed for use in research and industrial production. Additional or Alternative Names: GERANYL ACETATE, Geraniol acetate, Neryl acetate, Neryl ethanoate, Nerol acetate, Geranyl acetate, cis-, Geranyl acetate A, Neryl acetate (natural), trans-Geraniol acetate, Acetic acid, geraniol ester, Nerol acetate (6CI), Bay pine (oyster) oil, Acetic acid, geranyl ester, FEMA Number 2509, Geranyl acetate (natural), FEMA No. 2773, CCRIS 877, MLS002152904, 45897_ALDRICH, W250902_ALDRICH. Product Category: Heterocyclic Organic Compound. CAS No. 68311-13-7. Molecular formula: C12H20O2. Mole weight: 196.286000 [g/mol]. Purity: 0.96. IUPACName: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate. Product ID: ACM68311137. Alfa Chemistry ISO 9001:2015 Certified.
Acid Red 1
Acid Red 1. Group: Biochemicals. Alternative Names: 1379 Red; Acetyl Red G; Acetyl Red J; Acetyl Rose 2GL; Acid Bright Red; Acid Brilliant Fuchsine 2G; Acid Brilliant Red; Acid Fast Red 3G; Acid Fast Red EG; Acid Fast Red EGG; Acid Geranine 2G; Acid Geranine 2GN; Acid Leather Red KG; Acid Naftol Red G; Acid Naphthol Red G; Acid Phloxine GA; Acid Red 1; Acid Red 2G; Acid Red G; Acid Red GA; Acid Red GN; Acid Red Geramine G; Acid Rose 2GL; Acidal Brilliant Red 2G; Acidine Red G; Acilan Naphthol Red G; Ahcocid Carmine 2G; Amacid Phloxine G; Amacid Phloxine G Conc; Amecid Floxine 2GN; Amido Naphthol Red 2G; Amido Naphthol Red G; Amido Naphthol Red GA; Amido Red 2G; Atul Acid Geranine G; Azo...iton Red G; Leather Red G; Lignin Pink; Lissamine Red 2G; Monacid Red 2G; Multacid Red G; Multicuer Red G; Naphthazine Rose 2G; Naphtocard Red 2G; Neolan Red E 2GN; Phloxine 2G; Phloxine G; Pontacyl Carmine 2G; Ravi Acid Red AG; Red 2G; Ritacid Red S; Sandolan Rhodine E 2GL; Sandolan Rhodine E 2GLI; Solar Fast Red 3G; Triacid Amidonaphthol Red G; Triacid Light Red G; Unitertracid Red 2G; Vibra Color Red ARE 1; Vondacid Light Red NG; Water Red 177614; 5-(Acetylamino)-4-hydroxy-3-(2-phenyldiazenyl)-2,7-naphthalenedisulfonic Acid Sodium Salt. Grades: Highly Purified. CAS No. 3734-67-6. Pack Sizes: 5g. Molecular Formula: C18H13N3NaO8S2, Molecular Weight: 509.42. US Biological Life Sciences.
Worldwide
(-)-β-pinene synthase
Cyclase II of Salvia officinalis (sage) produces about equal parts (-)-α-pinene, (-)-β-pinene and (-)-camphene, plus traces of other monoterpenoids. The enzyme, which requires Mg2+ (preferred to Mn2+), can also use (3S)-Linalyl diphosphate (preferred to (3R)-linalyl diphosphate). The enzyme from Abies grandis (grand fir) produces roughly equal parts of (-)-α-pinene and (-)-β-pinene. Cyclase IV from Pinus contorta (lodgepole pine) produces 63% (-)-β-pinene, 26% 3-carene, and traces of α-pinene. Synthase III from Pinus taeda (loblolly pine) forms (-)-β-pinene with traces of α-pinene and requires Mn2+ and K+ (Mg2+ is ineffective). A clone...a spruce) forms 30% (-)-β-pinene and 70% (-)-α-pinene. See also EC 4.2.3.119, (-)-α-pinene synthase, EC 4.2.3.117, (-)-camphene synthase, and EC 4.2.3.107 (+)-3-carene synthase. Group: Enzymes. Synonyms: β-geraniolene synthase; (-)-(1S,5S)-pinene synthase; geranyldiphosphate diphosphate lyase (pinene forming). Enzyme Commission Number: EC 4.2.3.120. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5133; (-)-β-pinene synthase; EC 4.2.3.120; β-geraniolene synthase; (-)-(1S,5S)-pinene synthase; geranyldiphosphate diphosphate lyase (pinene forming). Cat No: EXWM-5133.
Citronellal Natural 85%+
A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-101. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia.
New Jersey
Citronellal Natural 95%+
A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-103. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia.
New Jersey
Citronellol Natural
A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Perfume, Insect Repellents. Group: Plant Extracts. INCI Names: Citronellol. Grades: FOOD GRADE. CAS No. 106-22-9; 26489-01-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-501. Olfactive Profile: Floral, Rosy, Sweet, Citrus, Green undertones. EC No: 203-375-0. FEMA No: 2309. Origin: Indonesia.
New Jersey
Curcuma Longa (Turmeric Root Oil) - CO2
Curcuma longa, also known as Turmeric. Curcuma longa is part of the botanical family Zingiberaceae. This product can be used in all kinds of cosmetic formulations, including skin care creams, body lotions, massage oil, and aroma therapy. Blends Well With Bergamot, Blue Tansy, Carrot Seed, Cedarwood Virginian, Coriander Seed, Geranium, Ginger Root CO2, Lavender, Orange, Black Pepper, Petitgrain, and Sandalwood Australian. Uses: Aromatherapy, Ayurvedic. Group: Plant Extracts. INCI Names: Curcuma Longa Root Oil. Grades: FOOD GRADE. CAS No. 8024-37-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CU-001. Olfactive Profile: Earthy, warm, spicy scent. EC No: 283-882-1. FEMA No: 3086. Origin: Indonesia.
New Jersey
(E)-3,7-Dimethyl-2,6-octadienenitrile
(E)-3,7-Dimethyl-2,6-octadienenitrile. Uses: Designed for use in research and industrial production. Additional or Alternative Names: (E)-3,7-Dimethyl-2,6-octadienenitrile;Geranitrile. Product Category: Heterocyclic Organic Compound. CAS No. 5585-39-7. Molecular formula: C10H15N. Mole weight: 149.23. Density: 0.853. Product ID: ACM5585397. Alfa Chemistry ISO 9001:2015 Certified. Categories: Geranonitrile.
farnesol dehydrogenase (NAD+)
The enzyme from the prune mite Carpoglyphus lactis also acts on geraniol with greater activity [cf. EC 1.1.1.347, geraniol dehydrogenase (NAD+)]. Unlike EC 1.1.1.216, farnesol dehydrogenase (NADP+), this enzyme cannot use NADP+ as cofactor. Group: Enzymes. Synonyms: NAD+-farnesol dehydrogenase. Enzyme Commission Number: EC 1.1.1.354. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0270; farnesol dehydrogenase (NAD+); EC 1.1.1.354; NAD+-farnesol dehydrogenase. Cat No: EXWM-0270.
farnesol dehydrogenase (NADP+)
Also acts, more slowly, on (2Z,6E)-farnesol, geraniol, citronerol and nerol. Group: Enzymes. Synonyms: NADP+-farnesol dehydrogenase; farnesol (nicotinamide adenine dinucleotide phosphate) dehydrogenase. Enzyme Commission Number: EC 1.1.1.216. CAS No. 89089-75-8, 90804-55-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0121; farnesol dehydrogenase (NADP+); EC 1.1.1.216; 89089-75-8, 90804-55-0; NADP+-farnesol dehydrogenase; farnesol (nicotinamide adenine dinucleotide phosphate) dehydrogenase. Cat No: EXWM-0121.
Geraniin
Geraniin. Group: Biochemicals. Grades: Plant Grade. CAS No. 60976-49-0. Pack Sizes: 10mg. Molecular Formula: C41H28O27, Molecular Weight: 952.64. US Biological Life Sciences.
Geraniin is a TNF-α releasing inhibitor with numerous activities including anticancer, anti-inflammatory, and anti-hyperglycemic activities, with an IC50 of 43 μM. Uses: Designed for use in research and industrial production. Additional or Alternative Names: B-D-Glucopyranose. Product Category: Inhibitors. Appearance: Powder. CAS No. 60976-49-0. Molecular formula: C41H28O27. Mole weight: 952.64. Purity: 0.98. IUPACName: (1,13,14,15,18,19,20,34,35,39,39-undecahydroxy-2,5,10,23,31-pentaoxo-6,9,24,27,30,40-hexaoxaoctacyclo[34.3.1.04,38.07,26.08,29.011,16.017,22.032,37]tetraconta-3,11,13,15,17,19,21,32,34,36-decaen-28-yl) 3,4,5-trihydroxybenzoate. Canonical SMILES: C1C2C3C(C(C(O2)OC(=O)C4=CC(=C(C(=C4)O)O)O)OC(=O)C5=CC(=C(C6=C5C7C(=CC(=O)C(C7(O)O)(O6)O)C(=O)O3)O)O)OC(=O)C8=CC(=C(C(=C8C9=C(C(=C(C=C9C(=O)O1)O)O)O)O)O)O. Density: 2.25 g/ml. Product ID: ACM60976490. Alfa Chemistry ISO 9001:2015 Certified.
Geraniin
Geraniin is a TNF-α releasing inhibitor with numerous activities including anticancer, anti-inflammatory, and anti-hyperglycemic activities, with an IC 50 of 43 μM. Uses: Scientific research. Group: Natural products. CAS No. 60976-49-0. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N0472.
GERANINE G
GERANINE G. Uses: Designed for use in research and industrial production. Additional or Alternative Names: GERANINE G;disodium 1-hydroxy-2-[[4-(6-methyl-2-benzothiazol-1-yl)phenyl]azo]naphthalenedisulphonate;ThiazineRed,Cl14930;2,?-Naphthalenedisulfonic acid, 4-hydroxy-3-4-(6-methyl-2-benzothiazolyl)phenylazo-, disodium salt;Direct Red 48;C.I. Direct Red 48;4. Product Category: Acid Dyes. CAS No. 8003-84-7. Molecular formula: C24H15N3Na2O7S3. Mole weight: 599.57. Product ID: ACM8003847. Alfa Chemistry ISO 9001:2015 Certified. Categories: Geraine Greear.
Geraniol (CAS# 106-24-1) is used in the synthesis of insect repellant. It is also used in the synthesis of Angelicoin A and Herecinone J, which inhibit collagen-induced platelet aggregation. Uses: Anti-inflammatory, anti-angiogenic, anti-cell proliferative. Synonyms: (2E)-3,7-dimethylocta-2,6-dien-1-ol. Grades: 98 %. CAS No. 106-24-1. Molecular formula: C10H18O. Mole weight: 154.25.
Geraniol is an olefin terpene with oral activity. Geraniol inhibits cell proliferation and promotes apoptosis. Geraniol has antibacterial , antifungal , antioxidant, anti-inflammatory and antitumor activities. Geraniol can be used to study diabetes [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 106-24-1. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N6952.
Geraniol
Liquid with pleasant odor, d20 0.89. CAS No. 106-24-1. Pack Sizes: 250g. Product ID: FR-0188. B.P. 116-119/17 mm. Mole weight: 154.25.
Frinton Laboratories
Geraniol 60
Geraniol 60. CAS No. ISOMER MIXTURE. Kosher: Y. VIGON Item # 500648. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers.
America & Internationally
Geraniol 70/30
Geraniol 70/30. CAS No. ISOMER MIXTURE. Kosher: Y. VIGON Item # 505111. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers.
America & Internationally
geraniol 8-hydroxylase
Requires cytochrome P-450. Also hydroxylates nerol and citronellol, cf. EC 1.14.13.151 linalool 8-monooxygenase. The recommended numbering of geraniol gives 8-hydroxygeraniol as the product rather than 10-hydroxygeraniol as used by references 1-3. See prenol nomenclature Pr-1. The cloned enzyme also catalysed, but less efficiently, the 3'-hydroxylation of naringenin (cf. EC 1.14.13.21, flavonoid 3'-monooxygenase). Group: Enzymes. Synonyms: CYP76B6; G10H; CrG10H; SmG10H. Enzyme Commission Number: EC 1.14.13.152. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0752; geraniol 8-hydroxylase; EC 1.14.13.152; CYP76B6; G10H; CrG10H; SmG10H. Cat No: EXWM-0752.
Geraniol-D5
Deuterium labelled analog of Geraniol, which is used in the synthesis of insect repellant. It is also used in the synthesis of Angelicoin A and Herecinone J, which inhibit collagen-induced platelet aggregation. Group: Biochemicals. Grades: Highly Purified. CAS No. 122058-57-5. Pack Sizes: 5mg, 10mg. Molecular Formula: C10H13D5O, Molecular Weight: 159.28. US Biological Life Sciences.
Worldwide
Geraniol-D6
Geraniol-D6 is a labelled analogue of Geraniol (G367000). Group: Biochemicals. Grades: Highly Purified. CAS No. 66063-44-3. Pack Sizes: 1mg. Molecular Formula: C10H12D6O, Molecular Weight: 160.29. US Biological Life Sciences.
Worldwide
geraniol dehydrogenase (NAD+)
The enzyme from the bacterium Castellaniella defragrans is most active in vitro with perillyl alcohol. The enzyme from the prune mite Carpoglyphus lactis also acts (more slowly) on farnesol but not on nerol. Group: Enzymes. Synonyms: GeDH; geoA (gene name). Enzyme Commission Number: EC 1.1.1.347. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0262; geraniol dehydrogenase (NAD+); EC 1.1.1.347; GeDH; geoA (gene name). Cat No: EXWM-0262.
In absence of oxygen the bifunctional linalool dehydratase-isomerase can catalyse in vitro two reactions, the isomerization of (3S)-linalool to geraniol and the hydration of myrcene to (3S)-linalool, the latter activity being classified as EC 4.2.1.127, linalool dehydratase. Group: Enzymes. Enzyme Commission Number: EC 5.4.4.4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5545; geraniol isomerase; EC 5.4.4.4. Cat No: EXWM-5545.
Geraniol Natural 85%+
Geraniol is a colorless or pale yellow oily liquid with a sweet rose scent. It is derived from various essential oils. Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc. It can be obtained by distillation of the natural oil. And it can also be prepared by beta- pinene through series of reactions. Geraniol is often used in peach, raspberry, plum, and other flavors, but in our products it gives things a fresh, natural scent. It is often found in styling gel, moisturizer, hair conditioner, sunscreen, hairspray, shampoo, makeup, and other items. Uses: Food and Fragrances, Pharmaceutical, Cosmetic Care. Group: Plant Extracts. INCI Names: Geraniol. Grades: FOOD GRADE. CAS No. 106-24-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-201. Olfactive Profile: Sweet, rose-like, citrus, green, floral. EC No: 203-377-1. FEMA No: 2507. Origin: Indonesia.
New Jersey
Geraniol Natural from Citronella Oil
Geraniol Natural from Citronella Oil. CAS No. 106-24-1. FEMA No. 2507. Kosher: Y. VIGON Item # 500580. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils.
America & Internationally
Geraniol Natural from Palmarosa Oil
Geraniol Natural from Palmarosa Oil. CAS No. 106-24-1. FEMA No. 2507. Kosher: Y. VIGON Item # 501525. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils.
Geranium Extract. Applications: Improve pms, menopause problem(depressed, vaginal dry, hemorrhage, diuresis, stimulate lymph system to avoid infection, ruled out waste.strengthen circulation system. Group: Others. Synonyms: Geranium Extract; Pelargonium. Purity: 5-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Pelargonium. Geranium Extract; Pelargonium; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-164.
Geranyl acetate, an acyclic monoterpene ester derived from geraniol, is widely used in the cosmetics industry due to its pleasant scent [1]. Geranyl acetate can induces cell apoptosis [2]. Uses: Scientific research. Group: Natural products. CAS No. 105-87-3. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-N7070.
Geranyl Acetate 98%+
This Product is made by Citronella as the raw material. It is used primarily as a component of perfumes for creams and soaps and as a flavoring ingredient. It is used particularly in rose, lavender and geranium formulations where a sweet fruity or citrus aroma is desired. Geranyl acetate is a clear colorless liquid. Uses: Flavouring, Perfumes Component. Group: Plant Extracts. INCI Names: Geranyl Acetate. Grades: FOOD GRADE. CAS No. 105-87-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-202. Olfactive Profile: Floral-rose like, fruity-citrus like, fresh. EC No: 203-341-5. FEMA No: 2509. Origin: Indonesia.
New Jersey
geranyl diphosphate diphosphatase
Isolated from Ocimum basilicum (basil) and Cinnamomum tenuipile (camphor tree). Requires Mg2+ or Mn2+. Geraniol is labelled when formed in the presence of [18O]H2O. Thus mechanism involves a geranyl cation. Neryl diphosphate is hydrolysed more slowly. May be the same as EC 3.1.7.3 monoterpenyl-diphosphatase. Group: Enzymes. Synonyms: geraniol synthase; geranyl pyrophosphate pyrophosphatase; GES; CtGES. Enzyme Commission Number: EC 3.1.7.11. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3762; geranyl diphosphate diphosphatase; EC 3.1.7.11; geraniol synthase; geranyl pyrophosphate pyrophosphatase; GES; CtGES. Cat No: EXWM-3762.
Geranylgeraniol
An intermediate in the lipidation of proteins, which plays a great importance for a variety of biological processes such as cell signalling. Synonyms: Tetraprenol; Geranyl geraniol; (E,E,E)-Geranylgeraniol; trans-Geranylgeraniol; 3,7,11,15-tetramethylhexadeca-2E,6E,10E,14-tetraen-1-ol. Grades: 85%. CAS No. 24034-73-9. Molecular formula: C20H34O. Mole weight: 290.48.
Kaempferia Galanga (Galanga Root Oil) - CO2
Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia.
New Jersey
linalool dehydratase
In absence of oxygen the bifunctional linalool dehydratase-isomerase can catalyse in vitro two reactions, the hydration of myrcene to (3S)-linalool and the isomerization of (3S)-linalool to geraniol, the latter activity being classified as EC 5.4.4.4, geraniol isomerase. Group: Enzymes. Synonyms: linalool hydro-lyase (myrcene-forming). Enzyme Commission Number: EC 4.2.1.127. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4968; linalool dehydratase; EC 4.2.1.127; linalool hydro-lyase (myrcene-forming). Cat No: EXWM-4968.
monoterpenyl-diphosphatase
A group of enzymes with varying specificity for the monoterpenol moiety. One has the highest activity on sterically hindered compounds such as (+)-bornyl diphosphate; another has highest activity on the diphosphates of primary allylic alcohols such as geraniol. Group: Enzymes. Synonyms: bornyl pyrophosphate hydrolase; monoterpenyl-pyrophosphatase. Enzyme Commission Number: EC 3.1.7.3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3764; monoterpenyl-diphosphatase; EC 3.1.7.3; bornyl pyrophosphate hydrolase; monoterpenyl-pyrophosphatase. Cat No: EXWM-3764.
Multiflorenol
Multiflorenol is a triterpenoid found in the geranium family and other flowering plants. It inhibits histamine release induced by antigen-antibody reaction and inhibits in vitro activation of Epstein-Barr virus early antigen (EBV-EA) induced by the tumor promoter phorbol 12-myristate 13-acetate (TPA) in a concentration-dependent manner. Synonyms: 26-Norolean-7-en-3-ol, 13-methyl-, (3β,13α,14β)-; (3β)-D:C-Friedoolean-7-en-3-ol; (14β)-13α-methyl-26-norolean-7-en-3β-ol; 26-Norolean-7-en-3-ol, 13-methyl-, (3beta,13alpha,14beta)-; (3S,4aR,6aS,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-octamethyl-1,2,3,4a,5,7,8,9,10,12,12a,13,14,14a-tetradecahydropicen-3-ol. Grades: ≥95% by HPLC. CAS No. 2270-62-4. Molecular formula: C30H50O. Mole weight: 426.72.
Myrcene ( β-Myrcene)
Found in oil of bay, verbena, hop, etc. Used as an intermediate in the manufacturing of perfume chemicals. Group: Biochemicals. Alternative Names: 7-Methyl-3-methylene-1,6-octadiene; β-Myrcene; 2-Methyl-6-methylene-2,7-octadiene; b-Geraniolene. Grades: Purified. CAS No. 123-35-3. Pack Sizes: 316ml (250g), 632ml (500g), 1264ml (1Kg). US Biological Life Sciences.
Worldwide
Nerol
Nerol. Group: Biochemicals. Alternative Names: (2Z)-3,7-Dimethyl-2,6-octadien-1-ol; (Z)-3,7-Dimethyl-2,6-octadien-1-ol; (Z)-3,7-Dimethyl-2,6-octadienol; (Z)-Geraniol; (Z)-Nerol; 2-cis-3,7-Dimethyl-2,6-octadien-1-ol; 3,7-Dimethyl-cis-2,6-octadien-1-ol; Nerol 900; Neryl Alcohol; cis-3,7-Dimethyl-2,6-octadien-1-ol; cis-Geraniol; β-Nerol. Grades: Highly Purified. CAS No. 106-25-2. Pack Sizes: 10g. Molecular Formula: C10H18O, Molecular Weight: 154.25. US Biological Life Sciences.
Worldwide
Oils,geranium,sapond.
Oils,geranium,sapond. Uses: Designed for use in research and industrial production. Additional or Alternative Names: RHODINOL;3,7-DIMETHYL-OCT-6-EN-1-OL;6-OCTEN-1-OL, 3,7-DIMETHYL;2,6-DIMETHYL-2-OCTEN-8-OL;FEMA 2309;FEMA 2307;DL-CITRONELLOL;DL-B-CITRONELLOL. Product Category: Heterocyclic Organic Compound. CAS No. 68916-43-8. Molecular formula: C10H20O. Mole weight: 156.27. Purity: 0.96. IUPACName: 3,7-dimethyloct-6-en-1-ol. Canonical SMILES: CC(CCC=C(C)C)CCO. Density: 0.857 g/mL at 25 °C(lit.). ECNumber: 203-375-0. Product ID: ACM68916438. Alfa Chemistry ISO 9001:2015 Certified.
Palmarosa oil
Palmarosa oil is an essential oilsthat derives from the Cymbopogon martinii plant, a type of evergreen tall grass commonly found in East Asia. Palmarosa is a popular oil in aromatherapy because of its purported benefits for mood. Palmarosa is high in geraniol which is not only used for its rose-like smell but for a number of medicinal and household uses. Palmarosa oil has been shown to be an effective antifungal and mosquito repellent. The aroma of Palmarosa blends well with Bergamot, Rose, Cedarwood, Geranium, Lime, Lavender, Sandalwood, Ylang Ylang. Uses: Fragrance Products, Cosmetic and Care. Group: Plant Extracts. INCI Names: Cymbopogon martini Oil. Grades: FOOD GRADE. CAS No. 8014-19-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CM-001. Olfactive Profile: sweet, floral, rose like, soft, green. EC No: 616-947-3. FEMA No: 2831. Origin: Indonesia.
New Jersey
Patchouli Oil Heart 65 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi Iron Free Min 30 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sulawesi M.D. Min 30 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sumatra Dark Min 30 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sumatra Dark Min 32 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sumatra Dark Premium Min 34 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sumatra Iron Free Min 30 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
Patchouli Oil Sumatra Iron Free Min 32 PA
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-201. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
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