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| Product | Description | |
|---|---|---|
| Patchouli alcohol | Patchouli alcohol, coming from the herbs of Pogostemon cablin (Blanco) Benth, has the potential to treat inflammation as well as bacterial and fungal infections. It exhibited selective antibacterial activity against Helicobacter pylori, without influencing the major normal gastrointestinal bacteria. Patchouli alcohol significantly accelerated the recovery of the UV-induced skin lesions, evidently through anti-oxidant and anti-inflammatory action, as well as down-regulation of the MMP-1 and MMP-3 expression. Uses: Antibacterial/anti-inflammatory. Synonyms: 1,6-Methanonaphthalen-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, (1alpha,4beta,4aalpha,6beta,8aalpha)-; 1,6-Methanonaphthalen-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-(1alpha,4beta,4aalpha,6beta,8aalpha)]-; Patchoulol; patchouli camphor; patchoulanol. Grade: >98%. CAS No. 5986-55-0. Molecular formula: C15H26O. Mole weight: 222.36. |  |
| Patchouli Alcohol | Patchouli alcohol is a natural tricyclic sesquiterpene extracted from Pogostemon cablin (Blanco) Benth, and exhibits anti-Helicobacter pylori and anti-inflammatory properties. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Patchoulanol. Product Category: Inhibitors. Appearance: Powder. CAS No. 5986-55-0. Molecular formula: C15H26O. Mole weight: 222.37. Purity: 0.98. IUPACName: (1R,3R,6S,7S,8S)-2,2,6,8-tetramethyltricyclo[5.3.1.03,8]undecan-3-ol. Canonical SMILES: C[C@H]1CC[C@@]2([C@@]3([C@H]1C[C@H](C2(C)C)CC3)C)O. Density: 1.028 g/ml. Product ID: ACM5986550. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Patchouli Oil Dark | Patchouli Oil Dark. CAS No. MIXTURE. Kosher: Y. VIGON Item # 507476. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. |  America & Internationally |
| Patchouli Oil Dark 100% Pure | Patchouli Oil Dark 100% Pure. CAS No. 8014-09-3. FEMA No. 2838. Kosher: Y. VIGON Item # 508264. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Patchouli Oil Heart 55 PA | "Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter.". Uses: Personal care, Fragrance products, Aromatherapy. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-306. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. |  New Jersey |
| Patchouli Oil Heart 65 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Light | Patchouli Oil Light. CAS No. MIXTURE. Kosher: Y. VIGON Item # 507475. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| Patchouli Oil Molecular Distilled | Patchouli Oil Molecular Distilled. CAS No. MIXTURE. Kosher: Y. VIGON Item # 507477. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Premium Min 34 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-201. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-302. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-301. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Terpenes | Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-501. Olfactive Profile: Earthy, woody, minty, musky. EC No: 947-393-3. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchoulol Natural 99%+ | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. Grades: INDUSTRIAL GRADE. CAS No. 5986-55-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-001. Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO. EC No: 227-807-2. Origin: Indonesia. | New Jersey |
| patchoulol synthase | Patchoulol synthase (EC 4.2.3.70) is an enzyme with systematic name (2E,6E)-farnesyl-diphosphate diphosphate-lyase (patchoulol-forming). Group: Enzymes. Enzyme Commission Number: EC 4.2.3.70. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5232; patchoulol synthase; EC 4.2.3.70. Cat No: EXWM-5232. |  |
| Pateclizumab | Pateclizumab (MLTA3698A) is a humanized antibody against lymphotoxin α (LTα) , a transiently expressed cytokine on activated B and T cells (Th1, Th17), which are implicated in rheumatoid arthritis (RA) pathogenesis [1]. Uses: Scientific research. Group: Inhibitory antibodies. Alternative Names: MLTA3698A; RG7415; PRO283698. CAS No. 1202526-59-7. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P990034. |  |
| Patent Blue A | Patent Blue A. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 500g. US Biological Life Sciences. |  Worldwide |
| Patent blue v | Patent blue v. Uses: Designed for use in research and industrial production. Additional or Alternative Names: M-HYDROXYTETRAETHYLDIAMINOTRIPHENYLCARBINOL ANHYDRIDE DISULFONIC ACID CALCIUM SALT;PATENT BLUE;PATENT BLUE V;PATENT BLUE VIOLET CALCIUM SALT;XYLENE BLUE V;acidalcarminev;bleupatentev;bluezn3. Product Category: Heterocyclic Organic Compound. CAS No. 3536-49-0. Molecular formula: C54H62CaN4O14S4. Mole weight: 1159.43. Product ID: ACM3536490. Alfa Chemistry ISO 9001:2015 Certified. | |
| Patent Blue V | Patent Blue V (Acid blue 1) is a novel biological dye that can be used as an intraocular dye for retinectomy. Retinectomy refers to the removal of the translucent inner limiting membrane (ILM). The application of appropriate dyes in vitreoretinal surgery can achieve the purpose of complete removal. Patent Blue V can be used to stain retinal premembranous structures. Spectral analysis shows that Patent Blue V has strong absorption below 450 nm and above 600 nm, showing a blue-green color. Patent Blue V is also used as a marker in lymphangiography for resection of neoplastic lymph nodes [1] [2]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Acid blue 1. CAS No. 129-17-9. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-W110929. | |
| Patent Blue V | Patent Blue V. Group: Biochemicals. Alternative Names: Acid Blue 3; CI 4251. Grades: Highly Purified. CAS No. 3536-49-0. Pack Sizes: 50g, 100g, 250g, 500g, 1kg. Molecular Formula: 2C27H31N2O7S2·Ca. US Biological Life Sciences. | Worldwide |
| Patent Blue V | 25g Pack Size. Group: Stains & Indicators. Formula: C27H31N2NaO6S2. CAS No. 129-17-9. Prepack ID 10362000-25g. Molecular Weight 566.66. See USA prepack pricing. |  |
| PATENT BLUE V | PATENT BLUE V. Synonyms: M- hydROXYTETRAETHYLDIAMINOtri PHENYLCARBINOL ANHYDRIDE DISULFONIC ACID CALCIUM SALT;PATENT BLUE;PATENT BLUE V;PATENT BLUE VIOLET CALCIUM SALT;XYLENE BLUE V; acidalcarminev; bleupatentev; bluezn3. CAS No. 3536-49-0. Pack Sizes: 1 kg, 5 kg. Product ID: CDF4-0027. Molecular formula: C27H34CaN2O7S2. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; PATENT BLUE V; CDF4-0027; 3536-49-0; C27H34CaN2O7S2; 222-573-8; 3536-49-0. Purity: 0.98. EC Number: 222-573-8. Physical State: Neat. Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere. Application: Patent Blue V is a water-soluble food colouring. Patent Blue V has also been used as a standard for high-performance liquid chromatography-diode array detection for dating of paper ink. Melting Point: 200 °C. |  |
| Patent Blue V calcium salt | Patent Blue V has been widely used in sentinel lymph node mapping. Patent Blue V is also a food coloring agent and an alternative dye for trypan blue (TB) in descemet membrane endothelial keratoplasty (DMEK) [1]. Uses: Scientific research. Group: Fluorescent dye. CAS No. 3536-49-0. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-126395. | |
| Patent Blue V calcium salt | analytical standard. Group: Colorant standards. |  |
| Patent Blue VF 50% (Dye content) | Patent Blue VF 50% (Dye content). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 1Kg, 2.5Kg. US Biological Life Sciences. | Worldwide |
| Patent Blue V Sodium Salt (Acid Blue 3 Sodium Salt), ≥85% Dye content | Heavy Metals: Group: Biochemicals. Alternative Names: N-[4-[[4- (Diethylamino) phenyl] (5-hydroxy-2, 4-disulfophenyl) methylene]-2, 5-cyclohexadien-1-ylidene]-N-ethyl-ethanaminium Hydroxide Sodium Salt; C.I. 42051:2; C.I. Food Blue 5:2; Food Blue 5:2. Grades: Reagent Grade. CAS No. 20262-76-4. Pack Sizes: 25g, 100g, 250g, 1Kg. US Biological Life Sciences. | Worldwide |
| Patiromer | Patiromer is an orally active and potent hyperkalemia inhibitor and a nonabsorbed potassium binder. Patiromer polymer is bound with calcium which is released in the colon in exchange for binding potassium [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1208912-84-8. Pack Sizes: 50 mg; 100 mg; 250 mg; 500 mg. Product ID: HY-112961. | |
| Patisiran sodium | Patisiran sodium is a double-stranded small interfering RNA that targets a sequence within the transthyretin (TTR) messenger RNA. Patisiran sodium specifically inhibits hepatic synthesis of mutant and wild-type TTR. Patisiran sodium can be used for the research of hereditary TTR amyloidosis[1][2][3]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1386913-72-9. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-132609. | |
| Patman | Patman. Uses: Designed for use in research and industrial production. Additional or Alternative Names: patman, 87393-54-2, 6-Hexadecanoyl-2-(((2-(trimethylammonium) ethyl)methyl)amino)naphthalene chloride, AC1MC75O, SureCN9746652, CTK8F9513, AG-H-52607, FT-0621150, 2-[(6-hexadecanoylnaphthalen-2-yl)-methylamino]ethyl-trimethylazanium chloride, 6-Hexadecanoyl-2-(((2-(trimethylammonium)ethyl)methyl) amino)naphthalene chloride, N,N,N-trimethyl-2-(methyl-(6-(1-oxohexadecyl)-2naphthalenyl) amino), chloride, Ethanaminium,N,N,N-trimethyl-2-[methyl[6-(1-oxohexadecyl)-2-naphthalenyl]amino]-, chloride(9CI); Patman. Product Category: Heterocyclic Organic Compound. CAS No. 87393-54-2. Molecular formula: C32H53ClN2O. Mole weight: 517.23. Purity: 0.96. IUPACName: 2-[(6-hexadecanoylnaphthalen-2-yl)-methylamino]ethyl-trimethylazanium;chloride. Canonical SMILES: CCCCCCCCCCCCCCCC(=O)C1=CC2=C(C=C1)C=C(C=C2)N(C)CC[N+](C)(C)C.[Cl-]. Product ID: ACM87393542. Alfa Chemistry ISO 9001:2015 Certified. | |
| Patritumab | Patritumab (Human Anti-ERBB3 Recombinant Antibody) is a neutralizing monoclonal antibody to ERBB3. Patritumab shows a synergy with Cetuximab (HY-P9905), potently inhibits the phosphorylation of EGFR , HER2 , HER3 , ERK , and AKT. Patritumab also induces cell apoptosis and suppresses the growth of pancreatic, non-small cell lung cancer, and colorectal cancer xenograft tumors [1]. Uses: Scientific research. Group: Inhibitory antibodies. Alternative Names: Human Anti-ERBB3 Recombinant Antibody. CAS No. 1262787-83-6. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P99275. | |
| Patritumab deruxtecan | Patritumab deruxtecan (HER3-DXd) is an antibody-drug conjugate (ADC) consisting of a fully human anti-HER3 IgG1 monoclonal antibody Patritumab (HY-P99275) attached to a topoisomerase I inhibitor payload via a tetrapeptide-based cleavable linker. Patritumab deruxtecan shows anticancer activity [1]. Uses: Scientific research. Group: Inhibitory antibodies. Alternative Names: HER3-DXd; U3-1402. CAS No. 2227102-46-5. Pack Sizes: 1 mg; 5 mg. Product ID: HY-P99813. | |
| Patulin | Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Group: Biochemicals. Alternative Names: 4-Hydroxy-. Grades: Highly Purified. CAS No. 149-29-1. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Patulin | Patulin (Terinin) is a mycotoxin produced by fungi including the Aspergillus , Penicillium , and Byssochlamys species, causes chromosome breakage, mutation, teratogenic and cytotoxic. Patulin induces autophagy-dependent apoptosis through lysosomal-mitochondrial axis, and causes DNA damage [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: Terinin. CAS No. 149-29-1. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N6779. | |
| Patulin | It is produced by the strain of Pen. patulum. It has anti-bacterial and fungal effects. Synonyms: Clavacin; Expansin; Penicidin; Clavatin; Patuline; Clairformin; Gigantin; Leucopin; (2,4-Dihydroxy-2H-pyran-3(6H)-ylidene)acetic acid, 3,4-lactone. Grade: ≥98%. CAS No. 149-29-1. Molecular formula: C7H6O4. Mole weight: 154.12. | |
| Pau D Arco Powder | Pau D Arco Powder. |  CA, FL & NJ |
| Paullone | A potent inhibitor of cyclin-dependent kinases (CDKs). The CDKs are a family of protein kinases that are involved in the regulation of the cell cycle. Group: Biochemicals. Alternative Names: 7,12-Dihydroindolo[3,2-d][1]benzazepin-6(5H)-one. Grades: Highly Purified. CAS No. 142273-18-5. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Paulomenol A | It is produced by the strain of Str. paulus 273. It has the effect of anti-gram-positive bacteria including Staphylococcus aureus, streptococcus pyogenes, streptococcus pneumoniae and so on. Synonyms: 1-Cyclohexene-1-carboxylic acid, 5-[6-O-acetyl-3-O-[2,6-dideoxy-3-O-methyl-4-C-[(1S)-1-[(2S)-2-methyl-1-oxobutoxy]ethyl]-a-L-lyxo-hexopyranosyl]-b-D-allopyranosyl]-2-amino-5-hydroxy-3,6-dioxo-, (5S)-; 4'-De-O-(2-Isothiocyano-2-Butenoyl)Pauromycin A. CAS No. 94739-81-8. Molecular formula: C29H43NO16. Mole weight: 661.65. | |
| Paulomenol B | It is produced by the strain of Str. paulus 273. It has the effect of anti-gram-positive bacteria including Staphylococcus aureus, streptococcus pyogenes, streptococcus pneumoniae and so on. Synonyms: 1-Cyclohexene-1-carboxylic acid, 5-[6-O-acetyl-3-O-[2,6-dideoxy-3-O-methyl-4-C-[(1S)-1-(2-methyl-1-oxopropoxy)ethyl]-a-L-lyxo-hexopyranosyl]-b-D-allopyranosyl]-2-amino-5-hydroxy-3,6-dioxo-, (5S)-; 4'-De-O-(2-isothiocyano-2-butenoyl)paulomycin B. CAS No. 97670-28-5. Molecular formula: C28H41NO16. Mole weight: 647.62. | |
| Paulomycin A | It is produced by the strain of Str. paulus 273. It has anti-gram-positive bacteria effect, and it has inhibitory effect on staphylococcus aureus resistant to penicillin, streptomycin, neomycin and macrolide antibiotics. The antibacterial activity of Paulomycin A, A1 and B are stronger than other components. Synonyms: 1-Cyclohexene-1-carboxylic acid, 5-[6-O-acetyl-3-O-[2,6-dideoxy-3-O-methyl-4-C-[(1S)-1-[(2S)-2-methyl-1-oxobutoxy]ethyl]-α-L-lyxo-hexopyranosyl]-4-O-[(Z)-2-isothiocyanato-1-oxo-2-buten-1-yl]-β-D-allopyranosyl]-2-amino-5-hydroxy-3,6-dioxo-, (5S)-. CAS No. 81988-77-4. Molecular formula: C34H46N2O17S. Mole weight: 786.80. | |
| Paulomycin A2 | It is produced by the strain of Str. paulus 273. It has anti-gram-positive bacteria effect, and it has inhibitory effect on staphylococcus aureus resistant to penicillin, streptomycin, neomycin and macrolide antibiotics. The antibacterial activity of Paulomycin A, A1 and B are stronger than other components. Synonyms: 1-Cyclohexene-1-carboxylic acid, 5-[6-O-acetyl-3-O-[2,6-dideoxy-3-O-methyl-4-C-[(S)-1-(3-methyl-1-oxobutoxy)ethyl]-α-L-lyxo-hexopyranosyl]-4-O-[(Z)-2-isothiocyanato-1-oxo-2-buten-1-yl]-β-D-allopyranosyl]-2-amino-5-hydroxy-3,6-dioxo-, (5S)-. CAS No. 101411-68-1. Molecular formula: C34H46N2O17S. Mole weight: 786.80. | |
| Paulomycin B | It is produced by the strain of Str. paulus 273. It has anti-gram-positive bacteria effect, and it has inhibitory effect on staphylococcus aureus resistant to penicillin, streptomycin, neomycin and macrolide antibiotics. The antibacterial activity of Paulomycin A, A1 and B are stronger than other components. Synonyms: 1-Cyclohexene-1-carboxylic acid, 5-[6-O-acetyl-3-O-[2,6-dideoxy-3-O-methyl-4-C-[(1S)-1-(2-methyl-1-oxopropoxy)ethyl]-α-L-lyxo-hexopyranosyl]-4-O-[(Z)-2-isothiocyanato-1-oxo-2-buten-1-yl]-β-D-allopyranosyl]-2-amino-5-hydroxy-3,6-dioxo-, (5S)-. CAS No. 81988-76-3. Molecular formula: C33H44N2O17S. Mole weight: 772.77. | |
| Paulownin | Paulownin isolated from the barks of Paulownia tomentosa. It can highly inhibit the growth of H. pylori and H. pylori related to E. coli. Synonyms: (1S,6aβ)-1β,4β-Bis(1,3-benzodioxole-5-yl)-tetrahydro-1H,3H-furo[3,4-c]furan-3aβ-ol; (3R,3aS,6S,6aR)-3,6-bis(1,3-benzodioxol-5-yl)-3,4,6,6a-tetrahydro-1H-furo[3,4-c]furan-3a-ol. Grade: 98.5%. CAS No. 13040-46-5. Molecular formula: C20H18O7. Mole weight: 370.4. | |
| pavine N-methyltransferase | The enzyme, isolated from the plant Thalictrum flavum, also methylates (R,S)-stylopine and (S)-scoulerine (11%) with lower activity (14% and 11%, respectively). Group: Enzymes. Synonyms: PavNMT. Enzyme Commission Number: EC 2.1.1.300. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1908; pavine N-methyltransferase; EC 2.1.1.300; PavNMT. Cat No: EXWM-1908. | |
| PAWI-2 | PAWI-2 is a p53 -Activator and Wnt Inhibitor. PAWI-2 inhibits β3-KRAS signaling independent of KRAS. PAWI-2 selectively inhibits phosphorylation of TBK1. PAWI-2 activates apoptosis (activation of caspase-3/7), and induces PARP cleavage. PAWI-2 promotes optineurin translocation into the nucleus and causes G2/M arrest. PAWI-2 reverses cancer stemness and overcomes drug resistance in an integrin β3 KRAS-dependent human pancreatic cancer stem cells (hPCSCs). PAWI-2 inhibits growth of tumors from hPCSCs in orthopic xenograft mice model [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1448427-02-8. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-123929. | |
| Paxalisib | Paxalisib (GDC-0084) is a brain penetrant inhibitor of PI3K and mTOR , with K i s of 2 nM, 46 nM, 3 nM, 10 nM and 70 nM for PI3Kα PI3Kβ, PI3Kδ, PI3Kγ and mTOR, respectively [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: GDC-0084. CAS No. 1382979-44-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-19962. | |
| Paxilline | A tremorgenic mycotoxin isolated from species of penicillium, acremonium and emericella. It selectively blocks high-conductance ca2+-activated potassium channels and inhibits binding to the cerebellar inositol 1,4,5-triphosphate (insp(3)) receptor. Grade: >99% by HPLC. CAS No. 57186-25-1. Molecular formula: C27H33NO4. Mole weight: 435.55. | |
| Paxilline | Paxilline is a tremorgenic mycotoxin isolated from species of Penicillium, Acremonium and Emericella. Paxilline acts as a selective blocker of high-conductance Ca2+-activated potassium channels and has been shown to inhibit binding to the cerebellar inositol 1,4,5-triphosphate (InsP(3)) receptor. Group: Biochemicals. Grades: Highly Purified. CAS No. 57186-25-1. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Paxilline | powder, ?98% (HPLC). Group: Fluorescence/luminescence spectroscopy. | |
| Paxilline | Paxilline is an indole alkaloid mycotoxin derived from Penicillium paxilli, which effectively inhibits the BK channel through a channel-blocking mechanism. Paxilline also inhibits sarco/endoplasmic reticulum Ca2+-stimulated ATPase (SERCA), with IC50 values ranging from 5 ?M to 50 ?M for different SERCA isoforms. Paxilline exhibits significant anticonvulsant and neuroprotective effects, as well as certain antioxidant activity[1][2][3][4][5][6]. Uses: Scientific research. Group: Natural products. CAS No. 57186-25-1. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-N6778. | |
| Paxillin, pY31, Negative Control Peptide (PXN) | Paxillin, pY31, Negative Control Peptide (PXN). Group: Molecular Biology. Grades: Purified. Pack Sizes: 1x100ug. US Biological Life Sciences. | Worldwide |
| Paxillin, pY31, Positive Control Peptide (PXN) | Paxillin, pY31, Positive Control Peptide (PXN). Group: Molecular Biology. Grades: Purified. Pack Sizes: 1x100ug. US Biological Life Sciences. | Worldwide |
| Paxiphylline D | Paxiphylline D is an alkaloid isolated from the herbs of Daphniphyllum paxianum. Synonyms: Methyl (1R,2S,3R,5R,6S,8R,10S)-2,6-dimethyl-20-oxo-8-azahexacyclo[11.5.1.11,5.02,10.03,8.016,19]icosa-13(19),16-diene-17-carboxylate 8-oxide. Grade: 97%. CAS No. 1092555-02-6. Molecular formula: C23H29NO4. Mole weight: 383.5. | |
| p-Azidoacetophenone | p-Azidoacetophenone. Group: Biochemicals. Alternative Names: 4'-Azidoacetophenone; 1-(4-Azidophenyl)ethanone. Grades: Highly Purified. CAS No. 20062-24-2. Pack Sizes: 500mg, 1g, 2g, 5g, 10g. Molecular Formula: C8H7N3O. US Biological Life Sciences. | Worldwide |
| p-Azidoacetophenone (4-Azidoacetophenone) | p-Azidoacetophenone (4-Azidoacetophenone). Group: Biochemicals. Alternative Names: 4-Azidoacetophenone. Grades: Highly Purified. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| p-Azidobenzoic acid 98+% (HPLC) | p-Azidobenzoic acid 98+% (HPLC). Group: Biochemicals. Grades: Reagent Grade. CAS No. 6427-66-3. Pack Sizes: 1g, 5g. US Biological Life Sciences. | Worldwide |
| p-Azidobenzoyl-[2-(2-pyridyldithio)ethyl amide] | p-Azidobenzoyl-[2-(2-pyridyldithio)ethyl amide]. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| p-Azidobenzoylhydrazide | p-Azidobenzoylhydrazide. Group: Biochemicals. Alternative Names: ABH. Grades: Highly Purified. CAS No. 63296-32-2. Pack Sizes: 50mg, 100mg, 250mg. US Biological Life Sciences. | Worldwide |
| p-Azidobenzoyl Hydrazide | p-Azidobenzoyl Hydrazide. Pack Sizes: Milligram Quantities: 100 mg. Order Number: PA101. |  www.prochemonline.com |
| p-Azidobenzoylhydrazide 99+% (NMR) | p-Azidobenzoylhydrazide 99+% (NMR). Group: Biochemicals. Grades: Reagent Grade. CAS No. 63296-32-2. Pack Sizes: 25mg, 100mg, 250mg. US Biological Life Sciences. | Worldwide |
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