American Chemical Suppliers
A directory of where to buy chemicals in the USA, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices or more information.
Product | Description | |
---|---|---|
GE20372 A Quick inquiry Where to buy Suppliers range | GE20372 A, a tetrapeptide, is produced by the strain of Streptomyces sp. It is used as a human immunodeficiency virus (HIV-L) protease inhibitor. Synonyms: GE20372 Factor A; GE-20372A; (1(S),2(S))-N2-(((1-Carboxy-2-(4-hydroxyphenyl)ethyl)amino)carbonyl)-L-arginyl-N-(1-formyl-2-phenylethyl)-L-valinamide. CAS No. 163565-75-1. Molecular formula: C30H41N7O7. Mole weight: 611.69. | |
GE20372 B Quick inquiry Where to buy Suppliers range | GE20372 B is a tetrapeptide produced by the strain of Streptomyces sp. It is used as a human immunodeficiency virus (HIV-L) protease inhibitor. Molecular formula: C30H41N7O7. Mole weight: 611.69. | |
GE 2270A Quick inquiry Where to buy Suppliers range | GE 2270A is a thiopeptide antibiotic produced by the strain of Planobispora rosea. It inhibits bacterial protein synthesis and has anti-Gram-positive aerobic and anaerobic bacteria (MIC = 0.03-0.25 μg/mL) and Mycobacterium tuberculosis (MIC = 1 μg/mL) activities. Synonyms: Antibiotic GE 2270A; MDL 62879; Antibiotic MDL 62879; GE-2270A; GE-2270. CAS No. 134861-34-0. Molecular formula: C56H55N15O10S6. Mole weight: 1290.52. | |
GE 23077A1 Quick inquiry Where to buy Suppliers range | A cyclic peptide antibiotic isolated from actinomadura sp. strain GE23077. It inhibits bacterial RNA polymerase. Synonyms: Antibiotic GE 23077A1; GE-23077-A1. CAS No. 435344-49-3. Molecular formula: C31H49N9O16. Mole weight: 803.77. | |
Gear Clamps Quick inquiry Where to buy Suppliers range | Gear Clamps. Group: Polymers. | |
GeAs Crystal Quick inquiry Where to buy Suppliers range | Our single crystal GeAs crystals have guaranteed anisotropic, electronic and optical grade crystal quality. They are developed in our facility using state-of-the-art flux zone technology. Uses: Energy storage, catalysis, analytical chemistry, mechanics, adsorption, biology, microelectronics, sensors, etc. Group: 2D Arsenides. Alternative Names: Germanium Arsenide. Molecular Weight: 147.56 g/mol. Flash Point: 6N (99.9999%). | |
GeBi2Te4 Crystal Quick inquiry Where to buy Suppliers range | GeBi2Te4 is a topological insulator material with exciting electronic and quantum properties. Our GiBi2Te4 single crystals were synthesized using the flux growth method without using any halide (I2, Br, Cl2) or magnetic (Fe, Ni, Co) impurities present in the crystal matrix. Uses: Energy storage, catalysis, analytical chemistry, mechanics, adsorption, biology, microelectronics, sensors, etc. Group: 2D Topological Insulators. Molecular Weight: 1000.97076 g/mol. Flash Point: 99.9999% (6N). | |
GeBi4Te7 Crystal Quick inquiry Where to buy Suppliers range | Alfa Chemistry produces GeBi4Te7 crystals as part of its comprehensive catalog of 2D materials. We can guide customers in material characterization and selection. Powder and other forms are available upon request. Request a quote above to receive pricing information based on your specifications. Uses: Energy storage, catalysis, analytical chemistry, mechanics, adsorption, biology, microelectronics, sensors, etc. Group: 2D Topological Insulators. Alternative Names: Germanium bismuth telluride. Molecular Weight: 1801.73152 g/mol. Molecular Formula: GeBi4Te7. Flash Point: (6N) 99.9999%. | |
Geclosporin Quick inquiry Where to buy Suppliers range | Geclosporin. Group: Heterocyclic Organic Compound. Alternative Names: Geclosporin;cyclosporin G;(3R,4R)-3-Hydroxy-N-methyl-5-[(E)-1-propenyl]-cyclo(L-Leu-L-Nva-Sar-N-methyl-L-Leu-L-Val-N-methyl-L-Leu-L-Ala-D-Ala-N-methyl-L-Leu-N-methyl-L-Leu-N-methyl-L-Val-);Cyclo(((2S,3R,4R,6E)-3-hydroxy-4-methyl-2-(methylamino)-6-octenoyl)-L-norvalyl-N-methylglycyl-N-methyl-L-leucyl-L-valyl-N-methyl-L-leucyl-L-alanyl-D-alanyl-N-methyl-L-leucyl-N-methyl-L-leucyl-N-methyl-L-valyl);Cyclosporin A, 7-L-norvaline-. CAS No. 74436-00-3. Product ID: ACM74436003. Molecular formula: C63H113N11O12. Mole weight: 1216.65. | |
Gedatolisib (PF-05212384, PKI-587) Quick inquiry Where to buy Suppliers range | Gedatolisib (PF-05212384, PKI-587) is a highly potent dual inhibitor of PI3Kα, PI3Kγ and mTOR with IC50 of 0.4 nM, 5.4 nM and 1.6 nM, respectively. Phase 2. Synonyms: PKI587; PKI-587; PKI 587; PF05212384; PF-05212384; PF 05212384; PF5212384; PF-5212384; PF 5212384; Gedatolisib. Grades: >98%. CAS No. 1197160-78-3. Molecular formula: C32H41N9O4. Mole weight: 615.73. | |
Gedunin Quick inquiry Where to buy Suppliers range | Gedunin Inhibitor. Uses: Scientific use. Product Category: T21883. CAS No. 2753-30-2. | |
Gedunin Quick inquiry Where to buy Suppliers range | Method for Determining Identity: Group: Biochemicals. Alternative Names: (1S, 3aS, 4aR, 4bS, 5R, 6aR, 10aR, 10bR, 12aS) -5- (Acetyloxy) -1- (3-furanyl) -1, 5, 6, 6a, 7, 10a, 10b, 11, 12, 12a, decahydro-4b, 7, 7, 10a, 12a, -pentamethyloxireno [c]phenanthro [1, 2-d]pyran-3, 8 (3aH, 4bH) -dione. Grades: Purified. CAS No. 2753-30-2. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
Gedunin Quick inquiry Where to buy Suppliers range | Gedunin is a naturally occurring Hsp90 inhibitor. Induces Hsp90-dependent client protein degradation and displays antiproliferative activity in vitro (IC50 values are 3.22, 8.84 and 16.8 μM in SKBr3, MCF-7 and CaCo-2 cancer cell lines respectively). It also exhibits antimalarial activity against P. falciparum (IC50 values are 0.14 and 3.1 μM in parasite development and [3H]-hypoxanthine uptake assays respectively). Grades: >98%. CAS No. 2753-30-2. Molecular formula: C28H34O7. Mole weight: 482.57. | |
Gefapixant Quick inquiry Where to buy Suppliers range | Gefapixant is a P2X3 receptor (P2X3R) antagonist with IC50s of ~30 nM versus recombinant hP2X3 homotrimers and 100-250 nM at hP2X2/3 heterotrimeric receptors. It is under a clinical trial for the treatment of chronic cough. Synonyms: AF-219; MK-7264. CAS No. 1015787-98-0. Molecular formula: C14H19N5O4S. Mole weight: 353.4. | |
Gefarnate Quick inquiry Where to buy Suppliers range | Gefarnate. Group: Biochemicals. Alternative Names: Geranyl farnesylacetate. Grades: Highly Purified. CAS No. 51-77-4. Pack Sizes: 50mg, 100mg, 250mg, 500mg, 1g. Molecular Formula: C27H44O2. US Biological Life Sciences. | Worldwide |
Gefarnate Quick inquiry Where to buy Suppliers range | Gefarnate is a drug used for the treatment of gastritis and gastric ulcer, in vivo, the instillation of gefarnate reduced corneal epithelial damage from desiccation in a dose-dependent fashion. Besides Gefarnate has been proposed for use in the treatment of dry eye syndrome. Synonyms: [(2E)-3,7-dimethylocta-2,6-dienyl] (4E,8E)-5,9,13-trimethyltetradeca-4,8,12-trienoate; Farnesylacetate, Geranyl; Gefarnate; Gefarnil; Gepharnate; Geranyl Farnesylacetate; Ulco. CAS No. 51-77-4. Molecular formula: C27H44O2. Mole weight: 400.64. | |
Gefitinib Quick inquiry Where to buy Suppliers range | 100mg Pack Size. Group: Bioactive Small Molecules, Biochemicals, Research Organics & Inorganics. Formula: C22H24ClFN4O3. CAS No. 184475-35-2. Prepack ID 57220562-100mg. Molecular Weight 446.9. See USA prepack pricing. | |
Gefitinib Quick inquiry Where to buy Suppliers range | Gefitinib. Group: Biochemicals. Grades: Highly Purified. CAS No. 184475-35-2. Pack Sizes: 1g, 2g, 5g, 10g, 25g. Molecular Formula: C22H24ClFN4O3. US Biological Life Sciences. | Worldwide |
Gefitinib Quick inquiry Where to buy Suppliers range | Gefitinib. Group: Heterocyclic Organic Compound. Alternative Names: 4-Chloro-6-[3-(4-morpholinyl)propoxy]-4-quinazoline;4-Chloro-7-methoxy-6-(3-morpholinopropoxy)quinazoline;4-Chloro-7-methoxy-6-[3-(morpholin-4-yl)propoxy]quinazoline. CAS No. 199327-59-8. Product ID: ACM199327598. Molecular formula: C16H20ClN3O3. Mole weight: 0. | |
Gefitinib 3,4-Difluoro Impurity HCl Quick inquiry Where to buy Suppliers range | Grades: > 95%. CAS No. 184475-68-1. Molecular formula: C22H25F2N4O3Cl. Mole weight: 466.92. | |
Gefitinib 4-Desfluoro Impurity HCl Quick inquiry Where to buy Suppliers range | Grades: > 95%. Molecular formula: C22H26Cl2N4O3. Mole weight: 465.38. | |
Gefitinib Chloro Impurity Quick inquiry Where to buy Suppliers range | Grades: > 95%. Molecular formula: C16H21Cl2N3O3. Mole weight: 374.27. | |
Gefitinib-d3 Quick inquiry Where to buy Suppliers range | Labeled Gefitinib. Gefitinib is an antineoplastic. Group: Biochemicals. Alternative Names: N-(3-Chloro-4-fluorophenyl)-7-(methoxy-d3)-6-[3-(4-morpholinyl)propoxy]-4-quinazolinamine; Iressa-d3; ZD 1839-d3. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
Gefitinib, Free Base (Iressa) Quick inquiry Where to buy Suppliers range | EGFR tyrosine kinase inhibitor that binds to the ATP-binding site of the enzyme. The functions of the EGFR tyrosine kinase in activating the Ras signal transduction cascade and malignant cell growth are thus inhibited. It has been shown that a mutation in the EGFR tyrosine kinase domain is responsible for activating anti-apoptotic pathways in gefitinib-sensitive non-small cell lung cancers. These mutations tend to increase sensitivity to tyrosine kinase inhibitors including gefitinib and erlotinib. The adenocarcinoma subset of non-small cell lung cancer histologies often have these mutations, which are commonly found in Asians, women, and non-smokers. Group: Biochemicals. Grades: Highly Purified. CAS No. 184475-35-2. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
Gefitinib hydrochloride Quick inquiry Where to buy Suppliers range | Gefitinib Hcl(ZD-1839 Hcl) is an EGFR inhibitor, which interrupts signaling through the epidermal growth factor receptor (EGFR) in target cells. Synonyms: Iressa hydrochloride; ZD 1839 hydrochloride; ZD-1839 hydrochloride; ZD1839 hydrochloride. Grades: >98%. CAS No. 184475-55-6. Molecular formula: C22H25Cl2FN4O3. Mole weight: 483.36. | |
Gefitinib Impurity Quick inquiry Where to buy Suppliers range | Cas No. 13794-72-4. | |
Gefitinib Impurity 1 Quick inquiry Where to buy Suppliers range | Synonyms: 2-Amino-4-methoxy-5-(3-morpholin-4-ylpropoxy)-benzamide. Grades: > 95%. CAS No. 246512-44-7. Molecular formula: C15H23N3O4. Mole weight: 309.37. | |
Gefitinib Impurity 2 Quick inquiry Where to buy Suppliers range | Cas No. 675126-26-8. | |
Gefitinib Impurity 3 Quick inquiry Where to buy Suppliers range | Grades: > 95%. Molecular formula: C15H22N2O5. Mole weight: 310.35. | |
Gefitinib Impurity HCl Quick inquiry Where to buy Suppliers range | Synonyms: 3-Deschloro-4-Desfluoro-4-Chloro-3-Fluoro Gefitinib HCl. Grades: > 95%. Molecular formula: C22H25Cl2FN4O3. Mole weight: 483.37. | |
Gefitinib Impurity I Quick inquiry Where to buy Suppliers range | Grades: > 95%. Molecular formula: C29H37ClFN5O4. Mole weight: 574.10. | |
Gefitinib Impurity II Quick inquiry Where to buy Suppliers range | Synonyms: N-(3-chloro-4-fluorophenyl)-6 ,7-dimethoxyquinazolin-4-amine. Grades: > 95%. CAS No. 153437-78-6. Molecular formula: C16H13ClFN3O2. Mole weight: 333.75. | |
Gefitinib Impurity IV Quick inquiry Where to buy Suppliers range | Grades: > 95%. Molecular formula: C22H24Cl2N4O3. Mole weight: 463.37. | |
Gefitinib Impurity VI Quick inquiry Where to buy Suppliers range | Gefitinib Impurity VI is Gefitinib intermediate. Synonyms: 4-(3-Chloropropyl)morpholine; 1-Chloro-3-morpholinopropane; 3-(Morpholin-4-yl)propyl Chloride; 3-Chloro-1-(morpholin-4-yl)propane; 3-Morpholinopropyl Chloride; NSC 28831; NSC 38889; N-(3-Chloropropyl)morpholine. Grades: > 95%. CAS No. 7357-67-7. Molecular formula: C7H14ClNO. Mole weight: 163.65. | |
Gefitinib Impurity VII Quick inquiry Where to buy Suppliers range | An impurity of Gefitinib. Gefitinib is an EGFR inhibitor. It is used for the treatment of certain breast, lung and other cancers. Synonyms: 3,4-Dihydro-4-oxo-6-acetoxy-7-methoxyquinazoline; 6-(Acetyloxy)-7-methoxy-4(3H)-quinazolinone; 3,4-Dihydro-7-methoxy-4-oxoquinazolin-6-yl acetate; Gefitinib interMidiate IV; 7-Methoxy-4-oxo-3,4-dihydroquinazolin-6-yl acetate. Grades: > 95%. CAS No. 179688-53-0. Molecular formula: C11H10N2O4. Mole weight: 234.21. | |
Gefitinib Impurity VIII Quick inquiry Where to buy Suppliers range | Synonyms: 4-[(3-Chloro-4-fluorophenyl)amino]-7-methoxy-6-quinazolinol 6-acetate; 4-(3-Chloro-4-fluorophenylamino)-7-methoxyquinazolin-6-yl acetate; 6-Quinazolinol,4-[(3-chloro-4-fluorophenyl)amino]-7-methoxy-, 6-acetate; Gefitinib intermediate VI. Grades: > 95%. CAS No. 788136-89-0. Molecular formula: C17H13ClFN3O3. Mole weight: 361.76. | |
Gefitinib Impurity X Quick inquiry Where to buy Suppliers range | Synonyms: 6-Acetoxy-4-chloro-7-methoxyquinazoline; 4-Chloro-6-acetoxy-7-methoxyquinazoline; 4-Chloro-7-methoxy-6-quinazolinol 6-acetate; Gefitinib interMediate V; 6-Quinazolinol, 4-chloro-7-Methoxy-, 6-acetate; N-(3-chloro-4-fluorophenyl)-7-methoxy-6-(3-morpholinopropox. Grades: > 95%. CAS No. 230955-75-6. Molecular formula: C11H9ClN2O3. Mole weight: 252.66. | |
Gefitinib (Iressa) Quick inquiry Where to buy Suppliers range | Gefitinib (Iressa). Group: Biochemicals. Alternative Names: Iressa. Grades: Highly Purified. CAS No. 184475-35-2. Pack Sizes: 500mg. US Biological Life Sciences. | Worldwide |
Gefitinib N-Oxide Quick inquiry Where to buy Suppliers range | Gefitinib N-oxide is the N-oxide derivative of Gefitinib. Synonyms: Gefitinib Morpholine N-oxide; N-(3-Chloro-4-fluorophenyl)-7-methoxy-6-[3-(4-oxido-4-morpholinyl)propoxy]-4-quinazolinamine; 4-(3-((4-((3-chloro-4-fluorophenyl)amino)-7-methoxyquinazolin-6-yl)oxy)propyl)morpholine 4-oxide. Grades: > 95%. CAS No. 847949-51-3. Molecular formula: C22H24ClFN4O4. Mole weight: 462.91. | |
Ge in 10% HNO3 and 2% HF, 10 mg/g Quick inquiry Where to buy Suppliers range | Ge in 10% HNO3 and 2% HF, 10 mg/g. Uses: For analytical and research use. Group: Aqueous Inorganic. Alternative Names: Ge. CAS No. 7440-56-4. IUPAC Name: germanium. Molecular formula: Ge. Mole weight: 72.64. Catalog: APS7440564G. SMILES: [Ge]. Format: Matrix Material. Shipping: Room Temperature. | |
Gelastatin A Quick inquiry Where to buy Suppliers range | It is produced by the strain of Westerdykella multispora F50733. It can inhibit the activity of leucinase A and the IC50 of leucinase A is 0.63 μmol/L. Synonyms: (all-E)-5-(2,4-Hexadienylidene)-5,6-dihydro-2-oxo-2H-pyran-3-propanoic acid. Grades: ≥98%. Molecular formula: C14H16O4. Mole weight: 248.27. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Group: Raw Materials. Grades: pharmaceutical primary standard. CAS No. 9000-70-8. Pack Sizes: 500 mg. Product ID: MSMN-123. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0140. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0167. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin occurs as a light-amber to faintly yellow-colored, vitreous, brittle solid. It is practically odorless and tasteless, and is available as translucent sheets, flakes, and granules, or as a coarse powder. Uses: Used for research and manufacturing. Group: Binder Excipients. Alternative Names: Byco; Cryogel; E441; gelatina; gelatine; Instagel; Kolatin; Solugel; Vitagel. Grades: Pharmceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0070. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0022. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Group: 3D Printing Materials for Research and Development. Alternative Names: TELEOSTEAN GELATIN;PRIONEX(R) GELATIN; absorbablegelatinsponge; Galfoam; gelatinfoam; gelfoam; gt; pharmagela. Grades: PURIFIED. CAS No. 9000-70-8. Molecular formula: C6H12O6. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin is used as a thickening agent and emulsifier in pharmaceutical formulations. It is a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc. Synonyms: Gelatins; Gelatins, acetylated, conjugates; Gelatins, conjugates; 225 Bloom; AGP 28 (gelatin); BCN-HL (gelatin); CLV (gelatin); CLW (gelatin); Collagens, gelatins; Coni-Snap; Conjugates acetylated gelatins; Conjugates, gelatins; CP (gelatin); DAB 7 (gelatin); E 200 (gelatin); Gelodan G; Gelofusine; KV 3000 (gelatin); Medigelatin; Oetker; Pharmagel A; Surgifoam; Vitrigel; VYSE; Z-KN 707. CAS No. 9000-70-8. Molecular formula: C6< / sub>H12< / sub>O6< / sub>. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-70-8. Product ID: PE-0255. | |
Gelatin Quick inquiry Where to buy Suppliers range | Gelatin empty capsule is composed of cap and body made from medicinal gelatin and auxiliary materials to be embedded with solid drugs such as homemade powder, health care products, drugs etc., so that the poor taste problem can be solved for patients. Besides, words, trademarks and images can be printed on the capsules to present customers unique image. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Product ID: PE-0162. | |
Gelatin, 130 Bloom, 3.2 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-160 Bloom, 2.5-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-170 Bloom, 3.0-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 140-180 Bloom, 2.8-3.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 150-180 Bloom, 3.3-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 150 Bloom, 4.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 160-190 Bloom, 3.5-4.3 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 170-195 Bloom (67 mg/ml water) Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: <300 kDa. Boiling Point:> 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 180-220 Bloom, 2.8-3.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 180 Bloom, 4.4 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 190-210 Bloom, 2.4-3.4 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 190-210 Bloom, 2.8-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 200 Bloom, 4.6 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 210-230 Bloom, 2.8-3.5 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 210-260 Bloom, 4.0-5.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 220 Bloom, 4.7 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 240-260 Bloom, 3.0-4.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 240 Bloom, 4.9 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin, 250 Bloom Quick inquiry Where to buy Suppliers range | Gelatin, 250 Bloom | |
Gelatin, 250 Bloom, 4.0-5.0 mPa.s Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. |