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| Product | Description | |
|---|---|---|
| Lactate-d3 (sodium) (60% in water) | Lactate-d 3 sodium (60% in water) is the deuterium labeled Lactate sodium (60% in water). Lactate sodium (60% in water) is the product of glycogenolysis and glycolysis. Lactate sodium (60% in water) functions in a variety of biochemical processes [1] [2]. Uses: Scientific research. Group: Isotope-labeled compounds. Alternative Names: Lactic acid-d3 sodium. CAS No. 1219802-24-0. Pack Sizes: 1 mg (5.20 M * 1.67 μL in Water); 5 mg (5.20 M * 8.36 μL in Water); 10 mg (5.20 M * 16.71 μL in Water). Product ID: HY-B2227BS1. |  |
| Lactate Dehydrogenase | synthesis keto acid from lactic acid. Group: Enzymes. Synonyms: Lactate Dehydrogenase; LDH. Form: Enzyme Powder: 1 items*50mg / item, or other quantity. Lactate Dehydrogenase; LDH; Screening Kit; library of enzyme; enzyme library. Cat No: ENLC-019. |  |
| Lactate Dehydrogenase A Inhibitor, FX11 (LDHA Inhibitor I, LDH-A Inhibitor I, LDH-M Inhibitor I, LDHM Inhibitor I) | A cell permeable, gossypol analog that acts as a selective, reversible, and NADH competitive inhibitor of lactate dehhydrogenase A (LDHA; Ki = 8uM for human liver LDHA). Does not affect the activities of LDHB and glyceraldehyde-3-phosphate dehydrogenase even at higher concentrations. Shown to increase oxygen consumption, reactive oxygen species production, and cell death in P493 human lymphoma B cells. Also shown to reduce mitochondrial transmembrane potential and ATP levels and increase AMP kinase activity. Exhibits synergistic toxicity in P493 cells when combined with FK866. Blocks the progression of human lymphoma and pancreatic cancer xenografts and when used in combination with FK866 it induces lymphoma regression. Group: Biochemicals. Grades: Highly Purified. CAS No. 213971-34-7. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| Lactate Dehydrogenase from Chicken Heart, Recombinant | A lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells (animals, plants, and prokaryotes). LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. Group: Enzymes. Synonyms: EC 1.1.1.27; 9001-60-9; lactate dehydrogenase; LDH; LD; (S)-Lactate:NAD+ oxidoreductase, L-LDH; LAD; L-Lactic Dehydrogenase; lactic acid dehydrogenase; L (+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic acid dehydrogenase; lactate dehydrogenase NAD-dependent; lactic dehydrogenase; NAD-lactate dehydrogenase. Enzyme Commission Number: EC 1.1.1.27. CAS No. 9001-60-9. Purity: > 96% (SDS-PAGE). LDH. Activity: >90%. (>200U/mL). Storage: -20°C. Form: Lyophilized. Source: E. coli. Species: Chicken Heart. EC 1.1.1.27; 9001-60-9; lactate dehydrogenase; LDH; LD; (S)-Lactate:NAD+ oxidoreductase, L-LDH; LAD; L-Lactic Dehydrogenase; lactic acid dehydrogenase; L (+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic acid dehydrogenase; lactate dehydrogenase NAD-dependent; lactic dehydrogenase; NAD-lactate dehydrogenase. Cat No: NATE-0383. | |
| Lactate Dehydrogenase (LDH), Bovine Heart | Lactate Dehydrogenase (LDH), Bovine Heart (LAD, LD, L-LDH, (S)-Lactate: NAD+ oxidoreductase) is a biological material or organic compound that can be used in life science research [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: LAD, LD, L-LDH, (S)-Lactate: NAD+ oxidoreductase. CAS No. 9001-60-9. Pack Sizes: 1 KU. Product ID: HY-P2807F. | |
| lactate dehydrogenase (NAD+,ferredoxin) | The enzyme, isolated from the bacterium Acetobacterium woodii, uses flavin-based electron confurcation to drive endergonic lactate oxidation with NAD+ as oxidant at the expense of simultaneous exergonic electron flow from reduced ferredoxin to NAD+. Group: Enzymes. Synonyms: electron bifurcating LDH/Etf complex. Enzyme Commission Number: EC 1.3.1.110. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1283; lactate dehydrogenase (NAD+,ferredoxin); EC 1.3.1.110; electron bifurcating LDH/Etf complex. Cat No: EXWM-1283. | |
| lactate-malate transhydrogenase | Catalyses hydrogen transfer from C3 or C4 (S)-2-hydroxy acids to 2-oxo acids. It contains tightly bound nicotinamide nucleotide in its active centre. This prosthetic group cannot be removed without denaturation of the protein. Group: Enzymes. Synonyms: malate-lactate transhydrogenase. Enzyme Commission Number: EC 1.1.99.7. CAS No. 9077-15-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0470; lactate-malate transhydrogenase; EC 1.1.99.7; 9077-15-0; malate-lactate transhydrogenase. Cat No: EXWM-0470. | |
| Lactate oxidase, Microorganism | Lactate oxidase (EC 1.13.12.4) belongs to a group of FMN-dependent enzymes and they catalyze a conversion of lactate to pyruvate with a release of hydrogen peroxide. Lactate oxidase can be used in the detection of Lactate [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9028-72-2. Pack Sizes: 100 U; 500 U. Product ID: HY-134757. | |
| Lactate potassium | Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4°C to extend the shelf life of food [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Lactic acid potassium. CAS No. 996-31-6. Pack Sizes: 50 g; 100 g. Product ID: HY-B2227C. | |
| lactate racemase | The lactate racemase enzyme (EC 5.1.2.1) is involved in pyruvate metabolism. It is classified under the isomerase, racemase, epimerase, and enzyme acting on hydroxyl acids and derivatives classes of enzymes. Group: Enzymes. Synonyms: lacticoracemase; hydroxyacid racemase; lactic acid racemase. Enzyme Commission Number: EC 5.1.2.1. CAS No. 9024-5-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5388; lactate racemase; EC 5.1.2.1; 9024-05-9; lacticoracemase; hydroxyacid racemase; lactic acid racemase. Cat No: EXWM-5388. | |
| Lactate (sodium) (60% in water) | Lactate (60% in water) (Lactic acid) sodium is the product of glycogenolysis and glycolysis [1]. Lactate sodium (60% in water) is an organic salt that is mainly used as a buffer and pH adjuster for injection solutions. Lactate sodium (60% in water) can be metabolized by the body into sodium bicarbonate, which in turn acts to increase the pH of the blood. Lactate sodium (60% in water) is used to improve metabolic acidosis and hypovolemic states. In terms of pharmaceutical preparations, Lactate sodium (60% in water) is often used in combination with sodium chloride, glucose, etc. to form normal saline or compound liquid intravenous injection [2] [3] [4] [5]. Lactate sodium (60% in water) also has antimicrobial activity, which can be used as a food preservative [6]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Lactic acid sodium. CAS No. 72-17-3. Pack Sizes: 100 mg (5.34 M * 167 μL in Water); 250 mg (5.34 M * 418 μL in Water); 500 mg (5.34 M * 835 μL in Water); 1 g (5.34 M * 1.67 mL in Water). Product ID: HY-B2227B. | |
| Lacthydrazide | Thick sirup. CAS No. 2651-42-5. Pack Sizes: 1g, 5g. Product ID: FR-0205. B.P. decn. Mole weight: 104.11. |  Frinton Laboratories |
| Lactic acid | United States Pharmacopeia (USP) Reference Standard. Uses: For analytical and research use. Group: Pharmacopeia & metrological institutes standards; nutritional composition compounds; standards for food regulatory methods. Alternative Names: NSC 367919, Musashino lactate 50F, Lactic acid (7CI,8CI), Kiwilustre, Milk acid, (RS)-2-Hydroxypropanoic acid, Purac FCC 88,Propanoic acid, 2-hydroxy-, DL-Lactic acid, Purac FCC 80, 2-Hydroxy-2-methylacetic acid, (±)-Lactic acid, Purac HS 100, α-Hydroxypropionic acid, Chem-Cast, Biolac, Tonsillosan, 2-Hydroxypropanoic acid, dl-Lactic acid, E 270, HiPure 88, 2-Hydroxypropionic acid, α-Hydroxypropanoic acid, Purac HS 88, Lurex. CAS No. 50-21-5. Pack Sizes: 3X1.5ML. IUPAC Name: 2-hydroxypropanoic acid. Molecular Formula: C3H6O3. Mole Weight: 90.08. EC Number: 200-018-0. Catalog: APS50215. SMILES: CC(O)C(=O)O. Format: Neat. Shipping: Room Temperature. |  |
| Lactic acid | Lactic acid. Market: Agriculture. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. |  |
| Lactic acid | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Lactic Acid | Lactic Acid |  |
| Lactic Acid, 10 Percent Solution | Lactic acid appears as a colorless to yellow odorless syrupy liquid. Corrosive to metals and tissue. Used to make cultured dairy products, as a food preservative, and to make chemicals.;Liquid;Colourless or yellowish, nearly odourless, syrupy liquid to solid;liquid;VISCOUS COLOURLESS-TO-YELLOW LIQUID OR COLOURLESS-TO-YELLOW CRYSTALS.;colourless to yellow hygroscopic crystals becoming syrupy liquid; odourless. Group: Polymers. CAS No. 50-21-5. Product ID: 2-hydroxypropanoic acid. Molecular formula: 90.08g/mol. Mole weight: C3H6O3; C3H6O3; CH3CHOHCOOH; HC3H5O3; C3H6O3. CC(C(=O)O)O. InChI=1S/C3H6O3/c1-2(4)3(5)6/h2, 4H, 1H3, (H, 5, 6). JVTAAEKCZFNVCJ-UHFFFAOYSA-N. |  |
| Lactic Acid 50-21-5 | Lactic Acid - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Lactic Acid, 85 Percent, FCC | Lactic acid appears as a colorless to yellow odorless syrupy liquid. Corrosive to metals and tissue. Used to make cultured dairy products, as a food preservative, and to make chemicals.;Liquid;Colourless or yellowish, nearly odourless, syrupy liquid to solid;liquid;VISCOUS COLOURLESS-TO-YELLOW LIQUID OR COLOURLESS-TO-YELLOW CRYSTALS.;colourless to yellow hygroscopic crystals becoming syrupy liquid; odourless. Group: Polymers. CAS No. 50-21-5. Product ID: 2-hydroxypropanoic acid. Molecular formula: 90.08g/mol. Mole weight: C3H6O3; C3H6O3; CH3CHOHCOOH; HC3H5O3; C3H6O3. CC(C(=O)O)O. InChI=1S/C3H6O3/c1-2(4)3(5)6/h2, 4H, 1H3, (H, 5, 6). JVTAAEKCZFNVCJ-UHFFFAOYSA-N. | |
| Lactic Acid, 85 Percent, Reagent, ACS | Lactic acid appears as a colorless to yellow odorless syrupy liquid. Corrosive to metals and tissue. Used to make cultured dairy products, as a food preservative, and to make chemicals.;Liquid;Colourless or yellowish, nearly odourless, syrupy liquid to solid;liquid;VISCOUS COLOURLESS-TO-YELLOW LIQUID OR COLOURLESS-TO-YELLOW CRYSTALS.;colourless to yellow hygroscopic crystals becoming syrupy liquid; odourless. Group: Polymers. CAS No. 50-21-5. Product ID: 2-hydroxypropanoic acid. Molecular formula: 90.08g/mol. Mole weight: C3H6O3; C3H6O3; CH3CHOHCOOH; HC3H5O3; C3H6O3. CC(C(=O)O)O. InChI=1S/C3H6O3/c1-2(4)3(5)6/h2, 4H, 1H3, (H, 5, 6). JVTAAEKCZFNVCJ-UHFFFAOYSA-N. | |
| Lactic Acid 88% | Lactic Acid 88%. CAS No. MIXTURE. Kosher: Y. VIGON Item # 500663. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Lactic Acid 90% | 500g Pack Size. Group: Building Blocks, Organics. Formula: C3H6O3. CAS No. 50-21-5. Prepack ID 90023276-500g. Molecular Weight 90.08. See USA prepack pricing. |  |
| Lactic Acid Ethyl Carbonate | Lactic Acid Ethyl Carbonate is an constituent in the synthesis of hydroxyl metabolite of the analgesic drug Fentanyl (F274990). Group: Biochemicals. Grades: Highly Purified. CAS No. 5700-72-1. Pack Sizes: 100mg, 250mg. Molecular Formula: C6H10O5. US Biological Life Sciences. | Worldwide |
| Lactic Acid Impurity 1 | Lactic Acid Impurity 1. Uses: For analytical and research use. Group: Impurity standards. CAS No. 97-73-4. Molecular Formula: C6H10O5. Mole Weight: 162.14. Catalog: APB97734. | |
| Lactic Acid Impurity 2 | Lactic Acid Impurity 2. Uses: For analytical and research use. Group: Impurity standards. CAS No. 13076-19-2. Molecular Formula: C6H8O4. Mole Weight: 144.13. Catalog: APB13076192. | |
| Lactic Acid Impurity 3 | Lactic Acid Impurity 3. Uses: For analytical and research use. Group: Impurity standards. CAS No. 617-57-2. Molecular Formula: C6H10O5. Mole Weight: 162.14. Catalog: APB617572. | |
| Lactic Acid Impurity 4 | Lactic Acid Impurity 4. Uses: For analytical and research use. Group: Impurity standards. CAS No. 78024-33-6. Molecular Formula: C9H14O7. Mole Weight: 234.2. Catalog: APB78024336. | |
| Lactic Acid Powder 60% | Lactic Acid Powder 60%. CAS No. MIXTURE. VIGON Item # 504216. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lactic Acid, Racemic, USP | Lactic acid appears as a colorless to yellow odorless syrupy liquid. Corrosive to metals and tissue. Used to make cultured dairy products, as a food preservative, and to make chemicals.;Liquid;Colourless or yellowish, nearly odourless, syrupy liquid to solid;liquid;VISCOUS COLOURLESS-TO-YELLOW LIQUID OR COLOURLESS-TO-YELLOW CRYSTALS.;colourless to yellow hygroscopic crystals becoming syrupy liquid; odourless. Group: Polymers. CAS No. 50-21-5. Product ID: 2-hydroxypropanoic acid. Molecular formula: 90.08g/mol. Mole weight: C3H6O3; C3H6O3; CH3CHOHCOOH; HC3H5O3; C3H6O3. CC(C(=O)O)O. InChI=1S/C3H6O3/c1-2(4)3(5)6/h2, 4H, 1H3, (H, 5, 6). JVTAAEKCZFNVCJ-UHFFFAOYSA-N. | |
| Lactic Acid USP/EP | Lactic Acid USP/EP. CAS No. 50-21-5. Molecular formula: C3H6O3. |  |
| Lactic Dehydrogenase, Recombinant | A lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells (animals, plants, and prokaryotes). LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NADH to NAD+ and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. Group: Enzymes. Synonyms: EC 1.1.1.27; 9001-60-9; lactic acid dehydrogenase; L (+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic dehydrogenase; L-lactic acid dehydrogenase; lactate dehydrogenase; lactate dehydrogenase NAD-dependent; lactic dehydrogenase; NAD-lactate dehydrogenase; L-lactate dehydrogenase; (S)-Lactate:NAD+ oxidoreductase; L-LDH; LAD; LD; LDH; Lactate. Enzyme Commission Number: EC 1.1.1.27. CAS No. 9001-60-9. LDH. Activity: >90%. (>200U/mL). Source: E. coli. EC 1.1.1.27; 9001-60-9; lactic acid dehydrogenase; L (+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic dehydrogenase; L-lactic acid dehydrogenase; lactate dehydrogenase; lactate dehydrogenase NAD-dependent; lactic dehydrogenase; NAD-lactate dehydrogenase; L-lactate dehydrogenase; (S)-Lactate:NAD+ oxidoreductase; L-LDH; LAD; LD; LDH; Lactate. Cat No: NATE-0381. | |
| lacticin Q | lacticin Q is an antibacterial peptide isolated from Lactococcus lactis QU 5. It has activity against gram-positive bacteria. Synonyms: Met-Ala-Gly-Phe-Leu-Lys-Val-Val-Gln-Leu-Leu-Ala-Lys-Tyr-Gly-Ser-Lys-Ala-Val-Gln-Trp-Ala-Trp-Ala-Asn-Lys-Gly-Lys-Ile-Leu-Asp-Trp-Leu-Asn-Ala-Gly-Gln-Ala-Ile-Asp-Trp-Val-Val-Ser-Lys-Ile-Lys-Gln-Ile-Leu-Gly-Ile-Lys. |  |
| Lactisole | Lactisole is a canonical antagonist of sweet taste receptor , selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole inhibits insulin secretion induced by glucose in mouse islets [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 150436-68-3. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-W030796A. | |
| Lactisole sodium | Lactisole is a sweet taste receptor antagonist that suppresses perception of sweetness in humans. It blocks a heterodimeric receptor comprised of T1R2+T1R3, which detects sweet-tasting compounds. Synonyms: na-PMP; Sodium 2-(4-methoxyphenoxy)propanoate. Grades: ≥98%. CAS No. 150436-68-3. Molecular formula: C10H11O4·Na. Mole weight: 218.18. | |
| Lactitol | Lactitol. CAS No. 585-86-4. Product ID: PE-0489. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Lactitol; Sweeteners Excipients; Sweetening agent; 585-86-4; 585-86-4. UNII: NA. Chemical Name: 4-O-(β-D-Galactopyranosyl)-D-glucitol; 4-O-(β-D-Galactopyranosyl)-D-glucitol monohydrate; 4-O-(β-D-Galactopyranosyl)-D-glucitol dihydrate. Grade: Pharmceutical Excipients. Dosage Form: Monohydrate is moisture-free and stable under humid conditions. It is thermally stable and does not participate in the Maillard reaction. Under acidic conditions, lactiol hydrolyzes slowly to form sorbitol and galactose. Lactiol has strong resistance to microbial decomposition. Store in an airtight container. The storage period is more than 3 years when it is stored in a sealed container at 25°C with 60% relative humidity. Source and Preparation: It can be made by catalytic hydrogenation of lactose. Applications: Lactiol is a caloric alternative to table sugar. It is also used as a thinner in solid preparations. Excipients are available on the market in direct tablet form, which is a mixture of lactose and lactiol. Can be used as a treatment of liver jaundice drugs, also used as laxative. |  |
| Lactitol | Lactitol is listed as an excipient in some prescription drugs, such as Adderall. Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods. It is also used medically as a laxative. Group: Biochemicals. Grades: Highly Purified. CAS No. 585-86-4. Pack Sizes: 1g, 5g. Molecular Formula: C12H24O11. US Biological Life Sciences. | Worldwide |
| Lactitol | Lactitol (D-Lactitol), a nonabsorbable disaccharide, has the potential for constipation research [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: D-Lactitol. CAS No. 585-86-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N7104. | |
| Lactitol-13C6 | Lactitol-13C6 is labelled Lactitol which is listed as an excipient in some prescription drugs, such as Adderall. Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods. It is also used medically as a laxative. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 10mg. Molecular Formula: C613C6H24O11, Molecular Weight: 350.27. US Biological Life Sciences. | Worldwide |
| Lactitol anhydrous | Lactitol is used as a non-cariogenic substitute for sucrose, as a diluent in solid dosage forms and as a treatment for hepatic encephalopathy and as a laxative. Synonyms: 4-O-(b-D-Galactopyranosyl)-D-glucitol; 4-O-β-D-Galactopyranosyl-D-glucitol; D-4-O-β-D-Galactopyranosyl-glucitol; D-Lactitol; Finlac DC; Importal; Lactiobiosit; Lactit; Lactit M; Lactite; Lactosit; Lactositol; Lacty; Lacty-Tab; Milchen; Miruhen; NSC 231323. Grades: ≥97%. CAS No. 585-86-4. Molecular formula: C12H24O11. Mole weight: 344.31. | |
| Lactitol Impurity B | an impurity of Lactitol. Lactitol is listed as an excipient in some prescription drugs, such as Adderall. Synonyms: 3-O-(β-galactopyranosyl)D-glucitol. Grades: > 95%. Molecular formula: C12H24O11. Mole weight: 344.32. | |
| Lactitol monohydrate | Lactitol monohydrate is an analogue of disaccharide lactulose. lt is used as replacement sweeteners and has been used in the treatment of constipation & hepatic encephalopathy. Uses: Lactitol monohydrate is used as replacement sweeteners and has been used in the treatment of constipation & hepatic encephalopathy. Synonyms: 4-O-(b-D-Galactopyranosyl)-D-glucitol monohydrate; 4-O-β-D-Galactopyranosyl-D-glucitol Monohydrate; Exportal. Grades: >98%. CAS No. 81025-04-9. Molecular formula: C12H24O11.H2O. Mole weight: 362.33. | |
| Lactitol monohydrate | 1g Pack Size. Group: Biochemicals, Carbohydrates, Chiral Compounds. Formula: C12H24O11 · H2O. CAS No. 81025-04-9. Prepack ID 20163205-1g. Molecular Weight 362.32764. See USA prepack pricing. | |
| Lactitol monohydrate | Lactitol monohydrate is a disaccharide analogue of lactulose. Uses: Scientific research. Group: Signaling pathways. Alternative Names: D-Lactitol monohydrate. CAS No. 81025-04-9. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-B1389. | |
| Lactitol Monohydrate BP/USP | Lactitol Monohydrate BP/USP. CAS No. 81025-04-9. Molecular formula: C12H24O11.H2O. | |
| Lactitol USP (Anhydrous) | Lactitol USP (Anhydrous). CAS No. 585-86-4. Molecular formula: C12H24O11. | |
| Lactitol USP (Dihydrate) | Lactitol USP (Dihydrate). CAS No. 81025-03-8. Molecular formula: C12H24O11.2H2O. | |
| Lactobacillus acidophilus | A probiotic used in dietary supplements for humans and animals. Applications: Dietary supplements. Group: Enzymes. Synonyms: Lactobacillus acidophilus. CAS No. 68333-16-4. Probiotic. Appearance: powder or liquid. Source: Lactobacillus acidophilus. Bifidobacterium longum. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1025. | |
| LACTOBACILLUS ACIDOPHILUS | Synonyms: Bacillus acidophilus; Bacterium acidophilum; FD-DVS YF 3331; Fruitsan; Lacteol; Lactobacterium acidophilum. CAS No. 68333-16-4. | |
| Lactobacillus Acidophilus Freeze Dried Powder | Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Group: Probiotics. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Antiallergic Formula, Female Vaginal Health Formula, Weight Control Formula. Cat No: PRBT-012. | |
| Lactobacillus Acidophilus Freeze-Drying Powder | There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down lactose in the intestine. Failure to digest lactose results in discomfort, cramps and diarrhea. Some bacteria have been shown to improve lactose digestion by providing β-galactosidase, while some L. acidophilus strains have been linked to improvement in symptoms and indicators of lactose indigestion. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. aci... excipients. Gram-positive rods of varied lengths,commonly occurring in short chains. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Purity: >90%. Activity: o 200 billion (2.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Cat No: PRBT-012. | |
| Lactobacillus brevis Freeze Dried Powder | Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentive, creating CO2 and lactic acid during fermentation. There are approximately 16 different species in L. brevis group. It can be found in many different environments, such as fermented foods, and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota L.brevis is found in human intestines, vagina and feces. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus brevis Freeze Dried Powder; Lactobacillus brevis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-013. | |
| Lactobacillus Bulgaricus Freeze Dried Powder | Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4 - 4.6) to grow effectively. In addition, it is anaerobic. As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid. In addition, it grows optimally at temperatures of 40-44 °C under anaerobic conditions. It has complex nutritional requirements which vary according to the environment. These include carbohydrates, unsaturated fatty acids, amino acids, and vitamins. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-009. | |
| Lactobacillus Casei Certificated with Star-K Kosher | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Lactobacilluscasei is gram-positive, facultatively anaerobic,non-motile and non-spore-forming, rod-shaped bacteria. Applications: Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties. Group: Others. Synonyms: Lactobacillus Casei Certificated with Star-K Kosh. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Cat No: PRBT-014. | |
| Lactobacillus Casei Freeze Dried Powder | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Group: Probiotics. Synonyms: Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Gut Health Formula. Cat No: PRBT-014. | |
| Lactobacillus Crispatus Freeze Dried Powder | Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen peroxide (H2O2) producing beneficial micro biota species located in both the vagina, through vaginal discharge, and the vertebrate gastrointestinal. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus Crispatus Freeze Dried Powder; Lactobacillus Crispatus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-015. | |
| Lactobacillus Crispatus plus Polydextrose Mixture | Lactobacillus crispatus PLUS is a mixture of Polydextrose with probiotics powder, it can be used to make capsule or sachet directly. L. crispatus LCr86 Probiotics Powder was isolated from yoghurt. L. crispatus LCr86 is inserted into the vagina as a probiotic that can help maintain healthy flora. It is good for women's vagina and procreant health. It will safely and effectively treat bacterial vaginosis if used alone or alongside an antibiotic treatment if an infection had already arisen. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements- capsules, powder, tablets; o food- bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Crispatus plus Polydextrose Mixture; Lactobacillus Crispatus. Purity: >90%. Activity: o 100 billion CFU/g. Stability: Shelf life of finished products is dependent upon excipient, processing and storage conditions. Appearance: hite To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Crispatus plus Polydextrose Mixture; Lactobacillus Crispatus. Cat No: PRBT-016. | |
| Lactobacillus Delbrueckii Subsp. Bulgaricus | Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. Properties: 1. Lactobacillus Delbrueckii Subsp. Bulgaricus; 2. L. D. Bulgaricus Produces Acetaldehyde; 3. Lactobacillus Bulgaricus Temperature Range. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii. Cat No: PRBT-017. | |
| Lactobacillus Fermentum Freeze Dried Powder | Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Group: Probiotics. Synonyms: Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Sleep Quality Improvement Formula. Cat No: PRBT-018. | |
| Lactobacillus Fermentum plus Inulin Mixture | Lactobacillus fermentum PLUS is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Fermentu. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Cat No: PRBT-018. | |
| Lactobacillus gasseri | Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus gasseri. Purity: >90%. Activity: o 200 billion CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus gasseri. Cat No: PRBT-019. | |
| Lactobacillus gasseri Freeze Dried Powder | Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Lactobacillus gasseri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Lactobacillus Strains. Cat No: PRBT-019. | |
| Lactobacillus Helveticus Freeze Dried Powder | Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes (known as "eyes") through production of carbon dioxide gas. Group: Probiotics. Synonyms: Lactobacillus Helveticus Freeze Dried Powder; Lactobacillus Helveticus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Oral Health Formula. Cat No: PRBT-020. | |
| Lactobacillus Paracasei Freeze Dried Powder | Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. Group: Probiotics. Synonyms: Lactobacillus Paracasei Freeze Dried Powder; Lactobacillus Paracasei. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Oral Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-021. | |
| Lactobacillus Plantarum Freeze Dried Powder | Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated). L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9 - 1.2 μm wide and 3 - 8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C. Group: Probiotics. Synonyms: Lactobacillus Plantarum Freeze Dried Powder; Lactobacillus Plantarum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula, Weight Control Formula. Cat No: PRBT-022. | |
| Lactobacillus Reuteri Freeze Dried Powder | Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods, meet, dairy products. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition. Group: Probiotics. Synonyms: Lactobacillus Reuteri Freeze Dried Powder in China; Lactobacillus Reuteri. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula. Cat No: PRBT-023. | |
| Lactobacillus Rhamnosus 200 Billion CFU/g | Lactobacillus Rhamnosus 200 Billion CFU/g. |  CA, FL & NJ |
| Lactobacillus Rhamnosus Food Supplement | Probiotics Lactobacillus rhamnosus LRa05 is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries. Lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Applications: Powder, granule, tablets, capsules. Group: Others. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Cat No: PRBT-024. | |
| Lactobacillus Rhamnosus Freeze Dried Powder | Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. Group: Probiotics. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula. Cat No: PRBT-024. | |
| Lactobacillus Salivarius Freeze Dried Powder | Lactobacillus salivarius is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Group: Probiotics. Synonyms: Lactobacillus Salivarius Freeze Dried Powder; Lactobacillus Salivarius. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Oral Health Formula, Prenatal Probiotic Formula. Cat No: PRBT-025. | |
| Lactobionate hydrazide | |
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