A directory of where to buy chemicals in the USA, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Stannic Oxide Nanopowder. Group: Nanopowders. CAS No. 18282-10-5.
Stannic Oxide (SnO2)
Stannic Oxide (SnO2). Group: Magnetic nanoparticles. Alternative Names: High Purity Stannic Oxide (SnO2); 99.99% Stannic Oxide (SnO2); 99.999% Stannic Oxide (SnO2); ; high purity tin dioxide; high purity tin(IV) oxide; high purity stannic oxide; high purity tin oxide. 4N-5N.
Stannous chloride dihydrate, 98.0-103.0% ACS. Group: Biochemicals. Grades: ACS Grade. CAS No. 10025-69-1. Pack Sizes: 100g, 250g, 1Kg, 2.5Kg, 10Kg. US Biological Life Sciences.
Worldwide
Stannous Chloride Dihydrate BP
Stannous Chloride Dihydrate BP. CAS No. 10025-69-1. Molecular formula: SnCl2.2H2O.
Stannous Chloride (Tin (II) Chloride) 99+%
Tin (II) Chloride (in dilute solutions of HCl) is used as a reductant, and is utilized to prepare surfaces for electroless plating. Tin (II) Chloride is also used as a mordant in the textile industry because of its ability to form an insoluble precipitate with the dye, ultimately fixing it into the fiber. Tin (II) Chloride is also a reagent that is known to produce DNA damage in Chinese hamster ovary cells. Group: Biochemicals. Alternative Names: Tin(II) chloride. Grades: Reagent Grade. CAS No. 7772-99-8. Pack Sizes: 100g, 250g, 500g, 1Kg. Molecular Formula: SnCl2, Molecular Weight: 189.62. US Biological Life Sciences.
Worldwide
Stannous Fluoride USP
Stannous Fluoride USP. CAS No. 7783-47-3. Molecular formula: SnF2.
Stannous oxide
Stannous oxide. Group: Biochemicals. Alternative Names: Tin(II) oxide. Grades: Highly Purified. CAS No. 21651-19-4. Pack Sizes: 100g, 250g, 500g, 1kg. US Biological Life Sciences.
Worldwide
Stannous Oxide
Stannous Oxide. Synonyms: Tin (II) Oxide. CAS: 21651-19-4. Packing: Bag.
New Jersey NJ
Stannous oxide ≥85% (Stannous Tin)
Stannous oxide ≥85% (Stannous Tin). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 100g, 1Kg. US Biological Life Sciences.
Stannous sulfate. Group: Biochemicals. Alternative Names: Tin(II) sulfate. Grades: Highly Purified. CAS No. 7488-55-3. Pack Sizes: 250g, 500g, 1kg. US Biological Life Sciences.
Worldwide
Stannous sulfate ≥54% (Stannous Tin)
Stannous sulfate ≥54% (Stannous Tin). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 1Kg. US Biological Life Sciences.
Worldwide
Stannsoporfin
Stannsoporfin (SnMP) is a porphyrin-Sn(IV) complex, is also a potent heme oxygenase inhibitor, that inhibits HO-1-mediated heme catabolism with potential medicinal application for the treatment of both neonatal jaundice and inherited hyperbilirubinemia syndromes. It was developed to possess unique structural and photophysical properties that make it a particularly potent and bioavailable in vivo inhibitor suitable for clinical use in newborns and studies to date have revealed a very favorable therapeutic profile with no significant adverse side effects. Synonyms: Tin mesoporphyrin; SNMPP; SnMP; Sn Mesoporphyrin; Stanate; Sn(IV) Mesoporphyrin IX Dichloride. CAS No. 106344-20-1. Molecular formula: C34H36Cl2N4O4Sn. Mole weight: 754.29.
Staphcoccomycin is a macrolide antibiotic produced by Str. sp AS-NG-16. Activity against gram-positive bacteria. Synonyms: Desmycarosyl-angolamycin. Grades: >98%. CAS No. 73047-31-1. Molecular formula: C39H65NO14. Mole weight: 771.93.
staphopain
Known from species of Staphylococcus. Type example of peptidase family C47. Group: Enzymes. Synonyms: staphylopain. Enzyme Commission Number: EC 3.4.22.48. CAS No. 347841-89-8. Staphopain. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4223; staphopain; EC 3.4.22.48; 347841-89-8; staphylopain. Cat No: EXWM-4223.
Staphylococcin C55
Staphylococcin C55 is an antimicrobial peptide isolated from Staphylococcus aureus C55. Synonyms: Cys-Ser-Thr-Asn-Thr-Phe-Ser-Leu-Ser-Asp-Tyr-Trp-Gly-Asn-Lys-Gly-Asn-Trp-Cys-Thr-Ala-Thr-His-Glu-Cys-Met-Ser-Trp-Cys-Lys.
Staphylokinase from Staphylococcus aureus, Recombinant
Staphylokinase (SAK), a 16kDa profibrinolytic protein from the Staphylococcus aureus, has been demonstrated to induce highly fibrin-specific thrombolysis in both human plasma and in limited clinical trials. Recent studies on the thrombolytic potential of recombinant SAK in achieving early perfusion in myocardial infarction and in the dissolution of platelet-rich clot have clearly established its immense utility in clinical medicine as a thrombolytic agent and suggested that it can be developed as a potent clot-dissolving agent. Group: Enzymes. Synonyms: Staphylokinase; SAK. Purity: > 97% by SDS-PAGE and HPLC analyses. SAK. Mole weight: 15.6 kDa. Activity: 50000 IU/mg. Appearance: Sterile Filtered White lyophilized (freeze-dried) powder. Storage: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles. Form: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4. Source: E. coli. Species: Staphylococcus aureus. Staphylokinase; SAK. Cat No: NATE-0914.
Staphylokinase, Recombinant
Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the "agr" gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection. Staphylokinase recombinant produced in e. coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 15.5 kd.the staphylokinase is purified by proprietary chromatographic techniques. Group: Enzymes. Synonyms: Staphylokinase; SakSTAR; Neutral proteinase; Protease III; SAK. Purity: Greater than 97.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. SAK. Mole weight: 15.5 kDa. Activity: 4600 IU/mg. Stability: Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles. Appearance: Sterile Filtered White lyophilized (freeze-dried) powder. Source: E. coli. Staphylokinase; SakSTAR; Neutral proteinase; Protease III; SAK. Cat No: NATE-0915.
Staplabin
Staplabin is a substance produced by the fungus Stachybotrys microspora IFO 30018. Staplabin has the effect of stimulating the binding of plasminogen to fibrin and U937 cells. CAS No. 183006-79-3. Molecular formula: C28H39NO6. Mole weight: 485.61.
Stapokibart
Stapokibart (CM310) is a humanised monoclonal antibody targeting IL-4Rα and efficiently blocks the interaction of cytokines IL-4 and IL-13 with their co-receptor subunit IL-4R&alpha. Stapokibart has the capacity to interact with IL-4Rα in humans, cynomolgus monkeys, and rats [1]. Uses: Scientific research. Group: Inhibitory antibodies. Alternative Names: CM310. CAS No. 2734715-10-5. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P990093.
Star Anise Oil
Star Anise Oil. Synonyms: Anise Oil. CAS No. 8007-70-3. Product ID: PE-0412. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Star Anise Oil; Corrective Agents; Flavoring agent; 8007-70-3; 8007-70-3. UNII: 6Y89129C8H. Grade: Pharmceutical Excipients. Administration route: Dental use; Oral administration. Dosage Form: Elixir, toothpaste, tooth powder, drops. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Do not contact with oxidizing agent, acid, alkali. Source and Preparation: This product is a volatile oil obtained by steam distillation from fresh branches and leaves or mature fruits of anise, a plant of the orchidaceae. The oil yield of fresh fruit is 2%-3%, that of dry fruit is 8%-12%, and that of branches and leaves is 0.3%-0.5%. Applications: This product is used as natural flavor for food and medicinal excipients. Used elixir, toothpaste, tooth powder, drops, aromatic heavy agent, etc. Safety: This product is a natural aromatic oil, non-toxic, non-irritating to skin and mucous membranes, and generally recognized as safe.
Star Anise Oil
Star Anise (or Anise) essential oil, has a fresh, sweet, and spicy, liquorice-like aroma. It is used for its carminative, digestive, stimulant and diuretic properties. Star Anise oil is obtained from steam distillation from fresh and partly dried fruits and it is present in the fruit wall, not in the seed. Star Anise Oil can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Illicium Verum Seed Oil. Grades: FOOD GRADE. CAS No. 68952-43-2 ; 84650-59-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: SA-001. Olfactive Profile: Sweet, spicy, reminiscent of anethole. EC No: 283-518-1. FEMA No: 2096. Origin: Spain.
New Jersey
Starburst(pamam)dendrimer,generation 10,5 wt. % solution in methyl alcohol
Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. Molecular formula: (C6H10O5)n. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Starch; CDC10-0023; 9005-25-8; (C6H10O5)n; Starch, soluble; 232-679-6; MFCD00082026; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.).
Starch
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Pack Sizes: 25 kg. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch, 1% Aqueous, Laboratory Grade, 1 L
Formula: (C6H10O5)n. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892510. -- SOLD FOR EDUCATIONAL USE ONLY --
Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892502. -- SOLD FOR EDUCATIONAL USE ONLY --
Starch, Corn, Powder, Reagent Grade, 500 g
Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-25-8. Product ID: 892501. -- SOLD FOR EDUCATIONAL USE ONLY --
Starch Dialdehyde
Starch Dialdehyde, a crucial compound in the biomedical industry, serves as a crosslinking agent for proteins and polysaccharides. Its notable anticoagulation properties come to bear in the production of dialysis and heparin systems. Moreover, Starch Dialdehyde boasts tremendous potential as a drug carrier for targeted drug delivery in cancer therapy. Grades: >98%. CAS No. 9085-99-8.
Starch from corn
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch (from potato)
Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Edible corn starch (from potato). CAS No. 9005-25-8. Pack Sizes: 100 g. Product ID: HY-B2225A.
Starch from potato
500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing.
Starch From Potato
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: (C6H10O5)n. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch From Potato
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Lipids. CAS No. 9005-25-8. Molecular formula: (C6H10O5)n. Mole weight: 342.3g/mol. IUPACName: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Canonical SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Catalog: ACM9005258-2.
Starch from rice
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch from wheat
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch, hydrolyzed
Hydrolyzed Starch is a widely utilized biomedical excipient in pharmaceutical formulations, exhibiting remarkable functionalities as a binder and disintegrant. Leveraging its inherent biocompatibility and biodegradability, this compound of nature finds extensive application in diverse drug delivery systems. Synonyms: Corn starch. Grades: 95%. CAS No. 68412-29-3. Molecular formula: (C6H10O5)n. Mole weight: 398.6.
Starch IP/BP/USP
Starch IP/BP/USP.
Starch (Smithies)
100g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 43539915-100g. Molecular Weight 342.3. See USA prepack pricing.
Starch soluble
Starch soluble is a kind of biological materials or organic compounds that are widely used in life science research [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9005-84-9. Pack Sizes: 5 g. Product ID: HY-W094695.
Starch, soluble
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N.
Starch, soluble
1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing.
Starch, soluble
Starch, soluble. Synonyms: Soluble Starch; Starch, Soluble, Purified. CAS No. 9005-84-9. Product ID: PE-0615. Category: Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients. Product Keywords: Other Materials; Stabilizers; PE-0615; Starch, soluble; Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients; ; 9005-84-9. UNII: NA. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Store in a sealed container. Source and Preparation: Soluble starch uses starch as raw material and can be prepared by semi-dry method combined with acid enzyme. Or use high-pressure spray gelatinization and then spray drying, heat treatment in alcohol solution, alcohol alkaline solution treatment, and polyol treatment to prepare cold water-soluble starch.
Starch Soluble
Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents
Cater Chemicals Corp. Illinois IL
Starch, Soluble Potato, ACS Grade, 100 g
Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY --
Starch, Soluble Potato, Reagent Grade, 500 g
Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY --
starch synthase (glycosyl-transferring)
The accepted name varies according to the source of the enzyme and the nature of its synthetic product, e.g. starch synthase, bacterial glycogen synthase. Similar to EC 2.4.1.11 [glycogen(starch) synthase] but the preferred or mandatory nucleoside diphosphate sugar substrate is ADP-α-D-glucose. The entry covers starch and glycogen synthases utilizing ADP-α-D-glucose. Group: Enzymes. Synonyms: ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosyla. Enzyme Commission Number: EC 2.4.1.21. CAS No. 9030-10-8, 37338-93-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2437; starch synthase (glycosyl-transferring); EC 2.4.1.21; 9030-10-8, 37338-93-5; ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosylase; ADP-glucose-starch glucosyltransferase; ADPG starch synthetase; ADPG-starch glucosyltransferase; starch synthetase; ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2437.
starch synthase (maltosyl-transferring)
The enzyme from the bacterium Mycobacterium smegmatis is specific for maltose. It has no activity with α-D-glucose. Group: Enzymes. Synonyms: α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Enzyme Commission Number: EC 2.4.99.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2700; starch synthase (maltosyl-transferring); EC 2.4.99.16; α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Cat No: EXWM-2700.