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| Product | Description | |
|---|---|---|
| p-Dodecyloxybenzoic Acid | Liquid crystal. CAS No. 2312-15-4. Pack Sizes: 10g, 25g. Product ID: FR-0741. M.P. 95 (S), 129 (N), 136 (I). Mole weight: 306.45. |  Frinton Laboratories |
| P-doped Graphene Sponges (Foams,Aerogel) | Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherS |  |
| PDP-Doxorubicin Liposome (PEGylated) | This formulation is Doxorubicin Liposome (PEGylated) with the pyridyldithiopropionate (PDP) group. The liposome containing PDP lipids are used to conjugate proteins, antibodies and other molecules containing the reactive moiety. The PDP group contains disulfide, which can react with sulfhydryl or thiolated proteins/antibodies. Group: Drug-loaded liposome. Categories: liposomes, niosomes, ethosomes, and transfersomes. |  |
| PDP-EA | ?98% (HPLC). Group: Fluorescence/luminescence spectroscopy. |  |
| pDPFB | pDPFB. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 1,4-Bis(9-phenyl-9H-fluoren-9-yl)benzene. Product Category: Organic Light Emitting Diode (OLED). CAS No. 1138331-98-2. Molecular formula: C44H30. Mole weight: 558.71 g/mol. Product ID: ACM1138331982. Alfa Chemistry ISO 9001:2015 Certified. Categories: PDGFB. |  |
| PDPH | PDPH. Pack Sizes: Milligram Quantities: 50 mg. Order Number: CL225. |  www.prochemonline.com |
| PDPP2T-TT-OD | PDPP2T-TT-OD. Group: Organic field effect transistor (ofet) materials. CAS No. 1444870-74-9. | |
| PDPP3T | PDPP3T. Uses: Designed for use in research and industrial production. Product Category: Flexible Printed Electronics. CAS No. 1198291-01-8. Product ID: ACM1198291018. Alfa Chemistry ISO 9001:2015 Certified. | |
| PDPPBTT | PDPPBTT. Uses: Designed for use in research and industrial production. Product Category: Flexible Printed Electronics. CAS No. 1270977-98-4. Product ID: ACM1270977984. Alfa Chemistry ISO 9001:2015 Certified. | |
| PDPPTPT | PDPPTPT. Uses: Designed for use in research and industrial production. Product Category: Flexible Printed Electronics. CAS No. 1255939-39-9. Product ID: ACM1255939399. Alfa Chemistry ISO 9001:2015 Certified. | |
| PDQT | PDQT. Uses: Designed for use in research and industrial production. Product Category: Flexible Printed Electronics. CAS No. 1267540-03-3. Product ID: ACM1267540033. Alfa Chemistry ISO 9001:2015 Certified. Categories: PDQ terminal. | |
| Pd/reduced graphene oxide nanocomposite | Pd/reduced graphene oxide nanocomposite. Group: 3d printing materials carbon nano materials. | |
| Pd/reduced graphene oxide nanocomposite | 10 mg/mL, dispersion in acetone. Group: Nanomaterials for 3d printing. | |
| PDS-PEG-b-PLGA | PDS-PEG-b-PLGA. Synonyms: Pyridyl disulfide poly(ethylene glycol)-block-poly(lactide-co-glycolide). Product ID: MSMN-046. Category: Raw Materials. |  |
| PDTC (Pyrrolidinedithiocar bamate Ammonium, PDC, APDC) | An antioxidant and an inhibitor of NF-kB; prevents induction of nitric oxide synthase (NOS) by inhibiting translation of NOS mRNA; induces apoptosis in rat smooth muscle cells and inhibits apoptosis in leukemia HL-60 cells. Also inhibits breast cancer stem-like cells by blocking the NF-kB activity in MCF7 sphere and MCF7 cells. Group: Biochemicals. Grades: Highly Purified. CAS No. 5108-96-3. Pack Sizes: 100mg. US Biological Life Sciences. |  Worldwide |
| PDTSTPD | HOMO: -5.6 eVLUMO: -3.8 eVUV absorption: λmax = 670 nm; Eg = 1.73 eVSolubility: This polymer can be dissolved easily in chloroform, chlorobenzene, dichlorobenzene. Uses: High-efficiency organic solar cells (opvs)power conversion efficiency (pce): 7.3%open circuit voltage (voc): 0.88 vshort circuit current density (jsc): 12.2 ma/cm2 fill factor (ff): 0.69. Group: Organic field effect transistor (ofet) materials organic solar cell (opv) materials. Alternative Names: Poly[(5,6-dihydro-5-octyl-4,6-dioxo-4H-thieno[3,4-c]pyrrole-1,3-diyl)[4,4-bis(2-ethylhexyl)-4H-silolo[3,2-b:4,5-b'; ]dithiophene-2,6-diyl]]. CAS No. 1279109-93-1. Pack Sizes: 100 mg in glass insert. Mole weight: (C38H53NO2S3Si)n. | |
| PDVT-10 | PDVT-10. Uses: Designed for use in research and industrial production. Product Category: Flexible Printed Electronics. CAS No. 1442682-99-6. Product ID: ACM1442682996. Alfa Chemistry ISO 9001:2015 Certified. | |
| PDVT-8 | PDVT-8. Uses: Designed for use in research and industrial production. Product Category: Flexible Printed Electronics. CAS No. 1403959-01-2. Product ID: ACM1403959012. Alfa Chemistry ISO 9001:2015 Certified. | |
| PDZ1 Domain inhibitor peptide | PDZ1 Domain inhibitor peptide, a novel cyclic peptide, disrupts interaction between GluK2 (formally GluR6) and the postsynaptic density protein 95 (PSD-95). Synonyms: (2S)-2-[[(2S)-2-[[(2S,5S,14S)-14-[[(2S)-6-amino-2-[[(2S)-2-amino-3-(4-hydroxyphenyl)propanoyl]amino]hexanoyl]amino]-2-[(1R)-1-hydroxyethyl]-3,8,15-trioxo-1,4,9-triazacyclopentadecane-5-carbonyl]amino]propanoyl]amino]-3-methylbutanoic acid. Grade: >98%. CAS No. 1315378-73-4. Molecular formula: C38H61N9O11. Mole weight: 819.95. |  |
| PE1 | PE1 is an antimicrobial peptide isolated from Paenibacillus ehimensis B7. It has anti-gram-positive bacteria, gram-negative bacteria and fungal activity. It is an N-terminal lipidated cyclic antibiotic with nonstandard amino acid Dab at positions 1, 3, and 6 (Warning: Dab, 2,4-diaminobutanoic acid, is two CH2 units less than lysine, although represented by K here in the sequence), D-amino acids for F4 and V7. The ring structure is proposed to occur between the C-terminal carboxylic and hydroxyl group of the N-terminal fatty acid portion. Synonyms: cyclo{CH(n-butyl)-CH2-CO-L-Dab-Ile-Dab-D-Phe-Leu-Dab-D-Val-Leu-Thr}; Paenibacillus ehimensis 1. Grade: ≥96%. Molecular formula: C55H94N12O12. Mole weight: 1115.43. | |
| PE 154 | ?97% (HPLC). Group: Fluorescence/luminescence spectroscopy. | |
| PE 154 | PE 154. Group: Biochemicals. Grades: Purified. CAS No. 1192750-33-6. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. | Worldwide |
| PE2 | PE2 is an antimicrobial peptide isolated from Paenibacillus ehimensis B7. It has anti-gram-positive bacteria, gram-negative bacteria and fungal activity. It is an N-terminal lipidated cyclic antibiotic with nonstandard amino acid Dab at positions 1, 3, and 6 (Warning: Dab, 2,4-diaminobutanoic acid, is two CH2 units less than lysine, although represented by K here in the sequence), D-amino acids for F4 and V7. The ring structure is proposed to occur between the C-terminal carboxylic and hydroxyl group of the N-terminal fatty acid portion. Synonyms: cyclo{CH(n-propyl)-CH2-CO-L-Dab-Ile-Dab-D-Phe-Leu-Dab-D-Val-Leu-Thr}; Paenibacillus ehimensis 2. Grade: ≥95%. Molecular formula: C54H92N12O12. Mole weight: 1101.40. | |
| PE 22-28 | PE 22-28 is a 7 amino-acid peptide that is used as a core sequence for preparing analogs by chemical modifications and also by substitution of amino-acids. It is a TREK-1 inhibitor with IC50 value of 0.12 nM. Synonyms: L-Arginine, glycyl-L-valyl-L-seryl-L-tryptophylglycyl-L-leucyl-; H-Gly-Val-Ser-Trp-Gly-Leu-Arg-OH. CAS No. 1801959-12-5. Molecular formula: C35H55N11O9. Mole weight: 773.88. | |
| PE 22-28 | PE 22-28 is a TREK-1 inhibitor with IC 50 value of 0.12 nM. PE 22-28 also is a 7 amino-acid peptide that is used as a core sequence for preparing analogs by chemical modifications and also by substitution of amino-acids. PE 22-28 can be used for the research of depression [1]. Uses: Scientific research. Group: Peptides. CAS No. 1801959-12-5. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P3581. |  |
| PE22-28 | PE22-28 is a promising endogenous peptide with antidepressant activity. | |
| PE859 | PE859 is a potent inhibitor of both tau and A? aggregation with IC50 values of 0.66 and 1.2 ?M, respectively. Uses: Scientific research. Group: Signaling pathways. CAS No. 1402727-29-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-12662. | |
| Peach Powder | Peach powder is made from fresh peachs (Amygdalus persica L.), adopt the advanced spray drying technology. Peach juice powder maintain the original flavor of the peach itself, and peach juice powder contains a variety of vitamins and acids. Yesherb peach powder have good fluidity, good taste, easy to dissolve and store. Group: Others. Peach Powder; Amygdalus persica l. Cat No: EXTC-097. |  |
| Peach powder in syrup | Peach powder is made of peach as raw material and processed by spray drying technology. Product ID: CDF4-0237. Category: Flavour. Product Keywords: Flavor Enhancers; Peach powder in syrup; CDF4-0237; Flavour;. Grade: Food Grade. Color: light yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Peach powder is widely used in health food, solid beverage, snack food, infant food to improve taste. | |
| Peach Water Phase | Water Phase Aroma. Uses: Flavor. Group: Essences. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Peak e | Peak e. Uses: Designed for use in research and industrial production. Additional or Alternative Names: EBT;CONTAMINANT 97;1,1-ETHYLIDENE-BIS(L-TRYPTOPHAN);1,1-ETHYLIDENE-BIS(L-TRYTOPHAN);PEAK E;Tryptophan Related Compound A (15 mg) (1,1-ethylidene-bis-(L-tryptophan));Tryptophan Related CoMpound A. Product Category: Heterocyclic Organic Compound. CAS No. 132685-02-0. Molecular formula: C22H22N4O4. Mole weight: 406.43. Product ID: ACM132685020. Alfa Chemistry ISO 9001:2015 Certified. Categories: 1,1'-ethylidenebis[l-tryptophan], Peak experience. | |
| Peanut CO2 Extract | Peanut CO2 Extract (Oil Soluble). CAS No. 8002-03-7. Kosher: Y. VIGON Item # 503656. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Peanut CO2 Extract WONF | Peanut CO2 Extract WONF (Water Soluble). CAS No. MIXTURE. Kosher: Y. VIGON Item # 503644. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Peanut Flavor Boosted Oil | Peanut Flavor Boosted Oil. CAS No. MIXTURE. Kosher: Y. VIGON Item # 508371. Categories: Speciality Ingrdients Suppliers, Flavors. | America & Internationally |
| Peanut oil | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| Peanut Oil | Peanut oil is a colorless or pale yellow-colored liquid that has a faint nutty odor and a bland, nutty taste. At about 38C it becomes cloudy, and at lower temperatures it partially solidifies. Synonyms: Aextreff CT; arachidis oleum raffinatum; earthnut oil; groundnut oil; katchung oil; nut oil. CAS No. 8002-3-7. Product ID: PE-0436. Category: Dispersants. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Peanut Oil; Dispersion Excipients; Dispersants; 8002-03-7; 8002-03-7. UNII: 5TL50QU0W4. Chemical Name: Peanut oil. Grade: Pharmceutical Excipients. Administration route: Ear; Intramuscular injection; The eye; Oral administration; vagina. Dosage Form: IM injections, topical preparations, oral capsules, and vaginal emulsions. Stability and Storage Conditions: Peanut oil is an essentially stable material. However on exposure to air it can slowly thicken and may become rancid. Solidified peanut oil should be completely melted and mixed before use. Peanut oil should be stored in a well-filled, airtight, light resistant container, at a temperature not exceeding 40°C. Material intended for use in parenteral dosage forms should be stored in a glass container. Source and Preparation: Refined peanut oil is obtained from the seeds of Arachis hypogaea Linne´ (Fam. Leguminosae). The seeds are separated from the peanut shells and are expressed in a powerful hydraulic press. The crude oil has a light yello | |
| PEANUT OIL | PEANUT OIL. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Pack Sizes: 1 kg. Product ID: CDF4-0014. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; PEANUT OIL; CDF4-0014; 8002-03-7; 232-296-4; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.). | |
| Peanut peptide | Peanut peptide is a small molecule active peptide product prepared from peanut protein or peanut meal by enzymatic hydrolysis. Peanut protein is rich in amino acids, containing eight kinds of essential amino acids needed by the human body, belonging to the complete protein, the small molecule peptide prepared after enzymatic hydrolysis, easier to absorb. Product ID: CDF4-0253. Category: Protein peptide. Product Keywords: Protein Peptides; Peanut peptide; CDF4-0253; Protein peptide;. Applications: It is widely used in food, medicine, cosmetics and other fields. Product Description: Peanut peptide is light yellow powder or granular product; Good solubility; Strong stability. | |
| Peanut Premium Oil | Peanut Premium Oil. CAS No. 8002-03-7. Kosher: Y. VIGON Item # 508377. Categories: Speciality Ingrdients Suppliers, Flavors, Aromatherapy, Essetial Oils. | America & Internationally |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| pea protein concentrate | Pea protein concentrate is made from non-GMO peas, pulverized, separated and processed. Product ID: CDF4-0240. Product Keywords: Nutrients; pea protein concentrate; CDF4-0240; ;. Physical State: Light Yellow or Milk White. Storage: Room Temperature. Applications: pea protein concentrate is an edible protein additive. Product Description: Pea protein concentrate has a strong bean flavor, protein content of 55%, comprehensive nutrition, rich in amino acids and vitamins, no cholesterol. The product has good dispersion, stability, impact and water solubility. | |
| Pea protein isolate | Pea protein isolate is made from non-transgenic peas by crushing, separating, homogenizing sterilization, spray drying and other processes. Product ID: CDF4-0241. Product Keywords: Nutrients; Pea protein isolate; CDF4-0241; ;. Physical State: Light Yellow or Milk White. Storage: Room Temperature. Applications: pea protein concentrate is an edible protein additive. Product Description: Pea protein isolate has a strong bean flavor, protein content of more than 80%, contains 18 amino acids and vitamins, and does not contain cholesterol. The product has good dispersion, stability, impact and water solubility characteristics. | |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. | |
| PEAQX tetrasodium hydrate | ?98% (HPLC). Group: Fluorescence/luminescence spectroscopy. | |
| PEAQX tetrasodium hydrate | PEAQX tetrasodium hydrate (NVP-AAM077 tetrasodium hydrate) is a tetrasodium hydrate of PEAQX (HY-12294). PEAQX tetrasodium hydrate is an orally active and selective NMDA antagonist, with IC50 values of 270 nM and 29.6 ?M for hNMDAR 1A/2A and hNMDAR 1A/2B, respectively. PEAQX tetrasodium hydrate can promote the activation of caspase-3 and induce cell apoptosis in cortical striatal slice cultures[1][2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: NVP-AAM077 tetrasodium hydrate. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg. Product ID: HY-12294A. | |
| PE bottle | PE bottles have a range of caps and dispenser options. Product ID: PM-062. Category: PE Bottles. Product Keywords: Plastic Packaging; PE bottle; PM-062; PE Bottles;. Administration route: PE material. | |
| PECAM-I human | recombinant, expressed in HEK 293 cells, ?97% (SDS-PAGE), ?97% (HPLC), suitable for cell culture. Group: Fluorescence/luminescence spectroscopy. | |
| Pecan Oil | Pecan oil has a low saturated fatty acid content and a relatively high levels of Oleic (C18:1) acid. Extraction method: Expeller pressed, refined. SAP Value: 186-198. Uses: Skin care and hair products. Additional or Alternative Names: PECAN OIL;PECAN OIL RBDW. Product Category: Heterocyclic Organic Compound. Appearance: Clear light yellow liquid. CAS No. 129893-27-2. Product ID: ACM129893272. Alfa Chemistry ISO 9001:2015 Certified. | |
| Pecazine | Pecazine. Group: Biochemicals. Alternative Names: 10-[ (1-Methyl-3-piperidyl) methyl]phenothiazine; III 2318; Lacumin; MPMP; Mepazin; Mepazine; Mepazine Base; Meprazine; Mesapin; Nothiazine; P 391; Pacatal; Pacatal base; Pacatol; Pakatal; Paxital; Pecatal; Pecazine. Grades: Highly Purified. CAS No. 60-89-9. Pack Sizes: 100mg. Molecular Formula: C19H22N2S, Molecular Weight: 310.459999999999. US Biological Life Sciences. | Worldwide |
| Pecazine-d3 | Pecazine-d3. Group: Biochemicals. Alternative Names: 10-[ (1-Methyl-3-piperidyl) methyl]phenothiazine-d3; III 2318-d3; Lacumin-d3; MPMP-d3; Mepazin; Mepazine-d3; Mepazine-d3 Base; Meprazine-d3; Mesapin-d3; Nothiazine-d3; P 391-d3; Pacatal-d3; Pacatal Base-d3; Pacatol-d3; Pakatal-d3; Paxital-d3; Pecatal-d3. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C19H19D3N2S, Molecular Weight: 313.48. US Biological Life Sciences. | Worldwide |
| Pecilocin | It is originally isolated from Pacilomyces varioti var. antibioticu K-5201 (ATCC-13435). Pecilocin has anti-fungal and bacterial effects, but the anti-bacterial effect is weak. Synonyms: variotin; Leofungine; NSC 291839; Pecilocinum; 1-(8-Hydroxy-6-methyl-1-oxo-2,4,6-dodecatrienyl)-2-pyrrolidinone; 2-Pyrrolidinone, 1-(8-hydroxy-6-methyl-2,4,6-dodecatrienoyl)-, (E,E,E)-(R)-. Grade: ≥98%. CAS No. 19504-77-9. Molecular formula: C17H25NO3. Mole weight: 291.38. | |
| PE cosmetic set packaging bottle | This package is suitable for shampoo, body wash, conditioner, body lotion, facial mask, hair wax, etc. Product ID: PM-079. Category: PE bottle. Product Keywords: Cosmetic Plastic Packaging; PE cosmetic set packaging bottle; PM-079; PE bottle;. Administration route: The color and size can be customized according to the customer's needs. | |
| pectate disaccharide-lyase | This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Enzyme Commission Number: EC 4.2.2.9. CAS No. 37290-87-2. Exo-pectate lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5108; pectate disaccharide-lyase; EC 4.2.2.9; 37290-87-2; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Cat No: EXWM-5108. | |
| pectate lyase | Favours pectate, the anion, over pectin, the methyl ester (which is the preferred substrate of EC 4.2.2.10, pectin lyase). Group: Enzymes. Synonyms: polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Enzyme Commission Number: EC 4.2.2.2. CAS No. 9015-75-2. Pectate Lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5095; pectate lyase; EC 4.2.2.2; 9015-75-2; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Cat No: EXWM-5095. | |
| Pectate Lyase from Bacillus halodurans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1552. | |
| Pectate Lyase from Bacillus subtilis, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturon...tored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1553. | |
| Pectate Lyase from Bacteroides thetaiotaomicron, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalac...Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1554. | |
| Pectate Lyase from Caulobacter crescentus, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactur...se. Mole weight: 58857.2 Da. Activity: 283 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Caulobacter crescentus CB15. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1222. | |
| Pectate Lyase from Clostridium acetobutylicum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...eight: 26628.7 Da. Activity: 3.2 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium acetobutylicum ATCC 824. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1223. | |
| Pectate Lyase from Clostridium cellulovorans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact... °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1555. | |
| Pectate Lyase from Clostridium thermocellum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactu...0 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1556. | |
| Pectate Lyase from Dickeya dadantii, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturoni...stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1557. | |
| Pectate Lyase from Erwinia chrysanthemi, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo... at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Erwinia chrysanthemi. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1558. | |
| Pectate Lyase from Pectobacterium carotovorum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pectobacterium carotovorum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1559. | |
| Pectate Lyase from Thermotoga maritima, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1560. | |
| pectate trisaccharide-lyase | Differs in specificity from EC 4.2.2.9, pectate disaccharide-lyase, as the predominant action is removal of a trisaccharide rather than a disaccharide from the reducing end. Disaccharides and tetrasaccharides may also be removed. Group: Enzymes. Synonyms: exopectate-lyase; pectate lyase A; PelA. Enzyme Commission Number: EC 4.2.2.22. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5098; pectate trisaccharide-lyase; EC 4.2.2.22; exopectate-lyase; pectate lyase A; PelA. Cat No: EXWM-5098. | |
| Pectic acid | Pectic acid. Group: Polysaccharide. Alternative Names: |A-D-Polygalacturonic acid, AC1L96YB, Poly(1,4-|A-D-galacturonate), (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid, 9046-40-6. CAS No. 9046-40-6. Product ID: (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid. Molecular formula: 546.387640 [g/mol]. Mole weight: [C6< / sub>H8< / sub>O6< / sub>]n. LCLHHZYHLXDRQG-ZNKJPWOQSA-N. 96%. | |
| Pectic Acid | Pectic Acid. Group: Biochemicals. Grades: Highly Purified. CAS No. 9046-40-6. Pack Sizes: 1g, 2g, 5g. US Biological Life Sciences. | Worldwide |
| Pectin | for use with Total Dietary Fiber Control Kit, TDF-C10. Group: Reagents for food analysis. | |
| Pectin | Pectin is a heteropolysaccharide, derived from the cell wall of higher plants. Pectin involves in the formation of nanoparticles as a delivery vehicle of agents. Pectin is also an adsorbent, a broad-spectrum antimicrobial agent that binds to bacteria toxins and other irritants in the intestinal mucosa, relieves irritated mucosa [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 9000-69-5. Pack Sizes: 100 mg; 1 g; 5 g. Product ID: HY-W145518. | |
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