A directory of where to buy chemicals in the USA, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices or more information.
| Product | Description | |
|---|---|---|
| Pea protein isolate | Pea protein isolate is made from non-transgenic peas by crushing, separating, homogenizing sterilization, spray drying and other processes. Product ID: CDF4-0241. Product Keywords: Nutrients; Pea protein isolate; CDF4-0241; ;. Physical State: Light Yellow or Milk White. Storage: Room Temperature. Applications: pea protein concentrate is an edible protein additive. Product Description: Pea protein isolate has a strong bean flavor, protein content of more than 80%, contains 18 amino acids and vitamins, and does not contain cholesterol. The product has good dispersion, stability, impact and water solubility characteristics. |  |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. |  |
| PEAQX | PEAQX(NVP-AAM 077) is a potent and orally active NMDA antagonist with a 15-fold preference for human NMDA receptors with the 1A/2A(IC50=270 nM), rather than 1A/2B(29,600 nM). Synonyms: NVP-AAM077 tetrasodium hydrate; NVP-AAM 077 tetrasodium hydrate; NVP-AAM077; NVP-AAM 077; NVP-AAM-077; AAM-077; AAM077; AAM 077; PEAQX. Grades: 0.98. CAS No. 459836-30-7. Molecular formula: C17H17BrN3O5P. Mole weight: 454.217. |  |
| PEAQX tetrasodium salt | PEAQX is a competitive NMDA receptor antagonist (IC50 = 8 nM) that exhibits >100-fold selectivity for hGluN2A over hGluN2B. It shows anticonvulsant activity in vivo. Synonyms: [[[(1S)-1-(4-Bromophenyl)ethyl]amino](1,2,3,4-tetrahydro-2,3-dioxo-5-quinoxalinyl)methyl] phosphonic acid tetrasodium salt; 5-[[[(1S)-1-(4-bromophenyl)ethyl]amino]-phosphonatomethyl]quinoxaline-2,3-diolate tetrasodium salt. Grades: ≥98% by HPLC. CAS No. 2102348-87-6. Molecular formula: C17H13BrN3Na4O5P. Mole weight: 542.14. | |
| PE bottle | PE bottles have a range of caps and dispenser options. Product ID: PM-062. Category: PE Bottles. Product Keywords: Plastic Packaging; PE bottle; PM-062; PE Bottles;. Administration route: PE material. | |
| Pecan Oil | Pecan oil has a low saturated fatty acid content and a relatively high levels of Oleic (C18:1) acid. Extraction method: Expeller pressed, refined. SAP Value: 186-198. Uses: Skin care and hair products. Additional or Alternative Names: PECAN OIL;PECAN OIL RBDW. Product Category: Heterocyclic Organic Compound. Appearance: Clear light yellow liquid. CAS No. 129893-27-2. Product ID: ACM129893272. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Pecazine | Pecazine. Group: Biochemicals. Alternative Names: 10-[ (1-Methyl-3-piperidyl) methyl]phenothiazine; III 2318; Lacumin; MPMP; Mepazin; Mepazine; Mepazine Base; Meprazine; Mesapin; Nothiazine; P 391; Pacatal; Pacatal base; Pacatol; Pakatal; Paxital; Pecatal; Pecazine. Grades: Highly Purified. CAS No. 60-89-9. Pack Sizes: 100mg. Molecular Formula: C19H22N2S, Molecular Weight: 310.459999999999. US Biological Life Sciences. |  Worldwide |
| Pecazine-d3 | Pecazine-d3. Group: Biochemicals. Alternative Names: 10-[ (1-Methyl-3-piperidyl) methyl]phenothiazine-d3; III 2318-d3; Lacumin-d3; MPMP-d3; Mepazin; Mepazine-d3; Mepazine-d3 Base; Meprazine-d3; Mesapin-d3; Nothiazine-d3; P 391-d3; Pacatal-d3; Pacatal Base-d3; Pacatol-d3; Pakatal-d3; Paxital-d3; Pecatal-d3. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C19H19D3N2S, Molecular Weight: 313.48. US Biological Life Sciences. | Worldwide |
| Pecilocin | It is originally isolated from Pacilomyces varioti var. antibioticu K-5201 (ATCC-13435). Pecilocin has anti-fungal and bacterial effects, but the anti-bacterial effect is weak. Synonyms: variotin; Leofungine; NSC 291839; Pecilocinum; 1-(8-Hydroxy-6-methyl-1-oxo-2,4,6-dodecatrienyl)-2-pyrrolidinone; 2-Pyrrolidinone, 1-(8-hydroxy-6-methyl-2,4,6-dodecatrienoyl)-, (E,E,E)-(R)-. Grades: ≥98%. CAS No. 19504-77-9. Molecular formula: C17H25NO3. Mole weight: 291.38. | |
| PE cosmetic set packaging bottle | This package is suitable for shampoo, body wash, conditioner, body lotion, facial mask, hair wax, etc. Product ID: PM-079. Category: PE bottle. Product Keywords: Cosmetic Plastic Packaging; PE cosmetic set packaging bottle; PM-079; PE bottle;. Administration route: The color and size can be customized according to the customer's needs. | |
| pectate disaccharide-lyase | This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Enzyme Commission Number: EC 4.2.2.9. CAS No. 37290-87-2. Exo-pectate lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5108; pectate disaccharide-lyase; EC 4.2.2.9; 37290-87-2; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Cat No: EXWM-5108. | |
| pectate lyase | Favours pectate, the anion, over pectin, the methyl ester (which is the preferred substrate of EC 4.2.2.10, pectin lyase). Group: Enzymes. Synonyms: polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Enzyme Commission Number: EC 4.2.2.2. CAS No. 9015-75-2. Pectate Lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5095; pectate lyase; EC 4.2.2.2; 9015-75-2; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Cat No: EXWM-5095. | |
| Pectate Lyase from Bacillus halodurans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1552. | |
| Pectate Lyase from Bacillus subtilis, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturon...tored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1553. | |
| Pectate Lyase from Bacteroides thetaiotaomicron, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalac...Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1554. | |
| Pectate Lyase from Caulobacter crescentus, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactur...se. Mole weight: 58857.2 Da. Activity: 283 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Caulobacter crescentus CB15. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1222. | |
| Pectate Lyase from Clostridium acetobutylicum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...eight: 26628.7 Da. Activity: 3.2 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium acetobutylicum ATCC 824. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1223. | |
| Pectate Lyase from Clostridium cellulovorans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact... °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1555. | |
| Pectate Lyase from Clostridium thermocellum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactu...0 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1556. | |
| Pectate Lyase from Dickeya dadantii, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturoni...stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1557. | |
| Pectate Lyase from Erwinia chrysanthemi, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo... at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Erwinia chrysanthemi. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1558. | |
| Pectate Lyase from Pectobacterium carotovorum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact...C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pectobacterium carotovorum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1559. | |
| Pectate Lyase from Thermotoga maritima, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo...ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1560. | |
| pectate trisaccharide-lyase | Differs in specificity from EC 4.2.2.9, pectate disaccharide-lyase, as the predominant action is removal of a trisaccharide rather than a disaccharide from the reducing end. Disaccharides and tetrasaccharides may also be removed. Group: Enzymes. Synonyms: exopectate-lyase; pectate lyase A; PelA. Enzyme Commission Number: EC 4.2.2.22. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5098; pectate trisaccharide-lyase; EC 4.2.2.22; exopectate-lyase; pectate lyase A; PelA. Cat No: EXWM-5098. | |
| Pectic acid | Pectic acid. Group: Polysaccharide. Alternative Names: |A-D-Polygalacturonic acid, AC1L96YB, Poly(1,4-|A-D-galacturonate), (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid, 9046-40-6. CAS No. 9046-40-6. Product ID: (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid. Molecular formula: 546.387640 [g/mol]. Mole weight: [C6< / sub>H8< / sub>O6< / sub>]n. LCLHHZYHLXDRQG-ZNKJPWOQSA-N. 96%. |  |
| Pectic acid | Pectic acid, a polysaccharide residing in plant cell walls, possesses high credibility in biomedicine, treating ailments such as diabetes, cancer, and cholesterol build-up. Against the backdrop of a fascinating ability to bind with cholesterol and lipids in digestive tracts to reduce absorption, this macromolecule also exerts anti-inflammatory and antioxidant properties. CAS No. 9046-40-6. | |
| Pectic Acid | Pectic Acid. Group: Biochemicals. Grades: Highly Purified. CAS No. 9046-40-6. Pack Sizes: 1g, 2g, 5g. US Biological Life Sciences. | Worldwide |
| Pectin | Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. CAS No. 9000-65-5. Product ID: PE0363. Mole weight: 30000~100000. Category: Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system. Product Keywords: Stabilizers; Emulsifier Excipients; Adsorbents; ; PE0363; Pectin; Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system; ; 9000-65-5. UNII: 89NA02M4RX. Chemical Name: Pectin. Grade: Pharmceutical Excipients. Administration route: Oral, Dental, Topical, Nasal. Dosage Form: Paste, Spray, Capsule, extended release, Powder, Tablet. Stability and Storage Conditions: Pectin is a stable excipient, and this product should be placed in an airtight container. Store in a cool, dry place. Commonly used amount and the maximum amount: The maximum dosage for oral administration: 60.06mg; the maximum dosage for general topical application: 260mg/g; the maximum dosage for dental topical and oral use: 170mg/g. Source and Preparation: Pectin is obtained by diluting the acidic extracts of citrus peels or apple pomace. Applications: It can be used as adsorbent, emulsifier, gelling agent, thickener and stabilizer. Pectin can be | |
| Pectin | Pectin. Group: Food ingredients. |  |
| Pectin | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Pectin | D-Galacturonic acid is the main component of pectin, but some neutral sugars are also prevalent in pectin. The D-galacturonic acid units are linked together by α(1-4) glycosidic linkages. The polygalacturonic acid is partially esterified with methyl, and the free acid group can be partially or completely neutralized with sodium, potassium or ammonium ions. | |
| Pectin | Pectin is a heteropolysaccharide, derived from the cell wall of higher plants. Pectin involves in the formation of nanoparticles as a delivery vehicle of agents. Pectin is also an adsorbent, a broad-spectrum antimicrobial agent that binds to bacteria toxins and other irritants in the intestinal mucosa, relieves irritated mucosa [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 9000-69-5. Pack Sizes: 100 mg; 1 g; 5 g. Product ID: HY-W145518. |  |
| Pectin | Low methoxyl (DE 18-30%) amidated (degree of amidation 19-25%). CAS No. 9046-40-6. Product ID: 4-00071. Properties: tan powder. Source : fruit pectin. |  |
| Pectin | Pectin. Uses: Designed for use in research and industrial production. CAS No. 9000-69-5. Purity: 0.8. Product ID: ACM9000695-21. Alfa Chemistry ISO 9001:2015 Certified. | |
| Pectin | Pectin. Grades: High methoxyl. CAS No. 9046-40-6. Product ID: 4-00506. Source : from Umbilicaria pustulata. | |
| Pectin | Pectin. Grades: Low methoxyl (degree of esterification 33-38%) deamidated. CAS No. 9046-40-6. Product ID: 4-00505. | |
| Pectin | Low methoxyl (degree of esterification 26-31%) amidated (degree of amidation 16-19%). CAS No. 9046-40-6. Product ID: 4-00109. | |
| Pectin | High methoxyl (DE 26-36%) amidated (degree of amidation 15-21%). serum amylase substrate. CAS No. 9046-40-6. Product ID: 4-00072. Properties: water soluble. Source : ex Aureobasidium pullulans. Reference: Clin. Chim. Acta, 1, 256, 1956. | |
| Pectin 99+% | Pectin 99+%. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 25g, 100g, 250g, 1Kg, 5Kg. US Biological Life Sciences. | Worldwide |
| Pectin acetylesterase from Clostridium thermocellum, Recombinant | Pectin acetylesterase catalyses the hydrolysis of acetate from acetylated pectins. Group: Enzymes. Synonyms: Pectinacetylesterase; PAE. Enzyme Commission Number: EC 3.1.1.-. Purity: > 95 % as judged by SDS-PAGE. PAE. Mole weight: 23800 Da. Activity: 100 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium thermocellum. Pectinacetylesterase; PAE; Pectin acetylesterase. Cat No: NATE-1224. | |
| Pectinase | An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Source: Aspergillus niger. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1030. | |
| Pectinase | Pectinase. Synonyms: POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR. CAS No. 9032-75-1. Product ID: CDF4-0033. Molecular formula: C18H37N(CH3)2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Pectinase; CDF4-0033; 9032-75-1; C18H37N(CH3)2; 232-885-6; 9032-75-1. Purity: 0.99. Color: Slightly beige. EC Number: 232-885-6. Physical State: Powder. Storage: 2-8°C. Application: Pectinase from Rhizopus sp has been used for enzymatic digestion of leaves. Product Description: Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. | |
| Pectinase, aspergillus niger | Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.2.1.15. CAS No. 9032-75-1. Pack Sizes: 5 g; 10 g; 50 g. Product ID: HY-126386. | |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Pectinase blend for oil | Pectinase blend for olive oil and other edible oils extraction. Applications: Olive oil processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pectinase. Appearance: powder or liquid. Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1431. | |
| Pectinase blend to for vegetable juice | Pectinase blend to reduce viscosity in cloudy vegetable juice. Applications: Vegetables processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pectinase. Appearance: powder or liquid. Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1432. | |
| Pectinase for Fruit Juice | Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. Applications: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Group: Enzymes. Synonyms: Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. CAS No. 9032-75-1. Pectinase. Appearance: liquid. Source: Aspergillus. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/barrel or subject to client requirement. Cat No: FJE-1411. | |
| pectinesterase | Pectinesterase (PE) (EC 3.1.1.11) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown. It is found in all higher plants as well as in some bacteria and fungi. Pectinesterase functions primarily by altering the localised pH of the cell wall resulting in alterations in cell wall integrity. Group: Enzymes. Synonyms: pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3439; pectinesterase; EC 3.1.1.11; 9025-98-3; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Cat No: EXWM-3439. | |
| Pectin, esterified potassium salt from citrus fruit | Pectin, esterified potassium salt from citrus fruit. Group: Polysaccharide. CAS No. 37251-70-0. | |
| Pectinfrom Citrus | Pectinfrom Citrus. Group: Molecular Biology. CAS No. 9000-69-5. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
| PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% | PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%. Group: Polymers. Alternative Names: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi. CAS No. 9000-69-5. Product ID: 2,3,4,5-tetrahydroxypentanal. Molecular formula: 150.1299;g/mol. Mole weight: C5H10O5. C(C(C(C(C=O)O)O)O)O. PYMYPHUHKUWMLA-UHFFFAOYSA-N. 96%. | |
| pectin lyase | Favours pectin, the methyl ester, over pectate, the anion (which is the preferred substrate of EC 4.2.2.2, pectate lyase). Demethylation progressively slows its action; it can nevertheless cleave on either side of a demethylated residue if the residue at the other end of the scissile bond is methylated. Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5085; pectin lyase; EC 4.2.2.10; 9033-35-6; pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Cat No: EXWM-5085. | |
| Pectin lyase 1A from Bacillus subtilis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.0 kDa. Storage: at -20°C. Source: E. coli. Species: Bacillus subtilis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1933. | |
| Pectin lyase 1A from Pseudomonas marginalis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.72 kDa. Storage: at -20°C. Source: E. coli. Species: Pseudomonas marginalis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1924. | |
| Pectin Methylesterase | Pectin Methylesterase for fruit & vegetable firming. Applications: Fruit firming and preparations processing enzymes. Group: Enzymes. Synonyms: Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. CAS No. 9025-98-3. Pectinesterase. Appearance: powder or liquid. Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1428. | |
| Pectin methylesterase from Dickeya dadantii, Recombinant | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Purity: >90% as judged by SDS-PAGE. Pectinesterase. Mole weight: 39.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-1544. | |
| Pectin methylesterase from Streptomyces avermitilis, Recombinant | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Purity: > 90 % as judged by SDS-PAGE. Pectinesterase. Mole weight: 39613.8 Da. Activity: 27.48 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Streptomyces avermitilis MA-4680. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-1225. | |
| Pectin (Technical Grade) | Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis. Group: Biochemicals. Grades: Purified. CAS No. 9000-69-5. Pack Sizes: 10g, 25g. Molecular Formula: N/A. US Biological Life Sciences. | Worldwide |
| Pectolinarigenin | Pectolinarigenin is a dual inhibitor of COX-2 / 5-LOX. Anti-inflammatory activity [1]. Pectolinarigenin has potent inhibitory activities on melanogenesis [2]. Uses: Scientific research. Group: Natural products. CAS No. 520-12-7. Pack Sizes: 5 mg; 10 mg; 20 mg. Product ID: HY-N0493. | |
| Pectolinarigenin | Pectolinarigenin. Group: Biochemicals. Alternative Names: Hortensin. Grades: Plant Grade. CAS No. 520-12-7. Pack Sizes: 10mg. Molecular Formula: C17H14O6, Molecular Weight: 314.288999999999. US Biological Life Sciences. | Worldwide |
| Pectolinarin | Pectolinarin. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Neolinarin; Pectolinaroside; PECTOLINARIN(P); 5-hydroxy-6-methoxy-2-(4-methoxyphenyl); pectolinarigenin 7-O-rutinoside; 5-Hydroxy-6-methoxy-2-(4-methoxyphenyl)-7-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one. Appearance: light yellow crystalline powder. CAS No. 28978-02-1. Molecular formula: C29H34O15. Mole weight: 622.57. Purity: 98%+. IUPACName: 5-hydroxy-6-methoxy-2-(4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one. Canonical SMILES: CC1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3=C(C(=C4C(=C3)OC(=CC4=O)C5=CC=C(C=C5)OC)O)OC)O)O)O)O)O)O. Density: 1.61g/cm³. Product ID: ACM28978021. Alfa Chemistry ISO 9001:2015 Certified. | |
| Pectolinarin | Pectolinarin. Group: Biochemicals. Alternative Names: Pectolinaroside; Neolinarin. Grades: Plant Grade. CAS No. 28978-02-1. Pack Sizes: 10mg. Molecular Formula: C29H34O15, Molecular Weight: 622.571. US Biological Life Sciences. | Worldwide |
| Pediatric Drug Library | A unique collection of 1015 pediatric drugs for high-throughput screening and high-content screening. - All drugs are either approved for marketing or in clinical trials with validated biological activity and safety. - Can be used for functional repositioning of drugs to discover new pediatric indications. - Detailed instructions, compound structures, target information, activity descriptions, etc. - NMR and HPLC detection techniques to ensure high product purity. - All compounds are available in stock. Uses: Scientific use. Product Category: L9210. Categories: Pediatric Drug Libraries. |  |
| Pediocin PA-1 | Pediocin PA-1 is a wide-spectrum bacteriocin from lactic acid bacteria that shows a particularly strong activity against Listeria monocytogenes. This antimicrobial peptide is the most extensively studied class Ila (or pediocin family) bacteriocin, and it is used as a food biopreservative. Synonyms: Pediocin PA 1; H-Lys-Tyr-Tyr-Gly-Asn-Gly-Val-Thr-Cys(1)-Gly-Lys-His-Ser-Cys(1)-Ser-Val-Asp-Trp-Gly-Lys-Ala-Thr-Thr-Cys(2)-Ile-Ile-Asn-Asn-Gly-Ala-Met-Ala-Trp-Ala-Thr-Gly-Gly-His-Gln-Gly-Asn-His-Lys-Cys(2)-OH; L-lysyl-L-tyrosyl-L-tyrosyl-glycyl-L-asparagyl-glycyl-L-valyl-L-threonyl-L-cysteinyl-glycyl-L-lysyl-L-histidyl-L-seryl-L-cysteinyl-L-seryl-L-valyl-L-alpha-aspartyl-L-tryptophyl-glycyl-L-lysyl-L-alanyl-L-threonyl-L-threonyl-L-cysteinyl-L-isoleucyl-L-isoleucyl-L-asparagyl-L-asparagyl-glycyl-L-alanyl-L-methionyl-L-alanyl-L-tryptophyl-L-alanyl-L-threonyl-glycyl-glycyl-L-histidyl-L-glutaminyl-glycyl-L-asparagyl-L-histidyl-L-lysyl-L-cysteine (9->14),(24->44)-bis(disulfide). Grades: >98%. CAS No. 111745-56-3. Molecular formula: C196H293N61O60S5. Mole weight: 4624.12. | |
| PEDOT-Iron(III) oxide preparation | Prepared following procedure described in Zhang, X., et al., Macromolecules 2006, 39, 470. The preparation includes nm-scale tubular PEDOT structures decorated with Iron(III) oxide. Group: Bioelectronic materials organic light-emitting diode (oled) materials organic solar cell (opv) materials. Alternative Names: Poly(3,4-ethylenedioxythiophene) nanotubes-Iron(III) oxide composite. Pack Sizes: 250 mg in glass insert. Mole weight: (C6H4O2S)n : Fe2O3. | |
| PEDOT Powder | PEDOT Powder. Group: Silsesquioxane (poss). CAS No. 126213-50-1. Molecular formula: 142.18 g/mol. Mole weight: C6H6O2S. | |
Our database is helping our users find suppliers everyday.
