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| Product | Description | |
|---|---|---|
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02314. Mole weight: average DP 2-7, 85%, sum of glucose, fructose and sucrose 15% from Cichorium intybus. Purity: liquid (75% dm). |  |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 4-00065. Mole weight: average DP 2-7 30%. Properties: contains fructose, glucose and sucrose 15%. | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02316. Mole weight: average DP 2-7 95%, sum of glucose, fructose and sucrose 5% from Cichorium intybus. Purity: powder. | |
| Fructooligosaccharides | . CAS No. 308066-66-2. Product ID: 4-00066. Mole weight: average DP 2-7 85%. Properties: contains fructose, glucose and sucrose 5%. | |
| Fructooligosaccharides | . CAS No. 308066-66-2. Product ID: 4-00067. Mole weight: average DP 2-7 95%. Properties: powder 40-80 mesh, pH (1%) 5.0-7.5. | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02312. Mole weight: average DP 2-7, 30%, sum of glucose, fructose and sucrose 70% from Cichorium intybus. Purity: liquid (75% dm). | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02315. Mole weight: average DP 2-7, 95%, sum of glucose, fructose and sucrose 5% from Cichorium intybus. Purity: liquid (75% dm). | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02313. Mole weight: average DP 2-7, 60%, sum of glucose, fructose and sucrose 40% from Cichorium intybus. Purity: liquid (75% dm). | |
| FRUCTOOLIGOSACCHARIDES | Fructooligosaccharides (Oligolevulose) is a beneficial sugar which can be produced by the microbial flora. Fructooligosaccharides had no significant effect on blood glucose, blood lipid and serum acetate in diabetic model[1]. Synonyms: FOS; FRUCTOOLIGOSACCHARIDES; FRUCTOOLIGOSACCHARIDE, 80%-90%; FructooIigsacccharids; Oligolevulose; Beneo p 95; Fortifeed; Fos-p power 300. CAS No. 308066-66-2. Molecular formula: C6H12O6. |  |
| Fructooligosaccharides (FOS) | Fructooligosaccharides (FOS). |  CA, FL & NJ |
| Fructosamine hydrochloride | Fructosamine hydrochloride (D-Isoglucosamine hydrochloride) is a metabolic intermediate and component of cell membranes and cartilage. Fructosamine hydrochloride induces site-specific breaks in DNA chains, especially in the presence of Cu 2+ [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: D-Isoglucosamine hydrochloride. CAS No. 39002-30-7. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-W414321. |  |
| Fructosazine | Fructosazine is a highly innovative biomedical adjunct, emerging as an exalted compound for studying diabetes. It is a potent fructosamine-3-kinase enzyme inhibitor. Synonyms: D-Arabino-1,1-(2,5-pyrazinediyl)di-1,2,3,4-butanetetrol; Tagatosazine. CAS No. 13185-73-4. Molecular formula: C12H20N2O8. Mole weight: 320.30. | |
| Fructose | Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste. Synonyms: Advantose FS 95; D-arabino-2-hexulose; Fructamyl; Fructofin; D-(-)-fructopyranose; b-D-fructose; fructosum; fruit sugar; Krystar; laevulose; levulose; nevulose. CAS No. 57-48-7. Product ID: PE-0420. Molecular formula: C6H12O6. Mole weight: 180.16. Category: flavoring Agents; Sweetening Agents; Diluent. Product Keywords: Flavoring Agents; Stabilizers; PE-0420; Fructose; flavoring Agents; Sweetening Agents; Diluent; C6H12O6; 57-48-7. UNII: 6YSS42VSEV. Chemical Name: D-Fructose. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral, rectal. Dosage Form: Oral solutions; syrup, and suspensions; rectal preparations; intravenous infusions. Stability and Storage Conditions: Fructose is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Goods stored in the original sealed packaging at temperatures below 25°C and a relative humidity of less than 60% can be expected to retain stability for at least 12 months. Aqueous solutions are most stable at pH 3-4 and temperatures of 4-70°C; they may be sterilized by autoclaving. Source and Preparation: Fructose, a monosaccharide sugar, occurs naturally in honey and a large number of fruits. It may be prepared from inulin, dextrose, or sucrose by a number of methods. Commercially, fructose is mainly manufactured by crysta |  |
| Fructose | Levulose granular. enteric coating, sustained release formulations, buccal and transdermal drug delivery. Grades: USP. CAS No. 75-48-7. Product ID: 8-01109. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| Fructose | Fructose. Grades: USP pyrogen free. CAS No. 75-48-7. Product ID: 8-01498. Molecular formula: C6H12O6. Mole weight: 180.16. Purity: ≥99.5%. | |
| Fructose | API Standards; European Pharmacopoeia (Ph. Eur.); Impurity Standards; Pharmaceutical Toxicology; Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: D(-)-Fructose,Lactulose Imp. D (EP), Fructose, (-)-d-Arabino-hex-2-ulopyranose. CAS No. 57-48-7. IUPAC Name: (2RS,3S,4R,5R)-2-(Hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol. |  |
| Fructose | Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Uses: Scientific research. Group: Natural products. Alternative Names: beta-D-Fructopyranose. CAS No. 7660-25-5. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g; 5 g. Product ID: HY-N0395. | |
| Fructose-1,6-bisphosphatase-1 Inhibitor | Fructose-1,6-bisphosphatase-1 (FBPase-1) inhibitor is a cell-permeable benzoxazolo-sulfonamide compound functioning by blocking human FBPase-1 enzymatic activity with an IC50 value of 3.4 μM (Ki = 1.1 μM). Synonyms: F1,6BPase-1 Inhibitor; FBP1 Inhibitor; FBPase-1 Inhibitor; 2,5-dichloro-N-(5-chloro-2-benzoxazolyl)-benzenesulfonamide. Grades: ≥98%. CAS No. 883973-99-7. Molecular formula: C13H7Cl3N2O3S. Mole weight: 377.6. | |
| Fructose 1,6-bisphosphatase from Human, Recombinant | Fructose 1,6-bisphosphatase (FBPase; EC 3.1.3.11) is an enzyme in the liver that converts fructose-1,6-bisphosphate to fructose 6-phosphate in gluconeogenesis. Fructose bisphosphatase catalyses the reverse of the reaction which is catalysed by phosphofructokinase, which is involved in the process of glycolysis. These enzymes only catalyse the reaction in one direction each, and are regulated by metabolites such as fructose 2,6-bisphosphate so that high activity of one of the two enzymes is accompanied by low activity of the other. It is involved in many different metabolic pathways and found in most organisms. FBPase requires metal ions for catalysis (Mg2+ and Mn2+ being preferred) and the enzyme is potently inhibited by Li+. Group: Enzymes. Synonyms: Fructose-bisphosphatase; EC 3.1.3.11; FBPase; Hexose diphosphatase. Enzyme Commission Number: EC 3.1.3.11. Purity: > 90% (densitometry). FBPase. Mole weight: 36.8 kDa. Activity: 1525 pmol/min/ug. Storage: Stable for > 6 months at -80°C. Form: Liquid. Storage Buffer: 50 mM potassium phosphate pH-7.4, 50 mM sodium chloride, 0.5 mM ethylenediaminetetraaceticacid, and 2.5% glycerol. Source: E. coli. Species: Human. Fructose-bisphosphatase; EC 3.1.3.11; FBPase; Hexose diphosphatase. Cat No: NATE-1576. |  |
| Fructose-1,6-diphosphate barium salt | Fructose-1,6-diphosphate barium salt. Uses: Designed for use in research and industrial production. Additional or Alternative Names: d-fructose,1,6-bis(dihydrogenphosphate),bariumsalt(1:2);BARIUM FRUCTOSE-1,6-DIPHOSPHATE;HEXOSE DIPHOSPHATE BARIUM;FRUCTOSE-1,6-DIPHOSPHATE BARIUM SALT;D-FRUCTOSE-1,6-DIPHOSPHATE DIBARIUM SALT;fructose 1,6-bis(barium phosphate);Fructose-1,6-diphosphate ba. Product Category: Heterocyclic Organic Compound. CAS No. 6035-52-5. Molecular formula: C6H12BaO12P2. Mole weight: 610.74. Purity: N/A. IUPACName: barium(2+); [(2S,3S,4R)-2,3,4-trihydroxy-5-oxo-6-phosphonatooxyhexyl] phosphate. Canonical SMILES: C(C(C(C(C(=O)COP(=O)([O-])[O-])O)O)O)OP(=O)([O-])[O-].[Ba+2].[Ba+2]. ECNumber: 227-913-9. Product ID: ACM6035525. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Fructose-1-S-nitroso-N-acetyl-D,L-penicillamine | A nitric oxide donor with enhanced cytotoxicity to DU-145 human prostate cancers in vitro. Synonyms: Fructose-1-SNAP; 1-[[(2S)-2-(Acetylamino)-3-methyl-3-(nitrosothio)-1-oxobutyl]amino]-1-deoxy-β-D-Fructopyranose. CAS No. 330688-79-4. Molecular formula: C13H23N3O8S. Mole weight: 381.4. | |
| fructose-2,6-bisphosphate 2-phosphatase | The enzyme copurifies with EC 2.7.1.105 6-phosphofructo-2-kinase. (cf. EC 3.1.3.54 fructose-2,6-bisphosphate 6-phosphatase). Group: Enzymes. Synonyms: fructose-2,6-bisphosphatase; D-fructose-2,6-bisphosphate 2-phosphohydrolase. Enzyme Commission Number: EC 3.1.3.46. CAS No. 81611-75-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3650; fructose-2,6-bisphosphate 2-phosphatase; EC 3.1.3.46; 81611-75-8; fructose-2,6-bisphosphatase; D-fructose-2,6-bisphosphate 2-phosphohydrolase. Cat No: EXWM-3650. | |
| fructose-2,6-bisphosphate 6-phosphatase | cf. EC 3.1.3.46 fructose-2,6-bisphosphate 2-phosphatase. Group: Enzymes. Synonyms: fructose 2,6-bisphosphate-6-phosphohydrolase; fructose-2,6-bisphosphate 6-phosphohydrolase; D-fructose-2,6-bisphosphate 6-phosphohydrolase. Enzyme Commission Number: EC 3.1.3.54. CAS No. 111684-53-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3659; fructose-2,6-bisphosphate 6-phosphatase; EC 3.1.3.54; 111684-53-8; fructose 2,6-bisphosphate-6-phosphohydrolase; fructose-2,6-bisphosphate 6-phosphohydrolase; D-fructose-2,6-bisphosphate 6-phosphohydrolase. Cat No: EXWM-3659. | |
| Fructose-3-phosphate sodium salt | Fructose-3-phosphate sodium salt is an indispensable compound, playing a pivotal role in preserving cellular energy equilibrium and governing glucose metabolism. Noteworthy applications encompass the research of diabetes and metabolic disorders. Molecular formula: C6H13O9P·xNa. Mole weight: 260.14 (free base). | |
| fructose 5-dehydrogenase | 2,6-Dichloroindophenol can act as acceptor. Group: Enzymes. Synonyms: fructose 5-dehydrogenase (acceptor); D-fructose dehydrogenase; D-fructose:(acceptor) 5-oxidoreductase. Enzyme Commission Number: EC 1.1.99.11. CAS No. 37250-85-4. D-Fructose Dehydrogenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0444; fructose 5-dehydrogenase; EC 1.1.99.11; 37250-85-4; fructose 5-dehydrogenase (acceptor); D-fructose dehydrogenase; D-fructose:(acceptor) 5-oxidoreductase. Cat No: EXWM-0444. | |
| fructose 5-dehydrogenase (NADP+) | This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is D-fructose:NADP+ 5-oxidoreductase. Other names in common use include 5-ketofructose reductase (NADP+), 5-keto-D-fructose reductase (NADP+), fructose 5-(nicotinamide adenine dinucleotide phosphate), dehydrogenase, D-(-)fructose:(NADP+) 5-oxidoreductase, and fructose 5-dehydrogenase (NADP+). Group: Enzymes. Synonyms: 5-ketofructose reductase (NADP); 5-keto-D-fructose reductase (NADP+); fructose 5-(nicotinamide adenine dinucleotide phosphate) dehydrogenase; D-(-)fructose:(NADP+) 5-oxidoreductase; fructose 5-dehydrogenase (NADP). Enzyme Commission Number: EC 1.1.1.124. CAS No. 37250-53-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0028; fructose 5-dehydrogenase (NADP+); EC 1.1.1.124; 37250-53-6; 5-ketofructose reductase (NADP); 5-keto-D-fructose reductase (NADP+); fructose 5-(nicotinamide adenine dinucleotide phosphate) dehydrogenase; D-(-)fructose:(NADP+) 5-oxidoreductase; fructose 5-dehydrogenase (NADP). Cat No: EXWM-0028. | |
| Fructose-6-phosphate disodium salt dihydrate | 1g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Sugars. Formula: C 6H11O9PNa2 ¢2 H2O. CAS No. 26177-86-6. Prepack ID 28458891-1g. Molecular Weight 340.14. See USA prepack pricing. |  |
| fructose-6-phosphate phosphoketolase | Also acts on D-xylulose 5-phosphate. Group: Enzymes. Synonyms: D-fructose-6-phosphate D-erythrose-4-phosphate-lyase (phosphate-acetylating). Enzyme Commission Number: EC 4.1.2.22. CAS No. 37290-57-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4861; fructose-6-phosphate phosphoketolase; EC 4.1.2.22; 37290-57-6; D-fructose-6-phosphate D-erythrose-4-phosphate-lyase (phosphate-acetylating). Cat No: EXWM-4861. | |
| Fructose-alanine (mixture of diastereomers) | An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-alanine; (S)-1-[(1-Carboxyethyl)amino]-1-deoxy-D-fructose; 1-Alanino-1-deoxy-D-fructose; 1-Deoxy-1-L-alanine-D-fructose; N-(1-Deoxy-D-fructosyl)-L-alanine. Grades: 95%. CAS No. 16124-24-6. Molecular formula: C9H17NO7. Mole weight: 251.23. | |
| Fructose-alanine (mixture of diastereomers) | Fructose-alanine (mixture of diastereomers). Uses: For analytical and research use. Group: Building blocks; carbohydrates. Pack Sizes: 5MG. Catalog: APS008287. Format: Neat. Shipping: Room Temperature. | |
| Fructose-asparagine (Mixture of diastereomers) | An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: N2-(1-Deoxy-D-fructos-1-yl)-L-asparagine; (S)-1-[(3-Amino-1-carboxy-3-oxopropyl)amino]-1-deoxy-D-fructose; 1-[(2-Carbamoyl-1-carboxyethyl)amino]-1-deoxy-fructose; 1-Deoxy-1-L-asparagino-D-fructose; N-(1-Deoxy-D-fructosyl)-L-asparagine. Grades: 95%. CAS No. 34393-27-6. Molecular formula: C10H18N2O8. Mole weight: 294.26. | |
| fructose-bisphosphatase | The animal enzyme also acts on sedoheptulose 1,7-bisphosphate. Group: Enzymes. Synonyms: hexose diphosphatase; FBPase; fructose 1,6-diphosphatase; fructose 1,6-diphosphate phosphatase; D-fructose 1,6-diphosphatase; fructose 1,6-bisphosphatase; fructose diphosphatase; fructose diphosphate phosphatase; fructose bisphosphate phosphatase; fructose 1,6-bisphosphate 1-phosphatase; fructose 1,6-bisphosphate phosphatase; hexose bisphosphatase; D-fructose-1,6-bisphosphate phosphatase. Enzyme Commission Number: EC 3.1.3.11. CAS No. 9001-52-9. FBPase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3614; fructose-bisphosphatase; EC 3.1.3.11; 9001-52-9; hexose diphosphatase; FBPase; fructose 1,6-diphosphatase; fructose 1,6-diphosphate phosphatase; D-fructose 1,6-diphosphatase; fructose 1,6-bisphosphatase; fructose diphosphatase; fructose diphosphate phosphatase; fructose bisphosphate phosphatase; fructose 1,6-bisphosphate 1-phosphatase; fructose 1,6-bisphosphate phosphatase; hexose bisphosphatase; D-fructose-1,6-bisphosphate phosphatase. Cat No: EXWM-3614. | |
| fructose-bisphosphate aldolase | Also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. The enzymes increase electron-attraction by the carbonyl group, some (Class I) forming a protonated imine with it, others (Class II), mainly of microbial origin, polarizing it with a metal ion, e.g. zinc. Group: Enzymes. Synonyms: aldolase; fructose-1,6-bisphosphate triosephosphate-lyase; fructose diphosphate aldolase; diphosphofructose aldolase; fructose 1,6-diphosphate aldolase; ketose 1-phosphate aldolase; phosphofructoaldolase; zymohexase; fructoaldolase; fructose 1-phosphate aldolase; fructose 1-monophosphate aldolase; 1,6-diphosphofructose aldolase; SMALDO; D-fructose-1,6-bisph. Enzyme Commission Number: EC 4.1.2.13. CAS No. 9024-52-6. Aldolase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4853; fructose-bisphosphate aldolase; EC 4.1.2.13; 9024-52-6; aldolase; fructose-1,6-bisphosphate triosephosphate-lyase; fructose diphosphate aldolase; diphosphofructose aldolase; fructose 1,6-diphosphate aldolase; ketose 1-phosphate aldolase; phosphofructoaldolase; zymohexase; fructoaldolase; fructose 1-phosphate aldolase; fructose 1-monophosphate aldolase; 1,6-diphosphofructose aldolase; SMALDO; D-fructose-1,6-bisphosphate D-glyceraldehyde-3-phosphate-lyase. Cat No: EXWM-4853. | |
| Fructose Glucose Syrup | Fructose Glucose Syrup. Synonyms: High Fructose Corn Syrups. Product ID: PE-0411. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Fructose Glucose Syrup; Corrective Agents; Flavoring agent; /; /. UNII: NA. Grade: Pharmceutical Excipients. Source and Preparation: This product is made of wheat starch, corn starch, white starch or starch. Its suspension is liquefied and hydrolyzed by amylase at a high temperature. When the glucose is 10-20, the pH and temperature are adjusted, and then glucose amylase is used to convert to glucose. When this product is quantitatively measured, it contains fructose (C6H12O6:180.16) 53.0-58.0% and glucose (C6H12O6:180.16) 37.0-42.0%. Safety: This product is non-toxic and generally considered safe. Maximum oral dosage: 45.72g. | |
| Fructose-glutamic Acid-D5 | Fructose-glutamic acid-D5 is a labelled analogue of Fructose-glutamic acid, is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits tomatoes and carrots) result in the Maillard reactions. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-glutamic Acid-D5; (S)-1-Deoxy-1-[(1,3-dicarboxypropyl)amino]-D-fructose-D5; 1-Deoxy-1-[(L-1,3-dicarboxypropyl)amino]-D-fructose-D5; L-Glutamic Acid D-Fructose Deriv.-D5; 1-Deoxy-1-(L-glutamyl)-D-fructose-D5; N-Fructosylglutamic Acid-D5. Molecular formula: C11H14D5NO9. Mole weight: 314.3. | |
| Fructoseglutamic Acid Disodium Salt | Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits tomatoes and carrots) result in Maillard reactions. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-glutamic Acid Disodium Salt; (S)-1-Deoxy-1-[(1,3-dicarboxypropyl)amino]-D-fructose Disodium Salt; 1-Deoxy-1-[(L-1,3-dicarboxypropyl)amino]-D-fructose Disodium Salt; L-Glutamic Acid D-Fructose Deriv. Disodium Salt; 1-Deoxy-1-(L-glutamyl)-D-fructose Disodium Salt; N-Fructosylglutamic Acid Disodium Salt. Grades: 93%. Molecular formula: C11H17NNa2O9. Mole weight: 353.23. | |
| Fructose-histidine | Fructose-histidine is an amadori compound formed in food. Group: Biochemicals. Grades: Highly Purified. CAS No. 25020-13-7. Pack Sizes: 10mg, 100mg. Molecular Formula: C12H19N3O7, Molecular Weight: 317.3. US Biological Life Sciences. |  Worldwide |
| Fructose-isoleucine (mixture of diastereomers) | Fructose-isoleucine is an Amadori compound (aminodeoxysugars derivatives) that is formed in food, which could induce the Maillard reactions. Synonyms: N-(1-Deoxy-β-D-fructopyranos-1-yl)-L-isoleucine; [S-(R*,R*)]-1-[(1-Carboxy-2-methylbutyl)amino]-1-deoxy-β-D-fructopyranose. CAS No. 87304-79-8. Molecular formula: C12H23NO7. Mole weight: 293.31. | |
| Fructose Isomerase (Crude Enzyme) | In enzymology, a xylose isomerase (EC 5. 3. 1. 5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; food industry; biotechnology; energy production. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Pack: 100ml. Cat No: NATE-1857. | |
| Fructose L-Arginine Adduct | α-Fructose L-Arginine is an analogue of Fructose-leucine, an amadori compound having the potential properties to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: (S)1-[[4-[(Aminoiminomethyl)amino]-1-carboxybutyl]amino]-1-deoxy-D-fructose; D-1-[(1-Carboxy-4-guanidinobutyl)amino]-1-deoxy-fructose. CAS No. 25020-14-8. Molecular formula: C12H24N4O7. Mole weight: 336.34. | |
| Fructose-leucine (mixture of diastereomers) | An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-leucine; (S)-1-[(1-Carboxy-3-methylbutyl)amino]-1-deoxy-D-fructose; D-1-[(L-1-Carboxy-3-methylbutyl)amino]-1-deoxy-fructose; 1-Deoxy-1-L-leucino-D-fructose; Fructoseleucine. Grades: 98%. CAS No. 34393-18-5. Molecular formula: C12H23NO7. Mole weight: 293.31. | |
| Fructose-leucine(mixture of diastereomers) | Fructose-leucine(mixture of diastereomers). Uses: Designed for use in research and industrial production. Additional or Alternative Names: N-(1-Deoxy-D-fructos-1-yl)-L-leucine; (S)-1-[(1-Carboxy-3-methylbutyl)amino]-1-deoxy-D-fructose; D-1-[(L-1-Carboxy-3-methylbutyl)amino]-1-deoxy-fructose; 1-Deoxy-1-L-leucino-D-fructose; Fructoseleucine. Product Category: Heterocyclic Organic Compound. Appearance: Off-White to Pale Yellow Solid. CAS No. 34393-18-5. Molecular formula: C12H23NO7. Mole weight: 293.31. Purity: 0.96. IUPACName: (2R)-4-methyl-2-[[(3S,4R,5R)-2,3,4,5-tetrahydroxyoxan-2-yl]methylamino]pentanoic acid. Canonical SMILES: CC(C)CC(C(=O)O)NCC1(C(C(C(CO1)O)O)O)O. Product ID: ACM34393185. Alfa Chemistry ISO 9001:2015 Certified. | |
| Fructose-phenylalanine (mixture of diastereomers) | An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-phenylalanine; (S)-1-[(1-Carboxy-2-phenylethyl)amino]-1-deoxy-D-fructose; 1-[(α-Carboxyphenethyl)amino]-1-deoxy-fructose; N-(1'-Carboxy-2'-phenylethyl)amino-1-deoxyfructose. Grades: 98%. CAS No. 31105-03-0. Molecular formula: C15H21NO7. Mole weight: 327.33. | |
| Fructose-proline (mixture of diastereomers) | An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: 1-(1-Deoxy-D-fructos-1-yl)-L-proline; (S)-1-(2-Carboxy-1-pyrrolidinyl)-1-deoxy-D-fructose; 1-Deoxy-1-L-proline-D-fructose; 1-Deoxy-1-L-prolino-D-fructose. Grades: 97%. CAS No. 29118-61-4. Molecular formula: C11H19NO7. Mole weight: 277.27. | |
| Fructose (Standard) | Fructose (Standard) is the analytical standard of Fructose. This product is intended for research and analytical applications. Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Uses: Scientific research. Group: Natural products. CAS No. 7660-25-5. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0395R. | |
| Fructose-tryptophan (mixture of diastereomers) | An Amadori compound having the potential properties to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-tryptophan; (S)-1-[[1-Carboxy-2-(1H-indol-3-yl)ethyl]amino]-1-deoxy-D-fructose; D-Fructose-tryptophan; Fructose-L-tryptophan. Grades: 95%. CAS No. 25020-15-9. Molecular formula: C17H22N2O7. Mole weight: 366.37. | |
| Fructose Val-His-Leu-Thr-Pro-Glu Hydrochloride Salt | Fructose Val-His-Leu-Thr-Pro-Glu Hydrochloride Salt is a glycosylated peptide for diagnosing diabetes by analyzing the enzymic activity. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-valyl-L-histidyl-L-leucyl-L-threonyl-L-prolyl-L-glutamic Acid Hydrochloride Salt; 5: PN: WO2008108385 PAGE: 23 Claimed Protein Hydrochloride Salt. Molecular formula: C37H60N8O15 xHCl. Mole weight: 856.92. | |
| Fructose Val-His Sodium Salt (Mixture of Diastereomers) | Fructose Val-His is used as a substrate in the kinetic reaction of fructosylpeptide oxidases of Coniochaeta and Eupenicillium terrenum with glycated protein molecules. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-valyl-L-histidine Sodium Salt; (S)-3-(1H-Imidazol-4-yl)-2-((S)-3-methyl-2-((((3S,4R,5R)-2,3,4,5-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl)amino)butanamido)propanoic Acid Sodium Salt; N-(1-Deoxyfructosyl)-Val-His Sodium Salt. Grades: 95%. Molecular formula: C17H27N4NaO8. Mole weight: 438.41. | |
| Fructose Valine (mixture of diastereomers) | An Amadori compound having the potential properties to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. Synonyms: N-(1-Deoxy-D-fructos-1-yl)-L-valine; D-1-[(L-1-Carboxy-2-methylpropyl)amino]-1-deoxy-fructose; 1-Deoxy-1-L-valino-D-fructose; 1-L-Valine-1-deoxy-D-fructose; Fructosyl-valine; N-Fructosyl Valine. Grades: 98%. CAS No. 10003-64-2. Molecular formula: C11H21NO7. Mole weight: 279.29. | |
| Fructosyl-Amino Acid Oxidase from Corynebacterium sp., Recombinant | Fructosamines are formed when glucose is condensed amino group of amino acids or proteins. Fructosamine oxidases (FAOX) catalyze the oxidative deglycation of low molecular weight fructosamines. Fructosyl amino acid oxidase catalyzes the oxidation of the C-N bond linking the C1 of the fructosyl moiety and the nitrogen of the amino group of fructosyl amino acids. Enzyme commission (e.c.) 1.5.3.x, fructosyl amino acid oxidase [fructosyl-a-l-amino acid:oxygen oxidoreductase] is a flavoprotein that catalyzes the oxidation of fructosyl amino acids to form glucosone, amino acid and hydrogen peroxide. Applications: Fructosyl-amino acid oxidase can be used to detect the levels of glycated proteins, which are markers for diabetes mellitus. Group: Enzymes. Synonyms: Fructosyl-Amino Acid Oxidase. Fructosyl-amino acid oxidase. Mole weight: mol wt ~88 kDa by electrophoresis. Activity: > 0.45 units/mg protein. Storage: -20°C. Form: lyophilized powder. Source: E. coli. Species: Corynebacterium sp. Fructosyl-Amino Acid Oxidase. Cat No: NATE-0258. | |
| Fructosyl-Amino Acid Oxidase from E. coli, Recombinant | Fructosamines are formed when glucose is condensed amino group of amino acids or proteins. Fructosamine oxidases (FAOX) catalyze the oxidative deglycation of low molecular weight fructosamines. Fructosyl amino acid oxidase catalyzes the oxidation of the C-N bond linking the C1 of the fructosyl moiety and the nitrogen of the amino group of fructosyl amino acids. Group: Enzymes. Synonyms: Fructosyl-amino acid oxidase. Fructosyl-amino acid oxidase. Mole weight: ca. 45 kDa. Activity: > 4 U/mg lyophilizate. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. Fructosyl-L-amino acid : oxygen oxidoreductase; EC 1.5.3.; Fructosyl-amino acid oxidase. Cat No: DIA-409. | |
| Fructosyl-amino acid oxidase from Microorganism | Fructosyl-amino acid oxidase from Microorganism. Group: Enzymes. Synonyms: Fructosyl-amino acid oxidase From Microorganism. Fructosyl-amino acid oxidase. Mole weight: approx. 48,000Da (by SDS-PAGE). Activity: 3.0U/mg-solid or more. Appearance: Yelowish amorphous powder,lyophilized. Source: Microorganism. Fructosyl-amino acid oxidase. Cat No: DIA-274. | |
| Fructosyl Glycine α/β Mixture (Mixture of Diastereomers) | Fructosyl Glycine is a synthetic glycoamine used in the study of glycoamine analogs and their effect on metastatic carcinoma cells. Synonyms: N-(1-Deoxy-β-D-fructopyranos-1-yl)glycine; 1-[(Carboxymethyl)amino]-1-deoxy-β-D-fructopyranose. CAS No. 60644-20-4. Molecular formula: C8H15NO7. Mole weight: 237.21. | |
| Fructosyl-lysine | Fructosyl-lysine is an indispensable compound, holding immense value for evaluating glycation. Glycation is a fundamental process intricately linked to multifarious ailments including diabetes, alzheimer's and aging. Synonyms: fructosyl-lysine; Fructosyllysine; fructoselysine; 21291-40-7; Fructose lysine; epsilon-Fructoselysine; epsilon-fructosyl-L-lysine; F2RDS6J0Y0; N(6)-(1-deoxy-D-fructos-1-yl)-L-lysine; L-Lysine, N6-(1-deoxy-D-fructos-1-yl)-; 1-{[(5S)-5-amino-5-carboxypentyl]amino}-1-deoxy-D-fructose; N6-((3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl)-L-lysine; N6-(D-fructosyl)-L-lysine; UNII-F2RDS6J0Y0; SCHEMBL1115953.EPSILON.-FRUCTOSELYSINE; CHEBI:24109; DTXSID301045836; AKOS040741768.EPSILON.-N-DEOXYFRUCTOSYLLYSINE; HY-129380; CS-0105134; 1-DEOXY-1-(.EPSILON.-N-L-LYSINO)-D-FRUCTOSE; Q25101009; N.EPSILON.-(1-DEOXY-D-FRUCTOS-1-YL)-L-LYSINE; (2S)-2-amino-6-[[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl]amino]hexanoic acid. CAS No. 21291-40-7. Molecular formula: C12H24N2O7. Mole weight: 308.33. | |
| Fructosyl-lysine | Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine - arginine protein cross-link that can be an indicator in diabetes detection [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Fructoselysine. CAS No. 21291-40-7. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-129380. | |
| Fructosyl-lysine dihydrochloride | Fructosyl-lysine (Fructoselysine) dihydrochloride is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine dihydrochloride is the precursor to glucosepane, a lysine - arginine protein cross-link that can be an indicator in diabetes detection [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Fructoselysine dihydrochloride. CAS No. 96192-35-7. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-129380A. | |
| Fructosyl-peptide Oxidase from E. coli, Recombinant | The fructosyl peptide oxidase is an enzyme that catalyzes the reaction which produces a sugar osone (an α-keto aldehyde), a peptide, and hydrogen peroxide by oxidative cleaving, in the presence of oxygen molecules, the C--N bond in the ketose derivative produced by Amadori rearrangement of glucosylamine produced by the reaction between the hemiacetal of glucose and the N-terminal amino group of a peptide. Group: Enzymes. Synonyms: Fructosyl-peptide : oxygen oxidoreductase; EC 1.5.3; Fructosyl-peptide Oxidase. Enzyme Commission Number: EC 1.5.3. Fructosyl-peptide Oxidase. Mole weight: ca. 60 kDa. Activity: > 4 U/mg lyophilizate. Stability: Stable at 37°C for at least one month. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. Fructosyl-peptide : oxygen oxidoreductase; EC 1.5.3; Fructosyl-peptide Oxidase. Cat No: DIA-410. | |
| Fructosyltransferase 68A from Bacillus subtilis, Recombinant | Levansucrase (EC 2.4.1.10) is an enzyme that catalyzes the chemical reaction: sucrose + (2,6-beta-D-fructosyl)n ? glucose + (2,6-beta-D-fructosyl)n+1. Thus, the two substrates of this enzyme are sucrose and (2,6-beta-D-fructosyl)n, whereas its two products are glucose and (2,6-beta-D-fructosyl)n+1. This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: Levansucrase; EC 2.4.1.10; sucrose:2,6-beta-D-fructan 6-beta-D-fructosyltransferase; sucrose 6-fructosyltransferase; beta-2,6-fructosyltransferase; beta-2,6-fructan:D-glucose 1-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.10. CAS No. 9030-17-5. Purity: >90% by SDS-PAGE. Levansucrase. Mole weight: 52.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. Levansucrase; EC 2.4.1.10; sucrose:2,6-beta-D-fructan 6-beta-D-fructosyltransferase; sucrose 6-fructosyltransferase; beta-2,6-fructosyltransferase; beta-2,6-fructan:D-glucose 1-fructosyltransferase; Fructosyltransferase 68A. Cat No: NATE-1384. | |
| fructuronate reductase | Also reduces D-tagaturonate. Group: Enzymes. Synonyms: mannonate oxidoreductase; mannonic dehydrogenase; D-mannonate dehydrogenase; D-mannonate:NAD oxidoreductase. Enzyme Commission Number: EC 1.1.1.57. CAS No. 9028-44-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0342; fructuronate reductase; EC 1.1.1.57; 9028-44-8; mannonate oxidoreductase; mannonic dehydrogenase; D-mannonate dehydrogenase; D-mannonate:NAD oxidoreductase. Cat No: EXWM-0342. | |
| Fructus Gardeniae Extract (Standard) | Fructus Gardeniae Extract (Standard). Applications: For the upset, jaundice, blood heat spit bleed at the nose, sprains, edema. Group: Others. Synonyms: Fructus Gardeniae Extract (Standard). Purity: 10%,10:1, HPLC. Appearance: Red-brown powder. Storage: 24 months with original packing under 18°C. Store in cool dry place,avoid sunlight and high temperature. Source: Rubiaceae Gardenia fruit. Fructus Gardeniae Extract (Standard) ; plant extract. Pack: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kg Fiber Drum. Cat No: EXTW-201. | |
| fruit bromelain | From the pineapple plant, Ananas comosus. Scarcely inhibited by chicken cystatin. Another cysteine endopeptidase, with similar action on small molecule substrates, pinguinain, is obtained from the related plant, Bromelia pinguin, but pinguinain differs from fruit bromelain in being inhibited by chicken cystatin. Group: Enzymes. Synonyms: juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Enzyme Commission Number: EC 3.4.22.33. CAS No. 9001-00-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4208; fruit bromelain; EC 3.4.22.33; 9001-00-7; juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Cat No: EXWM-4208. | |
| Fruit fiber mask | Fruit fiber mask. Product ID: CDC10-0635. Category: Classic Mask. Product Keywords: Cosmetic Ingredients; Cosmetic packaging material; Fruit fiber mask; CDC10-0635; Classic Mask; Wood pulp fibers. | |
| Fruit fiber mask | Fruit fiber mask. Product ID: CDC10-0696. Category: Cosmetic Packaging Material. Product Keywords: Cosmetic Ingredients; Mask; CDC10-0696; Fruit fiber mask; Cosmetic Packaging Material;. | |
| Frunevetmab | Frunevetmab (NV-02) is a felinized anti- nerve growth factor (NGF) monoclonal antibody with a K d of 20 pM. Frunevetmab can effectively decrease osteoarthritis (OA) pain in cats [1] [2]. Uses: Scientific research. Group: Inhibitory antibodies. Alternative Names: NV-02. CAS No. 1708936-80-4. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P99627. | |
| Fruquintinib | Fruquintinib (HMPL-013) is a highly potent and selective VEGFR 1/2/3 inhibitor with IC 50 s of 33, 0.35, and 35 nM, respectively. Uses: Scientific research. Group: Signaling pathways. Alternative Names: HMPL-013. CAS No. 1194506-26-7. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-19912. | |
| Fruquintinib | Fruquintinib, also known as HMPL-013, is an orally available, small molecule inhibitor of vascular endothelial growth factor receptors (VEGFRs), with potential anti-angiogenic and antineoplastic activities. Synonyms: Fruquintinib; HMPL013; HMPL 013; HMPL-013. Grades: 98%. CAS No. 1194506-26-7. Molecular formula: C21H19N3O5. Mole weight: 393.39. | |
| Frutinate | Frutinate. CAS No. 35206-51-0. VIGON Item # 502498. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. |  America & Internationally |
| Frutinone A | Frutinone A. Group: Biochemicals. Alternative Names: 6H,7H-[1]Benzopyrano[4,3-b][1]benzopyran-6,7-dione. Grades: Highly Purified. CAS No. 38210-27-4. Pack Sizes: 10mg, 25mg, 50mg, 100mg, 250mg. Molecular Formula: C16H8O4. US Biological Life Sciences. | Worldwide |
| Frutinone A | Frutinone A. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 6H,7H-[1]Benzopyrano[4,3-b][1]benzopyran-6,7-dione. Product Category: Heterocyclic Organic Compound. CAS No. 38210-27-4. Molecular formula: C16H8O4. Mole weight: 264.23. Purity: 0.96. IUPACName: chromeno[4,3-b]chromene-6,7-dione. Canonical SMILES: C1=CC=C2C(=C1)C3=C(C(=O)C4=CC=CC=C4O3)C(=O)O2. Density: 1.49g/cm³. Product ID: ACM38210274-1. Alfa Chemistry ISO 9001:2015 Certified. | |
| Frutonile | Frutonile. Group: Biochemicals. Alternative Names: 2-Methyldecanenitrile; 2-Cyanodecane. Grades: Highly Purified. CAS No. 69300-15-8. Pack Sizes: 10mg, 25mg, 50mg, 100mg, 250mg. Molecular Formula: C11H21N. US Biological Life Sciences. | Worldwide |
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